Corynebacterium auris (DSM 44122, CCUG 33426, LMG 19072)

Name: Corynebacterium auris (DSM 44122, CCUG 33426, LMG 19072)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 3158

Type strain

Culture col. no. DSM 44122 CCUG 33426 LMG 19072 CIP 104632 CCM 4566 3 more

NCBI tax ID(s) 44750

Special Collections DSMZ CCUG JCM CIP Wink compendium

Links

Corynebacterium auris DSM 44122 is a microaerophile, mesophilic, Gram-positive prokaryote that was isolated from patient with otitis media.

Gram-positive rod-shaped microaerophile mesophilic genome sequence 16S sequence

Name and taxonomic classification

SI-ID 13114

LMG 19072,CCUG 33426,DSM 44122,ATCC 51966,DSM 42122,CIP 104632,CCM 4566,JCM 11946,NRRL B-24963

@ref 20215

Last LPSN update 2025-12-16 09:47:29

Domain Bacillati

Phylum Actinomycetota

Class Actinomycetes

Order Mycobacteriales

Family Corynebacteriaceae

Genus Corynebacterium

Species Corynebacterium auris

Full scientific name Corynebacterium auris Funke et al. 1995

BacDive ID	Other strains from **Corynebacterium auris** (2)	Type strain
147355	C. auris CCUG 33427
147356	C. auris CCUG 33428

Morphology

Cell morphology

@ref	Gram stain	Cell shape	Motility
116638	positive	rod-shaped

Colony morphology

@ref	Colony color	Incubation period	Medium used
19630	Sand yellow	10-14 days	ISP 2
19630	Sand yellow	10-14 days	ISP 3
19630	Sand yellow	10-14 days	ISP 4
19630	Sand yellow	10-14 days	ISP 5
19630	Sand yellow	10-14 days	ISP 6
19630	Sand yellow	10-14 days	ISP 7
116638

Multicellular morphology

@ref	Medium name
19630	ISP 2
19630	ISP 3
19630	ISP 4
19630	ISP 5
19630	ISP 6
19630	ISP 7

Multimedia

@ref:	11417
multimedia content:	DSM_44122-1.jpg
multimedia.multimedia content:	https://www.dsmz.de/microorganisms/photos/DSM_44122-1.jpg
intellectual property rights:	© Leibniz-Institut DSMZ
manual_annotation:	1

@ref:	11417
multimedia content:	DSM_44122.jpg
multimedia.multimedia content:	https://www.dsmz.de/microorganisms/photos/DSM_44122.jpg
caption:	Medium 535 37°C
intellectual property rights:	© Leibniz-Institut DSMZ
manual_annotation:	1

