Name: Anoxybacillus kaynarcensis D1021
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 22910

Type strain:

Species: Anoxybacillus kaynarcensis

Strain Designation: D1021

Culture col. no.: DSM 21706, LMG 25303

Strain history: <- A. O. Belduz, Karadeniz Techn. Univ., Trabzon, Turkey; D1021 <- K. Inan

NCBI tax ID(s): 1173302 (species)

SI-ID 362634

LMG 25303, DSM 21706

Section

Anoxybacillus kaynarcensis D1021 is a thermophilic bacterium that was isolated from hot spring.

thermophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Caryophanales*
	Family	*Bacillaceae*
	Genus	*Anoxybacillus*
	Species	**Anoxybacillus kaynarcensis**
	Full Scientific Name (LPSN)	Anoxybacillus kaynarcensis Inan et al. 2013

Information on culture and growth conditions Culture and growth conditions

[Ref.: #19275]

Culture medium

NUTRIENT AGAR (DSMZ Medium 1)

[Ref.: #19275]

Culture medium growth

[Ref.: #19275]

Culture medium link

Medium recipe at MediaDive

[Ref.: #19275]

Culture medium composition

expand / minimize

[Ref.: #19275]

Culture medium

CASO AGAR (MERCK 105458) (DSMZ Medium 220)

[Ref.: #19275]

Culture medium growth

[Ref.: #19275]

Culture medium link

Medium recipe at MediaDive

[Ref.: #19275]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #19275]			growth	55 °C

[Ref.: #19275]

Temperature range

thermophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #19275]

Name of produced compound

xylanase

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #19275]	Sample type/isolated from	hot spring
[Ref.: #19275]	Geographic location (country and/or sea, region)	Izmir, Dikili-Bergama, Kaynarca hot spring
[Ref.: #19275]	Country	Turkey
[Ref.: #19275]	Country ISO 3 Code	TUR
[Ref.: #19275]	Continent	Asia
* marker position based on {}

Isolation sources categories

#Environmental	#Aquatic	#Thermal spring
#Condition	#Thermophilic (>45°C)	-

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #19275]

Biosafety level

Risk group (German classification)
According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #19275]	Anoxybacillus kaynarcensis strain D1021 16S ribosomal RNA gene, partial sequence	EU926955	1430	ENA	1173302 tax ID

[Ref.: #19275]

GC-content

42.9 mol%

thermal denaturation, midpoint method (Tm)

Availability in culture collections External links

[Ref.: #19275]

Culture collection no.

DSM 21706, LMG 25303

[Ref.: #87158]

SI-ID 362634

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Anoxybacillus kaynarcensis sp. nov., a moderately thermophilic, xylanase producing bacterium.	Inan K, Belduz AO, Canakci S	J Basic Microbiol	10.1002/jobm.201100638	2012	*

References

#19275

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 21706

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#87158

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID362634.1 )

* These data were automatically processed and therefore are not curated

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