Lactiplantibacillus paraplantarum (DSM 10667, CIP 104668, CNRZ 1885)

Name: Lactiplantibacillus paraplantarum (DSM 10667, CIP 104668, CNRZ 1885)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 6569

Type strain

Culture col. no. DSM 10667 CIP 104668 CNRZ 1885 CCUG 35983 CST 10961 9 more

NCBI tax ID(s) 1423789 60520

Special Collections DSMZ CCUG JCM CIP

History DSMZ <- CNRZ <- Brasseries Kronenbourg, CST 10961 JCM <-- LMG 16673 <-- F. Bringel CNRS 1885 <-- Brasseries Kronenbourg CST 10961. CIP <- 1995, F. Bringel, Strasbourg Univ., Strasbourg, France <- TEPRAL Lab. Kronenbourg Brewery, France: strain CST 10961, Lactobacillus plantarum.

Links

Lactiplantibacillus paraplantarum DSM 10667 is an anaerobe, Gram-positive, rod-shaped bacterium that was isolated from beer contaminant.

Gram-positive rod-shaped anaerobe genome sequence 16S sequence Bacteria

Name and taxonomic classification

SI-ID 9758

LMG 16673,CIP 104668,DSM 10667,NBRC-107151,ATCC 700211,CCUG 35983,NCIMB 13579,CCM 4613,BCRC 17178,CCRC 17178,JCM 12533,NRRL B-23115,KCTC 5045,VTT E-093128

@ref 20215

Last LPSN update 2026-05-29 08:26:26

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Lactiplantibacillus

Species Lactiplantibacillus paraplantarum

Full scientific name Lactiplantibacillus paraplantarum (Curk et al. 1996) Zheng et al. 2020

Synonyms (1)

Lactobacillus paraplantarum

BacDive ID	Other strains from **Lactiplantibacillus paraplantarum** (1)	Type strain
6568	L. paraplantarum DSM 10641, ATCC 10776, CNRZ 1888

Morphology

Cell morphology

@ref	Gram stain	Cell shape	Motility
121586	positive	rod-shaped

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
4029	MRS MEDIUM (DSMZ Medium 11)	Medium recipe at MediaDive	Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
38513	MEDIUM 40- for Lactobacillus and Leuconostoc		Distilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g)
121586	CIP Medium 40	Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)
4029	positive	growth	30
38513	positive	growth	37
53142	positive	growth	37
67770	positive	growth	30

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance	Confidence
53142	anaerobe
53142	microaerophile
121586	facultative anaerobe
125439	facultative anaerobe	94.754

Murein

@ref	Murein short key	Type
4029	A31	A1gamma m-Dpm-direct

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68371	27613 ChEBI	amygdalin	+	builds acid from	from API 50CH acid
68371	18305 ChEBI	arbutin	+	builds acid from	from API 50CH acid
68371	17057 ChEBI	cellobiose	+	builds acid from	from API 50CH acid
68371	17108 ChEBI	D-arabinose	-	builds acid from	from API 50CH acid
68371	18333 ChEBI	D-arabitol	-	builds acid from	from API 50CH acid
68371	15824 ChEBI	D-fructose	+	builds acid from	from API 50CH acid
68371	28847 ChEBI	D-fucose	-	builds acid from	from API 50CH acid
68371	12936 ChEBI	D-galactose	+	builds acid from	from API 50CH acid
68371	17634 ChEBI	D-glucose	+	builds acid from	from API 50CH acid
68371	62318 ChEBI	D-lyxose	-	builds acid from	from API 50CH acid
68371	16899 ChEBI	D-mannitol	+	builds acid from	from API 50CH acid
68371	16024 ChEBI	D-mannose	+	builds acid from	from API 50CH acid
68371	16988 ChEBI	D-ribose	-	builds acid from	from API 50CH acid
68371	17924 ChEBI	D-sorbitol	-	builds acid from	from API 50CH acid
68371	16443 ChEBI	D-tagatose	-	builds acid from	from API 50CH acid
68371	65327 ChEBI	D-xylose	-	builds acid from	from API 50CH acid
68371	17113 ChEBI	erythritol	-	builds acid from	from API 50CH acid
68371	4853 ChEBI	esculin	+	builds acid from	from API 50CH acid
68371	16813 ChEBI	galactitol	-	builds acid from	from API 50CH acid
68371	28066 ChEBI	gentiobiose	+	builds acid from	from API 50CH acid
68371	17754 ChEBI	glycerol	-	builds acid from	from API 50CH acid
68371	28087 ChEBI	glycogen	-	builds acid from	from API 50CH acid
68371	15443 ChEBI	inulin	-	builds acid from	from API 50CH acid
68371	30849 ChEBI	L-arabinose	-	builds acid from	from API 50CH acid
68371	18403 ChEBI	L-arabitol	-	builds acid from	from API 50CH acid
68371	18287 ChEBI	L-fucose	-	builds acid from	from API 50CH acid
68371	62345 ChEBI	L-rhamnose	-	builds acid from	from API 50CH acid
68371	17266 ChEBI	L-sorbose	-	builds acid from	from API 50CH acid
68371	65328 ChEBI	L-xylose	-	builds acid from	from API 50CH acid
68371	17716 ChEBI	lactose	+	builds acid from	from API 50CH acid
68371	17306 ChEBI	maltose	+	builds acid from	from API 50CH acid
68371	6731 ChEBI	melezitose	+	builds acid from	from API 50CH acid
68371	28053 ChEBI	melibiose	+	builds acid from	from API 50CH acid
68371	320061 ChEBI	methyl alpha-D-glucopyranoside	-	builds acid from	from API 50CH acid
68371	43943 ChEBI	methyl alpha-D-mannoside	-	builds acid from	from API 50CH acid
68371	17268 ChEBI	myo-inositol	-	builds acid from	from API 50CH acid
68371	59640 ChEBI	N-acetylglucosamine	+	builds acid from	from API 50CH acid
121586	17632 ChEBI	nitrate	-	reduction
121586	16301 ChEBI	nitrite	-	reduction
68371	0 ChEBI	Potassium 2-ketogluconate	-	builds acid from	from API 50CH acid
68371	0 ChEBI	Potassium 5-ketogluconate	-	builds acid from	from API 50CH acid
68371	15963 ChEBI	ribitol	-	builds acid from	from API 50CH acid
68371	17814 ChEBI	salicin	+	builds acid from	from API 50CH acid
68371	28017 ChEBI	starch	-	builds acid from	from API 50CH acid
68371	17992 ChEBI	sucrose	+	builds acid from	from API 50CH acid
68371	27082 ChEBI	trehalose	+	builds acid from	from API 50CH acid
68371	32528 ChEBI	turanose	-	builds acid from	from API 50CH acid
68371	17151 ChEBI	xylitol	-	builds acid from	from API 50CH acid

