Lacticaseibacillus zeae (DSM 20178, ATCC 15820, RIA 482)

Name: Lacticaseibacillus zeae (DSM 20178, ATCC 15820, RIA 482)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 6564

Type strain

Culture col. no. DSM 20178 ATCC 15820 RIA 482 CCUG 35515 KCTC 3804 6 more

NCBI tax ID(s) 57037 3233409

Special Collections DSMZ CCUG JCM KCTC CIP

Links

Lacticaseibacillus zeae DSM 20178 is a facultative anaerobe, mesophilic, rod-shaped prokaryote that was isolated from corn steep liquor.

rod-shaped facultative anaerobe mesophilic genome sequence 16S sequence

Name and taxonomic classification

SI-ID 264339

LMG 14195,ATCC 15820,DSM 20178,LMG 17315,NCIMB 9537,BCRC 17942,JCM 11302,NCIB 9537,CCUG 35515,CIP 103253,VKM B-57,KCTC 3804,CCM 7069,BCRC 17269,CCRC 17269,BCRC 17647,CCRC 17647,CGMCC 1.2442,VTT E-96709

@ref 20215

Last LPSN update 2025-12-16 09:48:21

Domain Bacillati

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Lacticaseibacillus

Species Lacticaseibacillus zeae

Full scientific name Lacticaseibacillus zeae (Dicks et al. 1996 ex Kuznetsov 1959) Liu and Gu 2020

Synonyms (2)

"Lactobacterium zeae"
Lactobacillus zeae

Morphology

Cell morphology

@ref	Cell shape	Motility
67771	rod-shaped
67771
125438
125438

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
8608	MRS MEDIUM (DSMZ Medium 11)	Medium recipe at MediaDive	Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
40580	MEDIUM 40- for Lactobacillus and Leuconostoc		Distilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g)
124024	CIP Medium 40	Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
8608	positive	growth	37	mesophilic
40580	positive	growth	37	mesophilic
67770	positive	growth	37	mesophilic
67771	positive	growth	37	mesophilic

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance
67771	facultative anaerobe
125439	microaerophile

Spore formation

@ref	Spore formation	Confidence
125439		99.7

Murein

@ref	Murein short key	Type
8608	A11.31	A4alpha L-Lys-D-Asp

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68371	28847 ChEBI	D-fucose	-	builds acid from	from API 50CH acid
68371	62318 ChEBI	D-lyxose	-	builds acid from	from API 50CH acid
68371	17924 ChEBI	D-sorbitol	-	builds acid from	from API 50CH acid
68371	65327 ChEBI	D-xylose	-	builds acid from	from API 50CH acid
68371	17113 ChEBI	erythritol	-	builds acid from	from API 50CH acid
68371	16813 ChEBI	galactitol	-	builds acid from	from API 50CH acid
68371	17754 ChEBI	glycerol	-	builds acid from	from API 50CH acid
68371	28087 ChEBI	glycogen	-	builds acid from	from API 50CH acid
68371	15443 ChEBI	inulin	-	builds acid from	from API 50CH acid
68371	30849 ChEBI	L-arabinose	-	builds acid from	from API 50CH acid
68371	18403 ChEBI	L-arabitol	-	builds acid from	from API 50CH acid
68371	17266 ChEBI	L-sorbose	-	builds acid from	from API 50CH acid
68371	65328 ChEBI	L-xylose	-	builds acid from	from API 50CH acid
68371	28053 ChEBI	melibiose	-	builds acid from	from API 50CH acid
68371	320061 ChEBI	methyl alpha-D-glucopyranoside	-	builds acid from	from API 50CH acid
68371	43943 ChEBI	methyl alpha-D-mannoside	-	builds acid from	from API 50CH acid
68371	74863 ChEBI	methyl beta-D-xylopyranoside	-	builds acid from	from API 50CH acid
68371		Potassium 5-ketogluconate	-	builds acid from	from API 50CH acid
68371	16634 ChEBI	raffinose	-	builds acid from	from API 50CH acid
68371	15963 ChEBI	ribitol	-	builds acid from	from API 50CH acid
68371	28017 ChEBI	starch	-	builds acid from	from API 50CH acid
68371	32528 ChEBI	turanose	-	builds acid from	from API 50CH acid
68371	17151 ChEBI	xylitol	-	builds acid from	from API 50CH acid

