Listeria fleischmannii subsp. fleischmannii 81384-1 is a bacterium that was isolated from cheese ripening cellar.
- 16S sequence
- Bacteria
- Information on the name and the taxonomic classification. Name and taxonomic classification
|
- Information on morphological and physiological properties Morphology
|
- Information on culture and growth conditions Culture and growth conditions
|
- Information on physiology and metabolism Physiology and metabolism
- Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information
- Information on genomic background e.g. entries in nucleic sequence databass Sequence information
- Availability in culture collections External links
- References
-
#19222 Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 25003 -
#20215 Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) -
#68376 Automatically annotated from API LIST . -
#68377 Automatically annotated from API NH . -
#69479 João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta . -
#87318 Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID401680.1 ) - * These data were automatically processed and therefore are not curated
|