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
11417	TRYPTICASE SOY BROTH AGAR+BLOOD (DSMZ Medium 535a)	Medium recipe at MediaDive	Name: TRYPTICASE SOY BROTH AGAR+BLOOD (DSMZ Medium 535a) Composition: None 50.0 g/l Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water
11417	TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535)	Medium recipe at MediaDive	Name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water
19630	ISP 2		Name: ISP 2 / Yeast Malt Agar (5265); 5265 Composition Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l Agar 15.0 g/l Preparation: Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.0 Usage: Maintenance and Taxonomy Organisms: All Actinomycetes
19630	ISP 3		Name: ISP 3; 5315 Composition Dog oat flakes 20.0 g/l Trace element solution (5314) 2.5 ml/l Agar 18.0 g/l Preparation: Oat flakes are cooked for 20 minutes, trace element solution and agar are added (in the case of non rolled oat flakes the suspension has to bee filtrated). Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.8 Usage: Maintenance and taxonomy (e.g. SEM As liquid medium for metabolite production) Organisms: All Actinomycetes Trace element solution 5314 Name: Trace element solution 5314; 5314 Composition CaCl2 x H2O 3.0 g/l Fe-III-citrate 1.0 g/l MnSO4 0.2 g/l ZnCl2 0.1 g/l CuSO4 x 5 H2O 0.025 g/l Sodium tetra borate 0.2 g/l CoCl2 x 6 H2O 0.004 g/l Sodium molybdate 0.01 g/l Preparation: Use double destillated water. Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Trace element solution for different media Organisms:
19630	ISP 4		Name: ISP 4; DSM 547 Solution I: Difco soluble starch, 10.0 g. Make a paste of the starch with a small amount of cold distilled water and bring to a volume of 500 ml. Solution II: CaCO3 2.0 g K2HPO4 (anhydrous) 1.0 g MgSO4 x 7 H2O 1.0 g NaCl 1.0 g (NH4)2SO4 2.0 g Distilled water 500.0 ml Trace salt solution (see below) 1.0 ml The pH should be between 7.0 and 7.4. Do not adjust if it is within this range. Mix solutions I and II together. Add 20.0 g agar. Liquify agar by steaming at 100°C for 10 to 20 min. Trace element solution: FeSO4 x 7 H2O 0.1 g MnCl2 x 4 H2O 0.1 g ZnSO4 x 7 H2O 0.1 g Distilled water 100.0 ml
19630	ISP 5		Name: ISP 5 (5323) Composition L-Asparagine 1.0 g/l Glycerol 10.0 g/l K2HPO4 1.0 g/l Salt solution (see preparation) 1.0 ml/l Agar 20.0 g/l Preparation: Salt solution 1.0 g FeSO4 x 7 H2O 1.0 g MnCl2 x 4 H2O 1.0 g ZNSO4 x 7 H2O in 100 ml water Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.2 Usage: Maintenance and taxonomy Organisms: All Actinomycetes
19630	ISP 6		Name: ISP 6 (5318) Composition Peptone 15.0 g/l Proteose peptose 5.0 g/l Ferric ammonium citrate 0.5 g/l Sodium glycerophosphate 1.0 g/l Sodium thiosulfate 0.08 g/l Yeast extract 1.0 g/l Agar 15.0 g/l Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Production of melanoid pigments Organisms: All Actinomycetes
19630	ISP 7		Name: ISP 7 (5322) Composition Glycerol 15.0 g/l L-Tyrosine 0.5 g/l L-Asparagine 1.0 g/l K2HPO4 0.5 g/l NaCl 0.5 g/l FeSO4 x 7 H2O 0.01 g/l Trace element solution 5343 1.0 ml/l Agar 20.0 Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.3 Usage: Production of melanoid pigments Organisms: All Actinomycetes
38512	MEDIUM 3 - Columbia agar		Columbia agar (39.000 g);distilled water (1000.000 ml)
116638	CIP Medium 3	Medium recipe at CIP
116638	CIP Medium 6	Medium recipe at CIP
116638	CIP Medium 72	Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
11417	positive	growth	37	mesophilic
19630	positive	optimum	37	mesophilic
38512	positive	growth	37	mesophilic
67770	positive	growth	37	mesophilic
116638	positive	growth	25-41
116638	negative	growth	10
116638	negative	growth	45

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance
51514	microaerophile
116638	obligate aerobe

Spore formation

19630

Spore formationno

Halophily

@ref	Salt	Growth	Tested relation	Concentration
116638	NaCl	positive	growth	0-10 %

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
116638	16947 ChEBI	citrate	-	carbon source
68379	17634 ChEBI	D-glucose	-	fermentation	from API Coryne
68379	16899 ChEBI	D-mannitol	-	fermentation	from API Coryne
68379	16988 ChEBI	D-ribose	-	fermentation	from API Coryne
68379	65327 ChEBI	D-xylose	-	fermentation	from API Coryne
68379	4853 ChEBI	esculin	-	hydrolysis	from API Coryne
116638	4853 ChEBI	esculin	-	hydrolysis
68379	5291 ChEBI	gelatin	-	hydrolysis	from API Coryne
68379	28087 ChEBI	glycogen	-	fermentation	from API Coryne
116638	606565 ChEBI	hippurate	+	hydrolysis
68379	17716 ChEBI	lactose	-	fermentation	from API Coryne
68379	17306 ChEBI	maltose	-	fermentation	from API Coryne
68379	17632 ChEBI	nitrate	-	reduction	from API Coryne
116638	17632 ChEBI	nitrate	-	reduction
116638	17632 ChEBI	nitrate	-	respiration
116638	16301 ChEBI	nitrite	-	reduction
116638	45285 ChEBI	pyrazinamide	+	hydrolysis
68379	17992 ChEBI	sucrose	-	fermentation	from API Coryne
68379	16199 ChEBI	urea	+	hydrolysis	from API Coryne

