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Bacterial strain

Ligilactobacillus acidipiscis (DSM 15353, CCUG 42961, CIP 106393)

BacDive ID 6605
Type strain
Strain Designation LMK3
NCBI tax ID(s) 1046599 89059
Special Collections DSMZ CCUG JCM KCTC CIP
History <- CIP <- CCUG <- P.A. Lawson <- P. Papademas and R. Robinson; LMK3 (Lactobacillus halloumi) CIP 106393 <-- CCUG 42961 <-- P. A. Lawson LMK3. CIP <- 2000, CCUG <- P. Lawson, Reading, UK: strain LMK3, "Lactobacillus halloumi"
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Ligilactobacillus acidipiscis LMK3 is a facultative anaerobe, mesophilic, Gram-positive prokaryote that was isolated from cheese, Halloumi.

Gram-positive rod-shaped facultative anaerobe mesophilic genome sequence 16S sequence