Limosilactobacillus fermentum (DSM 20052, ATCC 14931, NCDO 1750)

Name: Limosilactobacillus fermentum (DSM 20052, ATCC 14931, NCDO 1750)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 6458

Type strain

Strain Designation 28, Bb28

Culture col. no. DSM 20052 ATCC 14931 NCDO 1750 CCUG 30138 LMG 6902 13 more

NCBI tax ID(s) 525325 1613

Special Collections DSMZ CCUG JCM KCTC CIP

History <- ATCC <- P.A. Hansen, Bb28 <- Roy. Techn. Coll., Copenhagen <- S. Orla-Jensen, 28 (Betabacterium longum) ATCC 14931 <-- P. A. Hansen Bl 28 <-- R. Tech. Coll., Copenhagen <-- S. Orla-Jensen 28 ("Betabacterium longum"). CIP <- 1987, NCFB <- 1964, M.E. Sharpe, Reading, UK <- S. Orla-Jensen : strain 28, Betabacterium longum

Links

Limosilactobacillus fermentum 28 is an anaerobe, mesophilic, Gram-positive prokaryote that was isolated from fermented beets.

Gram-positive rod-shaped anaerobe mesophilic genome sequence 16S sequence

Name and taxonomic classification

SI-ID 3285

LMG 9846,ATCC 11739,DSM 20055,NCFB 928,LMG 6902,ATCC 14931,DSM 20052,JCM 1173,NCFB 1750,NCIMB 11840,NBIMCC 9086,NCIB 11840,CCUG 30138,NCDO 1750,CIP 105933,NCDO 928,JCM 1137,CIP 102980,CIP 102981,CCRC 12194,CECT 562,CCRC 12190,CECT 4007,IFO 15885,KCTC 3112,NCIMB 700928,LMD 46.38,HAMBI 74,VTT E-93489,CCRC 14056,HAMBI 68,VTT E-82167,KCTC 3547,NBRC 15885,NRRL B-4524,NCCB 46038,CCM 7192,BCC 4307,BCRC 12190,BCRC 12194,BCRC 14056,CCT 4398,CCT 2571,CCT 3434,JCM 12530,NRRL B-1840,KCTC 5049,CGMCC 1.1880,VTT E-98167

@ref 20215

Last LPSN update 2026-02-09 11:19:13

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Limosilactobacillus

Species Limosilactobacillus fermentum

Full scientific name Limosilactobacillus fermentum (Beijerinck 1901) Zheng et al. 2020

Synonyms (2)

Lactobacillus fermentum
Lactobacillus cellobiosus

BacDive ID	Other strains from **Limosilactobacillus fermentum** (23)	Type strain
6457	L. fermentum 27, DSM 20049
6459	L. fermentum 19 LC 3, L 872, DSM 20055, ATCC 11739, NCDO ...
6460	L. fermentum 36, DSM 20391, ATCC 9338, CCM 91, NCDO 215, ...
162863	L. fermentum JCM 20308, IAM 10066
163403	L. fermentum JCM 2766
163404	L. fermentum JCM 2767
165598	L. fermentum JCM 7754
165600	L. fermentum JCM 7756
165607	L. fermentum JCM 7772
165608	L. fermentum JCM 7773
165611	L. fermentum JCM 7776
165827	L. fermentum JCM 8581
165833	L. fermentum JCM 8587
165837	L. fermentum JCM 8591
165838	L. fermentum JCM 8592
165839	L. fermentum JCM 8593
165840	L. fermentum JCM 8594
165841	L. fermentum JCM 8595
165842	L. fermentum JCM 8596
165843	L. fermentum JCM 8597
165851	L. fermentum JCM 8606
165852	L. fermentum JCM 8607
165888	L. fermentum JCM 8644

Morphology

Cell morphology

@ref	Gram stain	Cell shape	Confidence
119329	positive	rod-shaped
125438			91.5
125438	positive		92.921

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
8455	MRS MEDIUM (DSMZ Medium 11)	Medium recipe at MediaDive	Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
38114	MEDIUM 40- for Lactobacillus and Leuconostoc		Distilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g)
119329	CIP Medium 40	Medium recipe at CIP
119329	CIP Medium 41	Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
8455	positive	growth	37	mesophilic
38114	positive	growth	37	mesophilic
49932	positive	growth	37	mesophilic
67770	positive	growth	37	mesophilic
119329	positive	growth	15-45
119329	negative	growth	10

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance	Confidence
49932	anaerobe
119329	facultative anaerobe
125439	anaerobe	93.2

Spore formation

@ref	Spore formation	Confidence
125438		90.864

Murein

@ref	Murein short key	Type
8455	A21.04	A4ß L-Orn-D-Asp

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68371	27613 ChEBI	amygdalin	-	builds acid from	from API 50CH acid
68371	18305 ChEBI	arbutin	-	builds acid from	from API 50CH acid
68371	17057 ChEBI	cellobiose	-	builds acid from	from API 50CH acid
68371	17108 ChEBI	D-arabinose	-	builds acid from	from API 50CH acid
68371	18333 ChEBI	D-arabitol	-	builds acid from	from API 50CH acid
68371	15824 ChEBI	D-fructose	+	builds acid from	from API 50CH acid
68371	28847 ChEBI	D-fucose	-	builds acid from	from API 50CH acid
68371	12936 ChEBI	D-galactose	+	builds acid from	from API 50CH acid
68371	17634 ChEBI	D-glucose	+	builds acid from	from API 50CH acid
68371	62318 ChEBI	D-lyxose	-	builds acid from	from API 50CH acid
68371	16899 ChEBI	D-mannitol	-	builds acid from	from API 50CH acid
68371	16024 ChEBI	D-mannose	-	builds acid from	from API 50CH acid
68371	16988 ChEBI	D-ribose	+	builds acid from	from API 50CH acid
68371	17924 ChEBI	D-sorbitol	-	builds acid from	from API 50CH acid
68371	65327 ChEBI	D-xylose	-	builds acid from	from API 50CH acid
68371	17113 ChEBI	erythritol	-	builds acid from	from API 50CH acid
68371	4853 ChEBI	esculin	-	builds acid from	from API 50CH acid
68371	16813 ChEBI	galactitol	-	builds acid from	from API 50CH acid
68371	28066 ChEBI	gentiobiose	-	builds acid from	from API 50CH acid
68371	24265 ChEBI	gluconate	-	builds acid from	from API 50CH acid
68371	17754 ChEBI	glycerol	-	builds acid from	from API 50CH acid
68371	28087 ChEBI	glycogen	-	builds acid from	from API 50CH acid
68371	15443 ChEBI	inulin	-	builds acid from	from API 50CH acid
68371	30849 ChEBI	L-arabinose	-	builds acid from	from API 50CH acid
68371	18403 ChEBI	L-arabitol	-	builds acid from	from API 50CH acid
68371	18287 ChEBI	L-fucose	-	builds acid from	from API 50CH acid
68371	62345 ChEBI	L-rhamnose	-	builds acid from	from API 50CH acid
68371	17266 ChEBI	L-sorbose	-	builds acid from	from API 50CH acid
68371	65328 ChEBI	L-xylose	-	builds acid from	from API 50CH acid
68371	17716 ChEBI	lactose	+	builds acid from	from API 50CH acid
68371	17306 ChEBI	maltose	+	builds acid from	from API 50CH acid
68371	6731 ChEBI	melezitose	-	builds acid from	from API 50CH acid
68371	320061 ChEBI	methyl alpha-D-glucopyranoside	-	builds acid from	from API 50CH acid
68371	43943 ChEBI	methyl alpha-D-mannoside	-	builds acid from	from API 50CH acid
68371	74863 ChEBI	methyl beta-D-xylopyranoside	-	builds acid from	from API 50CH acid
68371	17268 ChEBI	myo-inositol	-	builds acid from	from API 50CH acid
68371	59640 ChEBI	N-acetylglucosamine	-	builds acid from	from API 50CH acid
119329	17632 ChEBI	nitrate	-	reduction
119329	17632 ChEBI	nitrate	+	respiration
119329	16301 ChEBI	nitrite	-	reduction
68371		Potassium 2-ketogluconate	-	builds acid from	from API 50CH acid
68371		Potassium 5-ketogluconate	-	builds acid from	from API 50CH acid
68371	15963 ChEBI	ribitol	-	builds acid from	from API 50CH acid
68371	17814 ChEBI	salicin	-	builds acid from	from API 50CH acid
68371	28017 ChEBI	starch	-	builds acid from	from API 50CH acid
68371	27082 ChEBI	trehalose	-	builds acid from	from API 50CH acid
68371	32528 ChEBI	turanose	-	builds acid from	from API 50CH acid
68371	17151 ChEBI	xylitol	-	builds acid from	from API 50CH acid

Metabolite tests

@ref	Chebi-ID	Metabolite	Voges-proskauer-test
119329	15688 ChEBI	acetoin	-

Enzymes

@ref	Value	Activity	Ec
68382	acid phosphatase	+	3.1.3.2	from API zym
119329	alcohol dehydrogenase	+	1.1.1.1
68382	alkaline phosphatase	-	3.1.3.1	from API zym
68382	alpha-chymotrypsin	-	3.4.21.1	from API zym
68382	alpha-fucosidase	-	3.2.1.51	from API zym
68382	alpha-galactosidase	-	3.2.1.22	from API zym
68382	alpha-glucosidase	-	3.2.1.20	from API zym
68382	alpha-mannosidase	-	3.2.1.24	from API zym
68382	beta-galactosidase	+	3.2.1.23	from API zym
68382	beta-glucosidase	-	3.2.1.21	from API zym
68382	beta-glucuronidase	-	3.2.1.31	from API zym
119329	catalase	-	1.11.1.6
68382	cystine arylamidase	-	3.4.11.3	from API zym
68382	esterase (C 4)	-		from API zym
68382	esterase lipase (C 8)	-		from API zym
68382	leucine arylamidase	+	3.4.11.1	from API zym
68382	lipase (C 14)	-		from API zym
119329	lysine decarboxylase	-	4.1.1.18
68382	N-acetyl-beta-glucosaminidase	-	3.2.1.52	from API zym
68382	naphthol-AS-BI-phosphohydrolase	+		from API zym
119329	ornithine decarboxylase	-	4.1.1.17
119329	oxidase	-
68382	trypsin	-	3.4.21.4	from API zym
68382	valine arylamidase	-		from API zym

Pathway annotation

Computationally determined by

@ref	pathway	enzyme coverage	annotated reactions
66794	palmitate biosynthesis	100	22 of 22
66794	formaldehyde oxidation	100	3 of 3
66794	CDP-diacylglycerol biosynthesis	100	2 of 2
66794	UDP-GlcNAc biosynthesis	100	3 of 3
66794	suberin monomers biosynthesis	100	2 of 2
66794	anapleurotic synthesis of oxalacetate	100	1 of 1
66794	acetoin degradation	100	3 of 3
66794	folate polyglutamylation	100	1 of 1
66794	cis-vaccenate biosynthesis	100	2 of 2
66794	ppGpp biosynthesis	100	4 of 4
66794	coenzyme A metabolism	100	4 of 4
66794	chorismate metabolism	88.89	8 of 9
66794	gluconeogenesis	87.5	7 of 8
66794	C4 and CAM-carbon fixation	87.5	7 of 8
66794	6-hydroxymethyl-dihydropterin diphosphate biosynthesis	87.5	7 of 8
66794	vitamin B1 metabolism	84.62	11 of 13
66794	pentose phosphate pathway	81.82	9 of 11
66794	threonine metabolism	80	8 of 10
66794	molybdenum cofactor biosynthesis	77.78	7 of 9
66794	serine metabolism	77.78	7 of 9
66794	pyrimidine metabolism	75.56	34 of 45
66794	sulfopterin metabolism	75	3 of 4
66794	acetate fermentation	75	3 of 4
66794	flavin biosynthesis	73.33	11 of 15
66794	peptidoglycan biosynthesis	73.33	11 of 15
66794	purine metabolism	72.34	68 of 94
66794	cardiolipin biosynthesis	71.43	5 of 7
66794	phenylalanine metabolism	69.23	9 of 13
66794	urea cycle	69.23	9 of 13
66794	degradation of sugar alcohols	68.75	11 of 16
66794	valine metabolism	66.67	6 of 9
66794	octane oxidation	66.67	2 of 3
66794	aspartate and asparagine metabolism	66.67	6 of 9
66794	L-lactaldehyde degradation	66.67	2 of 3
66794	cyanate degradation	66.67	2 of 3
66794	glutamate and glutamine metabolism	64.29	18 of 28
66794	photosynthesis	64.29	9 of 14
66794	d-xylose degradation	63.64	7 of 11
66794	ketogluconate metabolism	62.5	5 of 8
66794	NAD metabolism	61.11	11 of 18
66794	cellulose degradation	60	3 of 5
66794	factor 420 biosynthesis	60	3 of 5
66794	glycine betaine biosynthesis	60	3 of 5
66794	starch degradation	60	6 of 10
66794	glycogen metabolism	60	3 of 5
66794	arginine metabolism	58.33	14 of 24
66794	propanol degradation	57.14	4 of 7
66794	CO2 fixation in Crenarchaeota	55.56	5 of 9
66794	methionine metabolism	53.85	14 of 26
66794	degradation of pentoses	53.57	15 of 28
66794	glycolysis	52.94	9 of 17
66794	alanine metabolism	51.72	15 of 29
66794	histidine metabolism	51.72	15 of 29
66794	tetrahydrofolate metabolism	50	7 of 14
66794	cyclohexanol degradation	50	2 of 4
66794	citric acid cycle	50	7 of 14
66794	ethanol fermentation	50	1 of 2
66794	isoleucine metabolism	50	4 of 8
66794	adipate degradation	50	1 of 2
66794	dolichol and dolichyl phosphate biosynthesis	50	1 of 2
66794	CMP-KDO biosynthesis	50	2 of 4
66794	glutathione metabolism	50	7 of 14
66794	lactate fermentation	50	2 of 4
66794	mannosylglycerate biosynthesis	50	1 of 2
66794	glycolate and glyoxylate degradation	50	3 of 6
66794	butanoate fermentation	50	2 of 4
66794	resorcinol degradation	50	1 of 2
66794	quinate degradation	50	1 of 2
66794	glycogen biosynthesis	50	2 of 4
66794	degradation of aromatic, nitrogen containing compounds	50	6 of 12
66794	cysteine metabolism	50	9 of 18
66794	oxidative phosphorylation	48.35	44 of 91
66794	leucine metabolism	46.15	6 of 13
66794	isoprenoid biosynthesis	46.15	12 of 26
66794	proline metabolism	45.45	5 of 11
66794	non-pathway related	44.74	17 of 38
66794	d-mannose degradation	44.44	4 of 9
66794	mevalonate metabolism	42.86	3 of 7
66794	lysine metabolism	42.86	18 of 42
66794	ethylmalonyl-CoA pathway	40	2 of 5
66794	arachidonate biosynthesis	40	2 of 5
66794	Entner Doudoroff pathway	40	4 of 10
66794	methylglyoxal degradation	40	2 of 5
66794	lipoate biosynthesis	40	2 of 5
66794	vitamin K metabolism	40	2 of 5
66794	propionate fermentation	40	4 of 10
66794	lipid metabolism	38.71	12 of 31
66794	vitamin B6 metabolism	36.36	4 of 11
66794	tyrosine metabolism	35.71	5 of 14
66794	acetyl CoA biosynthesis	33.33	1 of 3
66794	4-hydroxymandelate degradation	33.33	3 of 9
66794	selenocysteine biosynthesis	33.33	2 of 6
66794	degradation of hexoses	33.33	6 of 18
66794	IAA biosynthesis	33.33	1 of 3
66794	androgen and estrogen metabolism	31.25	5 of 16
66794	glycine metabolism	30	3 of 10
66794	coenzyme M biosynthesis	30	3 of 10
66794	phenol degradation	30	6 of 20
66794	tryptophan metabolism	28.95	11 of 38
66794	reductive acetyl coenzyme A pathway	28.57	2 of 7
66794	ubiquinone biosynthesis	28.57	2 of 7
66794	metabolism of disaccharids	27.27	3 of 11
66794	ascorbate metabolism	27.27	6 of 22
66794	toluene degradation	25	1 of 4
66794	dTDPLrhamnose biosynthesis	25	2 of 8
66794	sulfate reduction	23.08	3 of 13
66794	lipid A biosynthesis	22.22	2 of 9

API zym

@ref	Control	Alkaline phosphatase	Esterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	Lipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	Trypsin	alpha- Chymotrypsin	Acid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	alpha- Galactosidase	beta- Galactosidase	beta- Glucuronidase	alpha- Glucosidase	beta- Glucosidase	N-acetyl-beta- glucosaminidase	alpha- Mannosidase	alpha- Fucosidase
119329	-	-	-	-	-	+	-	-	-	-	+	+	-	+	-	-	-	-	-	-

API 50CHac

@ref	ControlQ	GLY	ERY	DARA	LARA	RIB	DXYL	LXYL	ADO	MDX	GAL	GLU	FRU	MNE	SBE	RHA	DUL	INO	MAN	SOR	MDM	MDG	NAG	AMY	ARB	ESC	SAL	CEL	MAL	LAC	MEL	SAC	TRE	INU	MLZ	RAF	AMD	GLYG	XLT	GEN	TUR	LYX	TAG	DFUC	LFUC	DARL	LARL	GNT	2KG	5KG
8455	-	-	-	-	-	+	-	-	-	-	+	+	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	+	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
8455	-	-	-	-	-	+	-	-	-	-	+	+	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	+	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
8455	-	-	-	-	-	+	-	-	-	-	+	+	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	+	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
8455	-	-	-	-	-	+	-	-	-	-	+	+	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
119329	not determinedn.d.	-	-	-	-	+	-	-	-	-	+	+	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	+	+	+	-	-	-	+/-	-	-	-	-	-	-	+	-	-	-	-	-	-	-

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2
#Engineered	#Food production

Isolation

@ref	Sample type
8455	fermented beets
49932	Fermented beets (Beta vulgaris)
67770	Fermented beets
119329	Food, Fermented beets

Taxonmaps

69479

Global distribution of 16S sequence LC065036 (>99% sequence identity) for Limosilactobacillus fermentum subclade from Microbeatlas

Aquatic Samples	4660
Soil Samples	1466
Animal Samples	55710
Plant Samples	1385
Total Samples	63221

Interaction and safety

Risk assessment

@ref	Pathogenicity human	Biosafety level	Biosafety level comment
8455	yes, in single cases	1	Risk group (German classification) According to TRBA 466
119329		1	Risk group (French classification) According to TRBA 466

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
124043	ASM534142v1 assembly for Limosilactobacillus fermentum B1 28	chromosome	GCA_005341425	1613.432	2877520082	1613	87.37
66792	ASM1339408v1 assembly for Limosilactobacillus fermentum DSM 20052	chromosome	GCA_013394085	1613.547	8113723581	1613	83.24
66792	ASM2982322v1 assembly for Limosilactobacillus fermentum LMG 6902	contig	GCA_029823225	1613.1342	8116802094	1613	55.41
67770	ASM15921v1 assembly for Limosilactobacillus fermentum ATCC 14931	scaffold	GCA_000159215	525325.3	643886061	525325	49.46
66792	SRR9217392-mag-bin.15 assembly for Limosilactobacillus fermentum ATCC 14931	contig	GCA_905371965	525325.50		525325	10.24

16S sequences

@ref	Description	Accession	Length	NCBI tax ID
20218	Limosilactobacillus fermentum gene for 16S rRNA, partial sequence, strain: ATCC 14931	AB017345	501	1613
20218	Lactobacillus fermentum 16S ribosomal RNA gene, partial sequence; 16S-23S ribosomal RNA intergenic spacer region, complete sequence; and 23S ribosomal RNA gene, partial sequence	AF080099	518	1613
20218	Lactobacillus fermentum ATCC 14931 16S ribosomal RNA gene, partial sequence	AF429506	515	1613
20218	Lactobacillus fermentum strain ATCC 14931 16S ribosomal RNA gene, partial sequence; 16S-23S intergenic spacer, complete sequence; and 23S ribosomal RNA gene, partial sequence	AF429593	523	1613
20218	Lactobacillus fermentum gene for 16S ribosomal RNA, partial sequence	D31689	159	1613
20218	Lactobacillus fermentum 16S ribosomal RNA	M58819	1580	1613
20218	Lactobacillus fermentum strain CIP 102980 16S ribosomal RNA gene, complete sequence	JN175331	1502	1613
20218	Lactobacillus fermentum gene for 16S rRNA, partial sequence, strain: JCM 1137	AB289104	677	1613
20218	Lactobacillus fermentum gene for 16S rRNA, partial sequence, strain: JCM 1173	AB289105	672	1613
20218	Lactobacillus fermentum 16S ribosomal RNA, partial sequence; 16S/23S intergenic spacer region, complete sequence; and 23S ribosomal RNA partial sequence	AF182720	665	1613
20218	Lactobacillus fermentum gene for 16S rRNA, partial sequence, strain: JCM 12530	AB289114	689	1613
20218	Lactobacillus fermentum strain LMG 9846 16S-23S ribosomal RNA intergenic spacer and 23S ribosomal RNA gene, partial sequence	EU161600	785	1613
20218	Lactobacillus fermentum gene for 16S rRNA, partial sequence, strain: NBRC 15885	AB626052	1501	1613
20218	L.fermentum 16S rRNA gene	X61142	1381	1613
67770	Lactobacillus fermentum gene for 16S ribosomal RNA, partial sequence, strain: JCM 1173	LC065036	1477	1613
124043	Limosilactobacillus fermentum strain NBRC 15885 16S ribosomal RNA gene, partial sequence.	OQ194196	449	1613
124043	Limosilactobacillus fermentum strain NBRC 15885 16S ribosomal RNA gene, partial sequence.	PQ637657	995	1613
124043	Limosilactobacillus fermentum strain NBRC 15885 16S ribosomal RNA gene, partial sequence.	PQ845130	870	1613
124043	Limosilactobacillus fermentum strain CIP 102980 SFC 16S ribosomal RNA gene, partial sequence.	PQ300811	1090	1613
124043	Lactobacillus fermentum strain CIP 102980 16S ribosomal RNA gene, partial sequence.	MN410702	1210	1613
124043	Lactobacillus fermentum strain CIP 102980 16S ribosomal RNA gene, partial sequence.	MT539710	1212	1613
124043	Lactobacillus fermentum strain CIP 102980 16S ribosomal RNA gene, partial sequence.	MF398431	694	1613
124043	Lactobacillus fermentum strain CIP 102980 16S ribosomal RNA gene, partial sequence.	MN410703	1205	1613

GC content

@ref	GC-content (mol%)	Method
8455	53.4
67770	50	thermal denaturation, midpoint method (Tm)
67770	52.4	genome sequence analysis
67770	53.4	thermal denaturation, midpoint method (Tm)

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: Lactobacillus fermentum strain B1 28
PATRIC: 1613.432

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	spore_formation	BacteriaNetⓘ	no	79.60	no
125439	motility	BacteriaNetⓘ	no	65.10	no
125439	gram_stain	BacteriaNetⓘ	variable	70.50	no
125439	oxygen_tolerance	BacteriaNetⓘ	anaerobe	93.20	no

Predictions from bacterial phenotypic traits through improved machine learning using high-quality, curated datasets based on: Lactobacillus fermentum strain B1 28
PATRIC: 1613.432

@ref	Trait	Model	Prediction	Confidence in %	In training data
125438	gram-positive	gram-positiveⓘ	yes	92.92	no
125438	anaerobic	anaerobicⓘ	no	83.45	no
125438	spore-forming	spore-formingⓘ	no	90.86	no
125438	aerobic	aerobicⓘ	no	90.99	no
125438	thermophilic	thermophileⓘ	no	97.50	yes
125438	flagellated	motile2+ⓘ	no	91.50	no

Literature

Topic	Title	Authors	Journal	DOI	Year
	Fermentation Performance of Carob Flour, Proso Millet Flour and Bran for Gluten-Free Flat-Bread.	Voucko B, Cukelj Mustac N, Nanjara L, Drakula S, Grgic T, Curic D, Novotni D.	Foods	10.3390/foods13213458	2024
	Screening of 14 Lactic Acid Bacteria for Fermentative Isomalto/Malto-Polysaccharide Synthesis.	Brand N, Wefers D.	J Agric Food Chem	10.1021/acs.jafc.4c09286	2025
	ClpL Chaperone as a Possible Component of the Disaggregase Activity of Limosilactobacillus fermentum U-21.	Al Ebrahim RN, Alekseeva MG, Bazhenov SV, Fomin VV, Mavletova DA, Nesterov AA, Poluektova EU, Danilenko VN, Manukhov IV.	Biology (Basel)	10.3390/biology13080592	2024
	Limosilactobacillus fermentum MG7011: An Amylase and Phytase Producing Starter for the Preparation of Rice-Based Probiotic Beverages.	Jo YM, Kim GY, Kim SA, Cheon SW, Kang CH, Han NS.	Front Microbiol	10.3389/fmicb.2021.745952	2021
	Highlighting Lactic Acid Bacteria in Beverages: Diversity, Fermentation, Challenges, and Future Perspectives.	Al-Kharousi ZS.	Foods	10.3390/foods14122043	2025
	Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity.	Pakroo S, Tarrah A, Takur R, Wu M, Corich V, Giacomini A.	Foods	10.3390/foods11050703	2022
	Metabolic insights of lactic acid bacteria in reducing off-flavors and antinutrients in plant-based fermented dairy alternatives.	Molina GES, Ras G, da Silva DF, Duedahl-Olesen L, Hansen EB, Bang-Berthelsen CH.	Compr Rev Food Sci Food Saf	10.1111/1541-4337.70134	2025
	Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks.	Habus M, Mykolenko S, Ivekovic S, Pastor K, Kojic J, Drakula S, Curic D, Novotni D.	Foods	10.3390/foods11111649	2022
	A postbiotic consisting of heat-treated lactobacilli has a bifidogenic effect in pure culture and in human fermented faecal communities.	Warda AK, Clooney AG, Ryan F, de Almeida Bettio PH, Di Benedetto G, Ross RP, Hill C.	Appl Environ Microbiol	10.1128/aem.02459-20	2021
Genetics	Comparison of Lactiplantibacillus plantarum isolates from the gut of mice supplemented with different types of nutrients: a genomic and metabolomic study.	Wang Z, Zhang Z, Shi Q, Liu S, Wu Q, Wang Z, Saiding E, Han J, Zhou J, Wang R, Su X.	Front Microbiol	10.3389/fmicb.2023.1295058	2023
	Specificity of the AMP-6000 Method for Enumerating Clostridium Endospores in Milk.	Burtscher J, Rudavsky T, Zitz U, Domig KJ.	Foods	10.3390/foods13081192	2024
	Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics.	Cichonska P, Ziarno M.	Microorganisms	10.3390/microorganisms10010091	2021
Genetics	Complete genome sequence and description of Lactococcus garvieae M14 isolated from Algerian fermented milk.	Moumene M, Drissi F, Croce O, Djebbari B, Robert C, Angelakis E, Benouareth DE, Raoult D, Merhej V.	New Microbes New Infect	10.1016/j.nmni.2016.01.009	2016
Genetics	Whole Genome Analysis of Limosilactobacillus fermentum MCC0552 for Probiotic Functionalities and Comparative Genomic Study with Reference Strains.	Komatwar K, Sundararaman A, Raphel S, Halami PM.	Probiotics Antimicrob Proteins	10.1007/s12602-025-10467-9	2025
	Lactobacillus fermentum ATCC 9338 Supplementation Prevents Depressive-Like Behaviors Through Glucocorticoid Receptor and N-Methyl-D-aspartate2b in Chronic Unpredictable Mild Stress Mouse Model.	Tiwari S, Paramanik V.	Mol Neurobiol	10.1007/s12035-025-04738-3	2025
	Antitumor properties of traditional lactic acid bacteria: Short-chain fatty acid production and interleukin 12 induction.	Mobasherpour P, Yavarmanesh M, Edalatian Dovom MR.	Heliyon	10.1016/j.heliyon.2024.e36183	2024
	Probiotic Lactobacillus Species Modulate Immune Responses During Vaginal Epithelial Cell Colonization.	Valentine M, Rosati D, Dietschmann A, Schille TB, Netea MG, Hube B, Gresnigt MS.	J Infect Dis	10.1093/infdis/jiaf221	2025
Pathogenicity	Human breast milk isolated lactic acid bacteria: antimicrobial and immunomodulatory activity on the Galleria mellonella burn wound model.	Guarnieri A, Venditti N, Cutuli MA, Brancazio N, Salvatore G, Magnifico I, Pietrangelo L, Falcone M, Vergalito F, Nicolosi D, Scarsella F, Davinelli S, Scapagnini G, Petronio Petronio G, Di Marco R.	Front Cell Infect Microbiol	10.3389/fcimb.2024.1428525	2024
	Draft genome sequence of probiotic bacterium Lactobacillus fermentum S2, isolated from raw cow milk.	Bhattacharya R, Mukhopadhyay BC, Mishra M, Arukha AP, Mandal S, Biswas SR.	Microbiol Resour Announc	10.1128/mra.00499-23	2023
	Eugenia uniflora (pitanga) juice as a new alternative vehicle for Limosilactobacillus fermentum ATCC 23271: evaluation of antioxidant and anti-infective effects.	Costa Dos Santos GD, da Silva Pereira CD, da Silva CC, Silva MA, Silva LDS, da Silva Cutrim B, Branco SJDSC, Paiva PMG, Correia MTDS, Miranda RCM, Zagmignan A, Nascimento da Silva LC.	Braz J Microbiol	10.1007/s42770-024-01329-7	2024
Genetics	Functional genomics of the lactic acid bacterium Limosilactobacillus fermentum LAB-1: metabolic, probiotic and biotechnological perspectives.	Hossain TJ.	Heliyon	10.1016/j.heliyon.2022.e11412	2022
	Metabolomic Comparison of Guava (Psidium guajava L.) Leaf Extracts Fermented by Limosilactobacillus fermentum and Lactiplantibacillus plantarum and Their Antioxidant and Antiglycation Activities.	Jun BG, Kim SH, Kim SH, Hong SM, Lee H, Lim Y, Kim SY, Lee CH.	Nutrients	10.3390/nu16060841	2024
	Optimizing Conditions in the Acid Tolerance Test for Potential Probiotics Using Response Surface Methodology.	Ko HI, Jeong CH, Hong SW, Eun JB, Kim TW.	Microbiol Spectr	10.1128/spectrum.01625-22	2022
Genetics	Pangenome reconstruction of Lactobacillaceae metabolism predicts species-specific metabolic traits.	Ardalani O, Phaneuf PV, Mohite OS, Nielsen LK, Palsson BO.	mSystems	10.1128/msystems.00156-24	2024
	Biochemical composition, antimicrobial and antifungal activities assessment of the fermented medicinal plants extract using lactic acid bacteria.	Gadhoumi H, Hayouni ELA, Martinez-Rojas E, Yeddes W, Tounsi MS.	Arch Microbiol	10.1007/s00203-022-02985-9	2022
	An Overview of the Use and Applications of Limosilactobacillus fermentum in Broiler Chickens.	Racines MP, Solis MN, Sefcova MA, Herich R, Larrea-Alvarez M, Revajova V.	Microorganisms	10.3390/microorganisms11081944	2023
	Antimicrobial activity of Limosilactobacillus fermentum strains isolated from the human oral cavity against Streptococcus mutans.	Park DY, Hwang J, Kim Y, Lee D, Kim YY, Kim HS, Hwang I.	Sci Rep	10.1038/s41598-023-35168-7	2023
	The Potential of Lactiplantibacillus plantarum ATCC 14917 in the Development of Alginate-Based Gel Formulations with Anti-Staphylococcus aureus Properties.	Sodre MTC, Ferraz FA, Alencar AKV, Silva KF, Silva DHDS, Silva LDS, Araujo Carneiro JSDS, Monteiro CA, Silva LCN, Monteiro AS.	Pharmaceuticals (Basel)	10.3390/ph16081112	2023
Genetics	Exploration of the Molecular Mechanisms Underlying the Anti-Photoaging Effect of Limosilactobacillus fermentum XJC60.	Chen H, Li Y, Xie X, Chen M, Xue L, Wang J, Ye Q, Wu S, Yang R, Zhao H, Zhang J, Ding Y, Wu Q.	Front Cell Infect Microbiol	10.3389/fcimb.2022.838060	2022
	Determination of Antiviral Mechanism of Centenarian Gut-Derived Limosilactobacillus fermentum Against Norovirus.	Li Y, Gao J, Xue L, Shang Y, Cai W, Xie X, Jiang T, Chen H, Zhang J, Wang J, Chen M, Ding Y, Wu Q.	Front Nutr	10.3389/fnut.2022.812623	2022
	Development and Characterization of Hydroxyethyl Cellulose-Based Gels Containing Lactobacilli Strains: Evaluation of Antimicrobial Effects in In Vitro and Ex Vivo Models.	Sousa MADS, Ferreira AF, da Silva CC, Silva MA, Bazan TAXN, Monteiro CA, Monteiro AS, Sousa JCS, da Silva LCN, Zagmignan A.	Pharmaceuticals (Basel)	10.3390/ph16030468	2023
Pathogenicity	The insertion of the inverted repeat of an insertion sequence (IS) element from Lacticaseibacillus rhamnosus changes the host range and stability of pGK12, a shuttle vector for lactic acid bacteria.	Xie Z, Jin Y-S, Klaenhammer TR, Miller MJ.	Appl Environ Microbiol	10.1128/aem.01908-24	2025
	Targeted gene inactivation in Lactobacillus gallinarum ATCC 33199 using chromosomal integration.	Askelson TE, McMullin AB, Duong T.	Poult Sci	10.3382/ps/pey363	2019
	Comparison of the effects of probiotic strains (Lactobacillus gasseri, Lactiplantibacillus plantarum, Lactobacillus acidophilus, and Limosilactobacillus fermentum) isolated from human and food products on the immune response of CT26 tumor-bearing mice.	Hatami S, Yavarmanesh M, Sankian M.	Braz J Microbiol	10.1007/s42770-023-01060-9	2023
	Genomic Analysis of Limosilactobacillus fermentum ATCC 23271, a Potential Probiotic Strain with Anti-Candida Activity.	Dos Santos CI, Campos CDL, Nunes-Neto WR, do Carmo MS, Nogueira FAB, Ferreira RM, Costa EPS, Gonzaga LF, Araujo JMM, Monteiro JM, Monteiro CRAV, Platner FS, Figueiredo IFS, Holanda RA, Monteiro SG, Fernandes ES, Monteiro AS, Monteiro-Neto V.	J Fungi (Basel)	10.3390/jof7100794	2021
	Magnetic Nanobead Paper-Based Biosensors for Colorimetric Detection of Candida albicans.	Suaifan GARY, Shehadeh MB, Darwish R, Alterify M, Abu Jbara W, Abu Jbara F, Zourob M.	ACS Omega	10.1021/acsomega.4c05941	2024
	Calcium modulates growth and biofilm formation of Lactobacillus acidophilus ATCC 4356 and Lactiplantibacillus plantarum ATCC 14917.	Huynh U, King J, Zastrow ML.	Sci Rep	10.1038/s41598-025-98577-w	2025
	Evaluation of Growth, Viability, Lactic Acid Production and Anti-Infective Effects of Lacticaseibacillus rhamnosus ATCC 9595 in Bacuri Juice (Platonia insignis).	Mendes YC, Mesquita GP, Costa GDE, Barbosa da Silva AC, Gouveia E, Silva MRC, Monteiro-Neto V, Miranda RCM, Nascimento da Silva LC, Zagmignan A.	Foods	10.3390/foods10030603	2021
	Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria.	Rahman MM, Sazili AQ, Ahmad SA, Khalil KA, Ismail-Fitry MR, Sarker MSK.	BMC Microbiol	10.1186/s12866-025-04123-z	2025
	Growth Suppression of Oral Squamous Cell Carcinoma Cells by Lactobacillus Acidophilus.	Al-Asfour A, Bhardwaj RG, Karched M.	Int Dent J	10.1016/j.identj.2024.03.017	2024
Genetics	Comparative genomics of four lactic acid bacteria identified with Vitek MS (MALDI-TOF) and whole-genome sequencing.	Kahraman-Ilikkan O.	Mol Genet Genomics	10.1007/s00438-024-02129-2	2024
Cultivation	Development of a low pollution medium for the cultivation of lactic acid bacteria.	Nochebuena-Pelcastre X, Alvarez-Contreras AK, Hernandez-Robles MF, Natividad-Bonifacio I, Parada-Fabian JC, Quinones-Ramirez EI, Vazquez-Quinones CR, Vazquez Salinas C.	Heliyon	10.1016/j.heliyon.2023.e22609	2023
	Phytochemical characterization, antimicrobial properties and in silico modeling perspectives of Anacyclus pyrethrum essential oil.	Baz AE, Mrabti HN, Ashmawy NS, Khan SA, Abdallah EM, Al-Mijalli SH, Alenazy R, Alshabrmi FM, Bouyahya A, El Hachlafi N, Ardianto C, Ifadotunnikmah F, Hmimid F.	Heliyon	10.1016/j.heliyon.2024.e35079	2024
Metabolism	Phosphorylation of uridine and cytidine by uridine-cytidine kinase.	Qian Y, Ding Q, Li Y, Zou Z, Yan B, Ou L.	J Biotechnol	10.1016/j.jbiotec.2014.08.018	2014
	Engineering circular bacteriocins: structural and functional effects of alpha-helix exchanges and disulfide introductions in circularin A.	Liu F, van Heel AJ, Kuipers OP.	Front Microbiol	10.3389/fmicb.2024.1337647	2024
Metabolism	Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain's functionality in vitro.	Butorac K, Novak J, Bellich B, Teran LC, Banic M, Lebos Pavunc A, Zjalic S, Cescutti P, Suskovic J, Kos B.	Microb Cell Fact	10.1186/s12934-021-01575-6	2021
	Development of Value-Added Butter by Incorporating Whey Protein Hydrolysate-Encapsulated Probiotics.	Gaba K, Anand S, Syamala A.	Microorganisms	10.3390/microorganisms11051139	2023
	Complete Genome Sequence of Lactobacillus acidophilus Strain ATCC 53544.	Dean SN, Vora GJ, Walper SA.	Genome Announc	10.1128/genomea.01138-17	2017
	Flagellar Genes Are Associated with the Colonization Persistence Phenotype of the Drosophila melanogaster Microbiota.	Morgan SJ, Chaston JM.	Microbiol Spectr	10.1128/spectrum.04585-22	2023
	Antagonistic activity of Lactobacillus acidophilus ATCC 4356 on the growth and adhesion/invasion characteristics of human Campylobacter jejuni.	Campana R, Federici S, Ciandrini E, Baffone W.	Curr Microbiol	10.1007/s00284-012-0080-0	2012
	Therapeutic effects of orally administration of viable and inactivated probiotic strains against murine urinary tract infection.	Van VTH, Liu ZS, Hsieh YJ, Shiu WC, Chen BY, Ku YW, Chen PW.	J Food Drug Anal	10.38212/2224-6614.3474	2023
	Bioluminescent monitoring of recombinant lactic acid bacteria and their products.	Choi IY, Oh J-H, Wang Z, van Pijkeren J-P.	mBio	10.1128/mbio.01197-23	2023
	Antimicrobial and Antibiofilm Activities of Carvacrol, Amoxicillin and Salicylhydroxamic Acid Alone and in Combination vs. Helicobacter pylori: Towards a New Multi-Targeted Therapy.	Puca V, Turacchio G, Marinacci B, Supuran CT, Capasso C, Di Giovanni P, D'Agostino I, Carradori S, Grande R.	Int J Mol Sci	10.3390/ijms24054455	2023
	Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe's Milk Cheese and Its Beneficial Potential.	Laukova A, Tomaska M, Fraqueza MJ, Szaboova R, Bino E, Scerbova J, Pogany Simonova M, Dvoroznakova E.	Foods	10.3390/foods11070959	2022
	Functional production of clostridial circularin A in Lactococcus lactis NZ9000 and mutational analysis of its aromatic and cationic residues.	Liu F, van Heel AJ, Chen J, Kuipers OP.	Front Microbiol	10.3389/fmicb.2022.1026290	2022
Metabolism	Novel Feruloyl Esterase from Lactobacillus fermentum NRRL B-1932 and Analysis of the Recombinant Enzyme Produced in Escherichia coli.	Liu S, Bischoff KM, Anderson AM, Rich JO.	Appl Environ Microbiol	10.1128/aem.01029-16	2016
	Lactobacillus acidophilus ATCC 4356 Alleviates Renal Ischemia-Reperfusion Injury Through Antioxidant Stress and Anti-inflammatory Responses and Improves Intestinal Microbial Distribution.	Zhang P, Han X, Zhang X, Zhu X.	Front Nutr	10.3389/fnut.2021.667695	2021
	Arsenic speciation in rice bran: Agronomic practices, postharvest fermentation, and human health risk assessment across the lifespan.	Weber AM, Baxter BA, McClung A, Lamb MM, Becker-Dreps S, Vilchez S, Koita O, Wieringa F, Ryan EP.	Environ Pollut	10.1016/j.envpol.2021.117962	2021
Pathogenicity	Detection of nisin expression by Lactococcus lactis using two susceptible bacteria to associate the effects of nisin with EDTA.	Penna TC, Jozala AF, Gentille TR, Pessoa Junior A, Cholewa O.	Appl Biochem Biotechnol	10.1385/abab:129:1:334	2006
	Linking human milk oligosaccharide metabolism and early life gut microbiota: bifidobacteria and beyond.	Lordan C, Roche AK, Delsing D, Nauta A, Groeneveld A, MacSharry J, Cotter PD, van Sinderen D.	Microbiol Mol Biol Rev	10.1128/mmbr.00094-23	2024
	Optimization of technical conditions for the transformation of Lactobacillus acidophilus strains by electroporation.	Kim YH, Han KS, Oh S, You S, Kim SH.	J Appl Microbiol	10.1111/j.1365-2672.2005.02563.x	2005
Metabolism	Production of organic acids from fermentation of mannitol, fructooligosaccharide and inulin by a cholesterol removing Lactobacillus acidophilus strain.	Liong MT, Shah NP.	J Appl Microbiol	10.1111/j.1365-2672.2005.02677.x	2005
	A Phylogenetic View on the Role of Glycerol for Growth Enhancement and Reuterin Formation in Limosilactobacillus reuteri.	Zhang Z, Wang K, Oh JH, Zhang S, van Pijkeren JP, Cheng CC, Ren D, Wei H, Ganzle MG, Walter J.	Front Microbiol	10.3389/fmicb.2020.601422	2020
	Gut microbiota in regulatory T cell generation and function: mechanisms and health implications.	Sharma A, Sharma G, Im SH.	Gut Microbes	10.1080/19490976.2025.2516702	2025
Metabolism	Digested bacterial cell powder (DBCP) as a source of reduced-form folates for pigs: use of a trimethoprim-resistant strain and the bioavailability of folates in DBCP.	Toride Y, Tominaga M, Takeuchi H, Miyashiro S, Mizuno Y, Kokue E.	Biosci Biotechnol Biochem	10.1271/bbb.65.1090	2001
	Effect of Lactic Acid Bacteria on the Lipid Profile of Bean-Based Plant Substitute of Fermented Milk.	Ziarno M, Brys J, Parzyszek M, Veber A.	Microorganisms	10.3390/microorganisms8091348	2020
	Isolation of the murI gene from Brevibacterium lactofermentum ATCC 13869 encoding D-glutamate racemase.	Malathi KC, Wachi M, Nagai K.	FEMS Microbiol Lett	10.1111/j.1574-6968.1999.tb13619.x	1999
	Antifungal and Antivirulence Activity of Vaginal Lactobacillus Spp. Products against Candida Vaginal Isolates.	Itapary Dos Santos C, Ramos Franca Y, Duarte Lima Campos C, Quaresma Bomfim MR, Oliveira Melo B, Assuncao Holanda R, Santos VL, Gomes Monteiro S, Buozzi Moffa E, Souza Monteiro A, Andrade Monteiro C, Monteiro-Neto V.	Pathogens	10.3390/pathogens8030150	2019
	Hypocholesterolemic action of Lactobacillus acidophilus ATCC 43121 and calcium in swine with hypercholesterolemia induced by diet.	De Rodas BZ, Gilliland SE, Maxwell CV.	J Dairy Sci	10.3168/jds.s0022-0302(96)76586-4	1996
Pathogenicity	Oral probiotic microcapsule formulation ameliorates non-alcoholic fatty liver disease in Bio F1B Golden Syrian hamsters.	Bhathena J, Martoni C, Kulamarva A, Tomaro-Duchesneau C, Malhotra M, Paul A, Urbanska AM, Prakash S.	PLoS One	10.1371/journal.pone.0058394	2013
Metabolism	Rotavirus infection induces glycan availability to promote ileum-specific changes in the microbiome aiding rotavirus virulence.	Engevik MA, Banks LD, Engevik KA, Chang-Graham AL, Perry JL, Hutchinson DS, Ajami NJ, Petrosino JF, Hyser JM.	Gut Microbes	10.1080/19490976.2020.1754714	2020
	Physicochemical and hygienic effects of Lactobacillus acidophilus in Iranian white cheese.	Mahmoudi R, Tajik H, Ehsani A, Zare P.	Vet Res Forum		2012
	Construction of vector of Brevibacterium lactofermentum and study of its stability in continuous culture.	Mukherjee KJ, Deb JK, Ramachandran KB.	J Biotechnol	10.1016/0168-1656(90)90069-n	1990
Enzymology	Superoxide dismutase activity in some strains of lactobacilli: induction by manganese.	Gonzalez SN, Apella MC, Romero N, Pesce de Ruiz Holgado AA, Oliver G.	Chem Pharm Bull (Tokyo)	10.1248/cpb.37.3026	1989
Metabolism	4,3-alpha-Glucanotransferase, a novel reaction specificity in glycoside hydrolase family 70 and clan GH-H.	Gangoiti J, van Leeuwen SS, Gerwig GJ, Duboux S, Vafiadi C, Pijning T, Dijkhuizen L.	Sci Rep	10.1038/srep39761	2017
Phylogeny	Genomic identification of meat Lactobacilli as Lactobacillus sake.	Champomier MC, Montel MC, Grimont F, Grimont PA.	Ann Inst Pasteur Microbiol	10.1016/0769-2609(87)90153-0	1987
Pathogenicity	Long-chain flavodoxin FldX1 improves Paraburkholderia xenovorans LB400 tolerance to oxidative stress caused by paraquat and H2O2.	Rodriguez-Castro L, Mendez V, Duran RE, Seeger M.	PLoS One	10.1371/journal.pone.0221881	2019
	Mucosal and systemic immune responses induced by recombinant Lactobacillus spp. expressing the hemagglutinin of the avian influenza virus H5N1.	Wang Z, Yu Q, Gao J, Yang Q.	Clin Vaccine Immunol	10.1128/cvi.05618-11	2012
	Hydrogel Containing Oleoresin From Copaifera officinalis Presents Antibacterial Activity Against Streptococcus agalactiae.	Morguette AEB, Bigotto BG, Varella RL, Andriani GM, Spoladori LFA, Pereira PML, de Andrade FG, Lancheros CAC, Nakamura CV, Syogo Arakawa N, Bruschi ML, Carlos Tomaz J, Lonni AASG, Kerbauy G, Tavares ER, Yamauchi LM, Yamada-Ogatta SF.	Front Microbiol	10.3389/fmicb.2019.02806	2019
	Lactobacillus fermentum ATCC 23271 Displays In vitro Inhibitory Activities against Candida spp.	do Carmo MS, Noronha FM, Arruda MO, Costa EP, Bomfim MR, Monteiro AS, Ferro TA, Fernandes ES, Giron JA, Monteiro-Neto V.	Front Microbiol	10.3389/fmicb.2016.01722	2016
Enzymology	Genetic screening of functional properties of lactic acid bacteria in a fermented pearl millet slurry and in the metagenome of fermented starchy foods.	Turpin W, Humblot C, Guyot JP.	Appl Environ Microbiol	10.1128/aem.05988-11	2011
	Smooth deuterated cellulose films for the visualisation of adsorbed bio-macromolecules.	Su J, Raghuwanshi VS, Raverty W, Garvey CJ, Holden PJ, Gillon M, Holt SA, Tabor R, Batchelor W, Garnier G.	Sci Rep	10.1038/srep36119	2016
Enzymology	Screening of Lactobacillus spp. for the prevention of Pseudomonas aeruginosa pulmonary infections.	Alexandre Y, Le Berre R, Barbier G, Le Blay G.	BMC Microbiol	10.1186/1471-2180-14-107	2014
Metabolism	Effects of four Bifidobacteria on obesity in high-fat diet induced rats.	Yin YN, Yu QF, Fu N, Liu XW, Lu FG.	World J Gastroenterol	10.3748/wjg.v16.i27.3394	2010
Metabolism	4,6-alpha-Glucanotransferase activity occurs more widespread in Lactobacillus strains and constitutes a separate GH70 subfamily.	Leemhuis H, Dijkman WP, Dobruchowska JM, Pijning T, Grijpstra P, Kralj S, Kamerling JP, Dijkhuizen L.	Appl Microbiol Biotechnol	10.1007/s00253-012-3943-1	2013
Pathogenicity	Vanillic acid from Actinidia deliciosa impedes virulence in Serratia marcescens by affecting S-layer, flagellin and fatty acid biosynthesis proteins.	Sethupathy S, Ananthi S, Selvaraj A, Shanmuganathan B, Vigneshwari L, Balamurugan K, Mahalingam S, Pandian SK.	Sci Rep	10.1038/s41598-017-16507-x	2017
	Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers.	Songisepp E, Kals J, Kullisaar T, Mandar R, Hutt P, Zilmer M, Mikelsaar M.	Nutr J	10.1186/1475-2891-4-22	2005
	The Role of Probiotics in Nonalcoholic Fatty Liver Disease: A New Insight into Therapeutic Strategies.	Meroni M, Longo M, Dongiovanni P.	Nutrients	10.3390/nu11112642	2019
Metabolism	Production of organic acids by probiotic lactobacilli can be used to reduce pathogen load in poultry.	Neal-McKinney JM, Lu X, Duong T, Larson CL, Call DR, Shah DH, Konkel ME.	PLoS One	10.1371/journal.pone.0043928	2012
Enzymology	Detection of human intestinal catalase-negative, Gram-positive cocci by rRNA-targeted reverse transcription-PCR.	Kubota H, Tsuji H, Matsuda K, Kurakawa T, Asahara T, Nomoto K.	Appl Environ Microbiol	10.1128/aem.03132-09	2010
Pathogenicity	Bile-mediated aminoglycoside sensitivity in Lactobacillus species likely results from increased membrane permeability attributable to cholic acid.	Elkins CA, Mullis LB.	Appl Environ Microbiol	10.1128/aem.70.12.7200-7209.2004	2004
Enzymology	Genetic characterization of the major lactococcal aromatic aminotransferase and its involvement in conversion of amino acids to aroma compounds.	Rijnen L, Bonneau S, Yvon M.	Appl Environ Microbiol	10.1128/aem.65.11.4873-4880.1999	1999
	The Lactobacillus acidophilus S-layer protein gene expression site comprises two consensus promoter sequences, one of which directs transcription of stable mRNA.	Boot HJ, Kolen CP, Andreadaki FJ, Leer RJ, Pouwels PH.	J Bacteriol	10.1128/jb.178.18.5388-5394.1996	1996
	Structural characteristics of the Corynebacterium lilium bacteriophage CL31.	Trautwetter A, Blanco C, Sicard AM.	J Virol	10.1128/jvi.61.5.1540-1545.1987	1987
	Characterization of a region of plasmid pBL1 of Brevibacterium lactofermentum involved in replication via the rolling circle model.	Fernandez-Gonzalez C, Cadenas RF, Noirot-Gros MF, Martin JF, Gil JA.	J Bacteriol	10.1128/jb.176.11.3154-3161.1994	1994
Pathogenicity	Factors affecting the resistance of Lactobacillus fermenti to lysozyme.	Neujahr HY, Borstad B, Logardt IM.	J Bacteriol	10.1128/jb.116.2.694-698.1973	1973
	Molecular characterization of the S-layer gene, sbpA, of Bacillus sphaericus CCM 2177 and production of a functional S-layer fusion protein with the ability to recrystallize in a defined orientation while presenting the fused allergen.	Ilk N, Vollenkle C, Egelseer EM, Breitwieser A, Sleytr UB, Sara M.	Appl Environ Microbiol	10.1128/aem.68.7.3251-3260.2002	2002
	Efficacy of Lactobacillus fermentum Isolated from the Vagina of a Healthy Woman against Carbapenem-Resistant Klebsiella Infections In Vivo.	Tajdozian H, Seo H, Kim S, Rahim MA, Lee S, Song HY.	J Microbiol Biotechnol	10.4014/jmb.2103.03014	2021
	Microbial Intervention in the Soaking Step during Tempeh Preparation to Modulate B Vitamin Contents: A Metabolomics Approach.	Riyanto RA, Fukusaki E, Putri SP.	Prev Nutr Food Sci	10.3746/pnf.2025.30.4.370	2025
Pathogenicity	Limosilactobacillus fermentum 2L Ameliorates Chronic Stress-Induced Neuroinflammation through Gut-Brain Axis Modulation in Mice.	Joung JY, Cheon S, Song JG, Han C, So JS, Moon JK, Kim HW, Kim SH.	J Microbiol Biotechnol	10.4014/jmb.2509.09035	2025
Genetics	Draft genome sequences of Limosilactobacillus fermentum IJAL 01 335, isolated from a traditional cereal fermented dough.	Houngbedji M, Bayili GR, Diaz M, Atter A, Narbad A, Padonou SW.	Microbiol Resour Announc	10.1128/mra.00868-25	2025
Genetics	Uric Acid-Reducing Potential of Limosilactobacillus Fermentum FOSU YHD19: A Comprehensive Genomic and Phenotypic Study.	Huang F, Lu YH, Xiong J, Zeng XA, Huang YY, Wang LH.	Probiotics Antimicrob Proteins	10.1007/s12602-025-10834-6	2025
	Characterization of Limosilactobacillus fermentum with the efficient conversion of fructose to mannitol and preparation of low-sugar juice.	Tong Y, Wang D, Sun F, Liu R, Yang R.	Food Chem	10.1016/j.foodchem.2025.146370	2025
	Enhancing functional metabolites and flavor volatiles of kiwifruit juice fermented with selenium-enriched Limosilactobacillus fermentum Ln-9.	Liu L, Wang X, Hu Z, Li S, Duan B, Tan W, Wang Z, Cai R, Yuan Y, Yue T.	Food Microbiol	10.1016/j.fm.2025.104912	2026
	Biochemical transformations in fermented chili pastes: Impact of cultivar and fermentation type on flavor and bioactive compounds.	Zamljen T, Jamnik P, Vidrih R, Grohar MC, Slatnar A.	Food Res Int	10.1016/j.foodres.2025.117739	2025
	Qula-derived Limosilactobacillus fermentum TD-3 and Lactococcus lactis MQ1-1 alleviate aging-related intestinal barrier dysfunction via microbiota-short-chain fatty acid-AMPK/MLCK-tight junction axis.	Liu X, Guan K, Liu C, Sun Y, Ma Y, Mao K, Li Q, Wang R, Lu W.	J Dairy Sci	10.3168/jds.2025-26740	2025
	Effects of gum incorporation on the properties of sodium alginate-based composite hydrogel beads for encapsulating lactic acid bacteria.	Jing YY, Li YC, Luo YQ, Zou LH, Tang YM, Lin YX, Meng FB.	Carbohydr Polym	10.1016/j.carbpol.2025.124298	2025
	Probiotic low-fat ice cream from goat milk: Characterization and resilience to simulated gastrointestinal conditions.	Mahmoudi I, Boulares M, Ben Moussa O, Chouaibi M, Hassouna M.	J Dairy Res	10.1017/s0022029925100915	2025
	Exploring the Synthesis of Lactic Acid from Sugarcane Molasses Collected in Côte d'Ivoire Using Limosilactobacillus fermentum ATCC 9338 in a Batch Fermentation Process.	Mabia AG, Andrianisa HA, Danielli C, Ouattara LY, Kouadio NE, Kouassi EKA, Gardossi L, Yao KB.	Bioengineering (Basel)	10.3390/bioengineering12080817	2025
	The impact of probiotics on testosterone synthesis in the TM3 cell line.	Shim YH, Jang J, Jung I, Kim YJ, Koo YD, Lee TH, Lee JH, Kim DK.	Clin Exp Reprod Med	10.5653/cerm.2025.08095	2025
Pathogenicity	Lactobacillus fermentum ATCC 9338 ameliorates immune dysregulation via indoleamine 2, 3-dioxygenase through modulating gut microbial diversity of chronic unpredictable mild stressed mouse.	Tiwari S, Paramanik V.	Metab Brain Dis	10.1007/s11011-025-01748-x	2025
	Microbial and flavor dynamics of medium-high temperature Daqu: regional influences and implications for Daqu quality optimization	Zhang Z, Wang Y, Yao Y, Li Y, Xu X, Hou Q, Hu X, Mei X, Guo Z.	Food Research International.		2025
	Enhancing the sensory and nutritional properties of faba bean protein through fermentation with lactic acid bacteria and Bacillus spp.	Larsen N, Henriksen MG, Crocoll C, Li Q, Lametsch R, Poojary MM, Krych L, Petersen MA, Jespersen L.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2025.111549	2025
Genetics	Complete genome sequencing of Limosilactobacillus fermentum NS2301G2 isolated from kimchi.	Meng Z, Kim K, Son BW, Kim JH, Oh S.	Microbiol Resour Announc	10.1128/mra.00665-25	2025
	c-Myc derived DNAzyme and its application for the detection of a novel probiotic bacteria L. fermentum using the peroxidase mimicking activity.	Shukla A, Nair MS.	Int J Biol Macromol	10.1016/j.ijbiomac.2025.147033	2025
Genetics	Genomic analysis of probiotics from breast milk Limosilactobacillus fermentum UP-1 and application in fermented milk.	Sun J, Li W, Li R, Liu W, Wang J, Sun Z, Menghe B.	J Dairy Sci	10.3168/jds.2025-26535	2025
Metabolism	Limosilactobacillus fermentum M5e Attenuates Hyperuricemia and Renal Injury via Dual Modulation of Gut Microbiota and Purine Metabolic Pathways.	He Y, Aikepa D, Liang M, Chen W, Du M, Zhu Y, Yang D, Chen X, Yang Q, Sun Y.	ACS Pharmacol Transl Sci	10.1021/acsptsci.5c00197	2025
	Limosilactobacillus fermentum 21 N1 Mitigates Candida albicans-Induced Vulvovaginal Candidiasis and Suppresses NLRP3 Inflammasome Activation in a Mouse Model.	Lim EY, Kim GD, Hong GH, Lee SY, Lee SY, Shin HS.	Probiotics Antimicrob Proteins	10.1007/s12602-025-10619-x	2025
Phylogeny	Screening and Phenotyping of Lactic Acid Bacteria in Boza.	Zhao X, Pei L, Wang X, Luo M, Hou S, Ye X, Liu W, Zhou Y.	Microorganisms	10.3390/microorganisms13081767	2025
	Impact of extensively hydrolyzed infant formula on the probiotic and postbiotic properties of Lactobacillus fermentum in an in vitro co-culture model.	Arroyo-Calatayud M, Haberl EM, Olivares L, Collado MC, Schaubeck M.	Food Funct	10.1039/d4fo06330a	2025
Pathogenicity	Synbiotic Nutraceutical Mitigates Gestational Diabetes Effects and Cardiovascular Dysfunction in Rat Offspring.	de Albuquerque Lemos DE, de Souza EL, de Luna Freire MO, da Silva JYP, da Costa PCT, Cruz JC, de Oliveira AM, Mota JF, de Brito Alves JL.	Mol Nutr Food Res	10.1002/mnfr.70340	2025
	Cell surface proteins of indigenous probiotics render antagonistic and protective effect on gut barrier integrity against extended-spectrum beta-lactamase (ESBL) Escherichia coli.	Nataraj BH, Chette R, Mallappa RH.	Lett Appl Microbiol	10.1093/lambio/ovaf110	2025
	Improved oral delivery and bioavailability of novel Lactobacillus isolated from traditional Maragheh County yogurt by encapsulating with alginate and carboxymethyl cellulose.	Kakili Z, Rezaei PF, Mahdavinia G, Akbari N.	Int J Biol Macromol	10.1016/j.ijbiomac.2025.147970	2025
	Interspecies interactions promote dual-species biofilm formation by Lactiplantibacillus plantarum and Limosilactobacillus fermentum: Phenotypic and metabolomic insights	Zhang B, Sun Y, Han W, Ge W, Xu Z, Wang S, Yang Z, Yuan L.	Food Research International.		2025
	Novel molecular mechanisms of gamma-aminobutyric acid production mediated by LuxS/AI-2 quorum sensing system in Limosilactobacillus fermentum B41.	Chai Y, Zheng W, Hu S, Yang T, Chen G, Huang A.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2025.111269	2025
Cultivation	Formulations of novel microbial medium from beetroot powder: a sustainable substitute for commercial Man-de-Rogosa Sharp agar (MRS) in cultivating lactic acid bacteria.	Oussama B, Fatima S, Ahmed H, Kheira S, Ilham M.	World J Microbiol Biotechnol	10.1007/s11274-025-04561-x	2025
	Identification, molecular diversity, phylogenetic analysis, and antimicrobial activity of lactobacilli isolated from buffalo raw milk	Zolfaghari SI, Amin M.	Int Dairy J		2025
	Probiotic Combination of Limosilactobacillus fermentum HF07 and Lactococcus lactis HF08 Targeting Gut Microbiota-Secondary Bile Acid Metabolism Ameliorates Inflammation and Intestinal Barrier Dysfunction in Aging Colitis.	Liu X, Guan K, Ma Y, Jiang L, Li Q, Liu Y, Mao K, Wang R.	J Agric Food Chem	10.1021/acs.jafc.4c12392	2025
Pathogenicity	Limosilactobacillus fermentum role in combination with human mesenchymal stem cell-derived secretome: A novel approach to alleviate inflammation in NASH pathogenesis.	Mahmoudi SK, Abdolahi S, Saniee P, Zali MR, Hatami B, Baghaei K.	Int Immunopharmacol	10.1016/j.intimp.2025.114686	2025
	Interspecies interactions promote dual-species biofilm formation by Lactiplantibacillus plantarum and Limosilactobacillus fermentum: Phenotypic and metabolomic insights.	Zhang B, Sun Y, Han W, Ge W, Xu Z, Wang S, Yang Z, Yuan L.	Food Res Int	10.1016/j.foodres.2025.116388	2025
	Probiotic effects of Lactobacillus strains on enterohemorrhagic E. coli infection in mice.	Esfandiari Z, Vakili B, Shoaei P.	Microb Pathog	10.1016/j.micpath.2025.107713	2025
	Changes in microbial communities during the spoilage of palm wine stored at room temperature.	Attchelouwa CK, Akissi MD, Kouadjo CGZ, Kouakou-Kouame CA, Teyssier C, N'guessan FK.	Braz J Microbiol	10.1007/s42770-025-01797-5	2025
	Capsular Polysaccharides Are Crucial for the Biosorption of Aqueous Pb(II) Ions by Limosilactobacillus fermentum B44 In Vitro.	Yu W, Wang Y, Han J, Hu D, Zhao C, Liu Z, Wu Z.	Biol Trace Elem Res	10.1007/s12011-025-04608-y	2025
	Combinational therapy of cervical cancer consisting of probiotic particles and vincristine: a molecular in vitro study.	Asoudeh-Fard A, Parsaei A, Hejazian SM, Asoudeh-Fard M, Gholami A.	Med Oncol	10.1007/s12032-025-03071-y	2025
	Co-culturing Limosilactobacillus fermentum and Pichia fermentans to ferment soybean protein hydrolysates: An effective flavor enhancement strategy	Cao C, Song X, Mu Y, Sun W, Su G.	Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology.		2025
	Enhancing the Viability of Spray-Dried Limosilactobacillus fermentum Using Quercetin-Integrated Encapsulation: Physicochemical, Metabolic, and Transcriptomic Insights.	Hu L, Huang S, Xiong T, Peng F.	J Food Sci	10.1111/1750-3841.70293	2025
	Effect of Limosilactobacillus fermentum NCU001464 fermentation on physicochemical properties, xanthine oxidase inhibitory activity and flavor profile of Pueraria Lobata.	Huang S, Yin X, Fang Y, Xiong T, Peng F.	Food Chem	10.1016/j.foodchem.2025.143490	2025
	Limosilactobacillus fermentum ACA-DC 179 oral administration attenuates atherosclerosis progression in apolipoprotein E-deficient mice through murine gut microbiota modulation.	Ferrocino I, Zoumpopoulou G, Lali D, Anastasiou R, Agapaki A, Kazou M, Konstantakis E, Balafas E, Kadoglou NPE, Kostomitsopoulos N, Tsakalidou E.	Benef Microbes	10.1163/18762891-bja00064	2025
	L.Fermentum CECT5716 and B.Breve CECT7263 on premature infants morbidities: a randomized clinical trial.	Hurtado Suazo JA, Alonso Ojembarrena A, Sanchez Tamayo T, Martin Alvarez E, Saez ME, Martinez Pardo L, Diez Delgado Rubio J, Granero Asencio M, Serrano Lopez L, Maldonado-Lobon JA, Mora Navarro D, de Benito Guerra MT, Torres Begara E, Ruiz Moreno JA, Macias Diaz C, Lloreda Garcia JM, Pena Caballero M, Olivares M, Blanco-Rojo R.	Pediatr Res	10.1038/s41390-025-04633-6	2025
	Lignocellulosic hydrolysate composition influences contamination profiles in ethanol production.	Giacon TG, Vilela N, Trivellin C, Basso TO, Olsson L.	Bioresour Technol	10.1016/j.biortech.2025.132838	2025
	Investigating the release of the bioactive components of novel nutraceuticals combining potentially probiotic Limosilactobacillus fermentum and freeze-dried jabuticaba peel during gastrointestinal digestion for long-term storage.	do Nascimento HMA, de Albuquerque TMR, da Silva JYP, de Oliveira SPA, da Silva GA, Rodrigues NPA, Filho JES, da Conceicao ML, Monteiro MC, de Souza EL.	Probiotics Antimicrob Proteins	10.1007/s12602-025-10614-2	2025
Enzymology	Continuous Spectrophotometric Assay for Defluorinase and Dechlorinase Activities With alpha-Halocarboxylic Acids.	Ronnander M, Dodge AG, O'Neal E, Pauls C, Hanson J, Christenson JK, Wackett LP.	Microb Biotechnol	10.1111/1751-7915.70216	2025
	Synbiotics of encapsulated Limosilactobacillus fermentum K73 promotes in vitro favorable gut microbiota shifts and enhances short-chain fatty acid production in fecal samples of children with autism spectrum disorder	Bauer Estrada K, Conde-Martinez N, Acosta-Gonzalez A, Diaz-Barrera LE, Rodriguez-Castano GP, Quintanilla Carvajal MX.	Food Research International.		2025
	Lactiplantibacillus Plantarum YDJ-03 and Limosilactobacillus fermentum YDJ-6 Alleviate Metabolic Syndrome in Mice.	Chen S, Shi M, Chen X, Le Q, He J.	Int J Vitam Nutr Res	10.31083/ijvnr31275	2025
	Antibacterial and Anti-virulence Properties of Cell-free Supernatant from a Mixture of Limosilactobacillus fermentum Strains Against Enterotoxigenic Escherichia coli.	da Costa Lima M, do Nascimento YM, da Silva EF, Tavares JF, da Silva MS, de Souza EL.	Probiotics Antimicrob Proteins	10.1007/s12602-025-10509-2	2025
Genetics	Function Identification of a Lactonase Gene lac1563 Involved in Producing Urolithin A of Limosilactobacillus fermentum FUA033.	Wang Z, Liu X, Liu S, Zhou W, Chen T, Gao S, Wu H, Zhang W, Tang R, Fang Y.	J Agric Food Chem	10.1021/acs.jafc.4c10908	2025
