Strain identifier

BacDive ID: 1863

Type strain: Yes

Species: Brevibacterium aurantiacum

Strain Designation: KC

Culture col. no.: DSM 20426, ATCC 9175, NCDO 739, NCIB 8546, JCM 2590, BCRC 10379, CCUG 12159, CCUG 23574, CECT 76, CIP 63.12, IAM 1902, IFO 12171, IMET 10996, KCTC 3084, LMG 22546, NBRC 12171, NCIMB 8546, VKM Ac-2111

Strain history: CIP <- 1963, N. Grecz, Brevibacterium linens <- ATCC <- R.S. Breed: strain KC

NCBI tax ID(s): 273384 (species)

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Brevibacterium aurantiacum KC is an obligate aerobe, Gram-positive bacterium that was isolated from camembert cheese.

  1. Gram-positive
  2. obligate aerobe
  3. 16S sequence
  4. Bacteria
  5. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #8805] Culture collection no. DSM 20426, ATCC 9175, NCDO 739, NCIB 8546, JCM 2590, BCRC 10379, CCUG 12159, CCUG 23574, CECT 76, CIP 63.12, IAM 1902, IFO 12171, IMET 10996, KCTC 3084, LMG 22546, NBRC 12171, NCIMB 8546, VKM Ac-2111
    [Ref.: #71508] *
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Enzymology Teichoic, teichulosonic and teichuronic acids in the cell wall of Brevibacterium aurantiacum VKM Ac-2111(capital TE, Cyrillic). Shashkov AS, Potekhina NV, Senchenkova SN, Evtushenko LI Carbohydr Res 10.1016/j.carres.2015.12.007 2015 *
    Metabolism Global regulation of the response to sulfur availability in the cheese-related bacterium Brevibacterium aurantiacum. Forquin MP, Hebert A, Roux A, Aubert J, Proux C, Heilier JF, Landaud S, Junot C, Bonnarme P, Martin-Verstraete I Appl Environ Microbiol 10.1128/AEM.01708-10 2010 *
    Phylogeny Identification of brevibacteriaceae by multilocus sequence typing and comparative genomic hybridization analyses. Forquin MP, Duvergey H, Proux C, Loux V, Mounier J, Landaud S, Coppee JY, Gibrat JF, Bonnarme P, Martin-Verstraete I, Vallaeys T Appl Environ Microbiol 10.1128/AEM.00224-09 2009 *
    Metabolism Deacidification by Debaryomyces hansenii of smear soft cheeses ripened under controlled conditions: relative humidity and temperature influences. Bonaiti C, Leclercq-Perlat MN, Latrille E, Corrieu G J Dairy Sci 10.3168/jds.S0022-0302(04)73538-9 2004 *
    Phylogeny [Three new species of brevibacteria--Brevibacterium antiquum sp. nov., Brevibacterium aurantiacum sp. nov. and Brevibacterium permense sp. nov]. Gavrish EIu, Krauzova VI, Potekhina NV, Karasev SG, Plotnikova EG, Altyntseva OV, Korosteleva LA, Evtushenko LI Mikrobiologiia 2004 *

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