Strain identifier

BacDive ID: 6513

Type strain: No

Species: Latilactobacillus sakei subsp. sakei

Strain Designation: Lb 706

Culture col. no.: DSM 6333

Strain history: <- F.K. Lücke, Lb 706

NCBI tax ID(s): 214326 (subspecies)

« Browse strain by BacDive ID »

expand / minimize allblue arrow down

Exclude non-curated data/information

Latilactobacillus sakei subsp. sakei Lb 706 is a mesophilic bacterium that was isolated from pork, vacuum-packaged.

  1. mesophilic
  2. Bacteria
  • Availability in culture collections External linksarrow_down
  • [Ref.: #2598] Culture collection no. DSM 6333
    [Ref.: #75985] *
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Biotechnology Cellulose nanofiber (CNF)-sakacin-A active material: production, characterization and application in storage trials of smoked salmon. Mapelli C, Musatti A, Barbiroli A, Saini S, Bras J, Cavicchioli D, Rollini M J Sci Food Agric 10.1002/jsfa.9715 2019 *
    Biotechnology Autohydrolysed Tilapia nilotica Fish Viscera as a Peptone Source in Bacteriocin Production. Deraz SF, El-Fawal GF, Abd-Ellatif SA, Khalil AA Indian J Microbiol 10.1007/s12088-011-0119-0 2011 *
    Biotechnology Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu. Schillinger U, Becker B, Vignolo G, Holzapfel WH Int J Food Microbiol 10.1016/s0168-1605(01)00612-2 2001 *
    Biotechnology Antioxidative properties of Lactobacillus sake upon exposure to elevated oxygen concentrations. Amanatidou A, Smid EJ, Bennik MH, Gorris LG FEMS Microbiol Lett 10.1111/j.1574-6968.2001.tb10825.x 2001 *
    Metabolism Superoxide dismutase plays an important role in the survival of Lactobacillus sake upon exposure to elevated oxygen. Amanatidou A, Bennik MH, Gorris LG, Smid EJ Arch Microbiol 10.1007/s002030100297 2001 *
    Pathogenicity Use of bacteriocinogenic lactic acid bacteria to inhibit spontaneous nisin-resistant mutants of Listeria monocytogenes Scott A. Schillinger U, Chung HS, Keppler K, Holzapfel WH J Appl Microbiol 10.1111/j.1365-2672.1998.00573.x 1998 *
    Biotechnology Insufficient antilisterial capacity of low inoculum Lactobacillus cultures on long-term stored meats at 4 degrees C. Buncic S, Avery SM, Moorhead SM Int J Food Microbiol 10.1016/s0168-1605(96)01181-6 1997 *
    Phylogeny Monoclonal antibody-based enzyme immunoassay for pediocins of Pediococcus acidilactici. Bhunia AK Appl Environ Microbiol 10.1128/aem.60.8.2692-2696.1994 1994 *
    Cultivation Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake. Schillinger U, Kaya M, Lucke FK J Appl Bacteriol 10.1111/j.1365-2672.1991.tb02743.x 1991 *
    Enzymology Antibacterial activity of Lactobacillus sake isolated from meat. Schillinger U, Lucke FK Appl Environ Microbiol 10.1128/aem.55.8.1901-1906.1989 1989 *

Change proposal

You found an error in BacDive? Please tell us about it!

Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.

Field you want to change:


CAPTCHAReload captcha

Change proposal

Successfully sent