	Analysis of fermentation characteristics, nutritional and flavor profiles of Xuxiang kiwifruit juice fermented by different lactic acid bacterial strains, and changes in antioxidant activity after in vitro digestion.	Xie S, Wang R, Zhong W, Qin L, Zhang W, Chen Q, Chen J, Yang X, Wei Y.	J Sci Food Agric	10.1002/jsfa.70218	2025
Genetics	Draft genome sequences of Limosilactobacillus fermentum BIL20 and BIL24, from Philippine fermented fish, feature biosynthetic gene clusters with diverse potential bioactivities.	Veluz JT, Gloria PCT, Siringan MAT, Dogma IJ.	Microbiol Resour Announc	10.1128/mra.00075-25	2025
Genetics	Safety evaluation of Limosilactobacillus fermentum PS150 for use as a commercial psychobiotic.	Cheng LH, Wu CC, Huang CL, Wei YH, Wen PJ, Chiu SH, Chen CC, Lin CT, Liao PL.	Food Chem Toxicol	10.1016/j.fct.2025.115312	2025
	Integrated analysis of characteristic volatile flavor formation mechanisms in probiotic co-fermented cheese by untargeted metabolomics and sensory predictive modeling.	Zhang X, Zheng Y, Liu Z, Su M, Wu Z, Xu X.	Food Res Int	10.1016/j.foodres.2025.116379	2025
Biotechnology	Lactic acid bacteria strains isolated from rehydrated corn grain silage enhance the chemical and microbiological characteristics and aerobic stability of these silages.	Silva YA, Cardoso MVSB, Carvalho BF, Schwan RF, Avila CLS.	J Appl Microbiol	10.1093/jambio/lxaf185	2025
	Bioaccessibility and bioavailability of cardioprotective peptides from fermented milks with specific strains of Limosilactobacillus fermentum after an ex vivo absorption model	Zambrano-Cervantes M, Beltran-Barrientos LM, Rendon-Rosales MA, Torres-Llanez MJ, Gonzalez-Cordova AF, Hernandez-Mendoza A, Vallejo-Cordoba B.	Int Dairy J		2025
	Synbiotics of encapsulated Limosilactobacillus fermentum K73 promotes in vitro favorable gut microbiota shifts and enhances short-chain fatty acid production in fecal samples of children with autism spectrum disorder.	Bauer Estrada K, Conde-Martinez N, Acosta-Gonzalez A, Diaz-Barrera LE, Rodriguez-Castano GP, Quintanilla-Carvajal MX.	Food Res Int	10.1016/j.foodres.2025.116227	2025
	Integrated analysis of characteristic volatile flavor formation mechanisms in probiotic co-fermented cheese by untargeted metabolomics and sensory predictive modeling	Zhang X, Zheng Y, Liu Z, Su M, Wu Z, Xu X.	Food Research International.		2025
	Analyzing potential of next-generation probiotics in cancer management.	Naz SS, Zafar S.	Mol Biol Rep	10.1007/s11033-025-10737-3	2025
	Genome mining, probiotic characteristics, and in-silico safety assessment of Limosilactobacillus fermentum AV7 isolated from Avocado fruit pulp	Mahajan V, Samson R, Dharne M.	Lebensm Wiss Technol		2025
Phylogeny	An Optimized Probiotic Formulation Achieves Sustained Gut Microbiota Modulation and Attenuates Dextran Sulfate Sodium-Induced Colitis in Mice.	Zhang H, Luan Y, Gao Q, Zhang B, Hong W.	J Med Food	10.1089/jmf.2025.k.0023	2025
Genetics	Genomic insights into persistence, antibiotic resistance, and intraspecific diversity of lactic acid bacterial contaminants at corn dry-grind fuel ethanol facilities.	Qi Y, Patel MH, Lu SY, Skory CD.	Bioresour Technol	10.1016/j.biortech.2025.132836	2025
Genetics	Effect of GABA-rich rice bran fermented by Lactobacillus fermentum on breast cancer cell growth.	Ngo DH, Hang NTN, Nguyen HNM, Tran QT, Ngo DN, Vo TS.	J Toxicol Environ Health A	10.1080/15287394.2025.2517303	2025
Biotechnology	Microbial and flavor dynamics of medium-high temperature Daqu: regional influences and implications for Daqu quality optimization.	Zhang Z, Wang Y, Yao Y, Li Y, Xu X, Hou Q, Hu X, Mei X, Guo Z.	Food Res Int	10.1016/j.foodres.2025.117155	2025
	Effect of early feeding of Limosilactobacillus fermentum on growth performance and intestinal development in broilers.	Guo Z, Zhang L, Lu W, Fang Z, Zhang C, Zhang Y, Chen L.	Poult Sci	10.1016/j.psj.2025.106040	2025
	Biochemical characterization of HcrF from Limosilactobacillus fermentum, a NADH-dependent 2-ene reductase with activity on hydroxycinnamic acids.	Gaur G, Ganzle M.	Lett Appl Microbiol	10.1093/lambio/ovae109	2024
Pathogenicity	GABA-Producing Levilactobacillus brevis LAB6 Mitigates Pentylenetetrazol-Induced Gut-Brain Dysregulation in SD Rats.	Matta T, Bishnoi M, Gupta S, Aggarwal A, Chopra K, Kondepudi KK.	J Neurochem	10.1111/jnc.70141	2025
	Production, Characterization, and Molecular Dynamic Study of Antidiabetic and Antioxidative Peptides of Fermented Cheese Whey with Anti-inflamm atory Properties using Limosilactobacillus fermentum.	Das B, Basaiawmoit B, Sakure AA, Maurya R, Bishnoi M, Kondepudi KK, Tiwary BK, Mankad PM, Patel A, Hati S.	Curr Pharm Des	10.2174/0113816128350545241231161241	2025
	Candida tropicalis, Clavispora lusitaniae, Limosilactobacillus fermentum, Liquorilactobacillus mali, and Leuconostoc pseudomesenteroides are associated with ethanol in Malian traditional fermented milk products.	Sissoko S, Konate S, Armstrong N, Traore I, Kone AK, Djimde A, Thera MA, Million M, Tidjani Alou M.	Microb Pathog	10.1016/j.micpath.2025.107298	2025
Genetics	Exploring the physicochemical, structural, metabolic, and flavor compounds of Limosilactobacillus fermentum in fermented yogurt through comparative genomics.	Gao X, Xia Y, Yu L, Tian F, Zhao J, Chen W, Zhai Q.	Food Chem	10.1016/j.foodchem.2024.142000	2025
	Flavor characteristics of natural yak yogurt and the impact of fermentation with isolated strains on flavor compounds in manual yak yogurt	Yanting Q, Miao J, Jingyi M, Li X, Yue F, Yulin Z, Yiming Z, Yilu T, Lihua L, Shuxuan W, Rui H, Qayyum N, Ismael M, Muratkhan M, Wang X, Lv X.	Lebensm Wiss Technol		2025
	Effects of Paraprobiotic Limosilactobacillus fermentum HDB1098 on Hangover Improvement in Humans: A Randomized Double-Blind Placebo-Controlled Crossover Clinical Trial.	Kim YK, Kim HJ, Yun MK, Lee S, Kang DJ.	J Microbiol Biotechnol	10.4014/jmb.2508.08003	2025
	Boosting antioxidant defense and enhancing product quality by biochar and probiotics under chronic aflatoxicosis in quails.	Raz M, Bagherzadeh-Kasmani F, Karimi-Torshizi MA, Ghazaghi M, Mokhtarpour A, Mehri M.	Poult Sci	10.1016/j.psj.2025.105183	2025
	Unlocking the Synergistic Potential and Efficacy of Biosurfactant-Silver Nanoparticle for Enhanced Antimicrobial Activities.	Thakur B, Kaur S.	Mol Biotechnol	10.1007/s12033-025-01408-6	2025
	Evaluation of Antifungal and Biopreservative Potential of Orange Peel-derived Lactobacillus fermentum O1.1 in Cherry Tomatoes.	Azhar M, Chaudhary A, Gaba S, Bashir L, Pinaka AK, Kamra A, Kumar SN, Singh PK, Panwar N, Irfan M, Ghazy AI, Al-Doss AA.	J Food Prot	10.1016/j.jfp.2025.100541	2025
	Degradation effects and mechanisms of Limosilactobacillus fermentum on ethanol.	Zhang L, Zhang Y, Liu S, Song J, Suo H.	Food Funct	10.1039/d4fo02918f	2024
	Insights into the production of erythritol by strains of Limosilactobacillus fermentum of sourdough origin.	Gonzalez-Alonso V, Verce M, Pradal I, Leroy F, De Vuyst L.	Appl Environ Microbiol	10.1128/aem.01565-25	2025
	Exploring neurotransmitter regulation following probiotic supplementation in adults with subthreshold depression: A secondary analysis of a randomized controlled trial.	Dacaya P, Sarapis K, Hall R, Yim K, Resciniti S, Vinh A, Dinh QN, Truong T, Pane M, Biesiekierski JR, Moschonis G.	Nutrition	10.1016/j.nut.2025.112891	2025
Genetics	Bacterial consortia of ewes' whey in the production of bryndza cheese in Slovakia.	Klistincova N, Korenova J, Reskova Z, Caplova Z, Burdova A, Farkas Z, Polovka M, Drahovska H, Pangallo D, Kuchta T.	Lett Appl Microbiol	10.1093/lambio/ovaf047	2025
	Bifidobacterium breve DSM 32583 and Limosilactobacillus fermentum CECT5716 postbiotics attenuate S. aureus and IL-33-induced Th2 responses.	Amar Y, Grube J, Koberle M, Schaubeck M, Biedermann T, Volz T.	Microbiol Res	10.1016/j.micres.2024.127913	2024
	Bioactive peptides from fermentates of soy protein and whey protein isolates: A comparative study.	Vadher KR, Sakure AA, Ramanuj K, Mankad PM, Rawat A, Bishnoi M, Kondepudi KK, Patel A, Sarkar P, Hati S.	J Food Sci	10.1111/1750-3841.70190	2025
	Structural characterization, antioxidant activities and physicochemical properties analysis of a galactose-rich exopolysaccharide produced by Limosilactobacillus fermentum YL-11	Wei Y, Li F, Li Q, Qin L, Du Z, Li Q, Liu G.	Lebensm Wiss Technol		2024
	Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba [Myrciaria cauliflora (Mart.) O. Berg] peel.	do Nascimento HMA, da Silva JYP, de Oliveira SPA, Sampaio KB, Monteiro M, de Souza FS, de Medeiros ES, de Albuquerque TMR, de Souza EL.	Braz J Microbiol	10.1007/s42770-024-01576-8	2025
Metabolism	Lactobacillus gasseri BNR17 and Limosilactobacillus fermentum ABF21069 Ameliorate High Sucrose-Induced Obesity and Fatty Liver via Exopolysaccharide Production and beta-oxidation.	Jo YM, Son YJ, Kim SA, Lee GM, Ahn CW, Park HO, Yun JH.	J Microbiol	10.1007/s12275-024-00173-6	2024
	Modulation of adzuki (Vigna angularis) bean milk analog substrates and metabolites through singular and/or combined treatment of germination and lactic acid fermentation.	Luo Y, Tindjau R, Ler YC, Yue T, Yuan Y, Tian H, Liu SQ.	J Food Sci	10.1111/1750-3841.17570	2024
	Production and Quality Characteristics of Starter Culture Fermented Aliha, a Maize-Based Indigenous Fermented Beverage.	Madilo FK, Letsyo E, Kortei NK, Adzinyo OA, Kunadu AP.	Int J Food Sci	10.1155/ijfo/6665795	2025
	The protective effect of freezing temperatures on different lactic acid bacteria and its mechanism	Chen P, Tan W, Cheng H, Chen S, Ye X, Chen J.	Lebensm Wiss Technol		2025
Pathogenicity	Limosilactobacillus fermentum HNU312 alleviates lipid accumulation and inflammation induced by a high-fat diet: improves lipid metabolism pathways and increases short-chain fatty acids in the gut microbiome.	Li J, Zhang Z, Xu Y, Li W, Jiang S, Zhang J, Xue H.	Food Funct	10.1039/d4fo02390k	2024
	Effects of compound fermentation with Limosilactobacillus fermentum HHL-5 and citric acid on wilted king grass silage.	Dou Y, Xu X, Chen R, Yang J, Liu W, Tan H.	Front Vet Sci	10.3389/fvets.2025.1660833	2025
	Efficient spermidine production using a multi-enzyme cascade system utilizing methionine adenosyltransferase from Lactobacillus fermentum with Reduced Product Inhibition and Acidic pH Preference.	Gou L, Liu D, Fan TP, Deng H, Cai Y.	J Biotechnol	10.1016/j.jbiotec.2025.01.016	2025
	Characterization and subcellular localization of selenium in Limosilactobacillus fermentum Ln-9 obtained by intense pulsed light-ultraviolet combined mutagenesis.	Liu L, Yang S, Wang R, Li S, Qi J, Wang L, Yue T, Wang Z, Yuan Y.	Food Chem	10.1016/j.foodchem.2024.140725	2024
Genetics	Selection and characterization of spontaneous phage-resistant mutant of Limosilactobacillus fermentum.	Wen Q, Chen X, Xu M, Liu R, Lian W, Ma Y, Ibrahim AA.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2024.110833	2024
	Effects of Postbiotics Derived from Guava (Psidium guajava L.) Leaf Extract Bioconverted by Limosilactobacillus fermentum on Renal Inflammation in Type 2 Diabetic Mice.	Park N, Lee H, Lee CH, Lim Y.	Nutrients	10.3390/nu17193084	2025
	Production of equol, dehydroequol, 5-hydroxy-equol and 5-hydroxy-dehydroequol in soy beverages by the action of dihydrodaidzein reductase in Limosilactobacillus fermentum strains.	Langa S, Curiel JA, de la Bastida AR, Peiroten A, Alvarez I, Landete JM.	Food Chem	10.1016/j.foodchem.2024.141707	2025
	Impact of supplementing Limosilactobacillus fermentum MN-LF23 on the eradication of Helicobacter pylori with 14-day standard quadruple therapy: a randomized, double-blind, placebo-controlled trial.	Zhao Y, Niu X, Zhang Y, Zhao L, Zhang L, He J, Zhang Q, Mao Y, Wang F, Zhao X, Wang R.	Nutr J	10.1186/s12937-025-01124-6	2025
Pathogenicity	Beneficial Effect of Synbiotic Combination of Limosilactobacillus fermentum FS-10, Lactiplantibacillus plantarum Lp1-IC and Short-Chain Fructooligosaccharides in Colitis Murine Model.	Pujari R, Jadhav D, Angal A, Syed J, Dubey AK.	Probiotics Antimicrob Proteins	10.1007/s12602-024-10320-5	2025
	Solid-state fermentation of Limosilactobacillus fermentum and lysine addition to improve the cooking and eating quality of high-fiber rice noodles	Song Y, Lin J, Luo L, Chen Z, Mo W, Fu X, Liu C.	J Cereal Sci		2024
	Limosilactobacillus fermentum IOB802 Protects Against Blue Light-Induced Retinopathy via Gut Microbiota Modulation.	Liu C, Zhao Y, Li J, Gao S, Cao J, Jing N, Han X, He H, Liang W, Wang N.	Nutrients	10.3390/nu17223517	2025
	Metagenomic insights into quorum sensing-associated microbial profiling and its correlations with flavor compounds of Maotai-flavor liquor: A case study of stacking fermented grains	Li T, Cao W, Li D, Wei C, Yan Y, Zeng X.	Food Research International.		2024
	Influences of lactic acid bacteria strains on the flavor profiles, metabolites and quality characteristics of red yeast rice produced by solid-state fermentation.	Gong Z, Wu Z, Yang Q, Liu J, Jiao P, Tang C.	Food Res Int	10.1016/j.foodres.2024.115172	2024
Genetics	Limosilactobacillus fermentum strains MC1 and D12: Functional properties and exopolysaccharides characterization.	Culjak N, Bellich B, Pedroni A, Butorac K, Pavunc AL, Novak J, Banic M, Suskovic J, Cescutti P, Kos B.	Int J Biol Macromol	10.1016/j.ijbiomac.2024.133215	2024
	Influences of lactic acid bacteria strains on the flavor profiles, metabolites and quality characteristics of red yeast rice produced by solid-state fermentation	Gong Z, Wu Z, Yang Q, Liu J, Jiao P, Tang C.	Food Research International.		2024
	Lyophilized cell-free supernatants of Limosilactobacillus fermentum T0701 exhibited antibacterial activity against Helicobacter pylori.	Sornsenee P, Surachat K, Wong T, Kaewdech A, Saki M, Romyasamit C.	Sci Rep	10.1038/s41598-024-64443-4	2024
	The Impact of Fermentation Methods on the Quality and Bacterial Diversity of Dazhu Glutinous Rice Wine.	Xu H, Xu J, Yurong Z, Ba W, Li Q, Xie J, Chen J, Zhang W.	Curr Microbiol	10.1007/s00284-024-04015-x	2024
	Sensory improvement of fermented apple juice diluted from concentrate by lactic acid bacteria.	Wang S, Hu A, Wu W, Yuan H, Li X, Muratkhan M, Wang Y, Ma H, Wang X, Lu X.	J Food Sci	10.1111/1750-3841.70102	2025
	Fermented Ananas comosus and Carica papaya harbor putative probiotic Limosilactobacillus fermentum and Lacticaseibacillus paracasei strains with inhibitory activity against alpha-glucosidase and alpha-amylase	Kumari V B C, Huligere SS, Ahmed MZ, M K J, Ramu R.	S Afr J Bot		2024
Metabolism	Dietary supplementation of probiotic Lactobacillus modulates metabolic dysfunction-associated steatotic liver disease and intestinal barrier integrity in obesity-induced mice.	Qayyum N, Ismael M, Haoyue H, Guo H, Lu X.	J Food Sci	10.1111/1750-3841.17439	2024
	Intestinal Microbiomics and Liver Metabolomics Insights into the Ameliorative Effects of Selenium-Enriched Lactobacillus fermentum FZU3103 on Alcohol-Induced Liver Injury in Mice.	Yang Z, Lian J, Li J, Guo W, Ni L, Lv X.	J Agric Food Chem	10.1021/acs.jafc.4c06072	2025
	Lactobacillus fermentum MCC2760 attenuates neurobehavioral alterations induced by oxidized oils in rats.	Keremane V, Kamala H, Halami P, Talahalli R.	Metab Brain Dis	10.1007/s11011-024-01509-2	2024
Genetics	Comparative Probiogenomics Analysis of Limosilactobacillus fermentum 3872.	Ullah M, Rizwan M, Han J, Raza A, Chen Y, Yan M, Ma Y, Ni Z, Olawale OA, Chen H.	Probiotics Antimicrob Proteins	10.1007/s12602-024-10286-4	2025
	Comparative Optimization of Culture Media for Enhanced beta-Glucan Production by Limosilactobacillus fermentumSH2 (MW897962) and Its Bioactivity Assessment.	Abedelmaksoud TG, Allaith SA, Altemimi AB, Abdel-Aziz ME, Thabit ZA, Hesarinejad MA, Mohamed RM.	Food Sci Nutr	10.1002/fsn3.70960	2025
	Isolation, identification, and antimicrobial activity of lactic acid bacteria associated with two traditional Colombian types of cheese: Quesillo and double-cream cheese	Durango-Zuleta MM, Fuentes-Vanegas M, Sepulveda-Valencia JU, Moreno Herrera CX.	Lebensm Wiss Technol		2024
Genetics	Probiotic functional gene explorations in the genome of Limosilactobacillus fermentum GD5MG.	Guhanraj R, Dhanasekaran D.	Microb Pathog	10.1016/j.micpath.2024.106686	2024
	Influence of Lactobacillus and yeast on antioxidative, antidiabetic, and anti-inflammatory attributes of camel milk and Gir cow milk as well as release of bioactive peptides: A comparative study.	Bhuva B, Sakure AA, Mankad PM, Ramanuj K, Rawat A, Bishnoi M, Kondepudi KK, Patel A, Sarkar P, Hati S.	J Food Sci	10.1111/1750-3841.70112	2025
Pathogenicity	Ameliorative effects of probiotic Limosilactobacillus fermentum and Enterococcus lactis isolated from cameroonian traditionally processed milk and palm wine against chronic constriction injury induced neuropathic pain in mice.	Ambe NF, Bobga TP, Toukam Tatsinkou LL, Sotoing Taiwe G, Fossi BT.	J Ethnopharmacol	10.1016/j.jep.2024.118560	2024
	Recent Advancements in Harnessing Lactic Acid Bacterial Metabolites for Fruits and Vegetables Preservation.	Gajendran VP, Rajamani S.	Probiotics Antimicrob Proteins	10.1007/s12602-024-10392-3	2025
	The probiotic Limosilactobacillus fermentum CECT5716 enhances the antihypertensive response to hydrochlorothiazide in spontaneously hypertensive rats.	Gonzalez-Correa C, Minano S, Moleon J, Toral M, Robles-Vera I, Sanchez M, Jimenez R, Olivares M, Martin-Morales N, O'Valle F, Guerra-Hernandez E, Romero M, Gomez-Guzman M, Duarte J.	Gut Microbes	10.1080/19490976.2025.2586324	2025
	Extracellular Vesicles From Lactobacillus fermentum Enhance Intestinal Barrier Integrity and Restore Gut Microbial Homeostasis in Experimental Murine Colitis.	Wang Y, Li T, Dong Z, Zhang Q, Mi J, Wang Q, Lin G, Ma Q, Jia R, Huang S.	J Nutr	10.1016/j.tjnut.2025.03.001	2025
Genetics	Heat-treated Limosilactobacillus fermentum LM1020 with menthol, salicylic acid, and panthenol promotes hair growth and regulates hair scalp microbiome balance in androgenetic alopecia: A double-blind, randomized and placebo-controlled clinical trial.	Bae WY, Jung WH, Shin SL, Kim TR, Sohn M, Suk J, Jung I, Lee YI, Lee JH.	J Cosmet Dermatol	10.1111/jocd.16357	2024
	Limosilactobacillusreuteri Urob-7 Alleviates Hyperuricemia by Modulating Uric Acid Metabolism Through Nucleoside Degradation and Xanthine Oxidase Inhibition.	Jing Y, Bai X, Qian H, Wang Y, Hao Y, Zhai Z, Zhang Z, Hao Y.	Foods	10.3390/foods14213706	2025
Phylogeny	Screening and Phenotyping of Lactic Acid Bacteria in Boza	Zhao X, Pei L, Wang X, Luo M, Hou S, Ye X, Liu W, Zhou Y.	Microorganisms		2025
Biotechnology	Microbial and Sensory Characteristics of Traditional Watery Kimchi (Dongchimi) Fortified with Probiotics.	Lee JY, Jo YH, Kim TH, Lee SE, Hong ES, Kang TS.	J Food Prot	10.1016/j.jfp.2024.100422	2025
Genetics	Metagenomic insights into quorum sensing-associated microbial profiling and its correlations with flavor compounds of Maotai-flavor liquor: A case study of stacking fermented grains.	Li T, Cao W, Li D, Wei C, Yan Y, Zeng X.	Food Res Int	10.1016/j.foodres.2024.115324	2024
	Selection of robust starters from household dahi and assessment of their sensitivity to bacteriophage isolated from dairy effluents	Chandran A, Vaiyapuri M, Rathish RL, John L, Mahony J, Athrayil Kalathil B.	International journal of dairy technology.		2024
	Effects of the Pharmabiotic U-21 under Conditions of a Combined Neuroinflammatory Model of Parkinson's Disease in Rats.	Stavrovskaya AV, Voronkov DN, Marsova MV, Olshansky AS, Gushchina AS, Danilenko VN, Illarioshkin SN.	Bull Exp Biol Med	10.1007/s10517-024-06161-5	2024
	Fermentation of olive pulp by Limosilactobacillus fermentum NCU001464: physicochemical properties, biological activity and bioactive phenols	Lin J, Peng F, Guan Q, Xie M, Xiong T.	International journal of food science and technology.		2024
	Environmental Stress on Limosilactobacillus fermentum JNU532's Cellular Characteristics and Fatty Acid Profile.	Meng Z, Oh S.	Food Sci Anim Resour	10.5851/kosfa.2024.e64	2025
Pathogenicity	A probiotic multi-strain mixture combined with hydroxyectoine improves intestinal barrier function by alleviating inflammation in lipopolysaccharide stimulated differentiated Caco-2 cells.	Dabous A, Stellavato A, Cimini D, Vassallo V, D'Agostino M, Schiraldi C.	Food Funct	10.1039/d4fo03130j	2024
	Screening of Lactic Acid Bacteria Strains from Chinese Fermented Food (Suanshui) and its Protective Effect on Acute Liver Injury in Mice.	Wang F, Li X, Wang Q, Jin Q, Xu S, Tang L, Zeng Z, Fu A, Zhu J, Zhang Q, Yang R, Xiao Y, Li W.	Probiotics Antimicrob Proteins	10.1007/s12602-024-10408-y	2025
	Effect of Lactic Fermented Cactus Pear (Opuntia elatior Mill.) Fruit Beverage with Limosilactobacillus fermentum and Lacticaseibacillus rhamnosus on Wistar Rats with Phenylhydrazine Induced Hemolytic Anemia.	Kathiriya MR, Ghodasara DJ, Vekariya YV, Joshi KV, Hati S.	Indian J Microbiol	10.1007/s12088-024-01313-7	2025
Pathogenicity	Lactobacillus fermentum MCC2760 Attenuates Heated Oil-Induced Brain Oxidative Stress and Inflammation via Modulation of NRF2 and NF-kB in Rats.	Keremane VR, Yashwanthkumar MH, Uppin V, Halami P, Talahalli RR.	Mol Nutr Food Res	10.1002/mnfr.202400656	2024
Genetics	The Effect of Limosilactobacillus fermentum MG4717 on Oral Health and Biosafety.	Park JY, Lee JY, Kim Y, Kim BK, Choi SI.	Microorganisms	10.3390/microorganisms13071600	2025
	Limosilactobacillus fermentum Strains as Novel Probiotic Candidates to Promote Host Health Benefits and Development of Biotherapeutics: A Comprehensive Review.	de Luna Freire MO, Cruz Neto JPR, de Albuquerque Lemos DE, de Albuquerque TMR, Garcia EF, de Souza EL, de Brito Alves JL.	Probiotics Antimicrob Proteins	10.1007/s12602-024-10235-1	2024
	Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread.	Santos JG, de Souza EL, de Souza Couto MV, Rodrigues TZ, de Medeiros ARS, de Magalhaes Cordeiro AMT, Lima MDS, de Oliveira MEG, da Costa Lima M, de Araujo NPR, Goncalves ICD, Garcia EF.	Microorganisms	10.3390/microorganisms12061199	2024
	Effects of single and co-cultured lactic acid bacteria on antioxidant capacity and metabolite profiles during rambutan juice fermentation.	Zhang Q, Gu C, Chang H, Zhang W, Ma L, Liu F, Feng Z.	Food Chem X	10.1016/j.fochx.2025.102904	2025
	The Occurrence of Colistin Resistance in Potential Lactic Acid Bacteria of Food-Producing Animals in India.	Ray M, Ashwini M, Halami PM.	Curr Microbiol	10.1007/s00284-024-03826-2	2024
	Evaluation of a probiotic blend on psychosocial health and biomarkers of inflammatory, immune and stress response in adults with subthreshold depression: a double-blind, randomised, placebo-controlled trial.	Moschonis G, Sarapis K, Resciniti S, Hall R, Yim K, Tonkovic M, Fitzgerald C, Anixiadis F, Vinh A, Dinh QN, Cronin RA, Hale MW, Wright BJ, Pane M, Tuck CJ, Biesiekierski JR.	Br J Nutr	10.1017/s0007114524001703	2024
	Functional Properties of Heat-Killed Lactic Acid Bacteria Isolated from Vietnamese Feces.	Lee JW, Song SE, Kim IB, Oh DG, Kim DJ, Kim CH.	Food Sci Anim Resour	10.5851/kosfa.2025.e22	2025
	Limosilactobacillus fermentum HF06-derived paraprobiotic and postbiotic alleviate intestinal barrier damage and gut microbiota disruption in mice with ulcerative colitis.	Liu C, Qi X, Li D, Zhao L, Li Q, Mao K, Shen G, Ma Y, Wang R.	J Sci Food Agric	10.1002/jsfa.13057	2024
	Screening and evaluation of purines-degrading lactic acid bacteria isolated from traditional fermented foods in Yunnan Province and their uric acid-lowering effects in vivo.	Liu Z, Zou XY, Yue J, Li S, Ou X, Huang C, Liu CJ, Li XR.	Front Microbiol	10.3389/fmicb.2025.1627956	2025
	Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough production.	Pradal I, Gonzalez-Alonso V, Wardhana YR, Cnockaert M, Wieme AD, Vandamme P, De Vuyst L.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2023.110522	2024
	Analysis of Bacterial Diversity in Jersey Cow Colostrum and Mature Milk and the Study of the Probiotic Functions of Ligilactobacillus salivariusCR29.	Wang Q, Xu J, Shang L, Sun Q.	Food Sci Nutr	10.1002/fsn3.70325	2025
	Heterologous expression and characterization of xylose-tolerant GH 43 family beta-xylosidase/alpha-L-arabinofuranosidase from Limosilactobacillus fermentum and its application in xylan degradation.	Vasquez R, Song JH, Lee JS, Kim S, Kang DK.	Front Bioeng Biotechnol	10.3389/fbioe.2025.1564764	2025
	Production of branched-chain flavor compounds from hydrolysis of pork myofibrillar protein by optimizing the inoculation of Limosilactobacillus fermentum YZU-06 and Staphylococcus saprophyticus CGMCC 3475	Chen L, Liu R, Lu C, Zhao X, Wu M, Ge Q, Yu H.	Lebensm Wiss Technol		2023
	Quality improvement of the cured fish by replacing nitrite with chromogenic microorganisms: Insight into the effect on residual nitrosamine levels, color, and flavor characteristics.	Fang D, Xu Y, Zhang X, Tian HS.	Food Chem X	10.1016/j.fochx.2025.102488	2025
	Structure-activity relationship of exopolysaccharides produced by Limosilactobacillus fermentum A51 and the mechanism contributing to the textural properties of yogurt	Wei G, Dai X, Zhao B, Li Z, Tao J, Wang T, Huang A.	Food hydrocolloids.		2023
Genetics	Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed.	Ficoseco CMA, Chieffi D, Montemurro M, Bavaro A, Rizzello CG, Nader-Macias MEF, Fadda S, Fanelli F, Fusco V, Vignolo GM.	Environ Microbiol Rep	10.1111/1758-2229.70176	2025
Genetics	Complete genome sequence of candidate probiotic Limosilactobacillus fermentum KUFM407.	Kim B, Heo JY, Xu X, Lee H, Pathiraja D, Kim JY, Choi YH, Choi IG, Kim SH.	J Anim Sci Technol	10.5187/jast.2023.e122	2024
	Simultaneous inoculation of non-Saccharomyces yeast and lactic acid bacteria for aromatic kiwifruit wine production.	Sun W, Feng S, Bi P, Han J, Li S, Liu X, Zhang Z, Long F, Guo J.	Food Microbiol	10.1016/j.fm.2024.104589	2024
	The anticancer effect of potential probiotic L. fermentum and L. plantarum in combination with 5-fluorouracil on colorectal cancer cells	Salek S, Moazamian E, Mohammadi Bardbori A, Shamsdin SA.	World J Microbiol Biotechnol.		2024
	L-arabinose isomerase from Lactobacillus fermentum C6: Enzymatic characteristics and its recombinant Bacillus subtilis whole cells achieving a significantly increased production of D-tagatose.	Ma D, Qiu L, Wang X, Li L, Peng S, Liao Y, Li K.	Int J Biol Macromol	10.1016/j.ijbiomac.2024.134753	2024
	Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product.	Samtiya M, Badgujar PC, Chandratre GA, Aluko RE, Kumar A, Bhushan B, Dhewa T.	Food Chem X	10.1016/j.fochx.2024.101483	2024
	Fermented Plant-Based Milks Based on Chestnut and Soybean: Comprehensive Evaluation of Fermentation Characteristics and Aroma Profiles Using Four Lactic Acid Bacteria Strains.	Sun Q, Shi X, Zhao Y, Cui R, Yao Y, Liu X, Wang H, Zhang L, Song L.	Foods	10.3390/foods14142511	2025
	Unveiling biotransformation of free flavonoids into phenolic acids and Chromones alongside dynamic migration of bound Phenolics in Lactobacillus-fermented lychee pulp.	Huang G, Zhang M, Zhang S, Wang J, Zhang R, Dong L, Huang F, Su D, Deng M.	Food Chem	10.1016/j.foodchem.2024.140115	2024
	Limosilactobacillus fermentum MG4244 Protects Against Metabolic and Inflammatory Stress in Caenorhabditis elegans.	Kim Y, Deji-Oloruntoba OO, Choe Y, Lee J, Park J, Kim B, Choi S, Jang M.	Foods	10.3390/foods14111995	2025
	Comparison of microbial communities and nitrite formation in two different beet sugar extraction systems	Birke RR, Zwirzitz B, Purzner C, Emerstorfer F, Turetschek R, Domig KJ.	Lebensm Wiss Technol		2024
	Administering Lactiplantibacillus fermentum F6 decreases intestinal Akkermansia muciniphila in a dextran sulfate sodium-induced rat colitis model.	He Q, Zhang T, Zhang W, Feng C, Kwok LY, Zhang H, Sun Z.	Food Funct	10.1039/d4fo00462k	2024
	Combined Effects of Lactic Acid Bacteria Fermentation and Physical Milling on Physicochemical Properties of Glutinous Rice Flour and Texture of Glutinous Dumplings.	Zhang J, Hong B, Zhang S, Yuan D, Shan S, Wu Q, Lu S, Ren C.	Foods	10.3390/foods14223882	2025
	Ultra-processed food intake is associated with increased gastrointestinal tract symptoms and alterations in gut microbiota in patients with systemic sclerosis.	Lee JY, Mahurkar-Joshi S, Young A, Labus JS, He B, Aja E, Jacobs JP, Volkmann ER.	Front Immunol	10.3389/fimmu.2025.1610360	2025
Proteome	Proteome profiling, biochemical and histological analysis of diclofenac-induced liver toxicity in Yersinia enterocolitica and Lactobacillus fermentum fed rat model: a comparative analysis.	Ahlawat S, Mohan H, Sharma KK.	Biotechnol Lett	10.1007/s10529-024-03510-2	2024
	Effect of Raspberry (Rubus indeaus L.) Juice Fermented by Limosilactobacillus fermentum FUA033 on the Human Gut Microbiota Cultured In Vitro: A Multi-Omics Approach.	Hua Z, Lv Y, Zhang H, Mao T, Xv R, Pan M, Hu Y, Liu S, Fang Y.	Foods	10.3390/foods14101796	2025
	Artificial intelligence-assisted analysis reveals amino acid effects and interactions on Limosilactobacillus fermentum growth.	Kobayashi Y, Chiou TY, Konishi M.	Biosci Biotechnol Biochem	10.1093/bbb/zbad083	2023
Genetics	Shotgun metagenomic analysis of microbiota dynamics during long-term backslopping fermentation of traditional fermented milk in a controlled laboratory environment.	You L, Yang C, Jin H, Kwok LY, Lv R, Ma T, Zhao Z, Zhang H, Sun Z.	J Dairy Sci	10.3168/jds.2023-23710	2024
	The Probiotics Lacticaseibacillus paracasei, Lacticaseibacillus rhamnosus, and Limosilactobacillus fermentum Enhance Spermatozoa Motility Through Mitochondrial Function-Related Factors.	Lee EH, Kim YJ, Jung IS, Kim DK, Lee JH.	Int J Mol Sci	10.3390/ijms252313220	2024
	Correlation between the bacterial community succession and purine compound changes during Huangjiu fermentation	Wang X, Cai G, Wu D, Lu J.	Food Microbiology.		2024
	Melanin Nanoparticle-Modified Probiotics for Targeted Synergistic Therapy of Ulcerative Colitis.	Liu Y, Gao C, Li G, Niu Z, Liu X, Shen H, Sun J, Zhang R.	ACS Appl Mater Interfaces	10.1021/acsami.4c02914	2024
	Anti-inflammatory probiotics HF05 and HF06 synergistically alleviate ulcerative colitis and secondary liver injury.	Liu C, Qi X, Liu X, Sun Y, Mao K, Shen G, Ma Y, Li Q.	Food Funct	10.1039/d3fo04419j	2024
	Pathway and Production Differences in Branched-Chain Hydroxy Acids as Bioactive Metabolites in Limosilactobacillus fermentum, Ligilactobacillus salivarius, and Latilactobacillus sakei.	Kim DH, Kim SH, Kim SA, Kwak MJ, Han NS, Lee CH.	Int J Mol Sci	10.3390/ijms251810112	2024
	Uncovering the Beneficial Role of Limosilactobacillus fermentum E7 Exhibiting Antioxidant Activity in Ameliorating DSS-Induced Ulcerative Colitis in a Murine Model.	Zhang H, Wang H, Li Y, Leng Y, Lin K, Ren D.	Foods	10.3390/foods14010137	2025
	Investigating luxS gene expression in lactobacilli along lab-scale cocoa fermentations	Almeida OGG, Pereira MG, Bighetti-Trevisan RL, Santos ES, De Campos EG, Felis GE, Guimaraes LHS, Polizeli MLTM, De Martinis BS, De Martinis ECP.	Food Microbiology.		2024
	Screening and application of purine degrading Limosilactobacillus fermentum LF-1 from Huangjiu fermentation broth.	Wang X, Yang S, Lu J, Xie G, Wu D.	J Sci Food Agric	10.1002/jsfa.12881	2023
	Inoculation fermentation with Lactobacillus fermentum L28 and Staphylococcus epidermidis S24 for improving the protein degradation of air-dried goose.	Wu M, Gu C, Duan L, Yin P, Zhu T, Xu Y, Yin Q, Liu R, Ge Q, Yu H.	Food Chem	10.1016/j.foodchem.2024.138955	2024
Genetics	Draft genome sequence of Limosilactobacillus fermentum isolated from subgingival biofilm.	Jang E-Y, Yang SB, Chun J, Kim C, Moon J-H, Lee J-H.	Microbiol Resour Announc	10.1128/mra.00280-23	2024
	Limosilactobacillus fermentum MG5368 and Lactiplantibacillus plantarum MG989 Regulates Skin Health in UVB-Induced HaCaT Cells and Hairless Mice Model.	Park JY, Lee JY, Hong S, Heo H, Lee H, Kim YG, Kim BK, Choi SI, Lee J.	Nutrients	10.3390/nu16234083	2024
Transcriptome	Transcriptomic Responses to Nitrite Degradation by Limosilactobacillus fermentum RC4 and Effect of ndh Gene Overexpression on Nitrite Degradation.	Shi J, Che J, Sun X, Zeng X, Du Q, Guo Y, Wu Z, Pan D.	J Agric Food Chem	10.1021/acs.jafc.3c03066	2023
	Prevalence and Characterisation of Antimicrobial Resistance, Virulence Factors and Multilocus Sequence Typing (MLST) of Escherichia coli Isolated from Broiler Caeca.	Lee AR, Woodward MJ, Rymer C.	Animals (Basel)	10.3390/ani15101353	2025
	Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed bread	Tang N, Xing X, Li H, Suo B, Wang Y, Ai Z, Yang Y.	Food Research International.		2024
	In vitro adhesion and anti-inflammatory properties of Limosilactobacillus fermentum FS-10 isolated from infant fecal sample.	Angal A, Shidture S, Syed J, Tiwari DP, Dubey AK, Bhaduri A, Pujari R.	Int Microbiol	10.1007/s10123-023-00383-9	2024
	Characterization of potential probiotic starter cultures of lactic acid bacteria isolated from Ethiopian fermented cereal beverages, Naaqe, and Cheka.	Gizachew S, Van Beeck W, Spacova I, Dekeukeleire M, Alemu A, Mihret W, Lebeer S, Engidawork E.	J Appl Microbiol	10.1093/jambio/lxad237	2023
	Synthesis and Isolation of Phenol- and Thiol-Derived Epicatechin Adducts Prepared from Avocado Peel Procyanidins Using Centrifugal Partition Chromatography and the Evaluation of Their Antimicrobial and Antioxidant Activity.	Berrios-Henriquez B, Venegas-Toloza M, Reyes-Fuentes M, Zuniga-Arbalti F, Bustamante L, Garcia-Cancino A, Alarcon-Enos J, Pastene-Navarrete E.	Molecules	10.3390/molecules29122872	2024
	The Impact in Intestines and Microbiota in BALB/c Mice Through Consumption of Milk Fermented by Potentially Probiotic Lacticaseibacillus casei SJRP38 and Limosilactobacillus fermentum SJRP43.	de Souza BMS, Guerra LHA, Varallo GR, Taboga SR, Penna ALB.	Probiotics Antimicrob Proteins	10.1007/s12602-023-10158-3	2025
	Correlation between the bacterial community succession and purine compound changes during Huangjiu fermentation.	Wang X, Cai G, Wu D, Lu J.	Food Microbiol	10.1016/j.fm.2024.104522	2024
	The anticancer effect of potential probiotic L. fermentum and L. plantarum in combination with 5-fluorouracil on colorectal cancer cells.	Salek S, Moazamian E, Mohammadi Bardbori A, Shamsdin SA.	World J Microbiol Biotechnol	10.1007/s11274-024-03929-9	2024
	Bacterial community structure of rice wine from China's Xiaogan and Dazhou regions: Correlation with taste characteristics	Lei Y, Cai W, Guo Z, Shan C, Wang Y.	Lebensm Wiss Technol		2024
Metabolism	Effects of Metabolites Derived from Guava (Psidium guajava L.) Leaf Extract Fermented by Limosilactobacillus fermentum on Hepatic Energy Metabolism via SIRT1-PGC1alpha Signaling in Diabetic Mice.	Jeon S, Lee H, Kim SY, Lee CH, Lim Y.	Nutrients	10.3390/nu17010007	2024
	The Protective Effect of Limosilactobacillus fermentum FZU501 Against Alcohol-Induced Liver Injury in Mice via Gut Microbiota-Liver Axis.	Liang Z, Chen S, Zhang X, Li J, Guo W, Ni L, Lv X.	Foods	10.3390/foods14061054	2025
	Newly Isolated Limosilactobacillus reuteri B1/1 Modulates the Expression of Cytokines and Antimicrobial Proteins in a Porcine ex Vivo Model.	Kissova Z, Stofilova J, Mudronova D, Karaffova V.	Front Biosci (Landmark Ed)	10.31083/j.fbl2905180	2024
	Limosilactobacillus fermentum KBL674 Alleviates Vaginal Candidiasis.	Jang SJ, Jo EJ, Lee C, Cho BR, Shin YJ, Song JS, Kim WK, Lee N, Lee H, Park S, Ko G.	Probiotics Antimicrob Proteins	10.1007/s12602-024-10403-3	2025
Pathogenicity	Biocontrol Activity of New Lactic Acid Bacteria Isolates Against Fusaria and Fusarium Mycotoxins.	Krishnan SV, Anaswara PA, Nampoothiri KM, Kovacs S, Adacsi C, Szarvas P, Kiraly S, Pocsi I, Pusztahelyi T.	Toxins (Basel)	10.3390/toxins17020068	2025
Phenotype	Probiotic potential and safety properties of Limosilactobacillus fermentum A51 with high exopolysaccharide production.	Wei G, Wang D, Wang T, Wang G, Chai Y, Li Y, Mei M, Wang H, Huang A.	Front Microbiol	10.3389/fmicb.2025.1498352	2025
	Limosilactobacillus fermentum NCU003089 and Lactiplantibacillus plantarum NCU001261, two probiotics with inhibition of Escherichia coli and Cronobacter sakazakii translocation in vitro.	Wei B, Peng Z, Xiao M, Huang T, Zheng W, Xie M, Xiong T.	Microb Pathog	10.1016/j.micpath.2023.106216	2023
	Gamma Amino Butyric Acid (GABA) and Ferulic Acid Esterase (FAE) Producing Psychobiotic Bacteria Isolated from Cereal-Based Fermented Food.	Sori N, Khan M.	Curr Microbiol	10.1007/s00284-023-03580-x	2024
