[Ref.: #8934] Culture collection no.
DSM 20584, ATCC 33820, CCUG 30722, JCM 1185, LMG 9479, CIP 102990, VPI 3199, BCRC 14618, CECT 4840, NCFB 2752, NRIC 1717
[Ref.: #20218] Associated Passport(s) in StrainInfo
Only first 10 entries are displayed. Click here to see all. Click here to see only first 10 entries.
Isolation and characterization of beta-galactosidase from Lactobacillus crispatus.
Kim JW, Rajagopal SN
Folia Microbiol (Praha)
Characterization and electrotransformation of Lactobacillus crispatus isolated from chicken crop and intestine.
Beasley SS, Takala TM, Reunanen J, Apajalahti J, Saris PE
Lactobacillus crispatus modulates epithelial cell defense against Candida albicans through Toll-like receptors 2 and 4, interleukin 8 and human beta-defensins 2 and 3.
Rizzo A, Losacco A, Carratelli CR
Differential cytokine and metabolite production by cervicovaginal epithelial cells infected with Lactobacillus crispatus and Ureaplasma urealyticum.
Cavanagh M, Amabebe E, Anumba DOC
Complete Genome Sequence of Lactobacillus crispatus Type Strain ATCC 33820.
Teodori L, Colombini L, Cuppone AM, Lazzeri E, Pinzauti D, Santoro F, Iannelli F, Pozzi G
Microbiol Resour Announc
Engineering of Vaginal Lactobacilli to Express Fluorescent Proteins Enables the Analysis of Their Mixture in Nanofibers.
Stojanov S, Plavec TV, Kristl J, Zupancic S, Berlec A
Int J Mol Sci
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
; Curators of the CIP;
Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG;
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
Automatically annotated from API 50CH acid .
* These data were automatically processed and therefore are not curated
You found an error in Bac
Dive? Please tell us about it!
Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next Bac
Dive update. Only proposed changes supported by the according reference will be reviewed. The Bac Dive team reserves the right to reject proposed changes.
Please take the time to answer our: