Name: Levilactobacillus hammesii LP38
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 6624

Type strain:

Species: Levilactobacillus hammesii

Strain Designation: LP38

Culture col. no.: DSM 16381, CIP 108387, TMW 1.1236, CCUG 51325, JCM 16170, BCRC 80779, LMG 23074

Strain history: CIP <- 2004, M. Korakli, Munich Tech. Univ., Freising, Germany: strain LP38

NCBI tax ID(s): 1423753 (strain), 267633 (species)

SI-ID 138007

CIP 108387, DSM 16381, LMG 23074, CCUG 51325, VTT E-052829, JCM 16170

Other strains from Levilactobacillus hammesii

L. hammesii LP39, DSM 16382, TMW 1.602

Section

Levilactobacillus hammesii LP38 is a microaerophile, mesophilic, Gram-positive bacterium that was isolated from wheat sourdough.

Gram-positive
rod-shaped
mesophilic
microaerophile
16S sequence
Bacteria
genome sequence

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Lactobacillaceae*
	Genus	*Levilactobacillus*
	Species	**Levilactobacillus hammesii**
	Full Scientific Name (LPSN)	Levilactobacillus hammesii (Valcheva et al. 2005) Zheng et al. 2020

Synonym

Lactobacillus hammesii

Information on morphological and physiological properties Morphology

[Ref.: #31323]	Gram stain	positive
[Ref.: #119831]	Gram stain	positive
[Ref.: #69480]	Gram stain	positive Confidence in %100

[Ref.: #31323]	Cell length	3 µm

[Ref.: #31323]	Cell width	0.5 µm

[Ref.: #31323]	Cell shape	rod-shaped
[Ref.: #119831]	Cell shape	rod-shaped

[Ref.: #31323]	Motility	no
[Ref.: #119831]	Motility	no
[Ref.: #69480]	Motility	no Confidence in %98.007

[Ref.: #59150]

Incubation period

2 days

Information on culture and growth conditions Culture and growth conditions

[Ref.: #6418]

Culture medium

MRS MEDIUM (DSMZ Medium 11)

[Ref.: #6418]

Culture medium growth

[Ref.: #6418]

Culture medium link

Medium recipe at MediaDive

[Ref.: #6418]

Culture medium composition

expand / minimize

[Ref.: #38274]

Culture medium

MEDIUM 40- for Lactobacillus and Leuconostoc

[Ref.: #38274]

Culture medium growth

[Ref.: #38274]

Culture medium composition

expand / minimize

[Ref.: #119831]

Culture medium

CIP Medium 40

[Ref.: #119831]

Culture medium growth

[Ref.: #119831]

Culture medium link

Medium recipe provided by DSMZ

	Kind of temperature		Temperature
[Ref.: #6418]		growth	30 °C
[Ref.: #31323]		growth	15-45 °C
[Ref.: #31323]		optimum	32.5 °C
[Ref.: #38274]		growth	30 °C
[Ref.: #59150]		growth	30 °C
[Ref.: #67770]		growth	30 °C
[Ref.: #119831]		growth	15-37 °C
[Ref.: #119831]	no	growth	10 °C
[Ref.: #119831]	no	growth	45 °C

[Ref.: #6418]	Temperature range	mesophilic
[Ref.: #31323]	Temperature range	mesophilic
[Ref.: #38274]	Temperature range	mesophilic
[Ref.: #59150]	Temperature range	mesophilic
[Ref.: #67770]	Temperature range	mesophilic
[Ref.: #119831]	Temperature range	psychrophilic
[Ref.: #119831]	Temperature range	thermophilic

	pH	Kind of pH		pH
[Ref.: #31323]			optimum	5.95
[Ref.: #31323]			growth	4.7-7.2

Information on physiology and metabolism Physiology and metabolism

[Ref.: #6418]	Oxygen tolerance	microaerophile
[Ref.: #31323]	Oxygen tolerance	facultative anaerobe
[Ref.: #59150]	Oxygen tolerance	anaerobe
[Ref.: #119831]	Oxygen tolerance	microaerophile

[Ref.: #31323]	Ability of spore formation	no
[Ref.: #69481]	Ability of spore formation	no Confidence in %100
[Ref.: #69480]	Ability of spore formation	no Confidence in %99.997

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #31323]		NaCl		growth	<6.6	%
[Ref.: #31323]		NaCl		optimum	1	%

[Ref.: #6418]	Murein short key	A11.31
[Ref.: #6418]	Murein types	A4alpha L-Lys-D-Asp

[Ref.: #31323]

