Name: Lactobacillus crispatus A 12
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 6441

Type strain:

Species: Lactobacillus crispatus

Strain Designation: A 12

Culture col. no.: DSM 20356, JCM 2123, CIP 105000, LMG 18185

Strain history: DSM 20356 <-- Ch. Helming <-- M. E. Sharpe A12.

NCBI tax ID(s): 47770 (species)

SI-ID 11440

LMG 18185, DSM 20356, JCM 2123, CIP 105000

Other strains from Lactobacillus crispatus

Section

Lactobacillus crispatus A 12 is an anaerobe, mesophilic bacterium that was isolated from turkey faeces.

anaerobe
mesophilic
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Lactobacillaceae*
	Genus	*Lactobacillus*
	Species	**Lactobacillus crispatus**
	Full Scientific Name (LPSN)	Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 (Approved Lists 1980)

Synonym

"Eubacterium crispatum"

Information on culture and growth conditions Culture and growth conditions

[Ref.: #8618]

Culture medium

MRS MEDIUM WITH CYSTEINE (DSMZ Medium 232)

[Ref.: #8618]

Culture medium growth

[Ref.: #8618]

Culture medium link

Medium recipe at MediaDive

[Ref.: #8618]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #8618]			growth	37 °C
[Ref.: #67770]			growth	37 °C

[Ref.: #8618]	Temperature range	mesophilic
[Ref.: #67770]	Temperature range	mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #8618]

Oxygen tolerance

anaerobe

[Ref.: #8618]	Murein short key	A11.31
[Ref.: #8618]	Murein types	A4alpha L-Lys-D-Asp

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #8618]	Sample type/isolated from	turkey faeces

[Ref.: #67770]	Sample type/isolated from	Turkey feces
* marker position based on {}

Isolation sources categories

#Host	#Birds	-
#Host Body Product	#Gastrointestinal tract	#Feces (Stool)

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #8618]

Biosafety level

Risk group (German classification)
According to TRBA 466

Availability in culture collections External links

[Ref.: #8618]

Culture collection no.

DSM 20356, JCM 2123, CIP 105000, LMG 18185

[Ref.: #75915]

SI-ID 11440

References

#8618

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20356

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#75915

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID11440.1 )

* These data were automatically processed and therefore are not curated

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