Enzymes

@ref	Value	Activity	Ec
68382	acid phosphatase	-	3.1.3.2	from API zym
68382	alkaline phosphatase	-	3.1.3.1	from API zym
68382	alpha-chymotrypsin	-	3.4.21.1	from API zym
68382	alpha-fucosidase	-	3.2.1.51	from API zym
68382	alpha-galactosidase	-	3.2.1.22	from API zym
68382	alpha-glucosidase	-	3.2.1.20	from API zym
68382	alpha-mannosidase	-	3.2.1.24	from API zym
68382	beta-galactosidase	-	3.2.1.23	from API zym
68382	beta-glucosidase	-	3.2.1.21	from API zym
68382	beta-glucuronidase	-	3.2.1.31	from API zym
68382	cystine arylamidase	-	3.4.11.3	from API zym
68382	esterase (C 4)	-		from API zym
68382	esterase lipase (C 8)	-		from API zym
68382	leucine arylamidase	-	3.4.11.1	from API zym
68382	lipase (C 14)	-		from API zym
68382	N-acetyl-beta-glucosaminidase	-	3.2.1.52	from API zym
68382	naphthol-AS-BI-phosphohydrolase	-		from API zym
68382	trypsin	-	3.4.21.4	from API zym
68382	valine arylamidase	-		from API zym

API zym

@ref	Control	Alkaline phosphatase	Esterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	Lipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	Trypsin	alpha- Chymotrypsin	Acid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	alpha- Galactosidase	beta- Galactosidase	beta- Glucuronidase	alpha- Glucosidase	beta- Glucosidase	N-acetyl-beta- glucosaminidase	alpha- Mannosidase	alpha- Fucosidase
124024	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-

API 50CHac

@ref	ControlQ	GLY	ERY	DARA	LARA	RIB	DXYL	LXYL	ADO	MDX	GAL	GLU	FRU	MNE	SBE	RHA	DUL	INO	MAN	SOR	MDM	MDG	NAG	AMY	ARB	ESC	SAL	CEL	MAL	LAC	MEL	SAC	TRE	INU	MLZ	RAF	AMD	GLYG	XLT	GEN	TUR	LYX	TAG	DFUC	LFUC	DARL	LARL	GNT	2KG	5KG
8608	-	-	-	-	-	+	-	-	-	-	+	+	+	+	-	+	-	-	+	-	-	-	+	+	+	+	+	+	-	-	-	+	+	-	+	-	-	-	-	-	-	-	+	-	+	-	-	-	-	-
8608	-	-	-	+	-	+	-	-	-	-	+	+	+	+	-	+	-	+/-	+	-	-	-	+	+	+	+	+	+	+	+	-	+	+	-	+	-	-	-	-	+	-	-	+	-	+	+	-	+	+	-
124024	not determinedn.d.	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Beverage
#Engineered	#Food production	#Fermented
#Host	#Plants	#Herbaceous plants (Grass,Crops)

Isolation

@ref	Sample type
8608	corn steep liquor
52785	Corn steep liquor
67771	From corn steep ilquor
124024	Food, Corn steep liquor

Taxonmaps

69479

Global distribution of 16S sequence AB008213 (>99% sequence identity) for Lactobacillaceae from Microbeatlas

Aquatic Samples	2397
Soil Samples	1801
Animal Samples	39363
Plant Samples	883
Total Samples	44444

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
8608	1	Risk group (German classification) According to TRBA 466
124024	1	Risk group (French classification) According to TRBA 466

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
67770	ASM143374v1 assembly for Lacticaseibacillus zeae DSM 20178 = KCTC 3804	scaffold	GCA_001433745	1423816.3	2667528132	1423816	58.61
67771	ASM26043v1 assembly for Lacticaseibacillus zeae DSM 20178 = KCTC 3804	contig	GCA_000260435	1046597.4	2513237379	1423816	56.24

