Strain identifier

BacDive ID: 6624

Type strain: Yes

Species: Levilactobacillus hammesii

Strain Designation: LP38

Culture col. no.: DSM 16381, CIP 108387, TMW 1.1236, CCUG 51325, JCM 16170, BCRC 80779, LMG 23074

Strain history: CIP <- 2004, M. Korakli, Munich Tech. Univ., Freising, Germany: strain LP38

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Levilactobacillus hammesii LP38 is a microaerophile, Gram-positive, rod-shaped bacterium that was isolated from wheat sourdough.

  1. Gram-positive
  2. rod-shaped
  3. microaerophile
  4. 16S sequence
  5. Bacteria
  6. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #6418] Culture collection no. DSM 16381, CIP 108387, TMW 1.1236, CCUG 51325, JCM 16170, BCRC 80779, LMG 23074
    [Ref.: #76098] *
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi. Yi EJ, Yang JE, Lee JM, Park Y, Park SY, Shin HS, Kook M, Yi TH Int J Syst Evol Microbiol 10.1099/ijs.0.045799-0 2013 *
    Phylogeny Lactobacillus paucivorans sp. nov., isolated from a brewery environment. Ehrmann MA, Preissler P, Danne M, Vogel RF Int J Syst Evol Microbiol 10.1099/ijs.0.018077-0 2009 *
    Phylogeny Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle. Hiraga K, Ueno Y, Sukontasing S, Tanasupawat S, Oda K Int J Syst Evol Microbiol 10.1099/ijs.0.65677-0 2008 *
    Phylogeny Lactobacillus hammesii sp. nov., isolated from French sourdough. Valcheva R, Korakli M, Onno B, Prevost H, Ivanova I, Ehrmann MA, Dousset X, Ganzle MG, Vogel RF Int J Syst Evol Microbiol 10.1099/ijs.0.63311-0 2005 *
    Phylogeny Characterization of two novel pentose-fermenting and GABA-producing species: Levilactobacillus tujiorum sp. nov. and Secundilactobacillus angelensis sp. nov. Isolated from a solid-state fermented zha-chili. Zhang Z, Wang Y, Dong Y, Xiang F, Zhang Y, Zhang H, Sun Y, Guo Z Syst Appl Microbiol 10.1016/j.syapm.2022.126344 2022 *

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