Strain identifier

BacDive ID: 3207

Type strain: Yes

Species: Corynebacterium casei

Culture col. no.: CCUG 57201, CIP 107182, DSM 44701, DPC 5298, LMG S-19264, NCIMB 30130, JCM 12072, LMG 19264

Strain history: CIP <- 2001, T.M. Cogan, National Dairy Products Research Centre (DPRC), Fermoy, County Cork, Ireland: strain DPC 5298

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Corynebacterium casei CCUG 57201 is a facultative anaerobe, mesophilic, Gram-positive bacterium that forms circular colonies and was isolated from cheese.

  1. colony-forming
  2. Gram-positive
  3. rod-shaped
  4. facultative anaerobe
  5. mesophilic
  6. 16S sequence
  7. Bacteria
  8. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #11892] Culture collection no. CCUG 57201, CIP 107182, DSM 44701, DPC 5298, LMG S-19264, NCIMB 30130, JCM 12072, LMG 19264
    [Ref.: #72722] *
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Genetics Complete genome sequence of Corynebacterium casei LMG S-19264T (=DSM 44701T), isolated from a smear-ripened cheese. Walter F, Albersmeier A, Kalinowski J, Ruckert C J Biotechnol 10.1016/j.jbiotec.2014.08.038 2014 *
    Genetics Characterization of a new 2.4-kb plasmid of Corynebacterium casei and development of stable corynebacterial cloning vector. Tsuchida Y, Kimura S, Suzuki N, Inui M, Yukawa H Appl Microbiol Biotechnol 10.1007/s00253-008-1746-1 2008 *
    Metabolism Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese. Mounier J, Rea MC, O'Connor PM, Fitzgerald GF, Cogan TM Appl Environ Microbiol 10.1128/AEM.01260-07 2007 *
    Phylogeny Corynebacterium mooreparkense sp. nov. and Corynebacterium casei sp. nov., isolated from the surface of a smear-ripened cheese. Brennan NM, Brown R, Goodfellow M, Ward AC, Beresford TP, Simpson PJ, Fox PF, Cogan TM Int J Syst Evol Microbiol 10.1099/00207713-51-3-843 2001 *

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