Pediococcus acidilactici DSM 19927 is a microaerophile bacterium that was isolated from Ryegrass silage.
microaerophile genome sequence 16S sequence Bacteria| @ref 20215 |
Last LPSN update
2026-02-09 11:19:12 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Lactobacillales |
| Family Lactobacillaceae |
| Genus Pediococcus |
| Species Pediococcus acidilactici |
| Full scientific name Pediococcus acidilactici Lindner 1887 (Approved Lists 1980) |
| Synonyms (1) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 8393 | MRS MEDIUM (DSMZ Medium 11) | Medium recipe at MediaDive  | Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water |
| @ref | Spore formation | Confidence | |
|---|---|---|---|
| 125438 | 91.874 |
| @ref | Chebi-ID | Metabolite | Utilization activity | Kind of utilization tested | |
|---|---|---|---|---|---|
| 68371 | 18305 ChEBI | arbutin | + | builds acid from | from API 50CH acid |
| 68371 | 17057 ChEBI | cellobiose | + | builds acid from | from API 50CH acid |
| 68371 | 17108 ChEBI | D-arabinose | - | builds acid from | from API 50CH acid |
| 68371 | 18333 ChEBI | D-arabitol | - | builds acid from | from API 50CH acid |
| 68371 | 15824 ChEBI | D-fructose | + | builds acid from | from API 50CH acid |
| 68371 | 28847 ChEBI | D-fucose | - | builds acid from | from API 50CH acid |
| 68371 | 12936 ChEBI | D-galactose | + | builds acid from | from API 50CH acid |
| 68371 | 17634 ChEBI | D-glucose | + | builds acid from | from API 50CH acid |
| 68371 | 62318 ChEBI | D-lyxose | - | builds acid from | from API 50CH acid |
| 68371 | 16899 ChEBI | D-mannitol | - | builds acid from | from API 50CH acid |
| 68371 | 16024 ChEBI | D-mannose | + | builds acid from | from API 50CH acid |
| 68371 | 16988 ChEBI | D-ribose | + | builds acid from | from API 50CH acid |
| 68371 | 17924 ChEBI | D-sorbitol | - | builds acid from | from API 50CH acid |
| 68371 | 16443 ChEBI | D-tagatose | - | builds acid from | from API 50CH acid |
| 68371 | 65327 ChEBI | D-xylose | + | builds acid from | from API 50CH acid |
| 68371 | 17113 ChEBI | erythritol | - | builds acid from | from API 50CH acid |
| 68371 | 4853 ChEBI | esculin | + | builds acid from | from API 50CH acid |
| 68371 | 16813 ChEBI | galactitol | - | builds acid from | from API 50CH acid |
| 68371 | 28066 ChEBI | gentiobiose | + | builds acid from | from API 50CH acid |
| 68371 | 24265 ChEBI | gluconate | - | builds acid from | from API 50CH acid |
| 68371 | 17754 ChEBI | glycerol | - | builds acid from | from API 50CH acid |
| 68371 | 28087 ChEBI | glycogen | - | builds acid from | from API 50CH acid |
| 68371 | 15443 ChEBI | inulin | - | builds acid from | from API 50CH acid |
| 68371 | 30849 ChEBI | L-arabinose | + | builds acid from | from API 50CH acid |
| 68371 | 18403 ChEBI | L-arabitol | - | builds acid from | from API 50CH acid |
| 68371 | 18287 ChEBI | L-fucose | - | builds acid from | from API 50CH acid |
| 68371 | 62345 ChEBI | L-rhamnose | - | builds acid from | from API 50CH acid |
| 68371 | 17266 ChEBI | L-sorbose | - | builds acid from | from API 50CH acid |
| 68371 | 65328 ChEBI | L-xylose | - | builds acid from | from API 50CH acid |
| 68371 | 17716 ChEBI | lactose | - | builds acid from | from API 50CH acid |
| 68371 | 17306 ChEBI | maltose | - | builds acid from | from API 50CH acid |
| 68371 | 6731 ChEBI | melezitose | - | builds acid from | from API 50CH acid |
| 68371 | 28053 ChEBI | melibiose | - | builds acid from | from API 50CH acid |
| 68371 | 320061 ChEBI | methyl alpha-D-glucopyranoside | - | builds acid from | from API 50CH acid |
| 68371 | 43943 ChEBI | methyl alpha-D-mannoside | - | builds acid from | from API 50CH acid |
| 68371 | 74863 ChEBI | methyl beta-D-xylopyranoside | - | builds acid from | from API 50CH acid |
| 68371 | 17268 ChEBI | myo-inositol | - | builds acid from | from API 50CH acid |
| 68371 | 59640 ChEBI | N-acetylglucosamine | + | builds acid from | from API 50CH acid |
| 68371 | Potassium 2-ketogluconate | - | builds acid from | from API 50CH acid | |
| 68371 | Potassium 5-ketogluconate | - | builds acid from | from API 50CH acid | |
| 68371 | 16634 ChEBI | raffinose | - | builds acid from | from API 50CH acid |
| 68371 | 15963 ChEBI | ribitol | - | builds acid from | from API 50CH acid |
| 68371 | 17814 ChEBI | salicin | + | builds acid from | from API 50CH acid |
| 68371 | 28017 ChEBI | starch | - | builds acid from | from API 50CH acid |
| 68371 | 17992 ChEBI | sucrose | - | builds acid from | from API 50CH acid |
| 68371 | 27082 ChEBI | trehalose | - | builds acid from | from API 50CH acid |
| 68371 | 32528 ChEBI | turanose | - | builds acid from | from API 50CH acid |
| 68371 | 17151 ChEBI | xylitol | - | builds acid from | from API 50CH acid |
| @ref | ControlQ | GLY | ERY | DARA | LARA | RIB | DXYL | LXYL | ADO | MDX | GAL | GLU | FRU | MNE | SBE | RHA | DUL | INO | MAN | SOR | MDM | MDG | NAG | AMY | ARB | ESC | SAL | CEL | MAL | LAC | MEL | SAC | TRE | INU | MLZ | RAF | AMD | GLYG | XLT | GEN | TUR | LYX | TAG | DFUC | LFUC | DARL | LARL | GNT | 2KG | 5KG | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 8393 | - | - | - | - | + | + | + | - | - | - | + | + | + | + | - | - | - | - | - | - | - | - | + | + | + | + | + | + | - | - | - | - | - | - | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | - | |
| 8393 | - | - | - | - | + | + | + | - | - | - | + | + | + | + | - | - | - | - | - | - | - | - | + | - | + | + | + | + | - | - | - | - | - | - | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | - |
| Cat1 | Cat2 | Cat3 | |
|---|---|---|---|
| #Environmental | #Microbial community | - | |
| #Host | #Plants | #Herbaceous plants (Grass,Crops) |
Global distribution of 16S sequence LC311071 (>99% sequence identity) for Pediococcus acidilactici from Microbeatlas 
 Aquatic Samples |
1242 |
 Soil Samples |
1156 |
 Animal Samples |
16677 |
 Plant Samples |
934 |
| Total Samples | 20009 |
| @ref | Description | Assembly level | INSDC accession | BV-BRC accession | IMG accession | NCBI tax ID | Score | |
|---|---|---|---|---|---|---|---|---|
| 124043 | ASM1612781v1 assembly for Pediococcus acidilactici FDAARGOS_1007 | complete | GCA_016127815   | 1254.394  | 1254 | 97.25 | | |
| 66792 | ASM143711v1 assembly for Pediococcus acidilactici DSM 19927 | scaffold | GCA_001437115 | 476270.3 | 2663762867  | 1254 | 71.97 | |
| 124043 | Plo_1.0 assembly for Pediococcus acidilactici NGRI 0510Q | contig | GCA_000319265 | 1229281.3 | 2534682225 | 1229281 | 21.53 | |
| @ref | Description | Accession | Length | Database | NCBI tax ID | |
|---|---|---|---|---|---|---|
| 8393 | Pediococcus lolii gene for 16S ribosomal RNA, complete sequence | AB362985 | 1540 |  | 1229281 | |
| 67770 | Pediococcus acidilactici gene for 16S ribosomal RNA, partial sequence, strain: JCM 15055 | LC311071 | 1516 | | 1254 | |
| 124043 | Pediococcus lolii gene for 16S rRNA, partial sequence. | AB090381 | 198 | | 1254 | |
| 124043 | Pediococcus lolii genes for 16S rRNA, intergenic spacer region, 23S rRNA, partial and complete sequences. | AB083121 | 555 | | 1254 | |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| A Unique Enhancement of Propionibacterium freudenreichii's Ability to Remove Pb(II) from Aqueous Solution by Tween 80 Treatment. | George F, Titecat M, Barois N, Daniel C, Garat A, Jan G, Foligne B. | Int J Mol Sci | 10.3390/ijms23169207 | 2022 | | |
| Genetics | A Genome-Based Species Taxonomy of the Lactobacillus Genus Complex. | Wittouck S, Wuyts S, Meehan CJ, van Noort V, Lebeer S. | mSystems | 10.1128/msystems.00264-19 | 2019 | |
| Genetics | Draft genome sequence of a potential probiotic Pediococcus acidilactici RTMP1 isolated from fecal samples of Speckled goats in South Africa. | Modiba MR, Makete G, Alayande KA, Ngxumeshe AM, Sihlangu E, Mamphogoro TP. | Microbiol Resour Announc | 10.1128/mra.00871-25 | 2025 | |
| Cryotolerant bioprotective potential of Pediococcus acidilactici L1 and Latilactobacillus sakei B2 in chilled pork with modified atmosphere packaging. | Wang Q, Li Z, Ma J, Chen Q, Liu Q, Liu H, Kong B. | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2025.111538 | 2025 | | |
| Enzymology | Enhanced phenyllactic acid production from grass carp viscera hydrolysate using engineered Pediococcus acidilactici. | Xiao Z, Shen Y, Tu Z, Yang X, Zhang Y, Luo Y. | Bioresour Technol | 10.1016/j.biortech.2025.133460 | 2026 | |
| Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture. | Bricio DG, Gloria MBA, Bitencourt JAP, Argolo LA, de Lima Ribeiro R, da Silva IA, da Silva Pena R, Lopes AS, Chagas Junior GC, Ferreira NR. | J Sci Food Agric | 10.1002/jsfa.70350 | 2025 | | |
| The synergistic effect between sodium selenite and Pediococcus acidilactici on fermentation quality and aerobic stability of alfalfa silage. | Wang Q, Kuang S, Wang C, Cheng P, Ma S, Tang B. | Int Microbiol | 10.1007/s10123-025-00717-9 | 2025 | | |
| Metabolism | Pediococcus acidilactici PA-1 Alleviates Diet-Induced Obesity by Modulating Hepatic Amino Acid Metabolism and Gut Microbiota in Mice. | Huang Y, Wang Q, Wang N, Zhang R, Zhang H, Han Y, Liu G, Yang P, Cai H, Meng K. | Probiotics Antimicrob Proteins | 10.1007/s12602-025-10771-4 | 2025 | |
| Host-derived Pediococcus Acidilactici GLP06 Mitigates antibiotic-associated Diarrhoea in Dogs. | Zhang Y, Zhao M, Liang S, Wu Y, Li Y, Li G. | Probiotics Antimicrob Proteins | 10.1007/s12602-025-10829-3 | 2025 | | |
| Bacteriocinogenic Pediococcus acidilactici ST41VF Isolated From Bulgaria Feta Cheese: Probiotic Potential, Biopreservative Properties, and Safety Evaluation. | Fagundes VL, Alves MV, Todorov SD, Galvao JA. | Mol Nutr Food Res | 10.1002/mnfr.70268 | 2025 | | |
| Study on the changes of the structure and physiochemical properties of millet starch induced by Pediococcus acidilactici fermentation | Zhang J, Xu X, Chen M, Bai B, Yang Y, Fan S, Bo T. | International Journal of Biological Macromolecules. | 2025 | | ||
| Network pharmacology-guided probiotic metabolite therapy for acne vulgaris to target Cutibacterium acnes CAMP factors through Pediococcus acidilactici BCBH1 fatty acids. | Naseeb J, Sarwar A, Zhennai Y, Aziz T, Elkhadragy MF, Alwethaynani MS, Alhhazmi AA, Fallatah D, Almsaud MM, Alshehri WA, Alsanie SA, Alharbi NA. | Allergol Immunopathol (Madr) | 10.15586/aei.v53i6.1497 | 2025 | | |
| Pediococcus acidilactici KCTC 15831BP-fermented industrial hempseed (Cannabis sativa L.) supplementation corrects metabolite and gut microbiota dysbiosis, potentially mitigating Alzheimer's disease-like symptoms induced by obesity in high-fat diet-fed mice. | Aloo SO, Chelliah R, Ofosu FK, Lee YW, Cho YE, Park SJ, Oh DH. | Food Funct | 10.1039/d5fo01921d | 2025 | | |
| Study on the changes of the structure and physiochemical properties of millet starch induced by Pediococcus acidilactici fermentation. | Zhang J, Xu X, Chen M, Bai B, Yang Y, Fan S, Bo T. | Int J Biol Macromol | 10.1016/j.ijbiomac.2025.146436 | 2025 | | |
| Rosmarinic acid improved the binding pattern and gel properties of low sodium myofibrillar protein and Pediococcus acidilactici exopolypolysaccharide | Wang X, Zhang Y, Jiang G, Hu J, Mei L. | Lebensm Wiss Technol | 2025 | | ||
| Expanding food applications of yeast protein by microbial fermentation: techno-functional, rheological and aroma characterization | Wang Y, Tuccillo F, Yang X, Hashim M, Xu Y, Maina NH, Coda R, Katina K. | Food hydrocolloids. | 2025 | | ||
| Fabrication of edible chitosan films incorporated with the postbiotic of Pediococcus acidilactici and impact of the edible films on the quality and microbial safety of rainbow trout fillets. | Akgol M, Karatepe P, Incili GK, Tekin A, Oksuztepe G, Hayaloglu AA. | Int J Biol Macromol | 10.1016/j.ijbiomac.2025.147677 | 2025 | | |
| Mitigating Virulence of Environmental Enterococcus faecalis Via Fermented Food-Derived Lactic Acid Bacteria. | Aman M, Murthy SS, Somayaji A. | Curr Microbiol | 10.1007/s00284-025-04501-w | 2025 | | |
| Insight into the underlying mechanism of functional Pediococcus acidilactici SWU-HX39 in alleviating hyperuricemia. | He J, Zhang X, Chen H, Kan J, Awad S, Ibrahim AA, Zalan Z, Du M. | Food Funct | 10.1039/d5fo01404b | 2025 | | |
| Elucidating the probiotic strategy with Pediococcus acidilactici BCB1H and Lactiplantibacillus plantarum HMX2 for restoring normal functions of gut and suppressing inflammation in a DSS-induced colitis animal model. | Naseeb J, Rehman MU, Yang Z, Aziz T, Elkhadragy MF, Alshehri WA, Alhhazmi AA, Alwethaynani MS, Al Qadeeb H, Alkhatib SN, Alarjani KM, Alghamdi AM. | Allergol Immunopathol (Madr) | 10.15586/aei.v53i6.1509 | 2025 | | |
| Genetics | Whole-Genome Analysis and Probiotic Assessment of Pediococcus acidilactici PA_ZFRA1 Isolated from Bovine Rumen. | Zhang F, Yang H, Wang W, Cao Z, Li S, Wang W. | Probiotics Antimicrob Proteins | 10.1007/s12602-025-10673-5 | 2025 | |
| Safety assessment of potential probiotic lactic acid bacteria strains Pediococcus acidilactici SY21 and Pediococcus acidilactici SY22. | Shin J, Jeong H, Lee NK, Kang DK, Paik HD, Park YS. | Food Sci Biotechnol | 10.1007/s10068-025-01925-9 | 2025 | | |
| Enzymology | Production and characterization of a novel exopolysaccharide produced by Pediococcus acidilactici BCB1H isolated from traditional Chinese sauerkraut. | Hu G, Zhou Z, Wu J, Jabbir F, Sarwar A, Aziz T, Yang Z, Yang Z, Shami A, Al-Asmari F, Keshek DE. | Food Chem | 10.1016/j.foodchem.2025.145370 | 2025 | |
| Therapeutic Potential of Alginate-Pectin-Chitosan Encapsulated Pediococcus acidilactici Against Bile Duct Ligation-Induced Hepatic Fibrosis in Rats. | Ahmadi Asouri S, Motallebi M, Karimi M, Akhavan Taheri M, Aghadavod E, Qanbari M, Mirzaei H, Amiri S, Shahaboddin ME. | Probiotics Antimicrob Proteins | 10.1007/s12602-025-10625-z | 2025 | | |
| Enhancing propionic acid formation and biogas yield from grass silage via co-fermentation of Pediococcus acidilactici and Lentilactobacillus buchneri. | Fabiszewska A, Piasecka-Jozwiak K, Choinska R, Wrobel B, Miecznikowski A, Wierzchowska K, Swietochowski A, Dabrowska M, Bujak M, Reshetiuk V, Lisowski A. | Bioresour Technol | 10.1016/j.biortech.2025.133107 | 2025 | | |
| Immune-Enhancing Effects of Two Potential Probiotic Strains Latilactobacillus curvatus WiKim0169 and Pediococcus acidilactici WiKim0170 in a Cyclophosphamide-Induced Immunosuppression Rat Model. | Park EJ, Lee YS, Jun EM, Lee BW, Park SM, Lee HJ. | Probiotics Antimicrob Proteins | 10.1007/s12602-025-10585-4 | 2025 | | |
| Biotechnology | Rapid detection of Fructilactobacillus sanfranciscensis in sourdough by lateral flow immunochromatographic assay. | Aiki K, Tominaga T. | J Microbiol Methods | 10.1016/j.mimet.2025.107256 | 2025 | |
| Biotechnology | A Salmonella enterica Surrogate for Future Validation Studies for Nonfat Dried Milk and Low-Moisture Food Environments. | Patil K, Adhikari M, Rubinelli P, Acuff JC. | J Food Prot | 10.1016/j.jfp.2025.100578 | 2025 | |
| [Preparation, optimization, and in vitro evaluation of Pediococcus acidilactici HRQ-1 microcapsules]. | Han R, Xu S, Wang X, Wang J, Zhang X, DU L, Huang Z. | Sheng Wu Gong Cheng Xue Bao | 10.13345/j.cjb.240597 | 2025 | | |
| Bioprotective Potential of Lactic Acid Bacteria in Pickled Pepper Rabbit Meat During Refrigerated Storage. | Liang J, Wang B, Zhang J, Bai T, Zhong Z, Tang Z. | Foods | 10.3390/foods14162918 | 2025 | | |
| Assessment of the Probiotic Properties of Pediococcus acidilactici, Pediococcus pentosaceus, and Lactiplantibacillus plantarum Strains Isolated From Fermented Maize Grains. | Ouili AS, Mogmenga I, Ouattara A, Tidiane Compaore CO, Maiga Y, Nikiema M, Ouattara AS. | J Food Prot | 10.1016/j.jfp.2025.100514 | 2025 | | |
| Mannanase from Lactic Acid Bacteria Pediococcus acidilactici: Production Optimization, Purification, and Application in Juice Clarification. | Shi J, Chen X, Yang R, Zhao D. | Appl Biochem Biotechnol | 10.1007/s12010-025-05231-2 | 2025 | | |
| Comprehensive Evaluation of Probiotic Effects on Laying Hen Physiology: From Performance to Bone and Gut Morphology. | Onbasilar EE, Yalcin S, Bakici C, Batur B, Kartal YK, Ahlat O, Kilicli IB, Yalcin S. | Animals (Basel) | 10.3390/ani15162408 | 2025 | | |
| Integrative interpretation of linoleic acid biotransformation by probiotic Pediococcus acidilactici BCB1H via metabolite profiling and enzyme interaction analysis | Naseeb J, Naveed M, Aldalali S, Sarwar A, Yang Z, `Aziz T, Al-Asmari F, Fallatah D, Alwabsi HA, Al-Joufi FA, Alwethaynani MS, Sameeh MY. | Lebensm Wiss Technol | 2025 | | ||
| Screening of Lactococcus lactis strains with hypoglycemic effects and evaluation of their protective mechanisms against glucose-induced type 2 diabetes in zebrafish. | Li H, Chen H, Kan J, Awad S, Ibrahim AA, Zalan Z, Du M. | Food Funct | 10.1039/d5fo01005e | 2025 | | |
| Biosorption of cypermethrin from aqueous solutions by Pediococcus acidilactici: kinetics, isotherms, and mechanisms | Zhang M, Dai X, Lu Y, Wan Y, Wang X, Li J, Hu K, Li Q, Zhao N, Liu A, Hu X, Yang Y, Zou L, Liu S. | Journal of the Science of Food and Agriculture. | 2025 | | ||
| Elucidating the exopolysaccharide biosynthesis in Pediococcus acidilactici BCB1H regulated by iron (Fe2+) using a multi-omics approach. | Hu G, Hu H, Zhou Z, Aziz T, Yang Z, Yang Z, Alharbi NK, Shami A, Al-Asmari F, AlQadeeb H, Alwethaynani MS, Al-Joufi FA. | Int J Biol Macromol | 10.1016/j.ijbiomac.2025.142915 | 2025 | | |
| Metatranscriptomics reveals the effect of fermentation by Pediococcus acidilactici and Rhizopus oryzae on the quality of mutton sausages and the mechanism of odor metabolism. | Chen N, Fu W, Jiang L, Zhang N, Mu Y, Su W. | Food Chem | 10.1016/j.foodchem.2025.143472 | 2025 | | |
| Biotechnology | Lactic acid bacteria strains isolated from rehydrated corn grain silage enhance the chemical and microbiological characteristics and aerobic stability of these silages. | Silva YA, Cardoso MVSB, Carvalho BF, Schwan RF, Avila CLS. | J Appl Microbiol | 10.1093/jambio/lxaf185 | 2025 | |
| Characterizing metabolites and biotransformation in lactic acid bacteria fermented Millennium cherry tomato juice using integrated analytical tools. | Wang H, Sakda P, Chen L, Xie J, Yu J, Liu B, Vongsangnak W, Wang R. | Food Chem | 10.1016/j.foodchem.2025.145447 | 2025 | | |
| Screening, characterization, and potential anti-hangover ability of selenium nanoparticle-enriched lactobacillus. | Gao J, Jiang S, Li Z, Liu S, Gu Q, Yu X. | Int Microbiol | 10.1007/s10123-025-00653-8 | 2025 | | |
| From wheat straw to soluble yeast extract: enhanced mycoprotein production by adaptively evolved Trichosporon cutaneum and fermentation pH shifting. | Qu C, Ren D, Liu Q, Zhang B, Bao J. | Bioprocess Biosyst Eng | 10.1007/s00449-025-03220-7 | 2025 | | |
| Phylogeny | Identification, safety evaluation and probiotic potential of lactic acid bacteria isolated from wheat. | Gao W, Hernandez-Garcia L, Castagnini JM, Pallares N, Barba FJ, Culebras PVM. | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2025.111436 | 2026 | |
| Pediococcus acidilactici Y01 reduces HFD-induced obesity via altering gut microbiota and metabolomic profiles and modulating adipose tissue macrophage M1/M2 polarization. | Wang Y, Xue Y, Xu H, Zhu Q, Qin K, He Z, Huang A, Mu M, Tao X. | Food Funct | 10.1039/d4fo04301d | 2025 | | |
| Biotechnology | Effects of cell-free supernatants produced by lactic acid bacteria on the safety and quality of poultry meat. | Ozturk B, Sengun IY. | Br Poult Sci | 10.1080/00071668.2025.2500344 | 2025 | |
| Genetics | Application of whole genome sequenced selected Pediococcus acidilactici to tailor the making of the spreadable fresh ewe's milk "Quadrello di Ovino" cheese to the production area. | Garofalo G, Taspinar T, Larini I, Felis GE, Busetta G, Settanni L, Sardina MT, Erten H, Moschetti G, Salvetti E, Gaglio R. | Food Res Int | 10.1016/j.foodres.2025.115696 | 2025 | |
| pH shifting adaptive evolution stimulates the low pH tolerance of Pediococcus acidilactici and high L-lactic acid fermentation efficiency. | Li Z, Zhang L, Zhang B, Bao J. | Bioresour Technol | 10.1016/j.biortech.2024.131813 | 2025 | | |
| Effects of Pediococcus acidilactici and Rhizopus Oryzae on protein degradation and flavor formation in fermented mutton sausages | Li Z, Su W, Mu Y, Qi Q, Jiang L. | Lebensm Wiss Technol | 2024 | | ||
| Pediococcus acidilactici CECT 9879 (pA1c®) and heat inactivated pA1c® (pA1c® HI) ameliorate gestational diabetes mellitus in mice. | Yavorov-Dayliev D, Milagro FI, Ayo J, Oneca M, Goyache I, Lopez-Yoldi M, FitzGerald JA, Crispie F, Cotter PD, Aranaz P. | Life Sci | 10.1016/j.lfs.2024.123359 | 2025 | | |
| Effects of Pediococcus acidilactici on growth, blood physiology, health and gene expression in red tilapia. | Alkhamis YA, Mathew RT, Alsaqufi AS, Hassanien HA, Mansour AT, Ganesan N, El-Haroun E, Almutairi LA, Areshi SM, Abdul Kari Z, Eissa EH, Eissa MEH. | AMB Express | 10.1186/s13568-025-01954-x | 2025 | | |
| Probiotics isolated from the fermented grains of Chinese baijiu alleviate alcohol-induced liver injury by regulating alcohol metabolism and the gut microbiota in mice. | Wang J, Xu Q, Lu C, Cao J, Zhuang L, Li Y, Li Z, Song Y, Zhou S, Zhong F, Zhang T, Luo X. | Food Funct | 10.1039/d4fo03094j | 2025 | | |
| Gastroprotective effects of Pediococcus acidilactici GKA4 and Lactobacillus brevis GKL93 against ethanol-induced gastric ulcers via regulation of the immune response and gut microbiota in mice. | Huang YE, Chen SY, Li TJ, Tsai YS, Chen CC, Yen GC. | Food Funct | 10.1039/d4fo04106b | 2024 | | |
| Biosorption of cypermethrin from aqueous solutions by Pediococcus acidilactici: kinetics, isotherms, and mechanisms. | Zhang M, Dai X, Lu Y, Wan Y, Wang X, Li J, Hu K, Li Q, Zhao N, Liu A, Hu X, Yang Y, Zou L, Liu S. | J Sci Food Agric | 10.1002/jsfa.14016 | 2025 | | |
| Biotechnology | Total carbohydrate consumption through co-fermentation of agro-industrial waste: use of wild-type bacterial isolates specialized in the conversion of C-5 sugars to high levels of lactic acid with concomitant metabolization of toxic compounds. | Montipo S, Menegussi EB, Camassola M, Wallberg O, Galbe M. | World J Microbiol Biotechnol | 10.1007/s11274-024-04202-9 | 2024 | |
| Structure and physicochemical properties of rice starch modified with dodecenyl succinic anhydride and its use for microencapsulating Pediococcus acidilactici probiotic. | Li H, Chen H, Shi Z, Yi Z, Hu W, Zhou S, Yang X, Kan J, Awad S, Hegyi F, Du M. | Food Chem | 10.1016/j.foodchem.2024.141276 | 2025 | | |
| Insights into Genomic Characteristics and Biogenic Amine Degradation Potential and Mechanisms: A Strain of Pediococcus acidilactici Sourced from Doubanjiang. | Liao S, Lu Y, He Q, Chi Y. | J Agric Food Chem | 10.1021/acs.jafc.4c05560 | 2024 | | |
| Pediococcus acidilactici attenuates chronic stress-induced depression via generating metabolite indole-3-lactic acid and downregulating neuroinflammation. | Wang Y, Gong J, Geng K, Chen X, Jia M, Yang C, Zhang S, Pan J, Wu R, Liu Z, Yuan T. | J Neuroinflammation | 10.1186/s12974-025-03580-7 | 2025 | | |
| Screening of lactic acid bacteria from the milk of Sahiwal cows and characterization of their probiotic potential for preventing bovine mastitis. | Chauhan N, Kumar S, Chauhan T, Samanta AK. | Int Microbiol | 10.1007/s10123-024-00623-6 | 2025 | | |
| Efficacy of composite bacterial deodorant constructed with Camellia sinensis and its in-situ deodorization mechanism on pig manure. | Wang J, Huan C, Lyu Q, Tian X, Liu Y, Ji G, Yan Z. | Waste Manag | 10.1016/j.wasman.2024.11.034 | 2025 | | |
| Phenotypic and genotypic characterization of probiotic strains in the context of antimicrobial resistance. | Kerek A, Palkovicsne Pezsa N, Kaszab E, Jerzsele A, Farkas O. | Front Vet Sci | 10.3389/fvets.2025.1684650 | 2025 | | |
| Optimizing bio-vanillin synthesis from ferulic acid via Pediococcus acidilactici: A systematic approach to process enhancement and yield maximization. | Subramani G, Manian R. | J Biotechnol | 10.1016/j.jbiotec.2024.07.005 | 2024 | | |
| In vitro production of spotted sorubim (Pseudoplatystoma corruscans) fish silage supplemented with different levels of hydrolyzed corn starch or sugar cane molasses using five different species of lactic acid bacteria | de Oliveira RG, Russo MR, Fonseca GG. | Anim Feed Sci Technol | 2025 | | ||
| Inhibitory effect of cell-free supernatants of Pedicoccous acidilactici and Latilactobacillus sakei/Staphylococcus xylosus in combination with ethylenediaminetetraacetic acid against Escherichia coli O157:H7 strains. | Incili GK, Ilhak OI, Calicioglu M. | Vet Res Forum | 10.30466/vrf.2025.2035776.4368 | 2025 | | |
| Evaluating the feasibility of powder milk production by pulse spray drying: An approach on sensory properties, toxicological assessment, and microbial inactivation | Dantas A, Guardia MD, Torrents-Masoliver B, Piella-Rifa M, Bover-Cid S, Felipe X. | Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology. | 2024 | | ||
| Changes in antioxidant properties and structure of Pediococcus acidilactici's polysaccharide: In vitro simulated digestion | Wang Y, Zhang M, Wu Y, Lu P, Bao D, Mei L. | Lebensm Wiss Technol | 2024 | | ||
| Sensory improvement of fermented apple juice diluted from concentrate by lactic acid bacteria. | Wang S, Hu A, Wu W, Yuan H, Li X, Muratkhan M, Wang Y, Ma H, Wang X, Lu X. | J Food Sci | 10.1111/1750-3841.70102 | 2025 | | |
| Enzymology | Augmentation of Fermentability and Bioavailability Characteristics of Wheat Bran via the Synergistic Interaction between Arabinoxylan-Specific Degrading Enzymes and Lactic Acid Bacteria. | Xu Y, Huang Y, Wu W, Suahid MS, Luo C, Zhu Y, Guo Y, Yuan J. | J Agric Food Chem | 10.1021/acs.jafc.4c02423 | 2024 | |
| Dietary Pediococcus acidilactici supplementation enhances sperm quality and testicular function in roosters. | Lv Y, Wang Y, Chen X, Xuan B, Yu L, Liang W, Jin Y. | Poult Sci | 10.1016/j.psj.2025.105432 | 2025 | | |
| Probiotic Pediococcus acidilactici Strains Exert Anti-inflammatory Effects by Regulating Intracellular Signaling Pathways in LPS-Induced RAW 264.7 Cells. | Woo IK, Hyun JH, Jang HJ, Lee NK, Paik HD. | Probiotics Antimicrob Proteins | 10.1007/s12602-024-10263-x | 2025 | | |
| The Occurrence of Colistin Resistance in Potential Lactic Acid Bacteria of Food-Producing Animals in India. | Ray M, Ashwini M, Halami PM. | Curr Microbiol | 10.1007/s00284-024-03826-2 | 2024 | | |
| Recent Advancements in Harnessing Lactic Acid Bacterial Metabolites for Fruits and Vegetables Preservation. | Gajendran VP, Rajamani S. | Probiotics Antimicrob Proteins | 10.1007/s12602-024-10392-3 | 2025 | | |
| Genetics | Revolutionizing the probiotic functionality, biochemical activity, antibiotic resistance and specialty genes of Pediococcus acidilactici BCB1H via in-vitro and in-silico approaches. | Hu G, Naveed M, Shabbir MA, Sarwar A, Yousaf J, Zhennai Y, Aziz T, Alharbi M, Alshammari A. | Z Naturforsch C J Biosci | 10.1515/znc-2024-0074 | 2025 | |
| Effect of an antibiotic and a probiotic on phage communities in the swine gut microbiota. | Lemieux E, Monger XC, Saucier L, Charette SJ, Guay F, Pouliot E, Fournaise S, Vincent AT. | BMC Res Notes | 10.1186/s13104-025-07484-w | 2025 | | |
| Lactic acid bacteria supplementation: A bioprotective approach to mitigating cadmium-induced toxicity and modulating gene expression in murine models. | Beheshtian N, Karimi E, Oskoueian E, Shokryazdan P, Faseleh Jahromi M. | Food Chem Toxicol | 10.1016/j.fct.2024.115043 | 2024 | | |
