Lactiplantibacillus argentoratensis (DSM 16365, CIP 108320, CCUG 50787)

Name: Lactiplantibacillus argentoratensis (DSM 16365, CIP 108320, CCUG 50787)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 6626

Type strain

Culture col. no. DSM 16365 CIP 108320 CCUG 50787 DKO 22 NRIC 0653 3 more

NCBI tax ID(s) 1423831 271881

Special Collections DSMZ CCUG JCM CIP

History DSMZ <- F. Bringel <- D.K. Olukoya, DKO 22, Lagos, Nigeria JCM <-- CIP 108320 <-- F. Bringel DKO 22 <-- D. K. Olukoya DKO 22. CIP <- 2004, F. Bringel, CNRS-Univ. Louis Pasteur of Strasbourg, France: strain DKO22 <- D.K. Olukoya, Lagos, Nigeria

Links

Lactiplantibacillus argentoratensis DSM 16365 is a microaerophile, Gram-positive, rod-shaped bacterium that was isolated from fermented cassava roots .

Gram-positive rod-shaped microaerophile genome sequence 16S sequence Bacteria

Name and taxonomic classification

SI-ID 3348

LMG 9205,NCIMB 12120,NBRC:106468,CCUG 50787,CIP 108320,DSM 16365,BCRC 17638,CCRC 17638,VTT E-093129,JCM 16169

@ref 20215

Last LPSN update 2026-05-29 08:26:27

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Lactiplantibacillus

Species Lactiplantibacillus argentoratensis

Full scientific name Lactiplantibacillus argentoratensis (Bringel et al. 2005) Liu and Gu 2020

Synonyms (3)

Lactobacillus plantarum subsp. argentoratensis
Lactobacillus argentoratensis
Lactiplantibacillus plantarum subsp. argentoratensis

Morphology

Cell morphology

@ref	Gram stain	Cell shape	Motility	Confidence
116494	positive	rod-shaped
125438	positive			93.216

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
6403	MRS MEDIUM (DSMZ Medium 11)	Medium recipe at MediaDive	Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
38269	MEDIUM 40- for Lactobacillus and Leuconostoc		Distilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g)
116494	CIP Medium 40	Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)
6403	positive	growth	30
38269	positive	growth	30
58997	positive	growth	37
67770	positive	growth	30
116494	positive	growth	15-37
116494	negative	growth	10
116494	negative	growth	45

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance	Confidence
6403	microaerophile
58997	anaerobe
116494	facultative anaerobe
125439	facultative anaerobe	94.751