Metabolite production

@ref	Chebi-ID	Metabolite	Production
121586	35581 ChEBI	indole

Enzymes

@ref	Value	Activity	Ec
68382	acid phosphatase	+	3.1.3.2	from API zym
68382	alkaline phosphatase	+	3.1.3.1	from API zym
68382	alpha-chymotrypsin	-	3.4.21.1	from API zym
68382	alpha-fucosidase	-	3.2.1.51	from API zym
68382	alpha-galactosidase	-	3.2.1.22	from API zym
68382	alpha-glucosidase	+	3.2.1.20	from API zym
68382	alpha-mannosidase	-	3.2.1.24	from API zym
68382	beta-galactosidase	+	3.2.1.23	from API zym
68382	beta-glucosidase	+	3.2.1.21	from API zym
68382	beta-glucuronidase	-	3.2.1.31	from API zym
121586	catalase	-	1.11.1.6
68382	cystine arylamidase	-	3.4.11.3	from API zym
68382	esterase (C 4)	-		from API zym
68382	esterase lipase (C 8)	+		from API zym
68382	leucine arylamidase	+	3.4.11.1	from API zym
68382	lipase (C 14)	-		from API zym
68382	N-acetyl-beta-glucosaminidase	+	3.2.1.52	from API zym
68382	naphthol-AS-BI-phosphohydrolase	+		from API zym
121586	oxidase	-
68382	trypsin	-	3.4.21.4	from API zym
121586	urease	-	3.5.1.5
68382	valine arylamidase	-		from API zym

API zym

@ref	Control	Alkaline phosphatase	Esterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	Lipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	Trypsin	alpha- Chymotrypsin	Acid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	alpha- Galactosidase	beta- Galactosidase	beta- Glucuronidase	alpha- Glucosidase	beta- Glucosidase	N-acetyl-beta- glucosaminidase	alpha- Mannosidase	alpha- Fucosidase
121586	-	+	-	+	-	+	-	-	-	-	+	+	-	+	-	+	+	+	-	-

API 50CHac

@ref	ControlQ	GLY	ERY	DARA	LARA	RIB	DXYL	LXYL	ADO	MDX	GAL	GLU	FRU	MNE	SBE	RHA	DUL	INO	MAN	SOR	MDM	MDG	NAG	AMY	ARB	ESC	SAL	CEL	MAL	LAC	MEL	SAC	TRE	INU	MLZ	RAF	AMD	GLYG	XLT	GEN	TUR	LYX	TAG	DFUC	LFUC	DARL	LARL	GNT	2KG	5KG
4029	-	-	-	-	-	-	-	-	-	-	+	+	+	+	-	-	-	-	+	-	-	-	+	+	+	+	+	+	+	+	+	+	+	-	+	+	-	-	-	+	-	-	-	-	-	-	-	+	-	-
4029	-	-	-	-	-	-	-	-	-	-	+	+	+	+	-	-	-	-	+	-	-	-	+	+	+	+	+	+	+	+	+	+	+	-	+	+	-	-	-	+	-	-	-	-	-	-	-	+	-	-
121586	not determinedn.d.	-	-	-	-	-	-	-	-	+	+	+	+	+	-	-	-	-	+	-	-	-	+	+	+	+	+	+	+	+	+	+	+	-	+	+/-	-	-	-	+	-	-	-	-	-	-	-	+/-	-	-

