Clostridium kluyveri 49 is an anaerobe bacterium that was isolated from soil from excavation work.
anaerobe Bacteria| @ref 20215 |
Last LPSN update
2026-02-09 11:18:19 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Clostridia |
| Order Eubacteriales |
| Family Clostridiaceae |
| Genus Clostridium |
| Species Clostridium kluyveri |
| Full scientific name Clostridium kluyveri Barker and Taha 1942 (Approved Lists 1980) |
| BacDive ID | Other strains from Clostridium kluyveri (5) | Type strain |
|---|---|---|
| 2606 | C. kluyveri K1, DSM 555, ATCC 12489, ATCC 8527, NCIMB ... (type strain) | |
| 2607 | C. kluyveri 1, DSM 556 | |
| 2608 | C. kluyveri 2, DSM 557 | |
| 2609 | C. kluyveri 22, DSM 562 | |
| 2610 | C. kluyveri 27, DSM 563 |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 281 | CLOSTRIDIUM KLUYVERI MEDIUM (DSMZ Medium 52) | Medium recipe at MediaDive  | Name: CLOSTRIDIUM KLUYVERI MEDIUM (DSMZ Medium 52) Composition: K-acetate 10.0 g/l Yeast extract 1.0 g/l Na2CO3 1.0 g/l K2HPO4 0.31 g/l L-Cysteine HCl x H2O 0.25 g/l NH4Cl 0.25 g/l Na2S x 9 H2O 0.25 g/l KH2PO4 0.23 g/l MgSO4 x 7 H2O 0.2 g/l HCl 0.0025 g/l FeCl2 x 4 H2O 0.0015 g/l Sodium resazurin 0.0005 g/l NaOH 0.0005 g/l Pyridoxine hydrochloride 0.0003 g/l Thiamine-HCl x 2 H2O 0.0002 g/l Nicotinic acid 0.0002 g/l CoCl2 x 6 H2O 0.00019 g/l Calcium pantothenate 0.0001 g/l MnCl2 x 4 H2O 0.0001 g/l Vitamin B12 0.0001 g/l p-Aminobenzoic acid 8e-05 g/l ZnCl2 7e-05 g/l Na2MoO4 x 2 H2O 3.6e-05 g/l NiCl2 x 6 H2O 2.4e-05 g/l D-(+)-biotin 2e-05 g/l H3BO3 6e-06 g/l Na2WO4 x 2 H2O 4e-06 g/l Na2SeO3 x 5 H2O 3e-06 g/l CuCl2 x 2 H2O 2e-06 g/l Ethanol absolute Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 281 | positive | growth | 37 |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive2611.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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