| Bifidobacterium adolescentis CCFM1447 effectively alleviates osteoporosis by enriching intestinal flora capable of vitamin D conversion. | Yu X, Tian G, Wang Y, Li L, Huang L, Zhao Y, Feng L, Zhao Y, Fang H, Lu W, Lu S, Wang H. | Front Nutr | 10.3389/fnut.2025.1647671 | 2025 | | |
| Functional insights into microbial communities of Korean traditional rice wine (makgeolli) during fermentation | Kim MJ, Han SY, Kang D, Shin JH, Lee S. | Lebensm Wiss Technol | 2024 | | ||
| Molecular Characterization of Culturable Yeasts and Nonspore-Forming Bacteria Associated With Fermented Kapok Seeds (Kantong), a Traditional Food Condiment in Ghana. | Ametefe EN, Thorsen L, Danwonno H, Agoha RK, Glover RLK, Dzogbefia VP, Jespersen L. | Int J Food Sci | 10.1155/ijfo/6452183 | 2025 | | |
| Isolation and characterization of novel Lacticaseibacillus, Pediococcus, Enterococcus, Lentilactobacillus, and Levilactobacillus strains with probiotic potential from fermented turnip juice. | Sengun I, Yalcin HT, Kilic G, Peker AK, Ozturk B, Terzi Y. | J Food Sci Technol | 10.1007/s13197-024-06133-7 | 2025 | | |
| The Probiotic Pediococcus acidilactici in the Feed of Salmonids: A Strategy to Improve Reproductive Parameters. | Diaz R, Carrasco D, Quinones J, Martinez A, Sepulveda G, Perez-Nunez I, Huaiquipan R, Cancino-Baier D, Beltran JF, Farias JG, Paz EA, Sepulveda N. | Animals (Basel) | 10.3390/ani15111659 | 2025 | | |
| Improvement mechanism of volatile flavor in fermented tilapia surimi by cooperative fermentation of Pediococcus acidilactici and Latilactobacillus sakei: Quantization of microbial contribution through influence of genus. | Li C, Chen S, Huang H, Li J, Zhao Y. | Food Chem | 10.1016/j.foodchem.2024.139239 | 2024 | | |
| Enhancing Immune Modulation, Growth Performance and Gut Health in Broiler Chickens Through Combined Pediococcus acidilactici Supplementation and Influenza Vaccination. | Hosseinzadeh M, Tajabadi-Ebrahimi M, Tukmechi A, Najafi G. | Vet Med Sci | 10.1002/vms3.70602 | 2025 | | |
| Investigation of Bacteriocin Production Ability of Pediococcus acidilactici JM01 and Probiotic Properties Isolated From Tarak, a Conventional Korean Fermented Milk. | Ahn H, Lee HJ. | Food Sci Nutr | 10.1002/fsn3.71003 | 2025 | | |
| Metabolism | Integrated microbiome and metabolomics analysis reveals the alleviating effect of Pediococcus acidilactici on colitis. | Wu L, Xue L, Ding X, Jiang H, Zhang R, Zheng A, Zu Y, Tan S, Wang X, Liu Z. | Front Vet Sci | 10.3389/fvets.2025.1520678 | 2025 | |
| Pediococcus acidilactici GR-5 alleviates hyperuricemia by degrading purine nucleosides and improving gut microbiota metabolism. | Ji J, An ZY, Khan A, Peng L, Kulshreshtha S, Salama ES, Yun H, Liu P, Jin WL, Li X. | NPJ Sci Food | 10.1038/s41538-025-00556-y | 2025 | | |
| Effects of Lactic Acid Bacteria Inoculants on Fermentation Quality, Bacteria Communities and Antibiotic Resistance Genes in Whole-Crop Corn Silage. | Chen D, Yang D, Guo T, Zhang Q. | Microorganisms | 10.3390/microorganisms13091977 | 2025 | | |
| In Vitro Three-Step Technique Assessment of a Microencapsulated Phytosynbiotic from Yanang (Tiliacora triandra) Leaf Extract Fermented with P. acidilactici V202 on Nutrient Digestibility, Cecal Fermentation, and Microbial Communities of Broilers. | Nopparatmaitree M, Hwanhlem N, Thongnum A, Loor JJ, Incharoen T. | Vet Sci | 10.3390/vetsci12100956 | 2025 | | |
| Enzymology | Hematological changes in Florida pompano (Trachinotus carolinus) supplemented with beta-glucan and Pediococcus acidilactici synbiotic. | Morgan AN, Fogelson SB, Wills PS, Mincer T, Mejri S, Page A. | J Fish Biol | 10.1111/jfb.15645 | 2024 | |
| Genetics | Draft genome sequencing of Pediococcus acidilactici strains isolated from cow's milk: unlocking insights into functional traits and applications. | Siddique N, Rahman MM, Akter S, Hasan MM, Das ZC, Hoque MN. | Microbiol Resour Announc | 10.1128/mra.00252-24 | 2024 | |
| Novel insight into the formation and improvement mechanism of physical property in fermented tilapia sausage by cooperative fermentation of newly isolated lactic acid bacteria based on microbial contribution | Cui Q, Li L, Huang H, Yang Y, Chen S, Li C. | Food Research International. | 2024 | | ||
| Identification and Multifunctional Properties of Lactic Acid Bacteria Isolated From Fermented Turnip Juice. | Sengun IY, Yalcin HT, Ozturk B, Kirmizigul Peker A, Kilic G, Terzi Y, Yahsi Y. | Food Sci Nutr | 10.1002/fsn3.70272 | 2025 | | |
| Biotechnology | Novel insight into the formation and improvement mechanism of physical property in fermented tilapia sausage by cooperative fermentation of newly isolated lactic acid bacteria based on microbial contribution. | Cui Q, Li L, Huang H, Yang Y, Chen S, Li C. | Food Res Int | 10.1016/j.foodres.2024.114456 | 2024 | |
| Heat-Inactivated Pediococcus acidilactici pA1c®HI Maintains Glycemic Control and Prevents Body Weight Gain in High-Fat-Diet-Fed Mice. | Cabello-Olmo M, Oneca M, Goni S, Urtasun R, Pajares MJ, Yavorov-Dayliev D, Iturria I, Ayo J, Encio IJ, Barajas M, Arana M. | Int J Mol Sci | 10.3390/ijms26136408 | 2025 | | |
| Bioprotective Potential of Lactic Acid Bacteria in Pickled Pepper Rabbit Meat During Refrigerated Storage | Liang J, Wang B, Zhang J, Bai T, Zhong Z, Tang Z. | Foods | 2025 | | ||
| Effect of Pediococcus acidilactici and mango seed polyphenols on the fermentative profile of the indigestible fraction of yam bean | Duran-Castaneda AC, Bueno-Duran AY, Giron-Perez MI, Ragazzo-Sanchez JA, Sanchez-Burgos JA, Sayago-Ayerdi SG, Zamora-Gasga VM. | Food Research International. | 2024 | | ||
| Antiprotozoal Effects of Pediococcus acidilactici-Derived Postbiotic on Blastocystis Subtypes ST1/ST3. | Aydemir S, Arvas YE, Aydemir ME, Barlik F, Gurbuz E, Yazgan Y, Ekici A. | Pathogens | 10.3390/pathogens14070664 | 2025 | | |
| Characteristics of lacto-fermented whey, milk, hemp and lupine proteins | Bartkiene E, Klupsaite D, Starkute V, Mockus E, Bartkevics V, Ruibys R, Batkeviciute G, Ozogul F, Khalid MU, Rocha JM. | Lebensm Wiss Technol | 2024 | | ||
| Antimicrobial effects and metabolomics analysis of cell-free supernatant produced by Pediococcus acidilactici LWX 401 isolated from Yunnan traditional pickles | Liu WX, Wang JJ, Xiao XK, Chen CR, Lu X, Zhang XY, Lin LB, Wang F. | Lebensm Wiss Technol | 2023 | | ||
| Genetics | Complete Genome Sequence and Probiotic Properties of Pediococcus acidilactici CLP03 Isolated from Healthy Felis catus. | Zhao M, Zhang Y, Li Y, Liu K, Zhang C, Li G. | Probiotics Antimicrob Proteins | 10.1007/s12602-023-10187-y | 2025 | |
| Effect of Pediococcus acidilactici and mango seed polyphenols on the fermentative profile of the indigestible fraction of yam bean. | Duran-Castaneda AC, Bueno-Duran AY, Giron-Perez MI, Ragazzo-Sanchez JA, Sanchez-Burgos JA, Sayago-Ayerdi SG, Zamora-Gasga VM. | Food Res Int | 10.1016/j.foodres.2024.113970 | 2024 | | |
| Probiotics Pediococcus acidilactici GR-1 promotes the functional strains and remodels gut microbiota to reduce the Cr(VI) toxicity in a dual-chamber simulated intestinal system. | Wang X, Wang Z, Su S, Wu Y, Fan J, Hou X, Zhang K, Salama ES, Kulshrestha S, Ling Z, Liu P, Li X. | Chemosphere | 10.1016/j.chemosphere.2024.141927 | 2024 | | |
| Developing defined starter culture for reproducible profile of flavour compound in Chinese xiaoqu baijiu fermentation | Zheng Y, Qu G, Yang Q, Chen S, Tang J, Yang S, Wu Q, Xu Y. | Food Microbiology. | 2024 | | ||
| Phylogeny | Bacterial community dynamics in spontaneously fermented Ghanaian cereals, legumes, root, tuber and plantain flours. | Atuna RA, Akabanda F, Bletz S, Scherff N, Makurat J, Bordewick-Dell U, Lamping M, Ritter G, Mellmann A, Amagloh FK. | BMC Microbiol | 10.1186/s12866-025-04342-4 | 2025 | |
| Safety and efficacy of a probiotic cocktail containing P. acidilactici and L. plantarum for gastrointestinal discomfort in endurance runners: randomized double-blinded crossover clinical trial. | Lennon S, Lackie T, Miltko A, Kearns ZC, Paquette MR, Bloomer RJ, Wang A, van der Merwe M. | Appl Physiol Nutr Metab | 10.1139/apnm-2023-0449 | 2024 | | |
| Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents | Azevedo I, Barbosa J, Albano H, Nogueira T, Teixeira P. | Food Microbiology. | 2024 | | ||
| Anti-inflammatory effect of lignans from flaxseed after fermentation by lactiplantibacillus plantarum SCB0151 in vitro | Chen J, Chen H, Feng C, Chen Q, Fang X, Wang Y, Zhang N. | World J Microbiol Biotechnol. | 2024 | | ||
| Assessment of the feed additive consisting of Pediococcus acidilactici NCIMB 30005 for all animal species for the renewal of its authorisation (Microferm ltd.). | EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, Lopez-Alonso M, Marcon F, Nebbia C, Pechova A, Prieto-Maradona M, Rohe I, Theodoridou K, Anguita M, Bozzi Cionci N, Galobart J, Innocenti ML, Revez J. | EFSA J | 10.2903/j.efsa.2025.9146 | 2025 | | |
| Optimal conditions for the production of exopolysaccharide by Pediococcus acidilactici and impact of the bacterium, its EPS and dextran on the quality of Kariesh cheese | Ghanimah M, El-Ghaish S, Salah S, Swelam S. | International journal of dairy technology. | 2023 | | ||
| Pediococcus acidilactici (pA1c®) alleviates obesity-related dyslipidemia and inflammation in Wistar rats by activating beta-oxidation and modulating the gut microbiota. | Yavorov-Dayliev D, Milagro FI, Lopez-Yoldi M, Clemente I, Riezu-Boj JI, Ayo J, Oneca M, Aranaz P. | Food Funct | 10.1039/d3fo01651j | 2023 | | |
| Genetics | Draft genome sequence of Pediococcus acidilactici 3G3 isolated from Philippine fermented pork. | Lara ZB, Amoranto MBC, Elegado FB, Dalmacio LMM, Balolong MP. | Microbiol Resour Announc | 10.1128/mra.01299-23 | 2024 | |
| Effects of Bacteroides fragilis and Enterococcus faecium Administration as Probiotic Candidates: Impact on Growth Performance, Organ Indices, and Gut Microbiota Balance in Mice. | Essa MOA, Cheng C, Chen L, Chi GY, Abdelhadi LAM, Hassan HA, Yaqoob S, Adam SY, Husien HM, Saleh AA, Cheng D. | Vet Sci | 10.3390/vetsci12111093 | 2025 | | |
| Genetics | Whole Genome Analysis of Pediococcus acidilactici XJ-24 and Its Role in Preventing Listeria monocytogenes ATCC® 19115TM Infection in C57BL/6 Mice. | Hu W, Zhou S, Ibrahim A, Li G, Awad S, Ramos-Vivas J, Kan J, Du M. | Antibiotics (Basel) | 10.3390/antibiotics14030323 | 2025 | |
| Genetics | Integrative genomic characterization of five Pediococcus acidilactici strains reveals differing probiotic safety profiles. | Disastra Y, Wongsurawat T, Jenjaroenpun P, Hampson DJ, Kamwa R, Prapasarakul N. | PLoS One | 10.1371/journal.pone.0332506 | 2025 | |
| Dietary inclusion of Pediococcus acidilactici probiotic promoted the growth indices, hemato-biochemical indices, enzymatic profile, intestinal and liver histomorphology, and resistance of Nile Tilapia against Aspergillus flavus | Eissa MEH, Alaryani FS, Elbahnaswy S, Khattab MS, Elfeky A, AbouelFadl KY, Eissa ESH, Ahmed RA, Van Doan H, El-Haroun E. | Anim Feed Sci Technol | 10.1016/j.anifeedsci.2023.115814 | 2023 | | |
| Isolation and Characterization of Lactic Acid Bacteria From "Trites" Having the Ability to Produce alpha-Glucosidase Inhibitors. | Fachrial E, Ismawati, Jati AP, Nugroho TT, Saryono. | Int J Microbiol | 10.1155/ijm/8864668 | 2025 | | |
| Developing defined starter culture for reproducible profile of flavour compound in Chinese xiaoqu baijiu fermentation. | Zheng Y, Qu G, Yang Q, Chen S, Tang J, Yang S, Wu Q, Xu Y. | Food Microbiol | 10.1016/j.fm.2024.104533 | 2024 | | |
| Effects of energy density of diets and dietary Pediococcus acidilactici supplementation on productive performance, egg quality, and intestinal function in laying hens. | Dong A, Ding X, Wang J, Zeng Q, Bai S, Xuan Y, Li S, Qi S, Bi X, He C, Zhang K. | Poult Sci | 10.1016/j.psj.2025.105118 | 2025 | | |
| Efficacy of Pediococcus acidilactici CCFM6432 in alleviating anhedonia in major depressive disorder: A randomized controlled trial. | Li DX, Hu QM, Xu CC, Yang HY, Liu JK, Sun YF, Wang G, Wang J, Zhou ZH. | World J Psychiatry | 10.5498/wjp.v15.i7.105249 | 2025 | | |
| Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters. | Incili GK, Akgol M, Karatepe P, Uner S, Tekin A, Kanmaz H, Kaya B, Calicioglu M, Hayaloglu AA. | Probiotics Antimicrob Proteins | 10.1007/s12602-023-10147-6 | 2025 | | |
| Effects of water additive probiotic, Pediococcus acidilactici on growth performance, feed utilization, hematology, gene expression and disease resistance against Aspergillus flavus of Nile tilapia (Oreochromis niloticus) | Hendam BM, Munir MB, Eissa MEH, El-Haroun E, van Doan H, Chung TH, Eissa ESH. | Anim Feed Sci Technol | 2023 | | ||
| Antagonistic Effects of Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Foods and Beverages Against Foodborne Pathogens. | Amenu D, Amenu D, Bacha K. | Probiotics Antimicrob Proteins | 10.1007/s12602-024-10231-5 | 2025 | | |
| Improving Foaming Properties and Quality of Pasteurized Milk Using Antimicrobial Agents from Wild Pediococcus acidilactici. | Awad S, El-Sayed AIM, Amer D, Atef D, Ashraf M, Kan J, Du M, Elsaadany K. | Foods | 10.3390/foods14040641 | 2025 | | |
| Sustainable Approach to Prolong Cold Storage Shelf Life of Plant-Based Meat Using Lactic Acid Bacteria. | Treesuwan K, Tongkhao K, Kantrong H, Yodin K, Klinsoda J, Pengpinit P. | Foods | 10.3390/foods14223923 | 2025 | | |
| Third-generation D-lactic acid production using red macroalgae Gelidium amansii by co-fermentation of galactose, glucose and xylose. | Qiu Z, Wang G, Shao W, Cao L, Tan H, Shao S, Jin C, Xia J, He J, Liu X, He A, Han X, Xu J. | Bioresour Technol | 10.1016/j.biortech.2024.130631 | 2024 | | |
| Pathogenicity | Anti-inflammatory effect of lignans from flaxseed after fermentation by lactiplantibacillus plantarum SCB0151 in vitro. | Chen J, Chen H, Feng C, Chen Q, Fang X, Wang Y, Zhang N. | World J Microbiol Biotechnol | 10.1007/s11274-024-03945-9 | 2024 | |
| Influence of fermented milk permeate containing antimicrobial Lactobacillus and galactooligosaccharides on growth performance and health parameters in neonatal piglets. | Badaras S, Starkute V, Mockus E, Ruzauskas M, Klupsaite D, Mozuriene E, Dailidaviciene J, Dauksiene A, Vadopalas L, Bartkiene E. | Front Vet Sci | 10.3389/fvets.2025.1501117 | 2025 | | |
| Genome sequences and functional analysis of Levilactobacillus brevis LSF9-1 and Pediococcus acidilactici LSF1-1 from fermented fish cake (Som-fak) with gamma-aminobutyric acid (GABA) production. | Phuengjayaem S, Pakdeeto A, Kingkaew E, Tunvongvinis T, Somphong A, Tanasupawat S. | Funct Integr Genomics | 10.1007/s10142-023-01085-1 | 2023 | | |
| Screening and Constructing a Library of Promoter-5'-UTR Complexes with Gradient Strength in Pediococcus acidilactici. | Jia Y, Huang C, Mao Y, Zhou S, Deng Y. | ACS Synth Biol | 10.1021/acssynbio.3c00067 | 2023 | | |
| Characteristics of isolated lactic acid bacteria at low temperature and their effects on the silage quality. | Zhu L, Zhao M, Yan Y, Sun P, Yan X, Liu M, Na R, Jia Y, Cha S, Ge G. | Microbiol Spectr | 10.1128/spectrum.03194-24 | 2025 | | |
| Prevalence of Biogenic Amines and Their Relation to the Bacterial Content in Ripened Cheeses on the Retail Market in Poland. | Pawul-Gruba M, Denis E, Kiljanek T, Osek J. | Foods | 10.3390/foods14142478 | 2025 | | |
| Sijunzi decoction, a classical Chinese herbal formula, improves fatigue symptoms with changes in gut microbiota in chronic fatigue syndrome: A randomized, double-blind, placebo-controlled, multi-center clinical trial. | Dai L, Liu Z, Zhou W, Zhang L, Miao M, Wang L, Hua H, Wang B, Ji G. | Phytomedicine | 10.1016/j.phymed.2024.155636 | 2024 | | |
| Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies. | Kursad Incili G, Akgol M, Karatepe P, Kanmaz H, Kaya B, Tekin A, Adnan Hayaloglu A. | Food Res Int | 10.1016/j.foodres.2023.113045 | 2023 | | |
| Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies | Kursad Incili G, Akgol M, Karatepe P, Kanmaz H, Kaya B, Tekin A, Adnan Hayaloglu A. | Food Research International. | 2023 | | ||
| Heat-treated Pediococcus acidilactici LM1013-mediated inhibition of biofilm formation by Cutibacterium acnes and its application in acne vulgaris: A single-arm clinical trial. | Bae WY, Jung WH, Lee YJ, Shin SL, An YK, Kim TR, Sohn M. | J Cosmet Dermatol | 10.1111/jocd.15809 | 2023 | | |
| Functional Profiling of Enterococcus and Pediococcus Strains: An In Vitro Study on Probiotic and Postbiotic Properties. | Pristavu MC, Diguta FC, Aldea AC, Badea F, Dragoi Cudalbeanu M, Ortan A, Matei F. | Microorganisms | 10.3390/microorganisms13061348 | 2025 | | |
| Sourdough yeast-bacteria interactions results in reduced immunogenicity by increasing depolymerization and hydrolysis of gluten | Fu W, Jia X, Liu C, Meng X, Zhang K, Tao S, Xue W. | Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology. | 2023 | | ||
| Evaluation of the clinical efficacy of Pediococcus acidilactici CCFM6432 in alleviating depression. | Tian P, Yang H, Hang F, Wang G, Mao X, Jin X, Zhao J. | Microbiome Res Rep | 10.20517/mrr.2024.33 | 2024 | | |
| Isolation and characterization of a novel phage belonging to a new genus against Enterococcus faecium. | Yuan L, Luo X, Guo J, Yue S, Zeng J, Li P, Wang T, Nie J. | BMC Microbiol | 10.1186/s12866-025-04428-z | 2025 | | |
| Analysis of bacterial community structure and taste quality of different colored high-temperature Daqu in the Xiangyang region, China | Guo Z, Xiang F, Hou Q, Tian L, Liu J, Zhou J, Ye M, Shan C, Zhao H. | Lebensm Wiss Technol | 2023 | | ||
| Purification and Characterization of Enterocins A, B, and a Novel High-Mass Bacteriocin from Enterococcus lactis-67 with Antilisterial Activity. | Hernandez-Mendoza E, Martinez-Tellez MA, Gonzalez-Rios H, Aispuro-Hernandez E, Paredes-Aguilar MC, Rubi-Soberanes A, Pena-Ramos EA. | Antibiotics (Basel) | 10.3390/antibiotics14090903 | 2025 | | |
| Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages. | Garcia-Lopez JD, Teso-Perez C, Martin-Platero AM, Peralta-Sanchez JM, Fonolla-Joya J, Martinez-Bueno M, Banos A. | Foods | 10.3390/foods12132445 | 2023 | | |
| Improvement of water quality with probiotics inclusion during simulated transport of Yellowfin Seabream Acanthopagrus latus larvae. | Gamoori R, Rashidian G, Ahangarzadeh M, Najafabadi M, Dashtebozorg M, Mohammadi Y, Morshedi V. | J Aquat Anim Health | 10.1002/aah.10204 | 2023 | | |
| Metabolism | Therapeutic Mechanism of Kynurenine, a Metabolite of Probiotics, on Atopic Dermatitis in Mice. | Li Y, Li M, Ren Q, Ai C, Li S, Li H, Zhao S, Sui D, Ren X. | Foods | 10.3390/foods14101816 | 2025 | |
| Effects of nisin on bacterial community and fermentation profiles, in vitro rumen fermentation, microbiota, and methane emission of alfalfa silage | Li Z, Wang M, Usman S, Khan A, Zhang Y, Li F, Bai J, Chen M, Zhang Y, Guo X. | Journal of the Science of Food and Agriculture. | 2023 | | ||
| Genetics | Microbiome and metabolome in home-made fermented soybean foods of India revealed by metagenome-assembled genomes and metabolomics. | Kharnaior P, Tamang JP. | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2023.110417 | 2023 | |
| Inhibition of Biogenic Amines in Fermented Tilapia Surimi by Collaborative Fermentation of Latilactobacillus sakei and Pediococcus acidilactici. | Li C, Wang C, Deng J, Wang D, Huang H, Zhao Y, Chen S. | Foods | 10.3390/foods13203297 | 2024 | | |
| Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents. | Azevedo I, Barbosa J, Albano H, Nogueira T, Teixeira P. | Food Microbiol | 10.1016/j.fm.2023.104450 | 2024 | | |
| Enrichment and Distribution of Selenium in Pediococcus acidilactici MRS-7: Impact on Its Biochemical Composition, Microstructure, and Gastrointestinal Survival. | Chen H, Wang X, Yue Y, Wang X, Zeng X, Guo Q, Yan X, Du G, Yuan Y, Yue T. | J Agric Food Chem | 10.1021/acs.jafc.2c06765 | 2022 | | |
| Biotechnology | Industrial production and functional profiling of probiotic Pediococcus acidilactici 72 N for potential use as a swine feed additive. | Myo NZ, Kamwa R, Khurajog B, Pupa P, Sirichokchatchawan W, Hampson DJ, Prapasarakul N. | Sci Rep | 10.1038/s41598-025-99826-8 | 2025 | |
| Pathogenicity | Isolation, identification and safety evaluation of OTA-detoxification strain Pediococcus acidilactici NJB421 and its effects on OTA-induced toxicity in mice. | Tang J, Yin L, Zhao Z, Ge L, Hou L, Liu Y, Chen X, Huang K, Gan F. | Food Chem Toxicol | 10.1016/j.fct.2023.113604 | 2023 | |
| Pathogenicity | Impacts of germination and lactic acid bacteria fermentation on anti-nutrients, bioactive compounds, and selected functional properties of industrial hempseed (Cannabis sativa L.). | Okomo Aloo S, Park S, Oh DH. | Food Chem | 10.1016/j.foodchem.2023.136722 | 2023 | |
| The Effectiveness of Heat-Killed Pediococcus acidilactici K15 in Preventing Respiratory Tract Infections in Preterm Infants: A Pilot Double-Blind, Randomized, Placebo-Controlled Study. | Takeshita K, Hishiki H, Takei H, Ikari N, Tanaka S, Iijima Y, Ogata H, Fujishiro K, Tominaga T, Konno Y, Iwase Y, Nakano T, Endo M, Ishiwada N, Osone Y, Kawaguchi T, Horiba T, Takemura R, Hamada H, Shimojo N. | Nutrients | 10.3390/nu16213635 | 2024 | | |
| Simultaneous and rate-coordinated conversion of lignocellulose derived glucose, xylose, arabinose, mannose, and galactose into D-lactic acid production facilitates D-lactide synthesis. | He N, Chen M, Qiu Z, Fang C, Liden G, Liu X, Zhang B, Bao J. | Bioresour Technol | 10.1016/j.biortech.2023.128950 | 2023 | | |
| Effects of Pediococcus acidilactici and Rhizopus Oryzae on microbiota and metabolomic profiling in fermented dry-cure mutton sausages. | Jiang L, Mu Y, Su W, Tian H, Zhao M, Su G, Zhao C. | Food Chem | 10.1016/j.foodchem.2022.134431 | 2023 | | |
| Genetics | Genomic profiling of pediococcus acidilactici BCB1H and identification of its key features for Biotechnological innovation, food technology and medicine. | Aziz T, Naveed M, Shabbir MA, Naseeb J, Sarwar A, Zhao L, Yang Z, Haiying C, Lin L, Shami A, Al-Asmari F. | Sci Rep | 10.1038/s41598-025-90633-9 | 2025 | |
| Proteome | Proteomic Profiling and Stress Response in Pediococcus acidilactici under Acetic Acid. | Zhang M, Wu N, Fan Y, Xu C, Luo J, Wang Y, Yu K, Wang M. | J Agric Food Chem | 10.1021/acs.jafc.2c04160 | 2022 | |
| One-pot d-lactic acid production using undetoxified acid-pretreated corncob slurry by an adapted Pediococcus acidilactici. | Qiu Z, Han X, He J, Jiang Y, Wang G, Wang Z, Liu X, Xia J, Xu N, He A, Gu H, Xu J. | Bioresour Technol | 10.1016/j.biortech.2022.127993 | 2022 | | |
| Addition of ungerminated and germinated white rice and brown rice to improve the quality of salami | Espinales C, Palacios-Ponce S, Plaza-Ibarra L, Penas E, Martinez-Villaluenga C, Caceres PJ. | Lebensm Wiss Technol | 2023 | | ||
| Identification, Safety Assessment, and Antimicrobial Characteristics of Cocci Lactic Acid Bacteria Isolated from Traditional Egyptian Dairy Products. | Elsaadany K, El-Sayed AIM, Awad S. | Foods | 10.3390/foods13193059 | 2024 | | |
| Study on Fermentation Preparation, Stability, and Angiotensin-Converting Enzyme Inhibitory Activity of Tomato Pomace Peptide. | Mu Y, Maimaitiyiming R, Hong J, Wang Y, Zhao Y, Liu R, Wang L, Chen K, Aihaiti A. | Foods | 10.3390/foods14020145 | 2025 | | |
| Effects of nisin on bacterial community and fermentation profiles, in vitro rumen fermentation, microbiota, and methane emission of alfalfa silage. | Li Z, Wang M, Usman S, Khan A, Zhang Y, Li F, Bai J, Chen M, Zhang Y, Guo X. | J Sci Food Agric | 10.1002/jsfa.12765 | 2023 | | |
| Probiotic and Functional Characterization of Pediococcus acidilactici Isolated from Bhaati jaanr, Traditional Fermented Rice Porridge. | Jaiswal S, Pradhan SN, Jain D, Dhassiah Peter MP, Antony U. | Appl Biochem Biotechnol | 10.1007/s12010-022-04041-0 | 2022 | | |
| Genetics | Bloodstream infection by Lactobacillus rhamnosus in a haematology patient: why metagenomics can make the difference. | Mannavola CM, De Maio F, Marra J, Fiori B, Santarelli G, Posteraro B, Sica S, D'Inzeo T, Sanguinetti M. | Gut Pathog | 10.1186/s13099-025-00722-3 | 2025 | |
| Draft Genome Sequence of a Putative Raw Milk-Associated Probiotic Bacterium, Pediococcus acidilactici ISO17. | Makete G, Mamphogoro TP. | Microbiol Resour Announc | 10.1128/mra.00208-23 | 2023 | | |
| Genetics | Complete genome sequence of Pediococcus acidilactici CACC 537 isolated from canine. | Kim JA, Jang HJ, Kim DH, Son YK, Kim Y. | J Anim Sci Technol | 10.5187/jast.2022.e102 | 2023 | |
| Comprehensive safety assessment and therapeutic potential of Pediococcus acidilactici NMCC-B in attenuating arthritis progression. | Zulfiqar T, Tipu MK, Khan MT, Abouzied AS, Al Kazman BSM, Alshammari SO, Alshammari QA, Alshammari A, Malik MNH, Ali A, Mazhar MU, Jabeen H. | PLoS One | 10.1371/journal.pone.0324060 | 2025 | | |
| Brown juice processed from alfalfa green biomass as a source of phytohormones and saponins. | Bakonyi N, Barna D, Suhartini W, Cziaky Z, Peter M, Alshaal T, Fari MG, Domokos-Szabolcsy E. | Sci Rep | 10.1038/s41598-025-03896-7 | 2025 | | |
| Isolation and evaluation of Pediococcus acidilactici YH-15 from cat milk: Potential probiotic effects and antimicrobial properties. | Li Y, Zhang Y, Zhao J, Zhang X, Liu S, Qi H, Qiao F, Yao H. | Heliyon | 10.1016/j.heliyon.2024.e39539 | 2024 | | |
| Bioactive metabolites from autochthonous lactic acid bacteria inhibit the growth of Melissococcus plutonius, causal agent of European foulbrood disease in honey bees | Mojgani N, Bagheri M, Moharrami M, Toutiaee S, Rousta HM. | Entomol Exp Appl | 10.1111/eea.13295 | 2023 | | |
| Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage | Incili GK, Karatepe P, Akgol M, Tekin A, Kanmaz H, Kaya B, Calicioglu M, Hayaloglu AA. | Meat Sci | 2022 | | ||
| Genetics | Complete genome sequencing and probiotic characterization of promising lactic acid bacterial strains isolated from dairy products in Egyptian markets. | El-Hosseny MF, Seadawy MG, Abdel-Monem MO, Hassan MG. | BMC Microbiol | 10.1186/s12866-025-03757-3 | 2025 | |
| Association between flavors and microbial communities of traditional Aspergillus-Douchi produced by a typical industrial-scale factory | Li J, Peng B, Huang L, Zhong B, Yu C, Hu X, Wang W, Tu Z. | Lebensm Wiss Technol | 2023 | | ||
| Investigating antimicrobial resistance genes in probiotic products for companion animals. | Kerek A, Szabo E, Szabo A, Papp M, Banyai K, Kardos G, Kaszab E, Bali K, Jerzsele A. | Front Vet Sci | 10.3389/fvets.2024.1464351 | 2024 | | |
| Pathogenicity | Safety, Antagonistic Activity, and Probiotic Properties of Lactic Acid Bacteria Isolated from Jeotgal, Korean Fermented Seafoods. | Baek J, Kim BS, Kim Y, Bai J. | J Microbiol Biotechnol | 10.4014/jmb.2411.11055 | 2024 | |
| Selenium-Enriched Pediococcus acidilactici MRS-7 Alleviates Patulin-Induced Jejunum Injuries in Mice and Its Possible Mechanisms. | Chen H, Du G, Yan X, Ye H, Guo Q, Wang Z, Yuan Y, Yue T. | J Agric Food Chem | 10.1021/acs.jafc.2c00949 | 2022 | | |
| Establishment and application of a qPCR method for differential detection of Brucella S2 vaccine strain. | Meng X, Li Z, Zhang Y, Yu Y, WaGao, Wang W, Liu C. | BMC Vet Res | 10.1186/s12917-025-04635-w | 2025 | | |
| Blackberry Juice Fermented with Two Consortia of Lactic Acid Bacteria and Isolated Whey: Physicochemical and Antioxidant Properties during Storage. | Lugo-Zarate L, Delgado-Olivares L, Cruz-Cansino NDS, Gonzalez-Olivares LG, Castrejon-Jimenez NS, Estrada-Luna D, Jimenez-Osorio AS. | Int J Mol Sci | 10.3390/ijms25168882 | 2024 | | |
| Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage. | Incili GK, Karatepe P, Akgol M, Tekin A, Kanmaz H, Kaya B, Calicioglu M, Hayaloglu AA. | Meat Sci | 10.1016/j.meatsci.2022.108786 | 2022 | | |
| Probiotics and postbiotics: a promising prophylactic measure for American foulbrood and European foulbrood diseases of honey bees. | Mojgani N, Bagheri M, Ashique S, Hosseini SH, Hussain A, Moharrami M, Zahmatkesh A, Moradi M. | Vet Res Forum | 10.30466/vrf.2025.2044129.4508 | 2025 | | |
| Continuous simultaneous saccharification and co-fermentation (SSCF) for cellulosic L-lactic acid production | Zhang B, Li J, Liu X, Bao J. | Industrial crops and products. | 2022 | | ||
| Effects of dietary Lactobacillus reuteri and Pediococcus acidilactici on the cultured water qualities, the growth and non-specific immune responses of Penaeus vannamei. | Wu YS, Chu YT, Chen YY, Chang CS, Lee BH, Nan FH. | Fish Shellfish Immunol | 10.1016/j.fsi.2022.06.004 | 2022 | | |
| Antioxidant, flavonoid, alpha-tocopherol, beta-carotene, fatty acids, and fermentation profiles of alfalfa silage inoculated with novel Lactiplantibacillus Plantarum and Pediococcus acidilactici strains with high-antioxidant activity | Zhang X, Guo XS, Li FH, Usman S, Zhang YX, Ding ZT. | Anim Feed Sci Technol | 2022 | | ||
| Lactobacillus Re-Engineers Gut Microbiota to Overcome E. coli Colonization Resistance in Mice. | Jia J, Bao P, Yu Q, Li N, Ren H, Chen Q, Yan P. | Vet Sci | 10.3390/vetsci12050484 | 2025 | | |
| A review of the role of probiotics for the control of viral diseases in aquaculture | Chattaraj S, Ganguli A, Mandal A, Mohapatra PKD. | Aquac Int | 10.1007/s10499-022-00915-6 | 2022 | | |
| Effect of wilting and microbial inoculation on the fermentation profile, nutrient composition, and aerobic stability of Bermuda grass silage | Cole Diepersloot E, Pupo MR, Ghizzi LG, Heinzen C, Ferraretto LF. | Anim Feed Sci Technol | 10.1016/j.anifeedsci.2022.115376 | 2022 | | |
| In Vitro Digestion of Vacuum-Impregnated Yam Bean Snacks: Pediococcus acidilactici Viability and Mango Seed Polyphenol Bioaccessibility. | Duran-Castaneda AC, Bueno-Duran AY, Giron-Perez MI, Ragazzo-Sanchez JA, Sanchez-Burgos JA, Sayago-Ayerdi SG, Zamora-Gasga VM. | Microorganisms | 10.3390/microorganisms12101993 | 2024 | | |
| Metabolism | Composite Probiotics Improve Gut Health and Enhance Tryptophan Metabolism in Nursery Piglets During Liquid Feeding. | Du M, Zhang Q, Shen Y, Fu J, Wang Y, Yao B, Lu Z. | Int J Mol Sci | 10.3390/ijms26125698 | 2025 | |
| Immunomodulatory Properties and Ameliorative Effects of Pediococcus inopinatus in an Animal Model of Inflammatory Bowel Disease. | Lee HJ, Ji KY, Jung DH, Lee JY, Choi H, Kim Y, Lee W, Kim T, Chae S, Hong SW. | J Microbiol Biotechnol | 10.4014/jmb.2509.09045 | 2025 | | |
| Postbiotic of Pediococcus acidilactici GQ01, a Novel Probiotic Strain Isolated from Natural Fermented Wolfberry, Attenuates Hyperuricaemia in Mice through Modulating Uric Acid Metabolism and Gut Microbiota. | Ren L, Wang S, Liu S, Prasanthi HAC, Li Y, Cao J, Zhong F, Guo L, Lu F, Luo X. | Foods | 10.3390/foods13060923 | 2024 | | |
| Multi-strain probiotics show increased protection of intestinal epithelial cells against pathogens in rainbow trout (Oncorhynchus mykiss) | Pillinger M, Weber B, Standen B, Schmid MC, Kesselring JC. | Aquaculture | 10.1016/j.aquaculture.2022.738487 | 2022 | | |
| Indigenous-based probiotic beverage from peanuts and soybean: development, optimization, and characterization. | da Silva LL, Auler do Amaral Santos CC, Libeck BDS, Melo DS, Dias DR, Schwan RF. | FEMS Microbes | 10.1093/femsmc/xtaf006 | 2025 | | |
| Impact of supplementing Limosilactobacillus fermentum MN-LF23 on the eradication of Helicobacter pylori with 14-day standard quadruple therapy: a randomized, double-blind, placebo-controlled trial. | Zhao Y, Niu X, Zhang Y, Zhao L, Zhang L, He J, Zhang Q, Mao Y, Wang F, Zhao X, Wang R. | Nutr J | 10.1186/s12937-025-01124-6 | 2025 | | |
| Biomedical applications of L-alanine produced by Pediococcus acidilactici BD16 (alaD+). | Sharma A, Mehta V, Rani S, Noda M, Sugiyama M, Chander H, Kaur B. | Appl Microbiol Biotechnol | 10.1007/s00253-022-11766-9 | 2022 | | |
| The Response of the Honey Bee Gut Microbiota to Nosema ceranae Is Modulated by the Probiotic Pediococcus acidilactici and the Neonicotinoid Thiamethoxam. | Sbaghdi T, Garneau JR, Yersin S, Chaucheyras-Durand F, Bocquet M, Mone A, El Alaoui H, Bulet P, Blot N, Delbac F. | Microorganisms | 10.3390/microorganisms12010192 | 2024 | | |
| Influence of growth parameters on bacteriocin-like inhibitory substances (BLIS) production by lactic acid bacteria. | Foudjing GGD, Sarmast E, Allahdad Z, Salmieri S, Lacroix M. | Lett Appl Microbiol | 10.1093/lambio/ovac013 | 2023 | | |
| Safety and efficacy of a feed additive consisting of Pediococcus acidilactici CNCM I-4622 for all insect species (Danstar Ferment AG). | EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Villa RE, Woutersen R, Dierick N, Martelli G, Anguita M, Brozzi R, Galobart J, Casanova JO, Vettori MV, Innocenti M. | EFSA J | 10.2903/j.efsa.2023.8468 | 2023 | | |
| Functional Modulation of Gut Microbiota and Blood Parameters in Diabetic Rats Following Dietary Intervention with Free or Immobilized Pediococcus acidilactici SK Cells on Pistachio Nuts. | Prapa I, Yanni AE, Kompoura V, Mitropoulou G, Panas P, Kostomitsopoulos N, Kourkoutas Y. | Nutrients | 10.3390/nu16234221 | 2024 | | |
| Enzymology | Dietary Supplementation of Compound Probiotics Improves Intestinal Health by Modulated Microbiota and Its SCFA Products as Alternatives to In-Feed Antibiotics. | Wang W, Dang G, Hao W, Li A, Zhang H, Guan S, Ma T. | Probiotics Antimicrob Proteins | 10.1007/s12602-024-10314-3 | 2025 | |
| Development of a Multienzyme Cascade for Salvianolic Acid A Synthesis from l-Tyrosine. | Zhang M, Zhong J, Zhang Y, Wang W, Zhao W, Hu S, Lv C, Huang J, Mei L. | ACS Omega | 10.1021/acsomega.4c09986 | 2025 | | |
| The Prophylactic Protection of P. acidilactici M22 from Feline Milk on S. Typhimurium Infection in Mice. | Gong X, Wang X, Chen L, Huang H, Zhang N, Han J, Wang Z, Wen M. | Microorganisms | 10.3390/microorganisms13102353 | 2025 | | |
| Comparative evaluation of the effects of natural and artificial inoculation on soybean paste fermentation | Zhang X, Shan T, Jia H, Guo C, Wang Z, Yue T, Yuan Y. | Lebensm Wiss Technol | 2022 | | ||
| Genetics | Microbial Gatekeepers of Fertility in the Female Reproductive Microbiome of Cattle. | Adnane M, Chapwanya A. | Int J Mol Sci | 10.3390/ijms252010923 | 2024 | |
| Comparison of the Intestinal Microbiota of Patients with Urticaria and Healthy Controls: The Role of Blastocystis. | Ciftci N, Macin S, Saylam Kurtipek G, Arslan U. | Pathogens | 10.3390/pathogens14111140 | 2025 | | |
| Ensiling pretreatment fortified with laccase and microbial inoculants enhances biomass preservation and bioethanol production of alfalfa stems. | Bao X, Guo G, Huo W, Li Q, Xu Q, Chen L. | Sci Total Environ | 10.1016/j.scitotenv.2022.159442 | 2023 | | |
| Probiotic supplementation in sustainable sheep production: impacts on health, performance, and methane mitigation. | Saleem ASA, Abdelnour S, Bassiony SM, Abdel-Monem UM, Elaref MY, Al-Marakby KM. | Trop Anim Health Prod | 10.1007/s11250-025-04439-y | 2025 | | |
| Safety and beneficial properties of bacteriocinogenic Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage. | Fugaban JII, Vazquez Bucheli JE, Kim B, Holzapfel WH, Todorov SD. | Lett Appl Microbiol | 10.1111/lam.13562 | 2021 | | |
| Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model - high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici | Komora N, Maciel C, Amaral RA, Fernandes R, Castro SM, Saraiva JA, Teixeira P. | Food Res Int | 2021 | | ||
| Effect of lactic acid bacteria isolated from some fermented dairy products on carbon tetrachloride-induced hepatotoxicity and nephrotoxicity of albino rats. | Bikheet MM, Mahmoud ME, Yassien EE, Hassan HM. | Environ Sci Pollut Res Int | 10.1007/s11356-021-16524-4 | 2022 | | |
| Genetics | Lactobacillus rhamnosus Sepsis in a Preterm Infant Following Probiotic Administration: Challenges in Diagnosis. | Farella I, Fortunato M, Martinelli D, De Carlo C, Sparapano E, Stolfa S, Romanelli F, De Laurentiis V, Martinotti S, Capozzi L, Castellana S, Parisi A, Latorre G. | Microorganisms | 10.3390/microorganisms13020265 | 2025 | |
| Effects of Lactic Acid Bacteria Isolated from Equine on Salmonella-Infected Gut Mouse Model. | Pei L, Liu J, Huang Z, Iqbal M, Shen Y. | Probiotics Antimicrob Proteins | 10.1007/s12602-021-09841-0 | 2023 | | |
| Cyclic l-lactide synthesis from lignocellulose biomass by biorefining with complete inhibitor removal and highly simultaneous sugars assimilation. | He N, Jia J, Qiu Z, Fang C, Liden G, Liu X, Bao J. | Biotechnol Bioeng | 10.1002/bit.28082 | 2022 | | |
| Competition between biodetoxification fungus and lactic acid bacterium in the biorefinery processing chain for production of cellulosic L-lactic acid. | Li Z, Zhang L, He N, Zhang B, Bao J. | Bioresour Bioprocess | 10.1186/s40643-024-00772-6 | 2024 | | |
| Exploiting the anaerobic fermentation of alfalfa as a renewable source of squalene. | Zong C, Wu Q, Shao T, Dong Z, Liu Q. | J Sci Food Agric | 10.1002/jsfa.12134 | 2023 | | |
| Dietary Probiotic Pediococcus acidilactici GKA4, Dead Probiotic GKA4, and Postbiotic GKA4 Improves Cisplatin-Induced AKI by Autophagy and Endoplasmic Reticulum Stress and Organic Ion Transporters. | Lin JG, Jiang WP, Tsai YS, Lin SW, Chen YL, Chen CC, Huang GJ. | Nutrients | 10.3390/nu16203532 | 2024 | | |
| Metabolism | Optically pure lactic acid production from softwood-derived mannose by Pediococcus acidilactici. | Campos J, Bao J, Liden G. | J Biotechnol | 10.1016/j.jbiotec.2021.06.007 | 2021 | |
| The Potential of Pediococcus acidilactici Cell-Free Supernatant as a Preservative in Food Packaging Materials. | Kho K, Kadar AD, Bani MD, Pramanda IT, Martin L, Chrisdianto M, Pratama F, Devanthi PVP. | Foods | 10.3390/foods13050644 | 2024 | | |
| Pathogenicity | Pediococcus acidilactici CCFM6432 mitigates chronic stress-induced anxiety and gut microbial abnormalities. | Tian P, Chen Y, Qian X, Zou R, Zhu H, Zhao J, Zhang H, Wang G, Chen W. | Food Funct | 10.1039/d1fo01608c | 2021 | |
| Bioprotective potential of lactic acid bacteria for Salmonella biocontrol in vitro. | Evangelista AG, Matte EHC, Correa JAF, Goncalves FDR, Dos Santos JVG, Biauki GC, Milek MM, Costa LB, Luciano FB. | Vet Res Commun | 10.1007/s11259-023-10083-4 | 2023 | | |
| Lactiplantibacillus plantarum (CECT7484 and CECT7485) and Pedioccoccus acidilactici (CECT7483) enhance actin cytoskeleton and CYP1A1 expression restoring epithelial permeability alterations induced by irritable bowel syndrome mediators. | Barbaro MR, Bianco F, Cremon C, Marasco G, Bonomini F, Palombo M, Delprete C, Perez M, Espadaler-Mazo J, Stanghellini V, Guglielmetti S, Barbara G. | Gut Microbes | 10.1080/19490976.2025.2452235 | 2025 | | |
| Imaging Mass Spectrometry and Genome Mining Reveal Antimicrobial Peptides of Novel Pediococcus acidilactici CCFM18. | Qiao Y, Tian F, Yu L, Zhao J, Zhai Q, Chen W. | Foods | 10.3390/foods13142213 | 2024 | | |
| Optimization of bacteriocin production by Lactobacillus rhamnosus CW40: exploring its therapeutic and antibacterial scope. | Upadhyay P, Verma AK, Joshi H. | Front Med Technol | 10.3389/fmedt.2025.1663924 | 2025 | | |
| A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food Applications. | Huang X, Nzekoue FK, Wang J, Attili AR, Coman MM, Verdenelli MC, Fiorini D, Rossi G, Marchini C, Miceli C, Silvi S. | Probiotics Antimicrob Proteins | 10.1007/s12602-024-10442-w | 2025 | | |
| Pathogenicity | Effect of synbiotics on broilers exposed to subclinical doses of fumonisins and deoxynivalenol. | Dasireddy JR, Kappari L, Selvaraj RK, Applegate TJ, Shanmugasundaram R. | Poult Sci | 10.1016/j.psj.2025.105809 | 2025 | |
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| Synbiotic of Pediococcus acidilactici and Inulin Ameliorates Dextran Sulfate Sodium-Induced Acute Ulcerative Colitis in Mice. | Wang M, Zhang L, Piao H, Jin Y, Cui C, Jin X, Cui L, Yan C. | J Microbiol Biotechnol | 10.4014/jmb.2308.08056 | 2024 | | |
| Characterization of Lactic Acid Bacterium Exopolysaccharide, Biological, and Nutritional Evaluation of Probiotic Formulated Fermented Coconut Beverage. | Adebayo-Tayo BC, Ogundele BR, Ajani OA, Olaniyi OA. | Int J Food Sci | 10.1155/2024/8923217 | 2024 | | |
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| Probiotic supplementation as an alternative to antibiotics in broiler chickens. | Tomczyk G, Niczyporuk JS, Kozdrun W, Sawicka-Durkalec A, Bocian L, Barabasz M, Michalski M. | J Vet Res | 10.2478/jvetres-2024-0009 | 2024 | | |
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| Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production | Fan Y, Yang X, Hu C, Wei B, Xu F, Guo Q. | Foods | 2024 | | ||
| Safety, Sensory Quality and Nutritional Value of Hybrid Meat Products Made from Turkey Meat and Red Beans Preserved with a Bioprotective Culture. | Karwowska M, Skwarek P, Solska E, Nowaczyk A, Golawski A, Wojtas P, Stasiak DM. | Molecules | 10.3390/molecules30030691 | 2025 | | |
| Human-derived bacterial strains mitigate colitis via modulating gut microbiota and repairing intestinal barrier function in mice. | Dai J, Jiang M, Wang X, Lang T, Wan L, Wang J. | BMC Microbiol | 10.1186/s12866-024-03216-5 | 2024 | | |
| Effects of Selenium Application on Fermentation Quality, Chemical Composition, and Bacterial Community of Hybrid Pennisetum Silage. | Chen X, Qiu S, Huang L, Yang Y, Huang X, Huang X, Feng D. | Microorganisms | 10.3390/microorganisms12112144 | 2024 | | |
| Effect of inoculation of starter on physicochemical properties and texture characteristics of fermented beef jerky | Zhou Y, Zhang Y, Pang G, Wang S. | Journal of food processing and preservation. | 2021 | | ||
| Recycling of Lycium barbarum by-products and bioactive substance application in silage-Insight into antioxidant activity and the regulation mechanism of anaerobic fermentation. | Zhang Y, Liao J, Pan Y, Zhang Q, Lu Q, Chen X, Ke W, Zhang G. | BMC Microbiol | 10.1186/s12866-025-04033-0 | 2025 | | |
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| Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth. | Yilmaz N, Ozogul F, Moradi M, Fadiloglu EE, Simat V, Rocha JM. | J Biotechnol | 10.1016/j.jbiotec.2022.09.003 | 2022 | | |
| The synergistic effects of plant polysaccharide and Pediococcus acidilactici as a synbiotic additive on growth, antioxidant status, immune response, and resistance of Nile tilapia (Oreochromis niloticus) against Aeromonas hydrophila. | Mohammadi G, Hafezieh M, Karimi AA, Azra MN, Van Doan H, Tapingkae W, Abdelrahman HA, Dawood MAO. | Fish Shellfish Immunol | 10.1016/j.fsi.2021.11.028 | 2022 | | |
| A rapid one-step process for the isolation of antibacterial peptides by silica-decorated Fe3O4nanoparticles | Niu C, Song X, Zhang Y, Dai L, Wei J, Yue T, Song Z. | Lebensm Wiss Technol | 2022 | | ||
| Comprehensive Metagenomic Analysis of Veterinary Probiotics in Broiler Chickens. | Kerek A, Roman IL, Szabo A, Papp M, Banyai K, Kardos G, Kaszab E, Bali K, Makrai L, Jerzsele A. | Animals (Basel) | 10.3390/ani14131927 | 2024 | | |
| Metabolism | Co-culture fermentation of Pediococcus acidilactici XZ31 and yeast for enhanced degradation of wheat allergens. | Fu W, Liu C, Meng X, Tao S, Xue W. | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2021.109190 | 2021 | |
| Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets. | Incili GK, Karatepe P, Akgol M, Kaya B, Kanmaz H, Hayaloglu AA. | Int J Biol Macromol | 10.1016/j.ijbiomac.2021.06.106 | 2021 | | |
| Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine. | Melia S, Juliyarsi I, Kurnia YF, Aritonang SN, Purwati E, Sukma A, Fitria N, Susmiati S, Meinapuri M, Pratama YE, Ramadhanti N. | J Adv Vet Anim Res | 10.5455/javar.2023.j653 | 2023 | | |
| Effects of Lactobacillus plantarum and Pediococcus acidilactici co-fermented feed on growth performance and gut microbiota of nursery pigs. | Yang Y, Yan G, Meng X, Wang X, Zhao Z, Zhou S, Li G, Zhang Q, Wei X. | Front Vet Sci | 10.3389/fvets.2022.1076906 | 2022 | | |
| Goji Ferment Ameliorated Acetaminophen-Induced Liver Injury in vitro and in vivo. | Yang CM, Chien MY, Wang LY, Chuang CH, Chen CH. | Probiotics Antimicrob Proteins | 10.1007/s12602-022-09956-y | 2023 | | |
| Genetics | Effect of a probiotic and an antibiotic on the mobilome of the porcine microbiota. | Monger XC, Saucier L, Guay F, Turcotte A, Lemieux J, Pouliot E, Fournaise S, Vincent AT. | Front Genet | 10.3389/fgene.2024.1355134 | 2024 | |
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| Orange juice containing Pediococcus acidilactici CE51 modulates the intestinal microbiota and reduces induced inflammation in a murine model of colitis. | de Oliveira Vieira KC, da Silva ABB, Felicio SA, Lira FS, de Figueiredo C, Bezirtzoglou E, Pereira VC, Nakagaki WR, Nai GA, Winkelstroter LK. | Sci Rep | 10.1038/s41598-023-45819-4 | 2023 | | |
| Water-soluble microencapsulation using gum Arabic and skim milk enhances viability and efficacy of Pediococcus acidilactici probiotic strains for application in broiler chickens. | Kamwa R, Khurajog B, Muangsin N, Pupa P, Hampson DJ, Prapasarakul N. | Anim Biosci | 10.5713/ab.23.0446 | 2024 | | |
| Dietary Effect of Probiotic and Prebiotic on Some Mucus Indices of Silver Carp (Hypophthalmichthys molitrix) Exposed to Silver Nanoparticles. | Houshmand P, Hedayati A. | Biol Trace Elem Res | 10.1007/s12011-021-03047-9 | 2022 | | |
| Genetics | Investigating human-derived lactic acid bacteria for alcohol resistance. | Kang S, Long J, Park MS, Ji GE, Ju Y, Ku S. | Microb Cell Fact | 10.1186/s12934-024-02375-4 | 2024 | |
| Early-Life Intervention of Lactoferrin and Probiotic in Suckling Piglets: Effects on Immunoglobulins, Intestinal Integrity, and Neonatal Mortality. | Sarkar VK, De UK, Kala A, Verma AK, Chauhan A, Paul BR, Soni S, Gandhar JS, Chaudhuri P, Patra MK, Eregowda CG, Gaur GK. | Probiotics Antimicrob Proteins | 10.1007/s12602-022-09964-y | 2023 | | |
| Exploring Anti-Breast Cancer Effects of Live Pediococcus acidilactici and Its Cell-Free Supernatant Isolated from Human Breast Milk. | Adumuah NN, Quarshie JT, Danwonno H, Aikins AR, Ametefe EN. | Int J Breast Cancer | 10.1155/2024/1841909 | 2024 | | |
| Detection of spoilage-causing yeasts and bacteria in tchapalo, the Ivorian traditional sorghum beer. | Attchelouwa CK, Attchelouwa CK, Kouakou-Kouame CA, Ouattara L, Amoikon TLS, N'guessan FK, Marcotte S, Charmel M, Dje MK. | Lett Appl Microbiol | 10.1111/lam.13708 | 2022 | | |
| Antibiotic Resistance Gene Expression in Veterinary Probiotics: Two Sides of the Coin. | Kerek A, Roman I, Szabo A, Pezsa NP, Jerzsele A. | Vet Sci | 10.3390/vetsci12030217 | 2025 | | |
| Intense pulsed light for inactivation of foodborne gram-positive bacteria in planktonic cultures and bacterial biofilms | Liu Z, Hu S, Soteyome T, Bai C, Liu J, Wang Z, Kjellerup BV, Xu Z. | Lebensm Wiss Technol | 2021 | | ||
| Evaluation of the Cariogenic and Anti-Cariogenic Potential of Human Colostrum and Colostrum-Derived Probiotics: Impact on S. mutans Growth, Biofilm Formation, and L. rhamnosus Growth. | Zaghloul SA, Hashem SN, El-Sayed SR, Badawy MSEM, Bukhari SI, Selim HMRM, Riad OKM. | Life (Basel) | 10.3390/life13091869 | 2023 | | |
| Harnessing Fermented Soymilk Production by a Newly Isolated Pediococcus acidilactici F3 to Enhance Antioxidant Level with High Antimicrobial Activity against Food-Borne Pathogens during Co-Culture. | Chan S, Jantama K, Prasitpuriprecha C, Wansutha S, Phosriran C, Yuenyaow L, Cheng KC, Jantama SS. | Foods | 10.3390/foods13132150 | 2024 | | |
| l-Lactate Oxidase-Based Biosensor Enables Quasi-Calibration-Free Detection of l-Lactate in Sweat of Acidic to Neutral pH. | Ike K, Muto K, Hioki T, Loew N, Shitanda I, Takesue M, Okuda M. | ACS Sens | 10.1021/acssensors.5c01238 | 2025 | | |
| Microbial Diversity, Nutritional Composition, and Health Implications of Fermented Locust Bean Seed (Dawadawa) From Ghana. | Golly KM, Doku ET, Amponsah AS, Kyei P, Gyadua C. | Int J Food Sci | 10.1155/ijfo/8444101 | 2025 | | |
| Genetics | Antiviral effects of Pediococcus acidilactici isolated from Tibetan mushroom and comparative genomic analysis. | Niu T, Jiang Y, Fan S, Yang G, Shi C, Ye L, Wang C. | Front Microbiol | 10.3389/fmicb.2022.1069981 | 2022 | |
| Increasing sodium lactate production by enhancement of Na+ transmembrane transportation in Pediococcus acidilactici. | He N, Fang C, Qiu Z, Bao J. | Bioresour Technol | 10.1016/j.biortech.2020.124562 | 2021 | | |
| Isolation, Characterization, and Application of Bacteriophage for Salmonella Control in Broiler Chickens. | Wanasawaeng W, Thomrongsuwannakij T, Chansiripornchai N. | Vet Med Int | 10.1155/vmi/6502225 | 2025 | | |
| Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage. | Fugaban JII, Vazquez Bucheli JE, Park YJ, Suh DH, Jung ES, Franco BDGM, Ivanova IV, Holzapfel WH, Todorov SD. | J Appl Microbiol | 10.1111/jam.15205 | 2022 | | |
| Safety evaluation and bacteriocinogenic potential of Pediococcus acidilactici strains isolated from artisanal cheeses | Todorov SD, Holzapfel WH, Nero LA. | Lebensm Wiss Technol | 10.1016/j.lwt.2020.110550 | 2021 | | |
| Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica. | Song D, Lee J, Kim K, Oh H, An J, Chang S, Cho H, Park S, Jeon K, Yoon Y, Yoo Y, Cho Y, Cho J. | J Anim Sci Technol | 10.5187/jast.2023.e31 | 2023 | | |
| Evaluation of alginate-based coatings enriched with postbiotics from Bifidobacterium spp. on the quality and safety of Turkey meat. | Kaynakci EC. | Sci Rep | 10.1038/s41598-025-09913-z | 2025 | | |
| Metabolomic profiling and antibacterial efficacy of probiotic-derived cell-free supernatant encapsulated in nanostructured lipid carriers against canine multidrug-resistant bacteria. | Myo NZ, Kamwa R, Jamnong T, Swasdipisal B, Somrak P, Rattanamalakorn P, Neatsawang V, Apiwatsiri P, Yata T, Hampson DJ, Prapasarakul N. | Front Vet Sci | 10.3389/fvets.2024.1525897 | 2024 | | |
| Metabolism | Supplemental effect of Pediococcus acidilactici CNCM I-4622 probiotic on the laying characteristics and calcium and phosphorus metabolism in laying hens. | Shanmugam S, Barbe F, Park JH, Chevaux E, Kim IH. | Sci Rep | 10.1038/s41598-024-62779-5 | 2024 | |
| Genetics | A Novel Lactobacillus acidophilus Strain Isolated from a 2-Month-Old Shiba Inu: In Vitro Probiotic Evaluation Safety Assessment in Mice and Whole-Genome Sequencing Analysis. | Huang H, Tang X, Zhang Y, Chen M, Wen M. | Microorganisms | 10.3390/microorganisms13092095 | 2025 | |
| A novel strategy for predicting the quality of a base liquor: visual detection of functional bacteria and its application. | Yin L, Sun L, Wang Y, Shi G, Lin L, Zhang C. | Curr Res Food Sci | 10.1016/j.crfs.2025.101072 | 2025 | | |
| Pathogenicity | In Vitro Evaluation of Aflatoxin B1 Detoxification by Lactobacillus, Pediococcus, and Bacillus Strains. | Rafai S, Moreno A, Cimbalo A, Vila-Donat P, Manyes L, Meca G. | Toxins (Basel) | 10.3390/toxins17080403 | 2025 | |
| Characterization of probiotics isolated from dietary supplements and evaluation of metabiotic-antibiotic combinations as promising therapeutic options against antibiotic-resistant pathogens using time-kill assay. | El Far MS, Zakaria AS, Kassem MA, Edward EA. | BMC Complement Med Ther | 10.1186/s12906-024-04582-3 | 2024 | | |
| Enhanced fermentative lactic acid production from source-sorted organic household waste: Focusing on low-pH microbial adaptation and bio-augmentation strategy. | Zhang Z, Tsapekos P, Alvarado-Morales M, Zhu X, Zervas A, Jacobsen CS, Angelidaki I. | Sci Total Environ | 10.1016/j.scitotenv.2021.152129 | 2022 | | |
| Intermittent MDMA Attenuates Ovariectomy-induced Bone Loss via a Gut Microbiota-Bone Axis. | Wan X, Eguchi A, Murayama R, Mori C, Hashimoto K. | Clin Psychopharmacol Neurosci | 10.9758/cpn.25.1309 | 2025 | | |
| Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks. | Incili GK, Karatepe P, Akgol M, Gungoren A, Koluman A, Ilhak OI, Kanmaz H, Kaya B, Hayaloglu AA. | Food Microbiol | 10.1016/j.fm.2022.104001 | 2022 | | |
| On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization. | Angelov A, Georgieva A, Petkova M, Bartkiene E, Rocha JM, Ognyanov M, Gotcheva V. | Foods | 10.3390/foods12183346 | 2023 | | |
| Effect of a Multistrain Probiotic on Feline Gut Health through the Fecal Microbiota and Its Metabolite SCFAs. | Li Y, Ali I, Lei Z, Li Y, Yang M, Yang C, Li L. | Metabolites | 10.3390/metabo13020228 | 2023 | | |
| Metabolism | Synergistic Probiotic-Postbiotic Therapy Ameliorates Hyperuricemia via Multi-Target Regulation of Purine Metabolism and Gut Microbiota. | Ren L, Liu S, Wang S, Li Z, Lu F, Luo X. | Foods | 10.3390/foods14132213 | 2025 | |
| Development of a microencapsulated probiotic containing Pediococcus acidilactici WU222001 against avian pathogenic Escherichia coli. | Mitsuwan W, Saengsawang P, Jeenkeawpieam J, Nissapatorn V, Pereira ML, Kitpipit W, Thomrongsuwannakij T, Poothong S, Vimon S. | Vet World | 10.14202/vetworld.2023.1131-1140 | 2023 | | |
| Fermentation performance and nutritional assessment of physically processed lentil and green pea flour | Byanju B, Hojilla-Evangelista MP, Lamsal BP. | Journal of the Science of Food and Agriculture. | 2021 | | ||
| The effect of Pediococcus acidilactici on mucosal immune responses, growth, and reproductive performance in zebrafish (Danio rerio). | Arani MM, Salati AP, Keyvanshokooh S, Safari O. | Fish Physiol Biochem | 10.1007/s10695-020-00903-8 | 2021 | | |
| Modeling the weaning diet of piglets with fermented feed material: effects on growth performance and health parameters. | Badaras S, Starkute V, Mockus E, Ruzauskas M, Klupsaite D, Mozuriene E, Dailidaviciene J, Dauksiene A, Vadopalas L, Metzler-Zebeli BU, Bartkiene E. | Front Vet Sci | 10.3389/fvets.2025.1616209 | 2025 | | |
| Results of a Pilot Trial Assessing the Effects of Proper Oral Hygiene and a Probiotic Dietary Supplement on Oral Health in Volunteers with Oral Malodor. | Enioutina EY, Keddington RJ, Hauck KG, Chavez A, Clifford JJ, Cao TA, Smith B, Job KM, Balch A. | Microorganisms | 10.3390/microorganisms12091821 | 2024 | | |
| Investigating the volatile and non-volatile metabolites in soy cheese fermented with Lactiplantibacillus pentosus during gel formation and cold storage. | Rahmani F, Moayedi A, Dopazo V, Meca G, Khomeiri M, Kashiri M. | Food Chem X | 10.1016/j.fochx.2025.102928 | 2025 | | |
| Isolation of New Strains of Lactic Acid Bacteria from the Vaginal Microbiome of Postmenopausal Women and their Probiotic Characteristics. | Barman I, Seo H, Kim S, Rahim MA, Yoon Y, Hossain MS, Shuvo MSH, Song HY. | Curr Microbiol | 10.1007/s00284-024-04034-8 | 2025 | | |
| Heterologous expression of pediocin PA-1 in Pichia pastoris: cloning, expression, characterization, and application in pork bologna preservation. | Thu NPA, Nghia NH, Thao DTP, Trinh NTM. | Braz J Microbiol | 10.1007/s42770-024-01388-w | 2024 | | |
| Ensiling characteristics, in vitro rumen fermentation profile, methane emission and archaeal and protozoal community of silage prepared with alfalfa, sainfoin and their mixture | Wang M, Chen M, Bai J, Zhang J, Su R, Franco M, Ding Z, Zhang X, Zhang Y, Guo X. | Anim Feed Sci Technol | 10.1016/j.anifeedsci.2021.115154 | 2022 | | |
| Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources. | Belarbi AY, de Almeida OGG, Gatto V, Torriani S, Del Rio B, Ladero V, Redruello B, Bensalah F, Alvarez MA. | Arch Microbiol | 10.1007/s00203-022-02828-7 | 2022 | | |
| Assessment of eight feed additives consisting of Lactiplantibacillus plantarumCNCM I-3235, L. plantarumCNCM I-3736/DSM 11672, Pediococcus acidilacticiCNCM I-3237, P. acidilacticiCNCM I-4622/DSM 11673, Pediococcus pentosaceusNCIMB 12455, Acidipropionibacterium acidipropioniciCNCM I-4661, Lentilactobacillus buchneriNCIMB 40788/CNCM I-4323 and L. buchneriNCIMB 40788/CNCM I-4323 plus Lentilactobacillus hilgardiiCNCM I-4785 for all animal species for the renewal of their authorisation (Danstar Ferment AG). | EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Anguita M, Brozzi R, Garcia-Cazorla Y, Galobart J, Tarres-Call J, Revez J. | EFSA J | 10.2903/j.efsa.2023.7865 | 2023 | | |
| Resolution of Pediococcus acidilactici bacteremia without antibiotic therapy in a 16-year-old adolescent with leukemia receiving maintenance chemotherapy. | Tachikawa J, Aizawa Y, Izumita R, Shin C, Imai C, Saitoh A. | IDCases | 10.1016/j.idcr.2022.e01384 | 2022 | | |
| The aminotransferase Aat initiates 3-phenyllactic acid biosynthesis in Pediococcus acidilactici. | Wenger A, Bar C, Portmann R, Schmidt RS, Eugster E, Weisskopf L, Irmler S. | Front Microbiol | 10.3389/fmicb.2023.1150425 | 2023 | | |
| Anticandidal and Antibiofilm Effect of Synbiotics including Probiotics and Inulin-Type Fructans. | Garcia-Gamboa R, Dominguez-Simi M, Gradilla-Hernandez MS, Bravo J, Moya A, Ruiz-Alvarez B, Gonzalez-Avila M. | Antibiotics (Basel) | 10.3390/antibiotics11081135 | 2022 | | |
| Effects of Dietary Pediococcus acidilactici and Isomaltooligosaccharide on Growth Performance, Immunity, and Antioxidant Defense in Juvenile Common Carp. | Maniat M, Salati AP, Zanguee N, Mousavi SM, Hoseinifar SH. | Aquac Nutr | 10.1155/2023/1808640 | 2023 | | |
| Biotechnology | Bioprotective Strategies to Control Listeria monocytogenes in Food Products and Processing Environments. | Fliss O, Fliss I, Biron E. | Int J Mol Sci | 10.3390/ijms262110481 | 2025 | |
| Hatchery and Dietary Application of Synbiotics in Broilers: Performance and mRNA Abundance of Ileum Tight Junction Proteins, Nutrient Transporters, and Immune Response Markers. | White MB, Calik A, Dalloul RA. | Animals (Basel) | 10.3390/ani14060970 | 2024 | | |
| Enzymology | Metabolome and Metagenome Integration Unveiled Synthesis Pathways of Novel Antioxidant Peptides in Fermented Lignocellulosic Biomass of Palm Kernel Meal. | Qamar H, He R, Li Y, Song M, Deng D, Cui Y, Yu M, Ma X. | Antioxidants (Basel) | 10.3390/antiox13101253 | 2024 | |
| Supplemental enzymes and probiotics on the gut health of broilers fed with a newly harvested corn diet. | Luo C, Wang L, Yuan J. | Poult Sci | 10.1016/j.psj.2023.102740 | 2023 | | |
| Impact of Pediococcus acidilactici GLP06 supplementation on gut microbes and metabolites in adult beagles: a comparative analysis. | Zhao M, Zhang Y, Li Y, Liu K, Bao K, Li G. | Front Microbiol | 10.3389/fmicb.2024.1369402 | 2024 | | |
| Inactivation kinetics of a surrogate yield conservative predictions of foodborne pathogen reductions from low water activity foods of varying size and composition during low-temperature steam processing. | Acuff JC, Waterman K, Wu J, Murphy CM, Gallagher D, Ponder MA. | Heliyon | 10.1016/j.heliyon.2023.e17893 | 2023 | | |
| Fermented pickles improve gut microbiota and immune profile in women in a community trial in rural Pakistan. | Hafeez SH, Khalid A, Ahmed S, Umrani F, Qureshi AK, Ahmed K, Shaheen F, Hotwani A, Kabir F, Moore SR, Ali SA, Iqbal J, Iqbal NT. | Sci Rep | 10.1038/s41598-025-17721-8 | 2025 | | |
| Safety and efficacy of a feed additive consisting of Pediococcus acidilacticiCNCM I-4622 for all animal species (Danstar Ferment AG). | EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Durjava MF, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Saarela M, Anguita M, Cazorla YG, Galobart J, Innocenti M, Pettenati E, Tarres J, Revez J, Brozzi R. | EFSA J | 10.2903/j.efsa.2022.7424 | 2022 | | |
| Pediococcus acidilactici isolated from traditional cheese as a potential probiotic with cytotoxic activity against doxorubicin-resistant MCF-7 cells. | Khaleghi M, Khorrami S, Jafari-Nasab T. | 3 Biotech | 10.1007/s13205-023-03597-w | 2023 | | |
| Phylogeny | Effect of the compound bacterial agent on microbial community of the aerobic compost of food waste. | Lu T, Yang Y, Feng WJ, Jin QC, Wu ZG, Jin ZH. | Lett Appl Microbiol | 10.1111/lam.13579 | 2022 | |
| Comparative Study on the Fermentation Characteristics of Selective Lactic Acid Bacteria in Shanxi Aged Vinegar: Pure Culture Versus Co-Culture. | Li Q, Zhang Y, Wang C, Zhang X, Wei R, Li Y, Li Q, Xu N. | Foods | 10.3390/foods13213374 | 2024 | | |
| Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici. | Mockus E, Starkute V, Klupsaite D, Bartkevics V, Borisova A, Sarunaite L, Arlauskiene A, Rocha JM, Bartkiene E. | Foods | 10.3390/foods13081249 | 2024 | | |
| Protein fortification of wheat bread using dry fractionated chickpea protein-enriched fraction or its sourdough | Xing Q, Kyriakopoulou K, Zhang L, Boom RM, Schutyser MAI. | Lebensm Wiss Technol | 10.1016/j.lwt.2021.110931 | 2021 | | |
| Metabolism | An oxidoreductase gene ZMO1116 enhances the p-benzoquinone biodegradation and chiral lactic acid fermentability of Pediococcus acidilactici. | Qiu Z, Fang C, He N, Bao J. | J Biotechnol | 10.1016/j.jbiotec.2020.08.015 | 2020 | |
| Effects of compound probiotics on growth performance, rumen fermentation, blood parameters, and health status of neonatal Holstein calves. | Wang H, Yu Z, Gao Z, Li Q, Qiu X, Wu F, Guan T, Cao B, Su H. | J Dairy Sci | 10.3168/jds.2021-20721 | 2022 | | |
| Pathogenicity | Inhibitory Effect of Genomic DNA Extracted from Pediococcus acidilactici on Porphyromonas gingivalis Lipopolysaccharide-Induced Inflammatory Responses. | Choi YH, Kim BS, Kang SS. | Food Sci Anim Resour | 10.5851/kosfa.2022.e62 | 2023 | |
| Pathogenicity | In Vitro Antibiofilm and Anti-Inflammatory Properties of Bacteriocins Produced by Pediococcus acidilactici Against Enterococcus faecalis. | Yoon JW, Kang SS. | Foodborne Pathog Dis | 10.1089/fpd.2020.2804 | 2020 | |
| In vivo and in vitro assessment of commercial probiotic and organic acid feed additives in broilers challenged with Campylobacter coli | Mortada M, Cosby DE, Shanmugasundaram R, Selvaraj RK. | Journal of applied poultry research. | 2021 | | ||
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| Biotechnology | The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana. | Atter A, Diaz M, Tano-Debrah K, Parry-Hanson Kunadu A, Mayer MJ, Sayavedra L, Misita C, Amoa-Awua W, Narbad A. | BMC Microbiol | 10.1186/s12866-024-03317-1 | 2024 | |
| Effect of amylases and storage length on losses, nutritional value, fermentation, and microbiology of silages of corn and sorghum kernels | Fernandes T, da Silva KT, Carvalho BF, Schwan RF, Pereira RAN, Pereira MN, da Silva Avila CL. | Anim Feed Sci Technol | 10.1016/j.anifeedsci.2022.115227 | 2022 | | |
| Enzymology | Probiotic properties of lactic acid bacteria isolated from traditionally prepared dry starters of the Eastern Himalayas. | Pradhan P, Tamang JP. | World J Microbiol Biotechnol | 10.1007/s11274-020-02975-3 | 2021 | |
| Sensory Evaluation of Vanillin Obtained by Fungi in the Solid-State Fermentation from Agri-Food Industry By-Products. | Szczepanska E, Lyczko J, Olejniczak T. | Molecules | 10.3390/molecules30204109 | 2025 | | |
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| Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures. | Kaya M, Sayin B, Topcu KC, Karadayi M, Kamiloglu A, Gulluce M, Kaban G. | Foods | 10.3390/foods14203495 | 2025 | | |
| The effects of water additive Bacillus cereus and Pediococcus acidilactici on water quality, growth performances, economic benefits, immunohematology and bacterial flora of whiteleg shrimp (Penaeus vannamei Boone, 1931) reared in earthen ponds | Khademzade O, Zakeri M, Haghi M, Mousavi SM. | Aquac Res | 10.1111/are.14525 | 2020 | | |
| Antibacterial activity of exopolysaccharide produced by bee gut-resident Enterococcus sp. BE11 against marine fish pathogens. | Zaghloul EH, Ibrahim MIA, Zaghloul HAH. | BMC Microbiol | 10.1186/s12866-023-02977-9 | 2023 | | |
| Pathogenicity | Anti-Tuberculosis Activity of Pediococcus acidilactici Isolated from Young Radish Kimchi against Mycobacterium tuberculosis. | Yoon Y, Seo H, Kim S, Lee Y, Rahim MA, Lee S, Song HY. | J Microbiol Biotechnol | 10.4014/jmb.2107.07044 | 2021 | |
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| Novel Wild-Type Pediococcus and Lactiplantibacillus Strains as Probiotic Candidates to Manage Obesity-Associated Insulin Resistance. | Somalou P, Ieronymaki E, Feidaki K, Prapa I, Stylianopoulou E, Spyridopoulou K, Skavdis G, Grigoriou ME, Panas P, Argiriou A, Tsatsanis C, Kourkoutas Y. | Microorganisms | 10.3390/microorganisms12020231 | 2024 | | |
| Cultivation | Influence of different culture media on the antimicrobial activity of Pediococcus pentosaceus ST65ACC against Listeria monocytogenes. | Oliveira FS, da Silva Rodrigues R, Cavicchioli VQ, de Carvalho AF, Nero LA. | Braz J Microbiol | 10.1007/s42770-024-01391-1 | 2024 | |
| Supplemental Enzyme and Probiotics on the Growth Performance and Nutrient Digestibility of Broilers Fed with a Newly Harvested Corn Diet. | Luo C, Wang L, Chen Y, Yuan J. | Animals (Basel) | 10.3390/ani12182381 | 2022 | | |
| Identification and characterization of a putative novel bacteriocin from Bacillus velezensis G02 and its effects on the intestinal microflora in mice. | Yu M, Ma H, Peng J, Ding Y, Lin Q, Guo F, Ma Y. | BMC Microbiol | 10.1186/s12866-025-04357-x | 2025 | | |
| Characterization of a novel beta-cypermethrin-degrading strain of Lactobacillus pentosus 3-27 and its effects on bioremediation and the bacterial community of contaminated alfalfa silage. | Liu F, Bai J, Huang W, Li F, Ke W, Zhang Y, Xie D, Zhang B, Guo X. | J Hazard Mater | 10.1016/j.jhazmat.2021.127101 | 2022 | | |
| Bacterial diversity of traditional fermented milks from Cameroon and safety and antifungal activity assessment for selected lactic acid bacteria | Nodem Sohanang FS, Coton M, Debaets S, Coton E, Ngoune Tatsadjieu L, Mohammadou BA. | Lebensm Wiss Technol | 10.1016/j.lwt.2020.110635 | 2021 | | |
| Metabolism | Novel Potential Probiotics from Chinese Baijiu Fermentation Grains: Dual Action of Lactiplantibacillus plantarum LTJ1/LTJ48 in Uric Acid Reduction and Gut Microbiota Restoration for Hyperuricemia Therapy in Mice. | Zhong F, Feng X, Cao J, Li M, Tian J, Wang J, Wang X, Luo X. | Nutrients | 10.3390/nu17132097 | 2025 | |
| Antimicrobial Activity of Carboxymethyl Cellulose Films Containing Plantaricin W and Enterocin F4-9 for Meat Preservation. | Maky MA, Sonomoto K, Zendo T. | Int J Mol Sci | 10.3390/ijms26136083 | 2025 | | |
| Pathogenicity | Supplementing feed with Pediococcus acidilactici reduces Campylobacter load in finishing pigs. | Morales-Partera A, Cardoso Toset F, Luque I, Maldonado A, Tarradas C, Gomez-Laguna J. | Vet Rec | 10.1136/vr.105591 | 2020 | |
| Metabolism | Pediococcus acidilactici intake decreases the clinical severity of atopic dermatitis along with increasing mucin production and improving the gut microbiome in Nc/Nga mice. | Jeong DY, Ryu MS, Yang HJ, Jeong SY, Zhang T, Yang HJ, Kim MJ, Park S. | Biomed Pharmacother | 10.1016/j.biopha.2020.110488 | 2020 | |
| Metabolism | Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation. | Viesser JA, de Melo Pereira GV, de Carvalho Neto DP, Rogez H, Goes-Neto A, Azevedo V, Brenig B, Aburjaile F, Soccol CR. | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2020.109015 | 2021 | |
| Isolation and Evaluation of Probiotic Potential of Lactic Acid Strains From Healthy Equines for Potential Use in Salmonella Infection. | Pei L, Yang H, Qin S, Yan Z, Zhang H, Lan Y, Li A, Iqbal M, Shen Y. | J Equine Vet Sci | 10.1016/j.jevs.2020.103312 | 2021 | | |
| Pressure-resistant acclimation of lactic acid bacteria from a natural fermentation product using high pressure | Yang D, Zhang Y, Zhao L, Wang Y, Rao L, Liao X. | Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology. | 10.1016/j.ifset.2021.102660 | 2021 | | |
| Milk Fermented with Pediococcus acidilactici Strain BE Improves High Blood Glucose Levels and Pancreatic Beta-Cell Function in Diabetic Rats. | Widodo W, Kusumaningrum HRP, Wihadmadyatami H, Wicaksana AL. | Food Sci Anim Resour | 10.5851/kosfa.2022.e69 | 2023 | | |
| Symbiotic goat milk ice cream with umbu fortified with autochthonous goat cheese lactic acid bacteria | de Oliveira APD, de Oliveira Almeida TJ, Santos TMB, Dias FS. | Lebensm Wiss Technol | 10.1016/j.lwt.2021.110888 | 2021 | | |
| Metabolism | Biodiversity and techno-functional properties of lactic acid bacteria in fermented hull-less barley sourdough. | Cakir E, Arici M, Durak MZ. | J Biosci Bioeng | 10.1016/j.jbiosc.2020.05.002 | 2020 | |
| Enzymology | Purification and characterization of a phospholipid-hydrolyzing phosphoesterase produced by Pediococcus acidilactici isolated from Gouda cheese. | Garcia-Cano I, Rocha-Mendoza D, Kosmerl E, Jimenez-Flores R. | J Dairy Sci | 10.3168/jds.2019-17965 | 2020 | |
| In Vitro and In Vivo Cholesterol Reducing Ability and Safety of Probiotic Candidates Isolated from Korean Fermented Soya Beans. | Daliri EB, Kim Y, Do Y, Chelliah R, Oh DH. | Probiotics Antimicrob Proteins | 10.1007/s12602-021-09798-0 | 2022 | | |
| Pathogenicity | Bacteriocin of Pediococcus acidilactici HW01 Inhibits Biofilm Formation and Virulence Factor Production by Pseudomonas aeruginosa. | Lee DH, Kim BS, Kang SS. | Probiotics Antimicrob Proteins | 10.1007/s12602-019-09623-9 | 2020 | |
| Enzymology | Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization. | Acuff JC, Wu J, Marik C, Waterman K, Gallagher D, Huang H, Williams RC, Ponder MA. | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2020.108814 | 2020 | |
| Pathogenicity | Bifidobacterium longum, Lactobacillus plantarum and Pediococcus acidilactici Reversed ETEC-Inducing Intestinal Inflammation in Mice. | Li W, Kai L, Jiang Z, He H, Yang M, Su W, Wang Y, Jin M, Lu Z. | Microorganisms | 10.3390/microorganisms10122350 | 2022 | |
| Biotechnology | Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods. | Nascimento APS, Barros AN. | Foods | 10.3390/foods14132320 | 2025 | |
| In vitro and in vivo anti-clostridial activity of newly isolated Pediococcus acidilactici SPM138 against Clostridium difficile. | Choi MK, Choi S. | Anaerobe | 10.1016/j.anaerobe.2019.102146 | 2020 | | |
| Pathogenicity | Synergistic Effect of Biogenics Derived from Potential Probiotics Together with Zingerone Against Biofilm Formation by Pseudomonas aeruginosa PAO1. | Chandla S, Harjai K, Shukla G. | Probiotics Antimicrob Proteins | 10.1007/s12602-021-09763-x | 2021 | |
| Identification and Characterization of Pediococcus Species from Piper betle (Betel) Leaves. | Keerthana C, Narayanan RB. | Curr Microbiol | 10.1007/s00284-020-02270-2 | 2021 | | |
| Visualization of probiotics via epifluorescence microscopy and fluorescence in situ hybridization (FISH). | Pasulka AL, Howes AL, Kallet JG, VanderKelen J, Villars C. | J Microbiol Methods | 10.1016/j.mimet.2021.106151 | 2021 | | |
| Comprehensive Evaluation of Probiotic Effects on Laying Hen Physiology: From Performance to Bone and Gut Morphology | Onbasilar E, Yalcin S, Bakici C, Batur B, Kartal Y, Ahlat O, Kilicli I, Yalcin S. | Animals (Basel) | 2025 | | ||
| The Effects of Low Concentrations of Nisin on Biofilm Formation by Staphylococcus aureus Isolated from Dairy Cattle. | Kaczorek-Lukowska E, Foksinski P, Malaczewska J, Wojcik R, Szyrynska N. | Pathogens | 10.3390/pathogens14060566 | 2025 | | |
| Assessment of Microencapsulated and Free Form Presumptive Probiotics in Fermented Black Carrot Juice (Shalgam) Production. | Sengun I, Kendirci P, Kirmizigul Peker A, Kilic G, Ozturk B. | J Food Sci | 10.1111/1750-3841.70297 | 2025 | | |
| A short-chain dehydrogenase plays a key role in cellulosic D-lactic acid fermentability of Pediococcus acidilactici. | Qiu Z, Fang C, Gao Q, Bao J. | Bioresour Technol | 10.1016/j.biortech.2019.122473 | 2020 | | |
| Metabolism | Fermentation performance and nutritional assessment of physically processed lentil and green pea flour. | Byanju B, Hojilla-Evangelista MP, Lamsal BP. | J Sci Food Agric | 10.1002/jsfa.11229 | 2021 | |
| Metabolism | Melanin Bleaching and Melanogenesis Inhibition Effects of Pediococcus acidilactici PMC48 Isolated from Korean Perilla Leaf Kimchi. | Kim S, Seo H, Mahmud HA, Islam MI, Sultana OF, Lee Y, Kim M, Song HY. | J Microbiol Biotechnol | 10.4014/jmb.2003.03007 | 2020 | |
| Lactic acid bacteria biofilms and their ability to mitigate Escherichia coli O157:H7 surface colonization. | Cisneros L, Cattelan N, Villalba MI, Rodriguez C, Serra DO, Yantorno O, Fadda S. | Lett Appl Microbiol | 10.1111/lam.13509 | 2021 | | |
| Pediococcus acidilactici reduces tau pathology and ameliorates behavioral deficits in models of neurodegenerative disorders. | Zhang Y, Qian W, Zhang Y, Ma Y, Qian J, Li J, Wei X, Long Y, Wan X. | Cell Commun Signal | 10.1186/s12964-023-01419-3 | 2024 | | |
| Genetics | Pangenome analyses of LuxS-coding genes and enzymatic repertoires in cocoa-related lactic acid bacteria. | de Almeida OGG, Vitulo N, De Martinis ECP, Felis GE. | Genomics | 10.1016/j.ygeno.2021.04.010 | 2021 | |
| Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum. | Bartkiene E, Starkute V, Jomantaite I, Zokaityte E, Mockus E, Tolpeznikaite E, Zokaityte G, Petrova P, Santini A, Rocha JM, Ozogul F, Klupsaite D. | Foods | 10.3390/foods12081690 | 2023 | | |
| Tempo-spatial dynamics of physicochemical properties and microbial communities in high-temperature Daqu during the fermentation process. | Wei YH, Wen Z, Yao SJ, Cheng PY, Huang W, Jiang LL, Bai M, Han DY, Song L, Zhu HY, Bai FY, Wang DQ, Han PJ. | Food Chem X | 10.1016/j.fochx.2025.102815 | 2025 | | |
| Biotechnology | Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles. | Hadj Saadoun J, Calani L, Cirlini M, Bernini V, Neviani E, Del Rio D, Galaverna G, Lazzi C. | Food Funct | 10.1039/d0fo02916e | 2021 | |
| Pathogenicity | Probiotics: an Antibiotic Replacement Strategy for Healthy Broilers and Productive Rearing. | Neveling DP, Dicks LMT. | Probiotics Antimicrob Proteins | 10.1007/s12602-020-09640-z | 2021 | |
| Effects of ensiling sugarcane tops with bacteria-enzyme inoculants on growth performance, nutrient digestibility, and the associated rumen microbiome in beef cattle. | Tang Q, He R, Huang F, Liang Q, Zhou Z, Zhou J, Wang Q, Zou C, Gu Q. | J Anim Sci | 10.1093/jas/skad326 | 2023 | | |
| Harnessing Vaginal Probiotics for Enhanced Management of Uterine Disease and Reproductive Performance in Dairy Cows: A Conceptual Review. | Adnane M, Whiston R, Tasara T, Bleul U, Chapwanya A. | Animals (Basel) | 10.3390/ani14071073 | 2024 | | |
| Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant. | Sun L, Xue Y, Xiao Y, Te R, Wu X, Na N, Wu N, Qili M, Zhao Y, Cai Y. | Microbiol Spectr | 10.1128/spectrum.00705-23 | 2023 | | |
| Metabolism | Effects of dietary Pediococcus acidilactici GY2 single or combined with Saccharomyces cerevisiae or/and beta-glucan on the growth, innate immunity response and disease resistance of Macrobrachium rosenbergii. | Miao S, Han B, Zhao C, Hu J, Zhu J, Zhang X, Sun L. | Fish Shellfish Immunol | 10.1016/j.fsi.2019.12.038 | 2020 | |
| Dietary probiotic Pediococcus acidilactici MA18/5M modulates the intestinal microbiota and stimulates intestinal immunity in rainbow trout (Oncorhynchus mykiss) | Al-Hisnawi A, Rodiles A, Rawling MD, Castex M, Waines P, Gioacchini G, Carnevali O, Merrifield DL. | Journal of the World Aquaculture Society. | 10.1111/jwas.12642 | 2019 | | |
| Encapsulation of Lactobacillus plantarum ATCC 8014 and Pediococcus acidilactici ATCC 8042 in a freeze-dried alginate-gum arabic system and its in vitro testing under gastrointestinal conditions. | Sandoval-Mosqueda I, Llorente-Bousquets A, Montiel-Sosa JF, Corona L, Guadarrama-Alvarez Z. | J Microencapsul | 10.1080/02652048.2019.1660729 | 2019 | | |
| Enterococcus faecium and Pediococcus acidilactici deteriorate Enterobacteriaceae-induced depression and colitis in mice. | Jang HM, Kim JK, Joo MK, Shin YJ, Lee KE, Lee CK, Kim HJ, Kim DH. | Sci Rep | 10.1038/s41598-022-13629-9 | 2022 | | |
| Microbiome engineering to enhance disease resistance in aquaculture: current strategies and future directions. | Tayyab M, Zhao Y, Zhang Y. | Front Microbiol | 10.3389/fmicb.2025.1625265 | 2025 | | |
| Phylogeny | Probiotics-Fermented Grifola frondosa Total Active Components: Better Antioxidation and Microflora Regulation for Alleviating Alcoholic Liver Damage in Mice. | He XY, Zhu YX, Jiang XQ, Zhu FR, Luo YJ, Qiu YY, Huang ZR, Liu B, Zeng F. | Int J Mol Sci | 10.3390/ijms24021406 | 2023 | |
| Pathogenicity | Selenium-enriched Lactobacillus coryniformis H8 alleviates LPS-induced jejunal injury in chicks by modulating antioxidant activity, inflammation, selenoprotein genes, and gut microbiota. | Xu ZJ, Xiao D, Chen K, Han JH, Zhu KD, Liu CM, Wang LS, Yu ZQ, Huang JQ. | Poult Sci | 10.1016/j.psj.2025.105675 | 2025 | |
| Glucose-lowering effects of a synbiotic combination containing Pediococcus acidilactici in C. elegans and mice. | Yavorov-Dayliev D, Milagro FI, Ayo J, Oneca M, Goyache I, Lopez-Yoldi M, Aranaz P. | Diabetologia | 10.1007/s00125-023-05981-w | 2023 | | |
| Dose Responses to Supplemental Polyacrylamide on Digestion, Metabolism, and Ruminal Digestive-Enzyme Activities in Cattle. | Chen Y, Luo Q, Huang Z, Zang C, Pan R. | Life (Basel) | 10.3390/life15091487 | 2025 | | |
| Effect of chitosan and Pediococcus acidilactici on E. coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in meatballs | Kursad INCILI G, Karatepe P, Irfan ILHAK O. | Lebensm Wiss Technol | 2019 | | ||
| Formation of alanine, alpha-aminobutyrate, acetate, and 2-butanol during cheese ripening by Pediococcus acidilactici FAM18098 | Eugster E, Fuchsmann P, Schlichtherle-Cerny H, Butikofer U, Irmler S. | Int Dairy J | 10.1016/j.idairyj.2019.04.001 | 2019 | | |
| Influence of dietary sodium alginate and Pediococcus acidilactici on liver antioxidant status, intestinal lysozyme gene expression, histomorphology, microbiota, and digestive enzymes activity, in Asian sea bass (Lates calcarifer) juveniles | Ashouri G, Mahboobi Soofiani N, Hoseinifar SH, Jalali SAH, Morshedi V, Valinassab T, Bagheri D, Van Doan H, Torfi Mozanzadeh M, Carnevali O. | Aquaculture | 10.1016/j.aquaculture.2019.734638 | 2020 | | |
| New epiphytic strains of lactic acid bacteria improve the conservation of corn silage harvested at late maturity | Costa DM, Carvalho BF, Bernardes TF, Schwan RF, Avila CLdS. | Anim Feed Sci Technol | 10.1016/j.anifeedsci.2021.114852 | 2021 | | |
| Inhibitory Effect of Bacterial Lysates Extracted from Pediococcus acidilactici on the Differentiation of 3T3-L1 Pre-Adipocytes. | Lee HB, Kang SS. | Int J Mol Sci | 10.3390/ijms231911614 | 2022 | | |
| Postbiotic Effects of Pediococcus acidophilus LS for Anti-Melanogenesis, Photoprotection, and Wound Repair. | Chang CH, Yang JS, Lai YJ, Yu B, Hsu YM. | Microorganisms | 10.3390/microorganisms13092207 | 2025 | | |
| Biological Selenite Reduction, Characterization and Bioactivities of Selenium Nanoparticles Biosynthesised by Pediococcus acidilactici DSM20284. | Wang Q, Wang C, Kuang S, Wang D, Shi Y. | Molecules | 10.3390/molecules28093793 | 2023 | | |
| Phylogeny | In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products. | Motey GA, Owusu-Kwarteng J, Obiri-Danso K, Ofori LA, Ellis WO, Jespersen L. | World J Microbiol Biotechnol | 10.1007/s11274-021-03013-6 | 2021 | |
| Assessment of Pediococcus acidilactici ATCC 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter | Deen B, Diez F. | Food Microbiol | 2019 | | ||
| Technological Performance and Selection of Lactic Acid Bacteria Isolated from Argentinian Grains as Starters for Wheat Sourdough. | Lancetti R, Sciarini L, Perez GT, Salvucci E. | Curr Microbiol | 10.1007/s00284-020-02250-6 | 2021 | | |
| Anti-Listeria activity of postbiotics of Lactiplantibacillus sakei in beef fillet using aerosolization technique. | Valipour S, Tajik H, Moradi M, Molaei R, Ghorbani M. | Vet Res Forum | 10.30466/vrf.2023.2014356.4044 | 2024 | | |
| Changes in the physicochemical parameters and microbial community of a new cultivar blue wheat cereal wholemeal during sourdough production. | Bartkiene E, Starkute V, Zokaityte E, Klupsaite D, Mockus E, Ruzauskas M, Bartkevics V, Borisova A, Rocha JM, Ozogul F, Liatukas Z, Ruzgas V. | Front Microbiol | 10.3389/fmicb.2022.1031273 | 2022 | | |
| Dietary supplementation effects of Pediococcus acidilactici as probiotic on growth performance, digestive enzyme activities and immunity response in zebrafish (Danio rerio) | Mohammadi Arani M, Salati AP, Safari O, Keyvanshokooh S. | Aquaculture nutrition. | 10.1111/anu.12904 | 2019 | | |
| The effects of Pediococcus acidilactici MA18/5M on growth performance, gut integrity, and immune response using in vitro and in vivo Pacific salmonid models. | Soto-Davila M, Langlois Fiorotto L, Heath JW, Lumsden JS, Reid G, Dixon B. | Front Immunol | 10.3389/fimmu.2024.1306458 | 2024 | | |
| Genetics | Whole-Genome Sequence Analysis and Subtractive Screening of Lactobacilli in the Searching for New Probiotics to Protect the Mammary Glands. | Bujnakova D, Galambosiova T, Karahutova L. | Int J Mol Sci | 10.3390/ijms262110809 | 2025 | |
| Genomic analysis and in vivo efficacy of Pediococcus acidilactici as a potential probiotic to prevent hyperglycemia, hypercholesterolemia and gastrointestinal infections. | Al-Emran HM, Moon JF, Miah ML, Meghla NS, Reuben RC, Uddin MJ, Ibnat H, Sarkar SL, Roy PC, Rahman MS, Alam ASMRU, Islam OK, Jahid IK. | Sci Rep | 10.1038/s41598-022-24791-5 | 2022 | | |
| Extracellular vesicles from Lactiplantibacillus plantarum inhibit the biofilm formation of Listeria monocytogenes and reduce bacterial contamination on romaine lettuce. | Park J, Baek J, Choi E, Kim D, Lee A, Kang SS. | Curr Res Food Sci | 10.1016/j.crfs.2025.101175 | 2025 | | |
| Isolation and Evaluation of Probiotic Potential of Lactic Acid Strains From Healthy Equines for Potential Use in Salmonella Infection | Pei L, Yang H, Qin S, Yan Z, Zhang H, Lan Y, Li A, Iqbal M, Shen Y. | J Equine Vet Sci | 2020 | | ||
| Phylogeny | Gut microbial shifts by synbiotic combination of Pediococcus acidilactici and lactulose in weaned piglets challenged with Shiga toxin-producing Escherichia coli. | Guevarra RB, Kim ES, Cho JH, Song M, Cho JH, Lee JH, Kim H, Kim S, Keum GB, Lee CH, Cho WT, Watthanaphansak S, Kim HB. | Front Vet Sci | 10.3389/fvets.2022.1101869 | 2022 | |
| Combined or Individual Effects of Dietary Probiotic, Pediococcus acidilactici and Nucleotide on Reproductive Performance in Goldfish (Carassius auratus). | Mehdinejad N, Imanpour MR, Jafari V. | Probiotics Antimicrob Proteins | 10.1007/s12602-017-9377-4 | 2019 | | |