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68371	27613 ChEBI	amygdalin	+	builds acid from	from API 50CH acid
68371	18305 ChEBI	arbutin	+	builds acid from	from API 50CH acid
68371	17057 ChEBI	cellobiose	+	builds acid from	from API 50CH acid
68371	17108 ChEBI	D-arabinose	-	builds acid from	from API 50CH acid
68371	18333 ChEBI	D-arabitol	-	builds acid from	from API 50CH acid
68371	15824 ChEBI	D-fructose	+	builds acid from	from API 50CH acid
68371	28847 ChEBI	D-fucose	-	builds acid from	from API 50CH acid
68371	12936 ChEBI	D-galactose	+	builds acid from	from API 50CH acid
68371	17634 ChEBI	D-glucose	+	builds acid from	from API 50CH acid
68371	62318 ChEBI	D-lyxose	-	builds acid from	from API 50CH acid
68371	16899 ChEBI	D-mannitol	+	builds acid from	from API 50CH acid
68371	16024 ChEBI	D-mannose	+	builds acid from	from API 50CH acid
68371	16988 ChEBI	D-ribose	+	builds acid from	from API 50CH acid
68371	17924 ChEBI	D-sorbitol	+	builds acid from	from API 50CH acid
68371	16443 ChEBI	D-tagatose	-	builds acid from	from API 50CH acid
68371	65327 ChEBI	D-xylose	-	builds acid from	from API 50CH acid
68371	17113 ChEBI	erythritol	-	builds acid from	from API 50CH acid
68371	4853 ChEBI	esculin	+	builds acid from	from API 50CH acid
68371	16813 ChEBI	galactitol	-	builds acid from	from API 50CH acid
68371	28066 ChEBI	gentiobiose	+	builds acid from	from API 50CH acid
68371	24265 ChEBI	gluconate	+	builds acid from	from API 50CH acid
68371	17754 ChEBI	glycerol	-	builds acid from	from API 50CH acid
68371	28087 ChEBI	glycogen	-	builds acid from	from API 50CH acid
68371	15443 ChEBI	inulin	-	builds acid from	from API 50CH acid
68371	30849 ChEBI	L-arabinose	-	builds acid from	from API 50CH acid
68371	18403 ChEBI	L-arabitol	-	builds acid from	from API 50CH acid
68371	18287 ChEBI	L-fucose	-	builds acid from	from API 50CH acid
68371	62345 ChEBI	L-rhamnose	-	builds acid from	from API 50CH acid
68371	17266 ChEBI	L-sorbose	-	builds acid from	from API 50CH acid
68371	65328 ChEBI	L-xylose	-	builds acid from	from API 50CH acid
68371	17716 ChEBI	lactose	+	builds acid from	from API 50CH acid
68371	17306 ChEBI	maltose	+	builds acid from	from API 50CH acid
68371	6731 ChEBI	melezitose	-	builds acid from	from API 50CH acid
68371	28053 ChEBI	melibiose	+	builds acid from	from API 50CH acid
68371	320061 ChEBI	methyl alpha-D-glucopyranoside	-	builds acid from	from API 50CH acid
68371	43943 ChEBI	methyl alpha-D-mannoside	-	builds acid from	from API 50CH acid
68371	74863 ChEBI	methyl beta-D-xylopyranoside	-	builds acid from	from API 50CH acid
68371	17268 ChEBI	myo-inositol	-	builds acid from	from API 50CH acid
68371	59640 ChEBI	N-acetylglucosamine	+	builds acid from	from API 50CH acid
116494	17632 ChEBI	nitrate	-	reduction
116494	17632 ChEBI	nitrate	+	respiration
116494	16301 ChEBI	nitrite	-	reduction
68371	0 ChEBI	Potassium 2-ketogluconate	-	builds acid from	from API 50CH acid
68371	0 ChEBI	Potassium 5-ketogluconate	-	builds acid from	from API 50CH acid
68371	16634 ChEBI	raffinose	+	builds acid from	from API 50CH acid
68371	15963 ChEBI	ribitol	-	builds acid from	from API 50CH acid
68371	17814 ChEBI	salicin	+	builds acid from	from API 50CH acid
68371	28017 ChEBI	starch	-	builds acid from	from API 50CH acid
68371	17992 ChEBI	sucrose	+	builds acid from	from API 50CH acid
68371	27082 ChEBI	trehalose	+	builds acid from	from API 50CH acid
68371	32528 ChEBI	turanose	-	builds acid from	from API 50CH acid
68371	17151 ChEBI	xylitol	-	builds acid from	from API 50CH acid

Antibiotic resistance

@ref	Metabolite	Is sensitive	Is resistant
116494	0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)

Metabolite tests

@ref	Chebi-ID	Metabolite	Voges-proskauer-test
116494	15688 ChEBI	acetoin	+

Enzymes

@ref	Value	Activity	Ec
68382	acid phosphatase	+	3.1.3.2	from API zym
116494	alcohol dehydrogenase	-	1.1.1.1
68382	alkaline phosphatase	-	3.1.3.1	from API zym
68382	alpha-chymotrypsin	-	3.4.21.1	from API zym
68382	alpha-fucosidase	-	3.2.1.51	from API zym
68382	alpha-galactosidase	+	3.2.1.22	from API zym
68382	alpha-glucosidase	+	3.2.1.20	from API zym
68382	alpha-mannosidase	-	3.2.1.24	from API zym
68382	beta-galactosidase	+	3.2.1.23	from API zym
68382	beta-glucosidase	+	3.2.1.21	from API zym
68382	beta-glucuronidase	-	3.2.1.31	from API zym
116494	catalase	-	1.11.1.6
68382	cystine arylamidase	-	3.4.11.3	from API zym
68382	esterase (C 4)	-		from API zym
68382	esterase lipase (C 8)	-		from API zym
68382	leucine arylamidase	+	3.4.11.1	from API zym
68382	lipase (C 14)	-		from API zym
116494	lysine decarboxylase	-	4.1.1.18
68382	N-acetyl-beta-glucosaminidase	+	3.2.1.52	from API zym
68382	naphthol-AS-BI-phosphohydrolase	+		from API zym
116494	ornithine decarboxylase	-	4.1.1.17
116494	oxidase	-
68382	trypsin	-	3.4.21.4	from API zym
68382	valine arylamidase	-		from API zym

