Acetobacter xylinus (DSM 46603, ATCC 10821, CCM 1796)

Name: Acetobacter xylinus (DSM 46603, ATCC 10821, CCM 1796)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 23508

Type strain

Strain Designation BU 134

Culture col. no. DSM 46603 ATCC 10821 CCM 1796 IMET 10314 LMD 22.3 8 more

NCBI tax ID(s) 28448

Special Collections DSMZ JMRC

History DSMZ <- IMET <- CCM <- BUCSAV <- NCIB <- NCTC <- A.J. Kluyver, Delft 183

Links

Acetobacter xylinus BU 134 is a bacterium of the family Acetobacteraceae.

Bacteria

Name and taxonomic classification

SI-ID 6858

LMG 1511,ATCC 10821,CCM 1796,IMET 10314,LMG 1688,NCIB 1375,NCTC 1375,DSM 46603,NCIMB 1375,LMD 22.3,NCCB 22003,BCRC 14186,CCRC 14186,CDBB 895

@ref 20215

Last LPSN update 2026-05-29 08:30:27

Domain Bacteria

Phylum Pseudomonadota

Class Alphaproteobacteria

Order Rhodospirillales

Family Acetobacteraceae

Genus Acetobacter

Species Acetobacter xylinus

Full scientific name Acetobacter xylinus corrig. (Brown 1886) Yamada 1984

Synonyms (8)

Acetobacter xylinum
Acetobacter aceti subsp. xylinus
"Bacterium xylinum"
Acetobacter aceti subsp. xylinum
Gluconoacetobacter xylinus
Gluconacetobacter xylinus
Komagataeibacter xylinus
"Komagatabacter xylinus"

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
20228	YPM MEDIUM (DSMZ Medium 360)		Medium recipe at MediaDive	Name: YPM MEDIUM (DSMZ Medium 360) Composition: Mannitol 25.0 g/l Agar 12.0 g/l Yeast extract 5.0 g/l Peptone 3.0 g/l Distilled water
20228	GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105)		Medium recipe at MediaDive	Name: GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105) Composition: Glucose 100.0 g/l CaCO3 20.0 g/l Agar 15.0 g/l Yeast extract 10.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
20228	positive	growth	28

Physiology and metabolism

Isolation, sampling and environmental information

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
20228	1	Risk group (German classification)

Sequence information

GC content

20228

GC-content (mol%)58.1

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Transcriptome	RNA-Seq transcriptomic analysis reveals gene expression profiles of acetic acid bacteria under high-acidity submerged industrial fermentation process.	Yang H, He Y, Liao J, Li X, Zhang J, Liebl W, Chen F.	Front Microbiol	10.3389/fmicb.2022.956729	2022
Genetics	Insights into Bacterial Cellulose Biosynthesis from Different Carbon Sources and the Associated Biochemical Transformation Pathways in Komagataeibacter sp. W1.	Wang SS, Han YH, Chen JL, Zhang DC, Shi XX, Ye YX, Chen DL, Li M.	Polymers (Basel)	10.3390/polym10090963	2018
Biotechnology	Production of bacterial cellulose from alternate feedstocks.	Thompson DN, Hamilton MA	Appl Biochem Biotechnol	10.1385/abab:91-93:1-9:503	2001

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20216	Curators of the JMRC: Jena Microbial Resource Collection (JMRC):
#20228	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 46603
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Acetobacter xylinus (DSM 46603, ATCC 10821, CCM 1796)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Isolation, sampling and environmental information

Interaction and safety

Risk assessment

Sequence information

GC content

Genome-based predictions

Literature

Literature

References

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