Strain identifier

BacDive ID: 6507

Type strain: Yes

Species: Limosilactobacillus reuteri

Strain Designation: F 275

Strain history: CIP <- 1985, DSM <- G. Reuter : strain F 275, Lactobacillus fermentum Type II

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Limosilactobacillus reuteri F 275 is an anaerobe, mesophilic bacterium that was isolated from intestine of adult.

  1. anaerobe
  2. mesophilic
  3. 16S sequence
  4. Bacteria
  5. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #8429] Culture collection no. DSM 20016, ATCC 23272, CIP 109823, CCUG 33624, JCM 1112, BCC 49727, BCRC 14625, CECT 925, CIP 101887, IFO 15892, KCTC 3594, LMG 13557, LMG 9213, NBRC 15892, NCDO 2589, NCIMB 11951, NRRL B-14171, VTT E-92142
    [Ref.: #75979] *
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Metabolism Cobalamin is produced by Acetobacter pasteurianus DSM 3509. Bernhardt C, Zhu X, Schutz D, Fischer M, Bisping B Appl Microbiol Biotechnol 10.1007/s00253-019-09704-3 2019 *
    Biotechnology Reuterin-producing Limosilactobacillus reuteri: Optimization of in situ reuterin production in alginate-based filmogenic solutions. Rodrigues FJ, Cedran MF, Bicas JL, Sato HH Curr Res Food Sci 10.1016/j.crfs.2021.11.013 2021 *
    Phylogeny Comparison of 16S rRNA Gene Based Microbial Profiling Using Five Next-Generation Sequencers and Various Primers. Park C, Kim SB, Choi SH, Kim S Front Microbiol 10.3389/fmicb.2021.715500 2021 *
    Phylogeny Limosilactobacillus caccae sp. nov., a new bacterial species isolated from the human gut microbiota. Lo CI, Dione N, Mbaye A, Gomez PF, Ngom II, Valles C, Alibar S, Lagier JC, Fenollar F, Fournier PE, Raoult D, Diene SM FEMS Microbiol Lett 10.1093/femsle/fnab128 2021 *
    Enzymology Evoglow-Pp1 and mCherry proteins: a dual fluorescent labeling system for lactic acid bacteria. Langa S, Peiroten A, Arques JL, Landete JM Appl Microbiol Biotechnol 10.1007/s00253-021-11537-y 2021 *
    Biotechnology Metabolic engineering of Lactobacillus reuteri DSM 20,016 for improved 1,3-propanediol production from glycerol. Singh K, Ainala SK, Park S Bioresour Technol 10.1016/j.biortech.2021.125590 2021 *
    Metabolism 3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri. Liang N, Neuzil-Bunesova V, Tejnecky V, Ganzle M, Schwab C Food Microbiol 10.1016/j.fm.2020.103720 2021 *
    Phylogeny Limosilactobacillus balticus sp. nov., Limosilactobacillus agrestis sp. nov., Limosilactobacillus albertensis sp. nov., Limosilactobacillus rudii sp. nov. and Limosilactobacillus fastidiosus sp. nov., five novel Limosilactobacillus species isolated from the vertebrate gastrointestinal tract, and proposal of six subspecies of Limosilactobacillus reuteri adapted to the gastrointestinal tract of specific vertebrate hosts. Li F, Cheng CC, Zheng J, Liu J, Quevedo RM, Li J, Roos S, Ganzle MG, Walter J Int J Syst Evol Microbiol 10.1099/ijsem.0.004644 2021 *
    Phylogeny Evaluation of lactic acid bacteria strains isolated from fructose-rich environments for their mannitol-production and milk-gelation abilities. Behare PV, Mazhar S, Pennone V, McAuliffe O J Dairy Sci 10.3168/jds.2020-19120 2020 *
    Genetics Comparative genomics of canine Lactobacillus reuteri reveals adaptation to a shared environment with humans. Son S, Oh JD, Lee SH, Shin D, Kim Y Genes Genomics 10.1007/s13258-020-00978-w 2020 *

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