Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamensis sp. nov.
Tanasupawat S, Pakdeeto A, Thawai C, Yukphan P, Okada S
* These data were automatically processed and therefore are not curated
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