API zym

@ref	Control	Alkaline phosphatase	Esterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	Lipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	Trypsin	alpha- Chymotrypsin	Acid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	alpha- Galactosidase	beta- Galactosidase	beta- Glucuronidase	alpha- Glucosidase	beta- Glucosidase	N-acetyl-beta- glucosaminidase	alpha- Mannosidase	alpha- Fucosidase
116494	-	-	-	-	-	+	-	-	-	-	+	+	+	+	-	+	+	+	-	-

API 50CHac

@ref	ControlQ	GLY	ERY	DARA	LARA	RIB	DXYL	LXYL	ADO	MDX	GAL	GLU	FRU	MNE	SBE	RHA	DUL	INO	MAN	SOR	MDM	MDG	NAG	AMY	ARB	ESC	SAL	CEL	MAL	LAC	MEL	SAC	TRE	INU	MLZ	RAF	AMD	GLYG	XLT	GEN	TUR	LYX	TAG	DFUC	LFUC	DARL	LARL	GNT	2KG	5KG
6403	-	-	-	-	-	+	-	-	-	-	+	+	+	+	-	-	-	-	+	+	-	-	+	+	+	+	+	+	+	+	+	+	+	-	-	+	-	-	-	+	-	-	-	-	-	-	-	+	-	-
6403	-	-	-	-	-	+	-	-	-	-	+	+	+	+	-	-	-	-	+	+	-	-	+	+	+	+	+	+	+	+	+	+	+	-	-	+	-	-	-	+	-	-	-	-	-	-	-	+	-	-
116494	not determinedn.d.	-	-	-	-	+	-	-	-	-	+	+	+	+	-	-	-	-	+	+	-	-	+	+	+	+	+	+	+	+	+	+	+	-	-	+	-	-	-	+	-	-	-	-	-	-	-	+	-	-

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	-
#Host	#Plants	#Shrub (Scrub)
#Host Body-Site	#Plant	#Root (Rhizome)

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Isolation date
6403	fermented cassava roots (fufu)		Nigeria	NGA	Africa
58997	Sour cassava (fufu)		Nigeria	NGA	Africa
67770	Vegetable matrices
116494	Plant, Root of fermented manioc	Lagos	Nigeria	NGA	Africa	1992

Taxonmaps

69479

Global distribution of 16S sequence LC258153 (>99% sequence identity) for Lactobacillaceae from Microbeatlas

Aquatic Samples	4479
Soil Samples	2696
Animal Samples	29069
Plant Samples	2393
Total Samples	38637

Interaction and safety

Risk assessment

@ref	Pathogenicity human	Biosafety level	Biosafety level comment
6403	yes, in single cases	1	Risk group (German classification) According to TRBA 466
116494		1	Risk group (French classification) According to TRBA 466

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
66792	ASM364116v1 assembly for Lactiplantibacillus argentoratensis DSM 16365	complete	GCA_003641165	271881.5	2902495512	271881	97.65
66792	ASM799185v1 assembly for Lactiplantibacillus argentoratensis NBRC 106468	contig	GCA_007991855	271881.7	2970264660	271881	46.01
67770	ASM143521v1 assembly for Lactiplantibacillus argentoratensis DSM 16365	scaffold	GCA_001435215	1423831.3	2700989149	1423831	33.17

