Strain identifier

BacDive ID: 5678

Type strain: Yes

Species: Chryseobacterium shigense

Strain Designation: GUM-Kaji

Culture col. no.: CCUG 55591, CIP 14047, DSM 17126, NCIMB 14047, BAMY 1001

Strain history: 2005, NCIMB

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Chryseobacterium shigense GUM-Kaji is an aerobe, mesophilic, gram-negative bacterium that was isolated from lactic acid beverage.

  1. gram-negative
  2. rod-shaped
  3. aerobe
  4. mesophilic
  5. 16S sequence
  6. Bacteria
  7. genome sequence

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