Observation

aggregates in chains

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68371]	amygdalin ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #31323]	arabinose ChEBI	+	carbon source
[Ref.: #68371]	arbutin ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #31323]	cellobiose ChEBI	+	carbon source
[Ref.: #68371]	cellobiose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-arabinose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-fucose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-galactose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-glucose ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-lyxose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-mannitol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-mannose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-ribose ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-sorbitol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-tagatose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-xylose ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #68371]	erythritol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #31323]	esculin ChEBI	+	hydrolysis
[Ref.: #31323]	fructose ChEBI	+	carbon source
[Ref.: #68371]	galactitol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #31323]	galactose ChEBI	+	carbon source
[Ref.: #68371]	gentiobiose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #31323]	glucose ChEBI	+	carbon source
[Ref.: #68371]	glycerol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	glycogen ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	inulin ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	L-arabinose ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #68371]	L-arabitol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	L-fucose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	L-rhamnose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	L-sorbose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	L-xylose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	lactose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #31323]	maltose ChEBI	+	carbon source
[Ref.: #68371]	maltose ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #31323]	mannitol ChEBI	+	carbon source
[Ref.: #31323]	mannose ChEBI	+	carbon source
[Ref.: #68371]	melezitose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	melibiose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	methyl alpha-D-glucopyranoside ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	methyl alpha-D-mannoside ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	methyl beta-D-xylopyranoside ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #68371]	myo-inositol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #31323]	N-acetylglucosamine ChEBI	+	carbon source
[Ref.: #119831]	nitrate ChEBI	-	reduction
[Ref.: #119831]	nitrate ChEBI	+	respiration
[Ref.: #119831]	nitrite ChEBI	-	reduction
[Ref.: #68371]	Potassium 2-ketogluconate ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	Potassium 5-ketogluconate ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	raffinose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	ribitol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	salicin ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	starch ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	sucrose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #31323]	trehalose ChEBI	+	carbon source
[Ref.: #68371]	trehalose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	turanose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	xylitol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #31323]	xylose ChEBI	+	carbon source
	Only first 10 entries are displayed. Click here to see all.

	Antibiotica	Metabolite	Antibiotic sensitivity	Antibiotic resistance
[Ref.: #119831]		0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)	yes	no

	Metabolite production	Metabolite	Production
[Ref.: #119831]		indole ChEBI	no

	Physiological tests	Metabolite	Voges-Proskauer-test
[Ref.: #119831]		acetoin ChEBI	-

	Enzyme	Enzyme activity	EC number
[Ref.: #68382]	acid phosphatase	+	3.1.3.2	* from API zym
[Ref.: #119831]	alcohol dehydrogenase	-	1.1.1.1
[Ref.: #68382]	alkaline phosphatase	+	3.1.3.1	* from API zym
[Ref.: #68382]	alpha-chymotrypsin	+	3.4.21.1	* from API zym
[Ref.: #68382]	alpha-fucosidase	-	3.2.1.51	* from API zym
[Ref.: #68382]	alpha-galactosidase	-	3.2.1.22	* from API zym
[Ref.: #68382]	alpha-glucosidase	-	3.2.1.20	* from API zym
[Ref.: #68382]	alpha-mannosidase	-	3.2.1.24	* from API zym
[Ref.: #68382]	beta-galactosidase	+	3.2.1.23	* from API zym
[Ref.: #68382]	beta-glucosidase	+	3.2.1.21	* from API zym
[Ref.: #68382]	beta-glucuronidase	+	3.2.1.31	* from API zym
[Ref.: #119831]	catalase	-	1.11.1.6
[Ref.: #68382]	cystine arylamidase	+	3.4.11.3	* from API zym
[Ref.: #68382]	esterase (C 4)	+		* from API zym
[Ref.: #68382]	esterase lipase (C 8)	+		* from API zym
[Ref.: #68382]	leucine arylamidase	+	3.4.11.1	* from API zym
[Ref.: #68382]	lipase (C 14)	-		* from API zym
[Ref.: #119831]	lysine decarboxylase	-	4.1.1.18
[Ref.: #68382]	N-acetyl-beta-glucosaminidase	-	3.2.1.52	* from API zym
[Ref.: #68382]	naphthol-AS-BI-phosphohydrolase	+		* from API zym
[Ref.: #119831]	ornithine decarboxylase	-	4.1.1.17
[Ref.: #119831]	oxidase	-
[Ref.: #68382]	trypsin	-	3.4.21.4	* from API zym
[Ref.: #119831]	urease	-	3.5.1.5
[Ref.: #68382]	valine arylamidase	+		* from API zym
	Only first 10 entries are displayed. Click here to see all.