16S sequences

@ref	Description	Accession	Length	NCBI tax ID
6403	Lactobacillus plantarum subsp. argentoratensis partial 16S rRNA gene, type strain DK0 22T	AJ640078	1517	271881
67770	Lactobacillus plantarum subsp. argentoratensis gene for 16S ribosomal RNA, partial sequence, strain: JCM 16169	LC258153	1432	271881
124043	Lactobacillus plantarum subsp. argentoratensis gene for 16S rRNA, partial sequence, strain: NBRC 106468.	AB626061	1492	271881

GC content

@ref	GC-content (mol%)	Method
67770	45.3	genome sequence analysis

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: ASM364116v1 assembly for Lactiplantibacillus argentoratensis DSM 16365
BV-BRC: 271881.5

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	oxygen_tolerance	BacteriaNetⓘ	facultative anaerobe	94.75	no
125439	gram_stain	BacteriaNetⓘ	positive	68.99	no
125439	motility	BacteriaNetⓘ	yes	45.12	no
125439	spore_formation	BacteriaNetⓘ	yes	42.94	no

Predictions from bacterial phenotypic traits through improved machine learning using high-quality, curated datasets based on: Lactiplantibacillus argentoratensis DSM 16365
NCBI: GCA_003641165.1

@ref	Trait	Model	Prediction	Confidence in %	In training data
125438	gram-positive	gram-positiveⓘ	yes	93.22	no
125438	anaerobic	anaerobicⓘ	no	86.52	no
125438	aerobic	aerobicⓘ	no	97.03	no
125438	spore-forming	spore-formingⓘ	no	81.55	no
125438	thermophilic	thermophileⓘ	no	97.00	no
125438	flagellated	motile2+ⓘ	no	89.00	no