| Metabolism | Growth Behavior and Fatty Acid Production of Probiotics, Pediococcus acidilactici and Lactococcus lactis, at Different Concentrations of Fructooligosaccharide: Studies Validating Clinical Efficacy of Selected Synbiotics on Growth Performance of Caspian Roach (Rutilus frisii kutum) Fry. | Soltani M, Badzohreh G, Mirzargar S, Farhangi M, Shekarabi PH, Lymbery A. | Probiotics Antimicrob Proteins | 10.1007/s12602-018-9462-3 | 2019 | |
| A Novel C-Terminal Truncated Bacteriocin Found by Comparison between Leuconostoc mesenteroides 406 and 213M0 Isolated from Mongolian Traditional Fermented Milk, Airag. | Hasiqimuge, Hano C, Arakawa K, Yoshida S, Zhao J, Toh H, Morita H, Miyamoto T. | Microorganisms | 10.3390/microorganisms12091781 | 2024 | | |
| Toward safer and sustainable food preservation: a comprehensive review of bacteriocins in the food industry. | Parada Fabian JC, Alvarez Contreras AK, Natividad Bonifacio I, Hernandez Robles MF, Vazquez Quinones CR, Quinones Ramirez EI, Vazquez Salinas C. | Biosci Rep | 10.1042/bsr20241594 | 2025 | | |
| Physicochemical properties of yogurt affected by combinational exopolysaccharide from Lactiplantibacillus plantarum HMX2 and polymerized whey protein. | Hu G, Hao R, Aziz T, Yang Z, Yang Z, Alamri AS, Alsanie WF, Alhomrani M. | Food Chem X | 10.1016/j.fochx.2025.103219 | 2025 | | |
| Camel whey protein microparticles for safe and efficient delivery of novel camel milk derived probiotics | Ahmad M, Mudgil P, Maqsood S. | Lebensm Wiss Technol | 10.1016/j.lwt.2019.03.008 | 2019 | | |
| Innovative microbial strategies in atopic dermatitis. | Ma J, Fang Y, Hu J, Li S, Zeng L, Chen S, Li Z, Meng R, Yang X, Zhang F, Ji G, Liao P, Chen L, Wu W. | Front Immunol | 10.3389/fimmu.2025.1605434 | 2025 | | |
| The Impact of HPP-Assisted Biocontrol Approach on the Bacterial Communities' Dynamics and Quality Parameters of a Fermented Meat Sausage Model. | Komora N, Maciel C, Isidro J, Pinto CA, Fortunato G, Saraiva JMA, Teixeira P. | Biology (Basel) | 10.3390/biology12091212 | 2023 | | |
| Effects of Lactobacillus plantarum, Pediococcus acidilactici, and Pediococcus pentosaceus on the Growth of Listeria monocytogenes and Salmonella on Alfalfa Sprouts. | Rossi F, Lathrop A. | J Food Prot | 10.4315/0362-028x.jfp-18-391 | 2019 | | |
| Postbiotics: an insightful review of the latest category in functional biotics. | Amobonye A, Pillay B, Hlope F, Asong ST, Pillai S. | World J Microbiol Biotechnol | 10.1007/s11274-025-04483-8 | 2025 | | |
| Evaluation of Pediococcus acidilacticiAS185 as an adjunct culture in probiotic cheddar cheese manufacture. | Wang C, Gao L, Gao Y, Yang G, Zhao Z, Zhao Y, Wang J, Li S. | Food Sci Nutr | 10.1002/fsn3.3198 | 2023 | | |
| Metabolism | Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2. | Vasiee A, Falah F, Behbahani BA, Tabatabaee-Yazdi F. | J Biosci Bioeng | 10.1016/j.jbiosc.2020.07.002 | 2020 | |
| Assessment of Pediococcus acidilactici ATCC 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter. | Deen B, Diez-Gonzalez F. | Food Microbiol | 10.1016/j.fm.2019.05.015 | 2019 | | |
| Phenolic Biotransformations in Wheatgrass Juice after Primary and Secondary Fermentation. | Kaur B, Kumar B, Sirhindi G, Guleria N, Kaur J. | Foods | 10.3390/foods12081624 | 2023 | | |
| Pediococcus acidilactici Strain Alleviates Gluten-Induced Food Allergy and Regulates Gut Microbiota in Mice. | Fu W, Chen C, Xie Q, Gu S, Tao S, Xue W. | Front Cell Infect Microbiol | 10.3389/fcimb.2022.845142 | 2022 | | |
| Metabolism | Antifungal activities against Candida albicans, of cell-free supernatants obtained from probiotic Pediococcus acidilactici HW01. | Kim H, Kang SS. | Arch Oral Biol | 10.1016/j.archoralbio.2019.01.006 | 2019 | |
| Pediococcus acidilactici Promotes the Longevity of C. elegans by Regulating the Insulin/IGF-1 and JNK/MAPK Signaling, Fat Accumulation and Chloride Ion. | Hu R, Zhang Y, Qian W, Leng Y, Long Y, Liu X, Li J, Wan X, Wei X. | Front Nutr | 10.3389/fnut.2022.821685 | 2022 | | |
| Growth enhancement of tropical abalone, Haliotis asinina L, through probiotic supplementation | Amin M, Bolch CJS, Adams MB, Burke CM. | Aquac Int | 10.1007/s10499-019-00473-4 | 2020 | | |
| Eco-friendly microencapsulation of Lacticaseibacillus paracasei using Ficus pumila seed extract: A novel plant-based delivery system enhancing probiotic stability and gastrointestinal tolerance. | Mitsuwan W, Romyasamit C, Kimseng R, Mahawan T, Vimon S. | Vet World | 10.14202/vetworld.2025.2039-2050 | 2025 | | |
| beta-glucooligosaccharides derived from barley beta-glucan promote growth of lactic acid bacteria and enhance nisin Z secretion by Lactococcus lactis | Lee JM, Jang WJ, Lee EW, Kong IS. | Lebensm Wiss Technol | 2020 | | ||
| Research Note: Water applied direct-fed microbial reduced mortality in heat stressed broilers. | van der Klein SAS, Bernardeau M, Gibbs K, Pal L. | Poult Sci | 10.1016/j.psj.2024.103857 | 2024 | | |
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| Dietary effects of procyanidin and Bio-Aqua® on hematological and immune indices of rainbow trout (Oncorhynchus mykiss). | Asadi T, Meshkini S, Ahmadifard N. | Vet Res Forum | 10.30466/vrf.2023.1972329.3678 | 2023 | | |
| Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation. | Tolpeznikaite E, Bartkevics V, Skrastina A, Pavlenko R, Mockus E, Zokaityte E, Starkute V, Klupsaite D, Ruibys R, Rocha JM, Santini A, Bartkiene E. | Toxins (Basel) | 10.3390/toxins15010075 | 2023 | | |
| Exploring the contribution of fructophilic lactic acid bacteria to cocoa beans fermentation: Isolation, selection and evaluation | Viesser JA, de Melo Pereira GV, de Carvalho Neto DP, Vandenberghe LPdS, Azevedo V, Brenig B, Rogez H, Goes-Neto A, Soccol CR. | Food Res Int | 2020 | | ||
| Enzymology | Engineering D-Lactate Dehydrogenase from Pediococcus acidilactici for Improved Activity on 2-Hydroxy Acids with Bulky C3 Functional Group. | Lee HS, Park J, Yoo YJ, Yeon YJ. | Appl Biochem Biotechnol | 10.1007/s12010-019-03053-7 | 2019 | |
| Metabolism | Multi-Strain Probiotics Alleviate Food Allergy-Induced Neurobehavioral Abnormalities by Regulating Gut Microbiota and Metabolites. | Hu S, Li L, Zhou C, Zhang Y, Yu X. | Nutrients | 10.3390/nu17121955 | 2025 | |
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| Antibiofilm, AntiAdhesive and Anti-Invasive Activities of Bacterial Lysates Extracted from Pediococcus acidilactici against Listeria monocytogenes. | Lee HB, Kim KH, Kang GA, Lee KG, Kang SS. | Foods | 10.3390/foods11192948 | 2022 | | |
| Metabolism | Pediococcus acidilactici FZU106 alleviates high-fat diet-induced lipid metabolism disorder in association with the modulation of intestinal microbiota in hyperlipidemic rats. | Zhang Q, Guo WL, Chen GM, Qian M, Han JZ, Lv XC, Chen LJ, Rao PF, Ai LZ, Ni L. | Curr Res Food Sci | 10.1016/j.crfs.2022.04.009 | 2022 | |
| Spray Drying Encapsulation of Pediococcus acidilactici at Different Inlet Air Temperatures and Wall Material Ratios. | Tirta GD, Martin L, Bani MD, Kho K, Pramanda IT, Pui LP, How YH, Lim CSY, Devanthi PVP. | Foods | 10.3390/foods12010165 | 2022 | | |
| The effect of jicama (Pachyrhizus erosus L.) starch on the properties and probiotic potential of L. plantarum SN13T fermented milk. | Melia S, Juliyarsi I, Setiawan RD, Aritonang SN, Alzahrah H, Supandil D. | J Adv Vet Anim Res | 10.5455/javar.2024.k779 | 2024 | | |
| Commercial probiotic formulas Bactocell and Levucell promote spring brood production in Apis mellifera L. (Hymenoptera: Apidae) colonies. | Bleau N, Derome N, Giovenazzo P. | J Insect Sci | 10.1093/jisesa/iead099 | 2023 | | |
| An Indole-Rich Postbiotic Reduces Itching in Dogs: A Randomized, Double-Blinded Placebo-Controlled Study. | Sordillo A, Heldrich J, Turcotte R, Sheth RU. | Animals (Basel) | 10.3390/ani15142019 | 2025 | | |
| Detoxification of Acrylamide by Potentially Probiotic Strains of Lactic Acid Bacteria and Yeast. | Maher A, Miskiewicz K, Rosicka-Kaczmarek J, Nowak A. | Molecules | 10.3390/molecules29204922 | 2024 | | |
| Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products-Systematic Review. | Karbowiak M, Szymanski P, Zielinska D. | Foods | 10.3390/foods12071430 | 2023 | | |
| Clostridium butyricum Supplementation Reduces Diarrhea in Preweaning Calves by Modulating Fecal Short-Chain Fatty Acids and Gut Microbiota. | Gao P, Pang S, Wang Q, Tang Y, Li Q, Zhang W, Nie C, Ma X, Niu J. | Microorganisms | 10.3390/microorganisms13091993 | 2025 | | |
| Evaluating the Impact of the PoultryStar®Bro Probiotic on the Incidence of Bacterial Chondronecrosis with Osteomyelitis Using the Aerosol Transmission Challenge Model. | Perera R, Alharbi K, Hasan A, Asnayanti A, Do A, Shwani A, Murugesan R, Ramirez S, Kidd M, Alrubaye AAK. | Microorganisms | 10.3390/microorganisms12081630 | 2024 | | |
| Production of the Antimicrobial Roseoflavin With Genetically Engineered Corynebacterium glutamicum. | Brito LF, Aas AB, Rudberg RJ, Brautaset T, Perez-Garcia F. | Microb Biotechnol | 10.1111/1751-7915.70246 | 2025 | | |
| Enzymology | A novel endo-beta-1,4-xylanase from Pediococcus acidilactici GC25; purification, characterization and application in clarification of fruit juices. | Adiguzel G, Faiz O, Sisecioglu M, Sari B, Baltaci O, Akbulut S, Genc B, Adiguzel A. | Int J Biol Macromol | 10.1016/j.ijbiomac.2019.02.054 | 2019 | |
| Update on Tetracycline Susceptibility of Pediococcus acidilactici Based on Strains Isolated from Swiss Cheese and Whey. | Ludin P, Roetschi A, Wuthrich D, Bruggmann R, Berthoud H, Shani N. | J Food Prot | 10.4315/0362-028x.jfp-18-160 | 2018 | | |
| Genetics | Metagenomic Analysis of Liquor Starter Culture Revealed Beneficial Microbes' Presence. | Din AU, Ahmad W, Khan TM, Wang J, Wu J. | Foods | 10.3390/foods12010025 | 2022 | |
| Combination of a Probiotic and an Antispasmodic Increases Quality of Life and Reduces Symptoms in Patients with Irritable Bowel Syndrome: A Pilot Study. | Barraza-Ortiz DA, Perez-Lopez N, Medina-Lopez VM, Minero-Alfaro JI, Zamarripa-Dorsey F, Fernandez-Martinez NDC, Llorente-Ramon A, Ramos-Aguilar GA. | Dig Dis | 10.1159/000510950 | 2021 | | |
| Development of a Direct and Rapid Detection Method for Viable but Non-culturable State of Pediococcus acidilactici. | Guan Y, Wang K, Zeng Y, Ye Y, Chen L, Huang T. | Front Microbiol | 10.3389/fmicb.2021.687691 | 2021 | | |
| Beneficial Effects of Lactic Acid Bacteria on Animal Reproduction Function. | Nur Mahendra MY, Dadi TB, Kamaludeen J, Pertiwi H. | Vet Med Int | 10.1155/2022/4570320 | 2022 | | |
| Technology and characterisation of whole hemp seed beverages prepared from ultrasonicated and fermented whole seed paste | Bartkiene E, Zokaityte E, Lele V, Sakiene V, Zavistanaviciute P, Klupsaite D, Bendoraitiene J, Navikaite-Snipaitiene V, Ruzauskas M. | International journal of food science and technology. | 10.1111/ijfs.14285 | 2020 | | |
| Unveiling the potentials of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in a Caenorhabditis elegans model. | Chelliah R, Saravanakumar K, Daliri EB, Kim JH, Lee JK, Jo HY, Kim SH, Ramakrishnan SR, Madar IH, Wei S, Rubab M, Barathikannan K, Ofosu FK, Subin H, Eun-Ji P, Yeong JD, Elahi F, Wang MH, Park JH, Ahn J, Kim DH, Park SJ, Oh DH. | Int J Biol Macromol | 10.1016/j.ijbiomac.2019.10.196 | 2020 | | |
| Pathogenicity | Antimicrobial, anti-adhesive and anti-biofilm potential of biosurfactants isolated from Pediococcus acidilactici and Lactobacillus plantarum against Staphylococcus aureus CMCC26003. | Yan X, Gu S, Cui X, Shi Y, Wen S, Chen H, Ge J. | Microb Pathog | 10.1016/j.micpath.2018.11.039 | 2019 | |
| Phylogeny | Probiotic administration correlated with reduced diarrheal incidence and improved gut microbiota diversity in young goats | Essa M, Cheng C, Li J, Han X, Wei Z, Abdelhadi L, Hassan H, Adam S, Husien H, Saleh A, Cheng D. | Front Vet Sci | 2025 | | |
| Probiotic potential and safety assessment of Lactobacillus isolated from yaks. | Liu J, Wang Y, Li A, Iqbal M, Zhang L, Pan H, Liu Z, Li J. | Microb Pathog | 10.1016/j.micpath.2020.104213 | 2020 | | |
| Phylogeny | Pediococcus acidilactici strains as silage inoculants for improving the fermentation quality, nutritive value and in vitro ruminal digestibility in different forages. | Wang S, Wang S, Dong Z, Li J, Chen L, Shao T. | J Appl Microbiol | 10.1111/jam.14146 | 2019 | |
| In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida. | Quintanilla-Pineda M, Achou CG, Diaz J, Gutierrez-Falcon A, Bravo M, Herrera-Munoz JI, Pena-Navarro N, Alvarado C, Ibanez FC, Marzo F. | Foods | 10.3390/foods12040861 | 2023 | | |
| Molecular identification of LAB and yeasts from traditional sourdoughs and their impacts on the sourdough bread quality characteristics. | Sevgili A, Can C, Ceyhan DI, Erkmen O. | Curr Res Food Sci | 10.1016/j.crfs.2023.100479 | 2023 | | |
| Postbiotic pA1c®HI for Preventing Insulin Resistance and Obesity in a Caenorhabditis elegans Model of Prediabetes | Yavorov-Dayliev D, Iturria I, Iriarte L, Arana M, Barajas M, Ayo J. | Int J Mol Sci | 2025 | | ||
| The Effect of Silage Microbial Inoculants on the Silage Quality of WL358HQ Alfalfa. | Wang S, He Z, Jing Y, Sun L, Yang G, Liu B, Gao F. | Microorganisms | 10.3390/microorganisms13051026 | 2025 | | |
| Metabolism | Enhanced mucosal immune responses, immune related genes and growth performance in common carp (Cyprinus carpio) juveniles fed dietary Pediococcus acidilactici MA18/5M and raffinose. | Hoseinifar SH, Hosseini M, Paknejad H, Safari R, Jafar A, Yousefi M, Van Doan H, Torfi Mozanzadeh M. | Dev Comp Immunol | 10.1016/j.dci.2019.01.009 | 2019 | |
| Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans. | Hadj Saadoun J, Levante A, Ferrillo A, Trapani F, Bernini V, Galaverna G, Neviani E, Lazzi C. | Front Nutr | 10.3389/fnut.2022.858716 | 2022 | | |
| Probiotics improve symptoms of patients with COVID-19 through gut-lung axis: a systematic review and meta-analysis. | Tian Y, Ran H, Wen X, Fu G, Zhou X, Liu R, Pan T. | Front Nutr | 10.3389/fnut.2023.1179432 | 2023 | | |
| The Effects of Different Level of Synbiotic Supplementation in Diet of Broiler on Growth Performance, Intestinal Histology and Microbial Colony. | Younis JH, Karadas F, Beski S. | Arch Razi Inst | 10.32592/ari.2024.79.6.1227 | 2024 | | |
| Microbial Dynamics and Pathogen Control During Fermentation of Distiller Grains: Effects of Fermentation Time on Feed Safety. | Zhu M, Xu D, Liao C, Zhang T, Zhou B, Wang K, Li P, Cheng Z, Chen C. | Int J Mol Sci | 10.3390/ijms252111463 | 2024 | | |
| Investigation of lactic acid bacterial profiles in commercial rice wine and their effect on metabolites during low-temperature storage. | Cha J, Cho KM, Kwon SJ, Park SE, Kim EJ, Seo SH, Son HS. | Food Chem X | 10.1016/j.fochx.2022.100552 | 2023 | | |
| Screening and characterization of lactic acid bacteria with antifungal activity against Penicillium digitatum on citrus | Ma J, Hong Y, Deng L, Yi L, Zeng K. | Biol Control | 2019 | | ||
| Metabolism | Purification of a Bacteriocin-Like Inhibitory Substance Derived from Pediococcus acidilactici Kp10 by an Aqueous Micellar Two-Phase System. | Jamaluddin N, Ariff AB, Wong FWF. | Biotechnol Prog | 10.1002/btpr.2719 | 2019 | |
| Metabolism | Genomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage. | Queiroz LL, Hoffmann C, Lacorte GA, de Melo Franco BDG, Todorov SD. | Sci Rep | 10.1038/s41598-022-05086-1 | 2022 | |
| Metabolism | Purification, kinetic and functional characterization of membrane bound dipeptidyl peptidase-III from NCDC 252: a probiotic lactic acid bacteria. | Attri P, Jodha D, Singh J, Dhanda S. | Mol Biol Rep | 10.1007/s11033-018-4245-1 | 2018 | |
| Effects of Lactic Acid Bacteria on Fermentation and Nutritional Value of BRS Capiaçu Elephant Grass Silage at Two Regrowth Ages. | Lelis DL, Morenz MJF, Paciullo DSC, Roseira JPS, Gomide CAM, Pereira OG, Oliveira JSE, Lopes FCF, da Silva VP, da Silveira TC, Chizzotti FHM. | Animals (Basel) | 10.3390/ani15081150 | 2025 | | |
| Safety and Effect of a Low- and High-Dose Multi-Strain Probiotic Supplement on Microbiota in a General Adult Population: A Randomized, Double-Blind, Placebo-Controlled Study. | Tremblay A, Fatani A, Ford AL, Piano A, Nagulesapillai V, Auger J, MacPherson CW, Christman MC, Tompkins TA, Dahl WJ. | J Diet Suppl | 10.1080/19390211.2020.1749751 | 2021 | | |
| The Efficacy of Probiotics Supplementation on the Quality of Life of Patients with Gastrointestinal Disease: A Systematic Review of Clinical Studies. | Moludi J, Saber A, Zozani MA, Moradi S, Azamian Y, Hajiahmadi S, Pasdar Y, Moradi F. | Prev Nutr Food Sci | 10.3746/pnf.2024.29.3.237 | 2024 | | |
| Enzymology | A comparison of methods for enumerating bacteria in direct fed microbials for animal feed. | Gorsuch J, LeSaint D, VanderKelen J, Buckman D, Kitts CL. | J Microbiol Methods | 10.1016/j.mimet.2019.04.003 | 2019 | |
| Stress | Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties. | Liu S, Deng Y, Chen S, Yao R, Li S, Ye P, Wang R, Saleh ASM, Li J. | Foods | 10.3390/foods14223825 | 2025 | |
| Selective Antagonism of Lactiplantibacillus plantarum and Pediococcus acidilactici against Vibrio and Aeromonas in the Bacterial Community of Artemia nauplii. | Xu W, Lv Z, Guo Q, Deng Z, Yang C, Cao Z, Li Y, Huang C, Wu Z, Chen S, He Y, Sun J, Liu Y, Gan L. | Microbiol Spectr | 10.1128/spectrum.00533-23 | 2023 | | |
| Biotechnology | Short communication: Evaluation of commercial meat cultures to inhibit Listeria monocytogenes in a fresh cheese laboratory model. | Lawton MR, Jencarelli KG, Kozak SM, Alcaine SD. | J Dairy Sci | 10.3168/jds.2019-17203 | 2020 | |
| Diet-Independent Positive Effects of a Multi-Species Probiotic on the Growth Performance and Resistance against Vibrio parahaemolyticus in White Leg Shrimp. | Gruber C, Bui-Chau-Truc D, Kesselring JC, Nguyen ND, Standen B, Wein S. | Animals (Basel) | 10.3390/ani13030331 | 2023 | | |
| Dietary Supplementation of a Commercial Prebiotic, Probiotic and Their Combination Affected Growth Performance and Transient Intestinal Microbiota of Red Drum (Sciaenops ocellatus L.). | Yamamoto FY, Ellis M, Bowles PR, Suehs BA, Carvalho PLPF, Older CE, Hume ME, Gatlin DM. | Animals (Basel) | 10.3390/ani12192629 | 2022 | | |
| Metabolism | Transcriptomic Analysis of Xylan Oligosaccharide Utilization Systems in Pediococcus acidilactici Strain BCC-1. | Lei Z, Wu Y, Nie W, Yin D, Yin X, Guo Y, Aggrey SE, Yuan J. | J Agric Food Chem | 10.1021/acs.jafc.8b00210 | 2018 | |
| Metabolism | Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected Weissella confusa. | Boyaci Gunduz CP, Gaglio R, Franciosi E, Settanni L, Erten H. | Food Microbiol | 10.1016/j.fm.2020.103490 | 2020 | |
| Enzymology | Role of identified bacterial consortium in treatment of Quhafa Wastewater Treatment Plant influent in Fayuom, Egypt. | Ibrahim S, El-Liethy MA, Elwakeel KZ, Hasan MAE, Al Zanaty AM, Kamel MM. | Environ Monit Assess | 10.1007/s10661-020-8105-9 | 2020 | |
| Genetics | Metagenomic Insights into the Regulatory Effects of Microbial Community on the Formation of Biogenic Amines and Volatile Flavor Components during the Brewing of Hongqu Rice Wine. | Yang Z, Li W, Yuan Y, Liang Z, Yan Y, Chen Y, Ni L, Lv X. | Foods | 10.3390/foods12163075 | 2023 | |
| Exploring the contribution of fructophilic lactic acid bacteria to cocoa beans fermentation: Isolation, selection and evaluation. | Viesser JA, de Melo Pereira GV, de Carvalho Neto DP, Vandenberghe LPS, Azevedo V, Brenig B, Rogez H, Goes-Neto A, Soccol CR. | Food Res Int | 10.1016/j.foodres.2020.109478 | 2020 | | |
| Screening and Characterization of Pediococcus acidilactici LC-9-1 toward Selection as a Potential Probiotic for Poultry with Antibacterial and Antioxidative Properties. | Li C, Wang S, Chen S, Wang X, Deng X, Liu G, Chang W, Beckers Y, Cai H. | Antioxidants (Basel) | 10.3390/antiox12020215 | 2023 | | |
| Enhanced nutritional value of chickpea protein concentrate by dry separation and solid state fermentation | Xing Q, Dekker S, Kyriakopoulou K, Boom RM, Smid EJ, Schutyser MAI. | Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology. | 10.1016/j.ifset.2019.102269 | 2020 | | |
| Evaluation of a fermented palm kernel meal as a prebiotic for enhancing immune response in Indonesian red claw crayfish (Cherax quadricarinatus) | Winanti D, Firdausi H, Yusup M, Delis P, Setyawan A, Elisdiana Y, Fidyandini H, Amiin M, Widodo A. | Vet World | 2025 | | ||
| Characterization of Lactobacillus spp. isolated from layer hens as probiotic candidates. | Zhang J, McWhorter AR, Khan S, Willson NL, Chousalkar KK. | BMC Vet Res | 10.1186/s12917-025-04847-0 | 2025 | | |
| Probiotic supplementation with Lactobacillus plantarum and Pediococcus acidilactici for Helicobacter pylori therapy: A randomized, double-blind, placebo-controlled trial. | McNicholl AG, Molina-Infante J, Lucendo AJ, Calleja JL, Perez-Aisa A, Modolell I, Aldeguer X, Calafat M, Comino L, Ramas M, Callejo A, Badiola C, Serra J, Gisbert JP. | Helicobacter | 10.1111/hel.12529 | 2018 | | |
| Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil) | Santos AdOd, Avila CLdS, Soares C, Carvalho BF, Schwan RF, Lima N. | Ann Microbiol | 2019 | | ||
| From Preparation to Bioactivity: A Comparative Study on Preparation Methods and Characterization of Postbiotics. | Almahbashi A, Gunes Altuntas E. | Food Sci Nutr | 10.1002/fsn3.70294 | 2025 | | |
| Metabolism | Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen. | Adil M, Xiao X, Waseem M, Afraz MT, Javed MR, Alohali BM, Mohamed Ahmed IA, Manzoor MF, Madilo FK. | Food Sci Nutr | 10.1002/fsn3.71141 | 2025 | |
| Genetics | Probiotic characteristics and whole-genome sequence analysis of Pediococcus acidilactici isolated from the feces of adult beagles. | Zhao M, Liu K, Zhang Y, Li Y, Zhou N, Li G. | Front Microbiol | 10.3389/fmicb.2023.1179953 | 2023 | |
| Hidden sugars in the mixture: Effects on microbiota and the sensory characteristics of horse meat sausage | Coloretti F, Chiavari C, Poeta A, Succi M, Tremonte P, Grazia L. | Lebensm Wiss Technol | 10.1016/j.lwt.2019.02.032 | 2019 | | |
| Probiotics as an adjunct in the treatment of canine atopic dermatitis: a systematic review and meta-analysis of in vivo studies in dogs. | Pacheco RCF, Lins LF, DE Brito LP, DE Andrade Calaca PR, Porto ALF, Cavalcanti MTH. | J Vet Med Sci | 10.1292/jvms.24-0471 | 2025 | | |
| Selection and Evaluation of Probiotic and Functional Characteristics of Autochthonous Lactic Acid Bacteria Isolated from Fermented Wheat Flour Dough Babroo. | Sharma K, Attri S, Goel G. | Probiotics Antimicrob Proteins | 10.1007/s12602-018-9466-z | 2019 | | |
| A Pediococcus strain to rescue honeybees by decreasing Nosema ceranae- and pesticide-induced adverse effects. | Peghaire E, Mone A, Delbac F, Debroas D, Chaucheyras-Durand F, El Alaoui H. | Pestic Biochem Physiol | 10.1016/j.pestbp.2019.11.006 | 2020 | | |
| Leaf protein concentrate as a nutrient-dense protein source from vetch and triticale mixture: A comparative analysis of fermentation techniques. | Yavuz SR, Alshaal T, Suhartini W, Bakonyi N, Kovacs Z, Kaszas L, Veres S, Fari MG, Elhawat N, Domokos-Szabolcsy E. | Food Chem X | 10.1016/j.fochx.2025.103153 | 2025 | | |
| Liquid fermented cereals with added Pediococcus acidilactici did not reduce post-weaning diarrhea in pigs - an Escherichia coli challenge study. | Xu J, Noel SJ, Lauridsen C, Laerke HN, Canibe N. | Front Vet Sci | 10.3389/fvets.2023.1147165 | 2023 | | |
| Biochemical and Structural Characterization of a Novel Psychrophilic Laccase (Multicopper Oxidase) Discovered from Oenococcus oeni 229 (ENOLAB 4002). | Olmeda I, Paredes-Martinez F, Sendra R, Casino P, Pardo I, Ferrer S. | Int J Mol Sci | 10.3390/ijms25158521 | 2024 | | |
| Assessment of probiotic properties of lactic acid bacteria isolated from an artisanal Colombian cheese. | Roldan-Perez S, Gomez Rodriguez SL, Sepulveda-Valencia JU, Ruiz Villadiego OS, Marquez Fernandez ME, Montoya Campuzano OI, Durango-Zuleta MM. | Heliyon | 10.1016/j.heliyon.2023.e21558 | 2023 | | |
| Metabolism | Effects of Pediococcus acidilactici, mannan-oligosaccharide, butyric acid and their combination on growth performance and intestinal health in young broiler chickens challenged with Salmonella Typhimurium. | Jazi V, Foroozandeh AD, Toghyani M, Dastar B, Rezaie Koochaksaraie R, Toghyani M. | Poult Sci | 10.3382/ps/pey035 | 2018 | |
| Effect of endophytic Bacillus megaterium colonization on structure strengthening, microbial community, chemical composition and stabilization properties of Hybrid Pennisetum. | Shah AA, Liu Z, Qian C, Wu J, Zhong X, Kalsoom UE. | J Sci Food Agric | 10.1002/jsfa.10125 | 2020 | | |
| Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger (Zingiber officinale var. rubrum rhizoma). | Melia S, Juliyarsi I, Kurnia YF. | Vet World | 10.14202/vetworld.2022.757-764 | 2022 | | |
| Promising biotherapeutic prospects of different probiotics and their derived postbiotic metabolites: in-vitro and histopathological investigation. | El Far MS, Zakaria AS, Kassem MA, Wedn A, Guimei M, Edward EA. | BMC Microbiol | 10.1186/s12866-023-02866-1 | 2023 | | |
| A Comparative Study of Microbial Communities, Biogenic Amines, and Volatile Profiles in the Brewing Process of Rice Wines with Hongqu and Xiaoqu as Fermentation Starters. | Yan Y, Liang Z, Huo Y, Wu Q, Ni L, Lv X. | Foods | 10.3390/foods13152452 | 2024 | | |
| Pediococcus acidilactici pA1c® Improves the Beneficial Effects of Metformin Treatment in Type 2 Diabetes by Controlling Glycaemia and Modulating Intestinal Microbiota. | Cabello-Olmo M, Oneca M, Urtasun R, Pajares MJ, Goni S, Riezu-Boj JI, Milagro FI, Ayo J, Encio IJ, Barajas M, Arana M. | Pharmaceutics | 10.3390/pharmaceutics15041203 | 2023 | | |
| Exploring Eco-Friendly Microbial Strategies for Nosemosis Control in Honeybee. | Tache B, Spulber R, Dinu LD, Vamanu E. | Microorganisms | 10.3390/microorganisms13102357 | 2025 | | |
| Metabolism | Potential effect of the microbial fermented feed utilization on physicochemical traits, antioxidant enzyme and trace mineral analysis in rabbit meat. | Shah AA, Liu Z, Qian C, Wu J, Sultana N, Zhong X. | J Anim Physiol Anim Nutr (Berl) | 10.1111/jpn.13252 | 2020 | |
| Metabolism | The Positive Effect of Akkermansia muciniphila postbiotics on the Glycolipid Metabolism of Caenorhabditis elegans Induced by High-Glucose Diet. | Wu Z, Li K, Hou A, Wang Y, Li Z. | Nutrients | 10.3390/nu17060976 | 2025 | |
| Inclusion of Pediococcus acidilactici as probiotic candidate in diets for beluga (Huso huso) modifies biochemical parameters and improves immune functions. | Ghiasi M, Binaii M, Naghavi A, Rostami HK, Nori H, Amerizadeh A. | Fish Physiol Biochem | 10.1007/s10695-018-0497-x | 2018 | | |
| Metabolism | Biocontrol of Penicillium griseofulvum to reduce cyclopiazonic acid contamination in dry-fermented sausages. | Delgado J, Peromingo B, Rodriguez A, Rodriguez M. | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2018.12.027 | 2019 | |
| Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici, on microbiological and physico-chemical characteristics of beef sausages | Ben Slima S, Ktari N, Triki M, Trabelsi I, Abdeslam A, Moussa H, Makni I, Herrero AM, Jimenez-Colmenero F, Ruiz-Capillas C, Ben Salah R. | Lebensm Wiss Technol | 10.1016/j.lwt.2018.02.038 | 2018 | | |
| Effects of Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality. | Chochkov R, Savova-Stoyanova D, Papageorgiou M, Rocha JM, Gotcheva V, Angelov A. | Foods | 10.3390/foods11071012 | 2022 | | |
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| Perspectives of lupine wholemeal protein and protein isolates biodegradation | Bartkiene E, Sakiene V, Lele V, Bartkevics V, Rusko J, Wiacek C, Ruzauskas M, Braun PG, Matusevicius P, Zdunczyk Z, Zdunczyk P, Juskiewicz J. | International journal of food science and technology. | 10.1111/ijfs.13901 | 2019 | | |
