Name: Marinobacter bryozoorum 114-50-11
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 480

Type strain:

Species: Marinobacter bryozoorum

Strain Designation: 114-50-11

Culture col. no.: DSM 15401, KMM 3840

Strain history: <- L. A. Romanenko; 114-50-11

NCBI tax ID(s): 256324 (species)

Section

Marinobacter bryozoorum 114-50-11 is an aerobe, heterotroph, mesophilic bacterium that was isolated from sponge.

gram-negative
motile
rod-shaped
aerobe
heterotroph
mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	23-11-2020 (DD-MM-YYYY)
	Domain	Bacteria
	Phylum	Proteobacteria
	Class	Gammaproteobacteria
	Order	Alteromonadales
	Family	Alteromonadaceae
	Genus	Marinobacter
	Species	Marinobacter bryozoorum
	Full Scientific Name (PNU)	Marinobacter bryozoorum Romanenko et al. 2005

Information on morphological and physiological properties Morphology

[Ref.: #23297]	Gram stain	negative
[Ref.: #23297]	Cell length	1.0-1.3 µm
[Ref.: #23297]	Cell width	0.4-0.5 µm
[Ref.: #23297]	Cell shape	rod-shaped
[Ref.: #23297]	Motility	yes

[Ref.: #23297]	Colony size	2-3 mm
[Ref.: #23297]	Colony color	whitish, translucent
[Ref.: #23297]	Cultivation medium used	MA

Information on culture and growth conditions Culture and growth conditions

[Ref.: #5896]

Culture medium

BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514)

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Culture medium growth

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Culture medium link

Medium recipe at BacMedia

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Culture medium composition

expand / minimize

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Culture medium

Marine agar (MA)

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Culture medium growth

	Kind of temperature		Temperature
[Ref.: #5896]		growth	28 °C
[Ref.: #23297]		growth	7-42 °C
[Ref.: #23297]	no	growth	43 °C

[Ref.: #5896]	Temperature range	mesophilic
[Ref.: #23297]	Temperature range	thermophilic

Information on physiology and metabolism Physiology and metabolism

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Oxygen tolerance

aerobe

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Nutrition type

heterotroph

	Salt	Tested relation		Salt conc.
[Ref.: #23297]	NaCl		growth	1-18	%
[Ref.: #23297]	NaCl	no	growth	18.5	%
[Ref.: #23297]	NaCl	no	growth	0	%

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #23297]	acetate ChEBI	-	assimilation
[Ref.: #23297]	adipate ChEBI	+	assimilation
[Ref.: #23297]	alpha-lactose ChEBI	-	assimilation
[Ref.: #23297]	arabinose ChEBI	-	builds acid from
[Ref.: #23297]	butyrate ChEBI	-	assimilation
[Ref.: #23297]	cellobiose ChEBI	-	assimilation
[Ref.: #23297]	cellobiose ChEBI	+	assimilation
[Ref.: #23297]	citrate ChEBI	-	assimilation
[Ref.: #23297]	D-arabitol ChEBI	-	assimilation
[Ref.: #23297]	D-fructose ChEBI	-	assimilation
[Ref.: #23297]	D-galactose ChEBI	-	assimilation
[Ref.: #23297]	D-gluconate ChEBI	-	assimilation
[Ref.: #23297]	D-glucose ChEBI	-	assimilation
[Ref.: #23297]	D-mannitol ChEBI	-	assimilation
[Ref.: #23297]	D-mannose ChEBI	-	assimilation
[Ref.: #23297]	D-mannose ChEBI	+	assimilation
[Ref.: #23297]	D-sorbitol ChEBI	-	assimilation
[Ref.: #23297]	D-trehalose ChEBI	-	assimilation
[Ref.: #23297]	decanoate ChEBI	-	assimilation
[Ref.: #23297]	erythritol ChEBI	-	assimilation
[Ref.: #23297]	esculin ChEBI	-	hydrolysis
[Ref.: #23297]	galactose ChEBI	-	builds acid from
[Ref.: #23297]	gelatin ChEBI	-	hydrolysis
[Ref.: #23297]	gentiobiose ChEBI	-	assimilation
[Ref.: #23297]	glucose ChEBI	-	builds acid from
[Ref.: #23297]	glycerol ChEBI	-	builds acid from
[Ref.: #23297]	L-alanine ChEBI	+	assimilation
[Ref.: #23297]	L-arabinose ChEBI	-	assimilation
[Ref.: #23297]	L-fucose ChEBI	-	assimilation
[Ref.: #23297]	L-glutamate ChEBI	-	assimilation
[Ref.: #23297]	L-leucine ChEBI	-	assimilation
[Ref.: #23297]	L-malate ChEBI	-	assimilation
[Ref.: #23297]	L-proline ChEBI	-	assimilation
[Ref.: #23297]	L-rhamnose ChEBI	-	assimilation
[Ref.: #23297]	L-serine ChEBI	+	assimilation
[Ref.: #23297]	lactate ChEBI	-	assimilation
[Ref.: #23297]	lactose ChEBI	-	builds acid from
[Ref.: #23297]	lactulose ChEBI	-	assimilation
[Ref.: #23297]	malate ChEBI	-	assimilation
[Ref.: #23297]	maltose ChEBI	-	assimilation
[Ref.: #23297]	maltose ChEBI	-	builds acid from
[Ref.: #23297]	mannitol ChEBI	-	builds acid from
[Ref.: #23297]	melibiose ChEBI	-	assimilation
[Ref.: #23297]	methyl beta-D-glucopyranoside ChEBI	-	assimilation
[Ref.: #23297]	methyl pyruvate ChEBI	+	assimilation
[Ref.: #23297]	myo-inositol ChEBI	-	assimilation
[Ref.: #23297]	N-acetylgalactosamine ChEBI	-	assimilation
[Ref.: #23297]	N-acetylglucosamine ChEBI	-	assimilation
[Ref.: #23297]	N-acetylglucosamine ChEBI	-	builds acid from
[Ref.: #23297]	nitrate ChEBI	-	reduction
[Ref.: #23297]	phenylacetate ChEBI	-	assimilation
[Ref.: #23297]	psicose ChEBI	-	assimilation
[Ref.: #23297]	raffinose ChEBI	-	assimilation
[Ref.: #23297]	rhamnose ChEBI	-	builds acid from
[Ref.: #23297]	ribitol ChEBI	-	assimilation
[Ref.: #23297]	sucrose ChEBI	-	assimilation
[Ref.: #23297]	sucrose ChEBI	-	builds acid from
[Ref.: #23297]	sucrose ChEBI	+	assimilation
[Ref.: #23297]	turanose ChEBI	-	assimilation
[Ref.: #23297]	tween 40 ChEBI	+	assimilation
[Ref.: #23297]	tween 80 ChEBI	-	hydrolysis
[Ref.: #23297]	urea ChEBI	-	hydrolysis
[Ref.: #23297]	xylitol ChEBI	-	assimilation
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite	Production
[Ref.: #23297]		indole ChEBI	no

