[Ref.: #2009]
Sample type/isolated from
evaporated milk
[Ref.: #44986]
Sample type/isolated from
Milk,evaporated
[Ref.: #67770]
Sample type/isolated from
Evaporated milk
* marker position based on {}
Isolation sources categories
#Engineered
#Food production
#Dairy product
Availability in culture collections External links
[Ref.: #2009]
Culture collection no.
DSM 1 , CCM 2013 , NCIB 9365, NCTC 10334 , WDCM 00002, CCUG 7417 , ATCC 7050 , IAM 1115, NRS 609, JCM 2257 , BCRC 10606 , CECT 12 , CFBP 4225 , CIP 66.25 , CN 2202, HAMBI 1931, IAM 12463, IFO 12583 , IMET 10993, KCTC 3625 , LMG 6326 , NBRC 12583 , NCCB 77025, NCFB 1761, NCIMB 9365, NRIC 1005 , NRRL NRS-609, VKM B-497 , VTT E-98150
[Ref.: #20218]
Associated Passport(s) in StrainInfo
4555 , 4573 , 4574 , 866269
Literature:
Only first 10 entries are displayed. Click here to see all. Click here to see only first 10 entries.
Topic
Title
Authors
Journal
DOI
Year
Enzymology
The solubilisation of the membrane-bound D-alanyl-D-alanine carboxypeptidase of Bacillus coagulans NCIB 9365.
McArthur HA, Reynolds PE
Biochim Biophys Acta
10.1016/0005-2744(79)90308-5
1979
*
Enzymology
Purification and characterization of Bacillus coagulans oligo-1,6-glucosidase.
Suzuki Y, Tomura Y
Eur J Biochem
10.1111/j.1432-1033.1986.tb09723.x
1986
*
Enzymology
Purification and properties of the D-alanyl-D-alanine carboxypeptidase of Bacillus coagulans NCIB 9365.
McArthur HA, Reynolds PE
Biochim Biophys Acta
10.1016/0005-2744(80)90283-1
1980
*
Enzymology
Analysis of the critical sites for protein thermostabilization by proline substitution in oligo-1,6-glucosidase from Bacillus coagulans ATCC 7050 and the evolutionary consideration of proline residues.
Watanabe K, Kitamura K, Suzuki Y
Appl Environ Microbiol
10.1128/aem.62.6.2066-2073.1996
1996
*
Enzymology
Clustered proline residues around the active-site cleft in thermostable oligo-1,6-glucosidase of Bacillus flavocaldarius KP1228.
Kashiwabara S, Matsuki Y, Kishimoto T, Suzuki Y
Biosci Biotechnol Biochem
10.1271/bbb.62.1093
1998
*
Cultivation
[Inhibition of Bacillus coagulans growth in laboratory media and in fruit purees].
Cerrutti P, Alzamora SM, de Huergo MS
Rev Argent Microbiol
2000
*
Phylogeny
Streptomyces pharetrae sp. nov., isolated from soil from the semi-arid Karoo region.
le Roes M, Meyers PR
Syst Appl Microbiol
10.1016/j.syapm.2005.03.006
2005
*
Phylogeny
Isolation and characterization of acid-tolerant, thermophilic bacteria for effective fermentation of biomass-derived sugars to lactic acid.
Patel MA, Ou MS, Harbrucker R, Aldrich HC, Buszko ML, Ingram LO, Shanmugam KT
Appl Environ Microbiol
10.1128/AEM.72.5.3228-3235.2006
2006
*
Biotechnology
Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods.
Lucas R, Grande MA, Abriouel H, Maqueda M, Ben Omar N, Valdivia E, Martinez-Canamero M, Galvez A
Food Chem Toxicol
10.1016/j.fct.2006.05.019
2006
*
Phylogeny
Open L-lactic acid fermentation of food refuse using thermophilic Bacillus coagulans and fluorescence in situ hybridization analysis of microflora.
Sakai K, Ezaki Y
J Biosci Bioeng
10.1263/jbb.101.457
2006
*
Metabolism
Biosorption of Cr(VI) by three different bacterial species supported on granular activated carbon: a comparative study.
Quintelas C, Fernandes B, Castro J, Figueiredo H, Tavares T
J Hazard Mater
10.1016/j.jhazmat.2007.09.027
2007
*
Phylogeny
Characterization, N-terminal sequencing and classification of cerein MRX1, a novel bacteriocin purified from a newly isolated bacterium: Bacillus cereus MRX1.
Sebei S, Zendo T, Boudabous A, Nakayama J, Sonomoto K
J Appl Microbiol
10.1111/j.1365-2672.2007.03395.x
2007
*
Enzymology
Characterization of lactosporin, a novel antimicrobial protein produced by Bacillus coagulans ATCC 7050.
Riazi S, Wirawan RE, Badmaev V, Chikindas ML
J Appl Microbiol
10.1111/j.1365-2672.2008.04105.x
2009
*
Phylogeny
Bacillus acidiproducens sp. nov., vineyard soil isolates that produce lactic acid.
Jung MY, Kim JS, Chang YH
Int J Syst Evol Microbiol
10.1099/ijs.0.003913-0
2009
*
Pathogenicity
Mode of action and safety of lactosporin, a novel antimicrobial protein produced by Bacillus coagulans ATCC 7050.
Riazi S, Dover SE, Chikindas ML
J Appl Microbiol
10.1111/j.1365-2672.2012.05376.x
2012
*
Enzymology
Thermal inactivation kinetics of Bacillus coagulans spores in tomato juice.
