Strain identifier

BacDive ID: 2243

Type strain: Yes

Species: Alkalibacterium kapii

Strain Designation: T22-1-2

Culture col. no.: DSM 19180, NBRC 103247, NRIC 0724

Strain history: <- M. Ishikawa and K. Yamasato, Faculty of Applied Bio-Science, Tokyo University of Agriculture, Setagaya-ku, Japan; T22-1-2

NCBI tax ID(s): 426704 (species)

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Alkalibacterium kapii T22-1-2 is a microaerophile, Gram-positive, motile bacterium that was isolated from 'ka-pi, a salted and fermented shrimp paste.

  1. Gram-positive
  2. motile
  3. rod-shaped
  4. microaerophile
  5. 16S sequence
  6. Bacteria
  7. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #7952] Culture collection no. DSM 19180, NBRC 103247, NRIC 0724
    [Ref.: #71802] *
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Alkalibacterium gilvum sp. nov., slightly halophilic and alkaliphilic lactic acid bacterium isolated from soft and semi-hard cheeses. Ishikawa M, Yamasato K, Kodama K, Yasuda H, Matsuyama M, Okamoto-Kainuma A, Koizumi Y Int J Syst Evol Microbiol 10.1099/ijs.0.042556-0 2012 *
    Phylogeny Alkalibacterium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand. Ishikawa M, Tanasupawat S, Nakajima K, Kanamori H, Ishizaki S, Kodama K, Okamoto-Kainuma A, Koizumi Y, Yamamoto Y, Yamasato K Int J Syst Evol Microbiol 10.1099/ijs.0.65602-0 2009 *

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