Strain identifier

BacDive ID: 6366

Type strain: Yes

Species: Roseburia intestinalis

Strain Designation: L1-82

Culture col. no.: DSM 14610, CIP 107878, JCM 17583, NCIMB 13810, VTT E-052785

Strain history: DSM 14610 <-- S. Duncan L1-82.

NCBI tax ID(s): 166486 (species)

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Roseburia intestinalis L1-82 is a mesophilic bacterium that was isolated from infant faeces.

  1. mesophilic
  2. 16S sequence
  3. Bacteria
  4. genome sequence
  • Information on culture and growth conditions Culture and growth conditionsarrow_down
  • [Ref.: #5410] Culture medium
    [Ref.: #5410] Culture medium growth Yes
    [Ref.: #5410] Culture medium link Medium recipe at MediaDive MediaDive
    [Ref.: #5410] Culture medium composition expand / minimize
    Temperatures Kind of temperaturearrow to sort Temperaturearrow to sort
    [Ref.: #5410] growth 37  °C
    [Ref.: #67770] growth 37  °C
    [Ref.: #5410] Temperature range mesophilic
    [Ref.: #67770] Temperature range mesophilic
  • Availability in culture collections External linksarrow_down
  • [Ref.: #5410] Culture collection no. DSM 14610, CIP 107878, JCM 17583, NCIMB 13810, VTT E-052785
    [Ref.: #75839] *
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Butyribacter intestini gen. nov., sp. nov., a butyric acid-producing bacterium of the family Lachnospiraceae isolated from human faeces, and reclassification of Acetivibrio ethanolgignens as Acetanaerobacter ethanolgignens gen. nov., comb. nov. Zou Y, Xue W, Lin X, Lv M, Luo G, Dai Y, Sun H, Liu SW, Sun CH, Hu T, Xiao L Syst Appl Microbiol 10.1016/j.syapm.2021.126201 2021 *
    Enzymology The enemy from within: a prophage of Roseburia intestinalis systematically turns lytic in the mouse gut, driving bacterial adaptation by CRISPR spacer acquisition. Cornuault JK, Moncaut E, Loux V, Mathieu A, Sokol H, Petit MA, De Paepe M ISME J 10.1038/s41396-019-0566-x 2019 *
    Metabolism Integrated culturing, modeling and transcriptomics uncovers complex interactions and emergent behavior in a three-species synthetic gut community. D'hoe K, Vet S, Faust K, Moens F, Falony G, Gonze D, Llorens-Rico V, Gelens L, Danckaert J, De Vuyst L, Raes J Elife 10.7554/eLife.37090 2018 *
    Metabolism In vitro kinetics of prebiotic inulin-type fructan fermentation by butyrate-producing colon bacteria: implementation of online gas chromatography for quantitative analysis of carbon dioxide and hydrogen gas production. Falony G, Verschaeren A, De Bruycker F, De Preter V, Verbeke K, Leroy F, De Vuyst L Appl Environ Microbiol 10.1128/AEM.00876-09 2009 *
    Metabolism Cross-feeding between Bifidobacterium longum BB536 and acetate-converting, butyrate-producing colon bacteria during growth on oligofructose. Falony G, Vlachou A, Verbrugghe K, De Vuyst L Appl Environ Microbiol 10.1128/AEM.01296-06 2006 *
    Phylogeny Proposal of Roseburia faecis sp. nov., Roseburia hominis sp. nov. and Roseburia inulinivorans sp. nov., based on isolates from human faeces. Duncan SH, Aminov RI, Scott KP, Louis P, Stanton TB, Flint HJ Int J Syst Evol Microbiol 10.1099/ijs.0.64098-0 2006 *
    Pathogenicity Effects of alternative dietary substrates on competition between human colonic bacteria in an anaerobic fermentor system. Duncan SH, Scott KP, Ramsay AG, Harmsen HJ, Welling GW, Stewart CS, Flint HJ Appl Environ Microbiol 10.1128/AEM.69.2.1136-1142.2003 2003 *
    Phylogeny Roseburia intestinalis sp. nov., a novel saccharolytic, butyrate-producing bacterium from human faeces. Duncan SH, Hold GL, Barcenilla A, Stewart CS, Flint HJ Int J Syst Evol Microbiol 10.1099/00207713-52-5-1615 2002 *
    Metabolism Peanuts as a nighttime snack enrich butyrate-producing bacteria compared to an isocaloric lower-fat higher-carbohydrate snack in adults with elevated fasting glucose: A randomized crossover trial. Sapp PA, Kris-Etherton PM, Arnesen EA, Chen See JR, Lamendella R, Petersen KS Clin Nutr 10.1016/j.clnu.2022.08.004 2022 *

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