| Genome sequencing of Pediococcus acidilactici (NRCC1), a novel isolate from dromedary camel (Camelus dromedarius) rumen fluid | Ranjan R, Pandit R, Duggirala S, Joshi C, Sharma S, Patil N. | Ann Microbiol | 2018 | | ||
| Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua) | Gomez-Sala B, Munoz-Atienza E, Diep DB, Feito J, del Campo R, Nes IF, Herranz C, Hernandez PE, Cintas LM. | Lebensm Wiss Technol | 10.1016/j.lwt.2019.05.117 | 2019 | | |
| Lactic acid bacteria: A sustainable solution against phytopathogenic agents. | Saragoca A, Canha H, Varanda CMR, Materatski P, Cordeiro AI, Gama J. | Environ Microbiol Rep | 10.1111/1758-2229.70021 | 2024 | | |
| Evaluation of the bacterial diversity of Spanish-type chorizo during the ripening process using high-throughput sequencing and physicochemical characterization | Juarez-Castelan C, Garcia-Cano I, Escobar-Zepeda A, Azaola-Espinosa A, Alvarez-Cisneros Y, Ponce-Alquicira E. | Meat Science. | 2019 | | ||
| Functional and safety profiles of microbial communities in milk of ranched and nomadic goats and their predictive role in mycotoxin reduction. | Akinyemi MO, Kleyn MS, Abdelmaksoud M, Van Wyk DAB, Adeleke RA, Ezekiel CN. | World J Microbiol Biotechnol | 10.1007/s11274-025-04507-3 | 2025 | | |
| Genetics | Characterization of lactic acid bacteria isolated from a traditional Ivoirian beer process to develop starter cultures for safe sorghum-based beverages. | Aka S, Dridi B, Bolotin A, Yapo EA, Koussemon-Camara M, Bonfoh B, Renault P. | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2020.108547 | 2020 | |
| The Mechanisms and Application Value of Postbiotics in Caries Prevention and Management. | Jiang X, Lin M, Xiao P, Zhou Z, Zhang Y, Yan W. | Oral Health Prev Dent | 10.3290/j.ohpd.b5740317 | 2024 | | |
| The Occurrence of Folate Biosynthesis Genes in Lactic Acid Bacteria from Different Sources. | Mahara FA, Nuraida L, Lioe HN, Nurjanah S. | Food Technol Biotechnol | 10.17113/ftb.61.02.23.7929 | 2023 | | |
| Biotechnology | Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging. | Casquete R, Fonseca SC, Pinto R, Castro SM, Todorov S, Teixeira P, Vaz-Velho M. | Food Sci Technol Int | 10.1177/1082013219825771 | 2019 | |
| Bacterial Diversity and Lactic Acid Bacteria with High Alcohol Tolerance in the Fermented Grains of Soy Sauce Aroma Type Baijiu in North China. | Wang J, Lu C, Xu Q, Li Z, Song Y, Zhou S, Zhang T, Luo X. | Foods | 10.3390/foods11121794 | 2022 | | |
| Metabolism | Effect of a synbiotic supplement on cecal microbial ecology, antioxidant status, and immune response of broiler chickens reared under heat stress. | Mohammed AA, Jiang S, Jacobs JA, Cheng HW. | Poult Sci | 10.3382/ps/pez246 | 2019 | |
| Effects of Pediococcus acidilactici R037 on Serum Triglyceride Levels in Mice and Rats after Oral Administration. | Ueda T, Tategaki A, Hamada K, Kishida H, Hosoe K, Morikawa H, Nakagawa K. | J Nutr Sci Vitaminol (Tokyo) | 10.3177/jnsv.64.41 | 2018 | | |
| Pathogenicity | Combined effects of dietary low molecular weight sodium alginate and Pediococcus acidilactici MA18/5M on growth performance, haematological and innate immune responses of Asian sea bass (Lates calcalifer) juveniles. | Ashouri G, Mahboobi Soofiani N, Hoseinifar SH, Jalali SAH, Morshedi V, Van Doan H, Torfi Mozanzadeh M. | Fish Shellfish Immunol | 10.1016/j.fsi.2018.05.009 | 2018 | |
| Evaluation of the Efficacy of Three Direct Fed Microbial Cocktails To Reduce Fecal Shedding of Escherichia coli O157:H7 in Naturally Colonized Cattle and Fecal Shedding and Peripheral Lymph Node Carriage of Salmonella in Experimentally Infected Cattle. | Brown TR, Edrington TS, Genovese KJ, He HL, Anderson RC, Nisbet DJ. | J Food Prot | 10.4315/0362-028x.jfp-19-208 | 2020 | | |
| Genetics | Exploring the effects of milk-enriched walnut soy sauce: Insights from GC-IMS and metagenomics approach to flavor and microbial shifts. | Battur M, Aaqil M, Zheng J, Lin HX, Chuluunotgon B, Zorigtbaatar T, Zhao C, Tian Y. | Food Chem X | 10.1016/j.fochx.2025.102364 | 2025 | |
| Production of Salvianic Acid A from l-DOPA via Biocatalytic Cascade Reactions. | Hu KS, Chen CL, Ding HR, Wang TY, Zhu Q, Zhou YC, Chen JM, Mei JQ, Hu S, Huang J, Zhao WR, Mei LH. | Molecules | 10.3390/molecules27186088 | 2022 | | |
| Metabolism | Microbiological and chemical profiles of elephant grass inoculated with and without Lactobacillus plantarum and Pediococcus acidilactici. | Shah AA, Xianjun Y, Zhihao D, Junfeng L, Sao T. | Arch Microbiol | 10.1007/s00203-017-1447-1 | 2018 | |
| Metabolism | Use of crude glycerine and microbial inoculants to improve the fermentation process of Tifton 85 haylages. | Cunha SS, Orrico Junior MAP, Reis RA, Orrico ACA, Schwingel AW, Reis SDS, Silva MSJ. | Trop Anim Health Prod | 10.1007/s11250-019-02082-y | 2020 | |
| Engineering Pediococcus acidilactici with xylose assimilation pathway for high titer cellulosic l-lactic acid fermentation. | Qiu Z, Gao Q, Bao J. | Bioresour Technol | 10.1016/j.biortech.2017.09.117 | 2018 | | |
| Pediococcus spp.-mediated competition interaction within Daqu microbiota determines the temperature formation and metabolic profiles. | Wu S, Lu J, Li C, Du H, Xu Y. | Appl Environ Microbiol | 10.1128/aem.01790-23 | 2024 | | |
| Isolation and Characterization of Effective Bacteria That Reduce Ammonia Emission from Livestock Manure. | Kim SI, Heo W, Lee SJ, Kim YJ. | Microorganisms | 10.3390/microorganisms10010077 | 2021 | | |
| Development of Optimized Feed for Lipid Gain in Zophobas morio (Coleoptera: Tenebrionidae) Larvae. | Goo TW, Hwang D, Lee KS, Lee SH, Yun EY. | Animals (Basel) | 10.3390/ani13121958 | 2023 | | |
| Effect of different synbiotic administration methods on growth, carcass characteristics, ileum histomorphometry, and blood biochemistry of Cobb-500 broilers. | Acharya A, Devkota B, Basnet HB, Barsila SR. | Vet World | 10.14202/vetworld.2024.1238-1250 | 2024 | | |
| Untargeted Metabolomics and Gut Microbiota Modulation Study of Fermented Brown Rice for Obesity. | Barathikannan K, Chelliah R, Vijayalakshmi S, Ofosu FK, Yeon SJ, Lee DS, Park JS, Kim NH, Oh DH. | ACS Omega | 10.1021/acsomega.4c01203 | 2024 | | |
| Comparative dynamics of fish by-catch hydrolysis through chemical and microbial methods | Khiari Z, Mason B. | Lebensm Wiss Technol | 10.1016/j.lwt.2018.06.032 | 2018 | | |
| Metabolism | Purification and characterization of beta-galactosidase from probiotic Pediococcus acidilactici and its use in milk lactose hydrolysis and galactooligosaccharide synthesis. | Chanalia P, Gandhi D, Attri P, Dhanda S. | Bioorg Chem | 10.1016/j.bioorg.2018.01.006 | 2018 | |
| Probiotic Pediococcus acidilactici strain from tomato pickle displays anti-cancer activity and alleviates gut inflammation in-vitro. | Barigela A, Bhukya B. | 3 Biotech | 10.1007/s13205-020-02570-1 | 2021 | | |
| Antidiabetic Effects of Pediococcus acidilactici pA1c on HFD-Induced Mice. | Cabello-Olmo M, Oneca M, Pajares MJ, Jimenez M, Ayo J, Encio IJ, Barajas M, Arana M. | Nutrients | 10.3390/nu14030692 | 2022 | | |
| Pathogenicity | Efficacies of Potential Probiotic Candidates Isolated from Traditional Fermented Korean Foods in Stimulating Immunoglobulin A Secretion. | Choi CY, Lee CH, Yang J, Kang SJ, Park IB, Park SW, Lee NY, Hwang HB, Yun HS, Chun T. | Food Sci Anim Resour | 10.5851/kosfa.2023.e2 | 2023 | |
| Synergistic effect of Agrococcus and Rossellomorea Marisflavi species assisted probiotic functional feed on Vibrio affected Nile tilapia fish. | Paramashivan B, Thamarai R, Subramaniam K, Kamaraj C, Al-Ghanim KA, Vetrivel C. | Sci Rep | 10.1038/s41598-025-03715-z | 2025 | | |
| Uterine Disease in Dairy Cows: A Comprehensive Review Highlighting New Research Areas. | Varhidi Z, Csiko G, Bajcsy AC, Jurkovich V. | Vet Sci | 10.3390/vetsci11020066 | 2024 | | |
| Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature. | Campus M, Corrias F, Angioni A, Arru N, Sedda P, Addis M, Fiori M, Paba A, Chessa L, Comunian R. | Foods | 10.3390/foods14132159 | 2025 | | |
| Pathogenicity | Comparative study of host-associated and commercial probiotic effects on serum and mucosal immune parameters, intestinal microbiota, digestive enzymes activity and growth performance of roach (Rutilus rutilus caspicus) fingerlings. | Tarkhani R, Imani A, Hoseinifar SH, Ashayerizadeh O, Sarvi Moghanlou K, Manaffar R, Van Doan H, Reverter M. | Fish Shellfish Immunol | 10.1016/j.fsi.2019.10.063 | 2020 | |
| Assessment of the prebiotic potential of seed coats from green gram (Vigna radiata) and black gram (Vigna mungo). | Swaroopa C, Kashmira L, Vikas G, Rajan W. | J Food Sci Technol | 10.1007/s13197-021-05043-2 | 2022 | | |
| Biotechnology | Probiotic potentials of Pediococuss acidilactici isolated from wara; A Nigerian unripened soft cheese. | Olajugbagbe TE, Elugbadebo OE, Omafuvbe BO. | Heliyon | 10.1016/j.heliyon.2020.e04889 | 2020 | |
| A strain of Lactobacillus plantarum from piglet intestines enhances the anti-PoRV effect via the STING-IFN-I pathway. | Sun A, Shan X, Liu R, Tang Z, Huang J, Zhang S, Bian L, Shi Y, Liu Z, Hu J, Wang C. | BMC Vet Res | 10.1186/s12917-025-04766-0 | 2025 | | |
| Clinical and Metabolomic Effects of Lactiplantibacillus plantarum and Pediococcus acidilactici in Fructose Intolerant Patients | Portincasa P, Celano G, Serale N, Vitellio P, Calabrese FM, Chira A, David L, Dumitrascu DL, De Angelis M. | Nutrients | 10.3390/nu14122488 | 2022 | | |
| Effect of Growth Stage on Nutrition, Fermentation Quality, and Microbial Community of Semidry Silage from Forage Soybean. | Wang K, Sun S, Zou Y, Gao Y, Gao Z, Wang B, Hua Y, Lu Y, Hu G, Qin L. | Plants (Basel) | 10.3390/plants13050739 | 2024 | | |
| In Vitro Insights into Bacteriocin-Mediated Modulation of Chicken Cecal Microbiota. | Mamjoud A, Zirah S, Biron E, Fliss O, Fliss I. | Int J Mol Sci | 10.3390/ijms26020755 | 2025 | | |
| Metabolism | Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification. | Nionelli L, Montemurro M, Pontonio E, Verni M, Gobbetti M, Rizzello CG. | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2018.04.036 | 2018 | |
| Metabolism | Fermentation and aerobic stability of rehydrated corn grain silage treated with different doses of Lactobacillus buchneri or a combination of Lactobacillus plantarum and Pediococcus acidilactici. | da Silva NC, Nascimento CF, Nascimento FA, de Resende FD, Daniel JLP, Siqueira GR. | J Dairy Sci | 10.3168/jds.2017-13797 | 2018 | |
| Constructing xylose-assimilating pathways in Pediococcus acidilactici for high titer d-lactic acid fermentation from corn stover feedstock. | Qiu Z, Gao Q, Bao J. | Bioresour Technol | 10.1016/j.biortech.2017.05.128 | 2017 | | |
| Feeding European sea bass (Dicentrarchus labrax) juveniles with a functional synbiotic additive (mannan oligosaccharides and Pediococcus acidilactici): An effective tool to reduce low fishmeal and fish oil gut health effects? | Torrecillas S, Rivero-Ramirez F, Izquierdo MS, Caballero MJ, Makol A, Suarez-Bregua P, Fernandez-Montero A, Rotllant J, Montero D. | Fish Shellfish Immunol | 10.1016/j.fsi.2018.07.007 | 2018 | | |
| Phylotaxonomic analysis uncovers underestimated species diversity within the genus Rossellomorea with description of selenium-resistant Rossellomorea yichunensis sp. nov | Kong J, Fu Z, Zhang Q, Liu Y, Luo Z, Zhao Z, Liu L, Liu X, Xu D, Li X, Zhang D. | BMC Microbiol | 2025 | | ||
| Metabolism | Cholesterol lowering by Pediococcus acidilactici LAB4 and Lactobacillus plantarum LAB12 in adult zebrafish is associated with improved memory and involves an interplay between npc1l1 and abca1. | Lim FT, Lim SM, Ramasamy K. | Food Funct | 10.1039/c7fo00764g | 2017 | |
| Phylogeny | Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia. | Anggraini L, Marlida Y, Wizna W, Jamsari J, Mirzah M, Adzitey F, Huda N. | F1000Res | 10.12688/f1000research.16224.3 | 2018 | |
| In vitro analysis of probiotic characteristics of gut-associated bacteria from Solea solea. | Hussain N, Mirza AF, Muccee F, Haddad AHIA, Afzal MI. | Front Vet Sci | 10.3389/fvets.2025.1581675 | 2025 | | |
| Overcoming extended lag phase on optically pure lactic acid production from pretreated softwood solids. | Campos J, Almqvist H, Bao J, Wallberg O, Liden G. | Front Bioeng Biotechnol | 10.3389/fbioe.2023.1248441 | 2023 | | |
| Transcriptome | Transgenerational effects of in ovo stimulation with synbiotic and choline on gonadal tissue across three generations. | Ibrahim M, Grochowska E, Bednarczyk M, Stadnicka K. | Sci Rep | 10.1038/s41598-025-16387-6 | 2025 | |
| Lignocellulose conversion of ensiled Caragana korshinskii Kom. facilitated by Pediococcus acidilactici and cellulases. | Zhang Y, Wang M, Usman S, Li F, Bai J, Zhang J, Guo X. | Microb Biotechnol | 10.1111/1751-7915.14130 | 2023 | | |
| Enzymology | Multi-Metaomics Unveils the Development Process of Microbial Communities During the Fermentation of Baobaoqu. | Luo Q, Li X, Li J, Lu Y, Chen J, Su J, Zhao D, Hu J, Zhang X, Zhao P, Zhang Z, Zhang Q, Lei X, Bai J, Zheng J, Zhao X. | Foods | 10.3390/foods14213657 | 2025 | |
| Application of Pediococcus acidilactici LUHS29 immobilized in apple pomace matrix for high value wheat-barley sourdough bread | Bartkiene E, Vizbickiene D, Bartkevics V, Pugajeva I, Krungleviciute V, Zadeike D, Zavistanaviciute P, Juodeikiene G. | Lebensm Wiss Technol | 10.1016/j.lwt.2017.05.010 | 2017 | | |
| Metabolism | Accumulation of Citrulline by Microbial Arginine Metabolism during Alcoholic Fermentation of Soy Sauce. | Fang F, Zhang J, Zhou J, Zhou Z, Li T, Lu L, Zeng W, Du G, Chen J. | J Agric Food Chem | 10.1021/acs.jafc.7b06053 | 2018 | |
| Evaluation of Various Lactic Acid Bacteria and Generic E. coli as Potential Nonpathogenic Surrogates for In-Plant Validation of Biltong Dried Beef Processing. | Karolenko CE, Wilkinson J, Muriana PM. | Microorganisms | 10.3390/microorganisms10081648 | 2022 | | |
| Screening of Sourdough Starter Strains and Improvements in the Quality of Whole Wheat Steamed Bread. | Shen J, Shi K, Dong H, Yang K, Lu Z, Lu F, Wang P. | Molecules | 10.3390/molecules27113510 | 2022 | | |
| Stress | Heat Tolerances of Salmonella, Cronobacter sakazakii, and Pediococcus acidilactici Inoculated into Galactooligosaccharide. | Bang J, Choi M, Jeong H, Lee S, Kim Y, Ryu JH, Kim H. | J Food Prot | 10.4315/0362-028x.jfp-16-456 | 2017 | |
| Differential effects of synbiotic delivery route (feed, water, combined) in broilers challenged with Salmonella Infantis. | Drauch V, Ghanbari M, Reisinger N, Mohnl M, Hess C, Hess M. | Poult Sci | 10.1016/j.psj.2025.104890 | 2025 | | |
| Fecal Microbiota Transplantation in a Domestic Ferret Suffering from Chronic Diarrhea and Maldigestion-Fecal Microbiota and Clinical Outcome: A Case Report. | Ravel SJ, Hollifield VM. | Vet Med (Auckl) | 10.2147/vmrr.s449473 | 2024 | | |
| Effects of a dietary synbiotic inclusion on bone health in broilers subjected to cyclic heat stress episodes. | Yan FF, Mohammed AA, Murugesan GR, Cheng HW. | Poult Sci | 10.3382/ps/pey508 | 2019 | | |
| Improving the stability of bacteriocin extracted from Enterococcus faecium by immobilization onto cellulose nanocrystals. | Bagde P, Vigneshwaran N. | Carbohydr Polym | 10.1016/j.carbpol.2019.01.027 | 2019 | | |
| Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies. | Zavistanaviciute P, Zokaityte E, Starkute V, Ruzauskas M, Viskelis P, Bartkiene E. | Foods | 10.3390/foods11091177 | 2022 | | |
| Efficacy of Bacillus clausii UBBC-07 and Bacillus coagulans Unique IS-2 in Mitigating Pulmonary Parameters in Patients With Moderate COVID-19 Symptoms. | Ali Mirza M, Bandaru RK, T U. | Cureus | 10.7759/cureus.76436 | 2024 | | |
| Evaluation of Probiotic Bacillus velezensis for the Control of Pathogens That Cause Post-Weaning Diarrhea in Piglets-Results from In Vitro Testing and an In Vivo Model Using Caenorhabditis elegans. | Rasmussen PB, Walker J, Stubbs SR, Udrea AC, Shen C. | Microorganisms | 10.3390/microorganisms13061247 | 2025 | | |
| Metabolism | Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed. | Bartkiene E, Bartkevics V, Krungleviciute V, Juodeikiene G, Zadeike D, Baliukoniene V, Bakutis B, Zelvyte R, Santini A, Cizeikiene D. | Int J Food Sci Nutr | 10.1080/09637486.2017.1344828 | 2018 | |
| Application of Lactobacillus as Adjunct Cultures in Wheat Dough Fermentation. | Xing X, Suo B, Yang Y, Li Z, Nie W, Ai Z. | J Food Sci | 10.1111/1750-3841.14496 | 2019 | | |
| Effects of dietary supplementation with Pediococcus acidilactici MA18/5M, galactooligosaccharide and their synbiotic on growth, innate immunity and disease resistance of rockfish (Sebastes schlegeli) | Rahimnejad S, Guardiola FA, Leclercq E, Angeles Esteban M, Castex M, Sotoudeh E, Lee SM. | Aquaculture | 10.1016/j.aquaculture.2017.09.020 | 2018 | | |
| Effect of starter cultures on taste-active amino acids and survival of pathogenic Escherichia coli in dry fermented beef sausages | Tang KX, Shi T, Ganzle M. | Eur Food Res Technol | 10.1007/s00217-018-3130-4 | 2018 | | |
| High-Titer Lactic Acid Production by Pediococcus acidilactici PA204 from Corn Stover through Fed-Batch Simultaneous Saccharification and Fermentation. | Zhang Z, Li Y, Zhang J, Peng N, Liang Y, Zhao S. | Microorganisms | 10.3390/microorganisms8101491 | 2020 | | |
| Effects of dietary of Bacillus coagulans, whey powder, and their interaction on the performance of Lohmann LSL-lite laying hens in the late production phase. | Hamzehee Z, Torki M, Rashidi K, Abdolmohammadi A. | PLoS One | 10.1371/journal.pone.0322557 | 2025 | | |
| Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts and heat | Halim M, Mohd Mustafa NA, Othman M, Wasoh H, Kapri MR, Ariff AB. | Lebensm Wiss Technol | 10.1016/j.lwt.2017.04.009 | 2017 | | |
| Compositional Changes in the Gut Microbiota of Responders and Non-responders to Probiotic Treatment Among Patients With Diarrhea-predominant Irritable Bowel Syndrome: A Post Hoc Analysis of a Randomized Clinical Trial. | Shin SY, Park S, Moon JM, Kim K, Kim JW, Chun J, Lee TH, Choi CH, Microbiome Research Group of the Korean Society for Neurogastroenterology and Motility. | J Neurogastroenterol Motil | 10.5056/jnm21202 | 2022 | | |
| Enzymology | Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum. | Shah AA, Xianjun Y, Zhihao D, Junfeng L, Shao T. | World J Microbiol Biotechnol | 10.1007/s11274-017-2387-2 | 2017 | |
| Pathogenicity | Physicochemical and Functional Characterization of Pearl Millet-Based Probiotic Beverage for Antiaging Potential in Caenorhabditis elegans. | Kaila NHJ, Halami PM, Ramakrishna C, Shivaramu MS, Peddha MS. | Foods | 10.3390/foods14203460 | 2025 | |
| Microbiological analysis and assessment of biotechnological potential of lactic acid bacteria isolated from Tunisian flours | Nachi I, Fhoula I, Smida I, Ouzari HI, Hassouna M. | Ann Microbiol | 10.1007/s13213-018-1365-8 | 2019 | | |
| Selection and evaluation of lactic acid bacteria from chicken feces in Thailand as potential probiotics. | Khurajog B, Disastra Y, Lawwyne LD, Sirichokchatchawan W, Niyomtham W, Yindee J, Hampson DJ, Prapasarakul N. | PeerJ | 10.7717/peerj.16637 | 2023 | | |
| The effects of single or combined administration of galactooligosaccharide and Pediococcus acidilactici on cutaneous mucus immune parameters, humoral immune responses and immune related genes expression in common carp (Cyprinus carpio) fingerlings. | Modanloo M, Soltanian S, Akhlaghi M, Hoseinifar SH. | Fish Shellfish Immunol | 10.1016/j.fsi.2017.09.032 | 2017 | | |
| Evaluation of a multispecies probiotic as a supportive treatment for diarrhea in dairy calves: A randomized clinical trial. | Renaud DL, Kelton DF, Weese JS, Noble C, Duffield TF. | J Dairy Sci | 10.3168/jds.2018-15793 | 2019 | | |
| Genetics | Deep culturing the fecal microbiota of healthy laying hens. | Feng Z, Lorenc N, O'Brien B, Sun G, Li Z, Jung D, Ronholm J. | Anim Microbiome | 10.1186/s42523-025-00395-y | 2025 | |
| Metabolism | Application of recombinant Pediococcus acidilactici BD16 (fcs +/ech +) for bioconversion of agrowaste to vanillin. | Chakraborty D, Selvam A, Kaur B, Wong JWC, Karthikeyan OP. | Appl Microbiol Biotechnol | 10.1007/s00253-017-8283-8 | 2017 | |
| Screening of rhizobacteria from monkey pod trees for plant growth promoters and evaluating the antifungal potential of the biosynthesized selenium nanoparticles. | Babajide AM, Adebami GE, Adebayo-Tayo BC. | Sci Rep | 10.1038/s41598-025-96330-x | 2025 | | |
| A New Method of Producing a Natural Antibacterial Peptide by Encapsulated Probiotics Internalized with Inulin Nanoparticles as Prebiotics. | Cui LH, Yan CG, Li HS, Kim WS, Hong L, Kang SK, Choi YJ, Cho CS. | J Microbiol Biotechnol | 10.4014/jmb.1712.12008 | 2018 | | |
| Responses of microbial community dynamics, co-occurrences, functional shifts, and natural fermentation profiles of Elymus nutans silage to altitudinal gradients. | Su R, Li F, Liang Y, Sheoran N, Bai J, Hao L, Ke W, Hu C, Jia M, Usman S, Chen M, Guo X. | Microbiol Spectr | 10.1128/spectrum.02516-23 | 2024 | | |
| Fermented Rapeseed and Soybean Alone and in Combination with Macro Algae Inhibit Human and Pig Pathogenic Bacteria In Vitro. | Beck F, Pedersen NR, Nielsen DS. | Microorganisms | 10.3390/microorganisms12050891 | 2024 | | |
| Screening approaches and potential of isolated lactic acid bacteria for improving fermentation of Saccharina latissima. | Zioga E, Holdt SL, Grondahl F, Bang-Berthelsen CH. | BMC Biotechnol | 10.1186/s12896-024-00926-6 | 2025 | | |
| Enzymology | Recovery of a bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 using surfactant precipitation. | Wong FWF, Ariff AB, Abbasiliasi S, Stuckey DC. | Food Chem | 10.1016/j.foodchem.2017.03.102 | 2017 | |
| Pathogenicity | Natural Endotoxemia in Dogs-A Hidden Condition That Can Be Treated with a Potential Probiotic Containing Bacillus subtilis, Bacillus licheniformis and Pediococcus acidilactici: A Study Model. | Matei MC, Andrei SM, Buza V, Cernea MS, Dumitras DA, Neagu D, Rafa H, Popovici CP, Szakacs AR, Catinean A, Stefanut E, Stefanut LC. | Animals (Basel) | 10.3390/ani11051367 | 2021 | |
| Amplicon-based sequencing and co-occurence network analysis reveals notable differences of microbial community structure in healthy and dandruff scalps. | Wang L, Yu T, Zhu Y, Luo Y, Dong F, Lin X, Zhao W, He Z, Hu S, Dong Z. | BMC Genomics | 10.1186/s12864-022-08534-4 | 2022 | | |
| Enzymology | Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria. | Cui X, Shi Y, Gu S, Yan X, Chen H, Ge J. | Probiotics Antimicrob Proteins | 10.1007/s12602-017-9364-9 | 2018 | |
| Physicochemical and microbiological evaluation of antioxidant-rich traditional black carrot beverage: Kanji. | Sharma C, Sahota PP, Kaur S. | Bull Natl Res Cent | 10.1186/s42269-021-00594-y | 2021 | | |
| Phylogeny | Screening and Phenotyping of Lactic Acid Bacteria in Boza | Zhao X, Pei L, Wang X, Luo M, Hou S, Ye X, Liu W, Zhou Y. | Microorganisms | 2025 | | |
| Pediococcus acidilactici CECT9879 (pA1c) Counteracts the Effect of a High-Glucose Exposure in C. elegans by Affecting the Insulin Signaling Pathway (IIS). | Yavorov-Dayliev D, Milagro FI, Ayo J, Oneca M, Aranaz P. | Int J Mol Sci | 10.3390/ijms23052689 | 2022 | | |
| Modulation of growth performance, immunity, and disease resistance in narrow-clawed crayfish, Astacus leptodactylus leptodactylus (Eschscholtz, 1823) upon synbiotic feeding | Safari O, Paolucci M. | Aquaculture | 10.1016/j.aquaculture.2017.05.049 | 2017 | | |
| The Efficacy of Probiotics, Prebiotics, Synbiotics, and Fecal Microbiota Transplantation in Irritable Bowel Syndrome: A Systematic Review and Network Meta-Analysis. | Wu Y, Li Y, Zheng Q, Li L. | Nutrients | 10.3390/nu16132114 | 2024 | | |
| Genetics | Chinese soy-based microbiome and associated microbial risks: a metagenomic investigation. | Xiang X, Li Y, Ye J, Li B, He G, Zhu M, Zhang J, Zhang B, Miao M, Yang Y. | NPJ Biofilms Microbiomes | 10.1038/s41522-025-00768-w | 2025 | |
| Proteomic Profiling in Pediococcus pentosaceus SF11 Exposed to Condensed Tannins from Sainfoin. | Huang R, Zhang F, Wang X, Yang F, Ma C. | ACS Omega | 10.1021/acsomega.3c08947 | 2024 | | |
| Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gut Microbiota Modification: A Meta-Analysis of Animal Studies. | Khalili L, Centner AM, Salazar G. | Int J Mol Sci | 10.3390/ijms24043084 | 2023 | | |
| Effect of lactic acid bacteria-treated King grass silage on the performance traits and serum metabolites in New Zealand white rabbits (Oryctolagus cuniculus). | Shah AA, Yuan X, Khan RU, Shao T. | J Anim Physiol Anim Nutr (Berl) | 10.1111/jpn.12854 | 2018 | | |
| Pathogenicity | Comparison Study of Nontreated and Fermented Wheat Varieties 'Ada', 'Sarta', and New Breed Blue and Purple Wheat Lines Wholemeal Flour. | Bartkiene E, Starkute V, Zokaityte E, Klupsaite D, Mockus E, Bartkevics V, Borisova A, Gruzauskas R, Liatukas Z, Ruzgas V. | Biology (Basel) | 10.3390/biology11070966 | 2022 | |
| Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat. | Mekonnen YT, Savini F, Indio V, Seguino A, Giacometti F, Serraino A, Candela M, De Cesare A. | Poult Sci | 10.1016/j.psj.2024.103607 | 2024 | | |
| Gut health benefit and application of postbiotics in animal production. | Zhong Y, Wang S, Di H, Deng Z, Liu J, Wang H. | J Anim Sci Biotechnol | 10.1186/s40104-022-00688-1 | 2022 | | |
| Survivability of Clostridioides difficile spores in fermented pork summer sausage during refrigerated storage. | Flock G, Yin HB, Chen CH, Pellissery AJ, Venkitanarayanan K. | Vet World | 10.14202/vetworld.2022.162-167 | 2022 | | |
| Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties | Divisekera DMWD, Samarasekera JKRR, Hettiarachchi C, Gooneratne J, Choudhary MI, Gopalakrishnan S, Wahab At. | Ann Microbiol | 2019 | | ||
| Isolation of the Cholesterol-Assimilating Strain Pediococcus acidilactici LRCC5307 and Production of Low-Cholesterol Butter. | Kim Y, Yoon S, Shin H, Jo M, Lee S, Kim SH. | Food Sci Anim Resour | 10.5851/kosfa.2020.e101 | 2021 | | |
| Spray drying conditions for orange juice incorporated with lactic acid bacteria | Barbosa J, Brandao TRS, Teixeira P. | International journal of food science and technology. | 10.1111/ijfs.13472 | 2017 | | |
| Screening and molecular identification of potential probiotic lactic acid bacteria in effluents generated during ogi production | Olatunde O, Obadina A, Omemu A, Oyewole O, Olugbile A, Olukomaiya O. | Ann Microbiol | 2018 | | ||
| Pathogenicity | Potential for the Bio-Detoxification of the Mycotoxins Enniatin B and Deoxynivalenol by Lactic Acid Bacteria and Bacillus spp. | Mischler S, Andre A, Chetschik I, Miescher Schwenninger S. | Microorganisms | 10.3390/microorganisms12091892 | 2024 | |
| Probiotic modulation of central and peripheral sensitization in a migraine model via the gut-brain-trigeminal axis. | Suthivanich P, Vongseenin S, Auvichayapat V, Supronsinchai W, Tumwasorn S, Chayanupatkul M, Bongsebandhu-Phubhakdi S. | Sci Rep | 10.1038/s41598-025-24928-2 | 2025 | | |
| Citrulline Accumulation Mechanism of Pediococcus acidilactici and Weissella confusa in Soy Sauce and the Effects of Phenolic Compound on Citrulline Accumulation. | Zhou K, Zhang X, Li B, Shen C, Sun YM, Yang J, Xu ZL. | Front Microbiol | 10.3389/fmicb.2021.757542 | 2021 | | |
| Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu. | Fan S, Xue T, Bai B, Bo T, Zhang J. | Foods | 10.3390/foods11213476 | 2022 | | |
