Strain identifier

BacDive ID: 6528

Type strain: No

Species: Companilactobacillus farciminis

Culture col. no.: DSM 20182, Lev II, CIP 102987, NCIMB 11954

Strain history: CIP <- 1987, DSM, Lactobacillus alimentarius <- G. Reuter, biotype B3

NCBI tax ID(s): 1591 (species)

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Companilactobacillus farciminis DSM 20182 is a facultative anaerobe, mesophilic, Gram-positive bacterium that was isolated from marinated meat product.

  1. Gram-positive
  2. rod-shaped
  3. facultative anaerobe
  4. mesophilic
  5. Bacteria

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