Strain identifier

BacDive ID: 22962

Type strain: Yes

Species: Caloramator quimbayensis

Culture col. no.: DSM 22093, CMPUJ U833, USBA A

Strain history: <- B. Patel, Griffith Univ., Nathan Campus, Australia; USBA A <- C. Rubiano {2008}

NCBI tax ID(s): 1147123 (species)

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Caloramator quimbayensis DSM 22093 is an anaerobe, spore-forming, thermophilic bacterium that was isolated from water from a terrestrial thermal spring.

  1. Gram-positive
  2. motile
  3. rod-shaped
  4. spore-forming
  5. anaerobe
  6. thermophilic
  7. 16S sequence
  8. Bacteria
  9. genome sequence
  • Information on culture and growth conditions Culture and growth conditionsarrow_down
  • [Ref.: #19304] Culture medium
    [Ref.: #19304] Culture medium growth Yes
    [Ref.: #19304] Culture medium link Medium recipe at MediaDive MediaDive
    [Ref.: #19304] Culture medium composition expand / minimize
    Temperatures Kind of temperaturearrow to sort Temperaturearrow to sort
    [Ref.: #19304] growth 55  °C
    [Ref.: #30521] growth 37-55  °C
    [Ref.: #30521] optimum 50  °C
    [Ref.: #19304] Temperature range thermophilic
    [Ref.: #30521] Temperature range thermophilic
    pH Kind of pHarrow to sort pHarrow to sort
    [Ref.: #30521] optimum 7
    [Ref.: #30521] growth 06-08
  • Availability in culture collections External linksarrow_down
  • [Ref.: #19304] Culture collection no. DSM 22093, CMPUJ U833, USBA A
    [Ref.: #20218] Associated Passport(s) in StrainInfo 885578, 885577
    Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort Mesharrow to sort Topicarrow to sort Topic2arrow to sort
    Caloramator quimbayensis sp. nov., an anaerobic, moderately thermophilic bacterium isolated from a terrestrial hot spring. Rubiano-Labrador C, Baena S, Diaz-Cardenas C, Patel BKC Int J Syst Evol Microbiol 10.1099/ijs.0.037937-0 2012 Bacteria, Anaerobic/*classification/genetics/isolation & purification, Bacterial Typing Techniques, Base Composition, Colombia, DNA, Bacterial/genetics, Fatty Acids/analysis, Fermentation, Gram-Positive Bacteria/*classification/genetics/isolation & purification, Hot Springs/*microbiology, Molecular Sequence Data, Nucleic Acid Hybridization, Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Water Microbiology Phylogeny Enzymology *

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