| Single-strain probiotics enhance growth, anti-pathogen immunity, and resistance to Nocardia seriolae in grey mullet (Mugil cephalus) via gut microbiota modulation. | Chan CH, Chen LH, Chen KY, Chen IH, Lee KT, Lai LC, Tsai MH, Chuang EY, Lin MT, Yan TR. | Anim Microbiome | 10.1186/s42523-024-00353-0 | 2024 | | |
| Genome-wide high-throughput signal peptide screening via plasmid pUC256E improves protease secretion in Lactiplantibacillus plantarum and Pediococcus acidilactici. | Chen B, Loo BZL, Cheng YY, Song P, Fan H, Latypov O, Kittelmann S. | BMC Genomics | 10.1186/s12864-022-08292-3 | 2022 | | |
| Use of phytase active yeasts and lactic acid bacteria isolated from sourdough in the production of whole wheat bread | Karaman K, Sagdic O, Durak MZ. | Lebensm Wiss Technol | 10.1016/j.lwt.2018.01.055 | 2018 | | |
| Metabolism | Anti-Obesity Efficacy of Pediococcus acidilactici MNL5 in Canorhabditis elegans Gut Model. | Barathikannan K, Chelliah R, Elahi F, Tyagi A, Selvakumar V, Agastian P, Agastian P, Valan Arasu M, Oh DH. | Int J Mol Sci | 10.3390/ijms23031276 | 2022 | |
| Analysis of Probiotic Bacteria Genomes: Comparison of CRISPR/Cas Systems and Spacer Acquisition Diversity. | Kahraman Ilikkan O. | Indian J Microbiol | 10.1007/s12088-021-00971-1 | 2022 | | |
| Metabolism | Agrowaste to vanillin conversion by a natural Pediococcus acidilactici strain BD16. | Chakraborty D, Kaur B, Obulisamy K, Selvam A, Wong JWC. | Environ Technol | 10.1080/09593330.2016.1237556 | 2017 | |
| Assessment of lactic acid bacteria application for the reduction of acrylamide formation in bread | Nachi I, Fhoula I, Smida I, Ben Taher I, Chouaibi M, Jaunbergs J, Bartkevics V, Hassouna M. | Lebensm Wiss Technol | 10.1016/j.lwt.2018.02.061 | 2018 | | |
| Effect of chitosan on the preservation quality of sugarcane silage | Del Valle TA, Zenatti TF, Antonio G, Campana M, Gandra JR, Zilio EMC, de Mattos LFA, de Morais JGP. | Grass and forage science. | 10.1111/gfs.12356 | 2018 | | |
| Phylogeny | Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum (Sorghum bicolor) silage. | Sifeeldein A, Wang S, Wang S, Li J, Dong Z, Chen L, Kaka NA, Shao T. | J Appl Microbiol | 10.1111/jam.14123 | 2019 | |
| Transcriptome | Microalgae Pediastrum boryanum enhances growth and modulates physiology and transcriptome in Nile tilapia. | Soliman RE, Ateya A, Abou-El-Atta M, Emam W, Abdel-Rahim MM, Elhetawy AIG, Elshafey AE, Mohamed RA. | Sci Rep | 10.1038/s41598-025-07498-1 | 2025 | |
| Genetics | Genomic Insight into Pediococcus acidilactici HN9, a Potential Probiotic Strain Isolated from the Traditional Thai-Style Fermented Beef Nhang. | Surachat K, Kantachote D, Deachamag P, Wonglapsuwan M. | Microorganisms | 10.3390/microorganisms9010050 | 2020 | |
| Metabolome and Microbiota Analysis Reveals the Conducive Effect of Pediococcus acidilactici BCC-1 and Xylan Oligosaccharides on Broiler Chickens. | Wu Y, Lei Z, Wang Y, Yin D, Aggrey SE, Guo Y, Yuan J. | Front Microbiol | 10.3389/fmicb.2021.683905 | 2021 | | |
| Genetics | Improved antimicrobial activity of Pediococcus acidilactici against Salmonella Gallinarum by UV mutagenesis and genome shuffling. | Han GG, Song AA, Kim EB, Yoon SH, Bok JD, Cho CS, Kil DY, Kang SK, Choi YJ. | Appl Microbiol Biotechnol | 10.1007/s00253-017-8293-6 | 2017 | |
| Pathogenicity | Comparison of novel native probiotics and paraprobiotics in modulating oxidative stress and inflammation in DSS-induced colitis: implications for enhanced therapeutic strategies in high fat diet. | Rezaie N, Aghamohammad S, Gholizadeh Khiavi EHA, Pourshafie MR, Talebi M, Rohani M. | BMC Immunol | 10.1186/s12865-024-00678-0 | 2024 | |
| Biotechnology | Evaluation of the bacterial diversity of Spanish-type chorizo during the ripening process using high-throughput sequencing and physicochemical characterization. | Juarez-Castelan C, Garcia-Cano I, Escobar-Zepeda A, Azaola-Espinosa A, Alvarez-Cisneros Y, Ponce-Alquicira E. | Meat Sci | 10.1016/j.meatsci.2018.09.001 | 2019 | |
| A thermostable-endo-beta-(1,4)-mannanase from Pediococcus acidilactici (M17): purification, characterization and its application in fruit juice clarification | Nadaroglu H, Adiguzel G, Adiguzel G, Adiguzel A, Sonmez Z. | Eur Food Res Technol | 10.1007/s00217-016-2735-8 | 2017 | | |
| Selection and potential of cholesterol-lowering indigenous probiotic: insights from in vitro and in vivo study. | Patial S, Sharma A, Raj K, Shukla G. | Sci Rep | 10.1038/s41598-025-21823-8 | 2025 | | |
| The effect of Pediococcus acidilactici and Lactobacillus sakei on biogenic amines formation and free amino acid profile in different lupin during fermentation | Bartkiene E, Bartkevics V, Rusko J, Starkute V, Bendoraitiene E, Zadeike D, Juodeikiene G. | Lebensm Wiss Technol | 10.1016/j.lwt.2016.07.028 | 2016 | | |
| Screening and Identification of Soil Selenium-Enriched Strains and Application in Auricularia auricula | Chen Y, Liu Z, Zeng W, Liu Y, Zhao D, Zhang Y, Jia X. | Microorganisms | 2024 | | ||
| Enzymology | Dipeptidyl peptidase-II from probiotic Pediococcus acidilactici: Purification and functional characterization. | Gandhi D, Chanalia P, Attri P, Dhanda S. | Int J Biol Macromol | 10.1016/j.ijbiomac.2016.09.023 | 2016 | |
| Biotechnology | Agar-immobilized basil-lactic acid bacteria bioproducts as goat milk taste-masking agents and natural preservatives for the production of unripened goat cheese. | Bartkiene E, Laurikietyte R, Lele V, Zavistanaviciute P, Mozuriene E, Baltusnikiene A. | J Dairy Sci | 10.3168/jds.2018-14768 | 2018 | |
| Enzymology | Isolation, Identification and Screening of Potential Probiotic Bacteria in Milk from South African Saanen Goats. | Makete G, Aiyegoro OA, Thantsha MS. | Probiotics Antimicrob Proteins | 10.1007/s12602-016-9247-5 | 2017 | |
| Effects of drinking water synbiotic supplementation in laying hens challenged with Salmonella. | Markazi A, Luoma A, Shanmugasundaram R, Mohnl M, Raj Murugesan G, Selvaraj R. | Poult Sci | 10.3382/ps/pey234 | 2018 | | |
| Isolation of Efficient Xylooligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products. | Kanpiengjai A, Nuntikaew P, Wongsanittayarak J, Leangnim N, Khanongnuch C. | Biology (Basel) | 10.3390/biology11050638 | 2022 | | |
| Metabolism | Effects of probiotic supplementation on performance traits, bone mineralization, cecal microbial composition, cytokines and corticosterone in laying hens. | Yan FF, Murugesan GR, Cheng HW. | Animal | 10.1017/s175173111800109x | 2019 | |
| Metabolism | Pediococcus acidilactici LAB4 and Lactobacillus plantarum LAB12 assimilate cholesterol and modulate ABCA1, CD36, NPC1L1 and SCARB1 in vitro. | Lim FT, Lim SM, Ramasamy K. | Benef Microbes | 10.3920/bm2016.0048 | 2017 | |
| Metabolism | Molecular identification of yeast, lactic and acetic acid bacteria species during spoilage of tchapalo, a traditional sorghum beer from Côte d'Ivoire. | Attchelouwa CK, N'guessan FK, Ake FMD, Dje MK. | World J Microbiol Biotechnol | 10.1007/s11274-018-2555-z | 2018 | |
| Impact of Putative Probiotics on Growth, Behavior, and the Gut Microbiome of Farmed Arctic Char (Salvelinus alpinus). | Knobloch S, Skirnisdottir S, Dubois M, Kolypczuk L, Leroi F, Leeper A, Passerini D, Marteinsson VTh. | Front Microbiol | 10.3389/fmicb.2022.912473 | 2022 | | |
| Development of fermented sea buckthorn (Hippophae rhamnoides L.) juice and investigation of its antioxidant and antimicrobial activity. | Liu X, Lv M, Maimaitiyiming R, Chen K, Tuerhong N, Yang J, Aihaiti A, Wang L. | Front Nutr | 10.3389/fnut.2023.1120748 | 2023 | | |
| Enhanced production of bacteriocin by Bacillus subtilis ZY05. | Chandrika K, Sachan A. | 3 Biotech | 10.1007/s13205-023-03883-7 | 2024 | | |
| Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains | Juodeikiene G, Bartkiene E, Cernauskas D, Cizeikiene D, Zadeike D, Lele V, Bartkevics V. | Lebensm Wiss Technol | 10.1016/j.lwt.2017.10.061 | 2018 | | |
| Metabolism | High-Efficiency Genome Editing Based on Endogenous CRISPR-Cas System Enhances Cell Growth and Lactic Acid Production in Pediococcus acidilactici. | Liu L, Yang D, Zhang Z, Liu T, Hu G, He M, Zhao S, Peng N. | Appl Environ Microbiol | 10.1128/aem.00948-21 | 2021 | |
| The Gut-Brain Axis in Autoimmune Diseases: Emerging Insights and Therapeutic Implications. | Khawar MM, Ijaz S, Goyal P, Kandambige D, Sharifa M, Maslamani ANJ, Al Kutabi S, Saleh I, Albshir MM, I Kh Almadhoun MK, Soomro SN, Kumari N. | Cureus | 10.7759/cureus.48655 | 2023 | | |
| Comparison of single- and multi-strain probiotics effects on broiler breeder performance, egg production, egg quality and hatchability. | Aalaei M, Khatibjoo A, Zaghari M, Taherpour K, Akbari Gharaei M, Soltani M. | Br Poult Sci | 10.1080/00071668.2018.1496400 | 2018 | | |
| The performance gut: a key to optimizing performance in high-level athletes: a systematic scoping review. | Carlone J, Parisi A, Fasano A. | Front Sports Act Living | 10.3389/fspor.2025.1641923 | 2025 | | |
| Managing broilers gut health with antibiotic-free diets during subclinical necrotic enteritis. | Emami NK, White MB, Calik A, Kimminau EA, Dalloul RA. | Poult Sci | 10.1016/j.psj.2021.101055 | 2021 | | |
| Microbial Diversity and Volatile Flavor Changes during Gayangju Fermentation, a Traditional Korean House Rice Wine. | Song YR, Lim BU, Baik SH. | Foods | 10.3390/foods11172604 | 2022 | | |
| Metabolism | Partial Characterization of Bacteriocin Produced by Halotolerant Pediococcus acidilactici Strain QC38 Isolated from Traditional Cotija Cheese. | Morales-Estrada AI, Lopez-Merino A, Gutierrez-Mendez N, Ruiz EA, Contreras-Rodriguez A. | Pol J Microbiol | 10.5604/17331331.1215607 | 2016 | |
| Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming alpha-aminobutyrate. | Wenger A, Schmidt RS, Portmann R, Roetschi A, Eugster E, Weisskopf L, Irmler S. | AMB Express | 10.1186/s13568-020-01034-2 | 2020 | | |
| Lactiplantibacillus plantarum L47 and inulin affect colon and liver inflammation in piglets challenged by enterotoxigenic Escherichia coli through regulating gut microbiota. | Miao J, Cui L, Zeng H, Hou M, Wang J, Hang S. | Front Vet Sci | 10.3389/fvets.2024.1496893 | 2024 | | |
| Sustained in-ovo and in-feed probiotic supplementation promotes embryo development and post-hatch performance in broilers. | Ren Y, Muyyarikkandy MS, Gao M, Lu S, Reddyvari R, Mathew E, Kuttappan D, Kosuri P, Amalaradjou MA. | Poult Sci | 10.1016/j.psj.2025.105395 | 2025 | | |
| Pathogenicity | Effects of synbiotics on immunity and disease resistance of narrow-clawed crayfish, Astacus leptodactylus leptodactylus (Eschscholtz, 1823). | Safari O, Paolucci M, Motlagh HA. | Fish Shellfish Immunol | 10.1016/j.fsi.2017.03.049 | 2017 | |
| Boosting Broiler Health and Productivity: The Impact of in ovo Probiotics and Early Posthatch Feeding with Bacillus subtilis, Lactobacillus fermentum, and Enterococcus faecium. | Madej JP, Wozniak-Biel A, Gawel A, Bobrek K. | Microorganisms | 10.3390/microorganisms13061219 | 2025 | | |
| Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model. | Barathikannan K, Tyagi A, Shan L, Kim NH, Lee DS, Park JS, Chelliah R, Oh DH. | Life (Basel) | 10.3390/life13020374 | 2023 | | |
| Application of indigenous Saccharomycopsis fibuligera for light-flavor Baijiu fermentation: Changes of microbial community and flavor metabolism. | Tang J, Lin B, Shan Y, Zhang G, Zhu L, Jiang W, Li Q, Zhang L, Yang S, Yang Q, Chen S, Du H. | Curr Res Food Sci | 10.1016/j.crfs.2025.101008 | 2025 | | |
| Pathogenicity | The influence of a probiotic supplementation on memory in quail suggests a role of gut microbiota on cognitive abilities in birds. | Parois S, Calandreau L, Kraimi N, Gabriel I, Leterrier C. | Behav Brain Res | 10.1016/j.bbr.2017.05.022 | 2017 | |
| Oral administration of the lactic acid bacterium Pediococcus acidilactici attenuates atherosclerosis in mice by inducing tolerogenic dendritic cells. | Mizoguchi T, Kasahara K, Yamashita T, Sasaki N, Yodoi K, Matsumoto T, Emoto T, Hayashi T, Kitano N, Yoshida N, Amin HZ, Hirata KI. | Heart Vessels | 10.1007/s00380-017-0949-8 | 2017 | | |
| The potential of lactic acid bacteria isolated from ikan budu (fermented fish) to inhibit the growth of pathogenic fungi and detoxify aflatoxin B1. | Marlida Y, Nurmiati N, Husmaini H, Huda N, Anggraini L, Ardani LR. | Vet World | 10.14202/vetworld.2023.1373-1379 | 2023 | | |
| Biotechnology | Functional and technological characterization of lactic acid bacteria isolated from Turkish dry-fermented sausage (sucuk). | Kamiloglu A. | Braz J Microbiol | 10.1007/s42770-022-00708-2 | 2022 | |
| Fermentation starters and bacteriocins as biocontrol strategies for table olives preservation: a mini-review. | Rus-Fernandez P, Fuentes A. | J Sci Food Agric | 10.1002/jsfa.13874 | 2025 | | |
| Metabolism | A novel two-phase bioreactor for microbial hexavalent chromium removal from wastewater. | Lytras G, Lytras C, Argyropoulou D, Dimopoulos N, Malavetas G, Lyberatos G. | J Hazard Mater | 10.1016/j.jhazmat.2017.04.049 | 2017 | |
| Metagenomics-based analysis of microbial community dynamics and flavor compound correlations during rice-flavor Baijiu brewing. | Li Q, Zhang L, Li R, Tang J, Lin B, Qin C, Jiang W, An L, Zhang F, Shi X, Yang S, Yang Q, Chen S. | Front Bioeng Biotechnol | 10.3389/fbioe.2025.1638716 | 2025 | | |
| Specific Bacterial Co-abundance Groups Are Associated With Inflammatory Status in Patients With Ulcerative Colitis. | Jangi S, Zhao N, Hsia K, Park YS, Michaud DS, Yoon H. | J Crohns Colitis | 10.1093/ecco-jcc/jjae125 | 2025 | | |
| Novel food isolates with striking alpha-glucosidase inhibitory activity and probiotic potential for an antidiabetic role. | Guo HR, Singhania RR, Patel AK, Tsai TR, Tsai ML, Sharma V, Dong CD. | J Food Sci Technol | 10.1007/s13197-023-05897-8 | 2024 | | |
| Enzymology | Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa. | Houngbedji M, Johansen P, Padonou SW, Akissoe N, Arneborg N, Nielsen DS, Hounhouigan DJ, Jespersen L. | Food Microbiol | 10.1016/j.fm.2018.06.005 | 2018 | |
| Effect of fructo-oligosaccharides on growth performance and meat quality in broilers. | Yan Z, Tang X, Wu R, Yang C, Jiang Y, Wang X, Tang Q, Hu Y, Wang L, Jiang Z. | Front Vet Sci | 10.3389/fvets.2024.1485077 | 2024 | | |
| Effect of Environmental Conditions on the Formation of the Viable but Nonculturable State of Pediococcus acidilactici BM-PA17927 and Its Control and Detection in Food System. | Li Y, Huang TY, Mao Y, Chen Y, Shi F, Peng R, Chen J, Bai C, Chen L, Wang K, Liu J. | Front Microbiol | 10.3389/fmicb.2020.586777 | 2020 | | |
| A review on the potential use of eubiotics in non-chicken poultry species. | Mnisi CM, Njeri FM, Maina AN, Waliaula PK, Cheng V, Kumalo I, Egbu CF, Kiarie EG. | Trop Anim Health Prod | 10.1007/s11250-025-04466-9 | 2025 | | |
| High-Throughput Sequencing Analysis of Microbiota and Enzyme Activities in Xiaoqu from Seven Provinces in Southern China. | Dong W, Zhang J, Zou M, Chen L, Zhu L, Zhang L, Zhang G, Tang J, Yang Q, Hu Y, Chen S. | J Microbiol Biotechnol | 10.4014/jmb.2405.05029 | 2024 | | |
| Probiotics in Pet Food: A Decade of Research, Patents, and Market Trends. | Klinmalai P, Kamonpatana P, Sodsai J, Srisa A, Promhuad K, Laorenza Y, Kovitvadhi A, Areerat S, Seubsai A, Nakphaichit M, Harnkarnsujarit N. | Foods | 10.3390/foods14193307 | 2025 | | |
| Pathogenicity | Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems. | Rahman MS, Soltani S, LaPointe G, Karboune S, Fliss I. | Front Microbiol | 10.3389/fmicb.2025.1580670 | 2025 | |
| Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy. | Biscola V, Choiset Y, Rabesona H, Chobert JM, Haertle T, Franco BDGM. | J Appl Microbiol | 10.1111/jam.13779 | 2018 | | |
| Harnessing probiotics and bacteriophages to fight Salmonella and limit the use of antibiotics in broilers: a study in commercial conditions. | Soffritti I, D'Accolti M, Bini F, Mazziga E, Volta A, Bisi M, Mazzacane S, De Cesare A, Indio V, Manfreda G, Caselli E. | Poult Sci | 10.1016/j.psj.2025.105595 | 2025 | | |
| Polyphenol-rich fermented hempseed ethanol extracts improve obesity, oxidative stress, and neural health in high-glucose diet-induced Caenorhabditis elegans. | Aloo SO, Barathikannan K, Oh DH. | Food Chem X | 10.1016/j.fochx.2024.101233 | 2024 | | |
| Pathogenicity | Characterization of poxtA, a novel phenicol-oxazolidinone-tetracycline resistance gene from an MRSA of clinical origin. | Antonelli A, D'Andrea MM, Brenciani A, Galeotti CL, Morroni G, Pollini S, Varaldo PE, Rossolini GM. | J Antimicrob Chemother | 10.1093/jac/dky088 | 2018 | |
| Biotechnology | From forgotten to frontier: vindicating Latin America's indigenous biotechnology. | Villanueva-Flores F, Garcia-Atutxa I. | J Ethnobiol Ethnomed | 10.1186/s13002-025-00808-x | 2025 | |
| Optimization of citrulline production from a Bacillus subtilis BH-01 isolated from raw buffalo milk. | Mansour MAK, Ali SG, Hassan MAM, Gabra FA, Mawad AMM. | BMC Microbiol | 10.1186/s12866-025-03768-0 | 2025 | | |
| Stability and Antimicrobial Efficacy of Reuterin and Bacteriocins (Microcin J25, Nisin Z, and Pediocin PA-1) in Chitosan- and Carboxymethyl-Cellulose-Based Hydrogels. | Soltani S, Subirade M, Biron E, Cordella C, Romondetto G, Fliss I. | Microorganisms | 10.3390/microorganisms13102249 | 2025 | | |
| Effects of dietary supplementation with Pediococcus acidilactici ZPA017 on reproductive performance, fecal microbial flora and serum indices in sows during late gestation and lactation. | Liu H, Wang S, Zhang D, Wang J, Zhang W, Wang Y, Ji H. | Asian-Australas J Anim Sci | 10.5713/ajas.18.0764 | 2020 | | |
| Metabolism | The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese. | Guarrasi V, Sannino C, Moschetti M, Moschetti M, Bonanno A, Di Grigoli A, Settanni L. | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2017.07.022 | 2017 | |
| Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages. | Petrovic TZ, Tomovic VM, Markovic KG, Semedo-Lemsaddek T, Grujovic MZ. | Microorganisms | 10.3390/microorganisms13020349 | 2025 | | |
| Genetics | Pangenome reconstruction of Lactobacillaceae metabolism predicts species-specific metabolic traits. | Ardalani O, Phaneuf PV, Mohite OS, Nielsen LK, Palsson BO. | mSystems | 10.1128/msystems.00156-24 | 2024 | |
| Ability of lactobacilli isolated from traditional cereal-based fermented food to produce folate in culture media under different growth conditions | Greppi A, Hemery Y, Berrazaga I, Almaksour Z, Humblot C. | Lebensm Wiss Technol | 10.1016/j.lwt.2017.08.007 | 2017 | | |
| Microencapsulated probiotic Lactiplantibacillus plantarum and/or Pediococcus acidilactici strains ameliorate diarrhoea in piglets challenged with enterotoxigenic Escherichia coli. | Pupa P, Apiwatsiri P, Sirichokchatchawan W, Pirarat N, Nedumpun T, Hampson DJ, Muangsin N, Prapasarakul N. | Sci Rep | 10.1038/s41598-022-11340-3 | 2022 | | |
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| Data on the diversity of lactic acid bacteria isolated from raw and fermented camel milk. | Nagyzbekkyzy E, Sembayeva D, Sarsenova A, Mansurov N, Moldabayeva A, Moldagulova N. | Data Brief | 10.1016/j.dib.2020.105956 | 2020 | | |
| Lactic Acid Bacteria from Gamecock and Goat Originating from Phitsanulok, Thailand: Isolation, Identification, Technological Properties and Probiotic Potential. | Hwanhlem N, Salaipeth L, Charoensook R, Kanjan P, Maneerat S. | J Microbiol Biotechnol | 10.4014/jmb.2110.10040 | 2022 | | |
| Simultaneous saccharification and fermentation for D-lactic acid production using a metabolically engineered Escherichia coli adapted to high temperature. | Perez-Morales G, Caspeta L, Merino E, Cevallos MA, Gosset G, Martinez A. | Biotechnol Biofuels Bioprod | 10.1186/s13068-024-02579-1 | 2024 | | |
| Embryonic injection of Lactobacillus plantarum PA01 alters the microbial diversity in the gastrointestinal tract of the broilers before and after hatching. | Guo W, Zhou J, Liu Y, Bai J, Zhu Y, Yang X, Yang X. | Poult Sci | 10.1016/j.psj.2023.102764 | 2023 | | |
| Effects of Commercial Probiotics on the Growth Performance, Intestinal Microbiota and Intestinal Histomorphology of Nile Tilapia (Oreochromis niloticus) Reared in Biofloc Technology (BFT). | Asha AA, Haque MM, Hossain MK, Hasan MM, Bashar A, Hasan MZ, Shohan MH, Farin NN, Schneider P, Bablee AL. | Biology (Basel) | 10.3390/biology13050299 | 2024 | | |
| Dietary Probiotic Pediococcus acidilactici MA18/5M Improves the Growth, Feed Performance and Antioxidant Status of Penaeid Shrimp Litopenaeus stylirostris: A Growth-Ration-Size Approach. | Castex M, Leclercq E, Lemaire P, Chim L. | Animals (Basel) | 10.3390/ani11123451 | 2021 | | |
| Unveiling the microbial communities and metabolic pathways of Keem, a traditional starter culture, through whole-genome sequencing. | Rana B, Chandola R, Sanwal P, Joshi GK. | Sci Rep | 10.1038/s41598-024-53350-3 | 2024 | | |
| Application of acid tolerant Pedioccocus strains for increasing the sustainability of lactic acid production from cheese whey | Juodeikiene G, Zadeike D, Bartkiene E, Klupsaite D. | Lebensm Wiss Technol | 10.1016/j.lwt.2016.05.023 | 2016 | | |
| Microbiome and Postbiotics in Skin Health. | Prajapati SK, Lekkala L, Yadav D, Jain S, Yadav H. | Biomedicines | 10.3390/biomedicines13040791 | 2025 | | |
| Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects. | Alameri F, Tarique M, Osaili T, Obaid R, Abdalla A, Masad R, Al-Sbiei A, Fernandez-Cabezudo M, Liu SQ, Al-Ramadi B, Ayyash M. | Microorganisms | 10.3390/microorganisms10020389 | 2022 | | |
| Impact of Threonine Supply in Early Ages on Gut Tissue Morphology, Liver Histology, and the Possible Changes in Leukocyte Numbers of Broilers. | Halas V, Aprily S, Nagy J, Turbok J, Tischler A, Szeli NK, Petnehazy O, Csotonyi O, Enyezdi J, Acs V. | Animals (Basel) | 10.3390/ani15030370 | 2025 | | |
| Conditioner application improves bedding quality and bacterial composition with potential beneficial impacts for dairy cow's health. | Duniere L, Frayssinet B, Achard C, Chevaux E, Plateau J. | Microbiol Spectr | 10.1128/spectrum.04263-23 | 2024 | | |
| Identification of Bioactive Substances Derived from the Probiotic-Induced Bioconversion of Lagerstroemia speciosa Pers. Leaf Extract That Have Beneficial Effects on Diabetes and Obesity. | An BC, Kwak SH, Ahn JY, Won HY, Kim TH, Ryu Y, Chung MJ. | Microorganisms | 10.3390/microorganisms12091848 | 2024 | | |
| Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties. | Zadeike D, Gaizauskaite Z, Svazas M, Gruzauskas R, Gruzauskas V, Damasius J, Juodeikiene G. | Life (Basel) | 10.3390/life12111909 | 2022 | | |
| Evaluating Pediococcus acidilactici and Enterococcus faecium NRRL B-2354 as Thermal Surrogate Microorganisms for Salmonella for In-Plant Validation Studies of Low-Moisture Pet Food Products. | Ceylan E, Bautista DA. | J Food Prot | 10.4315/0362-028x.jfp-14-271 | 2015 | | |
| Genetics | Diet-induced changes in the jejunal microbiota of developing broilers reduce the abundance of Enterococcus hirae and Enterococcus faecium. | Stege PB, Schokker D, Harders F, Kar SK, Stockhofe N, Perricone V, Rebel JMJ, de Jong IC, Bossers A. | BMC Genomics | 10.1186/s12864-024-10496-8 | 2024 | |
| Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, alpha-glucosidase, and nitric oxide production in sorghum (Sorghum bicolor L.) via solid-state fermentation with Monascus purpureus. | Kim H, Humanyun S, Kim T, Park S, Lee S, Lee S, Kim S, Kang CG, Kim SW, Kim D. | Food Sci Biotechnol | 10.1007/s10068-024-01642-9 | 2025 | | |
| Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions. | Engelhardt T, Albano H, Kisko G, Mohacsi-Farkas C, Teixeira P. | Food Microbiol | 10.1016/j.fm.2014.11.015 | 2015 | | |
| Enzymology | Clostridium difficile contamination in retail meat products in Brazil. | Pires RN, Caurio CFB, Saldanha GZ, Martins AF, Pasqualotto AC. | Braz J Infect Dis | 10.1016/j.bjid.2018.07.007 | 2018 | |
| Phylogeny | Panax notoginseng stems and leaves affect microbial community and function in cecum of duzang pigs. | Yi L, Zhu J, Li Q, Guan X, Cheng W, Xie Y, Zhao Y, Zhao S. | Transl Anim Sci | 10.1093/tas/txad142 | 2024 | |
| Metabolism | Influence of supplemented diet with Pediococcus acidilactici on non-specific immunity and stress indicators in green terror (Aequidens rivulatus) during hypoxia. | Neissi A, Rafiee G, Nematollahi M, Razavi SH, Maniei F. | Fish Shellfish Immunol | 10.1016/j.fsi.2015.04.008 | 2015 | |
| Probiotic Foods Are Effective on Weight Loss, Biochemical Parameters, and Intestinal Microbiota in Wistar Albino Rats with Obese Microbiota. | Tarakci NG, Erdem NZ, Dumen E. | Int J Clin Pract | 10.1155/2022/4569100 | 2022 | | |
| The control of poultry salmonellosis using organic agents: an updated overview. | El-Saadony MT, Salem HM, El-Tahan AM, Abd El-Mageed TA, Soliman SM, Khafaga AF, Swelum AA, Ahmed AE, Alshammari FA, Abd El-Hack ME. | Poult Sci | 10.1016/j.psj.2022.101716 | 2022 | | |
| Novel mono- and multi-strain probiotics supplementation modulates growth, intestinal microflora composition and haemato-biochemical parameters in broiler chickens. | Reuben RC, Sarkar SL, Ibnat H, Roy PC, Jahid IK. | Vet Med Sci | 10.1002/vms3.709 | 2022 | | |
| Dynamics of microbial community during ensiling direct-cut alfalfa with and without LAB inoculant and sugar. | Zheng ML, Niu DZ, Jiang D, Zuo SS, Xu CC. | J Appl Microbiol | 10.1111/jam.13456 | 2017 | | |
| Metabolism | FMN-dependent oligomerization of putative lactate oxidase from Pediococcus acidilactici. | Ashok Y, Maksimainen MM, Kallio T, Kilpelainen P, Lehtio L. | PLoS One | 10.1371/journal.pone.0223870 | 2020 | |
| Metabolism | Isolation and identification of an isoflavone reducing bacterium from feces from a pregnant horse. | Jinglong X, Xiaobin L, Fang Z, Chenchen W, Kailun Y. | PLoS One | 10.1371/journal.pone.0223503 | 2019 | |
| Effect of Fermentation on the Bioactive Compounds of the Black Soybean and Their Anti-Alzheimer's Activity. | Shabbir U, Tyagi A, Ham HJ, Elahi F, Oh DH. | Front Nutr | 10.3389/fnut.2022.880361 | 2022 | | |
| Pathogenicity | Lactic Acid Bacterial Supplementation Ameliorated the Lipopolysaccharide-Induced Gut Inflammation and Dysbiosis in Mice. | Bhatia R, Sharma S, Bhadada SK, Bishnoi M, Kondepudi KK. | Front Microbiol | 10.3389/fmicb.2022.930928 | 2022 | |
| The clinical evidence for postbiotics as microbial therapeutics. | Mosca A, Abreu Y Abreu AT, Gwee KA, Ianiro G, Tack J, Nguyen TVH, Hill C. | Gut Microbes | 10.1080/19490976.2022.2117508 | 2022 | | |
| Metabolism | Distillery spentwash decolorization by a noval consortium of Pediococcus acidilactici and Candida tropicalis under static condition. | Tiwari S, Gaur R, Singh A. | Pak J Biol Sci | 10.3923/pjbs.2014.780.791 | 2014 | |
| Screening and characterization of lactic acid bacteria and fermentation of gamma-aminobutyric acid-enriched bamboo shoots. | Chen M, Xia H, Zuo X, Tang D, Zhou H, Huang Z, Guo A, Lv J. | Front Microbiol | 10.3389/fmicb.2024.1333538 | 2024 | | |
| CRISPR-Cas-Based Engineering of Probiotics. | Liu L, Helal SE, Peng N. | Biodes Res | 10.34133/bdr.0017 | 2023 | | |
| Probiotic applications of bifidobacteria in poultry: administration methods and microencapsulation techniques. | Arganaraz-Martinez E, Apella MC, Perez Chaia A, Babot JD. | Microbiome Res Rep | 10.20517/mrr.2025.64 | 2025 | | |