Literature

Topic	Title	Authors	Journal	DOI	Year
	Screening of 14 Lactic Acid Bacteria for Fermentative Isomalto/Malto-Polysaccharide Synthesis.	Brand N, Wefers D.	J Agric Food Chem	10.1021/acs.jafc.4c09286	2025
Genetics	Probiotic Potential and Safety Assessment of Lactiplantibacillus plantarum cqf-43 and Whole-Genome Sequence Analysis.	Liu B, Zhong X, Liu Z, Guan X, Wang Q, Qi R, Zhou X, Huang J.	Int J Mol Sci	10.3390/ijms242417570	2023
	Characterization of Lactic Acid Bacteria from Fermented Fish (pla-paeng-daeng) and Their Cholesterol-lowering and Immunomodulatory Effects.	Kingkaew E, Konno H, Hosaka Y, Phongsopitanun W, Tanasupawat S.	Microbes Environ	10.1264/jsme2.me22044	2023
	Optimizing the fermentation parameters in the Lactic Acid Fermentation of Legume-based Beverages- a statistically based fermentation.	Ritter SW, Thiel QP, Gastl MI, Becker TM.	Microb Cell Fact	10.1186/s12934-024-02522-x	2024
Genetics	Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed.	Raethong N, Santivarangkna C, Visessanguan W, Santiyanont P, Mhuantong W, Chokesajjawatee N.	Front Microbiol	10.3389/fmicb.2022.969548	2022
	Molecular Identification and Selection of Probiotic Strains Able to Reduce the Serum TMAO Level in Mice Challenged with Choline.	Ramireddy L, Tsen HY, Chiang YC, Hung CY, Wu SR, Young SL, Lin JS, Huang CH, Chiu SH, Chen CC, Chen CC.	Foods	10.3390/foods10122931	2021
Pathogenicity	Anti-inflammatory effects of heat-killed Lactiplantibacillus argentoratensis BBLB001 on a gut inflammation co-culture cell model and dextran sulfate sodium-induced colitis mouse model.	Itoh T, Miyazono D, Sugata H, Mori C, Takahata M.	Int Immunopharmacol	10.1016/j.intimp.2024.113408	2024
	Lactiplantibacillus argentoratensis AGMB00912 alleviates diarrhea and promotes the growth performance of piglets during the weaning transition.	Yoon KN, Choi YH, Keum GB, Yeom SJ, Kim SS, Kim ES, Park HJ, Kim JE, Park JH, Song BS, Eun JB, Park SH, Lee JH, Lee JH, Kim HB, Kim JK.	BMC Microbiol	10.1186/s12866-024-03536-6	2024
	Lactiplantibacillus argentoratensis AGMB00912 protects weaning mice from ETEC infection and enhances gut health.	Yoon KN, Yang J, Yeom SJ, Kim SS, Park JH, Song BS, Eun JB, Park SH, Lee JH, Kim HB, Lee JH, Kim JK.	Front Microbiol	10.3389/fmicb.2024.1440134	2024
	Isolation, identification, and evaluation of the antioxidant properties of lactic acid bacteria strains isolated from meat environment.	Lepecka A, Szymanski P, Okon A.	PLoS One	10.1371/journal.pone.0327225	2025
	Assessment of hypolipidemic potential of cholesteryl esterase inhibitory peptides in different probiotic fermented milk through in vitro, in silico, and molecular docking studies.	Ajayi FF, AlShebli F, Yap PG, Gan CY, Maqsood S, Mudgil P.	Food Chem X	10.1016/j.fochx.2024.101998	2024
	Characterization and probiotic potential of thermotolerant lactic acid bacteria from silage for ensiling crop residues.	Srivastava R, Chamadia B, Behare PV, Chauhan K, Kumar S, Mondal G, Tyagi N.	AMB Express	10.1186/s13568-025-01941-2	2025
	Lactiplantibacillus argentoratensis AGMB00912 alleviates salmonellosis and modulates gut microbiota in weaned piglets: a pilot study.	Yoon KN, Lee HG, Yeom SJ, Kim SS, Park JH, Song BS, Yi SW, Do YJ, Oh B, Oh SI, Eun JB, Park SH, Lee JH, Kim HB, Lee JH, Hur TY, Kim JK.	Sci Rep	10.1038/s41598-024-66092-z	2024
Pathogenicity	The species and abundance of gut bacteria both positively impact Phortica okadai behavior.	Li D, Wang L, Wang L, Gou Y, Luo B, Yan R, Liu H.	Parasit Vectors	10.1186/s13071-024-06297-3	2024
	Isolation and Identification of Chicken-Derived Lactic Acid Bacteria: In Vitro Probiotic Properties and Antagonistic Effects against Salmonella pullorum, Staphylococcus aureus, and Escherichia coli.	Tian C, Wang L, Liu M, Liu J, Qiu M, Chen Y.	Microorganisms	10.3390/microorganisms12040795	2024
Phylogeny	Proposal to reclassify Lactobacillus zhaodongensis, Lactobacillus zeae, Lactobacillus argentoratensis and Lactobacillus buchneri subsp. silagei as Lacticaseibacillus zhaodongensis comb. nov., Lacticaseibacillus zeae comb. nov., Lactiplantibacillus argentoratensis comb. nov. and Lentilactobacillus buchneri subsp. silagei comb. nov., respectively and Apilactobacillus kosoi as a later heterotypic synonym of Apilactobacillus micheneri.	Liu DD, Gu CT.	Int J Syst Evol Microbiol	10.1099/ijsem.0.004548	2020
Phylogeny	Rapid identification of lactic acid bacteria at species/subspecies level via ensemble learning of Ramanomes.	Ren Y, Zheng Y, Wang X, Qu S, Sun L, Song C, Ding J, Ji Y, Wang G, Zhu P, Cheng L.	Front Microbiol	10.3389/fmicb.2024.1361180	2024