API biotype100

@ref	ControlQ	D-glucose as carbon sourceGLU	D-fructose as carbon sourceFRU	D-galactose as carbon sourceGAL	D-trehalose as carbon sourceTRE	D-mannose as carbon sourceMNE	L-sorbose as carbon sourceSBE	D-melibiose as carbon sourceMEL	sucrose as carbon sourceSAC	D-raffinose as carbon sourceRAF	maltotriose as carbon sourceMTE	maltose as carbon sourceMAL	lactose as carbon sourceLAC	lactulose as carbon sourceLTE	1-O-methyl-beta-galactopyranoside as carbon sourceMbGa	1-O-methyl-alpha-galactopyranoside as carbon sourceMaGa	D-cellobiose as carbon sourceCEL	gentiobiose as carbon sourceGEN	1-O-methyl-beta-D-glucopyranoside as carbon sourceMbGu	esculin as carbon sourceESC	D-ribose as carbon sourceRIB	L-arabinose as carbon sourceARA	D-xylose as carbon sourceXYL	palatinose as carbon sourcePLE	L-rhamnose as carbon sourceRHA	L-fucose as carbon sourceFUC	D-melezitose as carbon sourceMLZ	D-arabitol as carbon sourceDARL	L-arabitol as carbon sourceLARL	xylitol as carbon sourceXLT	dulcitol as carbon sourceDUL	D-tagatose as carbon sourceTAG	glycerol as carbon sourceGLY	myo-inositol as carbon sourceINO	D-mannitol as carbon sourceMAN	maltitol as carbon sourceMTL	D-turanose as carbon sourceTUR	D-sorbitol as carbon sourceSOR	adonitol as carbon sourceADO	hydroxyquinoline-beta-glucuronide as carbon sourceHBG	D-lyxose as carbon sourceLYX	i-erythritol as carbon sourceERY	1-O-methyl-alpha-D-glucoside as carbon sourceMDG	3-O-methyl-D-glucose as carbon source3MDG	D-saccharate as carbon sourceSAT	mucate as carbon sourceMUC	L-tartrate as carbon sourceLTAT	D-tartrate as carbon sourceDTAT	meso-tartrate as carbon sourceMTAT	D-malate as carbon sourceDMLT	L-malate as carbon sourceLMLT	cis-aconitate as carbon sourceCATE	trans-aconitate as carbon sourceTATE	tricarballylate as carbon sourceTTE	citrate as carbon sourceCIT	D-glucuronate as carbon sourceGRT	D-galacturonate as carbon sourceGAT	2-ketogluconate as carbon source2KG	5-ketogluconate as carbon source5KG	tryptophan as carbon sourceTRY	N-acetyl-D-glucosamine as carbon sourceNAG	D-gluconate as carbon sourceGNT	phenylacetate as carbon sourcePAC	protocatechuate as carbon sourcePAT	4-hydroxybenzoate as carbon sourcepOBE	quinate as carbon sourceQAT	gentisate as carbon sourceGTE	3-hydroxybenzoate as carbon sourcemOBE	benzoate as carbon sourceBAT	3-phenylpropionate as carbon sourcePPAT	m-coumarate as carbon sourceCMT	trigonelline as carbon sourceTGE	betaine as carbon sourceBET	putrescine as carbon sourcePCE	4-aminobutyrate as carbon sourceABT	histamine as carbon sourceHIN	DL-lactate as carbon sourceLAT	caprate as carbon sourceCAP	caprylate as carbon sourceCYT	L-histidine as carbon sourceHIS	succinate as carbon sourceSUC	fumarate as carbon sourceFUM	glutarate as carbon sourceGRE	DL-glycerate as carbon sourceGYT	5-aminovalerate as carbon sourceAVT	ethanolamine as carbon sourceETN	tryptamine as carbon sourceTTN	D-glucosamine as carbon sourceGLN	itaconate as carbon sourceITA	3-hydroxybutyrate as carbon source3OBU	L-aspartate as carbon sourceAPT	L-glutamate as carbon sourceGTT	L-proline as carbon sourcePRO	D-alanine as carbon sourceDALA	L-alanine as carbon sourceLALA	L-serine as carbon sourceSER	malonate as carbon sourceMNT	propionate as carbon sourcePROP	L-tyrosine as carbon sourceTYR	2-ketoglutarate as carbon source2KT
121586	not determinedn.d.	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Fermented
#Engineered	#Laboratory	#Contaminant
#Engineered	#Food production	#Beverage

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
4029	beer contaminant		France	FRA	Europe
67770	Beer contaminant
121586	As a beer-spoilage agent	Alsace	France	FRA	Europe

Taxonmaps

69479

Global distribution of 16S sequence LC383832 (>99% sequence identity) for Lactobacillaceae from Microbeatlas

Aquatic Samples	4479
Soil Samples	2696
Animal Samples	29069
Plant Samples	2393
Total Samples	38637

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
4029	1	Risk group (German classification) According to TRBA 466
121586	1	Risk group (French classification) According to TRBA 466

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
66792	ASM364114v1 assembly for Lactiplantibacillus paraplantarum DSM 10667	complete	GCA_003641145	60520.20	2896850075	60520	97.14
67770	ASM799191v1 assembly for Lactiplantibacillus paraplantarum NBRC 107151	contig	GCA_007991915	60520.22		60520	40.83
67770	ASM143565v1 assembly for Lactiplantibacillus paraplantarum DSM 10667	scaffold	GCA_001435655	1423789.3	2663762986	1423789	26.92

16S sequences

@ref	Description	Accession	Length	NCBI tax ID
20218	Lactobacillus paraplantarum 16S/23S ribosomal RNA small intergenic spacer region, complete sequence	U97132	205	60520
20218	Lactobacillus paraplantarum 16S/23S ribosomal RNA large intergenic spacer region, tRNA-Ile and tRNA-Ala genes, complete sequence	U97138	435	60520
20218	Lactobacillus paraplantarum 16S rRNA gene, strain DSM 10667T	AJ306297	1502	60520
20218	Lactobacillus paraplantarum gene for 16S rRNA, partial sequence, strain: JCM 12533	AB289239	626	60520
67770	Lactobacillus paraplantarum JCM 12533 gene for 16S ribosomal RNA, partial sequence	LC383832	1506	60520
124043	Lactobacillus paraplantarum gene for 16S rRNA, partial sequence, strain: NBRC 107151.	AB626065	1492	60520

GC content

@ref	GC-content (mol%)	Method
4029	44
67770	44	thermal denaturation, midpoint method (Tm)
67770	43.7	genome sequence analysis

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: ASM364114v1 assembly for Lactiplantibacillus paraplantarum DSM 10667
NCBI: GCA_003641145

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	oxygen_tolerance	BacteriaNetⓘ	facultative anaerobe	94.75	no
125439	gram_stain	BacteriaNetⓘ	positive	86.19	no
125439	motility	BacteriaNetⓘ	no	68.47	no
125439	spore_formation	BacteriaNetⓘ	no	83.25	no

