[Ref.: #2598] |
Sample type/isolated from |
pork, vacuum-packaged |
[Ref.: #2598] |
Country |
Germany |
[Ref.: #2598] |
Country ISO 3 Code |
DEU |
[Ref.: #2598] |
Continent |
Europe |
* marker position based on {}
|
|
Isolation sources categories |
#Engineered |
#Food production |
#Bottled, canned, packed food |
#Engineered |
#Food production |
#Meat |
#Host |
#Mammals |
#Suidae (Pig,Swine) |
|
|
-
Availability in culture collections External links
[Ref.: #2598] |
Culture collection no. |
DSM 6333 |
[Ref.: #75985] |
SI-ID 48151
|
* |
|
Literature: |
Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries. |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Biotechnology |
Cellulose nanofiber (CNF)-sakacin-A active material: production, characterization and application in storage trials of smoked salmon. |
Mapelli C, Musatti A, Barbiroli A, Saini S, Bras J, Cavicchioli D, Rollini M |
J Sci Food Agric |
10.1002/jsfa.9715 |
2019 |
* |
Biotechnology |
Autohydrolysed Tilapia nilotica Fish Viscera as a Peptone Source in Bacteriocin Production. |
Deraz SF, El-Fawal GF, Abd-Ellatif SA, Khalil AA |
Indian J Microbiol |
10.1007/s12088-011-0119-0 |
2011 |
* |
Biotechnology |
Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu. |
Schillinger U, Becker B, Vignolo G, Holzapfel WH |
Int J Food Microbiol |
10.1016/s0168-1605(01)00612-2 |
2001 |
* |
Biotechnology |
Antioxidative properties of Lactobacillus sake upon exposure to elevated oxygen concentrations. |
Amanatidou A, Smid EJ, Bennik MH, Gorris LG |
FEMS Microbiol Lett |
10.1111/j.1574-6968.2001.tb10825.x |
2001 |
* |
Metabolism |
Superoxide dismutase plays an important role in the survival of Lactobacillus sake upon exposure to elevated oxygen. |
Amanatidou A, Bennik MH, Gorris LG, Smid EJ |
Arch Microbiol |
10.1007/s002030100297 |
2001 |
* |
Pathogenicity |
Use of bacteriocinogenic lactic acid bacteria to inhibit spontaneous nisin-resistant mutants of Listeria monocytogenes Scott A. |
Schillinger U, Chung HS, Keppler K, Holzapfel WH |
J Appl Microbiol |
10.1111/j.1365-2672.1998.00573.x |
1998 |
* |
Biotechnology |
Insufficient antilisterial capacity of low inoculum Lactobacillus cultures on long-term stored meats at 4 degrees C. |
Buncic S, Avery SM, Moorhead SM |
Int J Food Microbiol |
10.1016/s0168-1605(96)01181-6 |
1997 |
* |
Phylogeny |
Monoclonal antibody-based enzyme immunoassay for pediocins of Pediococcus acidilactici. |
Bhunia AK |
Appl Environ Microbiol |
10.1128/aem.60.8.2692-2696.1994 |
1994 |
* |
Cultivation |
Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake. |
Schillinger U, Kaya M, Lucke FK |
J Appl Bacteriol |
10.1111/j.1365-2672.1991.tb02743.x |
1991 |
* |
Enzymology |
Antibacterial activity of Lactobacillus sake isolated from meat. |
Schillinger U, Lucke FK |
Appl Environ Microbiol |
10.1128/aem.55.8.1901-1906.1989 |
1989 |
* |
|
- References
-
#2598 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 6333
|
-
-
#68371 |
Automatically annotated from API 50CH acid .
|
-
#75985 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID48151.1 )
|
- * These data were automatically processed and therefore are not curated
Change proposal
Successfully sent
|
|