API® 50CH acid:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	ControlQ	Acid from glycerolGLY	Acid from erythritolERY	Acid from D-arabinoseDARA	Acid from L-arabinoseLARA	Acid from D-riboseRIB	Acid from D-xyloseDXYL	Acid from L-xyloseLXYL	Acid from D-adonitolADO	Acid from methyl beta-D-xylopyranosideMDX	Acid from D-galactoseGAL	Acid from D-glucoseGLU	Acid from D-fructoseFRU	Acid from D-mannoseMNE	Acid from L-sorboseSBE	Acid from L-rhamnoseRHA	Acid from dulcitolDUL	Acid from inositolINO	Acid from D-mannitolMAN	Acid from D-sorbitolSOR	Acid from methyl alpha-D-mannopyranosideMDM	Acid from methyl alpha-D-glucopyranosideMDG	Acid from N-acetyl-glucosamineNAG	Acid from amygdalinAMY	Acid from arbutinARB	Acid from esculinESC	Acid from salicinSAL	Acid from cellobioseCEL	Acid from maltoseMAL	Acid from lactoseLAC	Acid from melibioseMEL	Acid from sucroseSAC	Acid from trehaloseTRE	Acid from inulinINU	Acid from melezitoseMLZ	Acid from raffinoseRAF	Acid from starchAMD	Acid from glycogenGLYG	Acid from xylitolXLT	Acid from gentiobioseGEN	Acid from turanoseTUR	Acid from D-lyxoseLYX	Acid from D-tagatoseTAG	Acid from D-fucoseDFUC	Acid from L-fucoseLFUC	Acid from D-arabitolDARL	Acid from L-arabitolLARL	Acid from gluconateGNT	Acid from 2-Ketogluconate2KG	Acid from 5-Ketogluconate5KG
[Ref.: #6418]	14344	-	-	-	-	+	+	+	-	-	+	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
[Ref.: #119831]	11281	not determinedn.d.	-	-	-	+	+	+	-	-	+	-	+	+	-	-	-	-	-	-	-	-	-	+	-	-	+/-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+/-	-	+	-	-

API® zym:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Control	2-naphthyl phosphateAlkaline phosphatase	2-naphthyl butyrateEsterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	2-naphthyl myristateLipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	N-benzoyl-DL-arginine-2-naphthylamideTrypsin	N-glutaryl-phenylalanine-2-naphthylamidealpha- Chymotrypsin	2-naphthyl phosphateAcid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	6-Br-2-naphthyl-alphaD-galactpyranosidealpha- Galactosidase	2-naphthyl-betaD-galactpyranosidebeta- Galactosidase	Naphthol-AS-BI-betaD-glucuronidebeta- Glucuronidase	2-naphthyl-alphaD-glucopyranosidealpha- Glucosidase	6-Br-2-naphthyl-betaD-glucopyranosidebeta- Glucosidase	1-naphthyl-N-acetyl-betaD-glucosaminideN-acetyl-beta- glucosaminidase	6-Br-2-naphthyl-alphaD-mannopyranosidealpha- Mannosidase	2-naphthyl-alphaL-fucopyranosidealpha- Fucosidase
[Ref.: #119831]	11139	-	+	+	+	-	+	+	+	-	+	+	+	-	+	+	-	+	-	-	-

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #6418]	Sample type/isolated from	wheat sourdough
[Ref.: #6418]	Geographic location (country and/or sea, region)	Pays des la Loire
[Ref.: #6418]	Country	France
[Ref.: #6418]	Country ISO 3 Code	FRA
[Ref.: #6418]	Continent	Europe

[Ref.: #59150]	Sample type/isolated from	Wheat sourdough
[Ref.: #59150]	Sampling date	2001
[Ref.: #59150]	Geographic location (country and/or sea, region)	Pays de la Loire
[Ref.: #59150]	Country	France
[Ref.: #59150]	Country ISO 3 Code	FRA
[Ref.: #59150]	Continent	Europe

[Ref.: #67770]	Sample type/isolated from	French sourdough

[Ref.: #119831]	Sample type/isolated from	Food, Wheat sourdough
[Ref.: #119831]	Geographic location (country and/or sea, region)	Pays de la Loire
[Ref.: #119831]	Country	France
[Ref.: #119831]	Country ISO 3 Code	FRA
[Ref.: #119831]	Continent	Europe
[Ref.: #119831]	Isolation date	2001
* marker position based on {}

Isolation sources categories

#Engineered

#Food production

#Food

What are isolation sources categories?