Literature

Topic	Title	Authors	Journal	DOI	Year
	Probiotic Characterization of Lactiplantibacillus paraplantarum SDN1.2 and Its Anti-Inflammatory Effect on Klebsiella pneumoniae-Infected Mammary Glands.	Cheng J, Tong J, Li C, Wang Z, Li H, Ren M, Song J, Song D, Xie Q, Liu M.	Vet Sci	10.3390/vetsci12040323	2025
	In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties.	Megur A, Daliri EB, Balnionyte T, Stankeviciute J, Lastauskiene E, Burokas A.	Front Microbiol	10.3389/fmicb.2023.1213370	2023
	Isolation and Identification of Chicken-Derived Lactic Acid Bacteria: In Vitro Probiotic Properties and Antagonistic Effects against Salmonella pullorum, Staphylococcus aureus, and Escherichia coli.	Tian C, Wang L, Liu M, Liu J, Qiu M, Chen Y.	Microorganisms	10.3390/microorganisms12040795	2024
	Characterization of agr-like Loci in Lactiplantibacillus plantarum and L. paraplantarum and Their Role in Quorum Sensing and Virulence Inhibition of Staphylococcus aureus.	Wang W, Kyrkou I, Bojer MS, Kalloubi D, Kali AJ, Alena-Rodriguez M, Leisner JJ, Fulaz S, Ingmer H.	Probiotics Antimicrob Proteins	10.1007/s12602-025-10476-8	2025
	From Traditional Dairy Product "Katak" to Beneficial Lactiplantibacillus plantarum Strains.	Dobreva L, Borisova D, Paunova-Krasteva T, Dimitrova PD, Hubenov V, Atanasova N, Ivanov I, Danova S.	Microorganisms	10.3390/microorganisms11122847	2023
	Molecular Identification and Selection of Probiotic Strains Able to Reduce the Serum TMAO Level in Mice Challenged with Choline.	Ramireddy L, Tsen HY, Chiang YC, Hung CY, Wu SR, Young SL, Lin JS, Huang CH, Chiu SH, Chen CC, Chen CC.	Foods	10.3390/foods10122931	2021
Pathogenicity	The Complex Role of Lactic Acid Bacteria in Food Detoxification.	Petrova P, Arsov A, Tsvetanova F, Parvanova-Mancheva T, Vasileva E, Tsigoriyna L, Petrov K.	Nutrients	10.3390/nu14102038	2022
	Development of a bio-functional fermented soy beverage supplemented with microbial exopolysaccharides and its effect on the human gut microbiome in vitro.	Bisson G, Comuzzi C, FitzGerald JA, Mukherjee A, Renoldi N, Innocente N, Beresford T, Mathur H, Cotter PD, Marino M.	Food Funct	10.1039/d5fo01288k	2025
	Microbial Selenization as a Strategy to Deliver Selenium and Selenium Nanoparticles in Mango-Passion Fruit Juice Fermented by Indigenous Lactic Acid Bacteria.	Crespo L, Della Fontana FD, Sede Lucena B, Lotufo Haddad AM, Goldner MC, Mozzi F, Pescuma M.	Curr Microbiol	10.1007/s00284-025-04255-5	2025
	Integration of Conjugated Linoleic Acid-Producing Probiotic Strains Having Anti-adipogenic Properties with Honey and Oyster Mushrooms for the Formulation of Non-dairy Probiotic Beverage.	Baliyan N, Goel A, Sharma SK, Gupta M, Padwad Y, Kumar R.	Probiotics Antimicrob Proteins	10.1007/s12602-025-10525-2	2025
	Freeze-dried biotics based on Lactiplantibacillus plantarum and Lactiplantibacillus paraplantarum with enhanced selected biological activity	Pacularu-Burada B, Grigore-Gurgu L, Cotarlet M, Vasile AM, Nistor OV, Circiumaru A, Rapeanu G, Bahrim GE, Nicoleta S.	Lebensm Wiss Technol		2024
	Anti-mildew and fresh-keeping effect of Lactiplantibacillus paraplantarum P3 cell-free supernatant on fresh in-shell peanuts during storage process.	Lv H, Cui C, Wang Z, Liu Y, Liu S, Qi T, Li Y, Zhao Y.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2024.110719	2024
	Proanthocyanidins and volatile aroma of cranberry juice are modulated by its microbiota and processing environment	Fikri S, Perreault V, Lessard MH, Goulet C, Doyen A, Labrie S.	Food Microbiology.		2024
	Characterization of Lactiplantibacillus paraplantarum HK-1 and GABA Synthesis Under Simulated Gastrointestinal Conditions.	Castro-Seriche S, Alvarez-Norambuena J, Linconir-Campos P, Gutierrez-Zamorano C, Ruiz-Garrido A, Jerez-Angulo B, Garcia-Cancino A, Jerez-Morales A.	Foods	10.3390/foods14193345	2025
	Harnessing the Role of Three Lactic Acid Bacteria (LAB) Strains for Type II Sourdough Production and Influence of Sourdoughs on Bread Quality and Maillard Reaction Products.	Sahin M, Ozgolet M, Cankurt H, Dertli E.	Foods	10.3390/foods13121801	2024
	Proanthocyanidins and volatile aroma of cranberry juice are modulated by its microbiota and processing environment.	Fikri S, Perreault V, Lessard MH, Goulet C, Doyen A, Labrie S.	Food Microbiol	10.1016/j.fm.2024.104611	2024
	Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages.	Garcia-Lopez JD, Teso-Perez C, Martin-Platero AM, Peralta-Sanchez JM, Fonolla-Joya J, Martinez-Bueno M, Banos A.	Foods	10.3390/foods12132445	2023
	Ultrasound-assisted fermentation by Lactiplantibacillus paraplantarum for the preparation of camel milk polysaccharide-protein composite nanoparticles.	Song Y, Long H, Li X, Li B, Liu X, Rao Y, Liu L.	Ultrason Sonochem	10.1016/j.ultsonch.2025.107508	2025
