Secundilactobacillus collinoides (DSM 20486, ATCC 27611, NCIB 10924)

Name: Secundilactobacillus collinoides (DSM 20486, ATCC 27611, NCIB 10924)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 6435

Type strain

Strain Designation Bl4/aiii

Culture col. no. DSM 20486 ATCC 27611 NCIB 10924 Bl4/aiii

NCBI tax ID(s) 33960

Special Collections DSMZ

History <- ATCC <- J.G. Carr, Bl4/aiii

Links

Secundilactobacillus collinoides Bl4/aiii is a bacterium that was isolated from fermenting apple juice.

Bacteria

Name and taxonomic classification

SI-ID 39086

ATCC 27611,DSM 20486,NCIB 10924,NCIMB 10924,CGMCC 1.2525

@ref 20215

Last LPSN update 2026-02-09 11:19:13

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Secundilactobacillus

Species Secundilactobacillus collinoides

Full scientific name Secundilactobacillus collinoides (Carr and Davies 1972) Zheng et al. 2020

Synonyms (1)

Lactobacillus collinoides

BacDive ID	Other strains from **Secundilactobacillus collinoides** (1)	Type strain
6436	S. collinoides Cl3a, C13a, DSM 20515, ATCC 27612, NCIB 10925, ... (type strain)

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
8732	MRS MEDIUM (DSMZ Medium 11)		Medium recipe at MediaDive	Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
8732	positive	growth	28

Physiology and metabolism

Murein

@ref	Murein short key	Type
8732	A11.31	A4alpha L-Lys-D-Asp

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2
#Engineered	#Food production

Isolation

8732

Sample typefermenting apple juice

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
8732	1	Risk group (German classification) According to TRBA 466

Sequence information

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Metabolism	Activation of the Nrf2 Cell Defense Pathway by Ancient Foods: Disease Prevention by Important Molecules and Microbes Lost from the Modern Western Diet.	Senger DR, Li D, Jaminet SC, Cao S.	PLoS One	10.1371/journal.pone.0148042	2016

References

#8732	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20486
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Secundilactobacillus collinoides (DSM 20486, ATCC 27611, NCIB 10924)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Murein

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Risk assessment

Sequence information

Genome-based predictions

Literature

Literature

References

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