Strain identifier

BacDive ID: 6455

Type strain: Yes

Species: Companilactobacillus farciminis

Strain Designation: Rv4 na

Culture col. no.: DSM 20184, ATCC 29644, NCIB 11717, CCUG 30671, JCM 1097, BCRC 14043, CECT 571, CIP 103136, KCTC 3681, LMG 9200, NBRC 107150, NCFB 2330, NCIMB 11717, NRRL B-4566, VTT E-991267

Strain history: T. Mitsuoka S8-22 <-- DSM 20184 <-- G. Reuter Rv4 na.

NCBI tax ID(s): 1612 (species)

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Companilactobacillus farciminis Rv4 na is a mesophilic bacterium that was isolated from sausage.

  1. mesophilic
  2. 16S sequence
  3. Bacteria
  4. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #8460] Culture collection no. DSM 20184, ATCC 29644, NCIB 11717, CCUG 30671, JCM 1097, BCRC 14043, CECT 571, CIP 103136, KCTC 3681, LMG 9200, NBRC 107150, NCFB 2330, NCIMB 11717, NRRL B-4566, VTT E-991267
    [Ref.: #20218] Associated Passport(s) in StrainInfo 13576, 13575, 137439
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Lactobacillus kimchii sp. nov., a new species from kimchi. Yoon JH, Kang SS, Mheen TI, Ahn JS, Lee HJ, Kim TK, Park CS, Kho YH, Kang KH, Park YH Int J Syst Evol Microbiol 10.1099/00207713-50-5-1789 2000 *
    Phylogeny Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage. Krockel L, Schillinger U, Franz CMAP, Bantleon A, Ludwig W Int J Syst Evol Microbiol 10.1099/ijs.0.02387-0 2003 *
    Genetics Genome sequence of Lactobacillus farciminis KCTC 3681. Nam SH, Choi SH, Kang A, Kim DW, Kim RN, Kim A, Kim DS, Park HS J Bacteriol 10.1128/JB.00003-11 2011 *
    Phylogeny Lactobacillus alimentarius sp. nov., nom rev. and Lactobacillus farciminis sp. nov., nom. rev. Reuter G Syst Appl Microbiol 10.1016/S0723-2020(83)80055-1 1983 *
    Metabolism In vitro characterization of aggregation and adhesion properties of viable and heat-killed forms of two probiotic Lactobacillus strains and interaction with foodborne zoonotic bacteria, especially Campylobacter jejuni. Tareb R, Bernardeau M, Gueguen M, Vernoux JP J Med Microbiol 10.1099/jmm.0.049965-0 2013 *
    Phylogeny Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle. Gu CT, Li CY, Yang LJ, Huo GC Int J Syst Evol Microbiol 10.1099/ijs.0.053355-0 2013 *
    Metabolism A C69-family cysteine dipeptidase from Lactobacillus farciminis JCM1097 possesses strong Gly-Pro hydrolytic activity. Sakamoto T, Otokawa T, Kono R, Shigeri Y, Watanabe K J Biochem 10.1093/jb/mvt069 2013 *
    Phylogeny Lactobacillus formosensis sp. nov., a lactic acid bacterium isolated from fermented soybean meal. Chang CH, Chen YS, Lee TT, Chang YC, Yu B Int J Syst Evol Microbiol 10.1099/ijs.0.070938-0 2014 *
    Pathogenicity Structure and biological activities of a hexosamine-rich cell wall polysaccharide isolated from the probiotic Lactobacillus farciminis. Maes E, Sadovskaya I, Leveque M, Elass-Rochard E, Payre B, Grard T, Theodorou V, Guerardel Y, Mercier-Bonin M Glycoconj J 10.1007/s10719-018-09854-y 2019 *
    Phylogeny Lactobacillus zhachilii sp. nov., a lactic acid bacterium isolated from Zha-Chili. Zhang Z, Hou Q, Wang Y, Li W, Zhao H, Sun Z, Guo Z Int J Syst Evol Microbiol 10.1099/ijsem.0.003362 2019 *

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