Workshop and Q&A October 6th

Strain identifier

BacDive ID: 654

Type strain: Yes

Species: Weizmannia coagulans

Strain Designation: 609

Culture col. no.: DSM 1, CCM 2013, NCIB 9365, NCTC 10334, WDCM 00002, CCUG 7417, ATCC 7050, IAM 1115, NRS 609, JCM 2257, BCRC 10606, CECT 12, CFBP 4225, CIP 66.25, CN 2202, HAMBI 1931, IAM 12463, IFO 12583, IMET 10993, KCTC 3625, LMG 6326, NBRC 12583, NCCB 77025, NCFB 1761, NCIMB 9365, NRIC 1005, NRRL NRS-609, VKM B-497, VTT E-98150

Strain history: IAM 1115 <-- ATCC 7050 <-- N. R. Smith 609 <-- J. R. Porter <-- B. W. Hammer.

NCBI tax ID(s): 1398 (species)

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Weizmannia coagulans 609 is an aerobe human pathogen that produces lactate and was isolated from evaporated milk.

  1. lactate production
  2. aerobe
  3. human pathogen
  4. 16S sequence
  5. Bacteria
  6. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #2009] Culture collection no. DSM 1, CCM 2013, NCIB 9365, NCTC 10334, WDCM 00002, CCUG 7417, ATCC 7050, IAM 1115, NRS 609, JCM 2257, BCRC 10606, CECT 12, CFBP 4225, CIP 66.25, CN 2202, HAMBI 1931, IAM 12463, IFO 12583, IMET 10993, KCTC 3625, LMG 6326, NBRC 12583, NCCB 77025, NCFB 1761, NCIMB 9365, NRIC 1005, NRRL NRS-609, VKM B-497, VTT E-98150
    [Ref.: #20218] Associated Passport(s) in StrainInfo 4555, 4573, 4574, 866269
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort Mesharrow to sort Topicarrow to sort Topic2arrow to sort
    The solubilisation of the membrane-bound D-alanyl-D-alanine carboxypeptidase of Bacillus coagulans NCIB 9365. McArthur HA, Reynolds PE Biochim Biophys Acta 10.1016/0005-2744(79)90308-5 1979 Bacillus/*enzymology, Binding Sites, Butanols, Carboxypeptidases/*isolation & purification, Cell Membrane/enzymology, Detergents, Hydrogen-Ion Concentration, Muramoylpentapeptide Carboxypeptidase/*isolation & purification/metabolism, Solubility, Sonication, Urea Enzymology Phylogeny *
    Purification and characterization of Bacillus coagulans oligo-1,6-glucosidase. Suzuki Y, Tomura Y Eur J Biochem 10.1111/j.1432-1033.1986.tb09723.x 1986 Amines/pharmacology, Amino Acids/analysis, Bacillus/*enzymology, Carbohydrates/pharmacology, Edetic Acid/pharmacology, Glycoside Hydrolases/*analysis, Hydrogen-Ion Concentration, Hydrolysis, Kinetics, Metals/pharmacology, Oligo-1,6-Glucosidase/*analysis/antagonists & inhibitors/isolation & purification, Substrate Specificity, Sulfhydryl Reagents/pharmacology, Temperature Enzymology Phylogeny *
    Purification and properties of the D-alanyl-D-alanine carboxypeptidase of Bacillus coagulans NCIB 9365. McArthur HA, Reynolds PE Biochim Biophys Acta 10.1016/0005-2744(80)90283-1 1980 Amino Acids/analysis, Bacillus/*enzymology, Carboxypeptidases/*metabolism, Chromatography, Affinity, Kinetics, Muramoylpentapeptide Carboxypeptidase/isolation & purification/*metabolism, Solubility Enzymology Metabolism *
    Analysis of the critical sites for protein thermostabilization by proline substitution in oligo-1,6-glucosidase from Bacillus coagulans ATCC 7050 and the evolutionary consideration of proline residues. Watanabe K, Kitamura K, Suzuki Y Appl Environ Microbiol 10.1128/aem.62.6.2066-2073.1996 1996 Amino Acid Sequence, Bacillus/genetics/*metabolism, Bacterial Proteins/chemistry/genetics/*metabolism, Base Sequence, Binding Sites, Cloning, Molecular, DNA, Bacterial/genetics, Enzyme Stability, Evolution, Molecular, Genes, Bacterial, Molecular Sequence Data, Oligo-1,6-Glucosidase/chemistry/genetics/*metabolism, Proline/chemistry, Protein Structure, Secondary, Sequence Homology, Amino Acid, Temperature Enzymology Metabolism *
