Clostridium beijerinckii A-39 is an anaerobe, mesophilic prokaryote that produces alcohol.
alcohol production anaerobe mesophilic 16S sequence
SI-ID 48190
| @ref 20215 |
Last LPSN update
2025-12-16 09:47:20 |
| Domain Bacillati |
| Phylum Bacillota |
| Class Clostridia |
| Order Eubacteriales |
| Family Clostridiaceae |
| Genus Clostridium |
| Species Clostridium beijerinckii |
| Full scientific name Clostridium beijerinckii Donker 1926 (Approved Lists 1980) |
| Synonyms (1) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 2660 | CLOSTRIDIUM ACETOBUTYLICUM MEDIUM (DSMZ Medium 411) | Medium recipe at MediaDive  | Name: CLOSTRIDIUM ACETOBUTYLICUM MEDIUM (DSMZ Medium 411) Composition: Potato 200.0 g/l D-Glucose 6.0 g/l CaCO3 2.0 g/l L-Cysteine HCl x H2O 0.5 g/l Sodium resazurin 0.0005 g/l Distilled water | ||
| 2660 | PY + X MEDIUM (DSMZ Medium 104b) | Medium recipe at MediaDive | Name: PY + X MEDIUM (DSMZ Medium 104b) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 2660 | positive | growth | 35 | mesophilic |
| @ref | Description | Accession | Length | Database | NCBI tax ID | |
|---|---|---|---|---|---|---|
| 20218 | Clostridium beijerinckii NRRL B592 16S ribosomal RNA (rrn) gene, partial sequence | U16167 | 550 |   | 1520 |  |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Sustainable application of rice-waste for fuels and valuable chemicals-a mini review. | Zhang W, Xu X, Yuan Y, Wang Z. | Front Chem | 10.3389/fchem.2023.1225073 | 2023 | | |
| Butanol fermentation of the brown seaweed Laminaria digitata by Clostridium beijerinckii DSM-6422. | Hou X, From N, Angelidaki I, Huijgen WJJ, Bjerre AB. | Bioresour Technol | 10.1016/j.biortech.2017.04.035 | 2017 | | |
| The Effect of Technological Conditions on ABE Fermentation and Butanol Production of Rye Straw and the Composition of Volatile Compounds. | Dziemianowicz W, Kotarska K, Swierczynska A. | Molecules | 10.3390/molecules29143398 | 2024 | | |
| Pathogenicity | The role of microorganisms on biotransformation of brewers' spent grain. | Bianco A, Budroni M, Zara S, Mannazzu I, Fancello F, Zara G. | Appl Microbiol Biotechnol | 10.1007/s00253-020-10843-1 | 2020 | |
| Recent Advances in the Use of Ionic Liquids and Deep Eutectic Solvents for Lignocellulosic Biorefineries and Biobased Chemical and Material Production. | Verdia Barbara P, Choudhary H, Nakasu PS, Al-Ghatta A, Han Y, Hopson C, Aravena RI, Mishra DK, Ovejero-Perez A, Simmons BA, Hallett JP. | Chem Rev | 10.1021/acs.chemrev.4c00754 | 2025 | | |
| Metabolism | Metabolic engineering of Clostridium acetobutylicum ATCC 824 for isopropanol-butanol-ethanol fermentation. | Lee J, Jang YS, Choi SJ, Im JA, Song H, Cho JH, Seung do Y, Papoutsakis ET, Bennett GN, Lee SY. | Appl Environ Microbiol | 10.1128/aem.06382-11 | 2012 | |
| Acetone, Isopropanol, and Butanol Production by Clostridium beijerinckii (syn. Clostridium butylicum) and Clostridium aurantibutyricum. | George HA, Johnson JL, Moore WE, Holdeman LV, Chen JS. | Appl Environ Microbiol | 10.1128/aem.45.3.1160-1163.1983 | 1983 | | |
| Biotechnology | Biobutanol production from brewer's spent grain hydrolysates by Clostridium beijerinckii. | Plaza PE, Gallego-Morales LJ, Penuela-Vasquez M, Lucas S, Garcia-Cubero MT, Coca M | Bioresour Technol | 10.1016/j.biortech.2017.07.139 | 2017 | |
| Enzymology | Electro-transformation of Clostridium beijerinckii NRRL B-592 with shuttle plasmid pHR106 and recombinant derivatives. | Birrer GA, Chesbro WR, Zsigray RM | Appl Microbiol Biotechnol | 10.1007/BF00166078 | 1994 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive2553.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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