| Enzymology | Expression, purification, and characterization of a bifunctional 99-kDa peptidoglycan hydrolase from Pediococcus acidilactici ATCC 8042. | Garcia-Cano I, Campos-Gomez M, Contreras-Cruz M, Serrano-Maldonado CE, Gonzalez-Canto A, Pena-Montes C, Rodriguez-Sanoja R, Sanchez S, Farres A. | Appl Microbiol Biotechnol | 10.1007/s00253-015-6593-2 | 2015 | |
| Pathogenicity | Importance of Intermittent Fasting Regimens and Selection of Adequate Therapy on Inflammation and Oxidative Stress in SARS-CoV-2 Infection. | Ezzati A, Rosenkranz SK, Horne BD. | Nutrients | 10.3390/nu14204299 | 2022 | |
| The effects of using multi-species probiotics in late-pregnant and lactating sows on milk quality and quantity, fecal microflora, and performance of their offspring. | Innamma N, Ngamwongsatit N, Kaeoket K. | Vet World | 10.14202/vetworld.2023.2055-2062 | 2023 | | |
| Metabolism | Ileal MUC2 gene expression and microbial population, but not growth performance and immune response, are influenced by in ovo injection of probiotics in broiler chickens. | Majidi-Mosleh A, Sadeghi AA, Mousavi SN, Chamani M, Zarei A. | Br Poult Sci | 10.1080/00071668.2016.1237766 | 2017 | |
| Dietary supplementation with fermented rapeseed and seaweed modulates parasite infections and gut microbiota in outdoor pigs | Bonde C, Drohse F, Budeyri Gokgoz N, Krych L, Nielsen D, Petersen H, Matthiesen R, Pedersen N, Geldhof P, Williams A, Thamsborg S, Mejer H. | Front Vet Sci | 2025 | | ||
| Comparative analysis of bacterial community structure and physicochemical quality in high-temperature Daqu of different colors in Qingzhou production area. | Ge D, Cai W, Guo Z, Wang B, Liu M, Shan C, Wang Y. | Heliyon | 10.1016/j.heliyon.2024.e31718 | 2024 | | |
| Pathogenicity | Sole microbiome progression in a hatchery life cycle, from egg to juvenile. | Almeida DB, Semedo M, Magalhaes C, Blanquet I, Mucha AP. | Front Microbiol | 10.3389/fmicb.2023.1188876 | 2023 | |
| Assessment of the application for renewal of authorisation of Bactocell® (Pediococcus acidilactici CNCM I-4622) as a feed additive for weaned piglets, pigs for fattening, minor porcine species (weaned and for fattening), chickens for fattening, laying hens and minor avian species for fattening and for laying and its extension of use to all growing pigs and all avian species. | EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, de Lourdes Bastos M, Christensen H, Dusemund B, Kouba M, Kos Durjava M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Anguita M, Galobart J, Manini P, Pizzo F, Tarres-Call J, Holczknecht O. | EFSA J | 10.2903/j.efsa.2019.5690 | 2019 | | |
| Alterations of gut microbiota in a mouse model with partial small intestinal obstruction. | Wang Y, Zhang M, Jiang L, Gong Y, Liu K, Zhang T. | Front Microbiol | 10.3389/fmicb.2023.1242650 | 2023 | | |
| Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing. | Huang W, Xu H, Pan J, Dai C, Mintah BK, Dabbour M, Zhou R, He R, Ma H. | Foods | 10.3390/foods11203285 | 2022 | | |
| Prevalence of macrolide-lincosamide-streptogramin resistant lactic acid bacteria isolated from food samples. | Ashwini M, Ray M, Sumana K, Halami PM. | J Food Sci Technol | 10.1007/s13197-022-05648-1 | 2023 | | |
| Pathogenicity | A combination of lactic acid bacteria regulates Escherichia coli infection and inflammation of the bovine endometrium. | Genis S, Sanchez-Chardi A, Bach A, Fabregas F, Aris A. | J Dairy Sci | 10.3168/jds.2016-11671 | 2017 | |
| Assessment of the application for renewal of authorisation of Bactocell® (Pediococcus acidilactici CNCM I-4622) as a feed additive for all fish and shrimps and its extension of use for all crustaceans. | EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Kos Durjava M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Galobart J, Gregoretti L, Innocenti M, Lopez-Galvez G, Sofianidis K, Vettori MV, Brozzi R. | EFSA J | 10.2903/j.efsa.2019.5691 | 2019 | | |
| Pathogenicity | Single, Subsequent, or Simultaneous Treatments to Mitigate Mycotoxins in Solid Foods and Feeds: A Critical Review. | Abou Dib A, Assaf JC, El Khoury A, El Khatib S, Koubaa M, Louka N. | Foods | 10.3390/foods11203304 | 2022 | |
| An effective datasets describing antimicrobial peptide produced from Pediococcus acidilactici - purification and mode of action determined by molecular docking. | Chelliah R, Saravanakumar K, Daliri EB, Kim JH, Lee JK, Jo HY, Madar IH, Kim SH, Ramakrishnan SR, Rubab M, Barathikannan K, Ofosu FK, Subin H, Eun-Ji P, Elahi F, Wang MH, Oh DH. | Data Brief | 10.1016/j.dib.2020.105745 | 2020 | | |
| Characterization of Pediococcus acidilactici PFC69 and Lactococcus lactis PFC77 Bacteriocins and Their Antimicrobial Activities in Tarhana Fermentation. | Kaya HI, Simsek O. | Microorganisms | 10.3390/microorganisms8071083 | 2020 | | |
| Phenotype | The Application of Imaging Flow Cytometry for Characterisation and Quantification of Bacterial Phenotypes. | Power AL, Barber DG, Groenhof SRM, Wagley S, Liu P, Parker DA, Love J. | Front Cell Infect Microbiol | 10.3389/fcimb.2021.716592 | 2021 | |
| Comparison of Six Commercial Meat Starter Cultures for the Fermentation of Yellow Mealworm (Tenebrio molitor) Paste. | An B, Sam C, Dries V, Ruben S, Christel V, Mik VB, Bart L, Leen VC. | Microorganisms | 10.3390/microorganisms7110540 | 2019 | | |
| Antigingivitis and Antiplaque Effects of Oral Probiotic Containing the Streptococcus salivarius M18 Strain: A Randomized Clinical Trial. | Babina K, Salikhova D, Doroshina V, Makeeva I, Zaytsev A, Uvarichev M, Polyakova M, Novozhilova N. | Nutrients | 10.3390/nu15183882 | 2023 | | |
| Causal effects of the gut microbiome on COVID-19 susceptibility and severity: a two-sample Mendelian randomization study. | Zhong MM, Xie JH, Feng Y, Zhang SH, Xia JN, Tan L, Chen NX, Su XL, Zhang Q, Feng YZ, Guo Y. | Front Immunol | 10.3389/fimmu.2023.1173974 | 2023 | | |
| Genetics | Evaluating the probiotic effects of spraying lactiplantibacillus plantarum P-8 in neonatal piglets. | Yao G, Zhao Z, Yang C, Zuo B, Sun Z, Wang J, Zhang H. | BMC Microbiol | 10.1186/s12866-024-03332-2 | 2024 | |
| Rosmarinus officinalis L. Essential Oils Impact on the Microbiological and Oxidative Stability of Sarshir (Kaymak). | Hashemi SMB, Gholamhosseinpour A, Barba FJ. | Molecules | 10.3390/molecules28104206 | 2023 | | |
| Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from Jeot-Gal, High-Salt Fermented Seafood. | Song NE, Kim NJ, Kim YH, Baik SH. | Microorganisms | 10.3390/microorganisms9112247 | 2021 | | |
| Metabolism | Metabolic engineering of Pediococcus acidilactici BD16 for production of vanillin through ferulic acid catabolic pathway and process optimization using response surface methodology. | Kaur B, Chakraborty D, Kumar B. | Appl Microbiol Biotechnol | 10.1007/s00253-014-5950-x | 2014 | |
| Effect of probiotic Pediococcus acidilactici FT28 on growth performance, nutrient digestibility, health status, meat quality, and intestinal morphology in growing pigs. | Joysowal M, Saikia BN, Dowarah R, Tamuly S, Kalita D, Choudhury KBD. | Vet World | 10.14202/vetworld.2018.1669-1676 | 2018 | | |
| Metabolism | A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological study. | Atia A, Gomaa A, Fliss I, Beyssac E, Garrait G, Subirade M. | J Microencapsul | 10.3109/02652048.2015.1134688 | 2016 | |
| The enhancement effect of mungbean on the physical, functional, and sensory characteristics of soy yoghurt. | An G, Park S, Ha J. | Sci Rep | 10.1038/s41598-024-54106-9 | 2024 | | |
| The Effects of Gluconacin on Bacterial Tomato Pathogens and Protection against Xanthomonas perforans, the Causal Agent of Bacterial Spot Disease. | Ramos ETA, Olivares FL, Rocha LOD, Silva RFD, Carmo MGFD, Lopes MTG, Meneses CHSG, Vidal MS, Baldani JI. | Plants (Basel) | 10.3390/plants12183208 | 2023 | | |
| Lowering effect of viable Pediococcus pentosaceus QU 19 on the rise in postprandial glucose. | Fujiwara M, Kuwahara D, Hayashi M, Zendo T, Sato M, Nakayama J, Sonomoto K. | Biosci Microbiota Food Health | 10.12938/bmfh.19-041 | 2020 | | |
| Changes of bioactive compounds in barley industry by-products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29. | Bartkiene E, Mozuriene E, Lele V, Zokaityte E, Gruzauskas R, Jakobsone I, Juodeikiene G, Ruibys R, Bartkevics V. | Food Sci Nutr | 10.1002/fsn3.1311 | 2020 | | |
| Genomic Characterization of Piscicolin CM22 Produced by Carnobacterium maltaromaticum CM22 Strain Isolated from Salmon (Salmo salar). | Gonzalez-Gragera E, Garcia-Lopez JD, Teso-Perez C, Jimenez-Hernandez I, Peralta-Sanchez JM, Valdivia E, Montalban-Lopez M, Martin-Platero AM, Banos A, Martinez-Bueno M. | Probiotics Antimicrob Proteins | 10.1007/s12602-024-10316-1 | 2025 | | |
| Pathogenicity | Identification of Potential Probiotics Producing Bacteriocins Active against Listeria monocytogenes by a Combination of Screening Tools. | Desiderato CK, Sachsenmaier S, Ovchinnikov KV, Stohr J, Jacksch S, Desef DN, Crauwels P, Egert M, Diep DB, Goldbeck O, Riedel CU. | Int J Mol Sci | 10.3390/ijms22168615 | 2021 | |
| Distribution and antimicrobial activity of lactic acid bacteria from raw camel milk. | Rahmeh R, Akbar A, Kishk M, Al-Onaizi T, Al-Azmi A, Al-Shatti A, Shajan A, Al-Mutairi S, Akbar B. | New Microbes New Infect | 10.1016/j.nmni.2019.100560 | 2019 | | |
| Enzymology | Human beta defensin levels and vaginal microbiome composition in post-menopausal women diagnosed with lichen sclerosus. | Brunner A, Medvecz M, Makra N, Sardy M, Komka K, Gugolya M, Szabo D, Gajdacs M, Ostorhazi E. | Sci Rep | 10.1038/s41598-021-94880-4 | 2021 | |
| Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine | Bartkiene E, Jakobsone I, Pugajeva I, Bartkevics V, Zadeike D, Juodeikiene G. | Lebensm Wiss Technol | 10.1016/j.lwt.2015.08.002 | 2016 | | |
| Isolation of Lactic Acid Bacteria (LAB) from Salmonids for Potential Use as Probiotics: In Vitro Assays and Toxicity Assessment of Salmo trutta Embryonated Eggs. | Vargas-Gonzalez A, Barajas M, Perez-Sanchez T. | Animals (Basel) | 10.3390/ani14020200 | 2024 | | |
| Identification and Selection of Prospective Probiotics for Enhancing Gastrointestinal Digestion: Application in Pharmaceutical Preparations and Dietary Supplements. | Cappello C, Tlais AZA, Acin-Albiac M, Lemos Junior WJF, Pinto D, Filannino P, Rinaldi F, Gobbetti M, Di Cagno R. | Nutrients | 10.3390/nu15061306 | 2023 | | |
| Probiotic effect on calves infected with Salmonella Dublin: haematological parameters and serum biochemical profile. | Soto LP, Astesana DM, Zbrun MV, Blajman JE, Salvetti NR, Berisvil AP, Rosmini MR, Signorini ML, Frizzo LS. | Benef Microbes | 10.3920/bm2014.0176 | 2016 | | |
| Potential antimicrobial and antiproliferative activities of autochthonous starter cultures and protease EPg222 in dry-fermented sausages. | Fernandez M, Ruiz-Moyano S, Benito MJ, Martin A, Hernandez A, Cordoba Mde G. | Food Funct | 10.1039/c6fo00236f | 2016 | | |
| Effect of Selected Factors Influencing Biogenic Amines Degradation by Bacillus subtilis Isolated from Food. | Butor I, Jancova P, Purevdorj K, Klementova L, Kluz M, Hunova I, Pistekova H, Bunka F, Bunkova L. | Microorganisms | 10.3390/microorganisms11041091 | 2023 | | |
| Impact of strain and dose of lactic acid bacteria on in vitro ruminal fermentation with varying media pH levels and feed substrates | Jiao PX, Liu FZ, Beauchemin KA, Yang WZ. | Anim Feed Sci Technol | 10.1016/j.anifeedsci.2016.11.005 | 2017 | | |
| Penicillin Binding Protein from Pediococcus acidilactici Isolated from Nuruk for Food Biopreservative. | Song DH, Lee JM, Chung KH, An JH. | Iran J Public Health | 2018 | | ||
| Remyelination in multiple sclerosis, along with its immunology and association with gut dysbiosis, lifestyle, and environmental factors. | Prajjwal P, Inban P, Natarajan B, Gadam S, Marsool MDM, Tariq H, Paras P, Vora N, Al-Aish ST, Marsool ADM, Amir Hussin O. | Ann Med Surg (Lond) | 10.1097/ms9.0000000000001127 | 2023 | | |
| Performance of distinct microbial based solutions in a Campylobacter infection challenge model in poultry. | Ty M, Taha-Abdelaziz K, Demey V, Castex M, Sharif S, Parkinson J. | Anim Microbiome | 10.1186/s42523-021-00157-6 | 2022 | | |
| Enzymology | Evaluation of mono or mixed cultures of lactic acid bacteria in type II sourdough system. | Ekinci R, Simsek O, Kucukcuban A, Nas S. | Prep Biochem Biotechnol | 10.1080/10826068.2015.1015566 | 2016 | |
| Survivability of freeze- and spray-dried probiotics and their effects on the growth and health performance of broilers. | Buahom J, Siripornadulsil S, Sukon P, Sooksawat T, Siripornadulsil W. | Vet World | 10.14202/vetworld.2023.1849-1865 | 2023 | | |
| Metabolism | Gut Microbiota as a Source of Uremic Toxins. | Popkov VA, Zharikova AA, Demchenko EA, Andrianova NV, Zorov DB, Plotnikov EY. | Int J Mol Sci | 10.3390/ijms23010483 | 2022 | |
| Pathogenicity | Research advances in the degradation of aflatoxin by lactic acid bacteria. | Wang Y, Jiang L, Zhang Y, Ran R, Meng X, Liu S. | J Venom Anim Toxins Incl Trop Dis | 10.1590/1678-9199-jvatitd-2023-0029 | 2023 | |
| Metabolism | Evaluation of Available Energy and Standardized Ileal Digestibility of Amino Acids in Fermented Flaxseed Meal for Growing Pigs. | Wei Z, Xu L, Guo Y, Guo B, Lu C, Sun W, Li Y, Jiang X, Li X, Pi Y. | Animals (Basel) | 10.3390/ani14020228 | 2024 | |
| Glutamicibacter sp. ZY1 antagonizes pathogenic Vibrio parahaemolyticus via iron competition. | Shi Z, Li Y, Shi W, Mu Z, Han Q, Zhang W. | Appl Environ Microbiol | 10.1128/aem.00009-25 | 2025 | | |
| Effect of sodium selenite on the bacteria growth, selenium accumulation, and selenium biotransformation in Pediococcus acidilactici. | Kousha M, Yeganeh S, Keramat Amirkolaie A. | Food Sci Biotechnol | 10.1007/s10068-017-0142-y | 2017 | | |
| Pathogenicity | Lactic Acid Bacteria Ameliorate Diesel Exhaust Particulate Matter-Exacerbated Allergic Inflammation in a Murine Model of Asthma. | Jin SW, Lee GH, Jang MJ, Hong GE, Kim JY, Park GD, Jin H, Kim HS, Choi CY, Choi JH, Lee SG, Jeong HG, Hwang YP. | Life (Basel) | 10.3390/life10110260 | 2020 | |
| The emerging role of the gut microbiota in vaccination responses. | Decker V, Qureshi K, Roberts L, Powell N, Marchesi JR, Mullish BH, Alexander JL. | Gut Microbes | 10.1080/19490976.2025.2549585 | 2025 | | |
| Metabolism | Intravaginally administered lactic acid bacteria expedited uterine involution and modulated hormonal profiles of transition dairy cows. | Deng Q, Odhiambo JF, Farooq U, Lam T, Dunn SM, Ganzle MG, Ametaj BN. | J Dairy Sci | 10.3168/jds.2014-8559 | 2015 | |
| Interactions between candidate probiotics and the immune and antioxidative responses of European sea bass (Dicentrarchus labrax) larvae. | Lamari F, Mahdhi A, Chakroun I, Esteban MA, Mazurais D, Amina B, Gatesoupe FJ. | J Fish Dis | 10.1111/jfd.12479 | 2016 | | |
| Metagenome-assembled genome reveals species and functional composition of Jianghan chicken gut microbiota and isolation of Pediococcus acidilactic with probiotic properties. | Shen H, Wang T, Dong W, Sun G, Liu J, Peng N, Zhao S. | Microbiome | 10.1186/s40168-023-01745-1 | 2024 | | |
| Characterization of novel bacteriocin PB2 and comprehensive detection of the pediocin gene ped-A1 from Pediococcus pentosaceus PB2 strain isolated from a sorghum-based fermented beverage in Nigeria. | Otunba AA, Osuntoki AA, Okunowo W, Olukoya DK, Babalola BA. | Biotechnol Rep (Amst) | 10.1016/j.btre.2022.e00772 | 2022 | | |
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| Pre-Harvest Non-Typhoidal Salmonella Control Strategies in Commercial Layer Chickens. | Neelawala RN, Edison LK, Kariyawasam S. | Animals (Basel) | 10.3390/ani14243578 | 2024 | | |
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| Evaluation of Post-Larval Diets for Indoor Weaned Largemouth Bass (Micropterus salmoides). | Lukic J, Gyalog G, Horvath Z, Szucs AA, Ristovic T, Terzic-Vidojevic A, Sandor ZJ, Ljubobratovic U. | Animals (Basel) | 10.3390/ani13203179 | 2023 | | |
| Biotechnology | Conversion sweet sorghum biomass to produce value-added products. | Hu W, Zhou L, Chen JH. | Biotechnol Biofuels Bioprod | 10.1186/s13068-022-02170-6 | 2022 | |
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| Pathogenicity | Colorectal cancer treatment using bacteria: focus on molecular mechanisms. | Ebrahimzadeh S, Ahangari H, Soleimanian A, Hosseini K, Ebrahimi V, Ghasemnejad T, Soofiyani SR, Tarhriz V, Eyvazi S. | BMC Microbiol | 10.1186/s12866-021-02274-3 | 2021 | |
| Pediococcus acidilactici UL5 and Lactococcus lactis ATCC 11454 are able to survive and express their bacteriocin genes under simulated gastrointestinal conditions. | Fernandez B, Hammami R, Savard P, Jean J, Fliss I. | J Appl Microbiol | 10.1111/jam.12391 | 2014 | | |
| The effect of Pediococcus acidilactici bacteria used as probiotic supplement on the growth and non-specific immune responses of green terror, Aequidens rivulatus. | Neissi A, Rafiee G, Nematollahi M, Safari O. | Fish Shellfish Immunol | 10.1016/j.fsi.2013.09.036 | 2013 | | |
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| Biosynthesis of 2-Heptanone, a Volatile Organic Compound with a Protective Role against Honey Bee Pathogens, by Hive Associated Bacteria. | Sacca ML, Bianchi G, Lo Scalzo R. | Microorganisms | 10.3390/microorganisms9112218 | 2021 | | |
| Heterologous expression of pediocin/papA in Bacillus subtilis. | Wang G, Guo Z, Zhang X, Wu H, Bai X, Zhang H, Hu R, Han S, Pang Y, Gao Z, Yan L, Huang C, Zhang L, Pan C, Liu X. | Microb Cell Fact | 10.1186/s12934-022-01829-x | 2022 | | |
| Effect of Bacteriocin-Like Inhibitory Substance (BLIS) from Enterococcus faecium DB1 on Cariogenic Streptococcus mutans Biofilm Formation. | Kim NN, Kim BS, Lee HB, An S, Kim D, Kang SS. | Food Sci Anim Resour | 10.5851/kosfa.2022.e49 | 2022 | | |
| Effect of the HXBM408 bacteria on rat intestinal bacterial diversity and the metabolism of soybean isoflavones. | Xiaobin L, Jinglong X, Fang Z, Chenchen W, Kailun Y. | PLoS One | 10.1371/journal.pone.0253728 | 2021 | | |
| Biotechnology | Selection of lactic acid bacteria isolated from Tunisian cereals and exploitation of the use as starters for sourdough fermentation. | Mamhoud A, Nionelli L, Bouzaine T, Hamdi M, Gobbetti M, Rizzello CG. | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2016.03.004 | 2016 | |
| Immune responses and gut morphology of Senegalese sole (Solea senegalensis, Kaup 1858) fed monospecies and multispecies probiotics | Batista S, Ramos MA, Cunha S, Barros R, Cristovao B, Rema P, Pires MA, Valente LMP, Ozorio ROA. | Aquaculture nutrition. | 10.1111/anu.12191 | 2015 | | |
| Application and utilization of fermentation as a processing tool to mitigate protein putrefaction in plant-based diets. | Panapparambil Sooraj I, Leech J, O'Callaghan TF, McAuliffe O. | Front Microbiol | 10.3389/fmicb.2025.1638378 | 2025 | | |
| Phylogeny | Microbial Community and Fermentation Characteristics of Native Grass Prepared Without or With Isolated Lactic Acid Bacteria on the Mongolian Plateau. | You S, Du S, Ge G, Wan T, Jia Y. | Front Microbiol | 10.3389/fmicb.2021.731770 | 2021 | |
| Enzymology | Lactic acid bacteria in dried vegetables and spices. | Sade E, Lassila E, Bjorkroth J. | Food Microbiol | 10.1016/j.fm.2015.09.005 | 2016 | |
| Alleviating Clostridium perfringens-Induced Intestinal Lesions in Chickens Using the Xylanase CbXyn10C and Its Binary Cocktail with a Protease. | Zhang W, Hao Z, Yang D, Ji W, Guo K, Sun X, Wang S, Yang S, Ma J, Wang T, Luo H, Yao B, Zhang M, Wang Y, Huang H, Su X. | Animals (Basel) | 10.3390/ani15020123 | 2025 | | |
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| Polysaccharides from Rosa roxburghii Tratt fruit: The effect of extraction solvent on their chemical structure, bioactivities, in vitro simulated digestion and fecal fermentation characteristics. | Chen G, Wan X, Zhang X, Chen X, Deng H. | Food Chem X | 10.1016/j.fochx.2025.103233 | 2025 | | |
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| High titer L-lactic acid production from corn stover with minimum wastewater generation and techno-economic evaluation based on Aspen plus modeling. | Liu G, Sun J, Zhang J, Tu Y, Bao J. | Bioresour Technol | 10.1016/j.biortech.2015.09.098 | 2015 | | |
| Influence of the addition of Helianthus tuberosus L. fermented with different lactobacilli on acrylamide content in biscuits | Bartkiene E, Jakobsone I, Pugajeva I, Bartkevics V, Vidmantiene D, Juodeikiene G. | International journal of food science and technology. | 10.1111/ijfs.12643 | 2015 | | |
| Successful treatment of ascites accumulation and diarrhea associated with protein-losing enteropathy with oral equine placenta extract supplementation in a dog: A case report. | Fukushima N, Kakehi N, Tahara K, Watanabe T, Hirano E. | Open Vet J | 10.5455/ovj.2022.v12.i5.24 | 2022 | | |
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| Microbial tolerance engineering for boosting lactic acid production from lignocellulose. | Shan W, Yan Y, Li Y, Hu W, Chen J. | Biotechnol Biofuels Bioprod | 10.1186/s13068-023-02334-y | 2023 | | |
| The impact of Bacillus subtilis DSM32315 and L-Threonine supplementation on the amino acid composition of eggs and early post-hatch performance of ducklings. | Azzam MM, Chen W, Xia W, Wang S, Zhang Y, El-Senousey HK, Zheng C. | Front Vet Sci | 10.3389/fvets.2023.1238070 | 2023 | | |
| Dietary Probiotic Bacillus subtilis AAHM-BS2360 and Its Postbiotic Metabolites Enhance Growth, Immunity, and Resistance to Edwardsiellosis in Pangasianodon hypophthalmus. | Wiratama N, Meachasompop P, Kumwan B, Adisornprasert Y, Srisapoome P, Phrompanya P, Thangsunan P, Thangsunan P, Saenphet K, Saenphet S, Buncharoen W, Uchuwittayakul A. | Antioxidants (Basel) | 10.3390/antiox14060629 | 2025 | | |
| Dietary probiotic Lacticaseibacillus paracasei NSMJ56 modulates gut immunity and microbiota in laying hens. | Kim YB, Park J, Lee HG, Song JY, Kim DH, Ji W, Joo SS, Kim M, Jung JY, Kim M, Lee KW. | Poult Sci | 10.1016/j.psj.2024.103505 | 2024 | | |
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| Rapid in-situ aerobic biodegradation of high salt and oily food waste employing constructed synthetic microbiome. | Xu S, Tao L, Wang J, Zhang X, Huang Z. | Eng Life Sci | 10.1002/elsc.202200067 | 2024 | | |
| Metabolism | Statistical media and process optimization for biotransformation of rice bran to vanillin using Pediococcus acidilactici. | Kaur B, Chakraborty D. | Indian J Exp Biol | 2013 | | |
| Antibacterial and anti-adhesive efficiency of Pediococcus acidilactici against foodborne biofilm producer Bacillus cereus attached on different food processing surfaces. | Reda FM. | Food Sci Biotechnol | 10.1007/s10068-018-0518-7 | 2019 | | |
| Multi-Probiotics ameliorate Major depressive disorder and accompanying gastrointestinal syndromes via serotonergic system regulation. | Tian P, Zou R, Wang L, Chen Y, Qian X, Zhao J, Zhang H, Qian L, Wang Q, Wang G, Chen W. | J Adv Res | 10.1016/j.jare.2022.05.003 | 2023 | | |
| Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review. | Selmi H, Presutto E, Totaro M, Spano G, Capozzi V, Fragasso M. | Foods | 10.3390/foods14111850 | 2025 | | |
| Metabolism | PCR of crtNM combined with analytical biochemistry: An efficient way to identify carotenoid producing lactic acid bacteria. | Turpin W, Renaud C, Avallone S, Hammoumi A, Guyot JP, Humblot C. | Syst Appl Microbiol | 10.1016/j.syapm.2015.12.003 | 2016 | |
| Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications. | Pontonio E, Arora K, Dingeo C, Carafa I, Celano G, Scarpino V, Genot B, Gobbetti M, Di Cagno R. | Front Microbiol | 10.3389/fmicb.2021.674413 | 2021 | | |
| Pathogenicity | Combined supplementation of Lactobacillus fermentum and Pediococcus acidilactici promoted growth performance, alleviated inflammation, and modulated intestinal microbiota in weaned pigs. | Wang S, Yao B, Gao H, Zang J, Tao S, Zhang S, Huang S, He B, Wang J. | BMC Vet Res | 10.1186/s12917-019-1991-9 | 2019 | |
| Effects of ambient temperature and available sugar on bacterial community of Pennisetum sinese leaf: An in vitro study. | Lu G, Huang X, Li L, Chen C, Li P. | Front Microbiol | 10.3389/fmicb.2022.1072666 | 2022 | | |
| Effect of a Synbiotic Supplement on Fear Response and Memory Assessment of Broiler Chickens Subjected to Heat Stress. | Mohammed A, Mahmoud M, Murugesan R, Cheng HW. | Animals (Basel) | 10.3390/ani11020427 | 2021 | | |
| Phylogeny | Phenotypic and Genotypic Identification of Bacteria Isolated From Traditionally Prepared Dry Starters of the Eastern Himalayas. | Pradhan P, Tamang JP. | Front Microbiol | 10.3389/fmicb.2019.02526 | 2019 | |
| Exploring fermentation with lactic acid bacteria as a pretreatment for enhancing antioxidant potential in broccoli stem powders. | Serna-Barrera MA, Bas-Bellver C, Segui L, Betoret N, Barrera C. | AIMS Microbiol | 10.3934/microbiol.2024013 | 2024 | | |
| Metabolism | Metagenomic and metaproteomic analyses of microbial amino acid metabolism during Cantonese soy sauce fermentation. | Chen C, Wen LF, Yang LX, Li J, Kan QX, Xu T, Liu Z, Fu JY, Cao Y. | Front Nutr | 10.3389/fnut.2023.1271648 | 2023 | |
| Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system. | Abbasiliasi S, Tan JS, Ibrahim TA, Kadkhodaei S, Ng HS, Vakhshiteh F, Ajdari Z, Mustafa S, Ling TC, Rahim RA, Ariff AB. | Food Chem | 10.1016/j.foodchem.2013.11.019 | 2014 | | |
| Changes in Lacto-Fermented Agaricus bisporus (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation. | Bartkiene E, Zarovaite P, Starkute V, Mockus E, Zokaityte E, Zokaityte G, Rocha JM, Ruibys R, Klupsaite D. | Foods | 10.3390/foods12132441 | 2023 | | |
| Bread Sourdough Lactic Acid Bacteria-Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed. | Bartkiene E, Ozogul F, Rocha JM. | Foods | 10.3390/foods11030452 | 2022 | | |
| Bacteriocin-Producing Lactiplantibacillus plantarum YRL45 Enhances Intestinal Immunity and Regulates Gut Microbiota in Mice. | Bu Y, Liu Y, Zhang T, Liu Y, Zhang Z, Yi H. | Nutrients | 10.3390/nu15153437 | 2023 | | |
| Pathogenicity | In vitro characterization of lactic acid bacterial strains isolated from fermented foods with anti-inflammatory and dipeptidyl peptidase-IV inhibition potential. | Bhatia R, Singh S, Maurya R, Bhadada SK, Bishnoi M, Chopra K, Joshi SR, Kondepudi KK. | Braz J Microbiol | 10.1007/s42770-022-00872-5 | 2023 | |
| Metabolism | Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano. | Lazzi C, Povolo M, Locci F, Bernini V, Neviani E, Gatti M. | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2016.06.009 | 2016 | |
| The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability. | Kuley E, Ozyurt G, Ozogul I, Boga M, Akyol I, Rocha JM, Ozogul F. | Microorganisms | 10.3390/microorganisms8020172 | 2020 | | |
| Genetics | Draft Genome Sequence of Pediococcus lolii NGRI 0510Q(T) Isolated from Ryegrass Silage. | Doi K, Mori K, Tashiro K, Fujino Y, Nagayoshi Y, Hayashi Y, Kuhara S, Ohshima T | Genome Announc | 10.1128/genomeA.00156-12 | 2013 | |
| Phylogeny | Pediococcus lolii DSM 19927T and JCM 15055T are strains of Pediococcus acidilactici. | Wieme A, Cleenwerck I, Van Landschoot A, Vandamme P | Int J Syst Evol Microbiol | 10.1099/ijs.0.046201-0 | 2012 | |
| Phylogeny | Pediococcus lolii sp. nov., isolated from ryegrass silage. | Doi K, Nishizaki Y, Fujino Y, Ohshima T, Ohmomo S, Ogata S | Int J Syst Evol Microbiol | 10.1099/ijs.0.005793-0 | 2009 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive6379.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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