[Ref.: #5005] |
Culture collection no. |
CCUG 42894, DSM 13343, LMG 18010, OND 32, JCM 12514, CIP 105851, KCTC 21010 |
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Literature: |
Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries. |
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Topic |
Title |
Authors |
Journal |
DOI |
Year |
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Phylogeny |
Lacticaseibacillus absianus sp. nov., isolated from the cecum of a mini-pig. |
Bai L, Paek J, Shin Y, Park HY, Chang YH |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.004752 |
2021 |
* |
Phylogeny |
Lactobacillus nasuensis sp. nov., a lactic acid bacterium isolated from silage, and emended description of the genus Lactobacillus. |
Cai Y, Pang H, Kitahara M, Ohkuma M |
Int J Syst Evol Microbiol |
10.1099/ijs.0.031781-0 |
2011 |
* |
Phylogeny |
Characterization and differentiation of Lactobacillus manihotivorans strains isolated from cassava sour starch. |
Guyot JP, Brizuela MA, Rodriguez Sanoja R, Morlon-Guyot J |
Int J Food Microbiol |
10.1016/s0168-1605(03)00048-5 |
2003 |
* |
Phylogeny |
Lactobacillus pantheris sp. nov., isolated from faeces of a jaguar. |
Liu B, Dong X |
Int J Syst Evol Microbiol |
10.1099/00207713-52-5-1745 |
2002 |
* |
Metabolism |
Effect of different cultivation conditions on Lactobacillus manihotivorans OND32T, an amylolytic lactobacillus isolated from sour starch cassava fermentation. |
Guyot JP, Morlon-Guyot J |
Int J Food Microbiol |
10.1016/s0168-1605(01)00444-5 |
2001 |
* |
Enzymology |
Purification and characterization of an extracellular alpha-amylase produced by Lactobacillus manihotivorans LMG 18010(T), an amylolytic lactic acid bacterium. |
Aguilar G, Morlon-Guyot J, Trejo-Aguilar B, Guyot JP |
Enzyme Microb Technol |
10.1016/s0141-0229(00)00230-1 |
2000 |
* |
Metabolism |
Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010T. |
Guyot JP, Calderon M, Morlon-Guyot J |
J Appl Microbiol |
10.1046/j.1365-2672.2000.00953.x |
2000 |
* |
Phylogeny |
Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation. |
Morlon-Guyot J, Guyot JP, Pot B, Jacobe de Haut I, Raimbault M |
Int J Syst Bacteriol |
10.1099/00207713-48-4-1101 |
1998 |
* |
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References
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#5005 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 13343
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#34638 |
; Curators of the CIP;
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#66794 |
Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg:
BRENDA, the ELIXIR core data resource in 2021: new developments and updates.
Nucleic Acids Res. 49:
D498 - D508
2020 (
DOI 10.1093/nar/gkaa1025 , PubMed 33211880 )
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#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
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#68371 |
Automatically annotated from API 50CH acid .
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#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
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- * These data were automatically processed and therefore are not curated
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