Antibiotic resistance

@ref	Metabolite	Is antibiotic	Is sensitive	Is resistant
116638	0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)

Metabolite production

@ref	Chebi-ID	Metabolite	Production
116638	35581 ChEBI	indole

Metabolite tests

@ref	Chebi-ID	Metabolite	Voges-proskauer-test
116638	15688 ChEBI	acetoin	-
116638	17234 ChEBI	glucose

Enzymes

@ref	Value	Activity	Ec
68382	acid phosphatase	+	3.1.3.2	from API zym
116638	alcohol dehydrogenase	-	1.1.1.1
68382	alkaline phosphatase	+	3.1.3.1	from API zym
68379	alkaline phosphatase	+	3.1.3.1	from API Coryne
68382	alpha-chymotrypsin	-	3.4.21.1	from API zym
68382	alpha-fucosidase	-	3.2.1.51	from API zym
68382	alpha-galactosidase	-	3.2.1.22	from API zym
68382	alpha-glucosidase	-	3.2.1.20	from API zym
68379	alpha-glucosidase	-	3.2.1.20	from API Coryne
68382	alpha-mannosidase	-	3.2.1.24	from API zym
116638	amylase	-
68382	beta-galactosidase	-	3.2.1.23	from API zym
116638	beta-galactosidase	+	3.2.1.23
68379	beta-galactosidase	-	3.2.1.23	from API Coryne
68382	beta-glucosidase	-	3.2.1.21	from API zym
68379	beta-glucosidase	-	3.2.1.21	from API Coryne
68382	beta-glucuronidase	-	3.2.1.31	from API zym
68379	beta-glucuronidase	-	3.2.1.31	from API Coryne
116638	caseinase	-	3.4.21.50
116638	catalase	+	1.11.1.6
68382	cystine arylamidase	-	3.4.11.3	from API zym
116638	DNase	+
68382	esterase (C 4)	+		from API zym
68382	esterase lipase (C 8)	+		from API zym
116638	gamma-glutamyltransferase	+	2.3.2.2
116638	gelatinase	-
68379	gelatinase	-		from API Coryne
116638	lecithinase	-
68382	leucine arylamidase	+	3.4.11.1	from API zym
116638	lipase	-
116638	lysine decarboxylase	-	4.1.1.18
68382	N-acetyl-beta-glucosaminidase	-	3.2.1.52	from API zym
68379	N-acetyl-beta-glucosaminidase	-	3.2.1.52	from API Coryne
116638	ornithine decarboxylase	-	4.1.1.17
116638	oxidase	-
116638	phenylalanine ammonia-lyase	-	4.3.1.24
116638	protease	-
68379	pyrazinamidase	-	3.5.1.B15	from API Coryne
68379	pyrrolidonyl arylamidase	-	3.4.19.3	from API Coryne
68382	trypsin	-	3.4.21.4	from API zym
116638	tryptophan deaminase	-
116638	tween esterase	+
116638	urease	-	3.5.1.5
68379	urease	+	3.5.1.5	from API Coryne
68382	valine arylamidase	-		from API zym

Fatty acid profile

Metadata FA analysis

@ref

51514

Fatty acid	Percentage	ECL
C17:1 ω8c	27.8	16.792
C18:1 ω9c	22.1	17.769
C17:0	13.3	17
C16:0	11.5	16
C15:0	11	15
C18:0	5.2	18
C17:0 anteiso	3.2	16.722
C15:1 ω8c	2.3	14.792
C18:2 ω6,9c/C18:0 ANTE	1.7	17.724
C16:1 ω9c	0.8	15.774
C14:0	0.5	14
C17:1 ISO I/C16:0 DMA	0.4	16.481
Unidentified	0.4	13.236

API coryne

@ref	Reduction of nitrateNIT	PYZ	PYRA	PAL	beta GUR	beta GAL	alpha GLU	beta NAG	ESC	URE	GEL	Control fermentationControl	GLU	RIB	XYL	MAN	MAL	LAC	SAC	GLYG	CAT
19630	-	-	-	+	-	-	-	-	-	+	-	not determinedn.d.	-	-	-	-	-	-	-	-	not determinedn.d.