Peng J, Mah JH, Somavat R, Mohamed H, Sastry S, Tang J
J Food Prot
10.4315/0362-028X.JFP-11-490
2012
*
Pathogenicity
Open fermentative production of L-lactic acid with high optical purity by thermophilic Bacillus coagulans using excess sludge as nutrient.
Ma K, Maeda T, You H, Shirai Y
Bioresour Technol
10.1016/j.biortech.2013.10.022
2013
*
Enzymology
Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1.
Rumjuankiat K, Perez RH, Pilasombut K, Keawsompong S, Zendo T, Sonomoto K, Nitisinprasert S
World J Microbiol Biotechnol
10.1007/s11274-015-1851-0
2015
*
Metabolism
Hemp hurds biorefining: A path to green L-(+)-lactic acid production.
Gandolfi S, Pistone L, Ottolina G, Xu P, Riva S
Bioresour Technol
10.1016/j.biortech.2015.04.118
2015
*
Cultivation
Systematic development and optimization of chemically defined medium supporting high cell density growth of Bacillus coagulans.
Chen Y, Dong F, Wang Y
Appl Microbiol Biotechnol
10.1007/s00253-016-7644-z
2016
*
Metabolism
Contributory roles of two l-lactate dehydrogenases for l-lactic acid production in thermotolerant Bacillus coagulans.
Sun L, Zhang C, Lyu P, Wang Y, Wang L, Yu B
Sci Rep
10.1038/srep37916
2016
*
Pathogenicity
Dietary supplementation of probiotic Bacillus coagulans ATCC 7050, improves the growth performance, intestinal morphology, microflora, immune response, and disease confrontation of Pacific white shrimp, Litopenaeus vannamei.
Amoah K, Huang QC, Tan BP, Zhang S, Chi SY, Yang QH, Liu HY, Dong XH
Fish Shellfish Immunol
10.1016/j.fsi.2019.02.029
2019
*
Metabolism
Elucidating the Role and Regulation of a Lactate Permease as Lactate Transporter in Bacillus coagulans DSM1.
Wang Y, Zhang C, Liu G, Ju J, Yu B, Wang L
Appl Environ Microbiol
10.1128/AEM.00672-19
2019
*
Genetics
Genome based safety assessment for Bacillus coagulans strain LBSC (DSM 17654) for probiotic application.
Saroj DB, Gupta AK
Int J Food Microbiol
10.1016/j.ijfoodmicro.2020.108523
2020
*
Biotechnology
[Expression and characterization of beta-N-acetylglucosaminidases from Bacillus coagulans DSM1 for N-acetyl-beta-D glucosamine production].
Li C, Jiang S, Du C, Zhou Y, Jiang S, Zhang G
Sheng Wu Gong Cheng Xue Bao
10.13345/j.cjb.200190
2021
*
Biotechnology
Rapid detection and discrimination of food-related bacteria using IR-microspectroscopy in combination with multivariate statistical analysis.
Klein D, Breuch R, Reinmuller J, Engelhard C, Kaul P
Talanta
10.1016/j.talanta.2021.122424
2021
*
Biotechnology
Third-generation L-Lactic acid production by the microwave-assisted hydrolysis of red macroalgae Eucheuma denticulatum extract.
Tong KTX, Tan IS, Foo HCY, Tiong ACY, Lam MK, Lee KT
Bioresour Technol
10.1016/j.biortech.2021.125880
2021
*
Enzymology
Development and validation of a predictive model for the effect of temperature, pH and water activity on the growth kinetics of Bacillus coagulans in non-refrigerated ready-to-eat food products.
Misiou O, Zourou C, Koutsoumanis K
Food Res Int
10.1016/j.foodres.2021.110705
2021
*
Pathogenicity
A Rapid Screening Method of Candidate Probiotics for Inflammatory Bowel Diseases and the Anti-inflammatory Effect of the Selected Strain Bacillus smithii XY1.
Huang X, Ai F, Ji C, Tu P, Gao Y, Wu Y, Yan F, Yu T
Front Microbiol
10.3389/fmicb.2021.760385
2021
*
Phylogeny
Weizmannia faecalis sp. nov., isolated from a human stool sample.
Kieu HT, Pham TPT, Lo CI, Alibar S, Brechard L, Armstrong N, Decloquement P, Diallo A, Sokhna C, Million M, Lagier JC, Raoult D, Tidjani Alou M
Arch Microbiol
10.1007/s00203-022-03229-6
2022
*
Non-sterilized fermentation of high optically pure D-lactic acid by a genetically modified thermophilic Bacillus coagulans strain.
Zhang C, Zhou C, Assavasirijinda N, Yu B, Wang L, Ma Y
Microb Cell Fact
10.1186/s12934-017-0827-1
2017
*
Simultaneous consumption of cellobiose and xylose by Bacillus coagulans to circumvent glucose repression and identification of its cellobiose-assimilating operons.
Zheng Z, Jiang T, Zou L, Ouyang S, Zhou J, Lin X, He Q, Wang L, Yu B, Xu H, Ouyang J
Biotechnol Biofuels
10.1186/s13068-018-1323-5
2018
*
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells.
Bevilacqua A, Petruzzi L, Sinigaglia M, Speranza B, Campaniello D, Ciuffreda E, Corbo MR
Foods
10.3390/foods9121814
2020
*
In vitro assessment of probiotic attributes for strains contained in commercial formulations.
Mazzantini D, Calvigioni M, Celandroni F, Lupetti A, Ghelardi E
Sci Rep
10.1038/s41598-022-25688-z
2022
*
References
#2009
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 1
#41798
; Curators of the CIP;
#44986
Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG;
CCUG 7417
#67770
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#68379
Automatically annotated from API Coryne .
* These data were automatically processed and therefore are not curated
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