	Lactobacillus fermentum WC2020 increased the longevity of Caenorhabditis elegans via JNK-mediated antioxidant pathway.	Yang X, Chen J, Liao Z, Xia Z, Huang H, Huang J, Chen L, Fang X, Gao C, Wang J.	J Food Sci	10.1111/1750-3841.17069	2024
	Evaluation of heat-inactivated Limosilactobacillus fermentum CCFM1139 and its supernatant for the relief of experimental periodontitis in rats.	Ye Y, Xu X, Mao B, Tang X, Cui S, Zhao J, Zhang Q.	Food Funct	10.1039/d2fo02938c	2023
Pathogenicity	Exosomes from Limosilactobacillus fermentum Ameliorate Benzalkonium Chloride-Induced Inflammation in Conjunctival Cells.	Lee K, Gwon H, Kim JY, Shim JJ, Lee JH.	Int J Mol Sci	10.3390/ijms252212282	2024
	Fiber from elicited butternut pumpkin (Cucurbita moschata D. cv. Ariel) modulates the human intestinal microbiota dysbiosis.	Nieto JA, Roses C, Garcia-Ibanez P, Perez B, Viadel B, Romo-Hualde A, Milagro FI, Barcelo A, Carvajal M, Gallego E, Agudelo A.	Int J Biol Macromol	10.1016/j.ijbiomac.2024.132130	2024
	Limosilactobacillus fermentum, Lactococcus lactis and Thomasclavelia ramosa are enriched and Methanobrevibacter smithii is depleted in patients with non-alcoholic steatohepatitis.	Mbaye B, Wasfy RM, Alou MT, Borentain P, Andrieu C, Caputo A, Raoult D, Gerolami R, Million M.	Microb Pathog	10.1016/j.micpath.2023.106160	2023
	Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines.	Shukla P, Sakure A, Basaiawmoit B, Khakhariya R, Maurya R, Bishnoi M, Kondepudi KK, Liu Z, Padhi S, Rai AK, Hati S.	Amino Acids	10.1007/s00726-023-03335-9	2023
Genetics	Probiogenomic analysis of Limosilactobacillus fermentum SD7, a probiotic candidate with remarkable aggregation abilities.	Yaikhan T, Wonglapsuwan M, Pahumunto N, Nokchan N, Teanpaisan R, Surachat K.	Heliyon	10.1016/j.heliyon.2025.e42451	2025
	Technological and genotypic characteristics of lactic acid bacteria isolated from Algerian artisanal dairy products	Bouchibane M, Cheriguene A, Chougrani F, Bououdina M, Kaced A, Dahou AE, Benbouziane B, Saada DA.	Int Dairy J		2023
	Alpha-amylase and alphaglucosidase inhibitory properties, beta-galactosidase activity, and probiotic potential of lactic acid bacteria and bifidobacteria from Apis mellifera intermissa and its products	Ben-Miled H, Benoit-Biancamano MO, Ben-Mahrez K, Rejiba S.	World J Microbiol Biotechnol.		2023
	Stable SERS Detection of Lactobacillus fermentum Using Optical Tweezers in a Microfluidic Environment.	Shang L, Liang P, Xu L, Xue Y, Liu K, Wang Y, Bao X, Chen F, Peng H, Wang Y, Ju J, Li B.	Anal Chem	10.1021/acs.analchem.3c03852	2024
	The prophylaxis functions of Lactobacillus fermentum GLF-217 and Lactobacillus plantarum FLP-215 on ulcerative colitis via modulating gut microbiota of mice.	Li A, Liu A, Wang J, Song H, Luo P, Zhan M, Zhou X, Chen L, Zhang L.	J Sci Food Agric	10.1002/jsfa.13410	2024
	Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota.	da Silva JYP, do Nascimento HMA, de Albuquerque TMR, Sampaio KB, Dos Santos Lima M, Monteiro M, Leite IB, da Silva EF, do Nascimento YM, da Silva MS, Tavares JF, de Brito Alves JL, de Oliveira MEG, de Souza EL.	Probiotics Antimicrob Proteins	10.1007/s12602-023-10134-x	2024
	Multi-strain probiotic improves subjective sleep quality with no impact on body composition, hemodynamics, and physical activity.	Kerksick CM, Moon JM, Walden KE, Hagele AM, Allen LE, Gaige CJ, Krieger JM, Jager R, Pane M, Mumford P.	Benef Microbes	10.1163/18762891-bja00002	2024
	Supplementation of the Probiotic LLH135 Reduces Oxidative Stress in a Model of Hemiparkinsonism.	Flores-Soto ME, Napoles-Medina AY, Tejeda-Martinez AR, Solis-Pacheco JR, Chaparro-Huerta V, Gutierrez-Sevilla JE, Aguilar-Uscanga BR.	Behav Neurol	10.1155/bn/8401392	2025
	Interspecific differences and mechanisms of Lactobacillus-derived anti-inflammatory exopolysaccharides.	Zhang J, Zhang H, Xiao Y, Wang H, Zhang H, Lu W.	Int J Biol Macromol	10.1016/j.ijbiomac.2024.130313	2024
	Efficacy of Limosilactobacillus fermentum in the management of vulvovaginal candidiasis: comparative analysis with topical miconazole in a single-blind randomized clinical trial.	Pane M, Chisari E.	Front Microbiol	10.3389/fmicb.2024.1428590	2024
	Safety Evaluation of a Novel Potentially Probiotic Limosilactobacillus fermentum in Rats.	Cruz Neto JPR, de Oliveira AM, de Oliveira KAR, Sampaio KB, da Veiga Dutra ML, de Luna Freire MO, de Souza EL, de Brito Alves JL.	Probiotics Antimicrob Proteins	10.1007/s12602-023-10077-3	2024
	Lactobacillus fermentum CKCC1858 alleviates hyperlipidemia in golden hamsters on a high-fat diet via modulating gut microbiota.	Wang J, Liu A, Li A, Song H, Luo P, Zhan M, Zhou X, Chen L, Zhang J, Wang R.	Food Funct	10.1039/d3fo02618c	2023
	Selection of GABA-Producing Lactic Acid Bacteria Strains by Polymerase Chain Reaction Using Novel gadB and gadC Multispecies Primers for the Development of New Functional Foods.	Langa S, Santos S, Flores JA, Peiroten A, Rodriguez S, Curiel JA, Landete JM.	Int J Mol Sci	10.3390/ijms252413696	2024
	Antiplasmodial Activity of Probiotic Limosilactobacillus fermentum YZ01 in Plasmodium berghei ANKA Infected BALB/c Mice.	Bamgbose T, Quadri A, Abdullahi IO, Inabo HI, Bello M, Kori LD, Anvikar AR, de la Fuente J, Piloto-Sardinas E, Cabezas-Cruz A.	J Trop Med	10.1155/jotm/6697859	2024
	In Vitro Development of Enteric-Coated Tablets of the Probiotic Lactobacillus fermentum LF-G89: A Possible Approach to Intestinal Colonization.	Spinello P, do Nascimento P, da Silveira VC, Staudt T, Omidian H, Tissiani AC, Bertol CD.	Recent Adv Drug Deliv Formul	10.2174/0126673878286133240418114629	2024
	Evaluation of anti-yeast metabolites produced by Lactobacillus strains and their potential application as bio-preservatives in traditional yogurt drink	Alizadeh Behbahani B, Jooyandeh H, Vasiee A, Zeraatpisheh F.	Lebensm Wiss Technol		2023
	Edible qualities, microbial compositions and volatile compounds in fresh fermented rice noodles fermented with different starter cultures	Wang A, Xiao T, Xi H, Qin W, He Y, Nie M, Chen Z, Wang L, Liu L, Wang F, Tong LT.	Food Res Int		2023
	Dynamics of bacterial community, metabolites profile and physicochemical characteristics during solid-state fermentation of soybean meal and corn mixed substrates inoculated with Bacillus pumilus and Limosilactobacillus fermentum.	Huang J, Dai Y, Zhang Y, Liu G, Peng F, Xie M, Xiong T.	J Sci Food Agric	10.1002/jsfa.12639	2023
Biotechnology	Identification of safe putative probiotics from various food products.	Arellano K, Lim J, Bucheli JEV, Park H, Todorov SD, Holzapfel WH.	Folia Microbiol (Praha)	10.1007/s12223-024-01142-7	2024
	Riboflavin bio-enrichment of soy beverage by selected roseoflavin-resistant and engineered lactic acid bacteria.	Langa S, Peiroten A, Rodriguez S, Calzada J, Prieto-Paredes R, Curiel JA, Landete JM.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2023.110547	2024
Pathogenicity	Fermented lily bulbs by "Jiangshui" probiotics improves lung health in mice.	Khan A, Wang W, Ji J, Ling Z, Liu P, Xiao S, Han H, Salama ES, Kumar Khanal S, Li X.	Food Chem	10.1016/j.foodchem.2023.138270	2024
	Assessment of the feed additive consisting of Limosilactobacillus fermentumNCIMB 30169 for all animal species for the renewal of its authorisation (Microferm Ltd.).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Villa RE, Woutersen R, Saarela M, Anguita M, Bozzi Cionci N, Brozzi R, Garcia-Cazorla Y, Innocenti ML, Revez J.	EFSA J	10.2903/j.efsa.2024.8794	2024
	Degradation of beechwood xylan using food-grade bacteria-like particles displaying beta-xylosidase from Limosilactobacillus fermentum.	Vasquez R, Song JH, Lee JS, Bagon B, Kim S, Valeriano VD, Kang DK.	Bioresour Bioprocess	10.1186/s40643-025-00898-1	2025
	Limosilactobacillus fermentum modulates the gut-airway axis by improving the immune response through FOXP3 activation on combined allergic rhinitis and asthma syndrome (CARAS).	Cavalcanti RFP, Gadelha FAAF, Paiva Ferreira LKD, Paiva Ferreira LAM, Chaves Junior JV, de Araujo Batista RS, Melo TBL, de Souza FS, Alves AF, Maria Batista L, Piuvezam MR.	Immunobiology	10.1016/j.imbio.2023.152721	2023
	Landscapes of gut bacterial and fecal metabolic signatures and their relationship in severe preeclampsia.	Liu X, Zeng X, Li X, Xin S, Zhang F, Liu F, Zeng Y, Wu J, Zou Y, Xiong X.	J Transl Med	10.1186/s12967-024-05143-5	2024
Genetics	Assessment of Genomic and Metabolic Characteristics of Cholesterol-Reducing and GABA Producer Limosilactobacillus fermentum AGA52 Isolated from Lactic Acid Fermented Shalgam Based on "In Silico" and "In Vitro" Approaches.	Yetiman A, Horzum M, Bahar D, Akbulut M.	Probiotics Antimicrob Proteins	10.1007/s12602-022-10038-2	2024
	Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed bread.	Tang N, Xing X, Li H, Suo B, Wang Y, Ai Z, Yang Y.	Food Res Int	10.1016/j.foodres.2024.114179	2024
Pathogenicity	Protective Potential of Limosilactobacillus fermentum Strains and Their Mixture on Inflammatory Bowel Disease via Regulating Gut Microbiota in Mice.	Joung JY, Choi K, Lee JH, Oh NS.	J Microbiol Biotechnol	10.4014/jmb.2410.10009	2024
	Synthetic Mucins as Glycan-Defined Prebiotics.	Alty JW, Barnes CE, Nicoli AM, Turner BS, Beneman EA, Dugan AE, Brucks SD, Kruger AG, Schrock RR, Ribbeck K, Kiessling LL.	ACS Cent Sci	10.1021/acscentsci.5c00317	2025
	Extracellular vesicles of Limosilactobacillus fermentum SLAM216 ameliorate skin symptoms of atopic dermatitis by regulating gut microbiome on serotonin metabolism.	Choi H, Kwak MJ, Choi Y, Kang AN, Mun D, Eor JY, Park MR, Oh S, Kim Y.	Gut Microbes	10.1080/19490976.2025.2474256	2025
	Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran.	Li Y, Zhang Y, Dong L, Li Y, Liu Y, Liu Y, Liu L, Liu L.	Food Chem	10.1016/j.foodchem.2023.137834	2024
	Genomic insights into the safety and bacteriocinogenic potential of isolates from artisanal fermented milk Matsoni	Rozman V, Mohar Lorbeg P, Chanishvili N, Accetto T, Kakabadze E, Grdzelishvili N, Rupnik M, Bogovic Matijasic B.	Lebensm Wiss Technol		2023
	Microbial screening of animal skin bags used in traditional cheesemaking.	Senoussi A, Aissaoui-Zitoun O, Chenchouni H, Senoussi S, Saoudi Z, Pediliggieri C, Zidoune MN, Carpino S.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2023.110549	2024
	Impact of a Limosilactobacillus fermentum, Quercetin, and Resveratrol Nutraceutical on Fecal Microbiota Composition and Metabolic Activity in Healthy and Hypertensive Subjects.	Brasil JMA, Melo NCO, Sampaio KB, Costa PCTD, Duman H, Karav S, Lima MDS, de Souza EL, Alves JLB.	Foods	10.3390/foods14060986	2025
	Lactobacillus fermentum attenuates the alveolar bone loss in ligature-induced periodontitis in mice.	Lee Y, Jung BH, Yoo KY, Lim HJ, Shin KJ, Lee JK.	Oral Dis	10.1111/odi.14739	2024
	Process optimization and evaluation of quality properties of natto with co-culture of Bacillus subtilis natto and Limosilactobacillus fermentum.	Ma YN, Xu X, Chen LF, Zhou JP, Cao ZH, Lin QY.	Curr Res Microb Sci	10.1016/j.crmicr.2025.100347	2025
	Alpha-amylase and alphaglucosidase inhibitory properties, beta-galactosidase activity, and probiotic potential of lactic acid bacteria and bifidobacteria from Apis mellifera intermissa and its products.	Ben-Miled H, Benoit-Biancamano MO, Ben-Mahrez K, Rejiba S.	World J Microbiol Biotechnol	10.1007/s11274-023-03648-7	2023
	Enhancing bloodstream infection diagnostics: a novel filtration and targeted next-generation sequencing approach for precise pathogen identification.	Lin TS, Zhu Z, Lin X, Huang HY, Li LP, Li J, Ni J, Li P, Chen L, Tang W, Liu H, Se X, Xie M, Long C, Chiu CM, Fang SH, Zhao J, Lin YC, Yu X, Huang HD.	Front Microbiol	10.3389/fmicb.2025.1538265	2025
	Screening of lactobacilli strains isolated from artisanal Poro de Tabasco cheese for their ability to biosynthesise conjugated linoleic acid under simulated gastrointestinal conditions	Sosa-Castaneda J, Reyes-Diaz R, Heredia-Castro PY, Benitez-Romero L, Mendez-Romero JI, Hernandez-Mendoza A, Gonzalez-Cordova AF, Vallejo-Cordoba B.	International journal of food science and technology.		2023
	Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation	Brito Sampaio K, Luiz de Brito Alves J, Mangueira do Nascimento Y, Fechine Tavares J, Sobral da Silva M, dos Santos Nascimento D, dos Santos Lima M, Priscila de Araujo Rodrigues N, Fernandes Garcia E, Leite de Souza E.	Food Research International.		2022
	Study on Physicochemical Properties, Antioxidant Activity and Flavor Quality in the Fermentation of a Plant-Based Beverage by Different Lactic Acid Bacteria.	Yang L, Zhao Y, Zhou Y, Zhao Q, Yuan S, Ma C, Dong L, Luo Y, Hu X, Chen F, Li D.	Foods	10.3390/foods14213761	2025
	Strain-specific effect of Limosilactobacillus fermentum with distinct genetic lineages on loperamide-induced constipation in mice: attributing effects to certain genes.	Zhao Y, Zhang C, Yu L, Tian F, Zhao J, Zhang H, Chen W, Zhai Q.	Food Funct	10.1039/d2fo02675a	2022
	Evaluating the Stability of a Novel Nutraceutical Formulation Combining Probiotic Limosilactobacillus fermentum 296, Quercetin, and Resveratrol Under Different Storage Conditions.	Dos Santos Nascimento D, Sampaio KB, do Nascimento YM, de Souza TA, de Souza FS, Junior JVC, Tavares JF, da Silva MS, de Brito Alves JL, de Souza EL.	Probiotics Antimicrob Proteins	10.1007/s12602-022-10011-z	2024
	Immunomodulatory activity and protective effect of a capsular polysaccharide in Caenorhabditis elegans, isolated from Lactobacillus fermentum GBJ.	Wang K, Sun J, Zhao J, Gao Y, Yao D, Sun D, Tai M, Pan Y, Wang Y, Lu B, Zuo F.	Int J Biol Macromol	10.1016/j.ijbiomac.2023.127443	2023
	Significance of Limosilactobacillus fermentum and Saccharomyces cerevisiae on the Growth Performance, Haematological Traits, Serum Biochemistry, Faecal and Caeca Microbiota of Broiler Chickens.	Hati S, Ramanuj K, Basaiawmoit B, Koringa P, Desai M, Ghodasara DJ, Joshi KV, Pathan M, V S, Bhagora NJ, Savaliya FP, Mishra BK.	J Am Nutr Assoc	10.1080/27697061.2022.2149634	2023
	Effects of Limosilactobacillus fermentum KBL375 on Immune Enhancement and Gut Microbiota Composition in Cyclophosphamide-Induced Immunosuppressed Mice.	Song JH, Lim KM, Yoo SH, Kim GD, Shin HS, Park S, Lim MY, Lee SY.	Probiotics Antimicrob Proteins	10.1007/s12602-025-10463-z	2025
Pathogenicity	Screening for Lactic Acid Bacterial Strains as Probiotics Exhibiting Anti-inflammatory and Antioxidative Characteristic Via Immune Modulation in HaCaT Cell.	Shin MJ, Lee CS, Kim SH.	Probiotics Antimicrob Proteins	10.1007/s12602-023-10048-8	2023
	Limosilactobacillus fermentum-fermented ginseng improved antibiotic-induced diarrhoea and the gut microbiota profiles of rats.	Qu Q, Zhao C, Yang C, Zhou Q, Liu X, Yang P, Yang F, Shi X.	J Appl Microbiol	10.1111/jam.15780	2022
	Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale.	Gonzalez-Alonso V, Pradal I, Wardhana YR, Cnockaert M, Wieme AD, Vandamme P, De Vuyst L.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2023.110445	2023
	Bacterial cellulose doped with ZnO as a multifunctional bioactive platform for curcumin and propolis immobilization: synthesis, characterization, and wound healing potential.	Dawwam GE, El-Sayed NS, Al-Shemy MT.	Microb Cell Fact	10.1186/s12934-025-02826-6	2025
	Draft Genome Sequences of Three Lactic Acid Bacterial Strains Investigated for B Vitamin Biosynthesis.	Gao L, Cho GS, Brinks E, Pichner R, Franz CMAP.	Microbiol Resour Announc	10.1128/mra.00144-23	2023
	Investigating luxS gene expression in lactobacilli along lab-scale cocoa fermentations.	Almeida OGG, Pereira MG, Bighetti-Trevisan RL, Santos ES, De Campos EG, Felis GE, Guimaraes LHS, Polizeli MLTM, De Martinis BS, De Martinis ECP.	Food Microbiol	10.1016/j.fm.2023.104429	2024
	Two novel lactic acid bacteria, Limosilactobacillus fermentum MN-LF23 and Lactobacillus gasseri MN-LG80, inhibited Helicobacter pylori infection in C57BL/6 mice.	Zhao Y, Li Z, Zhao L, Wang J, Wang F, Zhang Q, Wang X, Sang Y, Zhan J, He J, Li N, Kang X, Chen J, Wang R.	Food Funct	10.1039/d2fo02034c	2022
	Screening of LAB strains and their co-culture fermentation with Bacillus subtilis of Cili fruit substrate: impact on gamma-aminobutyric acid enrichment, key enzyme activities, bioactive and functional properties.	Uriho A, Omedi JO, Chen C, Chen K, Zhang S, Liang L, Xu Y, Li N, Huang W.	Front Nutr	10.3389/fnut.2025.1622745	2025
	Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation.	Brito Sampaio K, Luiz de Brito Alves J, Mangueira do Nascimento Y, Fechine Tavares J, Sobral da Silva M, Dos Santos Nascimento D, Dos Santos Lima M, Priscila de Araujo Rodrigues N, Fernandes Garcia E, Leite de Souza E.	Food Res Int	10.1016/j.foodres.2022.111800	2022
	In Vitro Effects of Postmetabolites from Limosilactobacillus fermentum 53 on the Survival and Proliferation of HT-29 Cells.	Moskova-Doumanova V, Vaseva A, Veleva R, Mladenova K, Melniska D, Doumanov J, Videv P, Topouzova-Hristova T, Dobreva L, Atanasova N, Danova S.	Microorganisms	10.3390/microorganisms12071365	2024
	Potentially probiotic Limosilactobacillus reuteri from human milk strengthens the gut barrier in T84 cells and a murine enteroid model.	Anjum J, Quach A, Wongkrasant P, Nazir S, Tariq M, Barrett KE, Zaidi A.	J Appl Microbiol	10.1093/jambio/lxac029	2023
	The effects of candidate probiotic strains on the gut environment in dextran sulfate sodium-induced colitis mouse.	Ahn K, Baek KW, Yun K, Oh Y, Kim YS, Im E, Lee Y, Choi J, Song EJ, Park YS, Lee DH, Lee W, Lee DY, Han K, Ahn YJ.	Sci Rep	10.1038/s41598-025-03860-5	2025
	(Meta)genomics -assisted screening of novel antibacterial lactic acid bacteria strains from traditional fermented milk from Western China and their bioprotective effects on cheese	Li L, Zhang L, Zhang T, Liu Y, Lv X, Kuipers OP, Yi Y.	Lebensm Wiss Technol		2023
	Lactobacillus fermentum F40-4 ameliorates hyperuricemia by modulating the gut microbiota and alleviating inflammation in mice.	Cao J, Wang T, Liu Y, Zhou W, Hao H, Liu Q, Yin B, Yi H.	Food Funct	10.1039/d2fo03701g	2023
	Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains	Hamad GM, Omar SA, Mostafa AGM, Cacciotti I, Saleh SM, Allam MG, El-Nogoumy B, Abou-Alella SAE, Mehany T.	Food Research International.		2022
	Impact of RNA extraction on respiratory microbiome analysis using third-generation sequencing.	Michel A, Leoz M, Nesi N, Petat H, Ar Gouilh M, Charbonnier Le Clezio C, Marguet C, Hassel C, Plantier JC.	BMC Genomics	10.1186/s12864-025-12028-4	2025
	Comparison on properties between normal and A2 bovine milk fermented using commercial bacteria mixed with/without two probiotics from human milk.	Wang Y, Feng K, Jin J, Safian Murad M, Mu G, Wu X.	Int J Biol Macromol	10.1016/j.ijbiomac.2022.06.200	2022
	Early life gut microbiota profiles linked to synbiotic formula effects: a randomized clinical trial in European infants.	Lagkouvardos I, Intze E, Schaubeck M, Rooney JP, Hecht C, Piloquet H, Clavel T.	Am J Clin Nutr	10.1016/j.ajcnut.2022.11.012	2023
Genetics	Impact of Limosilactobacillus fermentum probiotic treatment on gut microbiota composition in sahiwal calves with rotavirus diarrhea: A 16S metagenomic analysis study".	Murtaza N, Nawaz M, Yaqub T, Mehmood AK.	BMC Microbiol	10.1186/s12866-024-03254-z	2024
	Metagenomic insights into bacterial communities and functional genes associated with texture characteristics of Kazakh artisanal fermented milk Ayran in Xinjiang, China	Kuerman M, Wang R, Zhou Y, Tian X, Cui Q, Yi H, Gong P, Zhang Z, Lin K, Liu T, Zhang L.	Food Research International.		2023
	Effect of honey bee forage plants in Tunisia on diversity and antibacterial potential of lactic acid bacteria and bifidobacteria from Apis mellifera intermissa and its products.	Ben-Miled H, Semmar N, Castellanos MS, Ben-Mahrez K, Benoit-Biancamano MO, Rejiba S.	Arch Microbiol	10.1007/s00203-023-03630-9	2023
	[Rational design of L-arabinose isomerase from Lactobacillus fermentum and its application in D-tagatose production].	Li J, Wu J, Chen S, Xia W.	Sheng Wu Gong Cheng Xue Bao	10.13345/j.cjb.220805	2023
	Complete genome sequence of Limosilactobacillus fermentum JNU532 as a probiotic candidate for the functional food and feed supplements.	Kim B, Meng Z, Xu X, Baek S, Pathiraja D, Choi IG, Oh S.	J Anim Sci Technol	10.5187/jast.2022.e91	2023
	Prebiotics enhance the immunomodulatory effect of Limosilactobacillus fermentum DALI02 by regulating intestinal homeostasis.	Zhang L, Liu X, Liu Y, Cheng X, Xu M, Qu H, Wang W, Gu R, Chen D.	Food Sci Nutr	10.1002/fsn3.4361	2024
	Optimizing Cellulase-Limosilactobacillus fermentum ZC529 Synergy Fermentation for Preserving Macadamia integrifolia Pericarp's Potential Use as Antioxidants.	Zhang C, Huang H, Liu B, Tang X, Tan B, Jiang Q, Yin Y.	Antioxidants (Basel)	10.3390/antiox13070783	2024
Metabolism	Modulation of the Microbiome-Fat-Liver Axis by Lactic Acid Bacteria: A Potential Alleviated Role in High-Fat-Diet-Induced Obese Mice.	Wei B, Peng Z, Xiao M, Huang T, Yang S, Liu K, Wu M, Zheng W, Xie M, Xiong T.	J Agric Food Chem	10.1021/acs.jafc.3c03149	2023
	Exploring the link between flavor compounds and bacterial community structure of traditional fermented Jiang-shui in Gansu province.	Yang W, Jia Z, Zhang Y, Qiao H, Zhang W, Wen P, Zhang Z.	Food Chem X	10.1016/j.fochx.2025.103129	2025
	Limosilactobacillus Fermentun ZS09 Can Improve Antibiotic-Induced Motor Dysfunction in Mice by Regulating the Brain-Gut Functions.	Yang Y, Zhao Y, Lei H, Tan X.	J Inflamm Res	10.2147/jir.s486018	2024
	Microbial production and functional assessment of gamma-polyglutamic acid isolated from Bacillus sp. M-E6.	Manika V, Devi PB, Majaw J, Rani PU, Reddy GB, Kavitake D, Shetty PH.	Front Microbiol	10.3389/fmicb.2025.1647287	2025
	Limosilactobacillus fermentum, Current Evidence on the Antioxidant Properties and Opportunities to be Exploited as a Probiotic Microorganism.	Paulino do Nascimento LC, Lacerda DC, Ferreira DJS, de Souza EL, de Brito Alves JL.	Probiotics Antimicrob Proteins	10.1007/s12602-022-09943-3	2022
	Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains.	Hamad GM, Omar SA, Mostafa AGM, Cacciotti I, Saleh SM, Allam MG, El-Nogoumy B, Abou-Alella SA, Mehany T.	Food Res Int	10.1016/j.foodres.2022.111793	2022
	Fermentation initiated by lactic acid bacteria coupled with Saccharomyces cerevisiae improved the gelatinous suitability of rice.	Hu C, Qin L, Wu N, Hu J, Chen S, Zhu Y.	Food Chem X	10.1016/j.fochx.2025.102627	2025
	Cyclic pairwise interaction representing a rock-paper-scissors game maintains the population of the vulnerable yeast Saccharomyces cerevisiae within a multispecies sourdough microbiome.	Oshiro M, Zendo T, Tashiro Y, Nakayama J.	Microbiol Spectr	10.1128/spectrum.01370-23	2023
	Ligilactobacillus agilis W70: a probiotic with capacity to enhance ammonia assimilation in the rumen.	Duan X, Vigors S, Ma R, Ma L, Gu J, Bu D.	Front Microbiol	10.3389/fmicb.2024.1498109	2024
	Limosilactobacillus fermentum prevents gut-kidney oxidative damage and the rise in blood pressure in male rat offspring exposed to a maternal high-fat diet.	do Nascimento LCP, de Souza EL, de Luna Freire MO, de Andrade Braga V, de Albuqeurque TMR, Lagranha CJ, de Brito Alves JL.	J Dev Orig Health Dis	10.1017/s2040174422000198	2022
	Low methoxy feruloylated pectin from beetroot: Antioxidant and prebiotic properties	RamachandraRao Sonale S, Pothuvan Kunnummal S, Sori N, Reddy JP, Khan M.	Journal of food processing and preservation.		2022
	Anticandidal applications of selenium nanoparticles biosynthesized with Limosilactobacillus fermentum (OR553490).	Mohamed EA, El-Zahed MM.	Discov Nano	10.1186/s11671-024-04055-z	2024
	Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation.	Suwannasom N, Siriphap A, Japa O, Thephinlap C, Thepmalee C, Khoothiam K.	Foods	10.3390/foods14020244	2025
	Complete Genome Sequence of Hydrogen Peroxide-Producing Limosilactobacillus fermentum DM072 Isolated from the Human Oral Cavity.	Park DY, Hwang J, Kim Y, Kim YY, Kim HS, Hwang I.	Microbiol Resour Announc	10.1128/mra.00897-22	2022
	Surface Display of Avian H5 and H9 Hemagglutinin Antigens on Non-Genetically Modified Lactobacillus Cells for Bivalent Oral AIV Vaccine Development.	Liu F, Chang J, Huang J, Liao Y, Deng X, Guo T, Kong J, Kong W.	Microorganisms	10.3390/microorganisms13071649	2025
	Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations.	Venica CI, Wolf IV, Beret MV, Bergamini CV, Burns P, Binetti A, Perotti MC.	J Sci Food Agric	10.1002/jsfa.12168	2023
Genetics	Metagenomic insights into bacterial communities and functional genes associated with texture characteristics of Kazakh artisanal fermented milk Ayran in Xinjiang, China.	Kuerman M, Wang R, Zhou Y, Tian X, Cui Q, Yi H, Gong P, Zhang Z, Lin K, Liu T, Zhang L.	Food Res Int	10.1016/j.foodres.2022.112414	2023
	Mandarin essential oil as an antimicrobial in ethanolic fermentation: Effects on Limosilactobacillus fermentum and Saccharomyces cerevisiae.	Varano A, Shirahigue LD, Azevedo FA, Altenhofen da Silva M, Ceccato-Antonini SR.	Lett Appl Microbiol	10.1111/lam.13690	2022
	Biofunctional Attributes of Surface Layer Protein and Cell-Bound Exopolysaccharide from Probiotic Limosilactobacillus fermentum (MTCC 5898).	Bhawal S, Kumari A, Kapila S, Kapila R.	Probiotics Antimicrob Proteins	10.1007/s12602-021-09891-4	2022
	Polymerase chain reaction for molecular detection of the genes involved in the production of riboflavin in lactic acid bacteria.	Prieto-Paredes R, Landete JM, Peiroten A, Curiel JA, Langa S.	J Microbiol Methods	10.1016/j.mimet.2023.106678	2023
	Lactobacillus fermentum MCC2760 abrogate high-fat induced perturbations in the enterohepatic circulation of bile acids in rats.	Nair D, Zarei M, Halami P, Talahalli R.	Life Sci	10.1016/j.lfs.2023.121563	2023
	Preparation of postbioYDFF-3 loaded absorbent pad and its application in fresh-keeping of refrigeration grass carp slices.	Qiao E, Zhang Z, Zhao J, Zang J, Wu J, Peng C, Lv L, Li Z.	Food Chem X	10.1016/j.fochx.2025.103079	2025
	A Mix of Potentially Probiotic Limosilactobacillus fermentum Strains Alters the Gut Microbiota in a Dose- and Sex-Dependent Manner in Wistar Rats.	Carneiro Dos Santos LA, Carvalho RDO, Cruz Neto JPR, de Albuquerque Lemos DE, de Oliveira KAR, Sampaio KB, de Luna Freire MO, Aburjaile FF, Azevedo VAC, de Souza EL, de Brito Alves JL.	Microorganisms	10.3390/microorganisms12040659	2024
	Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina-MiSeq Sequencing.	Limbad M, Gutierrez Maddox N, Hamid N, Kantono K, Higgins C.	Microorganisms	10.3390/microorganisms12050919	2024
	Antibacterial and antibiofilm activity of human gut lactic acid bacteria.	Parappilly SJ, Radhakrishnan EK, George SM.	Braz J Microbiol	10.1007/s42770-024-01530-8	2024
	Extracellular recombinant production of 4,6 and 4,3 alpha-glucanotransferases in Lactococcus lactis.	Biyikli A, Nicin RT, Dertli E, Simsek O.	Enzyme Microb Technol	10.1016/j.enzmictec.2022.110175	2023
	Bioprotective potential of lactic acid bacteria and their metabolites against enterotoxigenic Escherichia coli.	Oliveira GS, Freire HPS, Romano CC, Rezende RP, Evangelista AG, Meneghetti C, Costa LB.	Microbiology (Reading)	10.1099/mic.0.001216	2022
	Screening of Potential Probiotic Lactobacillaceae and Their Improvement of Type 2 Diabetes Mellitus by Promoting PI3K/AKT Signaling Pathway in db/db Mice.	Li Y, Tong T, Li P, Peng Y, Zhang M, Liu J, She Y, Li Z, Li Y.	Pol J Microbiol	10.33073/pjm-2023-028	2023
	Anti-obesity effects of potential probiotic Lactobacillus strains isolated from Mongolian fermented dairy products in high-fat diet-induced obese rodent model.	Galindev U, Erdenebold U, Batnasan G, Ganzorig O, Batdorj B.	Braz J Microbiol	10.1007/s42770-024-01372-4	2024
	In Silico Identification and Molecular Characterization of Lentilactobacillus hilgardii Antimicrobial Peptides with Activity Against Carbapenem-Resistant Acinetobacter baumannii.	Appel A, Velazco L, Alreja AB, LeClair K, Duggal AP, Vashee I, Taal AM, Gonzalez-Juarbe N, Fouts DE.	Antibiotics (Basel)	10.3390/antibiotics14101004	2025
Pathogenicity	Nested PCR to optimize rpoB metabarcoding for low-concentration and host-associated bacterial DNA.	Leclerc L, Agoutin G, Brevault T, Champion A, Mainguy J, Negre N, Yainna S, Pascal G, Gaudriault S, Ogier J-C.	Microbiol Spectr	10.1128/spectrum.01417-25	2025
	Optimisation of Lactobacillus fermentation conditions and its application in the fermentation of salt-free sauerkraut.	Wang W, Li W, Huang Y, Yang Y, Liu H, Yu C, Yuan Q, He L, Hu Q, Li Y, Meng T, Chen H, Liao J, Chen O, Yu S, Zhang F.	Front Microbiol	10.3389/fmicb.2024.1482163	2024
	Feed-additive Limosilactobacillus fermentum GR-3 reduces arsenic accumulation in Procambarus clarkii.	Han R, Khan A, Ling Z, Wu Y, Feng P, Zhou T, Salama ES, El-Dalatony MM, Tian X, Liu P, Li X.	Ecotoxicol Environ Saf	10.1016/j.ecoenv.2022.113216	2022
Pathogenicity	Lactobacillus fermentum HNU312 alleviated oxidative damage and behavioural abnormalities during brain development in early life induced by chronic lead exposure.	Zhang Z, Li J, Jiang S, Xu M, Ma T, Sun Z, Zhang J.	Ecotoxicol Environ Saf	10.1016/j.ecoenv.2023.114543	2023
	Draft Genome Sequences of Seven Limosilactobacillus fermentum Indigenously Isolated Probiotic Strains from the Artisanal Fermented Milk Product Dahi.	Khan MN, Imran M.	Microbiol Resour Announc	10.1128/mra.00742-22	2022
	Formation of dihydrophenolic acids and aroma-active volatile phenols by new strains of Limosilactobacillus fermentum	Koval D, Alishevich K, Sasinova K, Ramesova A, Marhons S, Nesporova T, Curda L, Kumherova M, Barta J, Filip V, Kyselka J.	Eur Food Res Technol	10.1007/s00217-021-03907-7	2022
	Effects of Dietary Limosilactobacillus fermentum and Lacticaseibacillus paracasei Supplementation on the Intestinal Stem Cell Proliferation, Immunity, and Ileal Microbiota of Broiler Chickens Challenged by Coccidia and Clostridium perfringens.	Guo S, Tong W, Qi Y, Jiang M, Li P, Zhang Z, Hu Q, Song Z, Ding B.	Animals (Basel)	10.3390/ani13243864	2023
Phylogeny	Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia.	Haryani Y, Halid NA, Guat GS, Nor-Khaizura MAR, Hatta A, Sabri S, Radu S, Hasan H.	FEMS Microbiol Lett	10.1093/femsle/fnad023	2023
	Consumption of Limosilactobacillus fermentum Inhibits Corneal Damage and Inflammation in Dry Eye Disease Mouse Model through Regulating the Gut Microbiome.	Lee K, Gwon H, Shim JJ, Kim JY, Lee JH.	Int J Mol Sci	10.3390/ijms25063528	2024
	Broad-spectrum antimicrobial activity of cinnamoyl esterase-producing Lactobacilli and their application in fermented rice bran.	Kim JH, Lee ES, Kim BM, Ham JS, Oh MH.	J Sci Food Agric	10.1002/jsfa.11654	2022
	Lactobacillus fermentum 1.2133 display probiotic potential in vitro and protect against Salmonella pullorum in chicken of infection.	Wang M, Hu J, Yu H, Li W, He G, Dong J, Liu Y, Shi S.	Lett Appl Microbiol	10.1093/lambio/ovac041	2023
	Assessment of potential probiotic lactic acid bacteria in rice-based fermented products of Southern Assam, Northeast India.	Yumnam H, Nath S, Chakraborty P, Sharma I.	Front Microbiol	10.3389/fmicb.2025.1536593	2025
	A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food Applications.	Huang X, Nzekoue FK, Wang J, Attili AR, Coman MM, Verdenelli MC, Fiorini D, Rossi G, Marchini C, Miceli C, Silvi S.	Probiotics Antimicrob Proteins	10.1007/s12602-024-10442-w	2025
	Combining rapid evaporative ionization mass spectrometry and chemometrics for the differentiation of cocoa bean quality.	Lestang J, Miescher Schwenninger S, Nystrom L.	Curr Res Food Sci	10.1016/j.crfs.2025.101161	2025
	The impact of prebiotics, probiotics and synbiotics on the prevention and treatment of atopic dermatitis in children: an umbrella meta-analysis.	Wang L, Xu L.	Front Pediatr	10.3389/fped.2025.1498965	2025
	The effect of Limosilactobacillus fermentum 2i3 and 0.6% addition of humic substances on production parameters and the immune system of broilers.	Hudec E, Mudronova D, Marcincak S, Bartkovsky M, Makis A, Faldyna M, Ratvaj M, Karaffova V.	Poult Sci	10.1016/j.psj.2024.103884	2024
Genetics	Influence of fermented whey protein fractions on the growth performance, haematological traits, serum biochemistry, faecal and caeca microbiota of broiler chickens.	Das B, Desai M, Bhagora NJ, Koringa P, Pathan M, Thakor JC, Savaliya FP, Adil S, Hati S.	Sci Rep	10.1038/s41598-025-09289-0	2025
	Lactobacillus fermentum (MTCC-5898) based fermented whey renders prophylactic action against colitis by strengthening the gut barrier function and maintaining immune homeostasis.	Kaur H, Gupta T, Kapila S, Kapila R.	Microb Pathog	10.1016/j.micpath.2022.105887	2022
	Potentially Probiotic Limosilactobacillus fermentum Fruit-Derived Strains Alleviate Cardiometabolic Disorders and Gut Microbiota Impairment in Male Rats Fed a High-Fat Diet.	de Araujo Henriques Ferreira G, Magnani M, Cabral L, Brandao LR, Noronha MF, de Campos Cruz J, de Souza EL, de Brito Alves JL.	Probiotics Antimicrob Proteins	10.1007/s12602-021-09889-y	2022
Pathogenicity	Probiotic Characteristics and Anti-Inflammatory Effects of Limosilactobacillus fermentum 664 Isolated from Chinese Fermented Pickles.	Hao H, Nie Z, Wu Y, Liu Z, Luo F, Deng F, Zhao L.	Antioxidants (Basel)	10.3390/antiox13060703	2024
	Benchmarking 16S rRNA Gene-Based Approaches to Bacterial Taxonomy Assignment Based on Amplicon Sequencing With Illumina and Oxford Nanopore.	Hoffbeck C, Middleton DMRL, Nelson NJ, Taylor MW.	Int J Microbiol	10.1155/ijm/7563096	2025
	Probiotic Characterization of Arsenic-resistant Lactic Acid Bacteria for Possible Application as Arsenic Bioremediation Tool in Fish for Safe Fish Food Production.	Bhakta JN, Bhattacharya S, Lahiri S, Panigrahi AK.	Probiotics Antimicrob Proteins	10.1007/s12602-022-09921-9	2023
Pathogenicity	Protective effect of probiotic and prebiotic fermented milk containing Lactobacillus fermentum against obesity-induced hepatic steatosis and inflammation.	Rani K, Ali SA, Kaul G, Behare PV.	J Food Biochem	10.1111/jfbc.14509	2022
Proteome	The use of omics technologies in creating LBP and postbiotics based on the Limosilactobacillus fermentum U-21.	Odorskaya MV, Mavletova DA, Nesterov AA, Tikhonova OV, Soloveva NA, Reznikova DA, Galanova OO, Vatlin AA, Slynko NM, Vasilieva AR, Peltek SE, Danilenko VN.	Front Microbiol	10.3389/fmicb.2024.1416688	2024
	Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product	Samtiya M, Badgujar P, Chandratre G, Aluko R, Kumar A, Bhushan B, Dhewa T.	Food Chem X		2024
	Modulation of lymphocyte subpopulations in the small intestine of mice treated with probiotic bacterial strains and infected with Trichinella spiralis.	Dvoroznakova E, Vargova M, Hurnikova Z, Laukova A, Revajova V.	J Appl Microbiol	10.1111/jam.15534	2022
	Edible qualities, microbial compositions and volatile compounds in fresh fermented rice noodles fermented with different starter cultures.	Wang A, Xiao T, Xi H, Qin W, He Y, Nie M, Chen Z, Wang L, Liu L, Wang F, Tong LT.	Food Res Int	10.1016/j.foodres.2022.111184	2022
	Physicochemical Characteristics of Novel Cell-Bound Exopolysaccharide from Probiotic Limosilactobacillus fermentum (MTCC 5898) and Its Relation to Antioxidative Activity.	Bhawal S, Kumari A, Kapila S, Kapila R.	J Agric Food Chem	10.1021/acs.jafc.1c03182	2021
	Dynamics of physiological responses of potentially probiotic fruit-derived Limosilactobacillus fermentum in apple and orange juices during refrigeration storage and exposure to simulated gastrointestinal conditions.	Rodrigues NPA, Garcia EF, Sampaio KB, do Nascimento HMA, de Sousa Guedes JP, de Souza EL.	Arch Microbiol	10.1007/s00203-021-02672-1	2021
	Comparing the VITEK 2 ANC card, species-specific PCR, and MALDI-TOF mass spectrometry methods for identification of lactic acid bacteria.	Kim SY, Park SY, Jin JE, Hong KS, Kim DJ, Kim YK, Shin HC, Cho SK, Kang DH.	J Food Sci	10.1111/1750-3841.16343	2022
	Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health.	Doo H, Kwak J, Keum GB, Ryu S, Choi Y, Kang J, Kim H, Chae Y, Kim S, Kim HB, Lee JH.	Food Sci Biotechnol	10.1007/s10068-024-01634-9	2024
	Effect of probiotic lactobacilli supplementation on growth parameters, blood profile, productive performance, and fecal microbiology in feedlot cattle.	Mansilla FI, Miranda MH, Uezen JD, Maldonado NC, D'Urso Villar MA, Merino LA, Vignolo GM, Nader-Macias MEF.	Res Vet Sci	10.1016/j.rvsc.2023.01.003	2023
	Survivability, antimicrobial and anticancer effects, and cytotoxicity of Lactobacillus strains isolated from traditional Iranian cheese.	Tavallaei O, Barghi A, Nami Y, Salehian M, Sabbaghhadi A, Haghshenas B.	Sci Rep	10.1038/s41598-025-11344-9	2025
