Strain identifier

BacDive ID: 5734

Type strain: Yes

Species: Salinimicrobium xinjiangense

Strain Designation: BH206

Culture col. no.: DSM 19287, KCTC 12883

Strain history: <- CJ Kim, KRIBB

« Browse strain by BacDive ID »

expand / minimize allblue arrow down

Exclude non-curated data/information

Salinimicrobium xinjiangense BH206 is a facultative aerobe, mesophilic, Gram-negative bacterium that was isolated from salt lake.

  1. Gram-negative
  2. rod-shaped
  3. facultative aerobe
  4. mesophilic
  5. 16S sequence
  6. Bacteria
  7. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #7998] Culture collection no. DSM 19287, KCTC 12883
    [Ref.: #75214] *
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Salinimicrobium sediminis sp. nov., isolated from a deep-sea sediment. Subhash Y, Sasikala C, Ramana CV Int J Syst Evol Microbiol 10.1099/ijs.0.058149-0 2013 *
    Phylogeny Salinimicrobium terrae sp. nov., isolated from saline soil, and emended description of the genus Salinimicrobium. Chen YG, Cui XL, Zhang YQ, Li WJ, Wang YX, Kim CJ, Lim JM, Xu LH, Jiang CL Int J Syst Evol Microbiol 10.1099/ijs.0.65860-0 2008 *
    Phylogeny Reclassification of Salegentibacter catena Ying et al. 2007 as Salinimicrobium catena gen. nov., comb. nov. and description of Salinimicrobium xinjiangense sp. nov., a halophilic bacterium isolated from Xinjiang province in China. Lim JM, Jeon CO, Lee SS, Park DJ, Xu LH, Jiang CL, Kim CJ Int J Syst Evol Microbiol 10.1099/ijs.0.65297-0 2008 *

Change proposal

You found an error in BacDive? Please tell us about it!

Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.

Field you want to change:


CAPTCHAReload captcha

Change proposal

Successfully sent