[Ref.: #69479]

Global distribution of 16S sequence LC519851 (>99% sequence identity) for Levilactobacillus from Microbeatlas

Aquatic Samples	119
Soil Samples	117
Animal Samples	507
Plant Samples	178
Total Samples	921

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #6418]	Biosafety level	1	Risk group (German classification) According to TRBA 466
[Ref.: #119831]	Biosafety level	1	Risk group (French classification)

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #6418]	Lactobacillus hammesii partial 16S rRNA gene, strain TMW 1.1236	AJ632219	1549	ENA	267633 tax ID
[Ref.: #67770]	Lactobacillus hammesii JCM 16170 gene for 16S rRNA, partial sequence	LC519851	1505	ENA	267633 tax ID
[Ref.: #20218]	Lactobacillus hammesii strain CIP 108387 16S-23S ribosomal RNA intergenic spacer and 23S ribosomal RNA gene, partial sequence	EU161595	795	ENA	267633 tax ID	*

Genome sequence information:

	Sequence accession description	Seq. accession number	Assembly level	Sequence database	Associated NCBI tax ID
[Ref.: #67770]	Levilactobacillus hammesii DSM 16381	GCA_001434395	scaffold	GenBank	1423753 tax ID
[Ref.: #66792]	Lactobacillus hammesii DSM 16381	1423753.3	wgs	PATRIC	1423753 tax ID	*
[Ref.: #66792]	Levilactobacillus hammesii DSM 16381	2700989150	draft	JGI IMG/M	1423753 tax ID	*

[Ref.: #6418]	GC-content	52.6 mol%
[Ref.: #67770]	GC-content	49.4 mol%

Data predicted using genome information as a basis Genome-based predictions

	Trait	Prediction	Confidence in %	In training data
	Predictions from GenomeNet Sporulation v. 1 based on: Levilactobacillus hammesii DSM 16381 DSM 16381 NCBI: GCA_001434395.1
[Ref.: #69481]	spore-forming	no	100	no

	Trait	Prediction	Confidence in %	In training data
	Predictions from Diaspora project based on: Lactobacillus hammesii DSM 16381 PATRIC: 1423753.3
[Ref.: #69480]	motile	no	94.288	yes
[Ref.: #69480]	gram-positive	yes	96.249	no
[Ref.: #69480]	anaerobic	no	90.26	no
[Ref.: #69480]	halophile	yes	89.755	no
[Ref.: #69480]	spore-forming	no	94.118	no
[Ref.: #69480]	glucose-util	yes	93.025	no
[Ref.: #69480]	thermophile	no	99.446	yes
[Ref.: #69480]	aerobic	no	95.022	no
[Ref.: #69480]	flagellated	no	98.747	no
[Ref.: #69480]	glucose-ferment	yes	84.077	no

Availability in culture collections External links

[Ref.: #6418]

Culture collection no.

DSM 16381, CIP 108387, TMW 1.1236, CCUG 51325, JCM 16170, BCRC 80779, LMG 23074

[Ref.: #76098]

SI-ID 138007

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi.	Yi EJ, Yang JE, Lee JM, Park Y, Park SY, Shin HS, Kook M, Yi TH	Int J Syst Evol Microbiol	10.1099/ijs.0.045799-0	2013	*
Phylogeny	Lactobacillus paucivorans sp. nov., isolated from a brewery environment.	Ehrmann MA, Preissler P, Danne M, Vogel RF	Int J Syst Evol Microbiol	10.1099/ijs.0.018077-0	2009	*
Phylogeny	Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle.	Hiraga K, Ueno Y, Sukontasing S, Tanasupawat S, Oda K	Int J Syst Evol Microbiol	10.1099/ijs.0.65677-0	2008	*
Phylogeny	Lactobacillus hammesii sp. nov., isolated from French sourdough.	Valcheva R, Korakli M, Onno B, Prevost H, Ivanova I, Ehrmann MA, Dousset X, Ganzle MG, Vogel RF	Int J Syst Evol Microbiol	10.1099/ijs.0.63311-0	2005	*
Phylogeny	Characterization of two novel pentose-fermenting and GABA-producing species: Levilactobacillus tujiorum sp. nov. and Secundilactobacillus angelensis sp. nov. Isolated from a solid-state fermented zha-chili.	Zhang Z, Wang Y, Dong Y, Xiang F, Zhang Y, Zhang H, Sun Y, Guo Z	Syst Appl Microbiol	10.1016/j.syapm.2022.126344	2022	*

References

#6418

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 16381

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

#31323

Barberan A, Caceres Velazquez H, Jones S, Fierer N.: Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information. mSphere 2: 2017 ( DOI 10.1128/mSphere.00237-17 , PubMed 28776041 ) - originally annotated from #27638 (see below)

#38274 ; Curators of the CIP;
#59150 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 51325

#66792

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#68371

Automatically annotated from API 50CH acid .

#68382

Automatically annotated from API zym .

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

#69480

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Predictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#69481

Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch: Predictions based on the model GenomeNet Sporulation v. 1 . ( DOI 10.21203/rs.3.rs-2527258/v1 )

#76098

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID138007.1 )

#119831 Collection of Institut Pasteur ; Curators of the CIP; CIP 108387

#27638

IJSEM 763 2005 ( DOI 10.1099/ijs.0.63311-0 , PubMed 15774659 )

* These data were automatically processed and therefore are not curated

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Levilactobacillus hammesii DSM 16381 DSM 16381

Lactobacillus hammesii DSM 16381

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