API zym

@ref	Control	Alkaline phosphatase	Esterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	Lipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	Trypsin	alpha- Chymotrypsin	Acid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	alpha- Galactosidase	beta- Galactosidase	beta- Glucuronidase	alpha- Glucosidase	beta- Glucosidase	N-acetyl-beta- glucosaminidase	alpha- Mannosidase	alpha- Fucosidase
19630	not determinedn.d.	+	+	+	-	+	-	-	-	-	+	-	-	-	-	-	-	-	-	-
116638	-	+	+	+	+	+	-	-	-	-	+	+	-	-	-	-	-	-	-	-

API biotype100

@ref	ControlQ	D-glucose as carbon sourceGLU	D-fructose as carbon sourceFRU	D-galactose as carbon sourceGAL	D-trehalose as carbon sourceTRE	D-mannose as carbon sourceMNE	L-sorbose as carbon sourceSBE	D-melibiose as carbon sourceMEL	sucrose as carbon sourceSAC	D-raffinose as carbon sourceRAF	maltotriose as carbon sourceMTE	maltose as carbon sourceMAL	lactose as carbon sourceLAC	lactulose as carbon sourceLTE	1-O-methyl-beta-galactopyranoside as carbon sourceMbGa	1-O-methyl-alpha-galactopyranoside as carbon sourceMaGa	D-cellobiose as carbon sourceCEL	gentiobiose as carbon sourceGEN	1-O-methyl-beta-D-glucopyranoside as carbon sourceMbGu	esculin as carbon sourceESC	D-ribose as carbon sourceRIB	L-arabinose as carbon sourceARA	D-xylose as carbon sourceXYL	palatinose as carbon sourcePLE	L-rhamnose as carbon sourceRHA	L-fucose as carbon sourceFUC	D-melezitose as carbon sourceMLZ	D-arabitol as carbon sourceDARL	L-arabitol as carbon sourceLARL	xylitol as carbon sourceXLT	dulcitol as carbon sourceDUL	D-tagatose as carbon sourceTAG	glycerol as carbon sourceGLY	myo-inositol as carbon sourceINO	D-mannitol as carbon sourceMAN	maltitol as carbon sourceMTL	D-turanose as carbon sourceTUR	D-sorbitol as carbon sourceSOR	adonitol as carbon sourceADO	hydroxyquinoline-beta-glucuronide as carbon sourceHBG	D-lyxose as carbon sourceLYX	i-erythritol as carbon sourceERY	1-O-methyl-alpha-D-glucoside as carbon sourceMDG	3-O-methyl-D-glucose as carbon source3MDG	D-saccharate as carbon sourceSAT	mucate as carbon sourceMUC	L-tartrate as carbon sourceLTAT	D-tartrate as carbon sourceDTAT	meso-tartrate as carbon sourceMTAT	D-malate as carbon sourceDMLT	L-malate as carbon sourceLMLT	cis-aconitate as carbon sourceCATE	trans-aconitate as carbon sourceTATE	tricarballylate as carbon sourceTTE	citrate as carbon sourceCIT	D-glucuronate as carbon sourceGRT	D-galacturonate as carbon sourceGAT	2-ketogluconate as carbon source2KG	5-ketogluconate as carbon source5KG	tryptophan as carbon sourceTRY	N-acetyl-D-glucosamine as carbon sourceNAG	D-gluconate as carbon sourceGNT	phenylacetate as carbon sourcePAC	protocatechuate as carbon sourcePAT	4-hydroxybenzoate as carbon sourcepOBE	quinate as carbon sourceQAT	gentisate as carbon sourceGTE	3-hydroxybenzoate as carbon sourcemOBE	benzoate as carbon sourceBAT	3-phenylpropionate as carbon sourcePPAT	m-coumarate as carbon sourceCMT	trigonelline as carbon sourceTGE	betaine as carbon sourceBET	putrescine as carbon sourcePCE	4-aminobutyrate as carbon sourceABT	histamine as carbon sourceHIN	DL-lactate as carbon sourceLAT	caprate as carbon sourceCAP	caprylate as carbon sourceCYT	L-histidine as carbon sourceHIS	succinate as carbon sourceSUC	fumarate as carbon sourceFUM	glutarate as carbon sourceGRE	DL-glycerate as carbon sourceGYT	5-aminovalerate as carbon sourceAVT	ethanolamine as carbon sourceETN	tryptamine as carbon sourceTTN	D-glucosamine as carbon sourceGLN	itaconate as carbon sourceITA	3-hydroxybutyrate as carbon source3OBU	L-aspartate as carbon sourceAPT	L-glutamate as carbon sourceGTT	L-proline as carbon sourcePRO	D-alanine as carbon sourceDALA	L-alanine as carbon sourceLALA	L-serine as carbon sourceSER	malonate as carbon sourceMNT	propionate as carbon sourcePROP	L-tyrosine as carbon sourceTYR	2-ketoglutarate as carbon source2KT
116638	not determinedn.d.	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	+	+	-	+	+	-	-	-	-	-	-	-	+	-	+	-	-	-	+	-	-	-	-

