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Bacterial strain

Liquorilactobacillus vini (DSM 20605, CECT 5924, Mont 4)

BacDive ID 6641
Type strain
Culture col. no. DSM 20605 CECT 5924 Mont 4 CIP 109261 JCM 14280
NCBI tax ID(s) 1133569 238015
Special Collections DSMZ JCM CIP
History <- O. Kandler <- P. Barre, Mont 4 CECT 5924 <-- DSM 20605 <-- O. Kandler <-- P. Barre strain Mont 4. CIP <- 2006, CECT <- 2001, DSMZ <- O. Kandler <- P. Barre
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Liquorilactobacillus vini DSM 20605 is a facultative anaerobe, Gram-positive, rod-shaped bacterium that was isolated from grape must, fermenting at high temperature.

Gram-positive rod-shaped facultative anaerobe genome sequence 16S sequence Bacteria