Strain identifier

BacDive ID: 24642

Type strain: Yes

Species: Thermoactinomyces daqus

Strain Designation: H-18

Culture col. no.: DSM 45914, CICC 10681

Strain history: <- Y. Ge, China National Research Inst. of Food & Fermentation Industries, Beijing; H-18 <- M. Zhang

NCBI tax ID(s): 1329516 (species)

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Thermoactinomyces daqus H-18 is a bacterium that was isolated from high-temperature daqu, a fermentation starter used in the production of a sesame-flavour liquor.

  1. 16S sequence
  2. Bacteria
  3. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #20866] Culture collection no. DSM 45914, CICC 10681
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Thermoactinomyces guangxiensis sp. nov., a thermophilic actinomycete isolated from mushroom compost. Wu H, Liu B, Pan S Int J Syst Evol Microbiol 10.1099/ijs.0.000342 2015 *
    Genetics Genome Sequence of Thermoactinomyces daqus H-18, a Novel Thermophilic Species Isolated from High-Temperature Daqu. Yao S, Xu Y, Xin C, Xu L, Liu Y, Li H, Li J, Zhao J, Cheng C Genome Announc 10.1128/genomeA.01394-14 2015 *
    Phylogeny Thermoactinomyces daqus sp. nov., a thermophilic bacterium isolated from high-temperature Daqu. Yao S, Liu Y, Zhang M, Zhang X, Li H, Zhao T, Xin C, Xu L, Zhang B, Cheng C Int J Syst Evol Microbiol 10.1099/ijs.0.055509-0 2013 *

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