Strain identifier

BacDive ID: 400

Type strain: Yes

Species: Alicyclobacillus acidoterrestris

Strain Designation: GD3B

Culture col. no.: DSM 3922, ATCC 49025, CIP 106132

Strain history: CIP <- 2013, DSMZ <- K. Poralla, Bacillus acidoterrestris <- B. Hippchen <- Deinhard: strain GD3B

NCBI tax ID(s): 1356854 (strain), 1450 (species)

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Alicyclobacillus acidoterrestris GD3B is a spore-forming, Gram-positive, rod-shaped bacterium that was isolated from garden soil.

  1. Gram-positive
  2. rod-shaped
  3. spore-forming
  4. 16S sequence
  5. Bacteria
  6. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #1510] Culture collection no. DSM 3922, ATCC 49025, CIP 106132
    [Ref.: #70080] *
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    arrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Metabolism Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages. Van Luong TS, Moir CJ, Kaur M, Frank D, Bowman JP, Bradbury MI Int J Food Microbiol 10.1016/j.ijfoodmicro.2019.108314 2019 *
    Cultivation The Role of Solid Support Bound Metal Chelators on System-Dependent Synergy and Antagonism with Nisin. Herskovitz JE, Worobo RW, Goddard JM J Food Sci 10.1111/1750-3841.14444 2019 *
    Stress Analysis of differential expression proteins reveals the key pathway in response to heat stress in Alicyclobacillus acidoterrestris DSM 3922(T). Feng X, He C, Jiao L, Liang X, Zhao R, Guo Y Food Microbiol 10.1016/j.fm.2019.01.003 2019 *
    Enzymology Development and validation of predictive models for the effect of storage temperature and pH on the growth boundaries and kinetics of Alicyclobacillus acidoterrestris ATCC 49025 in fruit drinks. Kakagianni M, Kalantzi K, Beletsiotis E, Ghikas D, Lianou A, Koutsoumanis KP Food Microbiol 10.1016/j.fm.2018.02.019 2018 *
    Pathogenicity Characterization and long term antimicrobial activity of the nisin anchored cellulose films. Wu H, Teng C, Liu B, Tian H, Wang J Int J Biol Macromol 10.1016/j.ijbiomac.2018.01.194 2018 *
    Biotechnology Inactivation of Alicyclobacillus acidoterrestris ATCC 49025 spores in apple juice by pulsed light. Influence of initial contamination and required reduction levels. Ferrario MI, Guerrero SN Rev Argent Microbiol 10.1016/j.ram.2017.04.002 2017 *
    Biotechnology Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar. Rezek Jambrak A, Simunek M, Evacic S, Markov K, Smoljanic G, Frece J Ultrasonics 10.1016/j.ultras.2017.02.011 2017 *
    Phylogeny Alicyclobacillus fodiniaquatilis sp. nov., isolated from acid mine water. Zhang B, Wu YF, Song JL, Huang ZS, Wang BJ, Liu SJ, Jiang CY Int J Syst Evol Microbiol 10.1099/ijsem.0.000695 2015 *
    Biotechnology Effects of pomegranate and pomegranate-apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and spores. Molva C, Baysal AH Int J Food Microbiol 10.1016/j.ijfoodmicro.2015.01.019 2015 *
    Enzymology Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juice. Molva C, Baysal AH Int J Food Microbiol 10.1016/j.ijfoodmicro.2014.07.033 2014 *

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