Bacillus coagulans (DSM 2356, 200 of Hammer, NCIB 8523)

Name: Bacillus coagulans (DSM 2356, 200 of Hammer, NCIB 8523)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 646

Type strain

Strain Designation 200 of Hammer

Culture col. no. DSM 2356 200 of Hammer NCIB 8523

NCBI tax ID(s) 1398

Special Collections DSMZ

History <- NCIB <- M.T. Clement

Links

Bacillus coagulans 200 of Hammer is a bacterium that produces lactate and was isolated from canned evaporated milk.

lactate production Bacteria

Name and taxonomic classification

SI-ID 47593

DSM 2356,NCIB 8523,NCIMB 8523,LMD 77.23,NCCB 77023

@ref 20215

Last LPSN update 2026-02-09 11:17:55

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Bacillaceae

Genus Bacillus

Species Bacillus coagulans

Full scientific name Bacillus coagulans Hammer 1915 (Approved Lists 1980)

Synonyms (2)

Heyndrickxia coagulans
Weizmannia coagulans

BacDive ID	Other strains from **Bacillus coagulans** (9)	Type strain
100137	B. coagulans STI09070(IMET), 1032-005,
100138	B. coagulans STI09076(IMET), 1141-003,
100139	B. coagulans STI09080(IMET), 1136-014,
100140	B. coagulans STI09210(IMET), 485-59,
100141	B. coagulans STI09208(IMET), 491-25,
136030	B. coagulans 963.85, CIP 102020
137618	B. coagulans CIP 51.34, CN 2821
140654	B. coagulans 36D1, ATCC 5827
147772	B. coagulans CCUG 34203

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
751	NUTRIENT AGAR (DSMZ Medium 1)		Medium recipe at MediaDive	Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
751	positive	growth	37

Physiology and metabolism

Compound production

751

CompoundL(+) lactic acid

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Bottled, canned, packed food
#Engineered	#Food production	#Dairy product

Isolation

751

Sample typecanned evaporated milk

Interaction and safety

Risk assessment

@ref	Pathogenicity human	Biosafety level	Biosafety level comment
751	yes, in single cases	1	Risk group (German classification) According to TRBA 466

Sequence information

GC content

751

GC-content (mol%)46.1

Genome-based predictions

Literature

References

#751	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 2356
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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