Strain identifier

BacDive ID: 5847

Type strain: Yes

Species: Glycomyces scopariae

Culture col. no.: DSM 44968, KCTC 19158, YIM 56256, JCM 16218, NBRC 107832

Strain history: <- S-K Tang, Yunnan Inst. Microbiol, China

NCBI tax ID(s): 480997 (species)

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Glycomyces scopariae DSM 44968 is an aerobe, mesophilic, Gram-positive bacterium that builds an aerial mycelium and was isolated from surface-sterilized roots of Scoparia dulcis collected from tropical rainforest.

  1. Gram-positive
  2. aerobe
  3. mesophilic
  4. 16S sequence
  5. Bacteria
  • Information on culture and growth conditions Culture and growth conditionsarrow_down
  • [Ref.: #12127] Culture medium
    GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)
    [Ref.: #12127] Culture medium growth Yes
    [Ref.: #12127] Culture medium link Medium recipe at MediaDive MediaDive
    [Ref.: #12127] Culture medium composition expand / minimize
     
    [Ref.: #12127] Culture medium
    TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535)
    [Ref.: #12127] Culture medium growth Yes
    [Ref.: #12127] Culture medium link Medium recipe provided by DSMZ
     
    [Ref.: #19712] Culture medium
    ISP 2
    [Ref.: #19712] Culture medium growth Yes
    [Ref.: #19712] Culture medium composition expand / minimize
     
    [Ref.: #19712] Culture medium
    ISP 3
    [Ref.: #19712] Culture medium growth Yes
    [Ref.: #19712] Culture medium composition expand / minimize
     
    [Ref.: #19712] Culture medium
    ISP 4
    [Ref.: #19712] Culture medium growth Yes
    [Ref.: #19712] Culture medium composition expand / minimize
     
    [Ref.: #19712] Culture medium
    ISP 5
    [Ref.: #19712] Culture medium growth Yes
    [Ref.: #19712] Culture medium composition expand / minimize
     
    [Ref.: #19712] Culture medium
    ISP 6
    [Ref.: #19712] Culture medium growth Yes
    [Ref.: #19712] Culture medium composition expand / minimize
     
    [Ref.: #19712] Culture medium
    ISP 7
    [Ref.: #19712] Culture medium growth Yes
    [Ref.: #19712] Culture medium composition expand / minimize
    Temperatures Kind of temperaturearrow to sort Temperaturearrow to sort
    [Ref.: #12127] growth 28  °C
    [Ref.: #19712] optimum 28  °C
    [Ref.: #31211] growth 20-37  °C
    [Ref.: #31211] optimum 28  °C
    [Ref.: #67770] growth 28  °C
    [Ref.: #67771] growth 28  °C
     
    [Ref.: #12127] Temperature range mesophilic
    [Ref.: #19712] Temperature range mesophilic
    [Ref.: #31211] Temperature range mesophilic
    [Ref.: #67770] Temperature range mesophilic
    [Ref.: #67771] Temperature range mesophilic
    pH Kind of pHarrow to sort pHarrow to sort
    [Ref.: #31211] optimum 7
    [Ref.: #31211] growth 06-08
  • Availability in culture collections External linksarrow_down
  • [Ref.: #12127] Culture collection no. DSM 44968, KCTC 19158, YIM 56256, JCM 16218, NBRC 107832
    [Ref.: #75328] *
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Glycomyces terrestris sp. nov., isolated from extremely arid soil from Yuanmou Earth Forest. Li Q, Li G, Lang L, An D, Jiang C, Jiang Y Int J Syst Evol Microbiol 10.1099/ijsem.0.004580 2020 *
    Phylogeny Glycomyces albidus sp. nov., a novel actinobacterium isolated from rhizosphere soil of wheat (Triticum aestivum L.). Qian L, Duan L, Lin J, Yang Y, Song J, Wang X, Zhao J, Xiang W Int J Syst Evol Microbiol 10.1099/ijsem.0.004131 2020 *
    Phylogeny Glycomyces dulcitolivorans sp. nov., isolated from rhizosphere soil of wheat (Triticum aestivum L.). Mu S, Sun T, Li Y, Jiang S, Guo X, Wang X, Zhao J, Xiang W Int J Syst Evol Microbiol 10.1099/ijsem.0.002948 2018 *
    Phylogeny Glycomyces artemisiae sp. nov., an endophytic actinomycete isolated from the roots of Artemisia argyi. Zhang X, Ren K, Du J, Liu H, Zhang L Int J Syst Evol Microbiol 10.1099/ijs.0.063388-0 2014 *
    Phylogeny Glycomyces scopariae sp. nov. and Glycomyces mayteni sp. nov., isolated from medicinal plants in China. Qin S, Chen HH, Klenk HP, Zhao GZ, Li J, Xu LH, Li WJ Int J Syst Evol Microbiol 10.1099/ijs.0.2008/005942-0 2009 *

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