	Lactiplantibacillus argentoratensis and Candida tropicalis Isolated from the Gastrointestinal Tract of Fish Exhibited Inhibitory Effects against Pathogenic Bacteria of Nile Tilapia.	Siangpro N, Chuakrut S, Sirimanapong W, Tanasupawat S, Phongsopitanun W, Meksiriporn B, Boonnorat J, Sarin S, Kucharoenphaibul S, Jutakanoke R.	Vet Sci	10.3390/vetsci10020129	2023
	Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022.	EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis K, Allende A, Alvarez-Ordonez A, Bolton D, Bover-Cid S, Chemaly M, De Cesare A, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Cocconcelli PS, Escamez PSF, Maradona MP, Querol A, Sijtsma L, Suarez JE, Sundh I, Vlak J, Barizzone F, Correia S, Herman L.	EFSA J	10.2903/j.efsa.2023.7746	2023
	Lactiplantibacillus sp. G6 isolated from goose intestine as starter culture for degrading nitrite and improving quality in Chinese pickle fermentation.	Lan Z, Huang H, Liu C, Li J, Li X.	Food Sci Biotechnol	10.1007/s10068-023-01433-8	2024
Pathogenicity	Biocontrol Activity of New Lactic Acid Bacteria Isolates Against Fusaria and Fusarium Mycotoxins.	Krishnan SV, Anaswara PA, Nampoothiri KM, Kovacs S, Adacsi C, Szarvas P, Kiraly S, Pocsi I, Pusztahelyi T.	Toxins (Basel)	10.3390/toxins17020068	2025
Genetics	Characterization of Genomic, Physiological, and Probiotic Features of Lactiplantibacillus plantarum JS21 Strain Isolated from Traditional Fermented Jiangshui.	Liu Y, Wang S, Wang L, Lu H, Zhang T, Zeng W.	Foods	10.3390/foods13071082	2024
	Carbohydrate-active enzyme profiles of Lactiplantibacillus plantarum strain 84-3 contribute to flavor formation in fermented dairy and vegetable products.	Liang T, Jiang T, Liang Z, Zhang N, Dong B, Wu Q, Gu B.	Food Chem X	10.1016/j.fochx.2023.101036	2023
	In Vitro Hypoglycemic Activities of Lactobacilli and Bifidobacterium Strains from Healthy Children's Sources and Their Effect on Stimulating GLP-1 Secretion in STC-1 Cells.	Cheng Z, Chen J, Zhang Y, Li X, Zhang N, Liu F, Jiao Y.	Foods	10.3390/foods13040519	2024
	Homofermentative Lactobacilli isolated from organic sources exhibit potential ability of lactic acid production.	Stephen JM, Saleh AM.	Front Microbiol	10.3389/fmicb.2023.1297036	2023
Metabolism	The Carbohydrate Metabolism of Lactiplantibacillus plantarum.	Cui Y, Wang M, Zheng Y, Miao K, Qu X.	Int J Mol Sci	10.3390/ijms222413452	2021
	alpha-Lipoic acid increases phagocytosis of some lactic acid bacteria via modulation of CD36 expression.	Nomura N, Miyadai N, Kawase I.	Biosci Microbiota Food Health	10.12938/bmfh.2024-019	2025
Phylogeny	Proposal of Lactobacillus kosoi Chiou et al. 2018 as a later heterotypic synonym of Lactobacillus micheneri McFrederick et al. 2018, elevation of Lactobacillus plantarum subsp. argentoratensis to the species level as Lactobacillus argentoratensis sp. nov., and Lactobacillus zhaodongensis sp. nov., isolated from traditional Chinese pickle and the intestinal tract of a honey bee (Apis mellifera).	Li TT, Liu DD, Fu ML, Gu CT	Int J Syst Evol Microbiol	10.1099/ijsem.0.004141	2020

References

#6403	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 16365
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#38269	; Curators of the CIP;
#58997	Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 50787
#66792	Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#68371	Automatically annotated from API 50CH acid .
#68382	Automatically annotated from API zym .
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#116494	Collection of Institut Pasteur ; Curators of the CIP; CIP 108320
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#125438	Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 )
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Lactiplantibacillus argentoratensis (DSM 16365, CIP 108320, CCUG 50787)

Name and taxonomic classification

Morphology

Cell morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Oxygen tolerance

Metabolite utilization

Antibiotic resistance

Metabolite tests

Enzymes

API zym

API 50CHac

Isolation, sampling and environmental information

Isolation source categories

Isolation

Taxonmaps

Interaction and safety

Risk assessment

Sequence information

Genome sequences

Genome browser: GCA_003641165

16S sequences

GC content

Genome-based predictions

Predictions

Literature

Literature

References

BacDive

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