[Ref.: #7334] |
Sample type/isolated from |
steel surface of a beer-bottling plant |
[Ref.: #7334] |
Country |
Germany |
[Ref.: #7334] |
Country ISO 3 Code |
DEU |
[Ref.: #7334] |
Continent |
Europe |
|
[Ref.: #59591] |
Sample type/isolated from |
Steel surface of a beer bottling plant |
[Ref.: #59591] |
Sampling date |
2002-08-01 |
[Ref.: #59591] |
Country |
Germany |
[Ref.: #59591] |
Country ISO 3 Code |
DEU |
[Ref.: #59591] |
Continent |
Europe |
* marker position based on {}
|
|
Isolation sources categories |
#Engineered |
#Food production |
#Bottled, canned, packed food |
#Engineered |
#Food production |
#Fermented |
#Engineered |
#Industrial |
#Engineered product |
#Engineered |
#Industrial |
#Plant (Factory) |
#Engineered |
#Food production |
#Beverage |
|
|
-
Availability in culture collections External links
[Ref.: #7334] |
Culture collection no. |
DSM 18015, CCUG 52548 |
[Ref.: #75182] |
SI-ID 323957
|
* |
|
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Chryseobacterium ureilyticum sp. nov., Chryseobacterium gambrini sp. nov., Chryseobacterium pallidum sp. nov. and Chryseobacterium molle sp. nov., isolated from beer-bottling plants. |
Herzog P, Winkler I, Wolking D, Kampfer P, Lipski A |
Int J Syst Evol Microbiol |
10.1099/ijs.0.65362-0 |
2008 |
* |
|
- References
-
#7334 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 18015
|
-
-
-
#59591 |
Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG;
CCUG 52548
|
-
-
#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
|
-
#75182 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID323957.1 )
|
-
- * These data were automatically processed and therefore are not curated
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