Eubacterium limosum 2A is an anaerobe, mesophilic prokaryote that was isolated from river mud.
anaerobe mesophilic 16S sequence| @ref 20215 |
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| Domain Bacillati |
| Phylum Bacillota |
| Class Clostridia |
| Order Eubacteriales |
| Family Eubacteriaceae |
| Genus Eubacterium |
| Species Eubacterium limosum |
| Full scientific name Eubacterium limosum (Eggerth 1935) Prévot 1938 (Approved Lists 1980) |
| Synonyms (2) |
| BacDive ID | Other strains from Eubacterium limosum (7) | Type strain |
|---|---|---|
| 5432 | E. limosum DSM 20543, ATCC 8486, NCIB 9763, CCUG 16793, ... (type strain) | |
| 5431 | E. limosum llA, DSM 2594 | |
| 141485 | E. limosum CCUG 2228 | |
| 143136 | E. limosum CCUG 17367 | |
| 153852 | E. limosum CCUG 51363 | |
| 157742 | E. limosum G14, DSM 107592 | |
| 165411 | E. limosum JCM 6501, VPI 1939 |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 1144 | METHANOSARCINA BARKERI MEDIUM (DSMZ Medium 120a) | Medium recipe at MediaDive | Name: METHANOSARCINA BARKERI MEDIUM (DSMZ Medium 120a) Composition: Methanol 15.4688 g/l NaCl 2.19727 g/l Yeast extract 1.95312 g/l Casitone 1.95312 g/l NaHCO3 0.830078 g/l NH4Cl 0.488281 g/l MgSO4 x 7 H2O 0.488281 g/l K2HPO4 0.341797 g/l Na2S x 9 H2O 0.292969 g/l L-Cysteine HCl x H2O 0.292969 g/l CaCl2 x 2 H2O 0.244141 g/l KH2PO4 0.224609 g/l HCl 0.00244141 g/l FeSO4 x 7 H2O 0.00195312 g/l FeCl2 x 4 H2O 0.00146484 g/l Sodium resazurin 0.000488281 g/l CoCl2 x 6 H2O 0.000185547 g/l Pyridoxine hydrochloride 9.76563e-05 g/l MnCl2 x 4 H2O 9.76563e-05 g/l ZnCl2 6.83594e-05 g/l Thiamine HCl 4.88281e-05 g/l Riboflavin 4.88281e-05 g/l Calcium D-(+)-pantothenate 4.88281e-05 g/l Nicotinic acid 4.88281e-05 g/l p-Aminobenzoic acid 4.88281e-05 g/l (DL)-alpha-Lipoic acid 4.88281e-05 g/l Na2MoO4 x 2 H2O 3.51562e-05 g/l NiCl2 x 6 H2O 2.34375e-05 g/l Folic acid 1.95312e-05 g/l Biotin 1.95312e-05 g/l H3BO3 5.85938e-06 g/l CuCl2 x 2 H2O 1.95313e-06 g/l Vitamin B12 9.76563e-07 g/l H2SO4 Distilled water | ||
| 1144 | CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) | Medium recipe at MediaDive | Name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water | ||
| 1144 | CHOPPED MEAT MEDIUM (DSMZ Medium 78) | Medium recipe at MediaDive | Name: CHOPPED MEAT MEDIUM (DSMZ Medium 78) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l Ethanol 9.5 g/l (optional) K2HPO4 5.0 g/l Yeast extract 5.0 g/l L-Cysteine HCl 0.5 g/l Haemin 0.005 g/l (optional) Resazurin 0.001 g/l Vitamin K3 0.0005 g/l (optional) Vitamin K1 (optional) NaOH (optional) Distilled water |
| 1144 | Oxygen toleranceanaerobe |
| Cat1 | Cat2 | Cat3 | |
|---|---|---|---|
| #Environmental | #Terrestrial | #Mud (Sludge) | |
| #Environmental | #Aquatic | #River (Creek) |
Global distribution of 16S sequence LC480790 (>99% sequence identity) for Eubacterium from Microbeatlas ![]()
| Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|
| Refining and illuminating acetogenic Eubacterium strains for reclassification and metabolic engineering. | Flaiz M, Poehlein A, Wilhelm W, Mook A, Daniel R, Durre P, Bengelsdorf FR. | Microb Cell Fact | 10.1186/s12934-024-02301-8 | 2024 | |
| Protocol to obtain genetically engineered Acetobacterium woodii and Eubacterium callanderi strains. | Baur KS, Ruhle B, Reith T, Krieg A, Bengelsdorf FR. | STAR Protoc | 10.1016/j.xpro.2025.104011 | 2025 | |
| Clostridium butyricum-altered lung microbiome is associated with enhanced anti-influenza effects via G-protein-coupled receptor120. | Hagihara M, Yamashita M, Ariyoshi T, Minemura A, Yoshida C, Higashi S, Oka K, Takahashi M, Ota A, Maenaka A, Iwasaki K, Hirai J, Shibata Y, Umemura T, Mori T, Kato H, Asai N, Mikamo H. | iScience | 10.1016/j.isci.2025.113502 | 2025 |
| #1144 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 2593 |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #46529 | Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 16794 |
| #67770 | Japan Collection of Microorganism (JCM) ; Curators of the JCM; |
| #69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta . |
| #126262 | A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 ) |
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If you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive5430.20251217.10
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BacDive in 2025: the core database for prokaryotic strain data