unclassified Cb gl17 is a Proteobacterium that builds a fruiting body and was isolated from soil with rotted wood.
| @ref 18281 |
| Domain Bacteria |
| Phylum Proteobacteria |
| Class Deltaproteobacteria |
| Order Myxococcales |
| Family Not assigned to family |
| Genus Not assigned to family |
| Species unclassified |
| Strain designation Cb gl17 |
| Type strain no |
| @ref | Forms multicellular complex | Complex name | |
|---|---|---|---|
| 18281 | fruiting body |
| @ref | Name | Growth | Composition | |
|---|---|---|---|---|
| 18281 | CHITIN 6 AGAR | Ingredients: 1. Basal agar: Casitone (Difco) 0.1% Yeast extract (Difco) 0.05% MgSO4 x 7H2O 0.1% Agar 1.2% Preparation / Remarks: pH 7.2 After autoclaving add 30 mL of sterile Chitin suspension (22.5 g/L Chitin in H2O) to 100 mL of the medium 2. Covering agar (thin layer): MgSO4 x 7H2O 0.1% K2HPO4 0.02% Agar 1.5% Preparation / Remarks: pH 7.2 After autoclaving add 30 mL of sterile Chitin suspension (22.5 g/L Chitin in H2O) to 100 mL of the medium | ||
| 18281 | CY-AGAR | Ingredients: Casitone(Difco) 0.3% yeast extract 0.1% CaCl2 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 (KOH) autoclaved | ||
| 18281 | TOLI AGAR | Ingredients: CaCl2 x 2 H2O1.3g Agar (Difco)15.0g Distilled water1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak autoclaved E.coli cells | ||
| 18281 | VY/2 AGAR | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved |
| Cat1 | Cat2 | Cat3 | |
|---|---|---|---|
| #Environmental | #Terrestrial | #Soil | |
| #Host | #Plants | #Decomposing plant | |
| #Host Body Product | #Plant | #Timber |
| @ref | Sample type | Sampling date | Geographic location | Country | Country ISO 3 Code | Continent | |
|---|---|---|---|---|---|---|---|
| 18281 | soil with rotted wood | 1999-05-01 | San Diego, California | USA | USA | North America |
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If you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive22315.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data