Genome browser: GCA_001433745

16S sequences

@ref	Description	Accession	Length	NCBI tax ID
20218	Lacticaseibacillus zeae gene for 16S rRNA, partial sequence, strain: YIT 0278 (= ATCC 15820)	AB008213	1559	57037
20218	Lactobacillus zeae ATCC 15820 16S ribosomal RNA gene, partial sequence	AF429522	507	57037
20218	Lactobacillus zeae strain ATCC 15820 16S ribosomal RNA gene, partial sequence; 16S-23S intergenic spacer, complete sequence; and 23S ribosomal RNA gene, partial sequence	AF429609	538	57037
20218	Lactobacillus zeae strain ATCC 15820 16S ribosomal RNA gene, partial sequence	AY196979	518	57037
20218	Lactobacillus zeae gene for 16S ribosomal RNA, partial sequence	D86516	1522	57037
20218	Lactobacillus zeae genes for 16S rRNA, 16S-23S internal transcribed spacer, tRNA-Ile, tRNA-Ala, 23S rRNA, partial and complete sequence, strain:JCM 11302	AB237514	577	57037
20218	Lactobacillus zeae genes for 16S rRNA, 16S-23S internal transcribed spacer, 23S rRNA, partial sequence, strain:JCM 11302	AB237515	364	57037
20218	Lactobacillus zeae gene for 16S rRNA, partial sequence, strain: JCM 11302	AB289313	643	57037
124043	Lactobacillus zeae strain RIA 482 16S ribosomal RNA gene, partial sequence.	MN326678	1385	57037

GC content

@ref	GC-content (mol%)
8608	48.0
67770	48
67771	48.0

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: Lacticaseibacillus zeae DSM 20178 = KCTC 3804
NCBI: GCA_001433745

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	oxygen_tolerance	BacteriaNetⓘ	microaerophile	92.60	no
125439	gram_stain	BacteriaNetⓘ	negative	80.90	no
125439	motility	BacteriaNetⓘ	no	63.20	no
125439	spore_formation	BacteriaNetⓘ	no	99.70	no

Predictions from bacterial phenotypic traits through improved machine learning using high-quality, curated datasets based on: Lactobacillus zeae DSM 20178 = KCTC 3804
PATRIC: 1423816.3

@ref	Trait	Model	Prediction	Confidence in %	In training data
125438	gram-positive	gram-positiveⓘ	yes	92.99	no
125438	anaerobic	anaerobicⓘ	no	84.94	yes
125438	spore-forming	spore-formingⓘ	no	80.03	no
125438	aerobic	aerobicⓘ	no	90.64	yes
125438	thermophilic	thermophileⓘ	no	95.63	yes
125438	flagellated	motile2+ⓘ	no	91.50	yes

