Secundilactobacillus malefermentans (DSM 20570, ATCC 11306, NCIB 8517)

Name: Secundilactobacillus malefermentans (DSM 20570, ATCC 11306, NCIB 8517)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 6539

Type strain

Culture col. no. DSM 20570 ATCC 11306 NCIB 8517

NCBI tax ID(s) 176292

Special Collections DSMZ

Links

Secundilactobacillus malefermentans DSM 20570 is a mesophilic prokaryote that was isolated from beer.

mesophilic 16S sequence

Name and taxonomic classification

SI-ID 49649

CIP 103178,JCM 1167,DSM 20570,ATCC 11306,NCIB 8517,NRRL B-1953,ATCC 11524

@ref 20215

Last LPSN update 2025-12-16 09:48:21

Domain Bacillati

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Secundilactobacillus

Species Secundilactobacillus malefermentans

Full scientific name Secundilactobacillus malefermentans (Farrow et al. 1989 ex Russell and Walker 1953) Zheng et al. 2020

Synonyms (1)

Lactobacillus malefermentans

BacDive ID	Other strains from **Secundilactobacillus malefermentans** (2)	Type strain
6537	S. malefermentans D2 Mfl, CCUG 32206, LMG 11455, CIP 103367, ... (type strain)
6538	S. malefermentans DSM 20177, ATCC 11305, NCDO 2344, NCIB 8516, ...

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
8920	MRS MEDIUM (DSMZ Medium 11)		Medium recipe at MediaDive	Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
8920	positive	growth	28	mesophilic

Physiology and metabolism

Murein

@ref	Murein short key	Type
8920	A11.31	A4alpha L-Lys-D-Asp

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Beverage
#Engineered	#Food production	#Fermented
#Host	#Plants	#Herbaceous plants (Grass,Crops)
#Host Body-Site	#Plant	#Fruit (Seed)

Isolation

8920

Sample typebeer

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
8920	1	Risk group (German classification) According to TRBA 466

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
20218	Lactobacillus malefermentans partial 16S rRNA gene, strain DSM 20570	AJ417736	499		176292

GC content

@ref	GC-content (mol%)	Method
8920	39.3	thermal denaturation, midpoint method (Tm)

Genome-based predictions

Literature

References

#8920	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20570
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

Rate our new design

Content

About us