	Inorganic phosphate modifies stationary phase fitness and metabolic pathways in Lactiplantibacillus paraplantarum CRL 1905.	Araoz M, Grillo-Puertas M, de Moreno de LeBlanc A, Hebert EM, Villegas JM, Rapisarda VA.	Front Microbiol	10.3389/fmicb.2024.1343541	2024
	Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production	Abarquero D, Bodelon R, Florez AB, Fresno JM, Renes E, Mayo B, Tornadijo ME.	Lebensm Wiss Technol		2023
	Administration of the probiotic Lactiplantibacillus paraplantarum is effective in controlling hyperphosphatemia in 5/6 nephrectomy rat model.	Moon SJ, Hwang J, Kang WK, Ahn JP, Kim HJ.	Life Sci	10.1016/j.lfs.2022.120856	2022
	Role of Lactiplantibacillus paraplantarum during anaerobic storage of ear-removed corn on biogas production.	Sun H, Liao C, Lu G, Zheng Y, Cheng Q, Xie Y, Wang C, Chen C, Li P.	Bioresour Technol	10.1016/j.biortech.2022.128061	2022
	Transcriptional Analysis and Identification of a Peptidoglycan Hydrolase (PGH) and a Ribosomal Protein with Antimicrobial Activity Produced by Lactiplantibacillus paraplantarum.	Hurtado-Rios JJ, Carrasco-Navarro U, Almanza-Perez JC, Rincon-Guevara MA, Ponce-Alquicira E.	Int J Mol Sci	10.3390/ijms252312650	2024
	Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development	Abarquero D, Renes E, Combarros-Fuertes P, Fresno JM, Tornadijo ME.	Lebensm Wiss Technol		2022
	Characterization of technological properties of lactic acid bacteria isolated from Turkish Beyaz (white) cheese	Meral Aktas H, Erdogan A.	Journal of food processing and preservation.		2022
	Harnessing the Role of Three Lactic Acid Bacteria (LAB) Strains for Type II Sourdough Production and Influence of Sourdoughs on Bread Quality and Maillard Reaction Products	Sahin M, Ozgolet M, Cankurt H, Dertli E.	Foods		2024
	Mixed culture of Bacillus aerius B81e and Lactiplantibacillus paraplantarum L34b-2 derived from in vivo screening using hybrid catfish exhibits high probiotic effects on Pangasius bocourti.	Meidong R, Buatong A, Nakao M, Sakai K, Tongpim S.	J Biosci Bioeng	10.1016/j.jbiosc.2021.06.006	2021
	Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria.	Martinez FG, Moreno-Martin G, Mohamed F, Pescuma M, Madrid-Albarran Y, Mozzi F.	J Food Sci Technol	10.1007/s13197-024-05984-4	2024
	Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico.	Ramirez-Perez JI, Alvarez-Gutierrez PE, Lujan-Hidalgo MC, Ovando-Chacon SL, Soria-Guerra RE, Ruiz-Cabrera MA, Grajales-Lagunes A, Abud-Archila M.	Arch Microbiol	10.1007/s00203-022-02984-w	2022
	Inactivation of Foodborne Pathogens by Lactiplantibacillus Strains during Meat Fermentation: Kinetics and Mathematical Modelling.	Hashemi SMB, Roohi R, Akbari M, Di Natale A, Conte F.	Foods	10.3390/foods12173150	2023
	Synbiotic yogurt with nanoparticle entrapped rice straw hemicellulose for immediate probiotic support and prebiotic delivery.	Ismail SA, Fayed B, El-Sayed HS, Taie HAA, Hassan AA.	NPJ Sci Food	10.1038/s41538-025-00539-z	2025
	Characterization of autochthonous lactobacilli from goat dairy products with probiotic potential for metabolic diseases.	Marquez A, Andrada E, Russo M, Bolondi ML, Fabersani E, Medina R, Gauffin-Cano P.	Heliyon	10.1016/j.heliyon.2022.e10462	2022
Enzymology	Application of 16S rRNA virtual RFLP for the discrimination of some closely taxonomic-related lactobacilli species.	Laref N, Belkheir K.	J Genet Eng Biotechnol	10.1186/s43141-022-00448-8	2022
	Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare.	Alfonzo A, Gaglio R, Alongi D, Franciosi E, Perricone G, Garofalo G, Prestianni R, Naselli V, Pirrone A, Francesca N, Moschetti G, Settanni L.	Foods	10.3390/foods14213689	2025
	Clinical Benefits From Administering Probiotics to Mechanical Ventilated Patients in Intensive Care Unit: A PRISMA-Guided Meta-Analysis.	Song H, Hu W, Zhou X, Tao J, Zhang S, Su X, Wu W.	Front Nutr	10.3389/fnut.2021.798827	2021
	Presence of viable gram-positive bacteria in blood of patients with inflammatory bowel disease is not affected by treatment.	Davidson S, So Y, Oscarsson E, Hakansson A, Sjoberg K.	Sci Rep	10.1038/s41598-025-07535-z	2025
	Effects of a supplemented diet containing 7 probiotic strains (Honeybeeotic) on honeybee physiology and immune response: analysis of hemolymph cytology, phenoloxidase activity, and gut microbiome.	Robino P, Galosi L, Bellato A, Vincenzetti S, Gonella E, Ferrocino I, Serri E, Biagini L, Roncarati A, Nebbia P, Menzio C, Rossi G.	Biol Res	10.1186/s40659-024-00533-x	2024
	Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages.	Garcia-Lopez JD, Barbieri F, Banos A, Madero JMG, Gardini F, Montanari C, Tabanelli G.	Curr Res Food Sci	10.1016/j.crfs.2023.100615	2023
	Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature.	Campus M, Corrias F, Angioni A, Arru N, Sedda P, Addis M, Fiori M, Paba A, Chessa L, Comunian R.	Foods	10.3390/foods14132159	2025
