Limosilactobacillus oris (DSM 4866, NCDO 2163, 5G)

Name: Limosilactobacillus oris (DSM 4866, NCDO 2163, 5G)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 6488

Type strain

Strain Designation 5G

Culture col. no. DSM 4866 NCDO 2163 5G

NCBI tax ID(s) 1632

Special Collections DSMZ

History DSMZ <- NCDO <- A.C. Hayward, 5G

Links

Limosilactobacillus oris 5G is a bacterium that was isolated from human saliva.

Bacteria

Name and taxonomic classification

SI-ID 47880

DSM 4866,NCDO 2163,NCIMB 702163

@ref 20215

Last LPSN update 2026-05-29 08:26:25

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Limosilactobacillus

Species Limosilactobacillus oris

Full scientific name Limosilactobacillus oris (Farrow and Collins 1988) Zheng et al. 2020

Synonyms (1)

Lactobacillus oris

BacDive ID	Other strains from **Limosilactobacillus oris** (4)	Type strain
6486	L. oris 5A1, DSM 4864, ATCC 49062, CIP 105162, NCDO ... (type strain)
6487	L. oris 5B1, DSM 4865, NCDO 2161
160079	L. oris Cla-CZ-99, DSM 108973
173347	L. oris CRBIP24.12

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
1856	MRS MEDIUM (DSMZ Medium 11)		Medium recipe at MediaDive	Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
1856	positive	growth	37

Physiology and metabolism

Murein

@ref	Murein short key	Type
1856	A11.31	A4alpha L-Lys-D-Asp

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Host	#Human	-
#Host Body Product	#Oral cavity and Airways	#Saliva

Isolation

@ref	Sample type	Host species
1856	human saliva	Homo sapiens

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
1856	1	Risk group (German classification) According to TRBA 466

Sequence information

GC content

1856

GC-content (mol%)50.7

Genome-based predictions

Literature

References

#1856	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 4866
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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