Eubacterium limosum llA is an anaerobe, mesophilic prokaryote that was isolated from river mud.
anaerobe mesophilic| @ref 20215 |
Last LPSN update
2026-02-09 11:18:57 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Clostridia |
| Order Eubacteriales |
| Family Eubacteriaceae |
| Genus Eubacterium |
| Species Eubacterium limosum |
| Full scientific name Eubacterium limosum (Eggerth 1935) Prévot 1938 (Approved Lists 1980) |
| Synonyms (2) |
| BacDive ID | Other strains from Eubacterium limosum (7) | Type strain |
|---|---|---|
| 5432 | E. limosum DSM 20543, ATCC 8486, NCIB 9763, CCUG 16793, ... (type strain) | |
| 5430 | E. limosum 2A, DSM 2593, JCM 10283, CCUG 16794 | |
| 141485 | E. limosum CCUG 2228 | |
| 143136 | E. limosum CCUG 17367 | |
| 153852 | E. limosum CCUG 51363 | |
| 157742 | E. limosum G14, DSM 107592 | |
| 165411 | E. limosum JCM 6501, VPI 1939 |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 1145 | METHANOSARCINA BARKERI MEDIUM (DSMZ Medium 120a) | Medium recipe at MediaDive  | Name: METHANOSARCINA BARKERI MEDIUM (DSMZ Medium 120a) Composition: Methanol 15.4688 g/l NaCl 2.19727 g/l Yeast extract 1.95312 g/l Casitone 1.95312 g/l NaHCO3 0.830078 g/l NH4Cl 0.488281 g/l MgSO4 x 7 H2O 0.488281 g/l K2HPO4 0.341797 g/l Na2S x 9 H2O 0.292969 g/l L-Cysteine HCl x H2O 0.292969 g/l CaCl2 x 2 H2O 0.244141 g/l KH2PO4 0.224609 g/l HCl 0.00244141 g/l FeSO4 x 7 H2O 0.00195312 g/l FeCl2 x 4 H2O 0.00146484 g/l Sodium resazurin 0.000488281 g/l CoCl2 x 6 H2O 0.000185547 g/l Pyridoxine hydrochloride 9.76563e-05 g/l MnCl2 x 4 H2O 9.76563e-05 g/l ZnCl2 6.83594e-05 g/l Thiamine HCl 4.88281e-05 g/l Riboflavin 4.88281e-05 g/l Calcium D-(+)-pantothenate 4.88281e-05 g/l Nicotinic acid 4.88281e-05 g/l p-Aminobenzoic acid 4.88281e-05 g/l (DL)-alpha-Lipoic acid 4.88281e-05 g/l Na2MoO4 x 2 H2O 3.51562e-05 g/l NiCl2 x 6 H2O 2.34375e-05 g/l Folic acid 1.95312e-05 g/l Biotin 1.95312e-05 g/l H3BO3 5.85938e-06 g/l CuCl2 x 2 H2O 1.95313e-06 g/l Vitamin B12 9.76563e-07 g/l H2SO4 Distilled water | ||
| 1145 | CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) | Medium recipe at MediaDive | Name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water | ||
| 1145 | CHOPPED MEAT MEDIUM (DSMZ Medium 78) | Medium recipe at MediaDive | Name: CHOPPED MEAT MEDIUM (DSMZ Medium 78) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l Ethanol 9.5 g/l (optional) K2HPO4 5.0 g/l Yeast extract 5.0 g/l L-Cysteine HCl 0.5 g/l Haemin 0.005 g/l (optional) Resazurin 0.001 g/l Vitamin K3 0.0005 g/l (optional) Vitamin K1 (optional) NaOH (optional) Distilled water |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 1145 | positive | growth | 37 | mesophilic |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Refining and illuminating acetogenic Eubacterium strains for reclassification and metabolic engineering. | Flaiz M, Poehlein A, Wilhelm W, Mook A, Daniel R, Durre P, Bengelsdorf FR. | Microb Cell Fact | 10.1186/s12934-024-02301-8 | 2024 |  | |
| Metabolism | Protocol to obtain genetically engineered Acetobacterium woodii and Eubacterium callanderi strains. | Baur KS, Ruhle B, Reith T, Krieg A, Bengelsdorf FR. | STAR Protoc | 10.1016/j.xpro.2025.104011 | 2025 | |
| Metabolism | Non-growth-associated demethylation of dimethylsulfoniopropionate by (homo)acetogenic bacteria. | Jansen M, Hansen TA. | Appl Environ Microbiol | 10.1128/aem.67.1.300-306.2001 | 2001 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive5431.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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