Name: Listeria fleischmannii 80937-1
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 23081

Type strain:

Species: Listeria fleischmannii

Strain Designation: 80937-1, FAM 21873, LU2006-1

Culture col. no.: DSM 24998, CIP 110547, LMG 26584

Strain history: <- D. Bertsch, ETH; LU2006-1 <- E. Roth, strain 80937-1

NCBI tax ID(s): 1069827 (species)

Other strains from Listeria fleischmannii

L. fleischmannii 81384-1, FAM 21875, ...

Section

Listeria fleischmannii 80937-1 is a mesophilic bacterium that was isolated from hard cheese.

mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	23-11-2020 (DD-MM-YYYY)
	Domain	Bacteria
	Phylum	Firmicutes
	Class	Bacilli
	Order	Caryophanales
	Family	Listeriaceae
	Genus	Listeria
	Species	Listeria fleischmannii
	Full Scientific Name (PNU)	Listeria fleischmannii Bertsch et al. 2013

Information on morphological and physiological properties Morphology

[Ref.: #19223]	Type of hemolysis	gamma
[Ref.: #19223]	Incubation period	1-2 days

Information on culture and growth conditions Culture and growth conditions

[Ref.: #39793]

Culture medium

MEDIUM 29- Brain heart agar

[Ref.: #39793]

Culture medium growth

[Ref.: #39793]

Culture medium composition

expand / minimize

[Ref.: #19223]

Culture medium

BHI MEDIUM (DSMZ Medium 215)

[Ref.: #19223]

Culture medium growth

[Ref.: #19223]

Culture medium link

Medium recipe at BacMedia

[Ref.: #19223]

Culture medium composition

expand / minimize

[Ref.: #19223]

Culture medium

COLUMBIA BLOOD MEDIUM (DSMZ Medium 693)

[Ref.: #19223]

Culture medium growth

[Ref.: #19223]

Culture medium link

Medium recipe at BacMedia

[Ref.: #19223]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #19223]			growth	37 °C
[Ref.: #39793]			growth	30 °C

[Ref.: #19223]	Temperature range	mesophilic
[Ref.: #39793]	Temperature range	mesophilic

Information on physiology and metabolism Physiology and metabolism

	Enzymes	Enzyme	Enzyme activity	EC number
[Ref.: #19223]		catalase	+	1.11.1.6
[Ref.: #19223]		cytochrome-c oxidase	-	1.9.3.1

API® LIST:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Differentiation L. innocura(+)/ L.monoytogenes(-)DIM	Esculin hydrolysisESC	alpha-Mannosidasealpha MAN	Acid from D-arabitolDARL	Acid from D-xyloseXYL	Acid from L-rhamnoseRHA	Acid from methyl-alpha-D-glucopyranosideMDG	Acid from D-riboseRIB	Acid from alpha-D-glucose 1-phosphateG1P	Acid from D-tagatoseTAG	beta hemolysis presentbeta HEM
[Ref.: #19223]	584	-	+	-	+	+	+	+	+	-	-	not determinedn.d.
[Ref.: #19223]	583	-	+	-	+	+	+	+	+	-	-	not determinedn.d.

API® NH:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Penicillinase productionPEN	Acid from D-glucoseGLU	Acid from D-fructoseFRU	Acid from maltoseMAL	Acid from sucroseSAC	Ornithine decarboxylaseODC	Urease/urea hydrolysisURE	LipaseLIP	Alkaline phosphatasePAL	beta-Galactosidasebeta GAL	Proline arylamidaseProA	gamma-Glutamyl transferaseGGT	Indole productionIND
[Ref.: #19223]	3395	-	+	+	+	+	-	-	-	-	-	-	-	-

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #19223]	Sample type/isolated from	hard cheese
[Ref.: #19223]	Geographic location (country and/or sea, region)	Suisse Romande
[Ref.: #19223]	Country	Switzerland
[Ref.: #19223]	Country ISO 3 Code	CHE
[Ref.: #19223]	Continent	Europe

Isolation sources categories

#Engineered

#Food production

#Dairy product

What are isolation sources categories?

* marker position based on {}

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #19223]

Biosafety level

Risk group (German classification)

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #19223]	Listeria fleischmannii subsp. fleischmannii strain LU2006-1 16S ribosomal RNA gene, partial sequence	JN093101	1481	ENA	1671902 tax ID

[Ref.: #19223]	GC-content	38.62 mol%	sequence analysis
[Ref.: #19223]	GC-content	39.0 mol%	high performance liquid chromatography (HPLC)

Availability in culture collections External links

[Ref.: #19223]

Culture collection no.

DSM 24998, CIP 110547, LMG 26584

[Ref.: #20218]

Associated Passport(s) in StrainInfo

884864, 898573, 866633

References

#19223

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 24998

#20215

Leibniz Institute DSMZ D.Gleim, M.Kracht, N.Weiss et. al.: Prokaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since .

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

#39793 ; Curators of the CIP;
* These References are textmined

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