    Clustered proline residues around the active-site cleft in thermostable oligo-1,6-glucosidase of Bacillus flavocaldarius KP1228. Kashiwabara S, Matsuki Y, Kishimoto T, Suzuki Y Biosci Biotechnol Biochem 10.1271/bbb.62.1093 1998 Amino Acid Sequence, Bacillus/*enzymology, Base Sequence, Binding Sites, Cloning, Molecular, Enzyme Stability, *Genes, Bacterial, Hot Temperature, Models, Molecular, Molecular Sequence Data, Oligo-1,6-Glucosidase/*chemistry/genetics, Proline/*analysis, Sequence Homology, Amino Acid Enzymology Stress *
    [Inhibition of Bacillus coagulans growth in laboratory media and in fruit purees]. Cerrutti P, Alzamora SM, de Huergo MS Rev Argent Microbiol 2000 Bacillus/*growth & development, Culture Media, Fruit/microbiology Cultivation *
    Streptomyces pharetrae sp. nov., isolated from soil from the semi-arid Karoo region. le Roes M, Meyers PR Syst Appl Microbiol 10.1016/j.syapm.2005.03.006 2005 Antibiosis, Bacterial Typing Techniques, DNA, Ribosomal, *Desert Climate, Molecular Sequence Data, Phenotype, Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, *Soil Microbiology, South Africa, Streptomyces/*classification/genetics/*isolation & purification/physiology Phylogeny Genetics *
    Isolation and characterization of acid-tolerant, thermophilic bacteria for effective fermentation of biomass-derived sugars to lactic acid. Patel MA, Ou MS, Harbrucker R, Aldrich HC, Buszko ML, Ingram LO, Shanmugam KT Appl Environ Microbiol 10.1128/AEM.72.5.3228-3235.2006 2006 Bacillus/*classification/genetics/*isolation & purification/metabolism, *Biomass, DNA, Ribosomal/analysis, Fatty Acids/analysis, Fermentation, Glucose/*metabolism, Hot Temperature, Hydrogen-Ion Concentration, Lactic Acid/*metabolism, Molecular Sequence Data, Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Xylose/*metabolism Phylogeny Metabolism *
    Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods. Lucas R, Grande MA, Abriouel H, Maqueda M, Ben Omar N, Valdivia E, Martinez-Canamero M, Galvez A Food Chem Toxicol 10.1016/j.fct.2006.05.019 2006 Bacillus/*drug effects/growth & development, Bacteriocins/*pharmacology, Carbohydrates, Food Microbiology, Food Preservation/*methods, Fruit/*microbiology, Hot Temperature, Lactic Acid, Vegetables/*microbiology Biotechnology Stress *
    Open L-lactic acid fermentation of food refuse using thermophilic Bacillus coagulans and fluorescence in situ hybridization analysis of microflora. Sakai K, Ezaki Y J Biosci Bioeng 10.1263/jbb.101.457 2006 Bacteriocins/classification/genetics/*isolation & purification/*metabolism, Colony Count, Microbial/*methods, DNA, Bacterial/*analysis, Feasibility Studies, Fermentation, Food Industry, Food Microbiology, In Situ Hybridization, Fluorescence/*methods, Industrial Waste/*prevention & control, Lactic Acid/*metabolism, Polyesters, Polymers/metabolism, Sewage/microbiology, Species Specificity Phylogeny Metabolism *

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