Literature

Title	Authors	Journal	DOI	Year
Susceptibility of Lactobacillaceae Strains to Aminoglycoside Antibiotics in the Light of EFSA Guidelines.	Dec M, Herman-Ostrzyzek K, Zomer A, Urban-Chmiel R.	Life (Basel)	10.3390/life15050732	2025
Differentiation of Lacticaseibacillus zeae Using Pan-Genome Analysis and Real-Time PCR Method Targeting a Unique Gene.	Kim E, Yang SM, Kim HY.	Foods	10.3390/foods10092112	2021
Complete Genome Sequencing and Comparative Genomics of Three Potential Probiotic Strains, Lacticaseibacillus casei FBL6, Lacticaseibacillus chiayiensis FBL7, and Lacticaseibacillus zeae FBL8.	Kim E, Yang SM, Kim D, Kim HY.	Front Microbiol	10.3389/fmicb.2021.794315	2021
Evaluation of Dietary Supplements Containing Viable Bacteria by Cultivation/MALDI-TOF Mass Spectrometry and PCR Identification.	Mohar Lorbeg P, Golob M, Kramer M, Treven P, Bogovic Matijasic B.	Front Microbiol	10.3389/fmicb.2021.700138	2021
Clinical Potential of Novel Microbial Therapeutic LP51 Based on Xerosis-Microbiome Index.	Kim S, Rahim MA, Tajdozian H, Barman I, Park HA, Yoon Y, Jo S, Lee S, Shuvo MSH, Bae SH, Lee H, Ju S, Park CE, Kim HK, Han JH, Kim JW, Yoon SG, Kim JH, Choi YG, Lee S, Seo H, Song HY.	Cells	10.3390/cells13232029	2024
Lacticaseibacillus zeae PW3 combats multiple foodborne pathogens: Antibacterial activity and metabolomics analysis	Peng JN, He HR, Lu Y, Lin LB, Wang F.	Lebensm Wiss Technol		2025
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese	Cardinali F, Foligni R, Ferrocino I, Harasym J, Orkusz A, Milanovic V, Franciosa I, Garofalo C, Mannozzi C, Mozzon M, Cocolin L, Aquilanti L, Osimani A.	Food Research International.		2024
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO	Cardinali F, Foligni R, Ferrocino I, Harasym J, Orkusz A, Franciosa I, Milanovic V, Garofalo C, Mannozzi C, Mozzon M, Cocolin L, Osimani A, Aquilanti L.	Food Research International.		2024
Biochemical characterization of a novel beta-galactosidase from Lacticaseibacillus zeae and its application in synthesis of lacto-N-tetraose.	Li T, Li J, Yan Q, Yang S, Jiang Z.	J Dairy Sci	10.3168/jds.2023-23221	2023
Expression of Caseicin from Lacticaseibacillus casei and Lacticaseibacillus zeae Provides Insight into Antilisterial Class IIa Bacteriocins.	Salini F, Vermeulen R, du Preez van Staden A, Comi G, Iacumin L, Dicks LMT.	Probiotics Antimicrob Proteins	10.1007/s12602-024-10341-0	2025
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese.	Cardinali F, Foligni R, Ferrocino I, Harasym J, Orkusz A, Milanovic V, Franciosa I, Garofalo C, Mannozzi C, Mozzon M, Cocolin L, Aquilanti L, Osimani A.	Food Res Int	10.1016/j.foodres.2022.112011	2022
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO.	Cardinali F, Foligni R, Ferrocino I, Harasym J, Orkusz A, Franciosa I, Milanovic V, Garofalo C, Mannozzi C, Mozzon M, Cocolin L, Osimani A, Aquilanti L.	Food Res Int	10.1016/j.foodres.2022.111481	2022
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal	Cardinali F, Ferrocino I, Milanovic V, Belleggia L, Corvaglia MR, Garofalo C, Foligni R, Mannozzi C, Mozzon M, Cocolin L, Osimani A, Aquilanti L.	Food Res Int		2022
Proposal to reclassify Lactobacillus zhaodongensis, Lactobacillus zeae, Lactobacillus argentoratensis and Lactobacillus buchneri subsp. silagei as Lacticaseibacillus zhaodongensis comb. nov., Lacticaseibacillus zeae comb. nov., Lactiplantibacillus argentoratensis comb. nov. and Lentilactobacillus buchneri subsp. silagei comb. nov., respectively and Apilactobacillus kosoi as a later heterotypic synonym of Apilactobacillus micheneri.	Liu DD, Gu CT.	Int J Syst Evol Microbiol	10.1099/ijsem.0.004548	2020
Limosilactobacillus fermentum MG4244 Protects Against Metabolic and Inflammatory Stress in Caenorhabditis elegans.	Kim Y, Deji-Oloruntoba OO, Choe Y, Lee J, Park J, Kim B, Choi S, Jang M.	Foods	10.3390/foods14111995	2025
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal.	Cardinali F, Ferrocino I, Milanovic V, Belleggia L, Corvaglia MR, Garofalo C, Foligni R, Mannozzi C, Mozzon M, Cocolin L, Osimani A, Aquilanti L.	Food Res Int	10.1016/j.foodres.2021.110537	2021