Phylogeny	Taxonomic Diversity and Antimicrobial Potential of Thermophilic Bacteria from Two Extreme Algerian Hot Springs.	Aireche M, Merzoug M, Hammadi AI, Zater ZY, Bendida K, Brakna CN, Berrazeg M, Aireche AY, Saidi Y, Todorov SD, Arabet D, Saidi D.	Microorganisms	10.3390/microorganisms13061425	2025
	Influence of the pili of Lacticaseibacillus rhamnosus GG on its encapsulation and survival in mixed protein-starch gels assembled by in situ fermentation.	Hernandez-Barrueta T, Amaya-Llano SL, Nitin N.	Appl Environ Microbiol	10.1128/aem.00248-25	2025
	Expansion of the diversity of dispersin scaffolds.	Males A, Moroz OV, Blagova E, Munch A, Hansen GH, Johansen AH, Ostergaard LH, Segura DR, Eddenden A, Due AV, Gudmand M, Salomon J, Sorensen SR, Franco Cairo JPL, Nitz M, Pache RA, Vejborg RM, Bhosale S, Vocadlo DJ, Davies GJ, Wilson KS.	Acta Crystallogr D Struct Biol	10.1107/s205979832500110x	2025
	Effects of Biofilm Formation on Gastrointestinal Tolerance, Mucoadhesion and Transcriptomic Responses of Probiotics.	Gao W, Jing H, Qiu B, Zhang S, Zhang J, Xu L, Ba F, Xie S, Liu XM, Li L, Yao M.	Food Sci Nutr	10.1002/fsn3.70206	2025
	Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses.	Ledina T, Dordevic J, Glisic M, Cobanovic N, Kovandzic M, Bulajic S.	Foods	10.3390/foods14010038	2024
	Comparison of Real-Time PCR and Droplet Digital PCR for the Quantitative Detection of Lactiplantibacillus plantarum subsp. plantarum	Choi CH, Kim E, Yang SM, Kim DS, Suh SM, Lee GY, Kim HY.	Foods	10.3390/foods11091331	2022
	Prebiotics and Probiotics: Therapeutic Tools for Nonalcoholic Fatty Liver Disease.	Mijangos-Trejo A, Nuno-Lambarri N, Barbero-Becerra V, Uribe-Esquivel M, Vidal-Cevallos P, Chavez-Tapia N.	Int J Mol Sci	10.3390/ijms241914918	2023
	Distribution of C30 carotenoid biosynthesis genes suggests habitat adaptation function in insect-adapted and nomadic Lactobacillaceae.	Eilers T, Legein M, Temmermans J, Dillen J, Vandendriessche I, Sandra K, Bron PA, Wittouck S, Lebeer S.	Commun Biol	10.1038/s42003-024-07291-2	2024
	The effects of Trametes versicolor fermented Rosa roxburghii tratt and coix seed quild on the nutrition, sensory characteristics and physical and chemical parameters of yogurt.	Tian Y, Zheng S, He L, Li C, Qiao S, Tao H, Wang X, Zeng X.	Food Chem X	10.1016/j.fochx.2023.100969	2023
	Comparative Study on Growth and Metabolomic Profiles of Six Lactobacilli Strains by Sodium Selenite.	Wang L, Ju J, Xie H, Qiao F, Luo Q, Zhou L.	Microorganisms	10.3390/microorganisms12101937	2024
Genetics	Genomic and transcriptomic insights into vertebrate host-specific Lactobacillus johnsonii adaptation in the gastrointestinal tract.	Ravi K, Falkowski NR, Huffnagle GB.	mSphere	10.1128/msphere.00052-25	2025
	The potential of biogas production and effects of alfalfa silage under the synergistic influence of Lactobacillus acidophilus and Rosa roxburghii pomace waste on the fermentation quality and bacterial community.	Li M, Wang J, Cheng Q, Long Z, Chen C, Xie Y, Lei Y, Chen Y, Zhao Y, He X, Yan W, Wang Z.	mSphere	10.1128/msphere.01054-24	2025
	High-throughput detection of potential bacteriocin producers in a large strain library using live fluorescent biosensors.	Otto SJ, Teichmann L, Fante N, Crauwels P, Grunberger A, Neddermann T, Riedel CU.	Front Bioeng Biotechnol	10.3389/fbioe.2024.1405202	2024
	Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill.	Reale A, Puppo MC, Boscaino F, Garzon AG, Drago SR, Marulo S, Di Renzo T.	Foods	10.3390/foods13152342	2024
Pathogenicity	The insertion of the inverted repeat of an insertion sequence (IS) element from Lacticaseibacillus rhamnosus changes the host range and stability of pGK12, a shuttle vector for lactic acid bacteria.	Xie Z, Jin Y-S, Klaenhammer TR, Miller MJ.	Appl Environ Microbiol	10.1128/aem.01908-24	2025
	Spontaneously Fermented Fruiting Bodies of Agaricus bisporus as a Valuable Source of New Isolates of Lactic Acid Bacteria with Functional Potential.	Skrzypczak K, Gustaw K, Jablonska-Rys E, Slawinska A, Gustaw W, Winiarczyk S.	Foods	10.3390/foods9111631	2020
	Lactiplantibacillus sp. G6 isolated from goose intestine as starter culture for degrading nitrite and improving quality in Chinese pickle fermentation.	Lan Z, Huang H, Liu C, Li J, Li X.	Food Sci Biotechnol	10.1007/s10068-023-01433-8	2024
	Determination of biogenic amine-producing lactic acid bacteria in kimchi varieties through in vitro analysis and low temperature fermentation.	Lee JH, Jin YH, Lee JH, Park YK, Mah JH.	Food Sci Biotechnol	10.1007/s10068-024-01627-8	2024
	High-throughput qPCR and 16S rRNA gene amplicon sequencing as complementary methods for the investigation of the cheese microbiota.	Dreier M, Meola M, Berthoud H, Shani N, Wechsler D, Junier P.	BMC Microbiol	10.1186/s12866-022-02451-y	2022
Phylogeny	Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics.	Tsouggou N, Slavko A, Tsipidou O, Georgoulis A, Dimov SG, Yin J, Vorgias CE, Kapolos J, Papadelli M, Papadimitriou K.	Foods	10.3390/foods13071023	2024
	Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from Jeot-Gal, High-Salt Fermented Seafood.	Song NE, Kim NJ, Kim YH, Baik SH.	Microorganisms	10.3390/microorganisms9112247	2021
	Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives.	Zotta T, Giavalisco M, Parente E, Picariello G, Siano F, Ricciardi A.	Microorganisms	10.3390/microorganisms10030625	2022
Biotechnology	Development of a High-Throughput Microfluidic qPCR System for the Quantitative Determination of Quality-Relevant Bacteria in Cheese.	Dreier M, Berthoud H, Shani N, Wechsler D, Junier P.	Front Microbiol	10.3389/fmicb.2020.619166	2020
	Featured Prebiotic Agent: The Roles and Mechanisms of Direct and Indirect Prebiotic Activities of Lactoferrin and Its Application in Disease Control.	Liu ZS, Chen PW.	Nutrients	10.3390/nu15122759	2023
	Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S.	Sevillano E, Lafuente I, Pena N, Cintas LM, Munoz-Atienza E, Hernandez PE, Borrero J.	Foods	10.3390/foods13010107	2023
	Antimicrobial Resistance of Lactic Acid Bacteria from Nono, a Naturally Fermented Milk Product.	Obioha PI, Anyogu A, Awamaria B, Ghoddusi HB, Ouoba LII.	Antibiotics (Basel)	10.3390/antibiotics12050843	2023
	Antibiotic Resistance Carriage Causes a Lower Survivability Due to Stress Associated with High-Pressure Treatment among Strains from Starter Cultures.	Zarzecka U, Zadernowska A, Chajecka-Wierzchowska W, Wisniewska K, Modzelewska-Kapitula M.	Animals (Basel)	10.3390/ani12111460	2022
	Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential.	Papadimitriou K, Georgalaki M, Anastasiou R, Alexandropoulou AM, Manolopoulou E, Zoumpopoulou G, Tsakalidou E.	Foods	10.3390/foods13071129	2024
	A sugar utilization phenotype contributes to the formation of genetic exchange communities in lactic acid bacteria.	Takenaka S, Kawashima T, Arita M.	FEMS Microbiol Lett	10.1093/femsle/fnab117	2021
	Differentiating between Enterococcusfaecium and Enterococcuslactis by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry.	Kim E, Yang SM, Kim HJ, Kim HY.	Foods	10.3390/foods11071046	2022
	Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin.	Delgado J, Alvarez M, Cebrian E, Martin I, Roncero E, Rodriguez M.	Microorganisms	10.3390/microorganisms11061578	2023
Enzymology	Isolation and Characterization of Bacteriocin-Producing Lacticaseibacillus rhamnosus XN2 from Yak Yoghurt and Its Bacteriocin.	Wei Y, Wang J, Liu Z, Pei J, Brennan C, Abd El-Aty AM.	Molecules	10.3390/molecules27072066	2022
Phenotype	Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin.	Canon F, Mariadassou M, Maillard MB, Falentin H, Parayre S, Madec MN, Valence F, Henry G, Laroute V, Daveran-Mingot ML, Cocaign-Bousquet M, Thierry A, Gagnaire V.	Front Microbiol	10.3389/fmicb.2020.584163	2020
	Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity.	Lappa IK, Natsia A, Alimpoumpa D, Stylianopoulou E, Prapa I, Tegopoulos K, Pavlatou C, Skavdis G, Papadaki A, Kopsahelis N.	Probiotics Antimicrob Proteins	10.1007/s12602-024-10239-x	2025
	Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation.	Boyaci Gunduz CP, Agirman B, Gaglio R, Franciosi E, Francesca N, Settanni L, Erten H.	Food Chem X	10.1016/j.fochx.2022.100357	2022
	Metagenomic Study on Chinese Homemade Paocai: The Effects of Raw Materials and Fermentation Periods on the Microbial Ecology and Volatile Components.	Jiang L, Xian S, Liu X, Shen G, Zhang Z, Hou X, Chen A.	Foods	10.3390/foods11010062	2021
	Isolation, identification, and impact on intestinal barrier integrity of Lactiplantibacillus plantarum from fresh tea leaves (Camellia sinensis).	Tsujikawa Y, Suzuki M, Sakane I.	Biosci Microbiota Food Health	10.12938/bmfh.2020-083	2021
	Oral Administration of Recombinant Lactoferrin-Expressing Probiotics Ameliorates Diet-Induced Lipid Accumulation and Inflammation in Non-Alcoholic Fatty Liver Disease in Mice.	Liu ZS, Li PL, Ku YW, Chen PW.	Microorganisms	10.3390/microorganisms10112215	2022
Enzymology	Structural diversity and substrate preferences of three tannase enzymes encoded by the anaerobic bacterium Clostridium butyricum.	Ristinmaa AS, Coleman T, Cesar L, Langborg Weinmann A, Mazurkewich S, Branden G, Hasani M, Larsbrink J.	J Biol Chem	10.1016/j.jbc.2022.101758	2022
Genetics	Metagenomics reveals the habitat specificity of biosynthetic potential of secondary metabolites in global food fermentations.	Du R, Xiong W, Xu L, Xu Y, Wu Q.	Microbiome	10.1186/s40168-023-01536-8	2023
	In Vitro Anti-Candida albicans Mode of Action of Enterococcus mundtii and Enterococcus faecium.	Todorov SD, Weeks R, Popov I, Franco BDGM, Chikindas ML.	Microorganisms	10.3390/microorganisms11030602	2023
	Metabolite Pattern Derived from Lactiplantibacillus plantarum-Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth.	Koistinen VM, Hedberg M, Shi L, Johansson A, Savolainen O, Lehtonen M, Aura AM, Hanhineva K, Landberg R.	Mol Nutr Food Res	10.1002/mnfr.202101096	2022