	Enzyme	Enzyme activity	EC number
[Ref.: #23297]	acid phosphatase	+/-	3.1.3.2
[Ref.: #23297]	amylase	-
[Ref.: #23297]	arginine dihydrolase	-	3.5.3.6
[Ref.: #23297]	caseinase	-	3.4.21.50
[Ref.: #23297]	catalase	+	1.11.1.6
[Ref.: #23297]	chitinase	-	3.2.1.14
[Ref.: #23297]	cytochrome oxidase	+	1.9.3.1
[Ref.: #23297]	esterase (C 4)	-
[Ref.: #23297]	esterase lipase (C 8)	+/-
[Ref.: #23297]	leucine arylamidase	+	3.4.11.1
[Ref.: #23297]	urease	-	3.5.1.5
[Ref.: #23297]	valine arylamidase	+/-
	Only first 10 entries are displayed. Click here to see all.

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #5896]	Sample type/isolated from	sponge
[Ref.: #5896]	Geographic location (country and/or sea, region)	Bering Sea
[Ref.: #5896]	Country	Russia
[Ref.: #5896]	Country ISO 3 Code	RUS
[Ref.: #5896]	Continent	Europe

[Ref.: #23297]	Sample type/isolated from	Bryozoa specimen

Isolation sources categories

#Host

#Invertebrates (Other)

#Porifera (Sponges)

What are isolation sources categories?

* marker position based on {}

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

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Biosafety level

Risk group (German classification)

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #5896]	Marinobacter bryozoanae 16S rRNA gene, type strain 50-11T	AJ609271	1507	ENA	256324 tax ID

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GC-content

59.6 mol%

thermal denaturation, midpoint method (Tm)

Availability in culture collections External links

[Ref.: #5896]

Culture collection no.

DSM 15401, KMM 3840

[Ref.: #20218]

Associated Passport(s) in StrainInfo

382745, 370807

References

#5896

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 15401

#20215

Leibniz Institute DSMZ D.Gleim, M.Kracht, N.Weiss et. al.: Prokaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since .

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

#23297

Lyudmila A. Romanenko, Peter Schumann, Manfred Rohde, Natalia V. Zhukova, Valery V. Mikhailov, Erko Stackebrandt: Marinobacter bryozoorum sp. nov. and Marinobacter sediminum sp. nov., novel bacteria from the marine environment. IJSEM 55: 143 - 148 2005 ( DOI 10.1099/ijs.0.63258-0 )

* These References are textmined

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