Workshop and Q&A October 6th

Cupriavidus basilensis RK1 is an aerobe, mesophilic bacterium that was isolated from laboratory fixed-bed reactor.

  1. aerobe
  2. mesophilic
  3. 16S sequence
  4. Bacteria
  5. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #4512] Culture collection no. DSM 11853, CCUG 49340, LMG 19474, LMG 18990, ATCC BAA 699
    [Ref.: #20218] Associated Passport(s) in StrainInfo 48742
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Taxonomy of the genus Cupriavidus: a tale of lost and found. Vandamme P, Coenye T Int J Syst Evol Microbiol 10.1099/ijs.0.63247-0 2004 *
    Phylogeny Chlorinated aliphatic hydrocarbon-induced degradation of trichloroethylene in Wautersia numadzuensis sp. nov. Kageyama C, Ohta T, Hiraoka K, Suzuki M, Okamoto T, Ohishi K Arch Microbiol 10.1007/s00203-004-0746-5 2004 *
    Phylogeny Cupriavidus yeoncheonense sp. nov., isolated from soil of ginseng. Singh P, Kim YJ, Nguyen NL, Hoang VA, Sukweenadhi J, Farh Mel-A, Yang DC Antonie Van Leeuwenhoek 10.1007/s10482-014-0369-z 2015 *
    Phylogeny Cupriavidus lacunae sp. nov., isolated from pond-side soil. Feng T, Kim KH, Oh J, Jeon CO Antonie Van Leeuwenhoek 10.1007/s10482-018-1187-5 2018 *
    Genetics Complete Multipartite Genome Sequence of the Cupriavidus basilensis Type Strain, a 2,6-Dichlorophenol-Degrading Bacterium. Salva-Serra F, Donoso RA, Cho KH, Yoo JA, Lee K, Yoon SH, Pineiro-Iglesias B, Moore ERB, Perez-Pantoja D Microbiol Resour Announc 10.1128/MRA.00134-21 2021 *

Change proposal

You found an error in BacDive? Please tell us about it!

Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.

Field you want to change:


CAPTCHAReload captcha

Change proposal

Successfully sent