Ligilactobacillus araffinosus 1 is an anaerobe bacterium that was isolated from faeces of chicken.
anaerobe Bacteria| @ref 20215 |
Last LPSN update
2026-05-29 08:26:24 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Lactobacillales |
| Family Lactobacillaceae |
| Genus Ligilactobacillus |
| Species Ligilactobacillus araffinosus |
| Full scientific name Ligilactobacillus araffinosus (Fujisawa et al. 1986) Zheng et al. 2020 |
| Synonyms (1) |
| BacDive ID | Other strains from Ligilactobacillus araffinosus (1) | Type strain |
|---|---|---|
| 6417 | L. araffinosus ML2, CCUG 32231, JCM 5667, DSM 20653, ATCC ... (type strain) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 8876 | BIFIDOBACTERIUM MEDIUM (DSMZ Medium 58) | Medium recipe at MediaDive  | Name: BIFIDOBACTERIUM MEDIUM (DSMZ Medium 58) Composition: Glucose 10.0 g/l Casein peptone 10.0 g/l Bacto Soytone 5.0 g/l Meat extract 5.0 g/l Yeast extract 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l MnSO4 x H2O 0.05 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Tween 80 Resazurin Distilled water | ||
| 8876 | MRS MEDIUM WITH CYSTEINE (DSMZ Medium 232) | Medium recipe at MediaDive | Name: MRS MEDIUM WITH CYSTEINE (DSMZ Medium 232) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)2 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 8876 | positive | growth | 37 |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive6418.20260601.11
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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