	A catalog of ethanol-producing microbes in humans.	Mbaye B, Wasfy RM, Alou MT, Borentain P, Gerolami R, Dufour JC, Million M.	Future Microbiol	10.2217/fmb-2023-0250	2024
	Oral Administration of Probiotic Bacteria Alleviates Tau Phosphorylation, Abeta Accumulation, Microglia Activation, and Memory Loss in 5xFAD Mice.	Kim YJ, Mun BR, Choi KY, Choi WS.	Brain Sci	10.3390/brainsci14030208	2024
	Signature probiotic and pharmacological attributes of lactic acid bacteria isolated from human breast milk	Javed GA, Arshad N, Munir A, Khan SY, Rasheed S, Hussain I.	Int Dairy J		2022
	Correlation between metabolites of lactic acid bacteria isolated from dairy traditional fermented Tunisian products and antifungal and antioxidant activities.	Farhat LB, Aissaoui N, Torrijos R, Luz C, Meca G, Abidi F.	J Appl Microbiol	10.1111/jam.15763	2022
	Increased fecal ethanol and enriched ethanol-producing gut bacteria Limosilactobacillus fermentum, Enterocloster bolteae, Mediterraneibacter gnavus and Streptococcus mutans in nonalcoholic steatohepatitis.	Mbaye B, Magdy Wasfy R, Borentain P, Tidjani Alou M, Mottola G, Bossi V, Caputo A, Gerolami R, Million M.	Front Cell Infect Microbiol	10.3389/fcimb.2023.1279354	2023
	Bioprotective potential of lactic acid bacteria for Salmonella biocontrol in vitro.	Evangelista AG, Matte EHC, Correa JAF, Goncalves FDR, Dos Santos JVG, Biauki GC, Milek MM, Costa LB, Luciano FB.	Vet Res Commun	10.1007/s11259-023-10083-4	2023
	Anticandidal Efficacy of Oral Probiont Limosilactobacillus fermentum Against Dental Caries Pathogens in Children, Tamil Nadu, India.	Radhamanalan G, Dharumadurai D.	Indian J Microbiol	10.1007/s12088-023-01175-5	2024
	Assessment of hypolipidemic potential of cholesteryl esterase inhibitory peptides in different probiotic fermented milk through in vitro, in silico, and molecular docking studies.	Ajayi FF, AlShebli F, Yap PG, Gan CY, Maqsood S, Mudgil P.	Food Chem X	10.1016/j.fochx.2024.101998	2024
	Combinatorial Therapeutic Strategy of Biogenics Derived from Lactobacillus fermentum PUM and Zingerone Against Pseudomonas aeruginosa PAO1-Induced Surgical Site Infection: an Experimental Study.	Chandla S, Harjai K, Shukla G.	Probiotics Antimicrob Proteins	10.1007/s12602-022-09944-2	2022
Pathogenicity	Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity.	Morandi S, Cremonesi P, Arioli S, Stocco G, Silvetti T, Biscarini F, Castiglioni B, Greco C, D'Ascanio V, Mora D, Brasca M.	J Dairy Sci	10.3168/jds.2022-21793	2022
Biotechnology	The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana.	Atter A, Diaz M, Tano-Debrah K, Parry-Hanson Kunadu A, Mayer MJ, Sayavedra L, Misita C, Amoa-Awua W, Narbad A.	BMC Microbiol	10.1186/s12866-024-03317-1	2024
Genetics	Comprehensive genomic assessment of available probiotics in India: A framework for safety and functionality evaluation.	Shrivastava S, Sharma N, Sharma A, Gupta S.	Bioinformation	10.6026/973206300211163	2025
	A Postbiotic Derived from Lactobacillaceae Protects Intestinal Barrier Function in a Challenge Model Using Colon Organoid Tubules.	Cercamondi CI, Bendik I, Eckhardt E, Mak T, Seifert N, Kuratli K, Richard N, Tamasi B, Mussler B, Wintergerst E.	Foods	10.3390/foods14071173	2025
	Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG.	Mendoza-Avendano C, Ovando-Chacon SL, Lujan-Hidalgo MC, Meza-Gordillo R, Ruiz-Cabrera MA, Grajales-Lagunes A, Gutierrez-Miceli FA, Abud-Archila M.	Curr Microbiol	10.1007/s00284-022-03014-0	2022
	Sauerkraut-derived LAB strains as potential probiotic candidates for modulating carbohydrate digestion attributing bacterial organic acid profiling to antidiabetic activity.	Huligere SS, Kumari V B C, Patil SM, M K J, Wong LS, Kijsomporn J, Al-Tamimi JH, Ramu R.	Food Sci Nutr	10.1002/fsn3.4444	2024
Metabolism	Combination of Limosilactobacillus fermentum MG4231 and MG4244 attenuates lipid accumulation in high-fat diet-fed obese mice.	Kim SJ, Choi SI, Jang M, Jeong YA, Kang CH, Kim GH.	Benef Microbes	10.3920/bm2020.0205	2021
Pathogenicity	Evaluation of Lacticaseibacillus casei 39 Paraprobiotic in Modulating Inflammatory and Oxidative Pathways in Acetic Acid Induced Ulcerative Colitis.	Yavas A, Akan E.	Food Sci Nutr	10.1002/fsn3.70476	2025
	In Vitro Characterization of Probiotic Potential of Limosilactobacillus fermentum against Salmonella Gallinarum Causing Fowl Typhoid.	Mehmood A, Nawaz M, Rabbani M, Mushtaq MH.	Animals (Basel)	10.3390/ani13081284	2023
	Limosilactobacillus fermentum CGMCC 1.7434 and Debaryomyces hansenii GDMCC 2.149 synergize with ultrasound treatment to efficiently degrade nitrite in air-dried ducks.	Zhao W, Fan X, Shi Z, Sun Y, Wu Z, Zeng X, Wang W, Zhou C, Xia Q, Wang Z, Pan D.	Poult Sci	10.1016/j.psj.2024.104395	2024
	The Effect of Lactiplantibacillus plantarum SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred Yogurt.	He P, Wang Y, Yang J, Suo H, Song J.	Foods	10.3390/foods13152324	2024
	Characterization of Lactobacillus spp. as Probiotic and Antidiabetic Potential Isolated from Boza, Traditional Fermented Beverage in Turkey.	Kumari V B C, Huligere S, M K J, Goh KW, Desai SM, H L K, Ramu R.	Int J Microbiol	10.1155/2024/2148676	2024
Pathogenicity	Limosilactobacillus fermentum Strains with Claimed Probiotic Properties Exert Anti-oxidant and Anti-inflammatory Properties and Prevent Cardiometabolic Disorder in Female Rats Fed a High-Fat Diet.	de Luna Freire MO, do Nascimento LCP, de Oliveira KAR, de Oliveira AM, Dos Santos Lima M, Napoleao TH, da Costa Silva JH, Lagranha CJ, de Souza EL, de Brito Alves JL.	Probiotics Antimicrob Proteins	10.1007/s12602-021-09878-1	2023
	Antimicrobial plant secondary metabolites, MDR transporters and antimicrobial resistance in cereal-associated lactobacilli: is there a connection?	Pswarayi F, Qiao N, Gaur G, Ganzle M.	Food Microbiol	10.1016/j.fm.2021.103917	2022
	Enhancing growth performance and innate immunity in broiler chickens through combined probiotic and herbal supplementation.	Hristakieva P, Laleva S, Koynarski T, Oblakova M, Slavov I, Ivanov N.	Open Vet J	10.5455/ovj.2025.v15.i10.8	2025
	Lactic acid bacterial bacteriocins and their bioactive properties against food-associated antibiotic-resistant bacteria	Imade EE, Omonigho SE, Babalola OO, Enagbonma BJ.	Ann Microbiol		2021
	Goji Ferment Ameliorated Acetaminophen-Induced Liver Injury in vitro and in vivo.	Yang CM, Chien MY, Wang LY, Chuang CH, Chen CH.	Probiotics Antimicrob Proteins	10.1007/s12602-022-09956-y	2023
	Metabolomics analysis of okara probiotic beverages fermented with Lactobacillus gasseri and Limosilactobacillus fermentum by LC-QTOF-MS/MS.	Gao Z, Zhou MC, Lin J, Lu Y, Liu SQ.	Food Chem X	10.1016/j.fochx.2024.101178	2024
	Characterization of a lactic acid bacteria using branched-chain amino acid transaminase and protease from Jinhua Ham and application in myofibrillar protein model.	Liu R, Lu C, Wang Y, Shen Y, Ge Q, Wu M, Xi J, Yu H, Wu S, Bao W, Shan Y.	Meat Sci	10.1016/j.meatsci.2022.108852	2022
	Isolation of New Strains of Lactic Acid Bacteria from the Vaginal Microbiome of Postmenopausal Women and their Probiotic Characteristics.	Barman I, Seo H, Kim S, Rahim MA, Yoon Y, Hossain MS, Shuvo MSH, Song HY.	Curr Microbiol	10.1007/s00284-024-04034-8	2025
	Comparative Study on the Physical and Chemical Properties Influenced by Variations in Fermentation Bacteria Groups: Inoculating Different Fermented Mare's Milk into Cow's Milk.	Kong F, Zhao Q, Wang S, Mu G, Wu X.	Foods	10.3390/foods14081328	2025
Genetics	Genome analysis of Limosilactobacillus fermentum JN2019 applied to tumeric fermentation for animal feed.	Yoo H, Yong CC, Oh S.	J Anim Sci Technol	10.5187/jast.2021.e81	2021
	Antitumor mechanisms of an exopolysaccharide from Lactobacillus fermentum on HT-29 cells and HT-29 tumor-bearing mice.	Li F, Jiao X, Zhao J, Liao X, Wei Y, Li Q.	Int J Biol Macromol	10.1016/j.ijbiomac.2022.04.023	2022
Pathogenicity	Probiotics fermentation enhanced the bioactive properties of Gnaphalium affine water extract and improved regulation ability of gut microbiota.	Zhang Q, Yan S, Luo Y, Meng Z, Yu Z, Zhao J, Wu X, Tian Y, Cui G, Chen Z, Wu D.	Food Chem X	10.1016/j.fochx.2024.102106	2025
Genetics	Safety assessment of five candidate probiotic lactobacilli using comparative genome analysis.	Altavas PJDR, Amoranto MBC, Kim SH, Kang DK, Balolong MP, Dalmacio LMM.	Access Microbiol	10.1099/acmi.0.000715.v4	2024
	Identification and Characterization of a Novel d-Branched-Chain Amino Acids Importer from Lactobacillus fermentum.	Aoki K, Mutaguchi Y, Hemmi H, Yoshimura T, Ito T.	Chembiochem	10.1002/cbic.202401075	2025
	Cervicovaginal microbiota isolated from healthy women exhibit probiotic properties and antimicrobial activity against pathogens isolated from cervical cancer patients.	Kamble A, Naik S, Talathi M, Jadhav D, Pingale S, Kaul-Ghanekar R.	Arch Microbiol	10.1007/s00203-022-03103-5	2022
	Formulation of food grade Limosilactobacillus fermentum for antifungal properties isolated from home-made curd.	Mandal S, Mandal NC.	Sci Rep	10.1038/s41598-023-45487-4	2023
	Pathogenic mechanisms of Enterocytozoon hepatopenaei through the parasite-gut microbiome-shrimp ( Litopenaeus vannamei) physiology axis.	Lu YM, Lu JQ, Zhao Q, Chen J, Xiong JB.	Zool Res	10.24272/j.issn.2095-8137.2024.411	2025
	Mechanistic understanding of corn processing by-products valorization via microbial ultrasound-assisted fermentation: Community succession and metabolic changes.	Zhang S, Cui S, Li Q, Zheng X, Liu J.	Ultrason Sonochem	10.1016/j.ultsonch.2025.107429	2025
	Effects of Limosilactobacillus fermentum CCFM1139 on experimental periodontitis in rats.	Zhang Q, Xu W, Xu X, Lu W, Zhao J, Zhang H, Chen W.	Food Funct	10.1039/d1fo00409c	2021
	Detection of spoilage-causing yeasts and bacteria in tchapalo, the Ivorian traditional sorghum beer.	Attchelouwa CK, Attchelouwa CK, Kouakou-Kouame CA, Ouattara L, Amoikon TLS, N'guessan FK, Marcotte S, Charmel M, Dje MK.	Lett Appl Microbiol	10.1111/lam.13708	2022
Transcriptome	Improving the viability of powdered Lactobacillus fermentum Lf01 with complex lyoprotectants by maintaining cell membrane integrity and regulating related genes.	Cheng Z, He X, Wu Z, Weng P.	J Food Biochem	10.1111/jfbc.14181	2022
Genetics	Assessment of genomic and antifungal properties of Lactococcus garvieae ZB15 isolated from Zhenba bacon.	Li G, He X, Li J, Jian Y, Zhu L, Wang S, Zeng W, Zhang T, Lu H, Wang L.	Front Microbiol	10.3389/fmicb.2025.1610971	2025
	Analysis of lactic acid bacteria species in Miang, a post-fermented tea in Thailand, and their potential use as probiotics.	Horie M, Ruengsomwong S, Ohmiya Y.	Front Microbiol	10.3389/fmicb.2024.1450158	2024
	The effects of Bifidobacterium animalis QC08 on reducing uric acid level and providing renal protection in mice with hyperuricemia.	Mao H, Fan Y, Tan F, Long X.	Front Microbiol	10.3389/fmicb.2025.1529626	2025
	A rare case of emphysematous gastritis caused by Lactobacillus fermentum in a patient with diabetes.	Jimenez-Gutierrez JM, Pelaez-Luna M, Campos-Murguia A.	Rev Esp Enferm Dig	10.17235/reed.2021.7951/2021	2021
Enzymology	Potential of Microorganisms to Decrease the "Beany" Off-Flavor: A Review.	Fischer E, Cayot N, Cachon R.	J Agric Food Chem	10.1021/acs.jafc.1c07505	2022
Pathogenicity	Different infant formulas can activate toll-like receptor 9 in vitro and inhibit interleukin 6 in human primary intestinal epithelial cells.	Hedegger K, Hommel T, Schaubeck M, Gimpfl M, Dahlhoff M.	Eur J Nutr	10.1007/s00394-024-03507-7	2024
	[Characterization and identification of Lactobacillus fermentum 4,6-alpha-glucosyltransferase and its products].	Sheng L, Yang W, Wu J, Chen S.	Sheng Wu Gong Cheng Xue Bao	10.13345/j.cjb.200788	2021
	Valorization of Fruit By-Products Through Lactic Acid Fermentation for Innovative Beverage Formulation: Microbiological and Physiochemical Effects.	Chiarini E, Alessandria V, Buzzanca D, Giordano M, Seif Zadeh N, Mancuso F, Zeppa G.	Foods	10.3390/foods13233715	2024
	Construction of a versatile in vitro cultivation screening platform using human oral microbiota.	Sasaki K, Takeshima Y, Fujino A, Yamashita J, Kimoto A, Sasaki D, Kondo A, Akashi M, Okumura R.	Environ Microbiol Rep	10.1111/1758-2229.13243	2024
	Skim Milk Culture of Lactobacillus johnsonii SBT0309 Increases Intestinal Alkaline Phosphatase Activity and Inhibits Lipopolysaccharide-Induced Interleukin-8 Production in Intestinal Epithelial Cells.	Kawano M, Arai T, Kabuki T.	Cells	10.3390/cells14050358	2025
	Metabolites Potentially Determine the High Antioxidant Properties of Limosilactobacillus fermentum U-21.	Grishina YV, Vatlin AA, Mavletova DA, Odorskaya MV, Senkovenko AM, Ilyasov RA, Danilenko VN.	BioTech (Basel)	10.3390/biotech12020039	2023
	Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid.	Zhang M, Wang X, Wang X, Han M, Li H, Yue T, Wang Z, Gao Z.	J Sci Food Agric	10.1002/jsfa.11688	2022
	Safety and efficacy of a feed additive consisting of Lacticaseibacillus caseiIDAC 210415-01, Limosilactobacillus fermentumIDAC 210415-02, Levilactobacillus brevisIDAC 051120-02 and Enterococcus faeciumIDAC 181218-03 (K-9 Heritage Probiotic Blend®) for dogs (CanBiocin Inc.).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Durjava M, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Anguita M, Brozzi R, Galobart J, Innocenti M, Ortuno J, Pettenati E, Garcia-Cazorla Y.	EFSA J	10.2903/j.efsa.2023.8105	2023
	Effects of Lactobacillus fermentum HY01 on the quality characteristics and storage stability of yak yogurt.	Zhang X, Yang J, Zhang C, Chi H, Zhang C, Zhang J, Li T, Liu L, Li A.	J Dairy Sci	10.3168/jds.2021-20861	2022
	Evaluation of Potential Probiotic Properties of Limosilactobacillus fermentum Derived from Piglet Feces and Influence on the Healthy and E. coli-Challenged Porcine Intestine.	Qian M, Zhou X, Xu T, Li M, Yang Z, Han X.	Microorganisms	10.3390/microorganisms11041055	2023
Genetics	Characteristics and Whole-Genome Analysis of Limosilactobacillus fermentum Phage LFP02.	Lv R, Gao X, Zhang C, Lian W, Quan X, Guo S, Chen X.	Foods	10.3390/foods12142716	2023
Metabolism	Lactobacillus fermentum HFY06 attenuates D-galactose-induced oxidative stress and inflammation in male Kunming mice.	Li F, Huang H, Wu Y, Lu Z, Zhou X, Tan F, Zhao X.	Food Funct	10.1039/d1fo00982f	2021
Genetics	Phenotypic characterization and genomic analysis of Limosilactobacillus fermentum phage.	Zhang C, Quan X, Lian W, Liu R, Wen Q, Chen X.	Curr Res Food Sci	10.1016/j.crfs.2024.100748	2024
	Development and in vitro evaluation of novel nutraceutical formulations composed of Limosilactobacillus fermentum, quercetin and/or resveratrol.	Sampaio KB, do Nascimento YM, Tavares JF, Cavalcanti MT, de Brito Alves JL, Garcia EF, de Souza EL.	Food Chem	10.1016/j.foodchem.2020.128264	2021
	Association of placental manganese levels, maternal gut microbiota, and preeclampsia: a tripartite perspective.	Ding T, Huang X, Ai S, Pu Y, Zhao W, He S, Dang Y.	Front Microbiol	10.3389/fmicb.2025.1674549	2025
	Multi-Faceted Bioactivity Assessment of an Exopolysaccharide from Limosilactobacillus fermentum NCDC400: Antioxidant, Antibacterial, and Immunomodulatory Proficiencies.	Kumari M, Haranahalli Nataraj B, Prasad WG, Ali SA, Behare PV.	Foods	10.3390/foods12193595	2023
	Prebiotic effects of citrus pectic oligosaccharides.	Foti P, Ballistreri G, Timpanaro N, Rapisarda P, Romeo FV.	Nat Prod Res	10.1080/14786419.2021.1948845	2022
Genetics	Pangenome analyses of LuxS-coding genes and enzymatic repertoires in cocoa-related lactic acid bacteria.	de Almeida OGG, Vitulo N, De Martinis ECP, Felis GE.	Genomics	10.1016/j.ygeno.2021.04.010	2021
Genetics	From Isolation to Pilot-Scale Production: Enterococcus faecium YC07 with Urate-Lowering Potential from Fermented Food Jiangshui.	Cao X, Xu Q, Zhang Y, Yan H.	Foods	10.3390/foods14122076	2025
Genetics	Complete genome analysis of Lactobacillus fermentum YLF016 and its probiotic characteristics.	Zhang L, Ma H, Kulyar MF, Pan H, Li K, Li A, Mo Q, Wang Y, Dong H, Bao Y, Li J.	Microb Pathog	10.1016/j.micpath.2021.105212	2022
	Regulation divergences of Lactobacillus fermentum PCC and Lactobacillus paracasei 431 on penicillin-induced upper respiratory tract microbial dysbiosis in BALB/c mice.	Gao F, Fang Z, Lu W.	Food Funct	10.1039/d0fo02981e	2021
	Oral Immunisation With Non-GMO Surface Displayed SARS-CoV-2 Spike Epitopes on Bacteria-Like Particles Provokes Robust Humoral and Cellular Immune Responses, and Modulated the Gut Microbiome in Mice.	Vasquez R, Song JH, Mendoza RM, Hwang IC, Bagon BB, Engstrand L, Valeriano VD, Kang DK.	Microb Biotechnol	10.1111/1751-7915.70073	2025
	A protocol for assessing the adhesion potential of lactic acid bacteria on various cell types.	Jayaram L, Ramu R, Puttegowda D, M K J, Kumari V B C, Goh KW.	STAR Protoc	10.1016/j.xpro.2025.103619	2025
	Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies.	Pipaliya R, Basaiawmoit B, Sakure AA, Maurya R, Bishnoi M, Kondepudi KK, Singh BP, Paul S, Liu Z, Sarkar P, Patel A, Hati S.	Front Chem	10.3389/fchem.2024.1389846	2024
	Fecal Microbiota Transplantation Induces Sustained Gut Microbiome Changes in Pediatric Ulcerative Colitis: A Combined Randomized and Open-Label Study.	Le J, Hakimjavadi H, Parsana R, Chamala S, Michail S.	Gastro Hep Adv	10.1016/j.gastha.2025.100741	2025
	Application of Potentially Probiotic Fruit-Derived Lactic Acid Bacteria Loaded into Sodium Alginate Coatings to Control Anthracnose Development in Guava and Mango During Storage.	Fernandes KFD, de Oliveira KAR, de Souza EL.	Probiotics Antimicrob Proteins	10.1007/s12602-021-09871-8	2023
	Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread	Santos J, de Souza E, de Souza Couto M, Rodrigues T, de Medeiros A, de Magalhaes Cordeiro A, Lima M, de Oliveira M, da Costa Lima M, de Araujo N, Goncalves I, Garcia E.	Microorganisms		2024
	Activity of probiotics from food origin for oxalate degradation.	Soliman NR, Effat BAM, Mehanna NS, Tawfik NF, Ibrahim MK.	Arch Microbiol	10.1007/s00203-021-02484-3	2021
	Characterization of a highly conserved MUC5B-degrading protease, MdpL, from Limosilactobacillus fermentum.	Leo F, Svensater G, Lood R, Wickstrom C.	Front Microbiol	10.3389/fmicb.2023.1127466	2023
	Enhancement of the Antibacterial Properties of Kefir by Adding Lactobacillus fermentum grx08.	Lv T, Huang X, Zhang C, Chen D, Gu R, Wa Y, Peng K, Zong L, Chen X.	J Food Prot	10.4315/jfp-21-113	2021
	Further Interpretation of the Volatile, Microbial Community and Edible Quality of Fresh Fermented Rice Noodles with Different Selected Strains.	Wang A, Xie S, Xia Z, Wang F, Tong L.	Foods	10.3390/foods12050961	2023
Pathogenicity	The comparison of antioxidant and anti-inflammatory potency of native probiotics and paraprobiotics in DSS-induced colitis mice with a normal diet.	Rezaie N, Aghamohammad S, Khiavi EHAG, Talebi M, Pourshafie MR, Rohani M.	Genes Nutr	10.1186/s12263-025-00774-9	2025
	Effect of Probiotics on Uric Acid Levels: Meta-Analysis with Subgroup Analysis and Meta-Regression	Othman R, Sassi M, Hammamia S, Dziri C, Zanina Y, Salem K, Jamoussi H.	Nutrients		2025
	Encapsulation of L. fermentum with chitosan-alginate enhances its bioactivity against acrylamide toxicity in D.mel.	Senthil Kumar S, Sheik Mohideen S.	Sci Rep	10.1038/s41598-025-95499-5	2025
	Species-level enumeration of low-concentration lactic acid bacteria in breast milk.	Sun Y, Li Q, Hu M, Wu Y, Wa Y, Lu H, Jiang S, Wang H, Wei Q, Huang Y, Gu R, Zhang C.	Food Chem (Oxf)	10.1016/j.fochms.2025.100269	2025
	High-sugar diet leads to loss of beneficial probiotics in housefly larvae guts.	Voulgari-Kokota A, Boatta F, Rijkers R, Wertheim B, Beukeboom LW, Ellers J, Salles JF.	ISME J	10.1093/ismejo/wrae193	2024
	Limosilactobacillus fermentum MG4294 and Lactiplantibacillus plantarum MG5289 Ameliorates Nonalcoholic Fatty Liver Disease in High-Fat Diet-Induced Mice.	Lee JY, An M, Heo H, Park JY, Lee J, Kang CH.	Nutrients	10.3390/nu15082005	2023
	Probiotic-derived extracellular vesicles: a novel weapon against viral infections.	Shi Y, Li S, Yang S.	Biosci Microbiota Food Health	10.12938/bmfh.2025-027	2025
	The ameliorating effect of limosilactobacillus fermentum and its supernatant postbiotic on cisplatin-induced chronic kidney disease in an animal model.	Gholami A, Montazeri-Najafabady N, Ashoori Y, Kazemi K, Heidari R, Omidifar N, Karimzadeh I, Ommati MM, Abootalebi SN, Golkar N.	BMC Complement Med Ther	10.1186/s12906-023-04068-8	2023
	Comparative Analysis of Microbial Communities and Biopolymer Production in Kombucha.	Nam Y, Seo G, Kim Y, Kim SR, Kim JN.	J Microbiol Biotechnol	10.4014/jmb.2508.08004	2025
Genetics	Uncovering encrypted antimicrobial peptides in health-associated Lactobacillaceae by large-scale genomics and machine learning.	Du R, Han F, Li Z, Yu J, Xu Y, Huang Y, Wu Q.	Microbiome	10.1186/s40168-025-02145-3	2025
	Effect of Fermented Feed on Growth Performance and Gut Health of Broilers: A Review.	Katu JK, Toth T, Asvanyi B, Hatvan Z, Varga L.	Animals (Basel)	10.3390/ani15131957	2025
	Evoglow-Pp1 and mCherry proteins: a dual fluorescent labeling system for lactic acid bacteria.	Langa S, Peiroten A, Arques JL, Landete JM.	Appl Microbiol Biotechnol	10.1007/s00253-021-11537-y	2021
	Probiotic Potential Lacticaseibacillus casei and Limosilactobacillus fermentum Strains Isolated from Dosa Batter Inhibit alpha-Glucosidase and alpha-Amylase Enzymes.	Kumari V B C, Huligere SS, Shbeer AM, Ageel M, M K J, S JC, Ramu R.	Microorganisms	10.3390/microorganisms10061195	2022
Pathogenicity	Yersinia enterocolitica and Lactobacillus fermentum induces differential cellular and behavioral responses during diclofenac biotransformation in rat gut.	Ahlawat S, Shankar A, Vandna, Mohan H, Sharma KK.	Toxicol Appl Pharmacol	10.1016/j.taap.2021.115741	2021
Metabolism	Optimization of asymmetric reduction conditions of 1-(benzo [d] [1,3] dioxol-5-yl) ethanone by Lactobacillus fermentum P1 using D-optimal experimental design-based model.	Ozdemir A, Dertli E, Sahin E.	Prep Biochem Biotechnol	10.1080/10826068.2021.1925913	2022
Enzymology	L-Lactate dehydrogenase from Cyanidioschyzon merolae shows high catalytic efficiency for pyruvate reduction and is inhibited by ATP.	Yamamoto M, Osanai T, Ito S.	Plant Mol Biol	10.1007/s11103-024-01495-0	2024
Genetics	The production of esters by specific sourdough lactic acid bacteria species is limited by the precursor concentrations.	Pradal I, Weckx S, De Vuyst L.	Appl Environ Microbiol	10.1128/aem.02216-24	2025
Pathogenicity	Protective effect of Limosilactobacillus fermentum HFY06 on dextran sulfate sodium-induced colitis in mice.	Liu B, Yang L, Wu Y, Zhao X.	Front Microbiol	10.3389/fmicb.2022.935792	2022
	Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed).	Patel D, Sakure A, Lodha D, Basaiawmoit B, Maurya R, Das S, Bishnoi M, Kondepudi KK, Hati S.	J Am Nutr Assoc	10.1080/07315724.2021.1983485	2023
	Novel Indirect Antioxidant Activity Independent of Nrf2 Exerted by Lactic Acid Bacteria.	Sato A, Watanabe A, Muraki K, Kimoto-Nira H, Kobayashi M.	Int J Mol Sci	10.3390/ijms251910648	2024
	Enhancing the physicochemical qualities and consumer acceptability of rice noodles through yeast fermentation.	Yeoh SY, Abdul Majid N'S, Easa AM.	Food Sci Nutr	10.1002/fsn3.3803	2025
	Beneficial Effects of Limosilactobacillus fermentum in the DCA Experimental Model of Irritable Bowel Syndrome in Rats.	Rodriguez-Sojo MJ, Garcia-Garcia J, Ruiz-Malagon AJ, Diez-Echave P, Hidalgo-Garcia L, Molina-Tijeras JA, Gonzalez-Lozano E, Lopez-Escanez L, Rodriguez-Cabezas ME, Rodriguez-Sanchez MJ, Rodriguez-Nogales A, Mediavilla C, Galvez J.	Nutrients	10.3390/nu15010024	2022
Metabolism	Metagenomic and metaproteomic analyses of microbial amino acid metabolism during Cantonese soy sauce fermentation.	Chen C, Wen LF, Yang LX, Li J, Kan QX, Xu T, Liu Z, Fu JY, Cao Y.	Front Nutr	10.3389/fnut.2023.1271648	2023
	In Vitro Screening of Bacterial Isolates From Dairy Products for Probiotic Properties and Other Health-Promoting Attributes.	Modasiya I, Mori P, Maniya H, Chauhan M, Grover CR, Kumar V, Sarkar AK.	Food Sci Nutr	10.1002/fsn3.4537	2024
	Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements.	Gangakhedkar PS, Deshpande HW, Toros G, El-Ramady H, Elsakhawy T, Abdalla N, Shaikh A, Kovacs B, Mane R, Prokisch J.	Foods	10.3390/foods14132155	2025
	Isolation of Lactic Acid Bacteria from Intestine of Freshwater Fishes and Elucidation of Probiotic Potential for Aquaculture Application.	Govindaraj K, Samayanpaulraj V, Narayanadoss V, Uthandakalaipandian R.	Probiotics Antimicrob Proteins	10.1007/s12602-021-09811-6	2021
Pathogenicity	Detoxification of Aflatoxins in Fermented Cereal Gruel (Ogi) by Probiotic Lactic Acid Bacteria and Yeasts with Differences in Amino Acid Profiles.	Banwo K, Adesina T, Aribisala O, Falade TDO.	Toxins (Basel)	10.3390/toxins15030210	2023
	Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysis	Zago M, Bardelli T, Rossetti L, Nazzicari N, Carminati D, Galli A, Giraffa G.	Food Microbiol		2021
Metabolism	Novel Potential Probiotics from Chinese Baijiu Fermentation Grains: Dual Action of Lactiplantibacillus plantarum LTJ1/LTJ48 in Uric Acid Reduction and Gut Microbiota Restoration for Hyperuricemia Therapy in Mice.	Zhong F, Feng X, Cao J, Li M, Tian J, Wang J, Wang X, Luo X.	Nutrients	10.3390/nu17132097	2025
	Functional and safety profiles of microbial communities in milk of ranched and nomadic goats and their predictive role in mycotoxin reduction.	Akinyemi MO, Kleyn MS, Abdelmaksoud M, Van Wyk DAB, Adeleke RA, Ezekiel CN.	World J Microbiol Biotechnol	10.1007/s11274-025-04507-3	2025
Enzymology	Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles.	Song J, Peng S, Yang J, Zhou F, Suo H.	Food Chem	10.1016/j.foodchem.2021.129097	2021
Enzymology	Probiotic Properties of a Lactobacillus fermentum Isolated from New-born Faeces.	Kocabay S, Cetinkaya S.	J Oleo Sci	10.5650/jos.ess20224	2020
	Microencapsulation of Lactiplantibacillus plantarum BXM2 in Bamboo Shoot-Derived Nanocellulose Hydrogel to Enhance Its Survivability.	Huang Y, Guan Q, Wu Y, Zheng C, Zhong L, Xie W, Chen J, Huang J, Wang Q, Zheng Y.	Gels	10.3390/gels11060465	2025
	Extensively Hydrolyzed Hypoallergenic Infant Formula with Retained T Cell Reactivity.	Freidl R, Garib V, Linhart B, Haberl EM, Mader I, Szepfalusi Z, Schmidthaler K, Douladiris N, Pampura A, Varlamov E, Lepeshkova T, Beltyukov E, Naumova V, Taka S, Nosova D, Guliashko O, Kundi M, Kiyamova A, Katsamaki S, Valenta R.	Nutrients	10.3390/nu15010111	2022
	Immune-Enhancing Effects of Limosilactobacillus fermentum in BALB/c Mice Immunosuppressed by Cyclophosphamide.	Kim S, Lee HH, Kang CH, Kang H, Cho H.	Nutrients	10.3390/nu15041038	2023
	Efficient Production Strategy of a Novel Postbiotic Produced by Bacillus subtilis and Its Antioxidant and Anti-Inflammatory Effects.	Zhang J, Zhang R, Wang J, Abbas Z, Tong Y, Fang Y, Zhou Y, Zhang H, Li Z, Si D, Wei X.	Molecules	10.3390/molecules30102089	2025
Metabolism	Metabarcoding analysis of gut microbiota of healthy individuals reveals impact of probiotic and maltodextrin consumption.	Calgaro M, Pandolfo M, Salvetti E, Marotta A, Larini I, Pane M, Amoruso A, Del Casale A, Vitulo N, Fiorio M, Felis GE.	Benef Microbes	10.3920/bm2020.0137	2021
	Positive effect of fermented sorghum on productivity, jejunal histomorphology, and tight junction gene expression in broiler chickens.	Latue PE, Ariyadi B, Kurniawati A, Al Anas M.	Poult Sci	10.1016/j.psj.2024.104548	2025
Cultivation	An optimized culture medium to isolate Lactobacillus fermentum strains from the human intestinal tract.	Zhao Y, Yu L, Tian F, Zhao J, Zhang H, Chen W, Zhai Q.	Food Funct	10.1039/d1fo00209k	2021
Stress	Immunostimulatory Effect of Heat-Killed Probiotics on RAW264.7 Macrophages.	Noh HJ, Park JM, Kwon YJ, Kim K, Park SY, Kim I, Lim JH, Kim BK, Kim BY.	J Microbiol Biotechnol	10.4014/jmb.2201.01015	2022
	Antioxidant, Anti-Inflammatory, Antagonistic, and Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Algerian Fermented Wheat	Benguiar R, Benaraba R, Farhat C, Chouchane H, Boughaddou D, Belalem F, Cherif A.	Microorganisms		2025
	Lactic acid bacteria isolated from Chinese traditional fermented milk as novel probiotic strains and their potential therapeutic applications.	Ismael M, Gu Y, Cui Y, Wang T, Yue F, Yantin Q, Lu X.	3 Biotech	10.1007/s13205-022-03403-z	2022
Pathogenicity	Antifungal activity of potential probiotic Limosilactobacillus fermentum strains and their role against toxigenic aflatoxin-producing aspergilli.	Mahjoory Y, Mohammadi R, Hejazi MA, Nami Y.	Sci Rep	10.1038/s41598-023-27721-1	2023
	Metataxonomic analysis of microbiota from Pakistani dromedary camelids milk and characterization of a newly isolated Lactobacillus fermentum strain with probiotic and bio-yogurt starter traits.	Aziz K, Farooq Z, Tariq M, Zaidi AH.	Folia Microbiol (Praha)	10.1007/s12223-021-00855-3	2021
	Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production.	Wongrattanapipat S, Chiracharoenchitta A, Choowongwitthaya B, Komsathorn P, La-Ongkham O, Nitisinprasert S, Tunsagool P, Nakphaichit M.	Food Sci Technol Int	10.1177/10820132211012252	2022
	Cell-free supernatants produced by lactic acid bacteria reduce Salmonella population in vitro.	Evangelista AG, Correa JAF, Dos Santos JVG, Matte EHC, Milek MM, Biauki GC, Costa LB, Luciano FB.	Microbiology (Reading)	10.1099/mic.0.001102	2021
	Development of postbiotics by bioconverting whey using Lactobacillus plantarum SMFM2017-YK1 and Limosilactobacillus fermentum SMFM2017-NK1 to alleviate periodontitis.	Choi Y, Park E, Yoon Y, Ha J.	PLoS One	10.1371/journal.pone.0263851	2022
	Limosilactobacillus fermentum Limits Candida glabrata Growth by Ergosterol Depletion.	Zangl I, Beyer R, Gattesco A, Labuda R, Pap IJ, Strauss J, Schuller C.	Microbiol Spectr	10.1128/spectrum.03326-22	2023
Phylogeny	De novo clustering of long-read amplicons improves phylogenetic insight into microbiome data.	Hui Y, Sandris Nielsen D, Krych L.	Gut Microbes	10.1080/19490976.2025.2516703	2025
Pathogenicity	Alleviation of Adipose Tissue Inflammation and Obesity Suppression by a Probiotic Strain That Induces GLP-1 Secretion.	Kim AR, Jeon SG, Park SJ, Hong H, Kim BK, Kim HR, Hong CP, Yang BG.	Microorganisms	10.3390/microorganisms13061211	2025
	Complete Annotated Genome Sequence of Limosilactobacillus fermentum AGR1487.	Bailie MA, Altermann E, Young W, Roy NC, McNabb WC.	Microbiol Resour Announc	10.1128/mra.01056-20	2021
	Soluble peptidoglycan fragments produced by Limosilactobacillus fermentum with antiproliferative activity are suitable for potential therapeutic development: A preliminary report.	Fuochi V, Spampinato M, Distefano A, Palmigiano A, Garozzo D, Zagni C, Rescifina A, Li Volti G, Furneri PM.	Front Mol Biosci	10.3389/fmolb.2023.1082526	2023
	A Comparison of Three Automated Nucleic Acid Extraction Systems for Human Stool Samples.	Kwa WT, Sim CK, Low A, Lee JWJ.	Microorganisms	10.3390/microorganisms12122417	2024
Phylogeny	Using short-read 16S rRNA sequencing of multiple variable regions to generate high-quality results to a species level.	Graham AS, Patel F, Little F, van der Kouwe A, Kaba M, Holmes MJ.	Front Bioinform	10.3389/fbinf.2025.1484113	2025
	Limosilactobacillus fermentum KAU0021 Abrogates Mono- and Polymicrobial Biofilms Formed by Candida albicans and Staphylococcus aureus.	Rather IA, Wani MY, Kamli MR, Sabir JSM, Hakeem KR, Firoz A, Park YH, Hor YY.	Pharmaceutics	10.3390/pharmaceutics15041079	2023
	Effect of Lactobacillus fermentum TKSN041 on improving streptozotocin-induced type 2 diabetes in rats.	Zhou X, Shang GS, Tan Q, He Q, Tan X, Park KY, Zhao X.	Food Funct	10.1039/d1fo01571k	2021
	Single-Strain Probiotic Lactobacilli for the Treatment of Atopic Dermatitis in Children: A Systematic Review and Meta-Analysis.	Fijan S, Kolc N, Hrasovec M, Jamtvedt G, Pogacar MS, Micetic Turk D, Maver U.	Pharmaceutics	10.3390/pharmaceutics15041256	2023
	Polyprenylated Acylphloroglucinols from Hypericum rochelii and Hypericum olympicum-Cytotoxic Effects on Non-Tumorigenic Cell Lines and Antibacterial Potential.	Ilieva Y, Zaharieva MM, Dimitrova L, Kaleva MD, Marinov T, Dobreva LI, Kim TC, Kokanova-Nedialkova Z, Trayanov I, Titorenkova S, Boyadzhieva SS, Danova S, Nedialkov P, Najdenski H.	Pharmaceuticals (Basel)	10.3390/ph18101591	2025
	Co-Culture of Gut Bacteria and Metabolite Extraction Using Fast Vacuum Filtration and Centrifugation.	Guraka A, Duff R, Waldron J, Tripathi G, Kermanizadeh A.	Methods Protoc	10.3390/mps7050074	2024
	A probiotic Limosilactobacillus fermentum GR-3 mitigates colitis-associated tumorigenesis in mice via modulating gut microbiome.	Zhou T, Wu J, Khan A, Hu T, Wang Y, Salama ES, Su S, Han H, Jin W, Li X.	NPJ Sci Food	10.1038/s41538-024-00307-5	2024
	Preferential growth stimulation of probiotic bacteria by galactan exopolysaccharide from Weissella confusa KR780676.	Devi PB, Kavitake D, Jayamanohar J, Shetty PH.	Food Res Int	10.1016/j.foodres.2021.110333	2021
	Effect of MED-02 Containing Two Probiotic Strains, Limosilactobacillus fermentum MG4231 and MG4244, on Body Fat Reduction in Overweight or Obese Subjects: A Randomized, Multicenter, Double-Blind, Placebo-Controlled Study.	Cho YG, Yang YJ, Yoon YS, Lee ES, Lee JH, Jeong Y, Kang CH.	Nutrients	10.3390/nu14173583	2022
	Phenotypic and genotypic characterization of probiotic strains in the context of antimicrobial resistance.	Kerek A, Palkovicsne Pezsa N, Kaszab E, Jerzsele A, Farkas O.	Front Vet Sci	10.3389/fvets.2025.1684650	2025
	CRISPR-Cas9 engineered Saccharomyces cerevisiae for endolysin delivery to combat Listeria monocytogenes.	Moreno DS, Cunha J, de Melo LDR, Tanaka K, Bamba T, Hasunuma T, Azeredo J, Domingues L.	Appl Microbiol Biotechnol	10.1007/s00253-025-13464-8	2025
	Bacterial Diversity in Pickled Cowpea (Vigna unguiculata [Linn.] Walp) as Determined by Illumina MiSeq Sequencing and Culture-Dependent Methods.	Guo Z, Wang Y, Xiang F, Hou Q, Zhang Z.	Curr Microbiol	10.1007/s00284-021-02382-3	2021
	Protective Effect of Limosilactobacillus fermentum ME-3 against the Increase in Paracellular Permeability Induced by Chemotherapy or Inflammatory Conditions in Caco-2 Cell Models.	De Gregorio A, Serafino A, Krasnowska EK, Superti F, Di Fazio MR, Fuggetta MP, Hammarberg Ferri I, Fiorentini C.	Int J Mol Sci	10.3390/ijms24076225	2023
	Reducing FODMAPs and improving bread quality using type II sourdough with selected starter cultures.	Menezes LAA, De Marco I, Neves Oliveira Dos Santos N, Costa Nunes C, Leite Cartabiano CE, Molognoni L, Pereira GVM, Daguer H, De Dea Lindner J.	Int J Food Sci Nutr	10.1080/09637486.2021.1892603	2021
Phylogeny	Isolation and characterization of lactic acid bacteria from human milk.	Kang W, Pan L, Peng C, Dong L, Cao S, Cheng H, Wang Y, Zhang C, Gu R, Wang J, Zhou H.	J Dairy Sci	10.3168/jds.2020-18704	2020
	Isolation, identification, and characterization of corn-derived antioxidant peptides from corn fermented milk by Limosilactobacillus fermentum.	Xu J, Chen Y, Fan X, Shi Z, Liu M, Zeng X, Wu Z, Pan D.	Front Nutr	10.3389/fnut.2022.1041655	2022
Transcriptome	Multi-strain probiotics attenuate carbohydrate-lipid metabolic dysregulation in type 2 diabetic rats via gut-liver axis modulation.	Gao Y, Liu Y, Li Z, Lu L, Guo Y, Su D, Zhang H.	mSystems	10.1128/msystems.00369-25	2025
Metabolism	Lactobacillus fermentum CQPC08 protects rats from lead-induced oxidative damage by regulating the Keap1/Nrf2/ARE pathway.	Long X, Sun F, Wang Z, Liu T, Gong J, Kan X, Zou Y, Zhao X.	Food Funct	10.1039/d1fo00589h	2021
	Multifactorial inhibition of Candida albicans by combinations of lactobacilli and probiotic Saccharomyces cerevisiae CNCM I-3856.	Spacova I, Allonsius CN, De Boeck I, Oerlemans E, Tuyaerts I, Van de Vliet N, van den Broek MFL, Jimenez L, Boyer M, Rodriguez B, Ballet N, Lebeer S.	Sci Rep	10.1038/s41598-024-59869-9	2024
	Consecutive fecal microbiota transplantation for metabolic dysfunction-associated steatotic liver disease: a randomized controlled trial.	Groenewegen B, Ruissen MM, Crossette E, Menon R, Prince AL, Norman JM, Ballieux BEPB, Lamb HJ, Terveer EM, Keller JJ, Tushuizen ME.	Gut Microbes	10.1080/19490976.2025.2541035	2025
Genetics	Genotypic Stability of Lactic Acid Bacteria in Industrial Rye Bread Sourdoughs Assessed by ITS-PCR Analysis.	Lutter L, Kuzina A, Andreson H.	Microorganisms	10.3390/microorganisms12091872	2024
	Lactobacillus fermentum Inhibits the Development of Colitis by Regulating the Intestinal Microbiota and Metabolites to Enhance the Intestinal Barrier and Decrease Inflammatory Responses.	You X, Shi P, Liu W, Zheng M, Jin L, Liu W.	Int J Mol Sci	10.3390/ijms26189181	2025
	Novel endolysin LysMP for control of Limosilactobacillus fermentum contamination in small-scale corn mash fermentation.	Patel MH, Lu SY, Liu S, Skory CD.	Biotechnol Biofuels Bioprod	10.1186/s13068-023-02400-5	2023
Genetics	Genomic and Phenotypic Characterization of Mastitis-Causing Staphylococci and Probiotic Lactic Acid Bacteria Isolated from Raw Sheep's Milk.	Apostolakos I, Skarlatoudi T, Vatavali K, Giannouli A, Bosnea L, Mataragas M.	Int J Mol Sci	10.3390/ijms241813883	2023
	Isolation, Characterization and Biosafety Evaluation of Lactobacillus Fermentum OK with Potential Oral Probiotic Properties.	Mann S, Park MS, Johnston TV, Ji GE, Hwang KT, Ku S.	Probiotics Antimicrob Proteins	10.1007/s12602-021-09761-z	2021
	Harnessing the probiotic properties and immunomodulatory effects of fermented food-derived Limosilactobacillus fermentum strains: implications for environmental enteropathy.	Prakash V, Madhavan A, Veedu AP, Babu P, Jothish A, Nair SS, Suhail A, Prabhakar M, Sain T, Rajan R, Somanathan P, Abhinand K, Nair BG, Pal S.	Front Nutr	10.3389/fnut.2023.1200926	2023
Metabolism	Hypocholesterolemic Effect of Potential Probiotic Lactobacillus fermentum Strains Isolated from Traditional Fermented Foods in Wistar Rats.	Thakkar PN, Patel A, Modi HA, Prajapati JB.	Probiotics Antimicrob Proteins	10.1007/s12602-019-09622-w	2020
Phylogeny	Identification and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources.	Bindu A, Lakshmidevi N.	Arch Microbiol	10.1007/s00203-020-02037-0	2021
	Safety Assessment of Potential Probiotic Lactobacillus fermentum MTCC-5898 in Murine Model after Repetitive Dose for 28 Days (Sub-Acute Exposure).	Samtiya M, Bhat MI, Gupta T, Kapila S, Kapila R.	Probiotics Antimicrob Proteins	10.1007/s12602-019-09529-6	2020
	Probiotic Lactobacillus fermentum KU200060 isolated from watery kimchi and its application in probiotic yogurt for oral health.	Lim SM, Lee NK, Kim KT, Paik HD.	Microb Pathog	10.1016/j.micpath.2020.104430	2020
	Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum.	Peng W, Meng D, Yue T, Wang Z, Gao Z.	Food Chem	10.1016/j.foodchem.2020.127922	2021
	Microbial Diversity and Contribution to the Formation of Volatile Compounds during Fine-Flavor Cacao Bean Fermentation.	Tigrero-Vaca J, Mariduena-Zavala MG, Liao HL, Prado-Lince M, Zambrano-Vera CS, Monserrate-Maggi B, Cevallos-Cevallos JM.	Foods	10.3390/foods11070915	2022
Metabolism	Lactobacillus fermentum and Lactobacillus plantarum bioremediation ability assessment for copper and zinc.	Hasr Moradi Kargar S, Hadizadeh Shirazi N.	Arch Microbiol	10.1007/s00203-020-01916-w	2020
	A novel, non-GMO surface display in Limosilactobacillus fermentum mediated by cell surface hydrolase without anchor motif.	Vasquez R, Bagon BB, Song JH, Han NS, Kang DK.	BMC Microbiol	10.1186/s12866-022-02608-9	2022
	Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food products.	Ojha AK, Shah NP, Mishra V, Emanuel N, Taneja NK.	Food Sci Biotechnol	10.1007/s10068-023-01305-1	2023
	The Effects of Sourdough Fermentation on the Biochemical Properties, Aroma Profile and Leavening Capacity of Carob Flour.	Sanmartin G, Prieto JA, Morard M, Estruch F, Blasco-Garcia J, Randez-Gil F.	Foods	10.3390/foods14101677	2025
	The Occurrence of Folate Biosynthesis Genes in Lactic Acid Bacteria from Different Sources.	Mahara FA, Nuraida L, Lioe HN, Nurjanah S.	Food Technol Biotechnol	10.17113/ftb.61.02.23.7929	2023
	On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization.	Angelov A, Georgieva A, Petkova M, Bartkiene E, Rocha JM, Ognyanov M, Gotcheva V.	Foods	10.3390/foods12183346	2023
	Assessing the Impact of Polyamide Nanofibrous Material Areal Weight on Lacticaseibacillus rhamnosus Biofilm Formation and Resistance to Storage Conditions and Contamination.	Peroutka V, Stindlova M, Jencova V, Lacinova V, Jiresova J, Demnerova K, Lencova S.	ACS Omega	10.1021/acsomega.5c01042	2025
	Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes.	Cuevas-Gonzalez PF, Aguilar-Toala JE, Garcia HS, Gonzalez-Cordova AF, Vallejo-Cordoba B, Hernandez-Mendoza A.	Probiotics Antimicrob Proteins	10.1007/s12602-020-09636-9	2020
	Immunogenic Responses Elicited by a Pool of Recombinant Lactiplantibacillus plantarum NC8 Strains Surface-Displaying Diverse African Swine Fever Antigens Administered via Different Immunization Routes in a Mouse Model.	Moon A, Wu H, Wang T, Li LF, Li Y, Xu Z, Li J, Wang Y, Huang J, Gao T, Sun Y, Qiu HJ.	Vaccines (Basel)	10.3390/vaccines13090897	2025
	Potentiated In Vitro Probiotic Activities of Lactobacillus fermentum LfQi6 Biofilm Biomass Versus Planktonic Culture.	Berkes E, Liao YH, Neef D, Grandalski M, Monsul N.	Probiotics Antimicrob Proteins	10.1007/s12602-019-09624-8	2020
	Priestia megaterium ASC-1 Isolated from Pickled Cabbage Ameliorates Hyperuricemia by Degrading Uric Acid in Rats.	Zhu W, Bi S, Fang Z, Iddrisu L, Deng Q, Sun L, Gooneratne R.	Microorganisms	10.3390/microorganisms12040832	2024
Metabolism	Lactobacillus-fermented milk products attenuate bone loss in an experimental rat model of ovariectomy-induced post-menopausal primary osteoporosis.	Lee CS, Kim JY, Kim BK, Lee IO, Park NH, Kim SH.	J Appl Microbiol	10.1111/jam.14852	2021
Metabolism	Fermentation of African nightshade leaves with lactic acid bacterial starter cultures.	Stoll DA, Wafula EN, Mathara JM, Trierweiler B, Kulling SE, Huch M.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2021.109056	2021
	Impact of virus-mediated bacterial interactions on acute gastroenteritis symptoms: A new scoring system for clinical assessment.	Xu Z, Liu Z, Zhao Y, Chen J, Cui W, Wan W, Yu Z, Shao Q, Liu Y, Hu B, Cheng D.	Virulence	10.1080/21505594.2025.2529442	2025
	The infant microbiota hopscotches between community states toward maturation-longitudinal stool parameters and microbiota development in a cohort of European toddlers.	Intze E, Schaubeck M, Pourjam M, Neuhaus K, Lagkouvardos I, Hitch TCA, Clavel T.	ISME Commun	10.1093/ismeco/ycaf016	2025
Genetics	MeStanG-Resource for High-Throughput Sequencing Standard Data Sets Generation for Bioinformatic Methods Evaluation and Validation.	Ramos Lopez D, Flores FJ, Espindola AS.	Biology (Basel)	10.3390/biology14010069	2025
Enzymology	Metabolome and Metagenome Integration Unveiled Synthesis Pathways of Novel Antioxidant Peptides in Fermented Lignocellulosic Biomass of Palm Kernel Meal.	Qamar H, He R, Li Y, Song M, Deng D, Cui Y, Yu M, Ma X.	Antioxidants (Basel)	10.3390/antiox13101253	2024
	Infant gut microbiome reprogramming following introduction of solid foods (weaning).	Ding M, Ross RP, Dempsey E, Li B, Stanton C.	Gut Microbes	10.1080/19490976.2025.2571428	2025
	Potential role of Limosilactobacillus fermentum as a probiotic with anti-diabetic properties: A review.	Lacerda DC, Trindade da Costa PC, Pontes PB, Carneiro Dos Santos LA, Cruz Neto JPR, Silva Luis CC, de Sousa Brito VP, de Brito Alves JL.	World J Diabetes	10.4239/wjd.v13.i9.717	2022
Genetics	Whole-Genome Sequence Analysis and Subtractive Screening of Lactobacilli in the Searching for New Probiotics to Protect the Mammary Glands.	Bujnakova D, Galambosiova T, Karahutova L.	Int J Mol Sci	10.3390/ijms262110809	2025
	Human vaginal Lactobacillus Jensenii -derived (-)-Terpinen-4-ol restores antibiotic sensitivity by inhibiting efflux pumps in drug resistant E. coli and K. pneumoniae	Nair V, Unnikrishnan V, Muralidharan N, Venkatathri B, Lowrence R, YBRD R, Narbhavi D, A A, N P, Nagarajan S.	Sci Rep		2025
Metabolism	In vivo AFB₁ detoxification by Lactobacillus fermentum LC5/a with chlorophyll and immunopotentiating activity in albino mice.	Kumara SS, Gayathri D, Hariprasad P, Venkateswaran G, Swamy CT.	Toxicon	10.1016/j.toxicon.2020.09.004	2020
	Consumption of a Gelatin Supplemented with the Probiotic Strain Limosilactobacillus fermentum UCO-979C Prevents Helicobacter pylori Infection in a Young Adult Population Achieved.	Parra-Sepulveda C, Sanchez-Alonzo K, Olivares-Munoz J, Gutierrez-Zamorano C, Smith CT, Carvajal RI, Saez-Carrillo K, Gonzalez C, Garcia-Cancino A.	Foods	10.3390/foods11121668	2022
	Biogenic amine tryptamine in human vaginal probiotic isolates mediates matrix inhibition and thwarts uropathogenic E. coli biofilm.	Nair VG, Srinandan CS, Rajesh YBRD, Narbhavi D, Anupriya A, Prabhusaran N, Nagarajan S.	Sci Rep	10.1038/s41598-024-65780-0	2024
	Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities.	Valentino V, Magliulo R, Balivo A, Krysmann AM, Calvanese CM, Esposito A, Sequino G, Genovese A, Porcellato D, Ercolini D, De Filippis F.	NPJ Biofilms Microbiomes	10.1038/s41522-025-00815-6	2025
	Novel bacteriocins produced by Lactobacillus fermentum strains with bacteriostatic effects in milk against selected indicator microorganisms.	Heredia-Castro PY, Reyes-Diaz R, Rendon-Rosales MA, Beltran-Barrientos LM, Torres-Llanez MJ, Estrada-Montoya MC, Hernandez-Mendoza A, Gonzalez-Cordova AF, Vallejo-Cordoba B.	J Dairy Sci	10.3168/jds.2020-19531	2021
	Effect of probiotics on hematological parameters of male and female Wistar rats.	Shehzadi A, Bibi Z, Qadeer Sarwar M, Ullah A, Rehman A, Abbas Bukhari D.	Saudi J Biol Sci	10.1016/j.sjbs.2023.103794	2023
	Isolation, Characterization, and Comparative Genomics of the Novel Potential Probiotics from Canine Feces.	Foongsawat N, Sunthornthummas S, Nantavisai K, Surachat K, Rangsiruji A, Sarawaneeyaruk S, Insian K, Sukontasing S, Suwannasai N, Pringsulaka O.	Food Sci Anim Resour	10.5851/kosfa.2023.e28	2023
Enzymology	Probiotic Characterization of Cholesterol-Lowering Lactobacillus fermentum MJM60397.	Palaniyandi SA, Damodharan K, Suh JW, Yang SH.	Probiotics Antimicrob Proteins	10.1007/s12602-019-09585-y	2020
	Molecular evolutionary and 3D protein structural analyses of Lactobacillus fermentum elongation factor Tu, a novel brain health promoting factor.	Ong JS, Liu YW, Liong MT, Choi SB, Tsai YC, Low WY.	Genomics	10.1016/j.ygeno.2020.06.052	2020
	Enhanced functional properties and volatile profiles in Lactobacillus-fermented Hylocereus megalanthus juice: A strain-dependent analysis.	Zhang W, Feng Z, Soro PL, Chang H, Zhang Q, Ma L, Gu C, Liu F.	Food Chem X	10.1016/j.fochx.2025.103186	2025
	Lactobacillus fermentum CQPC06 in naturally fermented pickles prevents non-alcoholic fatty liver disease by stabilizing the gut-liver axis in mice.	Mu J, Tan F, Zhou X, Zhao X.	Food Funct	10.1039/d0fo01823f	2020
	Enhanced Quality in Bean Products Through Mixed Fermentation: A Comparative Analysis of Physicochemical, Structural, and Functional Properties of Soybean Products.	Li Y, Zhang W, Chen Y, Liu L, Wu X, Luo Y, Zhang Y.	Foods	10.3390/foods14111985	2025
	Enhancing the quality of rice-based gluten-free bread using sourdoughs fermented with Lactobacillus fermentum and Lactobacillus plantarum.	Seyedahmadi S, Gharekhani M, Tariverdi S, Bakhshabadi H.	Sci Rep	10.1038/s41598-025-11872-4	2025
Metabolism	Nitrosylmyoglobin formation in meat by Lactobacillus fermentum AS1.1880 is due to its nitric oxide synthase activity.	Luo H, Li P, Zhang H, Diao X, Kong B.	Meat Sci	10.1016/j.meatsci.2020.108122	2020
	Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells.	Hyun IK, Hong SW, Ma MJ, Chang JY, Lee S, Yun YR.	J Microbiol Biotechnol	10.4014/jmb.2307.07005	2024
	Microbial Community and Functional Analysis of Regionally Produced Traditional Korean Grain Vinegar.	Lee SJ, Kim SH, Gwon HM, Park J.	Microorganisms	10.3390/microorganisms13061308	2025
	Microbial ecology of selected traditional Ethiopian fermented products.	Sanz-Lopez C, Amato M, Torrent D, Borrego M, Anza M, Bibiso M, Grijalva-Vallejos N, Vilanova C, Porcar M, Pascual J.	Front Microbiol	10.3389/fmicb.2025.1570914	2025
	Protective and Therapeutic Capacities of Lactic Acid Bacteria Postmetabolites against Koi Herpesvirus Infection In Vitro.	Vilhelmova-Ilieva N, Danova S, Petrova Z, Dobreva L, Atanasov G, Mancheva K, Simeonova L.	Life (Basel)	10.3390/life13030739	2023
	Commensal Neisseria Inhibit Porphyromonas Gingivalis Invasion of Gingival Epithelial Cells.	Fukuda S, Akatsu T, Fujii A, Kawano S, Minegishi Y, Ota N.	Oral Health Prev Dent	10.3290/j.ohpd.b5866430	2024
	Limosilactobacillus fermentum CECT5716: Clinical Potential of a Probiotic Strain Isolated from Human Milk.	Ozen M, Piloquet H, Schaubeck M.	Nutrients	10.3390/nu15092207	2023
	Lactobacillus fermentum CECT5716 ameliorates high fat diet-induced obesity in mice through modulation of gut microbiota dysbiosis.	Molina-Tijeras JA, Diez-Echave P, Vezza T, Hidalgo-Garcia L, Ruiz-Malagon AJ, Rodriguez-Sojo MJ, Romero M, Robles-Vera I, Garcia F, Plaza-Diaz J, Olivares M, Duarte J, Rodriguez-Cabezas ME, Rodriguez-Nogales A, Galvez J.	Pharmacol Res	10.1016/j.phrs.2021.105471	2021
	Folate Production by Streptococcus thermophilus IDCC 2201 and Its Impact on Human Gut Microbiota.	Nam EH, Lee M, Kim D, Jung YH, Yang J, Shin M.	J Microbiol Biotechnol	10.4014/jmb.2502.02045	2025
Genetics	Comparative Genomic Analysis and Physiological Properties of Limosilactobacillus fermentum SMFM2017-NK2 with Ability to Inflammatory Bowel Disease.	Ann S, Choi Y, Yoon Y.	Microorganisms	10.3390/microorganisms11030547	2023
	Characterization of Lactic Acid Bacteria from Fermented Fish (pla-paeng-daeng) and Their Cholesterol-lowering and Immunomodulatory Effects.	Kingkaew E, Konno H, Hosaka Y, Phongsopitanun W, Tanasupawat S.	Microbes Environ	10.1264/jsme2.me22044	2023
Genetics	Metagenomic and physicochemical profiling reveal microbial functions in pit mud for Jiang-Nong Jianxiang Baijiu fermentation.	Cao L, Sun H, Xu Z, Xu X, Shi G, Zhang J, Liang C, Li T, Liu C, Wang M, Tian S, Li E.	BMC Microbiol	10.1186/s12866-025-03884-x	2025
	Nutritional Profile and Sensory Acceptance of Sourdough Breads Enriched With Ora-pro-nóbis Leaf Powder.	Silva DLG, Andrich F, Porciuncula BDA, Batista MA, Terhaag MM, Barros BCB.	J Food Sci	10.1111/1750-3841.70629	2025
Biotechnology	Lactobacillus fermentum: Could EPS production ability be responsible for functional properties?	Ale EC, Rojas MF, Reinheimer JA, Binetti AG.	Food Microbiol	10.1016/j.fm.2020.103465	2020
	Epilactose as a Promising Butyrate-Promoter Prebiotic via Microbiota Modulation.	Cardoso BB, Amorim C, Franco-Duarte R, Alves JI, Barbosa SG, Silverio SC, Rodrigues LR.	Life (Basel)	10.3390/life14050643	2024
Metabolism	Environment-Related Genes Analysis of Limosilactobacillus fermentum Isolated from Food and Human Gut: Genetic Diversity and Adaption Evolution.	Zhao Y, Yu L, Tian F, Zhao J, Zhang H, Chen W, Xue Y, Zhai Q.	Foods	10.3390/foods11193135	2022
Pathogenicity	Effects of fermented ginseng on the gut microbiota and immunity of rats with antibiotic-associated diarrhea.	Qu Q, Yang F, Zhao C, Liu X, Yang P, Li Z, Han L, Shi X.	J Ethnopharmacol	10.1016/j.jep.2020.113594	2021
	The effect of complex prebiotics on quality and functional properties of synbiotic fermented milk.	Liu Y, Liu X, Zhang L, Li Q, Qu H, Chen D, Wang K, Gu R.	Food Chem X	10.1016/j.fochx.2025.102929	2025
Biotechnology	Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysis.	Zago M, Bardelli T, Rossetti L, Nazzicari N, Carminati D, Galli A, Giraffa G.	Food Microbiol	10.1016/j.fm.2020.103613	2021
	Lacticaseibacillus paracasei Glu-07: A Promising Probiotic Candidate for the Management of Type 2 Diabetes Mellitus.	Xu W, Guan Y, Tian L, Fu Y, Zhang Y, Liu Y, Hu Y, Zhao B, Wu C.	Curr Microbiol	10.1007/s00284-025-04391-y	2025
	Multilayer Coating with Red Ginseng Dietary Fiber Improves Intestinal Adhesion and Proliferation of Probiotics in Human Intestinal Epithelial Models.	Son YS, Kwon M, Son N, Kim SK, Son MY.	J Microbiol Biotechnol	10.4014/jmb.2305.05013	2023
Pathogenicity	The molecular mechanisms of probiotic strains in improving ageing bone and muscle of d-galactose-induced ageing rats.	Hor YY, Ooi CH, Lew LC, Jaafar MH, Lau AS, Lee BK, Azlan A, Choi SB, Azzam G, Liong MT.	J Appl Microbiol	10.1111/jam.14776	2021
Pathogenicity	Cell-Free Culture Supernatant of Probiotic Lactobacillus fermentum Protects Against H₂O₂-Induced Premature Senescence by Suppressing ROS-Akt-mTOR Axis in Murine Preadipocytes.	Kumar R, Sharma A, Gupta M, Padwad Y, Sharma R.	Probiotics Antimicrob Proteins	10.1007/s12602-019-09576-z	2020
	Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects.	Zambrano-Cervantes M, Gonzalez-Cordova AF, Hernandez-Mendoza A, Beltran-Barrientos LM, Rendon-Rosales MA, Manzanarez-Quin CG, Torres-Llanez MJ, Vallejo-Cordoba B.	J Food Sci Technol	10.1007/s13197-023-05715-1	2023
Enzymology	Purification, characterization and molecular cloning of a dicaffeoylquinic acid-hydrolyzing esterase from human-derived Lactobacillus fermentum LF-12.	Liu Y, Xie M, Wan P, Chen G, Chen C, Chen D, Yu S, Zeng X, Sun Y.	Food Funct	10.1039/d0fo00029a	2020
	The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation Process.	Nissen L, Casciano F, Babini E, Gianotti A.	Microorganisms	10.3390/microorganisms9122418	2021
	In vivo assessment and characterization of lactic acid bacteria with probiotic profile isolated from human milk powder.	Rodriguez Arreola A, Solis Pacheco JR, Lacroix M, Balcazar Lopez E, Navarro Hernandez RE, Sandoval Garcia F, Gutierrez Padilla JA, Garcia Morales E, Aguilar Uscanga BR.	Nutr Hosp	10.20960/nh.03335	2021
	In Vitro Screen of Lactobacilli Strains for Gastrointestinal and Vaginal Benefits.	Anglenius H, Makivuokko H, Ahonen I, Forssten SD, Wacklin P, Matto J, Lahtinen S, Lehtoranta L, Ouwehand AC.	Microorganisms	10.3390/microorganisms11020329	2023
Genetics	Comparative genomics of Lactobacillus fermentum suggests a free-living lifestyle of this lactic acid bacterial species.	Verce M, De Vuyst L, Weckx S.	Food Microbiol	10.1016/j.fm.2020.103448	2020
	Bifidobacterium longum increases serum vitamin D metabolite levels and modulates intestinal flora to alleviate osteoporosis in mice.	Wang H, Tian G, Pei Z, Yu X, Wang Y, Xu F, Zhao J, Lu S, Lu W.	mSphere	10.1128/msphere.01039-24	2025
	Limosilactobacillus fermentum MG4295 Improves Hyperglycemia in High-Fat Diet-Induced Mice.	Kim JE, Lee JY, Kang CH.	Foods	10.3390/foods11020231	2022
	Can Probiotics, Particularly Limosilactobacillus fermentum UCO-979C and Lacticaseibacillus rhamnosus UCO-25A, Be Preventive Alternatives against SARS-CoV-2?	Valdebenito-Navarrete H, Fuentes-Barrera V, Smith CT, Salas-Burgos A, Zuniga FA, Gomez LA, Garcia-Cancino A.	Biology (Basel)	10.3390/biology12030384	2023
	Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit.	Aragon-Rojas S, Hernandez-Alvarez AJ, Mainville I, Arcand Y, Quintanilla-Carvajal MX.	Food Funct	10.1039/c9fo01091b	2020
Metabolism	Antioxidant and Antimelanogenic Activities of Kimchi-Derived Limosilactobacillus fermentum JNU532 in B16F10 Melanoma Cells.	Meng Z, Oh S.	J Microbiol Biotechnol	10.4014/jmb.2104.04008	2021
	Probiotic properties and antimicrobial evaluation of silymarin-enriched Lactobacillus bacteria isolated from traditional curd.	Haghshenas B, Kiani A, Mansoori S, Mohammadi-Noori E, Nami Y.	Sci Rep	10.1038/s41598-023-37350-3	2023
	Chitosan-Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties.	Wai SN, How YH, Saleena LAK, Degraeve P, Oulahal N, Pui LP.	Foods	10.3390/foods11223583	2022
	Lactococcus lactis Subsp. lactis LL-1 and Lacticaseibacillus paracasei LP-16 Influence the Gut Microbiota and Metabolites for Anti-Obesity and Hypolipidemic Effects in Mice.	Gao P, Nie Y, Zhao L, Zhang J, Ge W.	Antioxidants (Basel)	10.3390/antiox14050547	2025
	Assessment of probiotic properties of lactic acid bacteria isolated from an artisanal Colombian cheese.	Roldan-Perez S, Gomez Rodriguez SL, Sepulveda-Valencia JU, Ruiz Villadiego OS, Marquez Fernandez ME, Montoya Campuzano OI, Durango-Zuleta MM.	Heliyon	10.1016/j.heliyon.2023.e21558	2023
	Lactic Acid Bacteria Improve the Photoprotective Effect via MAPK/AP-1/MMP Signaling Pathway on Skin Fibroblasts.	Park JY, Lee JY, Kim Y, Kang CH.	Microorganisms	10.3390/microorganisms10122481	2022
	Homofermentative Lactobacilli isolated from organic sources exhibit potential ability of lactic acid production.	Stephen JM, Saleh AM.	Front Microbiol	10.3389/fmicb.2023.1297036	2023
	Isolation and Characterization of Lactic Acid Bacteria from Fermented Milk Produced in Jimma Town, Southwest Ethiopia, and Evaluation of their Antimicrobial Activity against Selected Pathogenic Bacteria.	Goa T, Beyene G, Mekonnen M, Gorems K.	Int J Food Sci	10.1155/2022/2076021	2022
	Randomized Double-Blind Crossover Study for Evaluating a Probiotic Mixture on Gastrointestinal and Behavioral Symptoms of Autistic Children.	Guidetti C, Salvini E, Viri M, Deidda F, Amoruso A, Visciglia A, Drago L, Calgaro M, Vitulo N, Pane M, Caucino AC.	J Clin Med	10.3390/jcm11185263	2022
Pathogenicity	Protective effects of Lactobacillus fermentum U-21 against paraquat-induced oxidative stress in Caenorhabditis elegans and mouse models.	Marsova M, Poluektova E, Odorskaya M, Ambaryan A, Revishchin A, Pavlova G, Danilenko V.	World J Microbiol Biotechnol	10.1007/s11274-020-02879-2	2020
	Screening and characterization of lactic acid bacteria and fermentation of gamma-aminobutyric acid-enriched bamboo shoots.	Chen M, Xia H, Zuo X, Tang D, Zhou H, Huang Z, Guo A, Lv J.	Front Microbiol	10.3389/fmicb.2024.1333538	2024
Genetics	GABA synthesizing lactic acid bacteria and genomic analysis of Levilactobacillus brevis LAB6.	Matta T, Bhatia R, Joshi SR, Bishnoi M, Chopra K, Kondepudi KK.	3 Biotech	10.1007/s13205-024-03918-7	2024
	Anti-Inflammatory Effects of Limosilactobacillus fermentum KGC1601 Isolated from Panax ginseng and Its Probiotic Characteristics.	Kim H, Lee YS, Yu HY, Kwon M, Kim KK, In G, Hong SK, Kim SK.	Foods	10.3390/foods11121707	2022
Metabolism	In vitro digestion and human gut microbiota fermentation of longan pulp polysaccharides as affected by Lactobacillus fermentum fermentation.	Huang F, Hong R, Yi Y, Bai Y, Dong L, Jia X, Zhang R, Wang G, Zhang M, Wu J.	Int J Biol Macromol	10.1016/j.ijbiomac.2020.01.059	2020
	Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages.	Spaccasassi A, Utz F, Dunkel A, Aragao Borner R, Ye L, De Franceschi F, Bogicevic B, Glabasnia A, Hofmann T, Dawid C.	J Agric Food Chem	10.1021/acs.jafc.4c02316	2024
Enzymology	Lacticaseibacillus rhamnosus FM9 and Limosilactobacillus fermentum Y57 Are as Effective as Statins at Improving Blood Lipid Profile in High Cholesterol, High-Fat Diet Model in Male Wistar Rats.	Zafar H, Ain NU, Alshammari A, Alghamdi S, Raja H, Ali A, Siddique A, Tahir SD, Akbar S, Arif M, Alharbi M, Rahman A.	Nutrients	10.3390/nu14081654	2022
	The probiotic Lactobacillus fermentum 296 attenuates cardiometabolic disorders in high fat diet-treated rats.	Cavalcante RGS, de Albuquerque TMR, de Luna Freire MO, Ferreira GAH, Carneiro Dos Santos LA, Magnani M, Cruz JC, Braga VA, de Souza EL, de Brito Alves JL.	Nutr Metab Cardiovasc Dis	10.1016/j.numecd.2019.08.003	2019
Phylogeny	Diversity and Functional Predictions of Gut Microbiota in Vietnamese Children Aged 6-24 Months with Persistent Diarrhea of Unknown Etiology.	Pham TTN, Dao TK, Nguyen TVH, Phung TBT, Nguyen HD, Nguyen TQ, Le TTH, Do TH.	Pathogens	10.3390/pathogens14111136	2025
	Lactobacillus fermentum CECT5716 prevents renal damage in the NZBWF1 mouse model of systemic lupus erythematosus.	de la Visitacion N, Robles-Vera I, Toral M, O'Valle F, Moleon J, Gomez-Guzman M, Romero M, Duarte M, Sanchez M, Jimenez R, Duarte J.	Food Funct	10.1039/d0fo00578a	2020
	Microbial community structure analysis and screening of dominant strains in Guizhou white sour soup: enhancing safety, improving flavor, and shortening fermentation cycle.	Zhang P, Hu M, Meng W, Wang J, Yuan Z, Wang F, Li S.	Food Chem X	10.1016/j.fochx.2025.102953	2025
	Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine.	Melia S, Juliyarsi I, Kurnia YF, Aritonang SN, Purwati E, Sukma A, Fitria N, Susmiati S, Meinapuri M, Pratama YE, Ramadhanti N.	J Adv Vet Anim Res	10.5455/javar.2023.j653	2023
Enzymology	Metagenome-Assembled Genomes Contribute to Unraveling of the Microbiome of Cocoa Fermentation.	Almeida OGG, De Martinis ECP.	Appl Environ Microbiol	10.1128/aem.00584-21	2021
	A New 4-Thiazolidinone Derivative (Les-6490) as a Gut Microbiota Modulator: Antimicrobial and Prebiotic Perspectives.	Konechnyi Y, Rumynska T, Yushyn I, Holota S, Turkina V, Ryviuk Rydel M, Sekowska A, Salyha Y, Korniychuk O, Lesyk R.	Antibiotics (Basel)	10.3390/antibiotics13040291	2024
	Effects of Lactobacillus fermentum CECT5716 Lc40 on infant growth and health: a randomised clinical trial in nursing women.	Pastor-Villaescusa B, Hurtado JA, Gil-Campos M, Uberos J, Maldonado-Lobon JA, Diaz-Ropero MP, Banuelos O, Fonolla J, Olivares M, PROLAC Group.	Benef Microbes	10.3920/bm2019.0180	2020
	Oral administration of Lactobacillus fermentum CRL1446 improves biomarkers of metabolic syndrome in mice fed a high-fat diet supplemented with wheat bran.	Russo M, Marquez A, Herrera H, Abeijon-Mukdsi C, Saavedra L, Hebert E, Gauffin-Cano P, Medina R.	Food Funct	10.1039/d0fo00730g	2020
	Selection for environmental variance shifted the gut microbiome composition driving animal resilience.	Casto-Rebollo C, Argente MJ, Garcia ML, Pena RN, Blasco A, Ibanez-Escriche N.	Microbiome	10.1186/s40168-023-01580-4	2023
	Inhibition of Bovine Enterovirus Infection by Magnolol via Modulating the Gut Microbiota in Mice.	Hu J, Zhang Q, Liu D, Cui X, Wang Q, Gong W, Wang X.	Viruses	10.3390/v17060750	2025
	Lactobacillus fermentum Administration Modulates Cytokine Expression and Lymphocyte Subpopulation Levels in Broiler Chickens Challenged with Campylobacter coli.	Sefcova M, Larrea-Alvarez M, Larrea-Alvarez C, Karaffova V, Revajova V, Gancarcikova S, Sevcikova Z, Herich R.	Foodborne Pathog Dis	10.1089/fpd.2019.2739	2020
	Administration of probiotic lactic acid bacteria to modulate fecal microbiome in feedlot cattle.	Mansilla FI, Ficoseco CA, Miranda MH, Puglisi E, Nader-Macias MEF, Vignolo GM, Fontana CA.	Sci Rep	10.1038/s41598-022-16786-z	2022
Genetics	Genome Analysis and In Vitro Assay of Probiotic Properties of Bacillus paranthracis YC03 with Urate-Lowering Potential.	Cao X, Zhang Y, Xu Q, Yan H.	Microorganisms	10.3390/microorganisms13040798	2025
Pathogenicity	Warm and humid environment induces gut microbiota dysbiosis and bacterial translocation leading to inflammatory state and promotes proliferation and biofilm formation of certain bacteria, potentially causing sticky stool.	Guo Y, He J, Li S, Zou S, Zhang H, Yang X, Wang J.	BMC Microbiol	10.1186/s12866-024-03730-6	2025
	The analysis of Lactobacillus spp. distribution in the vaginal microbiota of Polish women with abnormal Pap smear result.	Fraszczak K, Barczynski B, Siwiec R, Kondracka A, Malm A, Kotarski J, Witt E, Korona-Glowniak I.	Front Microbiol	10.3389/fmicb.2023.1257587	2023
Metabolism	Lactobacillus fermentum strains of dairy-product origin adhere to mucin and survive digestive juices.	Aziz K, Haseeb Zaidi A, Fatima HN, Tariq M.	J Med Microbiol	10.1099/jmm.0.001090	2019
	Characterization and evaluation of lactic acid bacteria from indigenous raw milk for potential probiotic properties.	Reuben RC, Roy PC, Sarkar SL, Rubayet Ul Alam ASM, Jahid IK.	J Dairy Sci	10.3168/jds.2019-17092	2020
Enzymology	[Expression and characterization of a multicopper oxidase from Lactobacillus fermentum].	Xu J, Fang F.	Sheng Wu Gong Cheng Xue Bao	10.13345/j.cjb.180531	2019
	Probiotic from human breast milk, Lactobacillus fermentum, promotes growth in animal model of chronic malnutrition.	Poinsot P, Penhoat A, Mitchell M, Sauvinet V, Meiller L, Louche-Pelissier C, Meugnier E, Ruiz M, Schwarzer M, Michalski MC, Leulier F, Peretti N.	Pediatr Res	10.1038/s41390-020-0774-0	2020
Pathogenicity	Effects of a probiotic intervention on Escherichia coli and high-fat diet-induced intestinal microbiota imbalance.	Sun Q, Zhang S, Liu X, Huo Y, Su B, Li X.	Appl Microbiol Biotechnol	10.1007/s00253-019-10304-4	2020
Pathogenicity	Use of free and encapsulated nerolidol to inhibit the survival of Lactobacillus fermentum in fresh orange juice.	Ephrem E, Najjar A, Charcosset C, Greige-Gerges H.	Food Chem Toxicol	10.1016/j.fct.2019.110795	2019
	Effects of Burdock Addition and Different Starters on the Quality and Flavor Improvement of Duck Sausages.	Cui L, Zhao X, Song X, Zhou W, Wang T, Huang W, Guo Y.	Biology (Basel)	10.3390/biology14080996	2025
	Biofilm development in L. fermentum under shear flow & sequential GIT digestion.	Aziz K, Tariq M, Zaidi A.	FEMS Microbiol Lett	10.1093/femsle/fnz064	2019
Phylogeny	Comparing lactic acid bacteria biodiversity in irritable bowel syndrome and healthy gut microbiota.	Azimi A, Yavarmanesh M, Gholamin M.	Food Sci Nutr	10.1002/fsn3.4477	2024
	Dynamics of the microbial community during growth of the house dust mite Dermatophagoides farinae in culture.	Klimov P, Molva V, Nesvorna M, Pekar S, Shcherbachenko E, Erban T, Hubert J.	FEMS Microbiol Ecol	10.1093/femsec/fiz153	2019
	Probiotics and Probiotic-like Agents against Chemotherapy-Induced Intestinal Mucositis: A Narrative Review.	Lopez-Gomez L, Alcorta A, Abalo R.	J Pers Med	10.3390/jpm13101487	2023
Metabolism	In vivo safety assessment of Lactobacillus fermentum strains, evaluation of their cholesterol-lowering ability and intestinal microbial modulation.	Thumu SCR, Halami PM.	J Sci Food Agric	10.1002/jsfa.10071	2020
	Lactic Acid Bacteria in Chinese Sauerkraut: Its Isolation and In Vitro Probiotic Properties	Han M, Lou W, Li M.	Foods		2025
	Christensenella minuta interacts with multiple gut bacteria.	Xu C, Jiang H, Feng LJ, Jiang MZ, Wang YL, Liu SJ.	Front Microbiol	10.3389/fmicb.2024.1301073	2024
	Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applications.	Naghmouchi K, Belguesmia Y, Bendali F, Spano G, Seal BS, Drider D.	Crit Rev Food Sci Nutr	10.1080/10408398.2019.1688250	2020
Phylogeny	Dynamics and species diversity of lactic acid bacteria involved in the spontaneous fermentation of various palm tree saps during palm wine tapping in Côte d'Ivoire.	Kouame HK, Ake MDF, Assohoun NMC, Dje MK, Djeni NT.	World J Microbiol Biotechnol	10.1007/s11274-020-02832-3	2020
	Oral administration of Lactobacillus fermentum post-weaning improves the lipid profile and autonomic dysfunction in rat offspring exposed to maternal dyslipidemia.	de Oliveira Y, Cavalcante RGS, Cavalcanti Neto MP, Magnani M, Braga VA, de Souza EL, de Brito Alves JL.	Food Funct	10.1039/d0fo00514b	2020
	Functional characterization of alpha-Gal producing lactic acid bacteria with potential probiotic properties.	Bamgbose T, Alberdi P, Abdullahi IO, Inabo HI, Bello M, Sinha S, Anvikar AR, Mateos-Hernandez L, Torres-Maravilla E, Bermudez-Humaran LG, Cabezas-Cruz A, de la Fuente J.	Sci Rep	10.1038/s41598-022-11632-8	2022
	Prebiotics and Probiotics: Therapeutic Tools for Nonalcoholic Fatty Liver Disease.	Mijangos-Trejo A, Nuno-Lambarri N, Barbero-Becerra V, Uribe-Esquivel M, Vidal-Cevallos P, Chavez-Tapia N.	Int J Mol Sci	10.3390/ijms241914918	2023
	Saccharomyces cerevisiae surface display of endolysin LysKB317 for control of bacterial contamination in corn ethanol fermentations.	Lu SY, Liu S, Patel MH, Glenzinski KM, Skory CD.	Front Bioeng Biotechnol	10.3389/fbioe.2023.1162720	2023
Metabolism	Yeast and bacterial diversity, dynamics and fermentative kinetics during small-scale tequila spontaneous fermentation.	Aldrete-Tapia JA, Escalante-Minakata P, Martinez-Peniche RA, Tamplin ML, Hernandez-Iturriaga M.	Food Microbiol	10.1016/j.fm.2019.103339	2020
	Lactobacillus fermentum CECT5716 supplementation in rats during pregnancy and lactation affects mammary milk composition.	Azagra-Boronat I, Tres A, Massot-Cladera M, Franch A, Castell M, Guardiola F, Perez-Cano FJ, Rodriguez-Lagunas MJ.	J Dairy Sci	10.3168/jds.2019-17384	2020
Metabolism	The Effect of Lactobacillus fermentum ME-3 Treatment on Glycation and Diabetes Complications.	Guilbaud A, Howsam M, Niquet-Leridon C, Delguste F, Fremont M, Lestavel S, Maboudou P, Garat A, Schraen S, Onraed B, Foligne B, Boulanger E, Tessier FJ.	Mol Nutr Food Res	10.1002/mnfr.201901018	2020
	Biodegradation of Uric Acid by Bacillus paramycoides-YC02.	Cao X, Cai J, Zhang Y, Liu C, Song M, Xu Q, Liu Y, Yan H.	Microorganisms	10.3390/microorganisms11081989	2023
Metabolism	Combination of natural antimicrobials for contamination control in ethanol production.	Maia NJL, Correa JAF, Rigotti RT, da Silva Junior AA, Luciano FB.	World J Microbiol Biotechnol	10.1007/s11274-019-2734-6	2019
Phylogeny	Identification and Characterization of Human Breast Milk and Infant Fecal Cultivable Lactobacilli Isolated in Bulgaria: A Pilot Study.	Asenova A, Hristova H, Ivanova S, Miteva V, Zhivkova I, Stefanova K, Moncheva P, Nedeva T, Urshev Z, Marinova-Yordanova V, Georgieva T, Tzenova M, Russinova M, Borisova T, Donchev D, Hristova P, Rasheva I.	Microorganisms	10.3390/microorganisms12091839	2024
	Synergistic Inhibition of Synbiotic Cultures among Lactobacilli and Plant Extracts against Vaginal Discharge Causing Candida albicans.	Sookkhee S, Khamnoi P, Sastraruji T, Boonkum S, Wikan N, Nimlamool W.	Nutrients	10.3390/nu16091372	2024
	Lactobacillus species increase the survival of Galleria mellonella infected with Candida albicans and non-albicans Candida clinical isolates.	Santos RB, Scorzoni L, Namba AM, Rossoni RD, Jorge AOC, Junqueira JC.	Med Mycol	10.1093/mmy/myy032	2019
	Postbiotic metabolites derived from lactobacillus fermentum as potent antiproliferative bioresources on HeLa cells with promising biocompatibility.	Asoudeh-Fard A, Beygi MY, Parsaei A, Mohkam M, Asoudeh-Fard M, Gholami A.	BMC Complement Med Ther	10.1186/s12906-024-04730-9	2024
	Biodiversity and succession of lactic microbiota involved in Brazilian buffalo mozzarella cheese production.	Silva LF, De Dea Lindner J, Sunakozawa TN, Amaral DMF, Casella T, Nogueira MCL, Penna ALB.	Braz J Microbiol	10.1007/s42770-021-00629-6	2022
Phylogeny	Probiotic bacteria from 10 different traditional Iranian cheeses: Isolation, characterization, and investigation of probiotic potential.	Afshari A, Hashemi M, Tavassoli M, Eraghi V, Noori SMA.	Food Sci Nutr	10.1002/fsn3.2817	2022
Phylogeny	Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages.	Pitiwittayakul N, Bureenok S, Schonewille JT.	Front Microbiol	10.3389/fmicb.2021.673946	2021
	Effects of Lactic Acid Bacteria on Reducing the Formation of Biogenic Amines and Improving the Formation of Antioxidant Compounds in Traditional African Sourdough Flatbread Fermentation.	Hassan AAA, Jin YH, Mah JH.	Antioxidants (Basel)	10.3390/antiox13070844	2024
	Lactiplantibacillus plantarum as a Psychobiotic Strategy Targeting Parkinson's Disease: A Review and Mechanistic Insights.	Chen WL, Deng FS, Tsai YC.	Nutrients	10.3390/nu17193047	2025
Metabolism	Expression and characterisation of feruloyl esterases from Lactobacillus fermentum JN248 and release of ferulic acid from wheat bran.	Deng H, Jia P, Jiang J, Bai Y, Fan TP, Zheng X, Cai Y.	Int J Biol Macromol	10.1016/j.ijbiomac.2019.07.086	2019
	Dental biofilm serves as an ecological reservoir of acidogenic pathobionts in head and neck cancer patients with radiotherapy-related caries.	Bruno JS, Heidrich V, Restini FCF, Alves TMMT, Miranda-Silva W, Knebel FH, Coser EM, Inoue LT, Asprino PF, Camargo AA, Fregnani ER.	mSphere	10.1128/msphere.00257-25	2025
	Feeding the future: A new potential nutritional impact of Lactiplantibacillus plantarum and its promising interventions in future for poultry industry.	Saeed M, Al-Khalaifah H, Al-Nasser A, Al-Surrayai T.	Poult Sci	10.1016/j.psj.2025.105130	2025
	Improved processing for the production of cereal-based fermented porridge enriched in folate using selected lactic acid bacteria and a back slopping process	Bationo F, Songre-Ouattara LT, Hemery YM, Hama-Ba F, Parkouda C, Chapron M, Le Merrer M, Leconte N, Sawadogo-Lingani H, Diawara B, Humblot C.	Lebensm Wiss Technol	10.1016/j.lwt.2019.02.048	2019
	Integrating air microbiome for comprehensive air quality analysis	Pozdniakova S, Uchida A, Fontal A, Canas L, Santamaria S, Hui L, Luhung I, Schuster S, Rodo X, Borras S.	iScience		2025
Metabolism	Lactobacillus fermentum and/or ferulic acid improved the immune responses, antioxidative defence and resistance against Aeromonas hydrophila in common carp (Cyprinus carpio) fingerlings.	Ahmadifar E, Moghadam MS, Dawood MAO, Hoseinifar SH.	Fish Shellfish Immunol	10.1016/j.fsi.2019.10.019	2019