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2
#Infection	#Disease
#Infection	#Patient
#Host Body-Site	#Organ

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
11417	patient with otitis media	Zürich	Switzerland	CHE	Europe
51514	Human otitis media	Zürich	Switzerland	CHE	Europe
67770	Patient with ear infection	Zurich	Switzerland	CHE	Europe
116638	Human, Ear infection	Zurich	Switzerland	CHE	Europe

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
11417	2	Risk group (German classification) According to TRBA 466
19630	2	Risk group (German classification) According to TRBA 466
116638	2	Risk group (French classification) According to TRBA 466

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
124043	ASM3040857v1 assembly for Corynebacterium auris DSM 44122	complete	GCA_030408575	44750.3	8046467851	44750	99.43

Genome browser: GCA_030408575

16S sequences

@ref	Description	Accession	Length	NCBI tax ID
20218	Corynebacterium auris 16S ribosomal RNA gene, partial sequence	AY438048	419	44750
20218	Corynebacterium auris 16S rRNA, strain DZZM 328	X81873	1329	44750
20218	Corynebacterium auris gene for 16S rRNA, partial sequence	AB470618	544	44750

GC content

@ref	GC-content (mol%)
11417	70
67770	70

Genome-based predictions

Literature

Title	Authors	Journal	DOI	Year
Characterization of Microbes Involved in Anaerobic Fermentation of Various Jiaosu.	Wang Y, Feng S, Liu SM, Zheng ZS, Wang LX, Hu XF.	Int J Food Sci	10.1155/ijfo/7073400	2025
Turicella otitidis as an Unusual Agent Causing Palmoplantar Eczema: An Emerging Pathogen.	Koumaki D, Koumaki V, Boumpoucheropoulos S, Katoulis A, Bitados P, Stefanidou M, Krasagakis K.	Eur J Case Rep Intern Med	10.12890/2020_001458	2020
Canine Staphylococcus argenteus: Case Report from The Netherlands.	Meijer EFJ, van Renssen A, Maat I, van der Graaf-van Bloois L, Duim B, Broens EM.	Pathogens	10.3390/pathogens11020153	2022
Turicella otitidis and Corynebacterium auris: 20 years on.	von Graevenitz A, Funke G.	Infection	10.1007/s15010-013-0488-x	2014
Total nephrectomy following Corynebacterium coyleae urinary tract infection.	Barberis CM, Montalvo E, Imas S, Traglia G, Almuzara MN, Rodriguez CH, Famiglietti A, Mazzocchi O, Vay C.	JMM Case Rep	10.1099/jmmcr.0.005149	2018
Turicella otitidis and Corynebacterium auris do not cause otitis media with effusion in children.	Holzmann D, Funke G, Linder T, Nadal D.	Pediatr Infect Dis J	10.1097/00006454-200212000-00007	2002
Isolation of coryneform bacteria from blood cultures of patients at a University Hospital in Saudi Arabia.	Babay HA, Kambal AM.	Saudi Med J		2004
Microbiology of normal external auditory canal.	Stroman DW, Roland PS, Dohar J, Burt W.	Laryngoscope	10.1097/00005537-200111000-00035	2001
Broad-Range PCR Coupled with Electrospray Ionization Time of Flight Mass Spectrometry for Detection of Bacteremia and Fungemia in Patients with Neutropenic Fever.	Desmet S, Maertens J, Bueselinck K, Lagrou K.	J Clin Microbiol	10.1128/jcm.01066-16	2016
Bacterial contamination of dental unit waterlines.	Szymanska J, Sitkowska J.	Environ Monit Assess	10.1007/s10661-012-2812-9	2013
