Strain identifier

BacDive ID: 6641

Type strain: Yes

Species: Liquorilactobacillus vini

Culture col. no.: DSM 20605, CECT 5924, Mont 4, JCM 14280, CIP 109261

Strain history: CECT 5924 <-- DSM 20605 <-- O. Kandler <-- P. Barre strain Mont 4.

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Liquorilactobacillus vini DSM 20605 is a mesophilic bacterium that was isolated from grape must, fermenting at high temperature.

  1. mesophilic
  2. 16S sequence
  3. Bacteria
  4. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #8953] Culture collection no. DSM 20605, CECT 5924, Mont 4, JCM 14280, CIP 109261
    [Ref.: #20218] Associated Passport(s) in StrainInfo 164195, 332422
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses. Rodas AM, Chenoll E, Macian MC, Ferrer S, Pardo I, Aznar R Int J Syst Evol Microbiol 10.1099/ijs.0.63877-0 2006 *
    Phylogeny Lactobacillus sucicola sp. nov., a motile lactic acid bacterium isolated from oak tree (Quercus sp.) sap. Irisawa T, Okada S Int J Syst Evol Microbiol 10.1099/ijs.0.006478-0 2009 *
    Genetics Genome sequences of the ethanol-tolerant Lactobacillus vini strains LMG 23202T and JP7.8.9. Luckwu de Lucena BT, Silva GG, Manoel Dos Santos B, Dias GM, Amaral GR, Moreira AP, de Morais Junior MA, Dutilh BE, Edwards RA, Balbino V, Thompson CC, Thompson FL J Bacteriol 10.1128/JB.00446-12 2012 *
    Phylogeny Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider. Puertas AI, Arahal DR, Ibarburu I, Elizaquivel P, Aznar R, Duenas MT Int J Syst Evol Microbiol 10.1099/ijs.0.059980-0 2014 *

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