Pathogenicity	Identification of Antimicrobial Peptides from Novel Lactobacillus fermentum Strain.	Pavlova AS, Ozhegov GD, Arapidi GP, Butenko IO, Fomin ES, Alemasov NA, Afonnikov DA, Yarullina DR, Ivanov VT, Govorun VM, Kayumov AR.	Protein J	10.1007/s10930-019-09879-8	2020
	Consideration of a new approach to clarify the mechanism formation of AgNPs, AgNCl and AgNPs@AgNCl synthesized by biological method.	Viorica R, Pawel P, Plocinski T, Gloc M, Dobrucka R, Kurzydlowski KJ, Boguslaw B.	Discov Nano	10.1186/s11671-023-03777-w	2023
	Proteomics fingerprints of systemic mechanisms of adaptation to bile in Lactobacillus fermentum.	Ali SA, Singh P, Tomar SK, Mohanty AK, Behare P.	J Proteomics	10.1016/j.jprot.2019.103600	2020
	Evaluation of the Effect of Limosilactobacillus fermentum CECT5716 on Gastrointestinal Infections in Infants: A Systematic Review and Meta-Analysis.	Pastor-Villaescusa B, Blanco-Rojo R, Olivares M.	Microorganisms	10.3390/microorganisms9071412	2021
	Synergistic Effects of Limosilactobacillus fermentum ASBT-2 with Oxyresveratrol Isolated from Coconut Shell Waste.	Prakash V, Krishnan AS, Ramesh R, Bose C, Pillai GG, Nair BG, Pal S.	Foods	10.3390/foods10112548	2021
	A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective.	Han D, Yang Y, Guo Z, Dai S, Jiang M, Zhu Y, Wang Y, Yu Z, Wang K, Rong C, Yu Y.	Foods	10.3390/foods13162534	2024
	Short communication: a novel multispecies bacteria-based direct-fed microbial supports in vitro gut barrier integrity challenged with a pathogen or pro-inflammatory cytokines.	Boll EJ, Copani G, Cappellozza BI.	J Anim Sci	10.1093/jas/skae089	2024
	Limosilactobacillus fermentum from buffalo milk is suitable for potential biotechnological process development and inhibits Helicobacter pylori in a gastric epithelial cell model.	D'ambrosio S, Ventrone M, Fusco A, Casillo A, Dabous A, Cammarota M, Corsaro MM, Donnarumma G, Schiraldi C, Cimini D.	Biotechnol Rep (Amst)	10.1016/j.btre.2022.e00732	2022
	Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects.	Icer MA, Sarikaya B, Kocyigit E, Atabilen B, Celik MN, Capasso R, Agagunduz D, Budan F.	Foods	10.3390/foods13152437	2024
Pathogenicity	Consumption of Probiotic Lactobacillus fermentum MTCC: 5898-Fermented Milk Attenuates Dyslipidemia, Oxidative Stress, and Inflammation in Male Rats Fed on Cholesterol-Enriched Diet.	Yadav R, Khan SH, Mada SB, Meena S, Kapila R, Kapila S.	Probiotics Antimicrob Proteins	10.1007/s12602-018-9429-4	2019
	Potential of fermented herbal extracts to modulate digestion and gut microbiota during the weaner and fattening period on commercial pig farms.	Metzler-Zebeli BU, Nollenburg N, Koger S, Schobersberger K, Votterl JC, Leeb C.	Front Vet Sci	10.3389/fvets.2025.1620045	2025
	Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery.	Guimaraes GM, Soares LA, Silva TNL, de Carvalho ILQ, Valadares HMS, Sodre GA, Goncalves DB, Neumann E, Da Fonseca FG, Vinderola G, Granjeiro PA, de Magalhaes JT.	Recent Pat Food Nutr Agric	10.2174/2212798410666190408151826	2020
	Effect of ultrasonic pretreatment with synergistic microbial fermentation on tenderness and flavor of air-dried duck under low nitrite process.	Zhao W, Fan X, Shi Z, Sun Y, Wu Z, Huang M, Pan D.	Food Chem X	10.1016/j.fochx.2024.101946	2024
	Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder.	Janiszewska-Turak E, Walczak M, Rybak K, Pobiega K, Gniewosz M, Wozniak L, Witrowa-Rajchert D.	Molecules	10.3390/molecules27031008	2022
	Characterization of the broad-spectrum antibacterial activity of bacteriocin-like inhibitory substance-producing probiotics isolated from fermented foods.	Thuy TTD, Lu HF, Bregente CJB, Huang FA, Tu PC, Kao CY.	BMC Microbiol	10.1186/s12866-024-03245-0	2024
Enzymology	Newly Isolated Lactobacilli strains from Algerian Human Vaginal Microbiota: Lactobacillus fermentum Strains Relevant Probiotic's Candidates.	Ouarabi L, Chait YA, Seddik HA, Drider D, Bendali F.	Probiotics Antimicrob Proteins	10.1007/s12602-017-9360-0	2019
Pathogenicity	Fermented ginseng improved alcohol liver injury in association with changes in the gut microbiota of mice.	Fan J, Wang Y, You Y, Ai Z, Dai W, Piao C, Liu J, Wang Y.	Food Funct	10.1039/c9fo01415b	2019
	The Microbiome-Genetics Axis in Autism Spectrum Disorders: A Probiotic Perspective.	Mihailovich M, Tolinacki M, Sokovic Bajic S, Lestarevic S, Pejovic-Milovancevic M, Golic N.	Int J Mol Sci	10.3390/ijms252212407	2024
Pathogenicity	Bifidobacteria and Celiac Disease: Mechanisms of Probiotic Action in Reducing Gluten-Induced Cytotoxicity and Inflammation.	Scherer TC, De Marco I, Ferreira NRC, Pimentel TC, Magnani M, Hassemer GS, Nascimento ABD, Verruck S.	Mol Nutr Food Res	10.1002/mnfr.70222	2025
	Probiotic potential of autochthonous Lactobacillus species from buffalo calves in controlling multidrug resistant Escherichia coli.	Moturi S, Kommalapati LK, Metta M, Chappidi VS, Jatavathu S.	Vet Res Forum	10.30466/vrf.2024.2012559.4024	2024
Genetics	Real-time analysis and visualization of nanopore metagenomic samples with MARTi.	Peel N, Martin S, Heavens D, Yu DW, Clark MD, Leggett RM.	Genome Res	10.1101/gr.280550.125	2025
	Screening and Characterization of Probiotics Isolated from Traditional Fermented Products of Ethnic-Minorities in Northwest China and Evaluation Replacing Antibiotics Breeding Effect in Broiler.	Ye Z, Ji B, Peng Y, Song J, Zhao T, Wang Z.	Pol J Microbiol	10.33073/pjm-2024-025	2024
	Rosmarinus officinalis L. Essential Oils Impact on the Microbiological and Oxidative Stability of Sarshir (Kaymak).	Hashemi SMB, Gholamhosseinpour A, Barba FJ.	Molecules	10.3390/molecules28104206	2023
	Lactobacillus delbrueckii subsp. allosunkii and lactis as emerging human uropathogens in elderly patients.	Guerin F, Sassi M, Gravey F, Zouari A, Quenet B, Lecourt M, Ract P, Michaux C, Auzou M, Isnard C, Cattoir V.	J Clin Microbiol	10.1128/jcm.02072-24	2025
	Lactobacillus fermentum 166, Derived from Yak Yogurt from Tibetan Areas of Sichuan, Improves High-Fat-Diet-Induced Hyperlipidemia by Modulating Gut Microbiota and Liver- and Gut-Related Pathways.	Zhang S, Xu L, Zhu C, Li J, Fu Y, Shuang W, Chen L.	Foods	10.3390/foods14050867	2025
	Foodborne Lactic Acid Bacteria Inactivate Planktonic and Sessile Escherichia coli O157:H7 in a Meat Processing Environment: A Physiological and Proteomic Study.	Cisneros L, Baillo AA, Ploper D, Valacco MP, Moreno S, Yantorno O, Fusco V, Fadda S.	Foods	10.3390/foods14213670	2025
	In vitro analysis of probiotic characteristics of gut-associated bacteria from Solea solea.	Hussain N, Mirza AF, Muccee F, Haddad AHIA, Afzal MI.	Front Vet Sci	10.3389/fvets.2025.1581675	2025
	Lactobacillus fermentum and Lactobacillus plantarum increased gut microbiota diversity and functionality, and mitigated Enterobacteriaceae, in a mouse model.	Linninge C, Xu J, Bahl MI, Ahrne S, Molin G.	Benef Microbes	10.3920/bm2018.0074	2019
	Prevalence of macrolide-lincosamide-streptogramin resistant lactic acid bacteria isolated from food samples.	Ashwini M, Ray M, Sumana K, Halami PM.	J Food Sci Technol	10.1007/s13197-022-05648-1	2023
Phylogeny	Proof of Concept Study: Comparability of Microbiome Diversity in Self- and Physician-Collected HPV-Positive and HPV-Negative Cervicovaginal Samples.	Asensio-Puig L, de Andres-Pablo A, Khannous-Lleiffe O, Ibanez R, Acera A, de Sanjose S, Gabaldon T, Alemany L, Bruni L, Pavon MA.	Int J Mol Sci	10.3390/ijms25115736	2024
	Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage.	Bao J, Ge G, Wang Z, Xiao Y, Zhao M, Sun L, Wang Y, Zhang J, Jia Y, Du S.	Front Plant Sci	10.3389/fpls.2023.1160369	2023
Metabolism	Increased anti-Helicobacter pylori effect of the probiotic Lactobacillus fermentum UCO-979C strain encapsulated in carrageenan evaluated in gastric simulations under fasting conditions.	Gutierrez-Zamorano C, Gonzalez-Avila M, Diaz-Blas G, Smith CT, Gonzalez-Correa C, Garcia-Cancino A.	Food Res Int	10.1016/j.foodres.2018.12.064	2019
Phylogeny	Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy.	Celano G, Calasso M, Costantino G, Vacca M, Ressa A, Nikoloudaki O, De Palo P, Calabrese FM, Gobbetti M, De Angelis M.	Microbiol Spectr	10.1128/spectrum.00514-22	2022
	Safety Evaluation by Phenotypic and Genomic Characterization of Four Lactobacilli Strains with Probiotic Properties.	Lee YR, Bang WY, Baek KR, Kim GH, Kang MJ, Yang J, Seo SO.	Microorganisms	10.3390/microorganisms10112218	2022
	Surrogate markers of intestinal dysfunction associated with survival in advanced cancers.	Birebent R, Drubay D, Alves Costa Silva C, Marmorino F, Vitali G, Piccinno G, Hurtado Y, Bonato A, Belluomini L, Messaoudene M, Routy B, Fidelle M, Zalcman G, Mazieres J, Audigier-Valette C, Moro-Sibilot D, Goldwasser F, Scherpereel A, Pegliasco H, Ghiringhelli F, Reni A, Barlesi F, Albiges L, Planchard D, Martinez S, Besse B, Segata N, Cremolini C, Zitvogel L, Iebba V, Derosa L.	Oncoimmunology	10.1080/2162402x.2025.2484880	2025
Phylogeny	Short-read full-length 16S rRNA amplicon sequencing for characterisation of the respiratory bacteriome of captive and free-ranging African elephants (Loxodonta africana).	Martin LC, O'Hare MA, Ghielmetti G, Twesigomwe D, Kerr TJ, Gumbo R, Buss PE, Kitchin N, Hemmings SMJ, Miller MA, Goosen WJ.	Sci Rep	10.1038/s41598-024-65841-4	2024
	Bee Pollen and Probiotics' Potential to Protect and Treat Intestinal Permeability in Propionic Acid-Induced Rodent Model of Autism.	Alonazi M, Ben Bacha A, Ben Bacha A, Alharbi MG, Khayyat AIA, Al-Ayadhi L, El-Ansary A.	Metabolites	10.3390/metabo13040548	2023
	Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches.	Iarusso I, Mahony J, Pannella G, Lombardi SJ, Gagliardi R, Coppola F, Pellegrini M, Succi M, Tremonte P.	Foods	10.3390/foods14101765	2025
Genetics	Genome-Guided Identification of Surfactin-Producing Bacillus halotolerans AQ11M9 with Anti-Candida auris Potential.	Borgio JF, Alhujaily R, Alfaraj AS, Alabdullah MJ, Alaqeel RK, Kaabi A, Alquwaie R, Alhur NF, AlJindan R, Almofty S, Almohazey D, Natarajan A, Dhas TS, AbdulAzeez S, Almandil NB.	Int J Mol Sci	10.3390/ijms251910408	2024
Metabolism	Limosilactobacillus fermentum JL-3 isolated from "Jiangshui" ameliorates hyperuricemia by degrading uric acid.	Wu Y, Ye Z, Feng P, Li R, Chen X, Tian X, Han R, Kakade A, Liu P, Li X.	Gut Microbes	10.1080/19490976.2021.1897211	2021
	The Synergism of Human Lactobacillaceae and Inulin Decrease Hyperglycemia via Regulating the Composition of Gut Microbiota and Metabolic Profiles in db/db Mice.	Li P, Tong T, Wu Y, Zhou X, Zhang M, Liu J, She Y, Li Z, Li Y.	J Microbiol Biotechnol	10.4014/jmb.2304.04039	2023
	Incorporation of Limosilactobacillus fermentum UCO-979C with Anti-Helicobacter pylori and Immunomodulatory Activities in Various Ice Cream Bases.	Paucar-Carrion C, Espinoza-Monje M, Gutierrez-Zamorano C, Sanchez-Alonzo K, Carvajal RI, Rogel-Castillo C, Saez-Carrillo K, Garcia-Cancino A.	Foods	10.3390/foods11030333	2022
	Three Strains of Lactobacillus Derived from Piglets Alleviated Intestinal Oxidative Stress Induced by Diquat through Extracellular Vesicles.	Feng S, Liu Y, Xu J, Fan J, Li J, Wu Z, Sun Y, Xiong W.	Nutrients	10.3390/nu15194198	2023
	A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk.	Fan X, Li X, Zhang T, Xu J, Shi Z, Wu Z, Wu J, Pan D, Du L.	Foods	10.3390/foods10123066	2021
Metabolism	Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations.	Ruggirello M, Nucera D, Cannoni M, Peraino A, Rosso F, Fontana M, Cocolin L, Dolci P.	Food Res Int	10.1016/j.foodres.2018.10.002	2019
	Characterizations of Pectin from Choerospondias axillaris Fruit Pulp: Comparison of Different Extraction Methods.	Luyang Z, Bu Z, Wu J, Yu Y, Cheng L, Peng J, Xu Y.	Foods	10.3390/foods13233920	2024
	Caenorhabditis elegans as a Screening Model for Probiotics with Properties against Metabolic Syndrome.	Goyache I, Yavorov-Dayliev D, Milagro FI, Aranaz P.	Int J Mol Sci	10.3390/ijms25021321	2024
	Lactobacillus fermentum CECT5716: a novel alternative for the prevention of vascular disorders in a mouse model of systemic lupus erythematosus.	Toral M, Robles-Vera I, Romero M, de la Visitacion N, Sanchez M, O'Valle F, Rodriguez-Nogales A, Galvez J, Duarte J, Jimenez R.	FASEB J	10.1096/fj.201900545rr	2019
Enzymology	Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions.	de Souza BMS, Borgonovi TF, Casarotti SN, Todorov SD, Penna ALB.	Probiotics Antimicrob Proteins	10.1007/s12602-018-9406-y	2019
	Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine.	Che J, Shi J, Fang C, Zeng X, Wu Z, Du Q, Tu M, Pan D.	Microorganisms	10.3390/microorganisms12040704	2024
Pathogenicity	Effects of a Mixed Limosilactobacillus fermentum Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet.	de Luna Freire MO, do Nascimento LCP, de Oliveira KAR, de Oliveira AM, Napoleao TH, Lima MDS, Lagranha CJ, de Souza EL, de Brito Alves JL.	Foods	10.3390/foods10092202	2021
Pathogenicity	Suppressive effect of Lactobacillus fermentum Lim2 on Clostridioides difficile 027 toxin production.	Yong CC, Lim J, Kim BK, Park DJ, Oh S.	Lett Appl Microbiol	10.1111/lam.13124	2019
	Immunomodulatory effects of Lactiplantibacillus plantarum CCFM8661 + stachyose on cyclophosphamide-induced immunosuppression mice.	Ma W, Sun H, Lian L, Guo L, Wang Y, Huang L.	Front Immunol	10.3389/fimmu.2025.1513531	2025
	Effects of Canine-Obtained Lactic-Acid Bacteria on the Fecal Microbiota and Inflammatory Markers in Dogs Receiving Non-Steroidal Anti-Inflammatory Treatment.	Herstad KMV, Vinje H, Skancke E, Naeverdal T, Corral F, Llarena AK, Heilmann RM, Suchodolski JS, Steiner JM, Nyquist NF.	Animals (Basel)	10.3390/ani12192519	2022
	Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract.	Liao N, Luo B, Gao J, Li X, Zhao Z, Zhang Y, Ni Y, Tian F.	Biotechnol Lett	10.1007/s10529-018-02634-6	2019
	Assessing the probiotic potential, antioxidant, and antibacterial activities of oat and soy milk fermented with Lactiplantibacillus plantarum strains isolated from Tibetan Kefir.	Aziz T, Xingyu H, Sarwar A, Naveed M, Shabbir MA, Khan AA, Ulhaq T, Shahzad M, Zhennai Y, Shami A, Sameeh MY, Alshareef SA, Tashkandi MA, Jalal RS.	Front Microbiol	10.3389/fmicb.2023.1265188	2023
	Probiotic-induced changes in intestinal microbiome inhibits Toxoplasma gondii infection.	Lee HJ, Ham DW, Seo SH, Cha GH, Shin EH.	Parasites Hosts Dis	10.3347/phd.24068	2024
	Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification.	Rubio-Castillo AE, Mendez-Romero JI, Reyes-Diaz R, Santiago-Lopez L, Vallejo-Cordoba B, Hernandez-Mendoza A, Sayago-Ayerdi SG, Gonzalez-Cordova AF.	Foods	10.3390/foods10102446	2021
Pathogenicity	Metagenomic Analysis of the Gastrointestinal Phageome and Incorporated Dysbiosis in Children with Persistent Diarrhea of Unknown Etiology in Vietnam.	Dao TK, Pham TTN, Nguyen HD, Dam QT, Phung TBT, Nguyen TVH, Nguyen TQ, Hoang KC, Do TH.	Pathogens	10.3390/pathogens14100985	2025
	Lactiplantibacillus plantarum BXM2 Treatment Alleviates Disorders Induced by a High-Fat Diet in Mice by Improving Intestinal Health and Modulating the Gut Microbiota.	Cai X, Huang J, Yu T, Guan X, Sun M, Zhao D, Zheng Y, Wang Q.	Nutrients	10.3390/nu17030407	2025
	Lactobacillus fermentum LF31 Supplementation Reversed Atrophy Fibers in a Model of Myopathy Through the Modulation of IL-6, TNF-alpha, and Hsp60 Levels Enhancing Muscle Regeneration.	Sausa M, Paladino L, Scalia F, Zummo FP, Vergilio G, Rappa F, Cappello F, Gratie MI, Proia P, Di Felice V, Marino Gammazza A, Macaluso F, Barone R.	Nutrients	10.3390/nu17091550	2025
Pathogenicity	Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice.	Sharma R, Kumari M, Kumari A, Sharma A, Gulati A, Gupta M, Padwad Y.	Eur J Nutr	10.1007/s00394-018-01890-6	2019
Phylogeny	The Effect of Short-Term Consumption of Lactic Acid Bacteria on the Gut Microbiota in Obese People.	Burakova I, Smirnova Y, Gryaznova M, Syromyatnikov M, Chizhkov P, Popov E, Popov V.	Nutrients	10.3390/nu14163384	2022
	Thymol, eugenol and lactobacilli in a medical device for the treatment of bacterial vaginosis and vulvovaginal candidiasis.	Murina F, Vicariotto F, Di Francesco S.	New Microbiol		2018
Metabolism	Conjugated linoleic acid enriched skim milk prepared with Lactobacillus fermentum DDHI27 endorsed antiobesity in mice.	Dahiya DK, Puniya AK.	Future Microbiol	10.2217/fmb-2017-0280	2018
	Efficacy of Toothpaste Containing Polylysine and Funme Peptide on Oral Microbiome and Oral Health.	Liu X, Meng L, Song W, Zhi M, Wang P, Liu B, Du M, Feng Q.	Int Dent J	10.1016/j.identj.2024.11.017	2025
	Drugs Versus Microbiota: How Pharmacotherapy Affects Gut and Probiotic Bacteria.	Zawistowska-Rojek A, Tyski S.	Pharmaceuticals (Basel)	10.3390/ph18091372	2025
Metabolism	Microencapsulated feruloyl esterase-producing lactobacilli ameliorate lipid profile and glycaemia in high fat diet-induced obese mice.	Russo M, Marquez A, Abeijon-Mukdsi MC, Santacruz A, Lopez-Malo A, Gauffin-Cano P, Medina R.	Benef Microbes	10.3920/bm2018.0025	2019
	Strain dynamics of contaminating bacteria modulate the yield of ethanol biorefineries.	de Oliveira Lino FS, Garg S, Li SS, Misiakou MA, Kang K, Vale da Costa BL, Beyer-Pedersen TS, Giacon TG, Basso TO, Panagiotou G, Sommer MOA.	Nat Commun	10.1038/s41467-024-49683-2	2024
Pathogenicity	Potential for the Bio-Detoxification of the Mycotoxins Enniatin B and Deoxynivalenol by Lactic Acid Bacteria and Bacillus spp.	Mischler S, Andre A, Chetschik I, Miescher Schwenninger S.	Microorganisms	10.3390/microorganisms12091892	2024
	Bacterial Community of Grana Padano PDO Cheese and Generical Hard Cheeses: DNA Metabarcoding and DNA Metafingerprinting Analysis to Assess Similarities and Differences.	Zago M, Rossetti L, Bardelli T, Carminati D, Nazzicari N, Giraffa G.	Foods	10.3390/foods10081826	2021
Metabolism	Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation.	Huang F, Hong R, Zhang R, Yi Y, Dong L, Liu L, Jia X, Ma Y, Zhang M.	Int J Biol Macromol	10.1016/j.ijbiomac.2018.12.061	2019
	Oral Lactobacillus species and their probiotic capabilities in patients with periodontitis and periodontally healthy individuals.	Etebarian A, Sheshpari T, Kabir K, Sadeghi H, Moradi A, Hafedi A.	Clin Exp Dent Res	10.1002/cre2.740	2023
Metabolism	Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation.	Papalexandratou Z, Kaasik K, Kauffmann LV, Skorstengaard A, Bouillon G, Espensen JL, Hansen LH, Jakobsen RR, Blennow A, Krych L, Castro-Mejia JL, Nielsen DS.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2019.05.012	2019
	Probiotics, prebiotics, and postbiotics in health and disease.	Ji J, Jin W, Liu SJ, Jiao Z, Li X.	MedComm (2020)	10.1002/mco2.420	2023
Metabolism	Evaluation of anti-diabetic attributes of Lactobacillus rhamnosus MTCC: 5957, Lactobacillus rhamnosus MTCC: 5897 and Lactobacillus fermentum MTCC: 5898 in streptozotocin induced diabetic rats.	Yadav R, Dey DK, Vij R, Meena S, Kapila R, Kapila S.	Microb Pathog	10.1016/j.micpath.2018.10.015	2018
	BLAB2CancerKD: a knowledge graph database focusing on the association between lactic acid bacteria and cancer, but beyond.	Jing Y, Feng B, Gao J, Li J, Zhou G, Sun Z, Wang Y.	Database (Oxford)	10.1093/database/baad036	2023
	Characterization of autochthonous lactobacilli from goat dairy products with probiotic potential for metabolic diseases.	Marquez A, Andrada E, Russo M, Bolondi ML, Fabersani E, Medina R, Gauffin-Cano P.	Heliyon	10.1016/j.heliyon.2022.e10462	2022
Metabolism	Protective effects of enhanced minor ginsenosides in Lactobacillus fermentum KP-3-fermented ginseng in mice fed a high fat diet.	Nan B, Liu YL, You Y, Li WC, Fan JJ, Wang YS, Piao CH, Hu DL, Lu GJ, Wang YH.	Food Funct	10.1039/c8fo01056k	2018
Metabolism	Ferulic Acid Produced by Lactobacillus fermentum Influences Developmental Growth Through a dTOR-Mediated Mechanism.	Westfall S, Lomis N, Prakash S.	Mol Biotechnol	10.1007/s12033-018-0119-y	2019
	The Detection of Potential Native Probiotics Lactobacillus spp. against Salmonella Enteritidis, Salmonella Infantis and Salmonella Kentucky ST198 of Lebanese Chicken Origin.	El Hage R, El Hage J, Snini SP, Ammoun I, Touma J, Rachid R, Mathieu F, Sabatier JM, Abi Khattar Z, El Rayess Y.	Antibiotics (Basel)	10.3390/antibiotics11091147	2022
Pathogenicity	Lactobacillus fermentum UCO-979C strongly inhibited Helicobacter pylori SS1 in Meriones unguiculatus.	Merino JS, Garcia A, Pastene E, Salas A, Saez K, Gonzalez CL.	Benef Microbes	10.3920/bm2017.0160	2018
	Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear Cheese.	Roetschi A, Baumeyer A, Berthoud H, Braillard L, Gschwend F, Guisolan A, Haldemann J, Hummerjohann J, Joller C, Loosli F, Meola M, Naskova J, Oberhansli S, Shani N, von Ah U, Arias-Roth E.	Foods	10.3390/foods13213473	2024
	The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers.	Janiszewska-Turak E, Witrowa-Rajchert D, Rybak K, Rolof J, Pobiega K, Wozniak L, Gramza-Michalowska A.	Molecules	10.3390/molecules27238637	2022
Pathogenicity	Comparison of novel native probiotics and paraprobiotics in modulating oxidative stress and inflammation in DSS-induced colitis: implications for enhanced therapeutic strategies in high fat diet.	Rezaie N, Aghamohammad S, Gholizadeh Khiavi EHA, Pourshafie MR, Talebi M, Rohani M.	BMC Immunol	10.1186/s12865-024-00678-0	2024
	In Vivo Confirmation of the Antimicrobial Effect of Probiotic Candidates against Gardnerella vaginalis.	Kim H, Kim Y, Kang CH.	Microorganisms	10.3390/microorganisms9081690	2021
	Anti-cariogenic activity of mutanocyclin, a secondary metabolite of Streptococcus mutans, in mono- and multispecies biofilms.	Huang F, Zhou Y, Chen D, Lin H.	Microbiol Spectr	10.1128/spectrum.00183-25	2025
Metabolism	Site-specific hydrolysis of chlorogenic acids by selected Lactobacillus species.	Aguirre Santos EA, Schieber A, Weber F.	Food Res Int	10.1016/j.foodres.2018.04.052	2018
	Effects of Tempeh Probiotics on Elderly With Cognitive Impairment.	Handajani YS, Turana Y, Yogiara Y, Sugiyono SP, Lamadong V, Widjaja NT, Christianto GAM, Suwanto A.	Front Aging Neurosci	10.3389/fnagi.2022.891773	2022
Genetics	Lactobacillomics as a new notion in lactic acid bacteria research through omics integration.	Kahraman Ilikkan O.	World J Microbiol Biotechnol	10.1007/s11274-025-04285-y	2025
Genetics	Multi-platform metagenomic characterization of the microbial community during spontaneous cacao fermentation.	Tigrero-Vaca J, Villavicencio-Vasquez M, Coronel J, Cevallos-Cevallos JM.	Front Bioeng Biotechnol	10.3389/fbioe.2025.1630515	2025
	A randomized controlled trial to examine the impact of a multi-strain probiotic on self-reported indicators of depression, anxiety, mood, and associated biomarkers.	Walden KE, Moon JM, Hagele AM, Allen LE, Gaige CJ, Krieger JM, Jager R, Mumford PW, Pane M, Kerksick CM.	Front Nutr	10.3389/fnut.2023.1219313	2023
	LAB Fermentation Improves Production of Bioactive Compounds and Antioxidant Activity of Withania somnifera Extract and Its Metabolic Signatures as Revealed by LC-MS/MS.	Yu J, Geng Y, Xia H, Ma D, Liu C, Wu R, Wu J, You S, Bi Y.	J Microbiol Biotechnol	10.4014/jmb.2111.11018	2022
	Metabolomic and bioactivity analysis of plum pulp fermented with Lactiplantibacillus, Lacticaseibacillus, and Bifidobacterium strains.	Ye Z, Sun S, Chen HY, Ji C, Zhou Z.	Food Chem X	10.1016/j.fochx.2025.102969	2025
	Probiotics and mediterranean diet for breast cancer management and prevention?	Sharif-Askari EA, Atoui KM, Mteyrek AK, Fawaz LM.	Cell Stress	10.15698/cst2025.05.303	2025
Metabolism	Comparative analysis of hyperuricemia induction methods and probiotic interventions in mice.	Wang Y, Zhang H, Liu S, Sun S, Ren W, Wang T, Zhang S, Yao H, Jin C, Wu N.	Curr Res Microb Sci	10.1016/j.crmicr.2025.100422	2025
	Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators.	Pires L, Gonzalez-Paramas AM, Heleno SA, Calhelha RC.	Antibiotics (Basel)	10.3390/antibiotics13080720	2024
	Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment.	Saeed M, Kamboh AA, Huayou C.	Poult Sci	10.1016/j.psj.2024.103549	2024
	Probiotic potential of riboflavin-overproducing Bacillus subtilis ACU-I163MR and ACU-I11MR, isolated from fermented African locust beans.	Awotundun T, Olanbiwoninu A.	Access Microbiol	10.1099/acmi.0.000883.v3	2025
	Lactobacillus Strains Alleviated Aging Symptoms and Aging-Induced Metabolic Disorders in Aged Rats.	Hor YY, Ooi CH, Khoo BY, Choi SB, Seeni A, Shamsuddin S, Oon CE, Ong KL, Jeong WS, Liong MT.	J Med Food	10.1089/jmf.2018.4229	2019
	Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance.	Calabrese FM, Ameur H, Nikoloudaki O, Celano G, Vacca M, Junior WJ, Manzari C, Verte F, Di Cagno R, Pesole G, De Angelis M, Gobbetti M.	Microbiome	10.1186/s40168-022-01301-3	2022
	Lactobacilli Strain Mixture Alleviates Bacterial Vaginosis through Antibacterial and Antagonistic Activity in Gardnerella vaginalis-Infected C57BL/6 Mice.	Choi SI, Won G, Kim Y, Kang CH, Kim GH.	Microorganisms	10.3390/microorganisms10020471	2022
	In vitro probiotic properties of vaginal Lactobacillus fermentum MG901 and Lactobacillus plantarum MG989 against Candida albicans.	Kang CH, Kim Y, Han SH, Kim JS, Paek NS, So JS.	Eur J Obstet Gynecol Reprod Biol	10.1016/j.ejogrb.2018.07.005	2018
	Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis.	Fernandez-Nino M, Rodriguez-Cubillos MJ, Herrera-Rocha F, Anzola JM, Cepeda-Hernandez ML, Aguirre Mejia JL, Chica MJ, Olarte HH, Rodriguez-Lopez C, Calderon D, Ramirez-Rojas A, Del Portillo P, Restrepo S, Gonzalez Barrios AF.	Sci Rep	10.1038/s41598-021-88048-3	2021
	Evaluation of Human Dental Plaque Lactic Acid Bacilli for Probiotic Potential and Functional Analysis in Relevance to Oral Health.	Choksket S, Sharma S, Harshvardhan, Pal V, Jain A, Patil PB, Korpole S, Grover V.	Indian J Microbiol	10.1007/s12088-023-01108-2	2023
	Lactobacillus rhamnosus YQ001 binds with GII.4 human noroviruses and inhibits viral replication in zebrafish larvae.	Yang Y, An R, Zhan X, Liu Y, Sun M, Chen S, Lyu C, Yang Y, Zhang Q, Yao L, Wang D.	Appl Environ Microbiol	10.1128/aem.01046-25	2025
Pathogenicity	In vitro adhesion and anti-inflammatory properties of native Lactobacillus fermentum and Lactobacillus delbrueckii spp.	Archer AC, Kurrey NK, Halami PM.	J Appl Microbiol	10.1111/jam.13757	2018
	Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics.	Gaglio R, Cruciata M, Scatassa ML, Tolone M, Mancuso I, Cardamone C, Corona O, Todaro M, Settanni L.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2018.11.017	2019
	Lactobacillus gasseri CECT 30648 shows probiotic characteristics and colonizes the vagina of healthy women after oral administration.	Perez M, Armengol E, Del Casale A, Campedelli I, Aldea-Perona A, Perez Otero M, Rodriguez-Palmero M, Espadaler-Mazo J, Huedo P.	Microbiol Spectr	10.1128/spectrum.00211-25	2025
	Lactic acid bacteria: A sustainable solution against phytopathogenic agents.	Saragoca A, Canha H, Varanda CMR, Materatski P, Cordeiro AI, Gama J.	Environ Microbiol Rep	10.1111/1758-2229.70021	2024
Enzymology	Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa.	Houngbedji M, Johansen P, Padonou SW, Akissoe N, Arneborg N, Nielsen DS, Hounhouigan DJ, Jespersen L.	Food Microbiol	10.1016/j.fm.2018.06.005	2018
	Lactobacillus Persisters Formation and Resuscitation.	Kim H, Oh S, Song S.	J Microbiol Biotechnol	10.4014/jmb.2312.12035	2024
	Metagenomics-based analysis of microbial community dynamics and flavor compound correlations during rice-flavor Baijiu brewing.	Li Q, Zhang L, Li R, Tang J, Lin B, Qin C, Jiang W, An L, Zhang F, Shi X, Yang S, Yang Q, Chen S.	Front Bioeng Biotechnol	10.3389/fbioe.2025.1638716	2025
	Evaluation of skin cancer prevention properties of probiotics.	Torabi S, Nahidi Y, Ghasemi SZ, Reihani A, Samadi A, Ramezanghorbani N, Nazari E, Davoudi S.	Genes Nutr	10.1186/s12263-025-00770-z	2025
Enzymology	Purification and characterization of a novel alpha-D-glucosidase from Lactobacillus fermentum with unique substrate specificity towards resistant starch.	Addala MS, Gudipati M.	J Gen Appl Microbiol	10.2323/jgam.2017.02.006	2018
	The Canine Gut Health: The Impact of a New Feed Supplement on Microbiota Composition.	Atuahene D, Zuniga-Chaves I, Martello E, Stefanon B, Suen G, Balouei F, Meineri G.	Animals (Basel)	10.3390/ani14081189	2024
	Heterogeneous lineage-specific arginine deiminase expression within dental microbiome species.	Mann AE, Chakraborty B, O'Connell LM, Nascimento MM, Burne RA, Richards VP.	Microbiol Spectr	10.1128/spectrum.01445-23	2024
	Identification and Multifunctional Properties of Lactic Acid Bacteria Isolated From Fermented Turnip Juice.	Sengun IY, Yalcin HT, Ozturk B, Kirmizigul Peker A, Kilic G, Terzi Y, Yahsi Y.	Food Sci Nutr	10.1002/fsn3.70272	2025
Pathogenicity	Lactobacillus fermentum UCO-979C beneficially modulates the innate immune response triggered by Helicobacter pylori infection in vitro.	Garcia-Castillo V, Zelaya H, Ilabaca A, Espinoza-Monje M, Komatsu R, Albarracin L, Kitazawa H, Garcia-Cancino A, Villena J.	Benef Microbes	10.3920/bm2018.0019	2018
Phylogeny	Isolation, identification and characterization of L actobacillus species diversity from Meekiri: traditional fermented buffalo milk gels in Sri Lanka.	Adikari AMMU, Priyashantha H, Disanayaka JNK, Jayatileka DV, Kodithuwakku SP, Jayatilake JAMS, Vidanarachchi JK.	Heliyon	10.1016/j.heliyon.2021.e08136	2021
Metabolism	Lipoteichoic acids are embedded in cell walls during logarithmic phase, but exposed on membrane vesicles in Lactobacillus gasseri JCM 1131^T.	Shiraishi T, Yokota S, Sato Y, Ito T, Fukiya S, Yamamoto S, Sato T, Yokota A.	Benef Microbes	10.3920/bm2017.0124	2018
Biotechnology	From forgotten to frontier: vindicating Latin America's indigenous biotechnology.	Villanueva-Flores F, Garcia-Atutxa I.	J Ethnobiol Ethnomed	10.1186/s13002-025-00808-x	2025
	Effects of a Lactobacillus fermentation product on the fecal characteristics, fecal microbial populations, immune function, and stress markers of adult dogs.	Koziol SA, Oba PM, Soto-Diaz K, Steelman AJ, Suchodolski JS, Eckhardt ERM, Swanson KS.	J Anim Sci	10.1093/jas/skad160	2023
	Associations between intestinal lactic acid bacteria species and feeding habits of zoo animals.	Horie M, Ohno T, Iwahashi H, Umemura M, Murotomi K.	Microbiome Res Rep	10.20517/mrr.2024.08	2024
Pathogenicity	Symbiotic bacteria-mediated imbalance and repair of immune homeostasis: exploring novel mechanisms of microbiome-host interactions in atopic dermatitis.	Lai X, Huang J, Li Y, Dong L.	Front Immunol	10.3389/fimmu.2025.1649857	2025
	Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity.	Lappa IK, Natsia A, Alimpoumpa D, Stylianopoulou E, Prapa I, Tegopoulos K, Pavlatou C, Skavdis G, Papadaki A, Kopsahelis N.	Probiotics Antimicrob Proteins	10.1007/s12602-024-10239-x	2025
	Potential probiotic Lactiplantibacillus plantarum DS1800 extends lifespan and enhances stress resistance in Caenorhabditis elegans model.	Kim S, Lee YR, Yang H, Park CH, Yun CS, Jang BC, Hong Y, Park DS.	Front Physiol	10.3389/fphys.2024.1476096	2024
Metabolism	The Probiotic Lactobacillus fermentum Prevents Dysbiosis and Vascular Oxidative Stress in Rats with Hypertension Induced by Chronic Nitric Oxide Blockade.	Robles-Vera I, Toral M, de la Visitacion N, Sanchez M, Romero M, Olivares M, Jimenez R, Duarte J.	Mol Nutr Food Res	10.1002/mnfr.201800298	2018
	Gut Microbiota and Coronary Artery Disease: Current Therapeutic Perspectives.	Katsimichas T, Theofilis P, Tsioufis K, Tousoulis D.	Metabolites	10.3390/metabo13020256	2023
	Antibacterial Activity, Probiotic Potential, and Biocontrol Efficacy of Two Lactic Acid Bacteria Against Penicillium expansum on Fresh Grapes.	Hou Y, Duan Y, Wu G, Zhang J, Luo X, Zhang M, Pang H, Hao Y, Wang Y, Cai Y, Wang L, Tan Z.	Foods	10.3390/foods14030493	2025
	Improvement of Freeze-Dried Survival of Lactiplantibacillus plantarum Based on Cell Membrane Regulation.	Cui S, Hu K, Qian Z, Mao B, Zhang Q, Zhao J, Tang X, Zhang H.	Microorganisms	10.3390/microorganisms10101985	2022
	Lactic Acid Bacteria Exert a Hepatoprotective Effect against Ethanol-Induced Liver Injury in HepG2 Cells.	Lee JY, Kim H, Jeong Y, Kang CH.	Microorganisms	10.3390/microorganisms9091844	2021
Pathogenicity	Anti-Inflammatory and Antioxidant Effects of Crude Polysaccharides from Dendrobium denneanum (A Genuine Medicinal Herb of Sichuan) on Acute Gastric Ulcer Model in Rats.	Wu Z, Tang X, Wu L, Xie L, Yu Q, Zhao X, Tian Y, Liu Z, Mi Y, Zhong W, Li R, Tian M.	Foods	10.3390/foods14183258	2025
	Synbiotic-driven modulation of the gut microbiota and metabolic functions related to obesity: insights from a human gastrointestinal model.	Mok K, Tomtong P, Ogawa T, Nagai K, Torrungruang P, Charoensiddhi S, Nakayama J, Wanikorn B, Nitisinprasert S, Vongsangnak W, Nakphaichit M.	BMC Microbiol	10.1186/s12866-025-03953-1	2025
	The Characterization of Lactic Acid Bacteria Strains as Components of a Biopreparation for Chickens for Slaughter.	Zamojska D, Rosicka-Kaczmarek J, Macierzynska-Piotrowska E, Nowak A.	Microorganisms	10.3390/microorganisms13020317	2025
Metabolism	Stability, sensory attributes and acceptance of panettones elaborated with Lactobacillus fermentum IAL 4541 and Wickerhamomyces anomallus IAL 4533.	Facco Stefanello R, Nabeshima EH, de Oliveira Garcia A, Heck RT, Valle Garcia M, Martins Fries LL, Venturini Copetti M.	Food Res Int	10.1016/j.foodres.2018.09.035	2019
	Probiotic Limosilactobacillus fermentum GR-3 ameliorates human hyperuricemia via degrading and promoting excretion of uric acid.	Zhao S, Feng P, Hu X, Cao W, Liu P, Han H, Jin W, Li X.	iScience	10.1016/j.isci.2022.105198	2022
Metabolism	Unravelling the contribution of lactic acid bacteria and acetic acid bacteria to cocoa fermentation using inoculated organisms.	Ho VTT, Fleet GH, Zhao J.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2018.04.040	2018
	Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study.	Khakhariya R, Basaiawmoit B, Sakure AA, Maurya R, Bishnoi M, Kondepudi KK, Padhi S, Rai AK, Liu Z, Hati S.	Foods	10.3390/foods12102006	2023
Pathogenicity	Gut-immunity-joint axis: a new therapeutic target for gouty arthritis.	Chen P, Luo Z, Lu C, Jian G, Qi X, Xiong H.	Front Pharmacol	10.3389/fphar.2024.1353615	2024
	Multi-functional properties of lactic acid bacteria strains derived from canine feces.	Liu Y, Wang J, Zheng H, Xin J, Zhong Z, Liu H, Fu H, Zhou Z, Qiu X, Peng G.	Front Vet Sci	10.3389/fvets.2024.1404580	2024
	Bioinformatic and biochemical analysis uncovers novel activity in the 2-ER subfamily of OYEs.	Blue-Lahom TC, Jones SK, Davis KM.	RSC Chem Biol	10.1039/d4cb00289j	2025
Phylogeny	Characteristics of tongue coating microbiota in diabetic and non-diabetic kidney patients receiving hemodialysis.	Luo Q, Chu S, Wu Y, Jin L, Liu R, Xu Y, Yu Y, Jin Y, Houndekon LOEP, Hu H, Zou Y, Huang H, Chen H.	BMC Oral Health	10.1186/s12903-025-05455-y	2025
	Role of Human Microbiome in Development and Management of Head and Neck Squamous Cell Carcinoma.	Palkovsky M, Modrackova N, Neuzil-Bunesova V, Liberko M, Hlodakova A, Soumarova R.	Cancers (Basel)	10.3390/cancers17132238	2025
	The effect of probiotics, prebiotics and synbiotics on gut microbial community profile in overweight and obese Latin American and Caribbean populations: a systematic review of human trials.	Bineid MM, Liu L, Ventura EF, Bansal S, Curi-Quinto K, Del Valle-Mendoza J, Walton GE, Vimaleswaran KS.	Gut Microbiome (Camb)	10.1017/gmb.2024.12	2025
	Exploring the role of gut microbiota in rheumatoid arthritis: the effects of diet and drug supplementation.	Genc DE, Ozbek O, Ulgen KO.	BMC Rheumatol	10.1186/s41927-025-00541-8	2025
	Antioxidant and Antibacterial Activities of Nano-probiotics Versus Free Probiotics Against Gastrointestinal Pathogenic Bacteria.	Al-Hazmi NE, Naguib DM.	Indian J Microbiol	10.1007/s12088-023-01140-2	2024
	Lactobacilli Infection Case Reports in the Last Three Years and Safety Implications.	Rossi F, Amadoro C, Gasperi M, Colavita G.	Nutrients	10.3390/nu14061178	2022
	African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling.	Obafemi YD, Oranusi SU, Ajanaku KO, Akinduti PA, Leech J, Cotter PD.	NPJ Sci Food	10.1038/s41538-022-00130-w	2022
	Effects of yogurt containing probiotics on respiratory virus infections: Influenza H1N1 and SARS-CoV-2.	Jeon HY, Kim KS, Kim S.	J Dairy Sci	10.3168/jds.2022-22198	2023
	Chitosan-coated probiotic nanoparticles mitigate acrylamide-induced toxicity in the Drosophila model.	Senthil Kumar S, Sheik Mohideen S.	Sci Rep	10.1038/s41598-024-72200-w	2024