Application of 16S rRNA virtual RFLP for the discrimination of some closely taxonomic-related lactobacilli species.	Laref N, Belkheir K.	J Genet Eng Biotechnol	10.1186/s43141-022-00448-8	2022
Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei.	Colautti A, Ginaldi F, Camprini L, Comi G, Reale A, Iacumin L.	Nutrients	10.3390/nu16142212	2024
Lactobacillus delbrueckii subsp. allosunkii and lactis as emerging human uropathogens in elderly patients.	Guerin F, Sassi M, Gravey F, Zouari A, Quenet B, Lecourt M, Ract P, Michaux C, Auzou M, Isnard C, Cattoir V.	J Clin Microbiol	10.1128/jcm.02072-24	2025
Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches.	Iarusso I, Mahony J, Pannella G, Lombardi SJ, Gagliardi R, Coppola F, Pellegrini M, Succi M, Tremonte P.	Foods	10.3390/foods14101765	2025
Microbial Diversity and Contribution to the Formation of Volatile Compounds during Fine-Flavor Cacao Bean Fermentation.	Tigrero-Vaca J, Mariduena-Zavala MG, Liao HL, Prado-Lince M, Zambrano-Vera CS, Monserrate-Maggi B, Cevallos-Cevallos JM.	Foods	10.3390/foods11070915	2022
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese.	Martini S, Sola L, Cattivelli A, Cristofolini M, Pizzamiglio V, Tagliazucchi D, Solieri L.	Front Microbiol	10.3389/fmicb.2024.1342180	2024
ESKAPEE Pathogen Biofilm Control on Surfaces with Probiotic Lactobacillaceae and Bacillus species.	Neidhofer C, Rathore K, Parcina M, Sieber MA.	Antibiotics (Basel)	10.3390/antibiotics12050871	2023
Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities.	Valentino V, Magliulo R, Balivo A, Krysmann AM, Calvanese CM, Esposito A, Sequino G, Genovese A, Porcellato D, Ercolini D, De Filippis F.	NPJ Biofilms Microbiomes	10.1038/s41522-025-00815-6	2025
Deciphering Microbial Shifts in the Gut and Lung Microbiomes of COVID-19 Patients	Pusadkar V, Mazumder A, Azad A, Patil D, Azad R.	Microorganisms		2024
Pickle water ameliorates castor oil-induced diarrhea in mice by regulating the homeostasis of the gut microbiota and intestinal mucosal barrier.	Zhou T, Long D, Zhou M, Hu X, Wang Y, Wang X.	Front Nutr	10.3389/fnut.2024.1455091	2024
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity.	Agolino G, Cristofolini M, Vaccalluzzo A, Tagliazucchi D, Cattivelli A, Pino A, Caggia C, Solieri L, Randazzo CL.	Biomolecules	10.3390/biom15010086	2025
Non-stochastic reassembly of a metabolically cohesive gut consortium shaped by N-acetyl-lactosamine-enriched fibers.	Moore M, Whittington HD, Knickmeyer R, Azcarate-Peril MA, Bruno-Barcena JM.	Gut Microbes	10.1080/19490976.2024.2440120	2025
Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics.	Guley Z, Fallico V, Cabrera-Rubio R, O'Sullivan D, Marotta M, Pennone V, Smith S, Beresford T.	Foods	10.3390/foods12183482	2023
Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis.	Papadakis P, Konteles S, Batrinou A, Ouzounis S, Tsironi T, Halvatsiotis P, Tsakali E, Van Impe JFM, Vougiouklaki D, Strati IF, Houhoula D.	Microorganisms	10.3390/microorganisms9112377	2021
Whole genome sequencing of Lacticaseibacillus casei KACC92338 strain with strong antioxidant activity, reveals genes and gene clusters of probiotic and antimicrobial potential.	Kandasamy S, Lee KH, Yoo J, Yun J, Kang HB, Kim JE, Oh MH, Ham JS.	Front Microbiol	10.3389/fmicb.2024.1458221	2024
The Probiotic Identity Card: A Novel "Probiogenomics" Approach to Investigate Probiotic Supplements.	Lugli GA, Longhi G, Alessandri G, Mancabelli L, Tarracchini C, Fontana F, Turroni F, Milani C, Di Pierro F, van Sinderen D, Ventura M.	Front Microbiol	10.3389/fmicb.2021.790881	2021
Autochthonous Fermentation as a Means to Improve the Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea Flour.	Cipollone MA, Abraham AG, Fontana A, Tironi VA.	Foods	10.3390/foods13050659	2024
Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level.	Mannino G, Cirlincione F, Gaglio R, Franciosi E, Francesca N, Moschetti G, Asteggiano A, Medana C, Gentile C, Settanni L.	Toxins (Basel)	10.3390/toxins14050293	2022
Microbial Communities and Physiochemical Properties of Four Distinctive Traditionally Fermented Vegetables from North China and Their Influence on Quality and Safety.	Liang T, Xie X, Wu L, Li L, Li H, Xi Y, Feng Y, Xue L, Chen M, Chen X, Zhang J, Ding Y, Wu Q.	Foods	10.3390/foods11010021	2021
