Cystobacter velatus (DSM 52742, Cb v19)

Name: Cystobacter velatus (DSM 52742, Cb v19)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 3378

Type strain

Strain Designation Cb v19

Culture col. no. DSM 52742 Cb v19

NCBI tax ID(s) 394094

Special Collections DSMZ Reichenbach collection

History <- H. Reichenbach, GBF; Cb v19 <- W. Dawid, Univ. Bonn

Links

Cystobacter velatus Cb v19 is a bacterium that builds a fruiting body and was isolated from soil.

Bacteria

Name and taxonomic classification

SI-ID 216212

DSM 52742

@ref 20215

Last LPSN update 2026-02-09 11:18:29

Domain Bacteria

Phylum Pseudomonadota

Class Deltaproteobacteria

Order Myxococcales

Family Archangiaceae

Genus Cystobacter

Species Cystobacter velatus

Full scientific name Cystobacter velatus Reichenbach 2007

BacDive ID	Other strains from **Cystobacter velatus** (27)	Type strain
3372	C. velatus Cb v34, DSM 14718, CIP 109132, JCM 12628 (type strain)
3373	C. velatus Cb v37, DSM 14719
3374	C. velatus Cb v11, DSM 52738
3375	C. velatus Cb v15, DSM 52739
3376	C. velatus Cb v16, DSM 52740
3377	C. velatus Cb v17, DSM 52741
3379	C. velatus Cb v24, DSM 52743
3380	C. velatus Cb v28, DSM 52744
3381	C. velatus Cb v29, DSM 52745
3382	C. velatus Cb v31, DSM 52746
3383	C. velatus Cb v36, DSM 52747
3384	C. velatus Cb v38, DSM 52748
3385	C. velatus Cb v40, DSM 52749
3386	C. velatus Cb v41, DSM 52750
3387	C. velatus Cb v42, DSM 52751
3388	C. velatus Cb v43, DSM 52752
3389	C. velatus Cb v45, DSM 52753
3390	C. velatus Pl v2, DSM 53723
18178	C. velatus Cb v25,
20127	C. velatus Cb v18,
20136	C. velatus Cb v23,
20137	C. velatus Cb v26,
20161	C. velatus Cb v39,
20162	C. velatus Cb v35,
20163	C. velatus Cb v33,
20164	C. velatus Cb v30,
20172	C. velatus Cb v44,

Morphology

Multicellular morphology

@ref	Forms multicellular complex	Complex name
18281		fruiting body

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
14453	VY/2 AGAR (DSMZ Medium 9)		Medium recipe at MediaDive	Name: VY/2 AGAR (DSMZ Medium 9) Composition: Agar 15.0 g/l Baker's yeast 5.0 g/l CaCl2 x 2 H2O 1.36 g/l Vitamin B12 0.0005 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
14453	positive	growth	28

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Terrestrial	#Soil

Isolation

@ref	Sample type	Country	Country ISO 3 Code	Continent
14453	soil	Tanzania	TZA	Africa

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
14453	1	Risk group (German classification) According to TRBA 466

Sequence information

Genome-based predictions

Literature

References

#14453	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 52742
#18281	Reichenbach, H.: Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ . Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH:
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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