Genetics	Complete genome analysis of Lactobacillus fermentum SK152 from kimchi reveals genes associated with its antimicrobial activity.	Yoo D, Bagon BB, Valeriano VDV, Oh JK, Kim H, Cho S, Kang DK.	FEMS Microbiol Lett	10.1093/femsle/fnx185	2017
	A novel protein tyrosine phosphatase like phytase from Lactobacillus fermentum NKN51: Cloning, characterization and application in mineral release for food technology applications.	Sharma R, Kumar P, Kaushal V, Das R, Kumar Navani N.	Bioresour Technol	10.1016/j.biortech.2017.10.106	2018
Genetics	Genomic diversity of genus Limosilactobacillus.	Ksiezarek M, Grosso F, Ribeiro TG, Peixe L.	Microb Genom	10.1099/mgen.0.000847	2022
	A Microbial-Based Approach to Mental Health: The Potential of Probiotics in the Treatment of Depression.	Johnson D, Letchumanan V, Thum CC, Thurairajasingam S, Lee LH.	Nutrients	10.3390/nu15061382	2023
	Microbiome composition of kombucha tea from Türkiye using high-throughput sequencing.	Kahraman-Ilikkan O.	J Food Sci Technol	10.1007/s13197-023-05725-z	2023
Pathogenicity	Topical Probiotics as a Novel Approach in the Treatment of Chronic Dermatoses Associated with Skin Dysbiosis: A Narrative Review.	Nowicka D, Kucharczyk E, Pawluszkiewicz K, Korgiel M, Buslowicz T, Ponikowska M.	Int J Mol Sci	10.3390/ijms262010195	2025
	Pediococcus acidilactici GR-5 alleviates hyperuricemia by degrading purine nucleosides and improving gut microbiota metabolism.	Ji J, An ZY, Khan A, Peng L, Kulshreshtha S, Salama ES, Yun H, Liu P, Jin WL, Li X.	NPJ Sci Food	10.1038/s41538-025-00556-y	2025
Phylogeny	Pathogenic bacteria enriched in the oral microbiota might be associated with recurrent pulmonary infections in elderly individuals	Xu J, Qu R, Yang K, Wang Y, Nie M, Qi X, Zheng H, Yang L.	Aging Clin Exp Res		2025
	Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food.	Pan-Utai W, Settachaimongkon S, La-Ongkham O, Pornpukdeewattana S, Hamwane M, Lorpeunge C, Adame M, Yodbumprenge C.	Foods	10.3390/foods13172848	2024
	Preventive Effect of Limosilactobacillus fermentum SCHY34 on Lead Acetate-Induced Neurological Damage in SD Rats.	Long X, Wu H, Zhou Y, Wan Y, Kan X, Gong J, Zhao X.	Front Nutr	10.3389/fnut.2022.852012	2022
Pathogenicity	Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents.	Stefanello RF, Nabeshima EH, Iamanaka BT, Ludwig A, Fries LLM, Bernardi AO, Copetti MV.	Food Res Int	10.1016/j.foodres.2018.07.044	2019
	Development and application of anticancer fluorescent CdS nanoparticles enriched Lactobacillus bacteria as therapeutic microbots for human breast carcinoma.	Raj R, Das S.	Appl Microbiol Biotechnol	10.1007/s00253-017-8298-1	2017
	Preventive and Therapeutic Effects of Lactiplantibacillus plantarum HD02 and MD159 through Mast Cell Degranulation Inhibition in Mouse Models of Atopic Dermatitis.	Kim AR, Jeon SG, Kim HR, Hong H, Yoon YW, Lee BM, Yoon CH, Choi SJ, Jang MH, Yang BG.	Nutrients	10.3390/nu16173021	2024
Metabolism	The prebiotic potential of dietary onion extracts: shaping gut microbial structures and promoting beneficial metabolites.	Yoo Y, Kim S, Lee W, Kim J, Son B, Lee KJ, Shin H.	mSystems	10.1128/msystems.01189-24	2025
	Antimicrobial Resistance of Lactic Acid Bacteria from Nono, a Naturally Fermented Milk Product.	Obioha PI, Anyogu A, Awamaria B, Ghoddusi HB, Ouoba LII.	Antibiotics (Basel)	10.3390/antibiotics12050843	2023
	Multilocus Genetic Characterization of Lactobacillus fermentum Isolated from Ready-to-Eat Canned Food.	Sulaiman IM, Jacobs E, Simpson S, Kerdahi K.	J Food Prot	10.4315/0362-028x.jfp-16-546	2017
Metabolism	Ethanol addition enhances acid treatment to eliminate Lactobacillus fermentum from the fermentation process for fuel ethanol production.	Costa MAS, Cerri BC, Ceccato-Antonini SR.	Lett Appl Microbiol	10.1111/lam.12819	2018
	Bidirectional Interactions between Green Tea (GT) Polyphenols and Human Gut Bacteria.	Choi SR, Lee H, Singh D, Singh D, Cho D, Chung JO, Roh JH, Kim WG, Lee CH.	J Microbiol Biotechnol	10.4014/jmb.2306.06014	2023
	Carbohydrate-active enzyme profiles of Lactiplantibacillus plantarum strain 84-3 contribute to flavor formation in fermented dairy and vegetable products.	Liang T, Jiang T, Liang Z, Zhang N, Dong B, Wu Q, Gu B.	Food Chem X	10.1016/j.fochx.2023.101036	2023
Metabolism	Interaction of Saccharomyces cerevisiae-Lactobacillus fermentum-Dekkera bruxellensis and feedstock on fuel ethanol fermentation.	Bassi APG, Meneguello L, Paraluppi AL, Sanches BCP, Ceccato-Antonini SR.	Antonie Van Leeuwenhoek	10.1007/s10482-018-1056-2	2018
Phylogeny	SARS-CoV-2 genetic variation and bacterial communities of naso-oropharyngeal samples in middle-aged and elderly COVID-19 patients in West Java, Indonesia.	Adzdzakiy MM, Sutarno S, Asyifa IZ, Sativa AR, Fiqri ARA, Fibriani A, Ristandi RB, Ningrum RA, Iryanto SB, Prasetyoputri A, Dharmayanthi AB, Saputra S.	J Taibah Univ Med Sci	10.1016/j.jtumed.2023.09.001	2024
Metabolism	Evaluating metabolic response to light exposure in Lactobacillus species via targeted metabolic profiling.	Xu M, Zhong F, Zhu J.	J Microbiol Methods	10.1016/j.mimet.2016.12.008	2017
Metabolism	Characterization of a d-Lactate Dehydrogenase from Lactobacillus fermentum JN248 with High Phenylpyruvate Reductive Activity.	Chen L, Bai Y, Fan TP, Zheng X, Cai Y.	J Food Sci	10.1111/1750-3841.13863	2017
Phenotype	Exploring the Effects of Probiotic Treatment on Urinary and Serum Metabolic Profiles in Healthy Individuals.	Di Cesare F, Calgaro M, Ghini V, Squarzanti DF, De Prisco A, Visciglia A, Zanetta P, Rolla R, Savoia P, Amoruso A, Azzimonti B, Vitulo N, Tenori L, Luchinat C, Pane M.	J Proteome Res	10.1021/acs.jproteome.3c00548	2023
Metabolism	Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation.	Romanens E, Freimuller Leischtfeld S, Volland A, Stevens MJA, Krahenmann U, Isele D, Fischer B, Meile L, Miescher Schwenninger S.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2018.10.001	2019
	Prebiotic effect of galacto-N-biose on the intestinal lactic acid bacteria as enhancer of acetate production and hypothetical colonization.	Matsuzaki C, Takagi H, Saiga S, Kinoshita Y, Yamaguchi M, Higashimura Y, Yamamoto K, Yamaguchi M.	Appl Environ Microbiol	10.1128/aem.01445-23	2024
	Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis.	Agagunduz D, Yilmaz B, Sahin TO, Gunesliol BE, Ayten S, Russo P, Spano G, Rocha JM, Bartkiene E, Ozogul F.	Foods	10.3390/foods10123099	2021
	Highly accurate and sensitive absolute quantification of bacterial strains in human fecal samples.	Li F, Liu J, Maldonado-Gomez MX, Frese SA, Ganzle MG, Walter J.	Microbiome	10.1186/s40168-024-01881-2	2024
	Efficacy and Safety of MED-01 Probiotics on Vaginal Health: A 12-Week, Multicenter, Randomized, Double-Blind, Placebo-Controlled Clinical Trial.	Park SH, Lee ES, Park ST, Jeong SY, Yun Y, Kim Y, Jeong Y, Kang CH, Choi HJ.	Nutrients	10.3390/nu15020331	2023
	Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiota.	Rao L, Dong B, Chen Y, Liao J, Wang C, Fu G, Wan Y.	Front Nutr	10.3389/fnut.2024.1495346	2024
Proteome	Exploring the Ocular Surface Microbiome and Tear Proteome in Glaucoma.	Sporri L, Uldry AC, Kreuzer M, Herzog EL, Zinkernagel MS, Unterlauft JD, Zysset-Burri DC.	Int J Mol Sci	10.3390/ijms25116257	2024
Metabolism	Identification of the key excreted molecule by Lactobacillus fermentum related to host iron absorption.	Gonzalez A, Galvez N, Martin J, Reyes F, Perez-Victoria I, Dominguez-Vera JM.	Food Chem	10.1016/j.foodchem.2017.02.008	2017
	Prospective, Randomized, Double-Blind Parallel Group Nutritional Study to Evaluate the Effects of Routine Intake of Fresh vs. Pasteurized Yogurt on the Immune System in Healthy Adults	Rivero-Pino F, Casquete M, Castro M, Redondo del Rio P, Gutierrez E, Mayo-Iscar A, Nocito M, Corell A.	Nutrients		2024
	Effects of Lactiplantibacillus plantarum LM1215 on Candida albicans and Gardnerella vaginalis.	Bae WY, Lee YJ, Jo S, Shin SL, Kim TR, Sohn M, Seol HJ.	Yonsei Med J	10.3349/ymj.2023.0490	2024
	Mobile Antimicrobial Resistance Genes in Probiotics.	Toth AG, Csabai I, Judge MF, Maroti G, Becsei A, Spisak S, Solymosi N.	Antibiotics (Basel)	10.3390/antibiotics10111287	2021
	Lactiplantibacillus plantarum for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability.	Jiang Y, Zhang L, Jin Y, Xu H, Liang Y, Xia Z, Zhang C, Guan C, Qu H, Wa Y, Wang W, Huang Y, Gu R, Chen D.	Foods	10.3390/foods13233828	2024
	An Update on the Pivotal Roles of Probiotics, Their Components, and Metabolites in Preventing Colon Cancer.	Deng X, Yang J, Zhang Y, Chen X, Wang C, Suo H, Song J.	Foods	10.3390/foods12193706	2023
	The Lactobacillus rhamnosus and Lactobacillus fermentum strains from human biotopes characterized with MLST and toxin-antitoxin gene polymorphism.	Poluektova EU, Yunes RA, Epiphanova MV, Orlova VS, Danilenko VN.	Arch Microbiol	10.1007/s00203-017-1346-5	2017
Pathogenicity	Comparing the impact of ultrafine particles from petrodiesel and biodiesel combustion to bacterial metabolism by targeted HPLC-MS/MS metabolic profiling.	Zhong F, Xu M, Schelli K, Rutowski J, Holmen BA, Zhu J.	Ecotoxicol Environ Saf	10.1016/j.ecoenv.2017.04.002	2017
	Isolation, identification and potential probiotic characterization of lactic acid bacteria from Thai traditional fermented food.	Suwannaphan S.	AIMS Microbiol	10.3934/microbiol.2021026	2021
	Effects of Lacticaseibacillus casei Zhang addition on physicochemical properties and metabolomics of fermented camel milk during storage.	Wang D, Wusigale, Li L, Bai L, Chen Y.	Food Chem X	10.1016/j.fochx.2025.102318	2025
	Nutrients, Phytochemicals, and Antioxidant Capacity of Red Raspberry Nectar Fermented with Lacticaseibacillus paracasei.	Shi F, Qin Y, Qiu S, Luo Y.	Foods	10.3390/foods13223666	2024
Genetics	Genome Characteristics of Lactobacillus fermentum Strain JDFM216 for Application as Probiotic Bacteria.	Jang SY, Heo J, Park MR, Song MH, Kim JN, Jo SH, Jeong DY, Lee HK, Kim Y, Oh S.	J Microbiol Biotechnol	10.4014/jmb.1703.03013	2017
	Optimization of 4,6-alpha and 4,3-alpha-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products.	Nicin RT, Zehir-Senturk D, Ozkan B, Goksungur Y, Simsek O.	Foods	10.3390/foods13030432	2024
Enzymology	Characterization of thermostable beta-amylase isozymes from Lactobacillus fermentum.	Kocabay S, Cetinkaya S, Akkaya B, Yenidunya AF.	Int J Biol Macromol	10.1016/j.ijbiomac.2016.08.078	2016
	Probiotic Properties of Lactobacillus fermentum Strains Isolated from Human Oral Samples and Description of their Antibacterial Activity.	Fuochi V, Volti GL, Furneri PM.	Curr Pharm Biotechnol	10.2174/1389201017666161229153530	2017
	A sequential multi-strain inoculation approach for designing functional Sicilian table olives.	Zingale IM, Vaccalluzzo A, Checco GAC, Marino VM, Caccamo M, Randazzo CL, Russo N, Dikmetas DN, Esatbeyoglu T, Capanoglu E, Caggia C.	J Sci Food Agric	10.1002/jsfa.70180	2026
	Unveiling the role of the PhoP master regulator in arsenite resistance through ackA downregulation in Lacticaseibacillus paracasei.	Corrales D, Alcantara C, Velez D, Devesa V, Monedero V, Zuniga M.	Curr Res Microb Sci	10.1016/j.crmicr.2025.100357	2025
	Predictive Modeling of Riboflavin Production in Lactiplantibacillus plantarum MTCC 25432 Using Fuzzy Inference System.	Kumar V, Arora VK, Rana A, Kumar A, Taneja NK, Ahire JJ.	Foods	10.3390/foods12173155	2023
Metabolism	Catabolite responsive element deficiency of xyl operon resulting in carbon catabolite derepression in Lactobacillus fermentum 1001.	Zhang C, Guo T, Xin Y, Gao X, Kong J.	J Appl Microbiol	10.1111/jam.12990	2016
Genetics	Fast and space-efficient taxonomic classification of long reads with hierarchical interleaved XOR filters.	Ulrich JU, Renard BY.	Genome Res	10.1101/gr.278623.123	2024
	Functional divergence of MdpS and MdpS2 reveals mucin-targeting strategies in Streptococcus oralis.	Leo F, Nilsson J, Arike L, Kumar S, Hilton E, Lood R, Thornton DJ, Duncan GA, Svensater G, Wickstrom C.	J Oral Microbiol	10.1080/20002297.2025.2571186	2025
	Limosilactobacillus fermentum CECT5716: Mechanisms and Therapeutic Insights.	Rodriguez-Sojo MJ, Ruiz-Malagon AJ, Rodriguez-Cabezas ME, Galvez J, Rodriguez-Nogales A.	Nutrients	10.3390/nu13031016	2021
	MicroRNAs from edible plants reach the human gastrointestinal tract and may act as potential regulators of gene expression.	Diez-Sainz E, Milagro FI, Aranaz P, Riezu-Boj JI, Lorente-Cebrian S.	J Physiol Biochem	10.1007/s13105-024-01023-0	2024
Genetics	Probiotic Characteristics and the Anti-Inflammatory Effects of Lactiplantibacillus plantarum Z22 Isolated from Naturally Fermented Vegetables.	Wang S, Nie Z, Zhu L, Wu Y, Wen Y, Deng F, Zhao L.	Microorganisms	10.3390/microorganisms12112159	2024
	Comprehensive study upon physicochemical properties of bio-ZnO NCs.	Krol-Gorniak A, Railean V, Pomastowski P, Plocinski T, Gloc M, Dobrucka R, Kurzydlowski KJ, Buszewski B.	Sci Rep	10.1038/s41598-023-27564-w	2023
	A canine-specific probiotic product in treating acute or intermittent diarrhea in dogs: A double-blind placebo-controlled efficacy study.	Gomez-Gallego C, Junnila J, Mannikko S, Hameenoja P, Valtonen E, Salminen S, Beasley S.	Vet Microbiol	10.1016/j.vetmic.2016.11.015	2016
	Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.	Randazzo CL, Liotta L, Angelis M, Celano G, Russo N, Hoorde KV, Chiofalo V, Pino A, Caggia C.	Microorganisms	10.3390/microorganisms9010179	2021
	Differential intestinal anti-inflammatory effects of Lactobacillus fermentum and Lactobacillus salivarius in DSS mouse colitis: impact on microRNAs expression and microbiota composition.	Rodriguez-Nogales A, Algieri F, Garrido-Mesa J, Vezza T, Utrilla MP, Chueca N, Garcia F, Olivares M, Rodriguez-Cabezas ME, Galvez J.	Mol Nutr Food Res	10.1002/mnfr.201700144	2017
Pathogenicity	Hypoglycemic and hypolipidemic effects of Lactobacillus fermentum, fruit extracts of Syzygium cumini and Momordica charantia on diabetes induced mice.	Yousaf S, Hussain A, Rehman S, Aslam MS, Abbas Z.	Pak J Pharm Sci		2016
	Metabolite profiling and bioactivity guided fractionation of Lactobacillaceae and rice bran postbiotics for antimicrobial-resistant Salmonella Typhimurium growth suppression.	Nealon NJ, Worcester CR, Boyer SM, Haberecht HB, Ryan EP.	Front Microbiol	10.3389/fmicb.2024.1362266	2024
	Consistent signatures in the human gut microbiome of longevous populations.	Chen S, Zhang Z, Liu S, Chen T, Lu Z, Zhao W, Mou X, Liu S.	Gut Microbes	10.1080/19490976.2024.2393756	2024
Metabolism	Understanding the adhesion mechanism of a mucin binding domain from Lactobacillus fermentum and its role in enteropathogen exclusion.	Chatterjee M, Pushkaran AC, Vasudevan AK, Menon KKN, Biswas R, Mohan CG.	Int J Biol Macromol	10.1016/j.ijbiomac.2017.10.107	2018
	Feeding Limosilactobacillus fermentum K9-2 and Lacticaseibacillus casei K9-1, or Limosilactobacillus reuteri TMW1.656 Reduces Pathogen Load in Weanling Pigs.	Wang W, Zijlstra RT, Ganzle MG.	Front Microbiol	10.3389/fmicb.2020.608293	2020
	[Lactobacillus fermentum CECT5716 - probiotic from human milk with interesting properties].	Zarlok K.	Wiad Lek		2016
	Anti-herpes virus activity of lactobacillus' postbiotics.	Vilhelmova-Ilieva N, Atanasov G, Simeonova L, Dobreva L, Mancheva K, Trepechova M, Danova S.	Biomedicine (Taipei)	10.37796/2211-8039.1277	2022
	Potential of Bacteria from Alternative Fermented Foods as Starter Cultures for the Production of Wheat Sourdoughs.	Comasio A, Van Kerrebroeck S, Harth H, Verte F, De Vuyst L.	Microorganisms	10.3390/microorganisms8101534	2020
Metabolism	Safety and efficacy of human breast milk Lactobacillus fermentum CECT 5716. A mini-review of studies with infant formulae.	Lopez-Huertas E.	Benef Microbes	10.3920/bm2014.0091	2015
	In Vitro Activity of Lactobacillus fermentum LF5 Against Different Candida Species and Gardnerella vaginalis: A New Perspective to Approach Mixed Vaginal Infections?	Deidda F, Amoruso A, Allesina S, Pane M, Graziano T, Del Piano M, Mogna L.	J Clin Gastroenterol	10.1097/mcg.0000000000000692	2016
	"Masato de Yuca" and "Chicha de Siete Semillas" Two Traditional Vegetable Fermented Beverages from Peru as Source for the Isolation of Potential Probiotic Bacteria.	Rebaza-Cardenas TD, Silva-Cajaleon K, Sabater C, Delgado S, Montes-Villanueva ND, Ruas-Madiedo P.	Probiotics Antimicrob Proteins	10.1007/s12602-021-09836-x	2023
	The In Vitro Effectiveness of Lactobacillus fermentum Against Different Candida Species Compared With Broadly Used Azoles.	Deidda F, Amoruso A, Nicola S, Graziano T, Pane M, Allesina S, Raiteri E, Del Piano M, Mogna L.	J Clin Gastroenterol	10.1097/mcg.0000000000000686	2016
	Next-Generation Wound Care: A Scoping Review on Probiotic, Prebiotic, Synbiotic, and Postbiotic Cutaneous Formulations.	Machado P, Ribeiro FN, Giublin FCW, Mieres NG, Tonin FS, Pontarolo R, Sari MHM, Lazo REL, Ferreira LM.	Pharmaceuticals (Basel)	10.3390/ph18050704	2025
	Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food.	Greppi A, Saubade F, Botta C, Humblot C, Guyot JP, Cocolin L.	Food Microbiol	10.1016/j.fm.2016.09.016	2017
	Paraprobiotics and Postbiotics of Lactobacillus delbrueckii CIDCA 133 Mitigate 5-FU-Induced Intestinal Inflammation.	Batista VL, De Jesus LCL, Tavares LM, Barroso FLA, Fernandes LJDS, Freitas ADS, Americo MF, Drumond MM, Mancha-Agresti P, Ferreira E, Laguna JG, Alcantara LCJ, Azevedo V.	Microorganisms	10.3390/microorganisms10071418	2022
	Antimicrobial activity of Lactobacillus salivarius and Lactobacillus fermentum against Staphylococcus aureus.	Kang MS, Lim HS, Oh JS, Lim YJ, Wuertz-Kozak K, Harro JM, Shirtliff ME, Achermann Y.	Pathog Dis	10.1093/femspd/ftx009	2017
	Probiotic Lactobacillus fermentum UCO-979C biofilm formation on AGS and Caco-2 cells and Helicobacter pylori inhibition.	Salas-Jara MJ, Sanhueza EA, Retamal-Diaz A, Gonzalez C, Urrutia H, Garcia A.	Biofouling	10.1080/08927014.2016.1249367	2016
	Using the Galleria mellonella burn wound and infection model to identify and characterize potential wound probiotics.	Maslova E, Osman S, McCarthy RR.	Microbiology (Reading)	10.1099/mic.0.001350	2023
Metabolism	Impact of Lactobacillus fermentum and dairy lipids in the maternal diet on the fatty acid composition of pups' brain and peripheral tissues.	Joffre C, Dinel AL, Aubert A, Fressange-Mazda C, Le Ruyet P, Laye S.	Prostaglandins Leukot Essent Fatty Acids	10.1016/j.plefa.2016.10.002	2016
	Yeast strains do have an impact on the production of cured cocoa beans, as assessed with Costa Rican Trinitario cocoa fermentation processes and chocolates thereof.	Van de Voorde D, Diaz-Munoz C, Hernandez CE, Weckx S, De Vuyst L.	Front Microbiol	10.3389/fmicb.2023.1232323	2023
Pathogenicity	A synbiotic composed of Lactobacillus fermentum CECT5716 and FOS prevents the development of fatty acid liver and glycemic alterations in rats fed a high fructose diet associated with changes in the microbiota.	Rivero-Gutierrez B, Gamez-Belmonte R, Suarez MD, Lavin JL, Aransay AM, Olivares M, Martinez-Augustin O, Sanchez de Medina F, Zarzuelo A.	Mol Nutr Food Res	10.1002/mnfr.201600622	2017
	Antagonistic activity of Lactobacillus spp. and Bifidobacterium spp. against cariogenic Streptococcus mutans in vitro and viability when added to chewing gum during storage.	Nogueira MB, Massaut KB, Vitola HRS, Siqueira MFF, da Silva WP, Fiorentini AM.	Braz J Microbiol	10.1007/s42770-023-01021-2	2023
	Potential of gamma-Aminobutyric Acid-Producing Leuconostoc mesenteroides Strains Isolated from Kimchi as a Starter for High-gamma-Aminobutyric Acid Kimchi Fermentation.	Ahn J, Park JY.	Prev Nutr Food Sci	10.3746/pnf.2023.28.4.492	2023
	Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains.	Likotrafiti E, Tuohy KM, Gibson GR, Rastall RA.	Int J Food Sci Nutr	10.3109/09637486.2015.1134444	2016
	Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and Bola de Ocosingo Cheese by qPCR.	Estrada-Hernandez CA, Becerra-Cedillo MB, Hernandez Velazquez IA, Mejia-Buenfil HE, Olivera-Martinez T, Salto-Gonzalez IB, Torres-Lopez F, Quirasco M.	Foods	10.3390/foods13172824	2024
	Co-fermentation of Xuxiang kiwifruit juice by Lacticaseibacillus paracasei with other lactic acid bacteria: impacts on quality properties, nutrients, volatiles, and in vitro antioxidant activities.	Xie S, Wang R, Xiao X, Zhang W, Pan Z, Shu C, Chen J, Yang X, Wei Y.	Food Chem X	10.1016/j.fochx.2025.103261	2025
	Effect of Probiotic Bacteria on the Gut Microbiome of Mice with Lipopolysaccharide-Induced Inflammation.	Gryaznova M, Burakova I, Smirnova Y, Morozova P, Chirkin E, Gureev A, Mikhaylov E, Korneeva O, Syromyatnikov M.	Microorganisms	10.3390/microorganisms12071341	2024
	Metabolomics of Rice Bran Differentially Impacted by Fermentation With Six Probiotics Demonstrates Key Nutrient Changes for Enhancing Gut Health.	Seyoum Y, Humblot C, Baxter BA, Nealon NJ, Weber AM, Ryan EP.	Front Nutr	10.3389/fnut.2021.795334	2021
	Lactobacillus fermentum CECT 5716 Reduces Staphylococcus Load in the Breastmilk of Lactating Mothers Suffering Breast Pain: A Randomized Controlled Trial.	Maldonado-Lobon JA, Diaz-Lopez MA, Carputo R, Duarte P, Diaz-Ropero MP, Valero AD, Sanudo A, Sempere L, Ruiz-Lopez MD, Banuelos O, Fonolla J, Olivares Martin M.	Breastfeed Med	10.1089/bfm.2015.0070	2015
	A potential therapeutic strategy of an innovative probiotic formulation toward topical treatment of diabetic ulcer: an in vivo study.	Karimi F, Montazeri-Najafabady N, Mohammadi F, Azadi A, Koohpeyma F, Gholami A.	Nutr Diabetes	10.1038/s41387-024-00320-3	2024
Metabolism	Design and validation of an orally administrated active L. fermentum-L. acidophilus probiotic formulation using colorectal cancer Apc ^Min/+ mouse model.	Kahouli I, Malhotra M, Westfall S, Alaoui-Jamali MA, Prakash S.	Appl Microbiol Biotechnol	10.1007/s00253-016-7885-x	2017
Enzymology	Methods for Detection, Extraction, Purification, and Characterization of Exopolysaccharides of Lactic Acid Bacteria-A Systematic Review.	Yadav MK, Song JH, Vasquez R, Lee JS, Kim IH, Kang DK.	Foods	10.3390/foods13223687	2024
Metabolism	Assessing the Potential Content of Ethyl Carbamate in White, Red, and Rosé Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid Urease.	Cerreti M, Fidaleo M, Benucci I, Liburdi K, Tamborra P, Moresi M.	J Food Sci	10.1111/1750-3841.13344	2016
Genetics	16S-rRNA-Based Metagenomic Profiling of the Bacterial Communities in Traditional Bulgarian Sourdoughs.	Baev V, Apostolova E, Gotcheva V, Koprinarova M, Papageorgiou M, Rocha JM, Yahubyan G, Angelov A.	Microorganisms	10.3390/microorganisms11030803	2023
Metabolism	Electrochromic polyoxometalate material as a sensor of bacterial activity.	Gonzalez A, Galvez N, Clemente-Leon M, Dominguez-Vera JM.	Chem Commun (Camb)	10.1039/c5cc03301b	2015
	Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices.	Maia MS, Domingos MM, de Sao Jose JFB.	Microorganisms	10.3390/microorganisms11051335	2023
	The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity.	Biadala A, Szablewski T, Cegielska-Radziejewska R, Lasik-Kurdys M, Adzahan NM.	Molecules	10.3390/molecules28093696	2023
Enzymology	Purification, Characterization, and Optimum Conditions of Fermencin SD11, a Bacteriocin Produced by Human Orally Lactobacillus fermentum SD11.	Wannun P, Piwat S, Teanpaisan R.	Appl Biochem Biotechnol	10.1007/s12010-016-2014-y	2016
	Maternal High-Fat Diet Controls Offspring Kidney Health and Disease.	Liu HY, Lee CH, Hsu CN, Tain YL.	Nutrients	10.3390/nu15122698	2023
Enzymology	Efficacy of oral administration of lactic acid bacteria isolated from cocoa in a fermented milk preparation: reduction of colitis in an experimental rat model.	Dos Santos TF, Melo TA, Santos DS, Rezende RP, Dias JC, Romano CC.	Genet Mol Res	10.4238/gmr.15038097	2016
Pathogenicity	Research advances in the degradation of aflatoxin by lactic acid bacteria.	Wang Y, Jiang L, Zhang Y, Ran R, Meng X, Liu S.	J Venom Anim Toxins Incl Trop Dis	10.1590/1678-9199-jvatitd-2023-0029	2023
	Effects of sorghum varieties on microbial communities and volatile compounds in the fermentation of light-flavor Baijiu.	Tang J, Lin B, Shan Y, Ruan S, Jiang W, Li Q, Zhu L, Li R, Yang Q, Du H, Yang S, Sun Q, Chen S.	Front Microbiol	10.3389/fmicb.2024.1421928	2024
	Lactobacillus sp. for the Attenuation of Metabolic Dysfunction-Associated Steatotic Liver Disease in Mice.	Olotu T, Ferrell JM.	Microorganisms	10.3390/microorganisms12122488	2024
Metabolism	A low pH does not determine the community dynamics of spontaneously developed backslopped liquid wheat sourdoughs but does influence their metabolite kinetics.	Van Kerrebroeck S, Bastos FC, Harth H, De Vuyst L.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2016.07.019	2016
	Ameliorative Effect of Surface Proteins of Probiotic Lactobacilli in Colitis Mouse Models.	Chandhni PR, Pradhan D, Sowmya K, Gupta S, Kadyan S, Choudhary R, Gupta A, Gulati G, Mallappa RH, Kaushik JK, Grover S.	Front Microbiol	10.3389/fmicb.2021.679773	2021
	Characterization of MdpS: an in-depth analysis of a MUC5B-degrading protease from Streptococcus oralis.	Leo F, Lood R, Thomsson KA, Nilsson J, Svensater G, Wickstrom C.	Front Microbiol	10.3389/fmicb.2024.1340109	2024
	Molecular Organization and Functional Analysis of a Novel Plasmid-Borne cps Gene Cluster from Lactiplantibacillus plantarum YC41.	An J, Zhang Y, Zhao Z, Huan R, Yi H, Wang H, Luan C, Feng S, Huang H, Li S, Wang D, Zhai Z, Hao Y.	Microbiol Spectr	10.1128/spectrum.04150-22	2023
Metabolism	Novel LysM motifs for antigen display on lactobacilli for mucosal immunization.	Raya-Tonetti F, Muller M, Sacur J, Kitazawa H, Villena J, Vizoso-Pinto MG.	Sci Rep	10.1038/s41598-021-01087-8	2021
Metabolism	Community dynamics and metabolite target analysis of spontaneous, backslopped barley sourdough fermentations under laboratory and bakery conditions.	Harth H, Van Kerrebroeck S, De Vuyst L.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2016.04.011	2016
Biotechnology	Isolation and characterization of lactobacilli from human faeces and indigenous fermented foods for their potential application as probiotics.	Mandal H, Jariwala R, Bagchi T.	Can J Microbiol	10.1139/cjm-2015-0576	2016
	Capacity of a Microbial Synbiotic To Rescue the In Vitro Metabolic Activity of the Gut Microbiome following Perturbation with Alcohol or Antibiotics.	Tierney BT, Van den Abbeele P, Al-Ghalith GA, Verstrepen L, Ghyselinck J, Calatayud M, Marzorati M, Gadir AA, Daisley B, Reid G, Bron PA, Gevers D, Dhir R, Simmons SL.	Appl Environ Microbiol	10.1128/aem.01880-22	2023
	Structural analysis and prebiotic activity of exopolysaccharide produced by probiotic strain Bifidobacterium bifidum EPS DA-LAIM.	Kang MJ, Jeong H, Kim S, Shin J, Song Y, Lee BH, Park HG, Lee TH, Jiang HH, Han YS, Lee BG, Lee HJ, Park MJ, Park YS.	Food Sci Biotechnol	10.1007/s10068-022-01213-w	2023
	Oral Lactobacillus fermentum CECT5716 in the patients with lactational abscess treated by needle aspiration: The late follow-up of a randomized controlled trial.	Zhang Y, Gao Y, He X, Ding S, Gao H.	Medicine (Baltimore)	10.1097/md.0000000000029761	2022
Metabolism	Feruloyl esterase activity is influenced by bile, probiotic intestinal adhesion and milk fat.	Mukdsi MC, Arganaraz Martinez E, Chaia AP, Medina RB.	Benef Microbes	10.3920/bm2015.0197	2016
	Identification and characterization of bile salt hydrolase genes from the genome of Lactobacillus fermentum MTCC 8711.	Jayashree S, Pooja S, Pushpanathan M, Rajendhran J, Gunasekaran P.	Appl Biochem Biotechnol	10.1007/s12010-014-1118-5	2014
Metabolism	Lactobacillus fermentum 016 Alleviates Mice Colitis by Modulating Oxidative Stress, Gut Microbiota, and Microbial Metabolism.	Pan H, Yang S, Kulyar MF, Ma H, Li K, Zhang L, Mo Q, Li J.	Nutrients	10.3390/nu17030452	2025
	Stillen in der Praxis : Grundlegende Aspekte und häufige Erkrankungen der Stillzeit	Bossung V, Krahenmann F.	gynäkologie + geburtshilfe		2022
Pathogenicity	Immunostimulation Signaling via Toll-like Receptor 2 Activation: A Molecular Mechanism of Lactococcus lactis OTG1204 In Vitro and In Vivo.	Song HA, Jang SY, Park MJ, Kim SW, Kang CG, Lee JH, Kim HJ, Kim J, Lee JK, Chung KS, Lee KT.	Nutrients	10.3390/nu16213629	2024
Metabolism	Slight Fermentation with Lactobacillus fermentium Improves the Taste (Sugar:Acid Ratio) of Citrus (Citrus reticulata cv. chachiensis) Juice.	Yu Y, Xiao G, Xu Y, Wu J, Fu M, Wen J.	J Food Sci	10.1111/1750-3841.13088	2015
	Lactic acid fermentation of guava juice: Evaluation of nutritional and bioactive properties, enzyme (alpha-amylase, alpha-glucosidase, and angiotensin-converting enzyme) inhibition abilities, and anti-inflammatory activities.	Hashemi SMB, Jafarpour D.	Food Sci Nutr	10.1002/fsn3.3683	2023
Genetics	In Silico Probiogenomic Characterization of Lactobacillus delbrueckii subsp. lactis A4 Strain Isolated from an Armenian Honeybee Gut.	Bazukyan I, Georgieva-Miteva D, Velikova T, Dimov SG.	Insects	10.3390/insects14060540	2023
	Cognitive and Emotional Effect of a Multi-species Probiotic Containing Lactobacillus rhamnosus and Bifidobacterium lactis in Healthy Older Adults: A Double-Blind Randomized Placebo-Controlled Crossover Trial.	Ruiz-Gonzalez C, Cardona D, Rueda-Ruzafa L, Rodriguez-Arrastia M, Ropero-Padilla C, Roman P.	Probiotics Antimicrob Proteins	10.1007/s12602-024-10315-2	2025
	In Vitro Lactic Acid Bacteria Anti-Hepatitis B Virus (HBV) Effect and Modulation of the Intestinal Microbiota in Fecal Cultures from HBV-Associated Hepatocellular Carcinoma Patients.	Yang J, Gao H, Zhang T, Fan Y, Wu Y, Zhao X, Li Y, Wu L, Zhao H, Yang L, Zhong H, Li L, Xie X, Wu Q.	Nutrients	10.3390/nu16050600	2024
	Gut microbiota composition in chemotherapy and targeted therapy of patients with metastatic colorectal cancer.	Chen YC, Chuang CH, Miao ZF, Yip KL, Liu CJ, Li LH, Wu DC, Cheng TL, Lin CY, Wang JY.	Front Oncol	10.3389/fonc.2022.955313	2022
Phylogeny	Cloning, Expression, and Purification of a GDSL-like Lipase/Acylhydrolase from a Native Lipase-Producing Bacterium, Lactobacillus fermentum	Pirmanesh S, Kermanshahi RK, Gharavi S, Mobarak Qamsari E.	Iran Biomed J	10.52547/ibj.26.2.153	2022
Metabolism	Dietary supplementation of milk fermented with probiotic Lactobacillus fermentum enhances systemic immune response and antioxidant capacity in aging mice.	Sharma R, Kapila R, Kapasiya M, Saliganti V, Dass G, Kapila S.	Nutr Res	10.1016/j.nutres.2014.09.006	2014
	Screening approaches and potential of isolated lactic acid bacteria for improving fermentation of Saccharina latissima.	Zioga E, Holdt SL, Grondahl F, Bang-Berthelsen CH.	BMC Biotechnol	10.1186/s12896-024-00926-6	2025
Pathogenicity	Cytokine-mediated immunoregulatory activity of Lactobacillus species in a carrageenan-induced acute inflammatory model.	Oladejo BO, Adeboboye CF, Adiji PI, Adebolu TT.	BioTechnologia (Pozn)	10.5114/bta.2023.125085	2023
	Screening and evaluation of lactic acid bacteria with probiotic potential from local Holstein raw milk.	Zhang W, Lai S, Zhou Z, Yang J, Liu H, Zhong Z, Fu H, Ren Z, Shen L, Cao S, Deng L, Peng G.	Front Microbiol	10.3389/fmicb.2022.918774	2022
Phylogeny	Classification of Latilactobacillus sakei subspecies based on MALDI-TOF MS protein profiles using machine learning models.	Kim E, Yang S-M, Lee S-Y, Jung D-H, Kim H-Y.	Microbiol Spectr	10.1128/spectrum.03668-23	2024
	Comparison of Real-Time PCR and Droplet Digital PCR for the Quantitative Detection of Lactiplantibacillus plantarum subsp. plantarum	Choi CH, Kim E, Yang SM, Kim DS, Suh SM, Lee GY, Kim HY.	Foods	10.3390/foods11091331	2022
	Evaluation of purine-nucleoside degrading ability and in vivo uric acid lowering of Streptococcus thermophilus IDCC 2201, a novel antiuricemia strain.	Kim D, Moon JS, Kim JE, Jang YJ, Choi HS, Oh I.	PLoS One	10.1371/journal.pone.0293378	2024
	Reduction in Biogenic Amine Content in Baechu (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria.	Lee J, Jin YH, Pawluk AM, Mah JH.	Microorganisms	10.3390/microorganisms9122570	2021
	Characterization of the Anti-Cancer Activity of the Probiotic Bacterium Lactobacillus fermentum Using 2D vs. 3D Culture in Colorectal Cancer Cells.	Lee JE, Lee J, Kim JH, Cho N, Lee SH, Park SB, Koh B, Kang D, Kim S, Yoo HM.	Biomolecules	10.3390/biom9100557	2019
Phylogeny	Comparison of 16S rRNA Gene Based Microbial Profiling Using Five Next-Generation Sequencers and Various Primers.	Park C, Kim SB, Choi SH, Kim S	Front Microbiol	10.3389/fmicb.2021.715500	2021
Genetics	Genomic characterization of Lactobacillus fermentum DSM 20052.	Brandt K, Nethery MA, O'Flaherty S, Barrangou R	BMC Genomics	10.1186/s12864-020-6740-8	2020
Metabolism	Effect of Lyophilized, Encapsulated Lactobacillus fermentum and Lactulose Feeding on Growth Performance, Heavy Metals, and Trace Element Residues in Rainbow Trout (Oncorhynchus mykiss) Tissues.	Madreseh S, Ghaisari HR, Hosseinzadeh S	Probiotics Antimicrob Proteins	10.1007/s12602-018-9487-7	2019
Phylogeny	Lactobacillus fermentum FTDC 8312 combats hypercholesterolemia via alteration of gut microbiota.	Lye HS, Kato T, Low WY, Taylor TD, Prakash T, Lew LC, Ohno H, Liong MT	J Biotechnol	10.1016/j.jbiotec.2017.09.007	2017
Enzymology	Stable integration and expression of heterologous genes in several lactobacilli using an integration vector constructed from the integrase and attP sequences of phage PhiAT3 isolated from Lactobacillus casei ATCC 393.	Lin CF, Lo TC, Kuo YC, Lin TH	Appl Microbiol Biotechnol	10.1007/s00253-012-4393-5	2012
Metabolism	Effects of ensilage on storage and enzymatic degradability of sugar beet pulp.	Zheng Y, Yu C, Cheng YS, Zhang R, Jenkins B, VanderGheynst JS	Bioresour Technol	10.1016/j.biortech.2010.09.105	2010
Phylogeny	Development and assessment of a real-time pcr assay for rapid and sensitive detection of a novel thermotolerant bacterium, Lactobacillus thermotolerans, in chicken feces.	Selim AS, Boonkumklao P, Sone T, Assavanig A, Wada M, Yokota A	Appl Environ Microbiol	10.1128/AEM.71.8.4214-4219.2005	2005
	[Influence lactobacilli on the functional activity of macrophages and delayed hypersensitivity reaction in mice].	Ielyns'ka NO, Kur'iata NV, Filippova TO, Ivanytsia VO	Mikrobiol Z		2003
Metabolism	Evaluation of nitric oxide production by lactobacilli.	Xu J, Verstraete W	Appl Microbiol Biotechnol	10.1007/s002530100616	2001
Pathogenicity	Digoxigenin-labeled deoxyribonucleic acid probes for the enumeration of bifidobacteria in fecal samples.	Kaneko T, Kurihara H	J Dairy Sci	10.3168/jds.S0022-0302(97)76054-5	1997
	Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts.	Demarinis C, Verni M, Pinto L, Rizzello CG, Baruzzi F	Foods	10.3390/foods11213346	2022
	Changes in nutrient consumption patterns of Lactobacillus fermentum mediated by sodium lactate.	Zhang K, Zhang Z, Guo X, Guo R, Zhu L, Qiu X, Yu X, Chai J, Gu C, Feng Z	J Sci Food Agric	10.1002/jsfa.12295	2022
	Isolation and identification of uric acid-dependent Aciduricibacillus chroicocephali gen. nov., sp. nov. from seagull feces and implications for hyperuricemia treatment.	Liu W, Nan F, Liu F, Yang X, Li Z, Jiang S, Zhang X, Li J, Yu M, Wang Y, Wang B.	mSphere	10.1128/msphere.00025-24	2024
Phylogeny	Lactobacillus gorillae sp. nov., isolated from the faeces of captive and wild western lowland gorillas (Gorilla gorilla gorilla).	Tsuchida S, Kitahara M, Nguema PPM, Norimitsu S, Fujita S, Yamagiwa J, Ngomanda A, Ohkuma M, Ushida K	Int J Syst Evol Microbiol	10.1099/ijs.0.068429-0	2014

References

#8455	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20052
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#38114	; Curators of the CIP;
#49932	Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 30138
#66792	Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .
#66794	Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg: BRENDA, the ELIXIR core data resource in 2021: new developments and updates. Nucleic Acids Res. 49: D498 - D508 2020 ( DOI 10.1093/nar/gkaa1025 , PubMed 33211880 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#68371	Automatically annotated from API 50CH acid .
#68382	Automatically annotated from API zym .
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#119329	Collection of Institut Pasteur ; Curators of the CIP; CIP 102980
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#125438	Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 )
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Limosilactobacillus fermentum (DSM 20052, ATCC 14931, NCDO 1750)

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