The "Crosstalk" between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids.	Tzora A, Nelli A, Kritikou AS, Katsarou D, Giannenas I, Lagkouvardos I, Thomaidis NS, Skoufos I.	Foods	10.3390/foods11203164	2022
Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study.	Gu F, Larsen N, Pascale N, Petersen SA, Khakimov B, Respondek F, Jespersen L.	Front Microbiol	10.3389/fmicb.2023.1207837	2023
Occurrence and genetic diversity of prophage sequences identified in the genomes of L. casei group bacteria.	Jarocki P, Komon-Janczara E, Mlodzinska A, Sadurski J, Kolodzinska K, Laczmanski L, Panek J, Frac M.	Sci Rep	10.1038/s41598-023-35823-z	2023
Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese.	Solieri L, Sola L, Vaccalluzzo A, Randazzo CL, Martini S, Tagliazucchi D.	Biology (Basel)	10.3390/biology11010139	2022
Spontaneous Riboflavin-Overproducing Limosilactobacillus reuteri for Biofortification of Fermented Foods.	Spacova I, Ahannach S, Breynaert A, Erreygers I, Wittouck S, Bron PA, Van Beeck W, Eilers T, Alloul A, Blansaer N, Vlaeminck SE, Hermans N, Lebeer S.	Front Nutr	10.3389/fnut.2022.916607	2022
Genome-based reclassification of Lactobacillus casei: emended classification and description of the species Lactobacillus zeae.	Huang CH, Chen CC, Liou JS, Lee AY, Blom J, Lin YC, Huang L, Watanabe K	Int J Syst Evol Microbiol	10.1099/ijsem.0.003969	2020
Draft genome sequence of Lactobacillus zeae KCTC 3804.	Kim DW, Choi SH, Kang A, Nam SH, Kim DS, Kim RN, Kim A, Park HS	J Bacteriol	10.1128/JB.05602-11	2011
Protective effect of Lactobacillus casei strain Shirota against lethal infection with multi-drug resistant Salmonella enterica serovar Typhimurium DT104 in mice.	Asahara T, Shimizu K, Takada T, Kado S, Yuki N, Morotomi M, Tanaka R, Nomoto K	J Appl Microbiol	10.1111/j.1365-2672.2010.04884.x	2010
DNA-based classification and sequence heterogeneities in the 16S rRNA genes of Lactobacillus casei/paracasei and related species.	Vasquez A, Molin G, Pettersson B, Antonsson M, Ahrne S	Syst Appl Microbiol	10.1016/j.syapm.2005.02.011	2005
Significant differences between Lactobacillus casei subsp. casei ATCC 393T and a commonly used plasmid-cured derivative revealed by a polyphasic study.	Acedo-Felix E, Perez-Martinez G	Int J Syst Evol Microbiol	10.1099/ijs.0.02325-0	2003
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group.	Felis GE, Dellaglio F, Mizzi L, Torriani S	Int J Syst Evol Microbiol	10.1099/00207713-51-6-2113	2001
Citrate utilization by homo- and heterofermentative lactobacilli.	Medina de Figueroa R, Alvarez F, Pesce de Ruiz Holgado A, Oliver G, Sesma F	Microbiol Res	10.1016/S0944-5013(00)80005-1	2000
Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and rejection of the name Lactobacillus paracasei.	Dicks LM, Du Plessis EM, Dellaglio F, Lauer E	Int J Syst Bacteriol	10.1099/00207713-46-1-337	1996
Lacticaseibacillus parahuelsenbergensis sp. nov., Lacticaseibacillus styriensis sp. nov. and Lacticaseibacillus zeae subsp. silagei subsp. nov., isolated from different grass and corn silage.	Grabner F M, Grabner H M, Schein H, Schrank A, Toglhofer M, Weidenholzer E, Ruckert-Reed C, Busche T, Buchebner-Jance M.	Int J Syst Evol Microbiol	10.1099/ijsem.0.006441	2024

References

#8608	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20178
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#40580	; Curators of the CIP;
#52785	Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 35515
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#67771	Korean Collection for Type Cultures (KCTC) ; Curators of the KCTC;
#68371	Automatically annotated from API 50CH acid .
#68382	Automatically annotated from API zym .
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#124024	Collection of Institut Pasteur ; Curators of the CIP; CIP 103253
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#125438	Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 )
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Lacticaseibacillus zeae (DSM 20178, ATCC 15820, RIA 482)

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