Anaerotignum lactatifermentans G17 is an anaerobe, chemoorganotroph, mesophilic prokaryote that was isolated from caeca of broiler chicken.
Gram-positive rod-shaped anaerobe chemoorganotroph mesophilic genome sequence 16S sequence| @ref 20215 |
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| Domain Bacillati |
| Phylum Bacillota |
| Class Clostridia |
| Order Eubacteriales |
| Family Lachnospiraceae |
| Genus Anaerotignum |
| Species Anaerotignum lactatifermentans |
| Full scientific name Anaerotignum lactatifermentans (van der Wielen et al. 2002) Ueki et al. 2017 |
| Synonyms (1) |
| BacDive ID | Other strains from Anaerotignum lactatifermentans (1) | Type strain |
|---|---|---|
| 160539 | A. lactatifermentans Cla-CZ-174, DSM 109233 |
| @ref | Gram stain | Cell length | Cell width | Cell shape | Motility | |
|---|---|---|---|---|---|---|
| 43524 | positive | 2.8-7.5 µm | 0.6-1.3 µm | rod-shaped |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 5253 | PY + X MEDIUM (DSMZ Medium 104b) | Medium recipe at MediaDive | Name: PY + X MEDIUM (DSMZ Medium 104b) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 5253 | positive | growth | 37 | mesophilic |
| 43524 | Typechemoorganotroph |
| @ref | Chebi-ID | Metabolite | Utilization activity | Kind of utilization tested | |
|---|---|---|---|---|---|
| 43524 | 16236 ChEBI | ethanol | - | assimilation | |
| 43524 | 17234 ChEBI | glucose | +/- | assimilation | |
| 43524 | 16977 ChEBI | L-alanine | + | assimilation | |
| 43524 | 17191 ChEBI | L-isoleucine | +/- | assimilation | |
| 43524 | 15603 ChEBI | L-leucine | +/- | assimilation | |
| 43524 | 17115 ChEBI | L-serine | + | assimilation | |
| 43524 | 16857 ChEBI | L-threonine | + | assimilation | |
| 43524 | 16414 ChEBI | L-valine | +/- | assimilation | |
| 43524 | 18222 ChEBI | xylose | + | assimilation |
| @ref | Description | Assembly level | INSDC accession | BV-BRC accession | IMG accession | NCBI tax ID | Score | |
|---|---|---|---|---|---|---|---|---|
| 66792 | IMG-taxon 2585428190 annotated assembly for Anaerotignum lactatifermentans DSM 14214 | scaffold | 1121323 | 43.34 |
| @ref | Description | Accession | Length | Database | NCBI tax ID | |
|---|---|---|---|---|---|---|
| 5253 | Clostridium lactatifermentans 16S ribosomal RNA gene, partial sequence | AY033434 | 1497 | 160404 |
| @ref | Trait | Model | Prediction | Confidence in % | In training data |
|---|---|---|---|---|---|
| 125439 | oxygen_tolerance | BacteriaNetⓘ | anaerobe | 99.10 | no |
| 125439 | gram_stain | BacteriaNetⓘ | variable | 79.40 | no |
| 125439 | motility | BacteriaNetⓘ | no | 70.40 | no |
| 125439 | spore_formation | BacteriaNetⓘ | no | 74.90 | no |
| @ref | Trait | Model | Prediction | Confidence in % | In training data |
|---|---|---|---|---|---|
| 125438 | gram-positive | gram-positiveⓘ | yes | 66.32 | no |
| 125438 | anaerobic | anaerobicⓘ | yes | 87.72 | no |
| 125438 | aerobic | aerobicⓘ | no | 97.39 | yes |
| 125438 | spore-forming | spore-formingⓘ | yes | 52.84 | no |
| 125438 | thermophilic | thermophileⓘ | no | 89.30 | yes |
| 125438 | flagellated | motile2+ⓘ | no | 86.11 | yes |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Enzymology | Sequence similarity network analysis of drug- and dye-modifying azoreductase enzymes found in the human gut microbiome. | Long AR, Mortara EL, Mendoza BN, Fink EC, Sacco FX, Ciesla MJ, Stack TMM. | Arch Biochem Biophys | 10.1016/j.abb.2024.110025 | 2024 | |
| Phylogeny | Dominant gut Prevotella copri in gastrectomised non-obese diabetic Goto-Kakizaki rats improves glucose homeostasis through enhanced FXR signalling. | Pean N, Le Lay A, Brial F, Wasserscheid J, Rouch C, Vincent M, Myridakis A, Hedjazi L, Dumas ME, Grundberg E, Lathrop M, Magnan C, Dewar K, Gauguier D. | Diabetologia | 10.1007/s00125-020-05122-7 | 2020 | |
| Phylogeny | Conventional culture methods with commercially available media unveil the presence of novel culturable bacteria. | Ito T, Sekizuka T, Kishi N, Yamashita A, Kuroda M. | Gut Microbes | 10.1080/19490976.2018.1491265 | 2019 | |
| Anaeropeptidivorans aminofermentans gen. nov., sp. nov., a mesophilic proteolytic salt-tolerant bacterium isolated from a laboratory-scale biogas fermenter, and emended description of Clostridium colinum. | Koller N, Hahnke S, Zverlov V, Wibberg D, Klingl A, Busche T, Klocke M, Puhler A, Schluter A, Liebl W, Maus I. | Int J Syst Evol Microbiol | 10.1099/ijsem.0.005668 | 2022 | ||
| Phylogeny | Description of Anaerotignum aminivorans gen. nov., sp. nov., a strictly anaerobic, amino-acid-decomposing bacterium isolated from a methanogenic reactor, and reclassification of Clostridium propionicum, Clostridium neopropionicum and Clostridium lactatifermentans as species of the genus Anaerotignum. | Ueki A, Goto K, Ohtaki Y, Kaku N, Ueki K | Int J Syst Evol Microbiol | 10.1099/ijsem.0.002268 | 2017 |
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If you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive2806.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data