Genetics	Comparative Genomics Analysis Provides New Insights into High Ethanol Tolerance of Lactiplantibacillus pentosus LTJ12, a Novel Strain Isolated from Chinese Baijiu.	Wang J, Lu C, Xu Q, Li Z, Song Y, Zhou S, Guo L, Zhang T, Luo X.	Foods	10.3390/foods12010035	2022
	Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa.	Coimbra-Gomes J, Reis PJM, Tavares TG, Faria MA, Malcata FX, Macedo AC.	Molecules	10.3390/molecules28083285	2023
	Development of engineered probiotics with tailored functional properties and their application in food science.	Pramanik S, Venkatraman S, Vaidyanathan VK.	Food Sci Biotechnol	10.1007/s10068-023-01252-x	2023
	New Potentially Probiotic Strains Isolated from Humans - Comparison of Properties with Strains from Probiotic Products and ATCC Collection.	Zawistowska-Rojek A, Kociszewska A, Zareba T, Tyski S.	Pol J Microbiol	10.33073/pjm-2022-035	2022
Phylogeny	Diversity of Lactic Acid Bacteria Involved in the Fermentation of Awa-bancha.	Nishioka H, Ohno T, Iwahashi H, Horie M.	Microbes Environ	10.1264/jsme2.me21029	2021
Metabolism	Growth studies of dominant lactic acid bacteria in orange juice and selection of strains to ferment citric fruit juices with probiotic potential.	Perez MB, Arganaraz Martinez E, Babot JD, Perez Chaia A, Saguir FM.	Braz J Microbiol	10.1007/s42770-022-00830-1	2022
	Metabolic insights of lactic acid bacteria in reducing off-flavors and antinutrients in plant-based fermented dairy alternatives.	Molina GES, Ras G, da Silva DF, Duedahl-Olesen L, Hansen EB, Bang-Berthelsen CH.	Compr Rev Food Sci Food Saf	10.1111/1541-4337.70134	2025
	Lactobacilli Infection Case Reports in the Last Three Years and Safety Implications.	Rossi F, Amadoro C, Gasperi M, Colavita G.	Nutrients	10.3390/nu14061178	2022
Metabolism	The Carbohydrate Metabolism of Lactiplantibacillus plantarum.	Cui Y, Wang M, Zheng Y, Miao K, Qu X.	Int J Mol Sci	10.3390/ijms222413452	2021
	Gene Rearrangement and Modification of Immunity Factors Are Correlated with the Insertion of Bacteriocin Cassettes in Streptococcus mutans.	Le MN, Kawada-Matsuo M, Komatsuzawa H.	Microbiol Spectr	10.1128/spectrum.01806-21	2022
	Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages.	Anumudu CK, Miri T, Onyeaka H.	Foods	10.3390/foods13233714	2024
	Teff Type-I Sourdough to Produce Gluten-Free Muffin.	Dingeo C, Difonzo G, Paradiso VM, Rizzello CG, Pontonio E.	Microorganisms	10.3390/microorganisms8081149	2020
	A Single Plasmid of Nisin-Controlled Bovine and Human Lactoferrin Expressing Elevated Antibacterial Activity of Lactoferrin-Resistant Probiotic Strains.	Liu ZS, Lin CF, Lee CP, Hsieh MC, Lu HF, Chen YF, Ku YW, Chen PW.	Antibiotics (Basel)	10.3390/antibiotics10020120	2021
	Strain diversity of plant-associated Lactiplantibacillus plantarum.	Yu AO, Goldman EA, Brooks JT, Golomb BL, Yim IS, Gotcheva V, Angelov A, Kim EB, Marco ML.	Microb Biotechnol	10.1111/1751-7915.13871	2021
	Salmonella Strain Specificity Determines Post-typhoid Central Nervous System Complications: Intervention by Lactiplantibacillus plantarum at Gut-Brain Axis.	Kaur A, Chopra K, Kaur IP, Rishi P.	Front Microbiol	10.3389/fmicb.2020.01568	2020
	Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications.	Pontonio E, Arora K, Dingeo C, Carafa I, Celano G, Scarpino V, Genot B, Gobbetti M, Di Cagno R.	Front Microbiol	10.3389/fmicb.2021.674413	2021
Phylogeny	Lactobacillus paraplantarum sp. now., a new species related to Lactobacillus plantarum.	Curk MC, Hubert JC, Bringel F	Int J Syst Bacteriol	10.1099/00207713-46-2-595	1996
Phylogeny	Lactobacillus garii sp. nov., isolated from a fermented cassava product.	Diaz M, Sayavedra L, Atter A, Mayer MJ, Saha S, Amoa-Awua W, Narbad A	Int J Syst Evol Microbiol	10.1099/ijsem.0.004121	2020
Phylogeny	Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough.	Gu CT, Li CY, Yang LJ, Huo GC	Int J Syst Evol Microbiol	10.1099/ijs.0.054296-0	2013

References

#4029	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 10667
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#38513	; Curators of the CIP;
#53142	Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 35983
#66792	Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#68371	Automatically annotated from API 50CH acid .
#68382	Automatically annotated from API zym .
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#121586	Collection of Institut Pasteur ; Curators of the CIP; CIP 104668
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Lactiplantibacillus paraplantarum (DSM 10667, CIP 104668, CNRZ 1885)

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API 50CHac

API biotype100

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Genome browser: GCA_003641145

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