[Ref.: #7952] |
Sample type/isolated from |
'ka-pi, a salted and fermented shrimp paste |
[Ref.: #7952] |
Geographic location (country and/or sea, region) |
near Bangkok |
[Ref.: #7952] |
Country |
Thailand |
[Ref.: #7952] |
Country ISO 3 Code |
THA |
[Ref.: #7952] |
Continent |
Asia |
* marker position based on {}
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Isolation sources categories |
#Environmental |
#Terrestrial |
#Geologic |
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Availability in culture collections External links
[Ref.: #7952] |
Culture collection no. |
DSM 19180, NBRC 103247, NRIC 0724 |
[Ref.: #71802] |
SI-ID 406530
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Literature: |
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Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Alkalibacterium gilvum sp. nov., slightly halophilic and alkaliphilic lactic acid bacterium isolated from soft and semi-hard cheeses. |
Ishikawa M, Yamasato K, Kodama K, Yasuda H, Matsuyama M, Okamoto-Kainuma A, Koizumi Y |
Int J Syst Evol Microbiol |
10.1099/ijs.0.042556-0 |
2012 |
* |
Phylogeny |
Alkalibacterium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand. |
Ishikawa M, Tanasupawat S, Nakajima K, Kanamori H, Ishizaki S, Kodama K, Okamoto-Kainuma A, Koizumi Y, Yamamoto Y, Yamasato K |
Int J Syst Evol Microbiol |
10.1099/ijs.0.65602-0 |
2009 |
* |
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- References
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#7952 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 19180
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#71802 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID406530.1 )
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- * These data were automatically processed and therefore are not curated
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