Identification of Turicella otitidis isolated from a patient with otorrhea associated with surgery: differentiation from Corynebacterium afermentans and Corynebacterium auris.	Renaud FN, Gregory A, Barreau C, Aubel D, Freney J.	J Clin Microbiol	10.1128/jcm.34.10.2625-2627.1996	1996
Turicella otitidis as an unusual agent causing a posterior auricular abscess.	Reynolds SJ, Behr M, McDonald J.	J Clin Microbiol	10.1128/jcm.39.4.1672-1673.2001	2001
Antimicrobial activities of actinomycetes isolated from unexplored regions of Sundarbans mangrove ecosystem.	Sengupta S, Pramanik A, Ghosh A, Bhattacharyya M.	BMC Microbiol	10.1186/s12866-015-0495-4	2015
Antimicrobial susceptibility patterns of some recently established coryneform bacteria.	Funke G, Punter V, von Graevenitz A.	Antimicrob Agents Chemother	10.1128/aac.40.12.2874	1996
Characterization of Corynebacterium species in macaques.	Venezia J, Cassiday PK, Marini RP, Shen Z, Buckley EM, Peters Y, Taylor N, Dewhirst FE, Tondella ML, Fox JG.	J Med Microbiol	10.1099/jmm.0.045377-0	2012
Corynebacterium macginleyi has to date been isolated exclusively from conjunctival swabs.	Funke G, Pagano-Niederer M, Bernauer W.	J Clin Microbiol	10.1128/jcm.36.12.3670-3673.1998	1998
Culture-independent molecular analysis of microbial constituents of the healthy human outer ear.	Frank DN, Spiegelman GB, Davis W, Wagner E, Lyons E, Pace NR.	J Clin Microbiol	10.1128/jcm.41.1.295-303.2003	2003
Corynebacterium timonense sp. nov. and Corynebacterium massiliense sp. nov., isolated from human blood and human articular hip fluid.	Merhej V, Falsen E, Raoult D, Roux V.	Int J Syst Evol Microbiol	10.1099/ijs.0.005827-0	2009
Heterogeneity within human-derived centers for disease control and prevention (CDC) coryneform group ANF-1-like bacteria and description of Corynebacterium auris sp. nov.	Funke G, Lawson PA, Collins MD	Int J Syst Bacteriol	10.1099/00207713-45-4-735	1995

References

#11417	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 44122
#19630	Wink, J.: Compendium of Actinobacteria. HZI-Helmholtz-Centre for Infection Research, Braunschweig .
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#38512	; Curators of the CIP;
#51514	Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 33426
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#68379	Automatically annotated from API Coryne .
#68382	Automatically annotated from API zym .
#116638	Collection of Institut Pasteur ; Curators of the CIP; CIP 104632
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

Rate our new design

Content

About us

Corynebacterium auris (DSM 44122, CCUG 33426, LMG 19072)

Name and taxonomic classification

Morphology

Cell morphology

Colony morphology

Multicellular morphology

Multimedia

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Oxygen tolerance

Spore formation

Halophily

Metabolite utilization

Antibiotic resistance

Metabolite production

Metabolite tests

Enzymes

Fatty acid profile?

API coryne

API zym

API biotype100

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Risk assessment

Sequence information

Genome sequences

Genome browser: GCA_030408575

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

BacDive

Help

Social Media

Fatty acid profile