Pantoea sp. (DSM 30077, WS 21856)

Name: Pantoea sp. (DSM 30077, WS 21856)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 23935

Type strain

Strain Designation WS 21856

Culture col. no. DSM 30077 WS 21856

NCBI tax ID(s) 69393

Special Collections DSMZ

History DSMZ <- Bakteriologisches Institut der Sueddeutschen Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Freising-Weihenstephan, Germany; WS 21856

Links

WS 21856 is a bacterium that was isolated from minced meat.

Bacteria

Name and taxonomic classification

SI-ID 113629

DSM 30077

@ref 20215

Last LPSN update 2026-05-29 08:30:31

Domain Bacteria

Phylum Pseudomonadota

Class Gammaproteobacteria

Order Enterobacterales

Family Erwiniaceae

Genus Pantoea

Full scientific name Pantoea Gavini et al. 1989

Synonyms (1)

Kalamiella

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
20718	NUTRIENT AGAR (DSMZ Medium 1)		Medium recipe at MediaDive	Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
20718	positive	growth	30

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Meat

Isolation

20718

Sample typeminced meat

Interaction and safety

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20718	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 30077
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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