Name: Arsenicicoccus dermatophilus KM 1/12
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 24108

Type strain:

Species: Arsenicicoccus dermatophilus

Strain Designation: KM 1/12

Culture col. no.: DSM 25572, CCOS 691, CCUG 62182

Strain history: <- V. Perreten, Univ. Berne, Inst. of Vet. Bacteriology, Switzerland; KM 1/12 <- A. Thomann

NCBI tax ID(s): 1076331 (species)

SI-ID 402629

DSM 25572, CCUG 62182

Other strains from Arsenicicoccus dermatophilus

A. dermatophilus KM894/11, DSM 25571, CCOS 690, ... (type strain)

Section

Arsenicicoccus dermatophilus KM 1/12 is a mesophilic animal pathogen that was isolated from foot skin of greater flamingo Phoenicopterus roseus with pododermatitis.

animal pathogen
mesophilic
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Micrococcales*
	Family	*Dermatophilaceae*
	Genus	*Arsenicicoccus*
	Species	**Arsenicicoccus dermatophilus**
	Full Scientific Name (LPSN)	Arsenicicoccus dermatophilus Gobeli et al. 2013

Information on culture and growth conditions Culture and growth conditions

[Ref.: #20315]

Culture medium

COLUMBIA BLOOD MEDIUM (DSMZ Medium 693)

[Ref.: #20315]

Culture medium growth

[Ref.: #20315]

Culture medium link

Medium recipe at MediaDive

[Ref.: #20315]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #20315]			growth	37 °C

[Ref.: #20315]

Temperature range

mesophilic

Information on physiology and metabolism Physiology and metabolism

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68379]	D-glucose ChEBI	+	fermentation	* from API Coryne
[Ref.: #68379]	D-mannitol ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	D-ribose ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	D-xylose ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	esculin ChEBI	+	hydrolysis	* from API Coryne
[Ref.: #68379]	gelatin ChEBI	+	hydrolysis	* from API Coryne
[Ref.: #68379]	glycogen ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	lactose ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	maltose ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	nitrate ChEBI	+	reduction	* from API Coryne
[Ref.: #68379]	sucrose ChEBI	+	fermentation	* from API Coryne
[Ref.: #68379]	urea ChEBI	-	hydrolysis	* from API Coryne
	Only first 10 entries are displayed. Click here to see all.

	Enzyme	Enzyme activity	EC number
[Ref.: #68379]	alkaline phosphatase	+	3.1.3.1	* from API Coryne
[Ref.: #68379]	alpha-glucosidase	-	3.2.1.20	* from API Coryne
[Ref.: #68379]	beta-galactosidase	-	3.2.1.23	* from API Coryne
[Ref.: #68379]	beta-glucosidase	+	3.2.1.21	* from API Coryne
[Ref.: #68379]	beta-glucuronidase	-	3.2.1.31	* from API Coryne
[Ref.: #68379]	catalase	+	1.11.1.6	* from API Coryne
[Ref.: #68379]	gelatinase	+		* from API Coryne
[Ref.: #68379]	N-acetyl-beta-glucosaminidase	-	3.2.1.52	* from API Coryne
[Ref.: #68379]	pyrazinamidase	-	3.5.1.B15	* from API Coryne
[Ref.: #68379]	pyrrolidonyl arylamidase	-	3.4.19.3	* from API Coryne
[Ref.: #68379]	urease	-	3.5.1.5	* from API Coryne
	Only first 10 entries are displayed. Click here to see all.

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #65623]

Fatty acid	Percentage	ECL
C15:0 ISO	32.1	14.621
C18:1 ω9c	17.1	17.769
C16:1 ω7c	13.9	15.819
C16:0 iso	9.2	15.626
C16:0	6.3	16
C18:0	3.5	18
C17:0 iso	3.2	16.629
C17:1 ω8c	2.9	16.792
C18:2 ω6,9c/C18:0 ANTE	2.6	17.724
C17:1 ω9c ISO	2.5	16.416
C14:0	2.2	14
C14:0 ISO	1.7	13.618
C15:0 ANTEISO	1.5	14.711
C17:0 anteiso	1.3	16.722

API® Coryne:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Reduction of nitrateNIT	PyrazinamidasePYZ	Pyrrolidonyl arylamidasePYRA	Alkaline phosphatasePAL	beta-Glucuronidasebeta GUR	beta-Galactosidasebeta GAL	alpha-Glucosidasealpha GLU	N-Acetyl-beta-Glucosidasebeta NAG	Esculin hydrolysis/beta-GlucosidaseESC	Urease/urea hydrolysisURE	Gelatinase/gelatin hydrolysisGEL	Control fermentationControl	Fermentation of D-glucoseGLU	Fermentation of D-riboseRIB	Fermentation of D-xyloseXYL	Fermentation of D-mannitolMAN	Fermentation of maltoseMAL	Fermentation of lactoseLAC	Fermentation of sucroseSAC	Fermentation of glycogenGLYG	CatalaseCAT
[Ref.: #65623]	1809	+	-	-	+	-	-	-	-	+	-	+	-	+	-	-	-	-	-	+	-	+

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #20315]	Sample type/isolated from	foot skin of greater flamingo Phoenicopterus roseus with pododermatitis
[Ref.: #20315]	Host species	Phoenicopterus roseus
[Ref.: #20315]	Geographic location (country and/or sea, region)	Basel
[Ref.: #20315]	Country	Switzerland
[Ref.: #20315]	Country ISO 3 Code	CHE
[Ref.: #20315]	Continent	Europe
* marker position based on {}

Isolation sources categories

#Host	#Birds	-
#Host Body-Site	#Limb	#Foot
#Host Body-Site	#Organ	#Skin, Nail, Hair

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #20315]	Pathogenicity (animal)	yes
[Ref.: #20315]	Biosafety level	2	Risk group (German classification) According to TRBA 466

Availability in culture collections External links

[Ref.: #20315]

Culture collection no.

DSM 25572, CCOS 691, CCUG 62182

[Ref.: #88068]

SI-ID 402629

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Arsenicicoccus dermatophilus sp. nov., a hypha-forming bacterium isolated from the skin of greater flamingos (Phoenicopterus roseus) with pododermatitis.	Gobeli S, Thomann A, Wyss F, Kuehni-Boghenbor K, Brodard I, Perreten V	Int J Syst Evol Microbiol	10.1099/ijs.0.048546-0	2013	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#20315

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 25572

#65623 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 62182

#68379

Automatically annotated from API Coryne .

#88068

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID402629.1 )

* These data were automatically processed and therefore are not curated

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