Strain identifier

BacDive ID: 6605

Type strain: No

Species: Ligilactobacillus acidipiscis

Strain Designation: LMK3

Strain history: CIP <- 2000, CCUG <- P. Lawson, Reading, UK: strain LMK3, "Lactobacillus halloumi"

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Ligilactobacillus acidipiscis LMK3 is a facultative anaerobe, Gram-positive bacterium that was isolated from cheese, Halloumi.

  1. Gram-positive
  2. facultative anaerobe
  3. 16S sequence
  4. Bacteria
  5. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #5868] Culture collection no. DSM 15353, CCUG 42961, CIP 106393, ATCC BAA-288, JCM 11551, KCTC 13900, NBRC 102164
    [Ref.: #76079] *
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Genetics Comparative Genomics of Lactobacillus acidipiscis ACA-DC 1533 Isolated From Traditional Greek Kopanisti Cheese Against Species Within the Lactobacillus salivarius Clade. Kazou M, Alexandraki V, Blom J, Pot B, Tsakalidou E, Papadimitriou K Front Microbiol 10.3389/fmicb.2018.01244 2018 *
    Genetics Detection and genomic characterization of motility in Lactobacillus curvatus: confirmation of motility in a species outside the Lactobacillus salivarius clade. Cousin FJ, Lynch SM, Harris HM, McCann A, Lynch DB, Neville BA, Irisawa T, Okada S, Endo A, O'Toole PW Appl Environ Microbiol 10.1128/AEM.03594-14 2015 *
    Genetics Genome sequence of Lactobacillus cypricasei KCTC 13900. Kim DS, Choi SH, Kim DW, Kim RN, Nam SH, Kang A, Kim A, Park HS J Bacteriol 10.1128/JB.05659-11 2011 *
    Phylogeny Lactobacillus pobuzihii sp. nov., isolated from pobuzihi (fermented cummingcordia). Chen YS, Miyashita M, Suzuki KI, Sato H, Hsu JS, Yanagida F Int J Syst Evol Microbiol 10.1099/ijs.0.016873-0 2009 *
    Phylogeny Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese. Lawson PA, Papademas P, Wacher C, Falsen E, Robinson R, Collins MD Int J Syst Evol Microbiol 10.1099/00207713-51-1-45 2001 *

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