Clostridium pasteurianum (DSM 526, IMG 1584, Donker)

Name: Clostridium pasteurianum (DSM 526, IMG 1584, Donker)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 2627

Type strain

Strain Designation Donker

Culture col. no. DSM 526 IMG 1584 Donker

NCBI tax ID(s) 1501

Special Collections DSMZ

History DSMZ <- Institut für Mikrobiologie, Universität Göttingen (IMG), Germany; IMG 1584 (Clostridium pasteurianum) <- T. O. Wikén, Delft University of Technology, Delft, Netherlands; Donker

Links

Clostridium pasteurianum Donker is an anaerobe bacterium of the family Clostridiaceae.

anaerobe Bacteria

Name and taxonomic classification

SI-ID 1960

LMG 6655,DSM 526,LMG 5409,ATCC 861,LMD 25.12,NCCB 25012

@ref 20215

Last LPSN update 2026-05-29 08:25:31

Domain Bacteria

Phylum Bacillota

Class Clostridia

Order Eubacteriales

Family Clostridiaceae

Genus Clostridium

Species Clostridium pasteurianum

Full scientific name Clostridium pasteurianum Winogradsky 1895 (Approved Lists 1980)

BacDive ID	Other strains from **Clostridium pasteurianum** (3)	Type strain
2626	C. pasteurianum McClung 2300, 5, DSM 525, ATCC 6013, IMG ... (type strain)
2628	C. pasteurianum DSM 9989, VKM B-86
174397	C. pasteurianum R525, DSM 117789

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
124	CLOSTRIDIUM SP. MEDIUM (DSMZ Medium 54b)		Medium recipe at MediaDive	Name: CLOSTRIDIUM SP. MEDIUM (DSMZ Medium 54b) Composition: CaCO3 20.0 g/l Glucose 20.0 g/l Agar 17.0 g/l (optional) Yeast extract 10.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
124	positive	growth	37

Physiology and metabolism

Oxygen tolerance

124

Oxygen toleranceanaerobe

Isolation, sampling and environmental information

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
124	1	Risk group (German classification) According to TRBA 466

Sequence information

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Metabolism	Reduction of Flavodoxin by Electron Bifurcation and Sodium Ion-dependent Reoxidation by NAD+ Catalyzed by Ferredoxin-NAD+ Reductase (Rnf).	Chowdhury NP, Klomann K, Seubert A, Buckel W.	J Biol Chem	10.1074/jbc.m116.726299	2016
Metabolism	Studies on the mechanism of electron bifurcation catalyzed by electron transferring flavoprotein (Etf) and butyryl-CoA dehydrogenase (Bcd) of Acidaminococcus fermentans.	Chowdhury NP, Mowafy AM, Demmer JK, Upadhyay V, Koelzer S, Jayamani E, Kahnt J, Hornung M, Demmer U, Ermler U, Buckel W.	J Biol Chem	10.1074/jbc.m113.521013	2014

References

#124	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 526
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Clostridium pasteurianum (DSM 526, IMG 1584, Donker)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Oxygen tolerance

Isolation, sampling and environmental information

Interaction and safety

Risk assessment

Sequence information

Genome-based predictions

Literature

Literature

References

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